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You Can Now Buy Gin-Infused Mayonnaise and Ketchup to Level Up Your Condiment Game
Hailing from The Netherlands, the squeezable Gin Mayo and Gin Chup clock in at two percent alcohol per tube.
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These Four Australians Have Been Named in the World's 50 Best Next-Generation Hospo Leaders
Fish Butchery's Josh Niland, ex-Oakridge Wines pair Jo Barrett and Matt Stone, and agriculturalist Josh Gilbert all feature in the new list from the folks behind the annual World's 50 Best Bars rankings.
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Zero Gradi Is Opening Its Second Dessert Bar and Gelateria in Southbank
From gelato to cannoli, this joint specialises in all of the Italian dessert favourites.
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Stan's Deli & Sandwiches Is Malvern's New Modern Take on the Classic American Diner
Roll in for Small Batch coffee and crafty sambos from a crew of hopso legends.
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Marko Is South Melbourne Market's New Plant-Based Lunch Spot For Pitas, Burgers and Bowls
With a former Rumi head chef in the kitchen, and a menu developed by Embla and Etta's Charley Snadden-Wilson.
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French Restaurant Entrecote Is Farewelling Its South Yarra Digs and Moving to Prahran
It'll open the doors to its new 200-seat Greville Street space this spring.
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Repeat Offender Is Bayside's New All-Day Tapas Fusion Joint with an Entirely Gluten Free Menu
And it's pairing its Latin American-inspired fare with rum and tequila cocktails — and park views.
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Five Ways to Up Your Wine Knowledge If You Still Can't Tell Your Terroir from Your Tannins
Use these tips and tricks to learn — and sip — your way to wine success.
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Where to Head for Kick Ons Along Swan Street After Catching a Game at AAMI Park
Win, lose or draw, these excellent Swan Street venues are sure to help you make a night of it.
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This Indulgent New Booze Membership Includes an Entire Beer Vending Machine and a Year of Refills
It's one of the options under Craft Cartel Liquor's new subscriptions — but it'll cost you a tidy $10,000 per year.
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Sydney's Award-Winning Maybe Sammy Has Released a Trio of Bottled Cocktails to Sip at Home
The new premium batched creations come in both solo serves and share-friendly 500-millilitre bottles.
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Gelato Messina Is Releasing a Birthday Cake Version of Its Indulgent Cookie Pie
It's been a year since the dessert chain released its first cookie pie, so it's celebrating with a fitting new creation.
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Two Aussie-Brewed 'Game of Thrones' Beers Are Coming to Mark the HBO Show's Tenth Anniversary
Melbourne's Moon Dog Brewing is whipping up a Breaker of Chains chilli and vanilla stout and a Watchers on the Wall white chocolate ale.
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Good Beer Week Is Back for 2021 with a Stacked Tenth Anniversary Program
The annual beer-filled celebration returns, complete with a Daft Punk tribute party, a booze-free bash and lots of beery feasts.
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What's Open in Melbourne This Easter Long Weekend
Getting cabin fever? Here's where you can escape to.
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La Madonna Is the Luxe Hotel Bar and Restaurant Taking Over an Entire Floor Inside Next Melbourne
Roll in for clever snacks and a creative drinks list filled with barrel-aged concoctions.
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Kepler's Yard Is Northcote's New Astronomy-Inspired Cocktail Bar From the 24 Moons Crew
DJ nights, mismatched furniture and planet-themed cocktails, in a space that's named after a famous astronomer.
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We're Giving Away Free Burgers for a Whole Year to One Lucky Melburnian
That's 52 deliciously juicy burgers, absolutely free of charge.
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KFC Is Offering Free Delivery on Its Fried Chicken Over the Easter Long Weekend
Add 11 secret herbs and spices to your break.
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How to Make an Epic Hot Cinnamon Doughnut Tortilla with Chef Julian Cincotta
Attempt this gooey, melt-in-your-mouth dessert using that famous TikTok hack.
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You Can Now Help Save Endangered Frogs By Eating Your Way Through a Bag of Freddos
Cadbury has donated $600,000 to frog conservation across Australia and NZ.
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Hospitality Group Australian Venue Co Wants to Pay You to Eat and Drink at Its Bars and Pubs
The company is looking for 36 'secret sippers' to visit its venues, have a meal and provide monthly feedback.
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Pappa Rich Is Bringing Back Its Limited-Edition Nasi Lemak Burger This Autumn
And for three days, it's delivering 1000 of them through Doordash for $1 each.
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Eight Eateries to Seek Out When You're Road Tripping from Melbourne to Sydney
Swap servo stops for leisurely long lunches.
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Poodle Upstairs Bar Is Now Open Two Nights a Week for Cocktail-Matched Snacking Sessions
Poodle Bar & Bistro has scored a new upstairs sibling, serving signature sips, gourmet charcuterie and caviar two nights a week.
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Nine Grown-Up Easter Treats To Hunt Down Around Melbourne
You're never too old for this Easter hunt.
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Gelatissimo Is Scooping Up Mint Chocolate Gelato Filled with Mini Easter Eggs for the Next Month
It's your new creative way to get your chocolate fix this Easter, and it also includes cookie crumbs.
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Five Regional Towns to Stop in When Road Tripping from Melbourne to Sydney
Expect baked goods galore — and spending the night in Australia's most haunted mansion (if you dare).
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Chris Lucas and Martin Benn Will Open Two-Storey Japanese Eatery Yakimono in the CBD This Year
It's set to open next door to sibling Society in the 80 Collins Street precinct by late 2021.
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Din Tai Fung Is Now Serving Up Hot Cross Bao Filled with Molten Chocolate
You can enjoy them in-store, or get them delivered frozen to eat at home.
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Nine Signature Dishes to Try at Melbourne's New Shopping and Dining Precinct
Tuck into an international range of dishes that won't break the bank.
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Mr Black Is Doing Coffee Liqueur-Spiked Easter Eggs for Booze and Chocolate-Loving Grown Ups
A collaboration with chocolatier Meltdown Artisan, the dark chocolate eggs are filled with coffee liqueur caramel.
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Handpicked Has Unveiled Its New Three-Level Cellar Door in the Packed 80 Collins Precinct
The luxe venue boasts a cheese, charcuterie and wine bar, plus a retail space complete with an 'experience room'.
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The Victorian Government Has Announced an Extra $5 Million in Funding for Outdoor Dining
It has been allocated to 22 councils across the state, including 13 in metropolitan Melbourne.
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You Can Now Get DIY Gelato Messina Cocktails in Easter Eggs Delivered to Your Door
Cocktail Porter will deliver everything you need to make salted caramel cocktails inside Easter eggs — or espresso martinis inside Lindt bunnies.
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Gelato Messina Is Serving Up Super-Sticky Bake-at-Home Hot Cross Bun Scrolls for Easter
It comes filled with choc chips and vanilla custard, and topped with cinnamon malt caramel.
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You and Your Pooch Will Soon Be Able to Spend a Night at BrewDog's Australian Craft Beer Hotel
As part of its big Australian expansion plans, the beer brand is also setting up a second Brisbane bar, and launching its first sites in Sydney, Melbourne and Perth.
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Five Food Stops to Make on a Road Trip from Canberra to the Coast This Autumn
Let your taste buds lead the way from jam-filled doughnuts to cheeseburger pies.
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One to Watch: A New Multipurpose Cocktail Lab Is Coming to Wollongong
A couple of bartenders are creating a collaborative and experimental space for the industry, plus a fun new place to drink in the Gong.
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These Six Big Ideas Have Been Voted Australia's Idea Lab Winners for 2021
From cocktail labs and mentorship programs to standardised sexual harassment policies.
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Lona Misa Is the Soon-to-Open Plant-Based Bar and Kitchen From Shannon Martinez and Ian Curley
Launching next month, the all-day venue will be serving up a fresh take on vegan and vegetarian eats.
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David Jones Will Permanently Close Its Legendary Melbourne Bourke Street Mall Food Hall
The food store will close its doors next month.