-
News
Coming Soon: The Marameo Team Announce Plans to Bring an Athenian Fever Dream to Melbourne with Bar Sophia Set to Open in November
Central Park village is set to be reinvigorated with a new Aegean offering on Burke Road, inspired by the new wave of Athenian wine bars.
-
News
The Best Places to Take Your Dad This Father's Day in Melbourne
Here are the best ways to treat dad this Father's Day from yum cha feasts and luxe lunches, to free hair cuts, special Sunday Roasts and limited edition desserts.
-
News
For One Night Only, Donde Mama Teams Up with Much-Loved Mauritian Restaurant Manzé, to Celebrate Colombian Caribbean Culture and Food
Stop by this pop-up to experience Colombian cuisine while also supporting businesses founded by refugees and asylum seekers.
-
News
From Simple Sips to Complex Quaffs: Five Ways to Enjoy Peanut Butter Whiskey
Whether you're dipping a toe or diving straight in, here are five easy ways to try this surprisingly versatile flavoured whiskey.
-
Feature
"It's About Perfecting the Basics": Honouring Hakumai with Wen Wang
The Sydney bartender reveals his approach to Japanese craftsmanship and the simple beauty of a rice-based martini.
-
News
You Could Win a $200 Voucher to Enjoy Haku Vodka Martinis in Sydney or Melbourne
Whether you like yours shaken, stirred or perfectly paired with a crispy rice snack — this is your sign to book a night out.
-
News
Coming Soon: The Team Behind Hochi Mama Is Giving the Former Madame Brussels Rooftop a Retro Shibuya-Style Makeover
For its seventh venue, MAMAS Dining Group is transforming one of Melbourne's most recognisable rooftops into a late-night 1980s izakaya-inspired hangout.
-
News
Coming Soon: ZAREH by Chef Tom Sarafian Is Bringing Armenian-Lebanese Fire Cooking to Smith Street
Bookings are now live for the beloved Melbourne chef's debut venue — a 40-seat tribute to family, heritage and open-fire cooking.
-
News
Steam Secrets: We Asked a Barista How to Make the Most of Plant-Based Milk
World Barista Champion Anthony Douglas shares his expert advice on steaming, pairing and getting the best out of plant-based milks.
-
News
Skrewed Classics: How to Give Your Favourite Cocktails a Peanut Butter Twist
From an old fashioned to an espresso martini, here are seven classic cocktails that taste better with peanut butter whiskey.
-
News
Where to Find the Best Snacks in Melbourne
From cheap eats to splurges, here are some of the top bites around the city.
-
News
Coming Soon: Afloat Will Return to the Yarra This Season with a Vibrant Rio de Janeiro-Inspired Makeover
For its tenth edition, the floating, ever-evolving venue will channel the colour and energy of the Brazilian seaside city.
-
Feature
A Beginner's Guide to Rice Vodka
As drinks go, few are as (literally) polished as rice-based vodka.
-
Guide
All of the New Melbourne Restaurant and Bar Openings That You Need to Add to Your Must-Visit List in 2025
Discover your next favourite dish or drink at one of these fresh Melbourne haunts.
-
News
Where to Find the Best Matcha in Melbourne
Laced with strawberry, topped with ube cream or spiked with yuzu — however you like it, here's where to get it.
-
Feature
Honouring Hakumai
What does quality vodka and high-end sushi have in common? A humble, but high end grain.
-
News
Butterboy Is Bringing Its Cult-Followed Cookies Over the Border for the First Time, Popping Up at Melbourne Central for One Week
Making its Melbourne debut, this beloved Sydney-based cookie master is bringing its famed range of treats to town for one week only.
-
Feature
"Rice is Like Pasta to Italians, It's in Our Soul": Honouring Hakumai with Chef Hajime Horiguchi
Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.
-
News
Spice Temple Melbourne Is Now Serving a Daily Yum Cha Special, Combining Hong Kong's Dim Sum Culture with Culinary Flair
Discover small dishes with big personality, as this Southbank institution serves up a fresh spin on the yum cha experience day in and day out.
-
News
Pidapipo Has Teamed Up with Bread Club on a Reimagined Bread and Butter Pudding
A centuries-old recipe gets a modern-day winter makeover, as two creative forces produce a decadent, limited-edition treat.
-
News
Hotel Collingwood Is Throwing an Epic $7 Pizza Party, Paired with All-Night Drink Specials and Live DJs
Start the weekend early with a budget-friendly bash, complete with all-night cocktail specials and upbeat tunes.
-
Guide
Sip, Snack and Savour: These Melbourne Bars Are Pairing Haku Vodka Martinis with Rice-Inspired Bites
This winter, discover elegant Haku Vodka martinis paired with inventive snacks that celebrate Japanese rice craftsmanship.
-
Feature
Honouring Hakumai: Head Chef Akira Horikawa's Take on Omakase Dining, White Rice and the Pursuit of Perfection
Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.
-
News
Coming Soon: Now Called the Bellarine Hotel, the Former Queenscliff Brewhouse Is Reopening Fully Revamped in Spring
The relaunch of this historic pub will make your next trip down Geelong way even better, thanks to an interior makeover and a refreshed beer garden.
-
News
Pearl Chablis & Oyster Bar, Bourke Street's Sophisticated Speakeasy, Will Close Its Doors This July
The intimate seafood-and-wine bar is bowing out after three years on Bourke Street — but Pearl 2.0 might be on the way.
-
News
Cinnabon Is Launching a Brand-New Location at Melbourne Central This Friday, Serving Up Frosted Scrolls and Frozen Shakes
The second in a trio of new Victorian openings planned for 2025, this central hub is bound to meet all your sweet-treat needs.
-
News
Chris Lucas' French-Inspired Bistro Maison Bâtard Is Handing Out 100 Free Mini Baguettes for Bastille Day
Do as the French do by grabbing your morning baguette. Then, check out the restaurant's La Fête Nationale gastronomic events.
-
News
Piccolina Gelateria Is Dropping a Limited-Edition Matcha Gelato Sandwich Made with Ceremonial Grade Hikuu Matcha
Matcha blondie with strawberry jam and matcha gelato, dipped in matcha white chocolate glaze and finished with matcha white chocolate crumble.
-
News
Embrace the Cold as the Riviera Winter Wonderland Takes Over Elwood with Ice Skating, Mulled Wine and Private Igloos
Roam the kids’ activities by day, then party throughout the night with DJs, disco skating and cocktails.
-
News
Tokyo Lamington and Pana Organic Have Created a Trio of Plant-Based Lamingtons, Featuring a Free Giveaway on World Chocolate Day
Mark your calendars, as this one-day-only giveaway offers vegan-friendly bites crafted by a pair of sweet-treat creative forces.
-
News
Now Open: For the First Time Ever in Australia, You Can Get Sipping, Snacking and Rollerskating at the Malibu Barbie Cafe
Let's go party: this two-storey spot has popped up in Melbourne with a roller rink and a Ken-themed bar slinging cocktails.
-
News
After Six Years on Bourke Street Serving Lobster Rolls and Champagne, Neon Palace Pinchy's Is Closing Its Doors
While the eatery's doors will soon shut, there's still time to enjoy one last bite and sip.
-
News
Gelato Messina and Tony's Chocolonely Have Collabed on a Super Gooey Bake-At-Home Cookie Pie Perfect for Cold Winter Nights
Available from early July, stores nationwide will also serve single-serve portions and a limited-edition gelato scoop.
-
News
Go Luxe on Friday Nights, as the Grand Hyatt Melbourne Kick-Starts Your Weekend with the Living Grand Buffet
Roam between stations dedicated to top-notch seafood, steak, desserts and more at this five-star buffet primed for Friday night feasts.
-
News
Good Heavens Is Transforming Melbourne's Largest Rooftop Bar for Winter, Adding a Curling Rink and Cold-Season Cocktails
Shifting up the summery vibe, the sky-high venue celebrates winter with Heavens Above, a cold-season theme primed to keep you feeling cosy.
-
News
Chapel Street Rooftop Bar Beverly Is Reopening with a Sweet Late-Night Dessert Activation and New Cali-Inspired Dishes
Returning just in time for its second birthday, this 24th-floor venue is pairing cocktails and desserts into the early hours until the end of July.
-
News
The Diageo World Class Finals Will See the Country's Eight Best Bartenders Shaking and Stirring for Their Chance to Represent Australia on the Global Stage
The Diageo World Class national final returns this month — and the winner will go on to represent Australia against the world's best in Toronto later this year.
-
News
Little Drink, Big Flavour: Marmont Is Serving a New Mini Cocktail Menu Featuring Eight Concoctions and a Sardine Snack Pairing
Saunter into this restaurant’s Cali-inspired digs to indulge in eight mini cocktails delivered with plenty of punch.
-
News
Hot Fellas Bakery From 'And Just Like That...' Is Popping Up in Australia to Serve Free Sweet and Savoury Treats for One Weekend Only
If you're in Sydney on the last weekend of June, you can head to this usually fictional spot IRL — Vegemite babka and Golden Gaytime cream puffs are on the menu.
-
News
Level Up Your Lunch as Windsor's Tombo Den Serves Two New Japanese Sandos From Friday to Sunday for a Limited Time
Order one for yourself or trade half for half with a pal, as this stacked sandwich duo sets the tone for your weekend.
-
News
Hotel Nacional Is Celebrating Its First Birthday by Taking 50 Percent off Its Entire Gluten-Free Menu for Five Days
Score stellar coeliac-friendly cuisine for a feel-good price, as this five-level Mexican restaurant and cocktail bar rings in its first anniversary.
-
News
Coming Soon: The Malibu Barbie Cafe Is Popping Up in Australia for the First Time, Complete with a Cocktail-Slinging Ken-Themed Bar
The Social Quarter at Chadstone in Melbourne is hosting this Barbie hangout from the end of June 2025 until summer 2026.





































































































































































































































































































































































































































































































