• News

    Now Open: Beachside Beauty Pipi's Kiosk Pops Up in Fitzroy, Bringing its Signature Seafood Service to the North for the Summer

    Head to the pop-up for its daily Half Shucked Happy Hour featuring $4 oysters and afforable drinks.

  • Guide

    The 25 Best Chinese Restaurants in Melbourne for 2025

    From Chinatown institutions and neighbourhood haunts to CBD fine-diners and contemporary Asian-fusion eateries, here are our top picks for when you have a hankering for some top Chinese cuisine.

  • News

    Coming Soon: Here's a Sneak Peek at the Hot Spots Slated to Open in 2026

    If you thought 2025 was a big year for new restaurants, wait until you see what 2026 has got in store.

  • News

    A Chef's Guide to the Essential Ingredients That Define Mexican Cuisine

    "Mexican food isn't about overpowering flavours, but about how they work together."

  • News

    CP Picks: The Best New Drinks From Australian Makers Right Now

    From Four Pillars’ cult Christmas Gin to a Northern Beaches-born aperitif and a wave of smarter, session-friendly RTDs — these are the new Australian drinks worth pouring right now.

Latest Guides
  • News

    How to Make a Barista-Style Coffee at Home, According to a Brisbane Cafe Owner

    All it takes is a little practice and a dash of science.

  • Guide

    All the New Melbourne Restaurant and Bar Openings to Try This Summer 2026

    Melbourne’s newest restaurants and bars are setting the tone for summer 2026 — from rooftop spritzes to laneway wine bars, here’s where to eat and drink next.

  • News

    Sun, Sand, and Seafood: St Siandra's Beachfront Deck Chairs Return for Summer 2026

    Soak up a Sydney summer thanks to St Siandra's beachside deck chairs.

  • News

    After a Devastating Pinot Spill, Local Small-Batch Winemaker Werkstatt Is Seeking Donations to Secure the Brand's Future

    With a target goal of $75,000 — half of the business's direct losses — the wine-loving community is getting behind a beloved operator with a donation drive.

  • News

    Coming Soon: the Team Behind Always-Popular Gilson Announce Plans for a New Late-Night Grill, Likely to Boast a Guest List as Notable as its Wine List

    The team behind Melbourne perennial hotspot, the Gilson, have announced plans for an intriguing new venue to open next year.

  • News

    The Best Things to Do in Melbourne This New Year's Eve

    See out the last night of 2025 with a glamorous feast, a rooftop soiree or an underground DJ party.

Latest Places
  • Restaurant

    Yakimono

    80 Collins Street, Melbourne

    This colourful Chris Lucas venture features a futuristic aesthetic and a menu filled with Japanese street food that's cooked over flames.

  • Bar

    Hotel Nacional

    23-25 Hardware Lane, Melbourne

    Hotel Nacional is Hardware Lane's five-storey, totally gluten-free Mexican restaurant and bar.

  • Restaurant

    Good Times

    214 Saint Georges Road, Fitzroy North

    A charmingly low-key joint with drawing paper on the tables and wallet-friendly negronis, wine carafes and pasta dishes for just $9 a pop.

  • Restaurant

    Ruzia's Wine

    215 Balaclava Road, Caulfield North

    When a venue is named after someone's grandmother, it's a telltale sign that the space is likely to be imbued with a lot of heart and soul.

  • Restaurant

    Token

    151 Toorak Road, South Yarra

    Get around great sashimi and temaki from the raw bar and flame-kissed Japanese eats from the yakitori grill.

  • Restaurant

    Garfield Pizzeria

    297 Lygon Street, Carlton

    The counter-service pizzeria, named for an orange cat who visited the building site, reimagines the traditional Italian restaurant experience.

  • Restaurant

    Koi Toy

    T16, Pentridge Shopping Centre, 1 Champ Street, Coburg

    Menu highlights include angel hair tempura King Prawns, sake-cured Ocean Trout, and crunchy fried whitebait with yuzu tartare sauce.

  • Restaurant

    Frenchie

    15 Collins Street, Melbourne

    Frenchie's big drawcard is that everything on the menu is priced at $14. Yes, you read that correctly.

  • Bar

    Florentino

    80 Bourke Street, Melbourne

    Littered with Italian murals and quintessentially traditional food, this Italian institution has been pumping since '28.

  • Cafe

    Entrecote

    142-144 Greville Street, Prahran

    Dine like a Parisian — late, simple, and with plenty of with fries and champagne.

  • News

    Coming Soon: You'll be Sipping Champagne in Sneakers at Frenchie, A Fuss-Free, Unpretentious Venue, Where Everything on the Menu is $14

    All the plates, as well as all cocktails, bubbles and beers, are all $14. Yes you read that correctly.

  • News

    From Mango Matcha to Coffees: Here Are the Drink Trends Defining the Summer Season

    From glazed doughnuts to ube matcha, we reveal the drinks you're about to see everywhere this summer.

  • News

    Farewell 2025: Celebrate New Year's Eve Outside the CBD at These Nine Melbourne Venues

    Melbourne's inner suburbs are delivering some of the city's biggest New Year's Eve parties.

  • News

    How Sketch Manly Made Curry and Craft Beer a Northern Beaches Staple

    "Sketch became our family project before it ever became a restaurant."

  • News

    Ten Road Trip-Worthy Restaurants You Should Visit in Victoria

    Life is short, so it's imperative that once in a while you plan a road-trip to sample some of regional Victoria's exceptional food.

Latest Events
  • Guide

    The Best Rooftop Bars in Melbourne

    Head to these sun-soaked Melbourne rooftop bars and pubs when you want to enjoy a cocktail and bite to eat skyward.

  • Guide

    The 25 Best Restaurants in Melbourne for 2025

    From high-flying fine-diners in the CBD to tried-and-true neighbourhood haunts — these are the Melbourne restaurants we'd recommend to a friend (you, dear reader).

  • Guide

    The 50 Best Restaurants in the Melbourne CBD for 2025

    Whether you're after fine-diners or cheap eats, you're truly spoilt for choice when looking for places to eat in Melbourne's CBD.

  • News

    Award-Winning Pizza Duo SHOP225 and Il Caminetto Have Scored More Global Accolades, Honoured for Their Innovation and Heritage

    Following up its ranking as Australia's best pizzeria, this much-loved spot and its sister restaurant have scored three more international awards.

  • News

    How a Melbourne Hospo Veteran Opened the Bistro of His Dreams in Box Hill

    Hospitality veteran, Sam Hatherley saw a gap in his suburb of Box Hill and turned it into a cafe-cum-bistro.

  • News

    This Just In: Royal Stacks Now Has Fro-Yo Bars with All the Toppings at Every Venue

    Royal Stacks has unveiled a new fro-yo bar across Melbourne, serving nostalgic toppings, signature flavours like Blue Mango and the city’s only waterfront frozen yoghurt at Crown.

  • News

    GABS Hits Pause: Australia's Biggest Beer Festival Takes a Breather Ahead of a 2027 Return

    Following a takeover from the Schwartz Family Company, this much-loved beer festival will brew up some fresh ideas before it returns in a year's time.

  • News

    This Just in: the Team Behind Johnny's Green Room to Open Garfield, a Playful Pizzeria with Natural Wines and Pidapipo Softserve, on Lygon Street

    The historical Carlton grocery shop is to enter a new era with plans just announced for three fresh and exciting new venues to open in 2026, including playful pizzeria, Garfield.

  • News

    Where to Find the Best Ice Cream and Gelato in Melbourne

    Whether you like your scoops creamy, salty, vegan or sandwiched, you can find them in our guide.

  • News

    Kikanbo Ramen Will Finally Reopen this Week and to Celebrate it's Giving Away Free Ramen, So Get Ready to Slurp Those Noods

    The popular eateries have finally made a come back following months of unfair closures.

  • News

    Patti Chimkire Has Brought Mali Bakes to Print with a Debut Cookbook Filled with Vintage Piping, Bold Colours and Nostalgic Cakes

    From retro piping to flavour-driven cakes, Mali Bakes founder Patti Chimkire opens up about her creative evolution and the release of her debut cookbook.

  • News

    This Just in: Matt Moran Launches Proper Burgers, Bringing His Philosophy of 'Simple Food, Done Properly' to a Soft Milk Bun This Summer

    On the menu, classic burgers, snacks and sides are all designed to reflect Moran's commitment to top-quality produce.

  • Guide

    The Best Private Dining Rooms in Melbourne

    These private dining rooms have you got you covered from private bartenders to suckling pigs, martini trolleys to luxurious sashimi platters.

  • News

    This Just in: Andrew McConnell Will Open a European Grill Inspired by the Basque Coast Next Year, in a Heritage Restaurant Space Steeped in Legacy

    McConnell's latest venture, located on Crossley Street, will offer a European grill that channels the flavours and vibes of the Basque coast.

  • News

    Hospitality Legends on Where They Head After Their Shift

    "It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are."

  • News

    Messina Is Serving Its First-Ever Breakfast Gelato, Combining Honey Ice Cream with Brookfarm's Toasted Macadamia Muesli

    Creamy yet crunchy, this limited-edition brekkie-inspired scoop is both the ideal sweet start to the day or late-night treat.

  • News

    This Just in: You Can Now Use Your Favourite Take-Out App to Book Exclusive Tables at Otherwise Fully-Booked Restaurants

    This innovative new feature means that your go-to app for dining in can now be used for dining out.

  • News

    ST. ALi Is Helping You Stuff Stockings and Enjoy a Cracking Brew This Christmas with Its Festive Nutcracker Blend

    This annual Christmas blend has no interest in subtlety, offering strong festive notes that'll impress your coffee-loving friends and family.

  • News

    Coming Soon: Young Gun Chef Ellie Bouhadana Will Bring Her Signature No-Fuss, Coastal-Inspired Cooking to the Stokehouse's Beach Box Kiosk This Summer

    Ellie's Kiosk, a laidback location designed both for casual dining or take-out, will be serving Bouhadana's signature produce-driven, no-fuss fare.

  • Guide

    The Best Seafood Restaurants in Melbourne

    Here's where to find Melbourne's best seafood — across fine-diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts.

  • News

    Four Pillars Is Bringing Back Its Pudding-Like Australian Christmas Gin, Perfect for Gifting or Sipping on the Big Day

    Marking its tenth limited-edition release, this Aussie-inspired gin features all the notes and character needed to level up your Christmas lunch.

  • News

    Square Is Teaming up with Chef Joel Bennetts to Explore Sydney's Neighbourhoods

    Watch a Sydney chef peel back the curtains on some of our city's most viral spots.

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