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Kikanbo Ramen Will Finally Reopen this Week and to Celebrate it's Giving Away Free Ramen, So Get Ready to Slurp Those Noods
The popular eateries have finally made a come back following months of unfair closures.
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We Asked Australian Hospitality Owners What They Think the Future of Nightlife Will Look Like
"Netflix will still be there when you get home."
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Patti Chimkire Has Brought Mali Bakes to Print with a Debut Cookbook Filled with Vintage Piping, Bold Colours and Nostalgic Cakes
From retro piping to flavour-driven cakes, Mali Bakes founder Patti Chimkire opens up about her creative evolution and the release of her debut cookbook.
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This Just in: Matt Moran Launches Proper Burgers, Bringing His Philosophy of 'Simple Food, Done Properly' to a Soft Milk Bun This Summer
On the menu, classic burgers, snacks and sides are all designed to reflect Moran's commitment to top-quality produce.
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Guide
The Best Private Dining Rooms in Melbourne
These private dining rooms have you got you covered from private bartenders to suckling pigs, martini trolleys to luxurious sashimi platters.
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This Just in: Andrew McConnell Will Open a European Grill Inspired by the Basque Coast Next Year, in a Heritage Restaurant Space Steeped in Legacy
McConnell's latest venture, located on Crossley Street, will offer a European grill that channels the flavours and vibes of the Basque coast.
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Hospitality Legends on Where They Head After Their Shift
"It has music loud enough to reset your brain and cocktails good enough to make you forget how tired you are."
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Messina Is Serving Its First-Ever Breakfast Gelato, Combining Honey Ice Cream with Brookfarm's Toasted Macadamia Muesli
Creamy yet crunchy, this limited-edition brekkie-inspired scoop is both the ideal sweet start to the day or late-night treat.
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This Just in: You Can Now Use Your Favourite Take-Out App to Book Exclusive Tables at Otherwise Fully-Booked Restaurants
This innovative new feature means that your go-to app for dining in can now be used for dining out.
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ST. ALi Is Helping You Stuff Stockings and Enjoy a Cracking Brew This Christmas with Its Festive Nutcracker Blend
This annual Christmas blend has no interest in subtlety, offering strong festive notes that'll impress your coffee-loving friends and family.
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Coming Soon: Young Gun Chef Ellie Bouhadana Will Bring Her Signature No-Fuss, Coastal-Inspired Cooking to the Stokehouse's Beach Box Kiosk This Summer
Ellie's Kiosk, a laidback location designed both for casual dining or take-out, will be serving Bouhadana's signature produce-driven, no-fuss fare.
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Guide
The Best Seafood Restaurants in Melbourne
Here's where to find Melbourne's best seafood — across fine-diners, messy crab shacks, local neighbourhood eateries and lavish omakase haunts.
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News
Four Pillars Is Bringing Back Its Pudding-Like Australian Christmas Gin, Perfect for Gifting or Sipping on the Big Day
Marking its tenth limited-edition release, this Aussie-inspired gin features all the notes and character needed to level up your Christmas lunch.
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News
Square Is Teaming up with Chef Joel Bennetts to Explore Sydney's Neighbourhoods
Watch a Sydney chef peel back the curtains on some of our city's most viral spots.
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News
One Day Only: Pizza Hut Locations Across Australia Are Exchanging Your Old Pizza Boxes for a Free Pepperoni Pizza
Don't bin that greasy pizza box just yet — this pizza icon is exchanging them for garlic- and cheddar-filled goodness across Australia this month.
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Concrete Playground's Editors on What's Trending After Dark
We tapped Concrete Playground's editors, to learn more about the future of the night-time economy and what's trending after dark right now.
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News
Inflation Means The Price of Everything Is Going Up — Except Your Morning Coffee
Inflation is back on the rise, but at least you can expect coffee prices to stop increasing in 2026.
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News
Good Vibes Only: What Aussies Say Makes or Breaks a Night Out
Turns out Australians are big foodies, with our social needs following close behind to get us out of the house.
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Guide
The Best Bakeries in Melbourne
Crusty sourdough loaves, flaky croissants, shiopans and shokupans, cookies and doughnuts, bagels and ficelles, pies and pasties, and everything in between.
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News
Now Open: Haus of Wendy Is the US Burger Chain's Biggest Aussie Launch to Date, Opening in the Heart of Brisbane CBD
Spanning two brightly coloured levels, this huge Wendy's highlights the brand's ambitions to take over Aussie fast food.
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News
Now Open: This Toorak Road Terrace House Is Home to the New Greek Restaurant Astoria Bar Kè Grill
This South Yarra spot servies up traditional Greek fare with contemporary flair.
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Lonely Planet Has Named Melbourne's Food Scene One of the World's Top 25 Travel Experiences
From Lune croissants to Palestinian soul food and Italian marketplaces, Melbourne’s culinary scene has officially been crowned one of the world’s best by Lonely Planet.
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This Just in: Hospo Stalwart Ronnie Di Stasio Has Just Days to Save His Restaurants Amid Tax Debt Dispute
If the debts are not settled on time, the companies could be deemed insolvent, with a liquidator appointed.
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News
Coming Soon: Daphne, a Bustling Public House From Etta's Hannah Green — With Everything from a Martini Club to a Considered Kids' Menu — is Set to Open this November
Step into Hannah Green's new home just a couple doors down from Etta, with her new restaurant set to offer warm hospitality rooted in community.
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News
Gen Z Is Keeping Melbourne's Nightlife Alive — Just Ask Gracie's Wine Room
The success of Gracie's Wine Room proves Gen Z's appetite for nights out.
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This Just in: Shannon Bennett's Residency at The StandardX Has Proven So Popular That it Has Been Extended With No End Date In Sight
The legendary chef's neighbourhood bistro-style concept has been so successful, that Bennett and his team of all-star collaborators are sticking around.
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Coming Soon: This Multi-Sensory, Not-So-Serious, Theatrical Restaurant Is So Popular That It Is Opening a Second Venue to Keep Up with the Demand for Seats
Shelly will offer a 10-course degustation menu that is flamboyant, dramatic, and at its heart, just a lot of fun.
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News
Espresso Your Views on the Community, as South Melbourne Market Invites Locals to Chat with Cops Over Coffee
Sit for a low-key chat with your neighbourhood officers, as this easygoing session is all about community bonding and engagement.
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Coming Soon: This CBD Boutique Hotel Will House Five New Hospo Venues — From the Group Behind Lilac Wine and Hazel
The new venues include everything from a hole-in-the-wall coffee shop, to an all-day bistro and late night rooftop bar.
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Melbourne is Getting a Four-Level, Members-Only Private Wine Club with a 5000-Bottle Wine List, Champagne Lounge and Whisky-Centric Rooftop Cocktail Bar
Membership at this exclusive club gives you access to all 67 Pall Mall venues globally.
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This Just In: The Revolver Building Is for Sale, with Bids of $15 Million or More Landing This Notorious Nightlife Icon
Woven into the cultural fabric of Melbourne, grime and all, the infamous nightclub and its surrounding commercial complex are seeking a new owner.
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We Spoke to the Former Owners of The Everleigh About the Cocktail Rules They Live By — and the Drink They Think Will Define This Summer
The duo behind some of Melbourne’s most iconic bars have just released 'The Madrusan Cocktail Companion' — a 2800-recipe behemoth that’s rewriting the rules of modern mixology.
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This Just In: Two Australian Bars Have Been Ranked in The World's 50 Best Bars List, With One Popular, Petite-Sized Spot Taking Out The Best Bar in Australasia
The list, as voted for by more than 800 experts across the world, represents an international guide to the best bars and drinking destinations globally.
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Change is on the Horizon Across the Melbourne Hospo Landscape as the Grossi Family Announce a Handover of the Custodianship of their Venues
The Grossi family intend to continue their involvement in the industry by supporting the next generation of hospo professionals.
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News
"Pivot with Purpose": Japanese Cafe Kahii on the Importance of Staying Flexible in Hospitality
We asked Kahii's director, Matthew Wong, the pros and cons of flexibility in hospitality.
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News
How to Decode a French Wine List (And Actually Know What You're Ordering)
French wine doesn’t have to be confusing. Here’s how to read a list, understand the regions and order a bottle with confidence.
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Pidapipo Just Dropped Eight New Limited-Edition Flavours, Including Nostalgic Passionfruit Pavlova and Bittersweet Matcha with Strawberry Jam
The sweet new scoops will only be available during the month of October, so don't wait to try them.
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Guide
The Best Greek Restaurants in Melbourne
You're in for good times, flowing drinks and belly-filling feeds at these Greek establishments.
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News
Three Flavour-Packed Meals That Win the Race Against Mid-Week Takeaway
From missing items to cold meals, the dream of a takeaway is often tastier than the reality. Here are three quick and flavoursome recipes—without the takeaway tax.
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News
Billy Van Creamy and Lovehoney Are Bringing 'Lover's Scoop' to Brunswick With Free Ice Cream and Sex Toys
Billy van Creamy and Lovehoney will host a two-day event called Lover’s Scoop on October 10–11, serving free aphrodisiac ice cream and giving away sex toys.
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Australia's Wine List of the Year Awards Have Been Handed Out, and a Melbourne Newcomer Making the Great Wines of the World More Accessible, has Come Out on Top
The Melbourne wine house dominated across many categories this year, and with more than 150 wines by the glass, we’re not surprised.





































































































































































































































































































































































































