Overview
Windsor bar Galah is known for its elegant take on Australiana cocktails and contemporary fare. Now, the team is giving the same treatment to the humble high tea. Held across multiple sittings this Sunday, June 9, An Aussie High Tea promises to be the perfect (bottomless) boozy addition to those long weekend plans.
Across two hours, you'll tuck into a sumptuous showcase of great native flavours, with bites like mini cheese toasties, crocodile croque monsieurs, house-made pâté and reimagined cucumber sandwiches. LuxBite dessert master Bernard Chu is lending his talents to the sweets menu, with a parade of reworked classics. Expect to find the likes of a Weiss Bar-inspired mango, coconut and macadamia mousse cake, an Iced Vovo dessert and even Vegemite and chocolate macarons.
To match, there'll be free-flowing drinks — expect teapot serves of espresso martinis, Bloody Matildas and a Cuddle Pot & Honey Pie peach iced tea, along with spritzes, mimosas and wines.
Sittings are available between noon and 8pm on the day, with two hours of high tea and unlimited drinks setting you back $70 each. Bookings are a must and if you've got a table of five or more, you'll score $60 tickets.
Images: Duncan Jacobs.