Bomba Goes to Spain

Overview

If the holiday of your dreams is set in Spain, eating Spanish food, drinking Spanish wine, and sleeping soundly like a Spanish baby until you can fit in more food and wine, then we have a lot in common. Unfortunately this isn't an open invite to a gastronomic vacay of gluttony in the south of Spain — although it's certainly not something we would not get in the way of — but it is an event that could give you a taste of what it's like to do such a thing.

Because the all-out Spanish eating holiday is exactly what Bomba's Jesse Gerner and Andrew Fisk did. Earlier this year, the two ventured out on a 14 day tour of Andalusia and the Canary Islands — all in the name of research, of course. What ensued sounds like some serious eating, and they're bringing back all the best parts to their CBD restaurant in two special Sunday lunches.

Sunday 23 August will highlight their time spent in the Canary Islands (where the most famous dish is potatoes cooked in seawater), while the following Sunday, the 30th, will move onto Andalusia, where seafood and beef both feature heavily. The lunch will be spread over four courses, and include tapa, raciones and dessert for $65 per person.

To book, email info@bombabar.com.au or call Bomba on (03) 9077 0451.