Easter Yum Cha

Overview

Once you've had your fill of chocolate eggs and hot cross everything, you can hop over to Hawker Hall for a different kind of Easter feasting experience. The buzzy hawker-style food hall is dishing up a long weekend yum cha menu, running 12–4pm daily from Friday, April 7–Monday, April 10.

Clocking in at $45 per person, it's a hearty spread, filled with nods to all the yum cha classics. You'll get to choose six savoury plates and something sweet to finish, with options like chicken siu mai, prawn rice noodle rolls, Cantonese-style fried noodles and lettuce cups loaded with shiitake mapo tofu.

The dessert lineup includes egg tarts and banana fritters, and there are add-on dishes if you're feeling extra hungry for some duck pancakes or char siu pork.

As for the drinks, you'll find a bunch of long weekend specials on offer, including $14.50 glasses of Chandon Blanc de Blanc, and an aptly named Honey Bunny cocktail made with rum, honey and blood orange. Book your table online to nab a spot.

Hawker Hall