Richmond's National Hotel invites you to swap your Good Friday feast for an Asian street food party, as it ditches the kitchen in favour of an outdoor BBQ to celebrate the public holiday eve this Thursday, March 29.
The pub will be firing up the long weekend with an al fresco session in its lantern-lit beer garden, complete with a grilling station serving a menu filled with pan-Asian street eats. There'll be sizzling stay beef skewers alongside pork-filled roti and chicken and prawn wrapped in a banana leaf.
Matched to a tidy assortment of drink specials — think $6 Hanoi beers and $12 cocktails — and tunes from the resident DJ, this is one way to get the four-day long weekend off to a very solid start.