Melbourne Food and Wine Festival 2018

Overview

The program for 2018's Melbourne Food And Wine Festival has officially arrived. And even though it's more than three months until it all kicks off on March 16, you're going to need most of that time to plan your attack, because this is one chock-a-block lineup.

In a fun new addition, MFWF 2018 will for the first time incorporate its own mini hotel experience, as festival hub the House of Food and Wine takes over the Hotel Lindrum. Punters wanting to really dig in deep can now opt for an overnight stay right in the MFWF epicentre, enjoying contemporary breakfast, mini-bar and room service menus designed by acclaimed chefs Jo Barrett and Matt Stone.

As with its predecessors, next year's hub will also feature a bar offering curated by the city's top mixologists and sommeliers, and will play host to a series of dinners and one-off events. Highlights here include a March 25 laneway lunch dedicated to dumplings and wine, and a speed dating-style wine tasting called Vino Rapido, on March 21.

The Bank Of Melbourne World's Longest Lunch returns for its annual group feasting session – though this time it'll grace the banks of the Maribyrnong River – as chefs Jerry Mai (Annam), Adam D'Sylva (Coda, Tonka) and Kay-Lene Tan (Coda, Tonka) pool their talents to deliver a multi-cultural, modern Australian lunch to 1,700 diners.

There'll also be food for the mind, as the MFWF Theatre of Ideas talks series explores ideas about sustainability and community.

Other festival fun might find you noshing on a Brutally Early Breakfast at Collingwood's soon-to-launch Congress; enjoying a BBQ block party starring eats from both Fancy Hanks and Smith & Daughters; embarking on a boozy trip through time with a specially curated cocktail journey at Dinner By Heston; and partying hard at Bouvier Bar's dedicated sausage festival.