Milk the Cow $10 for Ten Years

Overview

Hard to believe Melbourne fromagerie Milk The Cow (MTC) turns ten this year. What did we do for deep-fried camembert before this place?

To mark the occasion, Milk The Cow is running a special $10 for Ten Years Winter Menu at its flagship St Kilda outpost. It features a range of past favourites and new dishes, including a croque monsieur that MTC fans have been demanding for a long, long time.

"We've always resisted adding a sandwich to the menu, despite everyone telling us we should. We wanted to be very true to our wine bar sensibilities, but after a decade, it finally felt like the right time to put on this classic French sandwich – just don't call it a toastie!" says owner Daniel Verheyen.

The $10 menu has a bunch of options, including two-cheese cheeseboards, goats cheese madeleines with Meredith chevre, and Dutch Bitterballen (croquettes stuffed with a three-cheese mix, camembert, Provolone Piccante and Parmigiano Reggiano). You'll also be able to get $10 Glühwein (mulled wine), French onion soup and Kronenbourg on tap.

Milk The Cow's $10 menu is available weekdays between 3–6pm until Thursday, August 31.

Images: Supplied