Overview
As autumn deepens, it's hard not to think about ramen. Luckily, Melbourne has loads on offer – from the creamy tonkotsu number at Ippudo QV in the CBD to the eight-hour cooked chicken broth at Yoku Ono Ramen and Sake in Prahran, or the cult favourite at Shop Ramen in Fitzroy.
Now, Suupaa, Cremorne's Japanese convenience-inspired eatery, is tempting you to try a new one, with the the introduction of a wagyu beef miso ramen to the evening menu. This steaming dish comes crowded with wagyu beef short rib, chargrilled wombok, egg, garlic and fermented chilli oil, for $26.
Plus, to make a real night of it, you can order it as part of Suupaa's Salaryman Special. This gets you the ramen plus 400mls of Orion beer on tap for 38 bucks. That's not bad for a mid-week feast to get you through to the weekend.
Both the ramen and the special are available every Thursday and Friday night from 5pm. There's no end date, so hopefully you'll have at least a few months to make the most of it.
