Overview
The Smith in Prahran, usually known for its delicate share plates, is clearing out the tables and turning the restaurant into a seafood marketplace for one night in September. An array of seafood bites will circulate the restaurant, and will go down nicely with a selection of Australian wines and a glass of French champagne or two. Think freshly shucked Oysters, panko crumbed crab cakes, kingfish sashimi and kataifi wrapped scallops, as well as seared calamari and Atlantic salmon.
If you like your seafood fresh, and perhaps with a glass of wine, this one looks like it could be a lot of fun.
Information
When
Mon, Sep 16, 2013
Monday, September 16, 2013
6:30pm
Where
The Smith Prahran213 High Street
Prahran