Gelato Messina Is Bringing Back Its Super-Fancy Version of Viennetta
It combines fior di latte gelato with choc chips and chocolate fudge, then covers it all with piped vanilla chantilly as well as a chocolate velvet spray.
Spending more time at home is much easier to stomach with a hefty rage of desserts on hand, or at least that seems to be Gelato Messina's pandemic motto. Over the past year, the gelato chain has served up plenty of tasty specials, including cookie pies in choc chip, red velvet, choc-hazelnut, and peanut butter and jelly varieties; 40 of its best flavours; and full tubs of Iced VoVo gelato. It also whipped up its own take on that vanilla and chocolate-layered ice cream cake everyone considered the height of extravagance as a child — and now it's bringing its version of Viennetta back for another round.
If you've been indulging your sweet tooth as a coping mechanism — frozen desserts were subject to strict item limits last March, so plenty of folks clearly went big on sugary comfort food — then consider your tastebuds primed for this super-fancy take on the nostalgic favouritte. It's another of Messina's limited releases, with tubs of the rippled gelato creation available at all its stores for a very short period.
Wondering what exactly Messina's Viennetta — or Messinetta, as it has been dubbed — entails? It combines fior di latte gelato with choc chips and chocolate fudge, then covers it all with piped vanilla chantilly as well as a chocolate velvet spray. And yes, the end result looks like the dessert you know and love. If it didn't, it just wouldn't be as exciting.
The latest release in Messina's new 'Hot Tub' series, Messinetta gelato can only be ordered online on Monday, February 22, with a one-litre tub setting you back $30. You can then go into your chosen Messina store to pick up your tub between Friday, February 26–Sunday, February 28.
Gelato Messina's Messinetta gelato tubs will be available to order on Monday, February 22, for pick up between Friday, February 26–Sunday, February 28 — keep an eye on the Messina website for further details.
Published on February 20, 2021 by Sarah Ward