Sometimes it can feel like Melbourne is a canvas. Mazes of laneways reveal stunning murals and there are incredible structures at almost every turn. You basically can't fail to find something photo-worthy. But we're still in Oz and we're still on the coast so, in true Aussie fashion, there are also unmissable beaches and the incredible views that come with them. We've teamed up with Samsung to guide you towards our pick of the most Instagrammable locations in the Victorian capital. Not only that, we've split them into the best ones to visit during the day, and the ones that lend themselves more to a night-time trip. That's because the Samsung Galaxy S22 series features an incredible Nightography feature which means you don't have to worry about blurry images, regardless of the time and no matter how much light there is available. Get your camera ready. DAY Federation Square Over 100 million visitors can't be wrong. Over its 20 years, Federation Square has become one of Melbourne's premier destinations for art, entertainment and dining. In terms of its views, you're spoiled for choice. Look up and find an interesting angle to capture this multi-faceted structure, head to the southern edge of the public square for expansive views across the Yarra, or even go down to the riverbank itself for a snap of the tree-lined, riverside promenade. Brighton Bathing Boxes At the end of Dendy Street you'll find one of Melbourne's most photographed tourist attractions. Originally installed to protect the modesty of oceangoers changing into their togs, this row of more than 80 wooden huts adds a pop of colour to Brighton Beach. There was uproar in 2019 when talk of them being moved or relocated was mooted but for now they're here to stay, so find a vantage point and get clicking. On a clear day, you can even snap a shot with the CBD in the background. St Kilda Foreshore Sydney gets all the attention when it comes to city beaches but that truly does St Kilda a disservice, with sunbathers and swimmers alike flocking to this iconic spot to enjoy the golden sands and picturesque views. And you're truly spoiled for choice when it comes to views — there's the iconic St Kilda Pier which offers panoramic vistas of Port Phillip Bay, the St. Kilda Sea Baths, and Luna Park, the amusement park that predates its Sydney counterpart by over two decades and features two rollercoasters, a ghost train and a ferris wheel among other rides. Centre Place Melbourne is often said to be more like a European city rather than an Australian one, and that's partly due to its famous laneways festooned with hole-in-the-wall cafes, buskers and artists. Pick of the bunch is Centre Place, a Parisian-style thoroughfare where it seems it's impossible to take a bad photo. There'll be so much going on in your shot it will be more like a Renaissance painting than an Insta post. Pink Lake Incredible phenomena like Pink Lake are pretty much what Instagram was made for. Located in Westgate Park, the high salt content of the lake means that when conditions are right (high temperatures, plenty of sun, not much rain), the algae within release a pigment upon photosynthesising which turns the water its distinctive hue. Incredible for pictures, most definitely, but it's advised you stay out of the water, as it's a relatively fragile ecosystem. Royal Exhibition Building The Royal Exhibition Building is the kind of grandiose structure we're not used to seeing on these shores. Completed in 1880, it became the first building in Australia to be awarded UNESCO World Heritage status in 2004. It sits within the majestic Carlton Gardens — a perfectly manicured landscape that feels like it should come out of a Jane Austen novel rather than sit on the outskirts of the CBD. Ulster Lane Ulster Lane seems just like any other dead-end alleyway in Melbourne, but with one crucial difference. At the entrance is a piece of artwork so mind-bending, so incongruous, that it's impossible not to photograph it. Visual artist DREZ has designed a piece featuring bright colours and gradients that both alters your perception of depth and reality (while simultaneously reminding you of 1990s Windows screensavers). It's wonderfully confusing from every angle, and a sure conversation starter for your feed. [caption id="attachment_876194" align="alignnone" width="1920"] Dylan Lu (Unsplash)[/caption] NIGHT Flinders Street Station With its imposing dome, by night Flinders Street Station looks more like a palace in an eastern European capital than a railway terminus. Lit up, this icon of Melbourne is like a beacon for the city – it's no coincidence that if you tell someone to meet you "under the clocks" or "on the steps" they immediately know you mean Flinders Street. The warm glow of the station against the pitch black of a moonless night makes for a simply unbeatable tableau. Chinatown Chinatowns around the world tend to be food-focused areas, bustling with people, and Melbourne's is no different — though there's still a distinctly Melbourne edge to our city's two-block stretch. Lanterns and lights illuminate the laneways, giving an after-dark intimate feel, but one particular installation really ups the ante. Known by the name of Neon Lane, this public artwork consists of 60 neon lights and lightboxes installed in a previously unlit alley. It brings the energy of one of Melbourne's most bustling precincts while also providing an irresistible photo op. Drewery Alley Yet another one of Melbourne's otherwise nondescript laneways, what really makes Drewery Alley stand out is its distinctive mural. Created by street artist Jaz Mishap and inspired by her Chinese heritage, childhood ghost stories and her love of Japan, it's a vibrant work you'll immediately want to photograph. But why is something like this in the night section? Well, lights have been incorporated into the design, making the piece truly come to life. NGV The pride of Melbourne's creative landscape, the National Gallery of Victoria is Australia's most visited art museum. Obviously, international artworks of renown abound behind the doors, but it's arguably just as stunning on the outside. By night, subtle lighting brings a warm ambience that highlights the gallery's brutalist exterior without being too showy, and with the magnificently tree-lined stretch of St Kilda Road acting as a backdrop, your photo can't fail. Stevenson Lane Melbourne, you're seriously spoiling us with all these hidden laneway treats. Stevenson Lane is yet another entry in the canon of alleys with spectacular street art. The horseshoe-shaped laneway is truly an exercise in treating the city like a canvas, with every available surface providing the base for a diverse range of expression. Murals, cartoons, portraits and patterns jump at you from every direction — you could spend more time here than in some galleries. Princes Bridge One of Melbourne's oldest bridges may primarily be a means for pedestrians, cars and trams to cross the Yarra, but framed with the CBD in the background and the river in the foreground and it bisects any photograph beautifully. Wait until the sun goes down and the glow of the lamps on each pier imbues the cityscape with a cosy feel, the hazy reflection of the lights in the glistening water below transforming the view of a busy city centre into high art. Melbourne Town Hall Designed by Joseph Reed, who was also behind the Royal Exhibition Building and State Library, Melbourne Town Hall was completed in 1887 and is an imposing presence in the heart of the CBD. It has a large clock tower, an impressive auditorium and is famous for being the site of a visit from The Beatles back in 1964. Most importantly for you, however, is that it gives good photo, and lit up at night, it shines from every angle. Make nights epic with Samsung Galaxy S22. For more info, head to the website. Top image: Christian (Unsplash)
No matter what their colour, condition, or quality, Rutherford Chang wants your iconic 1968 Beatles 'White Album'. Although it was only sold as a limited edition item, the White Album sold over 3 million copies back in the day. The album was unique in its simplicity with a purely white cover and only an embossed script of the band's name and a serial number to distinguish it from a plain piece of cardboard. However, the period of 45 years proves to completely transform these indistinguishable albums into individuals each with their own personality. After a lifetime of differing experiences, alternate uses, and completely separate wears and tears, these plain white albums now share rich historical stories through the text written on their covers, the scratches in the music, the yellowing on the corners, and even the mould on the surface. These intricacies, these signs of love, rejection, kinship, or heartache are exactly what Chang is interested and why he was inspired to collect as many of these White Albums as possible for his exhibition: 'We Buy White Albums'. What he calls his 'anti-store' is set up in SoHo, New York and being featured by the artistic workspace Recess. Rather than selling these aged vinyls, Chang is offering to buy any White Album for a fixed price, no matter what their condition. Chang was fascinated by the concept of mass customisation. Although the white albums start off as homogenised products, each as identical and monotonous as the next , he "noticed how personalised every copy of the White Album has become over the course of the last half century and wanted to compare different copies.” While some copies may have been played religiously every night for a decade, some were played once then discarded and others may have been passed down a long line of buyers and sellers, rocked out at in clubs, provided background music for parties, or even experienced the blossoming of love or the breaking or hearts. Each individual album has been distinctly shaped through its history, which is evident through the imperfections in both its physical appearance and audio quality. The 'We Buy White Albums' Exhibition is on show until March 9; however, Chang is determined for it not to simply reach a standstill there. He has collated over 697 records to date and doesn't intend to simply discard the treasures like so many have before him. Following the closing of the anti-store, Chang will press a double LP of all the songs from 100 different albums layered together in a single audio sequence. Each discrete record has developed its own unique character with scratches and warps at various points in the songs. The resulting track will be like hearing hundreds of Beatles albums at once, with the individuality of each standing out above the next. Via Wired.
It might just be Australia's brightest festival, and it's returning to light up Alice Springs once again. That'd be Parrtjima - A Festival In Light, which delivers its fourth and most expansive annual program so far between Friday, April 5 to Sunday, April 14 — a shift from the event's previous timeslot, moving from spring to autumn. The nation's first indigenous festival of its kind, Parrtjima announced its shift of dates earlier this year, as well as its continued focus on dazzling light installations. Now, the free ten-day public celebration of Indigenous arts, culture and storytelling has started to reveal its lineup. In 2019, as well as a closing night performance by Baker Boy, the festival will feature seven luminous displays gracing both Alice Springs Desert Park Precinct and Alice Springs Todd Mall. While Alice Spring's CBD will light up with new installations and events, just out of town, tourism and conservation facility Alice Springs Desert Park will also come alive with the festival's main attraction. Once again, a huge artwork will transform a 2.5-kilometre stretch of the majestic MacDonnell Ranges, showering it with light from 6.30–10.30pm each night of the festival — and featuring an audio track voiced by Aussie acting legend Aaron Pedersen. Visitors will also be able to immerse themselves in art and storytelling as part of the returning Ahelhe Itethe – Living Sands (Grounded), where installations are projected onto the earth accompanied by a striking soundscape. While Parrtjima's returning slate is strong, new additions to this year's lineup include an illuminated tunnel that'll greet attendees as they enter the festival space, called Angkentye Anpernirrentye-kerte – The Language of Kin; an array of over-sized sculptures that'll relay the social history of First Nations station workers and their language of the land, dubbed Angkentye Stockmen Mape-kenhe – The Language of Stockmen; and a series of sculptured large-scale moths, badged The Language of Moths, which'll brighten up Todd Mall. There'll also be a huge maze for kids and a set-up of three bush taxis displaying works by First Nations artists. As 2019 is the UN's Year of Indigenous Languages, the festival will also have a linguistic edge — as many of the light installations' names make plain. With a theme of 'Language Expressions', the full program will feature many talks and workshops focused on Central Australia's many Indigenous languages, with details to be announced in the coming weeks. Also on the bill is jam-packed program of dance, music, workshops and talks, sharing stories and celebrating First Nations' culture. It's a nice supplement to the area's Field of Light installation, which has been extended until 2020. Parrtjima – A Festival in Light runs from April 5–14, 2019 around Alice Springs in the Northern Territory. For more information, visit the festival website. Images: James Horan.
Melbourne's night owls and culture vultures will unite this autumn when a brand new event transforms the city into a late-night cultural playground. Announced over the weekend, Art After Dark will make its debut from Friday, May 13 until Sunday, May 15, taking over some of Melbourne's leading cultural institutions for an after-hours extravaganza. The event pulls inspiration from the European Night of Museums, which sees thousands of museums and other cultural landmarks open late for a special one-night, continent-wide affair each year. Here in Melbourne, the inaugural Art After Dark will deliver two jam-packed nights of art, music, food and drink, as iconic spots like The NGV, Fed Square, Arts Centre Melbourne, ACMI, State Library Victoria and Melbourne Museum all extend their opening hours and party late into the evening. The program is set to offer an array of free and ticketed experiences for people of all ages. [caption id="attachment_821536" align="alignnone" width="1920"] NGV Friday Nights, Eugene Hyland[/caption] Held in collaboration with Visit Victoria and some of the city's key cultural facilities, the event is expected to see thousands of punters descend on the city for a late-night culture fix — a move that's sure to be welcomed by Melbourne's hard-hit creative industries as they continue through their post-COVID recovery phase. And Art After Dark isn't the only big win for Melbourne's cultural scene this year. From June, NGV International will host a huge exhibition dedicated to Pablo Picasso and his contemporaries, called The Picasso Century. And also this winter, the UK's Tate galleries will descend on ACMI for Light: Works from Tate's Collection — another blockbuster showcase featuring over 70 diverse works from across the past 200 years of art history, including pieces by Kusama and Monet. Art After Dark Melbourne will take place across a collection of the city's key cultural institutions from May 13–May 15. Jump over here for more info and to sign up for early access to the full program. Top Image: Melbourne Museum
Tasmania is an evocative place. The tiny island state is easily one of Australia's most diverse landscapes, featuring everything from white, sandy beaches and the inspiring peaks of Cradle Mountain to hidden wonders like Little Blue Lake. But it's not just the terrain that offers up surprises; Tasmania is also a haven for the unconventional. With Hobart's globally renowned Museum of Old and New Art (MONA), the large botanical mazes and rural towns turned into openair galleries, Tasmania knows its way around the weird and wonderful and isn't afraid to revel in it come rain, shine or snow. With that in mind, we've created a jam-packed winter guide to Tassie's most eclectic cultural and artistic experiences. So strap yourselves in (and put on your warmest winter woollies), it's going to be a strange ride. [caption id="attachment_498713" align="alignnone" width="1280"] Museum of Old and New Art (MONA).[/caption] THE MUSEUM OF OLD AND NEW ART — HOBART Affectionately referred to as the 'museum of sex and death', MONA isn't your stock-standard cultural institution. Instead, it's more like a sprawling underground playground that could easily double as a Bond villain's home (just look at its imposing void-like entrance and spiral staircases). Each exhibition has been specially curated to provoke — from James Turrell's permanent, mind-bending light installations in the newly minted Pharos wing to the bold, ever-changing seasonal shows like Greg Taylor's famous vaginal sculptures. As MONA is the host of Australia's most sinister festival, Dark Mofo, winter is the ideal time to visit, with numerous artists and works freshly displayed within the museum's walls as well as sprawled across Hobart. And once you've finished expanding your mind, you can also expand your stomach at one of MONA's many eateries. The combination of Faro's Spanish and Greek tapas (try the martini garnished with pig eyes if you're brave), waterfront views and stark architecture is fantastic. [caption id="attachment_719412" align="alignnone" width="1920"] Tourism Tasmania and Jonathan Wherrett.[/caption] CASCADES FEMALE FACTORY — HOBART History often dwells on the lives of men rather than women, but that's not the case at the Cascades Female Factory, located at the foothills of Mount Wellington. Built in 1828, the factory was once a women's only convict facility and workhouse, so it seems fitting that it's now one of the only sites in Australia that is fully dedicated to highlighting the trials and tribulations of female convicts. Daily tours offer a glimpse into the day-to-day lives of the thousands of women and children that once lived and worked on the factory grounds. Or, if you love a little drama, make sure you're bundled up for the outdoors and catch the spooky two-person theatrical tour Her Story that takes place across the factory's grounds every day at noon. [caption id="attachment_719424" align="alignnone" width="1920"] Tourism Tasmania and Diane and Lindsay Stockbridge.[/caption] SHEFFIELD MURALS — SHEFFIELD If there's one thing that you can always rely on in Tasmania, it's that the small island knows how to exceed expectations, particularly when it comes to art. So it's no surprise that the town of Sheffield is a totally normal rural Tasmanian town, except for the fact that it also doubles as the most impressive openair gallery. Covered in murals from head to toe — or from sheds to churches, to be more accurate — the 'Town of Murals' is a colourful wonderland that is well worth the one-hour drive from Launceston. Plus, each winter there are new murals to see, with the annual mural fest occurring at the end of April. [caption id="attachment_719427" align="alignnone" width="1920"] Tourism Tasmania and Rob Burnett.[/caption] THE SHIP THAT NEVER WAS — STRAHAN Whoever said history had to be boring? Certainly not the people behind Australia's longest-running play, which turned 25 earlier in 2019. Filled with cheeky convicts and comedic tragedy, The Ship That Never Was immerses you in the true story of the great escape from Sarah Island. Intrigue, twists and laughter abound in this hilariously dramatic tale that manages to impart some interesting historical facts about the convict settlement of Macquarie Harbour while keeping the audience endlessly entertained. So get snug with one of the blankets and heat packs provided (you'll need it) and settle in for some educational entertainment. [caption id="attachment_719429" align="alignnone" width="1920"] Tourism Tasmania and Rob Burnett.[/caption] QUEEN VICTORIA MUSEUM AND ART GALLERY — LAUNCESTON If you've come to Tasmania, then chances are you're at least a little bit intrigued by the state's interesting past. If that's the case, then the Queen Victoria Museum and Art Gallery should be your first stop during a trip to Launceston — or stops, rather. Split into two locations — the QVMAG Museum at Inveresk and QVMAG Art Gallery at Royal Park — this arty institution is a great way to get up close and personal with Tasmania's heritage and culture. Plus, both spots are great indoor options if the weather is just a bit too chilly. An exhibition by local artist Angela Casey that's full of dark sentiments and sinister depictions, The Enquiring Light will be showing throughout winter alongside the permanent archaeological exhibition, which includes life-size dinosaur replicas. Get ready to live out all of your Jurassic Park fantasies. [caption id="attachment_719414" align="alignnone" width="1920"] Tourism Tasmania and Rob Burnett.[/caption] TASMAZIA AND THE VILLAGE OF LOWER CRACKPOT — PROMISED LAND Get lost. No really, do it — but not just anywhere. Do it at the self-proclaimed 'largest maze complex in the world'. Set against the beautiful backdrop of Mount Roland, the strange tourist site that is Tasmazia is actually pretty fantastic. There are eight mazes to lose yourself (and your mind) in, plus the Village of Lower Crackpot. The miniature town's charming exterior hides a darkly subversive humour that is slowly revealed through hilarious nods to the absurd — like its monument to whistleblowers and its School of Lateral Thinking. Our favourite is the Lower Crackpot's Correctional Centre, which is filled with plush guillotines and fake punishments. [caption id="attachment_719954" align="alignnone" width="1920"] Derwent Valley.[/caption] THE WALL IN THE WILDERNESS — HOBART Staring at walls isn't generally considered a stimulating activity, but the Wall in the Wilderness isn't your average roof-holder. Using a series of timber panels, artist Greg Duncan has hand-carved a 100-metre-long depiction of the history of Tasmania's central highlands, creating a wall like no other. From the area's Indigenous people to the early pastoralists and hydro workers, the astounding artwork commemorates the people that lived in the harsh region. It has been critically compared to Michelangelo's painting of the Sistine Chapel — so you know it's worth the trip. Top image: Faro at MONA by Jarrad Seng.
Shane Barrett adores wine. After shopping at specialty supermarket Terra Madre on Northcote's High Street one evening, the co-owner of Melbourne CBD Spanish tapas restaurant and rooftop bar, Bomba, was on the hunt for a bottle and found that the area was not awash in liquor stores. So, he teamed up with longtime Bomba business partners Jesse Gerner, Andrew Fisk and Kelly O'Loghlan to open his own. The four have opened a brand new bottle shop which focuses on boutique producers who practice sustainable, organic and biodynamic principals, alongside handpicked international wines. And they've named it for a fellow wine lover, Samuel Pepys. "Samuel Pepys was a naval administrator in London in the 1600s," says Barrett. "He was a diarist who loved good wine and food. If you read any of his entries they're quite entertaining — he was an old day foodie for lack of better words." The interiors (which the boys conceived themselves) are homely, welcoming shoppers with a cluster of suspended plants that overlook wire racks caressing bottles. Various wines are also available to taste, you'll find the daily offerings written on the chalkboard by the counter. "We want people to feel comfortable coming here and spend a bit of town browsing, we have products the general public won't be familiar with," says Barrett. "We all travel to Europe about two times a year and import a lot of wines ourselves," he adds, referring to their distribution company, Armada Imports. The store hosts about 400 wines, a 200 strong spirit list, a full Riedel glassware range and a selection of cigars (la-di-da). Local wines from Patrick Sullivan are available, as are bottles from the Mornington Peninsula's Polperro Estate. Find Samuel Pepys at 96 High Street, Northcote. Open from 12pm – 9pm daily. For more information head to the store's Facebook, Instagram or website.
Throughout the last 12 months of gathering restrictions and lockdowns, many music festivals have teased returns, announced dates and even lineups. While a few COVID-safe music events have been able to take place, we've yet to see any of the major music festivals return. Despite this, Byron Bay Bluesfest has been persistent in forging ahead with its plan for its 2021 edition of the festival. Those plans have now been given a provisional green light, with the festival announcing it's been given NSW Government approval to run the festival at 50 percent capacity this April — if no outbreaks occur beforehand. In an announcement made on Wednesday, February 17, Bluesfest Festival Director Peter Noble OAM said, "The NSW Government has indicated that, if the current COVID-19 situation continues in NSW, Bluesfest would be permitted to proceed, following our comprehensive COVID-19 safety plan." [caption id="attachment_800518" align="alignnone" width="1920"] Hiatus Kaiyote Bluesfest 2016 by Andy Fraser[/caption] The festival is scheduled to take place over the Easter long weekend, Thursday, April 1–Monday, April 5, at the Byron Events Farm (formerly Tyagarah Tea Tree Farm). Under the approved safety plan the festival will run at around 50 percent capacity, all patrons will be required to be seated while watching performances and COVID-19 safety marshals will be on hand to ensure social distancing is maintained. Camping will be allowed to go ahead and face masks will not be required. A full statement on the festival's COVID-safe protocols is expected next week. Following the cancellation of Bluesfest 2020, the festival announced its 2021 dates and lineup back in July. This lineup was later amended after it became clear border restrictions would remain in place for the beginning of 2021 and international acts would be unable to make the journey over. The new all-Australian lineup features Jimmy Barnes, Tash Sultana, Ocean Alley, John Butler, Hiatus Kaiyote and Kev Carmody. The news follows a turbulent few years for Bluesfest and the NSW music festival industry as a whole. Prior to the cancellation of its 2020 event, Bluesfest had threatened to leave NSW in 2019 citing the governments overbearing regulations surrounding music festivals at the time. The approval of the 2021 festival hopefully indicates a brighter future for the industry, with Noble declaring, "this is a great day, not only for Bluesfest, but also for the Australian Live Music Industry and our unrelenting efforts to get back to presenting Live Music Safely." Byron Bay Bluesfest has been given approval to run Thursday, April 1–Monday, April 5, at the Byron Events Farm. Find all the details and purchase tickets at the Bluesfest website. Top image: Andy Fraser
If you're someone who habitually forgets to grab your dear ol' dad a Father's Day gift until the last minute, now is your chance to get him something really special — especially if he loves a dram and his motorsports. Glenfiddich has partnered with the Aston Martin Formula One Team to release a limited-edition 16-Year-Old Single Malt Scotch Whisky (ABV 43%). Housed in an Aston Martin Racing Green presentation box, this will really pop on dad's bar shelf (when he isn't pouring himself a glass, that is). When it comes to whisky, few names are as renowned as Glenfiddich. Founded in 1887, this Scottish distillery has long been a pioneer in the production of single malt Scotch whisky and is one of the few remaining family-owned distilleries. Continuing to embrace the innovative practices of its founder, William Grant, it's responsible for some of the best-selling whiskies on the market, including the most awarded single malt Scotch whisky in the world. Its commitment to such a high level of craftsmanship is exactly why Glenfiddich has partnered with Aston Martin to release this limited-edition bottle. Announced at the Las Vegas Grand Prix 2024, this 16-Year-Old Single Malt Scotch Whisky celebrates the precision and mastery of these two iconic brands. "At Glenfiddich, we're committed to creating exceptional whiskies that honour tradition while embracing innovation," commented Brian Kinsman, Glenfiddich's Malt Master. "The Glenfiddich 16-Year-Old is a true testament to this philosophy. It combines craftsmanship and precision in a whisky that invites exploration and discovery, much like the journey of our partnership with Aston Martin Formula One Team. It's a celebration of blending tradition with the thrill of innovation." So what exactly makes this single malt Scotch whisky special? Like all of Glenfiddich's spirits, the devil is in the details. This 16-year-old whisky is aged in a carefully selected marriage of American oak wine casks, new American barrels and second-fill bourbon casks. Through the distillery's meticulous blending process, the result is a bottle that features distinct notes of maple syrup, caramelised ginger and, subtly, toasted oak. As it goes down, it has a silky and syrupy palate that tastes like fresh fruit salad and Chantilly cream. All of this culminates in a finish that's smooth and bold, with a sustained sweetness. What wouldn't Dad love about that? If he considers himself a bit of a whisky connoisseur or has an eye for the more luxurious things in life, this limited edition bottle is sure to go down smooth. It's also the perfect Father's Day gift if your dad is the kind of guy who saves spirits so he can crack them out for "special occasions". Every dram of Glenfiddich's 16-Year-Old Single Malt is sure to be enjoyed. If you're lucky, he might even let you have a glass. The Glenfiddich 16-Year-Old Single Malt Scotch Whisky (RRP $150) is available at First Choice, Liquorland, Vintage Cellars and independent retailers. You can purchase it here. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy. Images: Glenfiddich
For fans of distressed denim, the more unique the method of wearing them down the better. But these guys have taken things next level. A denim company in Japan has decided to outsource their distressing work to lions, tigers and bears for their latest collection. Before you get on a soapbox about any sort of animal exploitation, it’s only for a limited run of four pairs of jeans and it's all in the name of charity. Oh my! Zoo Jeans is an initiative by the Mineko Club of zoo volunteers who have partnered with Japan's Kamine Zoo in Hitachi City. The jeans will be auctioned off online and you'd better get in quick as the bidding started on Monday. Funds raised from the jeans will go towards the World Wildlife Fund and to the revitalisation of the Kamine Zoo. The favourite playthings of the bears, tigers and lions — rubber balls and tyres – were covered with sheets of denim and left in their enclosures for them to gnaw at, tear and generally muck around with. When the animal crew decided they’d had enough, the toys were retrieved and the denim — or what is left of it was removed. The denim was not altered further, except to be cut and sewn into jeans. At the time of writing this the current bid for the T1 Jeans (designed by tigers) stands at ¥121,000, which is roughly $AUD1,267. The two pairs of Lion Jeans, one women’s and one men’s, are currently sitting at ¥50,000. If fashion for you hinges around being the central topic of conversation, you’d be a hard one to beat in these threads. Via GQ and Zoo Jeans.
Not everyone gets off on being packed like a sardine into a club or spending your NYE countdown in line for the bar. Beer Gypsies Matt Bywater and Dan Cerra thought that sounded awful too and will be setting up shop at the Second Story Studios warehouse with a great selection of craft beers and ciders on tap and plenty of room to move. You won’t have to drink those delicious craft brews in silence either because musicians Owl Eyes, City Calm Down, Set Sail and Tully on Tully will be playing all night. Lots of craft beer, wine and cider will be provided from Napoleone and Co. Cider, Mildura Brewery and Six Foot Six Winery.
NGV International has just dropped the new Friday Nights lineup, and, as always, it's a cracker. A mix of local and international music acts make up the latest late-night roster, which will tie in with the NGV's new Melbourne Winter Masterpieces exhibition Van Gogh and the Seasons. Throw after-dark gallery access and killer food and beverage options into the mix, and the cold winter nights suddenly look a lot more appealing. UK blues singer Gemma Ray, New York folk-rocker Steve Gunn, and local music legends The Blackeyed Susans are just a few of the names on the winter roster, which also features rising Indigenous singer Gawurra, and Youth Group's Toby Martin – the latter of whom will perform with a five-piece band featuring Arabic and Vietnamese instruments. There'll also be a special Saturday night performance by The Panics on July 8, and series of art talks related to the exhibition, which runs from April 28 to July 19. NGV FRIDAY NIGHTS WINTER 2017 LINEUP 28 April – Gemma Ray (UK) 5 May – Toby Martin (Youth Group) 12 May – Gareth Liddiard 19 May – Emma Russack 26 May – Gawurra 2 June – Two Steps on the Water 9 June – The Fauves 16 June – Grouper (US) 23 June – The Blackeyed Susans 30 June – Ben Salter Band 7 July – Steve Gunn (US) 8 July – The Panics
Travelling further than your own city hasn't been all that easy over the past 18 months, all thanks to the pandemic and the restrictions and border closures that've come with it. But, back at the end of June, Virgin Australia announced that it was going to give Aussies some extra incentive not just to travel, but to get vaccinated against COVID-19 so that borders can reopen, restrictions can ease and jetting off on holiday can become a reality again — and now the airline is coming through. The carrier has just launched a new giveaway called VA-X & Win, which is handing out free flights, a heap of frequent flyer points, lounge memberships and Virgin Australia PJs to Aussies who've had the jab. That's the catch, obviously. To enter, you'll need to roll up your sleeve first. You'll also need to be a member of the airline's free-to-join Velocity frequent flyer program. Here's how it works: once you've had both doses of the COVID-19 vaccination, you'll head to the airline's website, fill out the form with all of your details and wait to find out if you've won. You've got until 11.59pm on December 31, 2021 to enter, and you'll need to tick a box confirming you've been vaxxed, and also have proof of your jabs to show if asked. The full prize pool includes 25 return business class flights, 50 return economy flights, 30 Virgin Australia lounge memberships and 85 sets of pyjamas, with 50 people scoring 10,000 Velocity points and ten folks nabbing 100,000 points. Also, one person will become a Velocity Points millionaire, with the lucky winner then able to put those points to plenty of use. "We are offering an opportunity for every fully vaccinated Australian aged 18 and over to enter the Virgin Australia VA-X & Win competition, for simply rolling up their sleeve, getting vaccinated and protecting their community and the future of our country," said Virgin Australia Group CEO and Managing Director Jayne Hrdlicka. "We know how important it is to reach the vaccination thresholds as soon as possible, especially for those people living in New South Wales and Victoria, and we're proud to play our part in adding to the benefits of getting vaccinated." Qantas has also launched a similar giveaway, if you'd like to double your chance to win across both airlines. And, if you're now looking for vaccination clinics, you can check out a handy online map that collates vaccination hub, clinic and GP locations. It covers all Australian states and territories, including New South Wales, Victoria and Queensland. To enter the Virgin Australia 'VA-X & Win' competition, head to the airline's website before December 31, 2021.
If your 2024 resolutions involve seeing stunning art and travelling, here's one of the best ways to tick both boxes: a visit to digital-only art gallery teamLab Borderless in Tokyo. Not only is the Japanese venue finally set to reopen in a new location, but it'll welcome folks back in with a spectacular array of never-before-seen installations. If you fancy being surrounded by bubbles, jelly, flowers and oceans, you'll be especially thrilled. When it initially launched in 2018, teamLab Borderless instantly became one of the most spectacular must-sees on any Tokyo trip; however, the venue has been closed for a year and a half while shifting to its new site at Azabudai Hills. Come Friday, February 9, it'll reopen its doors with another dazzling array of artworks — pieces that epitomise terms like breathtaking, kaleidoscopic, glorious and delightful, and are worth a trip to Tokyo to see all by themselves. The new teamLab Borderless will span both evolved and brand-new artworks. So, even if you've been before at its old digs, you won't just be seeing the same things — even though they're definitely worth enjoying more than once. While the full range of works that'll feature at teamLab Borderless 2.0 still hasn't yet been revealed, the list keeps growing — and impressing. Pieces announced so far include the jaw-dropping Light Sculpture series, which cycles through an array of light formations and colours, as well as an eye-catching mirrored infinity room-style space that's tentatively been titled Microcosmoses. Among the world-premiere installations, there's also Bubble Universe: Physical Light, Bubbles of Light, Wobbling Light, and Environmental Light, which is comprised of spheres that look like soap bubbles and jelly, and will move through various colours. With Flowers and People — Megalith Crystal Formation, you'll spy florals bud and blossom, then wither and decay, repeating that pattern endlessly. And thanks to Black Waves — Megalith Crystal Formation, the sea gets a nod. Attendees can also enjoy Giant Solidified Spark, which is a sphere made from rays of light — plus Wall Without a Wall, which you'll see as a wall even though nothing physical exists. In its original guise, teamLab Borderless was also anointed the most-visited single-artist museum in the world during its first year of operation. Expect that to happen again in central Tokyo, where it's relocating to from its past Odaiba base. That means that you'll no longer be crossing over Tokyo's gorgeous Rainbow Bridge to get there — but your eyes will have much to feast on inside. If you were lucky enough to mosey around the OG spot before the pandemic, you'll know that the Borderless experience involves vibrant, constantly moving, always-changing interactive digital art keeps that keeps glowing and rearranging before your eyes. As the name makes plain, nothing is fixed or static here. Pieces move from one space to the next, and interact with other works. Sometimes, several different projections and installations mingle together. For attendees, peering at the end results isn't merely a passive experience, with the venue encouraging patrons to "wander, explore and discover". teamLab might be best-known for its Tokyo site, but it doesn't only operate in Japan. A second teamLab Borderless has already been open in Shanghai since 2019, and others are slated for Jeddah in Saudi Arabia and Hamburg in Germany — the former without an exact opening date, the latter slated to launch in 2025. The organisation also operates a different museum in Macao, and has its first teamLab Phenomena on the way for the Saadiyat Cultural District in Abu Dhabi, again targeting a 2024 launch. The list goes on, with teamLab's works a drawcard wherever they pop up. teamLab Borderless Tokyo: MORI Building Digital Art Museum will reopen at its new location at Azabudai Hills, Garden Plaza B B1F, 1-2-4 Azabudai, Minato-ku, Tokyo sometime on Friday, February 9, 2024, with tickets on sale from Tuesday, January 16 — for more information, visit the museum's website. Images: teamLab, Exhibition view of teamLab Borderless: MORI Building DIGITAL ART MUSEUM, 2024, Azabudai Hills, Tokyo © teamLab, courtesy Pace Gallery.
While it seems to be a rite of passage for every school-aged kid to learn how to make paper cranes and aeroplanes, very few children would have ever dreamed they'd make a living out of folding paper. There does, however, seem to be a few notable exceptions to this rule. One such dreamer you might know is the remarkable Australian artist Benja Harney. Harney has transformed his childhood love of playing around with paper into a full-time profession. His incredible paperwork creations have been used for pop-up books, advertising, fashion, illustrations, invitations, and standalone pieces of fine art, with such illustrious clients as Harper's Bazaar, Smirnoff and Sportsgirl forking out the big bucks for Harney's paper structures. With its incredible intimacy, intrinsic simplicity, and remarkable flexibility, paper provides the artist with a unique material for creating works of art. And for Harney the joy of his craft comes from discovering just "how creative one can be with a flat piece of paper". Harney is not alone either. Last year's Sydney Biennale featured the paperwork of Japan's Sachiko Abe, China's Li Hongbo and Belgium's Honore d'O, while in America a number of paper artists have made a name for themselves thanks to their amazing sculptures of such seemingly impossible structures as stained glass windows and the White House. So here are seven of the most intricate and incredible structures ever made out of paper that prove that throwing paper aeroplanes at your maths teacher was perhaps not a total waste of time. A 'Stained Glass' Window - Eric Standley These amazing stained glass windows were created from hundreds of interlocking and overlapping pieces of coloured paper. The American-based artist Eric Standley begins the arduous process of making the windows by firstly drawing a design of the window, and then lasercutting through thousands of layers of paper. These are then layered together to create these marvellous 3D structures. See more of Eric Standley's work here. San Francisco - Matthew Picton London-based artist Matthew Picton has taken his love for all things geography to its fullest realisation with his amazing paper sculptures of major cities, from Venice to Tehran to this remarkable reworking of San Francisco. Not only are Picton's sculptures a masterclass in paperwork but also the paper he selects and crafts has particular significance to the cities he represents. His sculpture of Venice, for instance, is made from pages taken from Thomas Mann's classic novel Death in Venice with the paper then dipped in the infamously dank and disgusting lagoons that line the streets of Venice. See more of Matthew Picton's work here. Cross-Sectioned Animal Head - Lisa Nilsson New York-based paper artist Lisa Nilsson is clearly a woman of exceptional patience and remarkable skill, creating these insanely detailed cross-sections through the nauseatingly slow process of 'quilling', or paper filigree. Quilling requires the artist to individually roll, shape and glue small strips of paper and then combine them together to create a larger piece of art. Marrying this skill with her close study of the anatomical structures of humans and animals, Nilsson has been able to create what is undoubtedly the most fascinating science textbook imaginable. See more of Lisa Nilsson's work here. A Stretchy Person - Li Hongbo Chinese artist Li Hongbo devised a mind-bogglingly complex process of cutting and layering thousands of pieces of paper into an intricate honeycomb structure to create striking sculptures that seem to resemble some sort of horrifying Freudian nightmare. Hongbo's sculptures at first seem to be totally normal, solid structures, resembling white marble or resin; however, when Hongbo pulls at his creations, the faces and bodies become distorted and elongated, providing us with some striking and altogether unique pieces of art. See more of Li Hongbo's work here and here. 'Clothes' - Benja Harney Australia's favourite origami disciple, Benja Harney, has made everything from feathered wings for a Hermes window display to jewellery for a Sportsgirl shoot to an American Indian headdress for indie-pop sensation Sia — all entirely from paper. Perhaps most impressive, however, are these paper dresses that were showcased at the MAC Launch Party at Fashion Week 2010. The interlocking paper structures blew away the high fashion community with their artistic innovation and creative daring. Not only were the dresses remarkably beautiful but also totally functional pieces of clothing. See more of Benja Harney's work here. A Room Like a Cloud - Sachiko Abe Sachiko Abe may well have the easiest job in art. Abe is a performance artist who sits for hours and days at a time cutting paper into fine strips until she is surrounded on all sides in a cocoon of white paper resembling a sort of winter wonderland. The mysterious and elegant Abe never set out to be an artist but instead began her bizarre career while she was interred in a psychiatric hospital. She found the process of shedding paper to be strangely therapeutic and meditative, once stating that "the act of cutting is a constant exercise through which I organise and structure my random thoughts". The ethereal world of paper she creates around her made quite a splash last year when it was on display at the 18th Biennale on Cockatoo Island. See more of Sachiko Abe's work here. Capitol Hill - Jill Sylvia Whether it comes from some form of extreme patriotism or an addiction to papercraft, Jill Sylvia has spent the last few years turning discarded paper ledgers into iconic US buildings. The structures are made by cutting out the negative space from each paper grid and then joining the remaining squares of paper into an intricate connection of columns, walls, archways and domes. Sylvia has thus far created the White House, American Treasury, and Capitol Hill with many more iconic structures allegedly in the works (or paperworks, even). See more of Jill Sylvia's work here.
Cinema has a big problem — and for the first time in quite a while, it can't be summed up by the words "sequel", "reboot" or "Adam Sandler". For a long time now, convenience stores and cinema candy bars have been known for their bizarre Prohibition-era pricing of ordinary goods. Now they are being joined by a third champion of Weimar-esque inflation – the cinema ticket counter. According to Screen Australia, in 2005, the maximum price you'd pay to see a movie on the big screen was $15. In 2015, the last year for which there is recorded data, that price had exploded to $24.50. And while this hasn't reduced the number of Australians going to the flicks each year, the number of times people visit has been steadily declining since 2009. Melbourne couple Sonya Stephen and Shane Thatcher say that only around 16 per cent of available movie tickets are purchased in Australia each year. Their solution, a new app called Choovie, is an attempt to allow audiences to drive demand — and, by extension, the prices they pay at the door. "Every time we went to the cinema and there was only a few people in there, he [Thatcher] would start questioning how you could use technology to get more people to go to the cinema more often," says Stephen. "It became obvious that by using smartphone technology there could be a genuine win-win, people could see more movies and cinemas could make more money." Choovie is a push for cinemas to adopt a fluid ticket price based on the time of the screening and the popularity of the film. The app would then share this information with users and allow them to find the best deal. In other words, you'll probably still pay a mozza for the new Star Wars in mid-December and whatever the biggest flick is on Boxing Day, but when you're busting to see Tears of the Otter by that Danish guy at 11am on a Wednesday morning, Choovie will help you find a ticket that takes these things into account. Obviously, much of the app's success will rest on whether cinemas decide to play ball or not; however with Australian movie theatres currently selling less than a fifth of their available product, Stephen is confident that more bums on seats will also mean bigger profits for cinemas. "The onus is on us to prove that it works. If we can do that I can't see why everyone wouldn't come on board." Choovie goes live on 27th March in Victoria, NSW and the ACT, with staggered launches across the rest of Australia in the months following. For more information, visit their website.
It's getting cooler in Melbourne, and while that might mean hiding away indoors for some, Fitzroy's Provincial Hotel is putting forth a pretty convincing argument as to why you should get outside. Partnering with Wild Turkey American Honey, the rooftop is offering up a special brunch this season that'll help you channel some warmer climates. The food menu is inspired by America's Deep South — think honey and apple smoked chicken drumettes, waffles with bourbon barrel-aged honey and cheesecake with warm honey whiskey and ice cream. In a bid to support sustainability, all ingredients are sourced directly from local producers in the Yarra Valley. The brunch costs $60 per person and includes all your beverage needs such as beer, wine and three specialty American Honey cocktails, which you can garnish yourself with trimmings from the onsite garden. First up, there's the B&H Old-Fashioned (smoked bacon-washed whiskey, peach liqueur and apple juice), the Sweet and Sour Iced Tea (honey water, triple sec, kombucha and lemon) and the American Honey John Collins (cassis, lime and ginger ale). The Provincial Hotel's winter rooftop will be open for the duration of winter. The special brunch will run from 11am–1pm every Saturday and Sunday. Bookings are essential and can be made via the website.
Byron Bay might steal the headlines, but we'll let you in on a secret: neighbouring Brunswick Heads, just a 15-minute drive north of Byron, provides the truly serene beach holiday you've always dreamed about. Thanks to its location on the Brunswick River and among mangrove forests, this welcoming coastal community is teeming with spots for stellar scuba diving, hiking and dining. If you're ready to hit up the Northern Rivers, we've teamed up with Wild Turkey to present an alluring selection of activities that ensure your visit is simply unbeatable. Whether you prefer wildlife encounters or hanging out in celebrated restaurants, Brunswick Heads has both in spades. [caption id="attachment_745641" align="alignnone" width="1920"] Centophobia (Flickr)[/caption] GO WHALE SPOTTING The next whale-watching season is coming up fast, and Brunswick Heads provides the ideal spot to catch these majestic creatures cruising northbound from May to July. The team at Blue Bay Whale Watching has been leading on-water expeditions since 2011, meaning an incredible sighting of a majestic humpback whale or two is almost guaranteed. Each adventure only takes ten passengers on board the Bay Warrior, an 8.5-metre catamaran with 360-degree views of the ocean. There's plenty of shelter if the weather unexpectedly turns, too, so there are indoor and outdoor vantage points for you and your crew to get a glimpse of these magnificent creatures up close. [caption id="attachment_702566" align="alignnone" width="1920"] Sebastian Pena Lambarri (Unsplash)[/caption] TAKE A DIVE A visit to this part of the world would not be complete without experiencing the striking underwater world that exists off the coast of Brunswick Heads. Julian Rocks is widely recognised as one of the region's premier dive sites, with this craggy outcrop providing several moorings that make reaching this location a relatively straightforward affair. There are suitable spots here for divers of all experience levels, meaning just about anyone can explore the surrounding waters frequented by manta rays, leopard sharks, and yes, the occasional great white, too. While this subtropical oasis certainly isn't for the faint-hearted, diving at one of Australia's top scuba locations will give you plenty of stories to tell. [caption id="attachment_805448" align="alignnone" width="1920"] Sam Forson (Pexels)[/caption] PADDLEBOARD AT TORAKINA BEACH Torakina Beach should be your number one choice for stand-up paddleboarding. Set at the mouth of the Brunswick River, this sheltered paradise sees barely a ripple for waves, so pushing yourself along the crystal-clear waters is relatively hassle-free. You're also well within touching distance of Brunswick Heads, with the community's thriving cafe scene just a five-minute walk away for a post-paddle refuel. Want to keep it a bit more rustic? With picnic areas, barbecues and showers spread throughout the surrounding bushland, Torakina Beach is a truly dreamy spot for a day in the sun. [caption id="attachment_844191" align="alignnone" width="1920"] Mia (Flickr)[/caption] TAKE A GUIDED KAYAK TOUR Brunswick Heads and its surrounds are renowned for kayaking — the series of creeks and tributaries ensures you can get up close with lush landscapes and native wildlife. If you're looking for an expert to give you the inside word, there's no shortage of guided kayaking tours available to book. Byron Bay Eco Cruises provides a comprehensive three-hour tour where you'll take part in a river cruise that delves deep into a rainforest before loading into kayaks to scout out local wildlife (with binoculars provided, too). Finally, there's the chance to stand-up paddleboard amid the Brunswick River's serene environment. [caption id="attachment_844211" align="alignnone" width="1920"] Christy Gallois (Flickr)[/caption] EXPERIENCE A LOCAL RITE OF PASSAGE It seems like every small town has a slightly hazardous rite of passage that provides endless stories — both good and bad. In Brunswick Heads, this initiation involves making the leap from the South Beach Road Bridge into Simpson's Creek about four metres below. With the creek providing a wonderful swimming spot at high tide, dozens of people, young and old, test their mettle on a hot summer's day. There's every reason to get involved, but do take caution if you decide to take the leap from this 85-year-old wooden bridge. DISCOVER BRUNSWICK HEADS' DINING SCENE Don't assume the pinnacle of Brunswick Heads' dining starts and finishes with fish and chips on the beach (though we would absolutely recommend doing this). The town has a growing reputation for fine-dining institutions that will knock your proverbial socks off. Fleet (pictured above) is one such venue, but with seating for only 14 guests, you'll have to book early to sample its award-winning hyper-local tasting menu. La Casita is another stellar example of the region's booming culinary scene. The team here works alongside the region's top makers and producers to create its mouth-watering dishes, which feature hearty Mexican flavours that put many city-centric options to shame. Plus, the boozy cocktails ensure you depart with an extra bounce in your step. [caption id="attachment_844194" align="alignnone" width="1920"] Elliot Kramer[/caption] TAKE A HIKE AND PICNIC IN THE RAINFOREST There are so many incredible vistas to enjoy throughout the Northern Rivers region, but you don't have to bust a gut to experience some of the best. The easygoing North Head walking track, located on the edge of town in the Brunswick Heads Nature Reserve, is a 30-minute trail guiding you through the coastal rainforest. As you break through the canopy and look down upon the Brunswick River, you'll find several spots perfect for unfurling a picnic rug and basket. Once you're back on your feet, the trail leads you through fascinating wildlife habitats and eventually out to the ocean beach. Find out more about Wild Turkey's Discovery Series at the website. Top image: Graham Cook (Flickr)
Victoria's Grampians National Park has long been home to world-class hiking trails, but it's just scored a giant new one that's a whole trip in itself. Start stretching, hikers, because this is a big one — a 160-kilometre trail that takes 13 days to traverse, in fact. Originally set to be completed in 2020, but finally officially opening to the public on Saturday, November 12 — just in time for summer, handily — the Grampians Peaks Trail connects some of the Grampians' best mountain peaks. If you start at Mount Zero in the north and start heading southwards, you'll pass over the summit of Gar (Mount Difficult), and then hit Halls Gap. You'll also mosey through and past Redman Bluff, Mount William, Major Mitchell Plateau, Signal Peak, Mount Abrupt and Mount Sturgeon en route to Dunkeld, spying panoramic views of the southern volcanic plains along the way, and winding through the park's low-lying greenery and waterfalls, too. Eleven hike-in campgrounds are situated along the trail, complete with raised tent pads and communal shelters, plus small huts at two sites. That said, the entire track has been designed so that everyone can get some use out of it — whether you're looking for a leisurely day trip or an overnight hike, or you're ready to commit to an epic two-week adventure. Gariwerd — as it's known by the land's Traditional Owners, the Jardwadjali and Djab Wurrung peoples — is more than just its rugged, sandstone mountains. The park is heritage-listed for its Indigenous significance, including its ancient rock art paintings and shelters, as well as for its abundance of animal and plant life, plus its damn spectacular views. For the new trail, Barengi Gadjin Land Council, Gunditj Mirring Traditional Owners Aboriginal Corporation and Eastern Maar Aboriginal Corporation all worked with Parks Victoria to guide the path's route — and to also have input into visitor information and stories, in order to help promote awareness of and respect for the cultural landscape. If you're now raring to get started, there are one-day treks at Mount Stapylton, the lower waterfalls of Gar (Mount Difficult), the Lake Wartook lookout, Signal Peak and from Lake Wartook lookout to Halls Gap. Overnight treks come with stopovers at either the Barigar and Bugiga campgrounds, while suggested three-day itineraries span Gar and Werdug, Bugiga and Barri Yalug, Duwul and Durd Durd, Yarram and Wannon, and Djardji-djawara and Mud-dadjug. Grampians Peaks Trail was funded via a $33.2 million project, including $23.2 million from the Victorian Government and $10 million from the Commonwealth Government via Horsham Rural City Council. The Victorian Government has also committed cash to other parts of Grampians National Park, with $7.76 million earmarked for upgrading the MacKenzie Falls visitor area, $5.8 million for Brambuk — the National Park and Cultural Centre and $5.5 million to add more access points to the trail. The Grampians Peaks Trail is now open. For further information, head to the Parks Victoria website. Images: Parks Victoria.
"So, how long have you been dead?" If you're a vampire being interviewed, that's the kind of opening question that's bound to come your way. More queries obviously have to follow, but it's a helluva ice-breaker — and, in the new Interview with a Vampire TV series, it's slung Louis de Pointe du Lac's way. Set to arrive in October — in Australia via AMC+ from Sunday, October 2, with New Zealand details still to be announced — this new small-screen adaptation of Anne Rice's 1976 gothic horror novel of the same name sparks plenty of questions itself, too. No, Brad Pitt doesn't play Louis, as he did almost 30 years ago in the 1994 movie. No, Tom Cruise doesn't play fellow vamp Lestat de Lioncourt again either. And you can guess the answers to your next two queries: no, Kirsten Dunst isn't back as Claudia, and neither is Christian Slater as the interviewer. All those characters feature here, though, with the Interview with a Vampire series retelling Louis, Lestat and Claudia's tale. If you remember the flick — the film that helped push Dunst to fame as a child, well before she was an Oscar-nominee for The Power of the Dog — you'll know that it steps through the undead trio's not-quite-lives (being eternally undead might be the better way to describe it). This time, Jacob Anderson — aka Game of Thrones' Grey Worm — is the New Orleans resident who can't resist the offer to live forever. Playing Lestat to his Louis is Australian actor Sam Reid (The Drover's Wife The Legend of Molly Johnson). As for child vampire Claudia, Bailey Bass (Psycho Sweet 16) does the honours, with the always-welcome Eric Bogosian (Succession) as probing interviewer Daniel Molloy. Like plenty of other upcoming movies and TV shows did — such as The Lord of the Rings: Rings of Power, House of the Dragon, She-Hulk: Attorney at Law, Dungeons & Dragons: Honour Among Thieves, John Wick: Chapter 4 and Black Panther: Wakanda Forever — Interview with the Vampire dropped its first sneak peek at this year's San Diego Comic-Con. With Louis' story starting in the 1900s, it's big on period details and costuming, plus a sweeping mood. And yes, reviving 90s movies as a series is a trend that shows no signs of dying — like interviewed vampires — given that Interview with the Vampire will hit streaming queues less than two months after the new TV version of A League of Their Own does the same. Also, Interview with the Vampire joins the film-to-TV vampire ranks, too, alongside Buffy the Vampire Slayer and What We Do in the Shadows. Check out the Interview with the Vampire trailer below: Interview with the Vampire will start streaming in Australia viaAMC+ from Sunday, October 2. We'll update you with New Zealand details when they become available. Images: Alfonso Bresciani/AMC.
For diehard fans of the Harry Potter and Fantastic Beasts films, one type of movie magic stands out above the rest. That'd be the kind that's had viewers flocking to Wizarding World flicks for over two decades now, and also inspired plenty of "accio April 2022!" chants over the past few months — if only in your head — as Fantastic Beasts: The Secrets of Dumbledore gets closer to reaching cinemas. The third film in the Fantastic Beasts series and 11th in the broader Wizarding World franchise — aka the full on-screen world that's sprung up around The Boy Who Lived — The Secrets of Dumbledore arrives four years after 2018's Fantastic Beasts: The Crimes of Grindelwald. That's a hefty wait, and while the movie's release is still over a month away, a new trailer has just dropped to help fill the gap. Following on from The Secrets of Dumbledore's first sneak peek back in December 2021, the latest trailer gives viewers what they want: Jude Law's (The Third Day) young Albus Dumbledore facing off against Mads Mikkelsen's (Riders of Justice) evil Gellert Grindelwald, as the franchise has been working towards since 2016's Fantastic Beasts and Where to Find Them. Of course, it wasn't always Mikkelsen playing the sinister dark wizard who just keeps trying to control all things magical, and wreak havoc on everything in general, with both Colin Farrell (Voyagers) and Johnny Depp (Minamata) previously doing the honours in past instalments. Regardless of who's playing him, Grindelwald still wants to start a war. Yes, he's solemnly up to no good, and his devoted following is only growing. So, as both trailers for The Secrets of Dumbledore have shown, it's up to future Hogwarts headmaster Dumbledore, magizoologist Newt Scamander (Eddie Redmayne, The Trial of the Chicago 7), and his pals Tina Goldstein (Katherine Waterston, The Third Day), Queenie Goldstein (Alison Sudol, Between Us) and Jacob Kowalski (Dan Fogler, The Walking Dead) to try to save the day. Ezra Miller (Zack Snyder's Justice League) also returns as Credence/Aurelius Dumbledore, while Jessica Williams (Love Life) follows up her brief appearance in The Crimes of Grindelwald by return as Ilvermorny professor Eulalie 'Lally' Hicks. And making the magic happen behind the lens is David Yates, who has directed every Wizarding World film — Harry Potter and Fantastic Beasts alike — since 2007's Harry Potter and the Order of the Phoenix. Obviously, when Harry Potter and the Deathly Hallows — Part 2 reached cinemas 11 years back, it was never going to be the end of the on-screen story, which is why the Fantastic Beasts series — which took an illustrated guide book about magical creatures, spun a story about its author Scamander and turned it into a Harry Potter prequel saga — exists. Still, conjuring up more enchantment hasn't been quite so straightforward this time around, and how you feel about the two Fantastic Beasts flicks so far might just depend on how spellbound you are with everything HP. But this franchise-within-a-franchise was always going to go on, with The Secrets of Dumbledore the third entry in the planned five-film series. Check out the trailer for The Secrets of Dumbledore below: Fantastic Beasts: The Secrets of Dumbledore opens in cinemas Down Under on April 7, 2022.
When it comes to watching films in the open air when the weather is warm, Melbourne isn't short on options, whether you're keen to hit up Moonlight Cinema's local program, or head to the Lido's rooftop, hit up the Classic's roof as well or enjoy Pentridge's outdoor setup. Here's another joining them from Wednesday, February 1–Saturday, March 4: Sunset Cinema, which is adding a St Kilda season to its national tour. Maybe it's the twilight glow. Perhaps it's the stars twinkling above. Or, it could be the cooling breeze, the picnic blankets and beanbags as far as the eye can see, and just seeing a movie grace a giant screen with a leafy backdrop. When the weather is warm enough, a trip to the cinema just seems to shine brighter when it's outdoors for all of these reasons and more — and that's what's on offer at the St Kilda Botanical Gardens for just over a month. Kicking off the St Kilda run is The Menu and its culinary thrills — and it pops up on the program again later in the season, too. Or, viewers can enjoy Oscar-nominees The Banshees of Inisherin and Everything Everywhere All At Once, Aussie drama Blueback and Olivia Wilde's Don't Worry Darling. It's an eclectic array of flicks, clearly. Other titles include box-office behemoth Top Gun: Maverick, the Tom Hanks-starring A Man Called Otto, adorable animation Marcel the Shell with Shoes On and M3GAN's robo-horror chaos. Or, get a blast from the past with Crazy, Stupid, Love on Valentine's Day — when else? — and see why Paul Mescal deserves his first ever Academy Award nod for Aftersun. This is Sunset Cinema's second Victorian stint this season, after hitting up Mt Martha first. No matter where it heads — with its full 2022–23 itinerary covering one stop in Canberra, three in New South Wales, two in Victoria and one in Queensland — this excuse to see a movie under the stars pairs new and classic titles with a setup perfect for cosy date nights or an easy group hangs outdoors. BYO picnics are encouraged here, but the event is fully licensed, so alcohol can only be purchased onsite. Didn't pack enough snacks? There'll be hot food options, plus plenty of the requisite movie treats like chips, chocolates, lollies and popcorn. Sunset Cinema screens at the St Kilda Botanic Gardens from Wednesday, February 1–Saturday, March 4. Head to the Sunset Cinema website for further details.
In Westworld's vision of the future, technologically advanced amusement parks let people pay to experience Wild West times, and to interact with androids that are indistinguishable from humans. That's how the hit HBO series started in 2016, before stepping outside of the titular attractions, into both sibling venues and the show's mid-21st-century version of the real world. But in our very existence and its actual future going forward, Westworld and its thrills will now no longer exist. HBO has announced that it has cancelled the series after four seasons, the last of which debuted in mid-2022 and wrapped up in August. Westworld will cease all motor functions, putting an end to a show that kept questing the nature of reality and humanity right up until the end, and proved unnerving from the get-go. That eeriness is all there in the basic premise, which actually first unfurled on-screen back in 1973 thanks to the Michael Crichton-directed movie of the same name. Here, in the eponymous android amusement park, humans pay to live out their fantasies while surrounded by supremely realistic-looking androids. What could go wrong? Everything, obviously — and yes, high-concept theme parks gone wrong was one of Crichton's fascinations, clearly. Across its second season in 2018, third batch of episodes in 2020 and fourth run in 2022, the TV version of Westworld has built upon this idea, twisting in wild, strange, violent and surreal directions. Once some of the robot theme park's electronic hosts started to break their programming, make their own decisions and question their creators, the show's chaos just kept expanding. Westworld has also boasted one of the best casts on TV during its four-season existence, including Evan Rachel Wood (Kajillionaire), Thandiwe Newton (All the Old Knives), Ed Harris (Top Gun: Maverick), Jeffrey Wright (The Batman), Tessa Thompson (Thor: Love and Thunder), Luke Hemsworth (Bosch & Rockit), James Marsden (Sonic the Hedgehog 2), Aaron Paul (Better Call Saul), Anthony Hopkins (Armageddon Time), Angela Sarafyan (Reminiscence) and 2022 West Side Story Oscar-winner Ariana DeBose. The show's creators Jonathan Nolan and Lisa Joy are still pondering the future in new Prime Video series The Peripheral, if you need something to watch to fill that just-opened Westworld-shaped gap in your viewing. Check out the original trailer for Westworld's first season below: Westworld's four-season run is available to stream via Binge in Australia and Neon in New Zealand. Via Variety. Images: HBO.
Borders are finally open, interstate travel is firmly back on the cards and holiday-planning feels a whole lot less sketchy than it has for the past two years. And, in a show of fitting timing, you've just scored an extra excuse to cross the Bass Strait for that long-dreamt-of Tassie getaway. Namely, the sprawling new-look cellar door expansion unveiled at Devil's Corner. The renowned winery sits on around 180 rolling green hectares in Apslawn on the Great Eastern Drive, around one hour and 45 minutes southeast of Launceston. A major seven-month expansion to the site's award-winning cellar door has recently upped the ante, cementing its status as one of the region's must-visit wine-sipping destinations. The cellar door has more than doubled in size and scored a refreshed look by celebrated Tasmanian architects Cumulus Studio. Visit and you'll discover an assortment of indoor-outdoor spaces that pay homage to the property's rugged, natural surrounds; all offering sweeping views across the vines and down to the Moulting Lagoon wetlands. It's been designed and built using a similar approach to that of the winemaking here, embracing the natural elements this pocket of the world's been gifted with. On the upper level, the new Hazards Tasting Room is your spot for sipping, swirling and immersing yourself in Devil's Corner's vast catalogue of cool-climate drops. It's named after the mountain range that towers over the region; the vistas of which you can admire while partaking in one of the guided tastings, happening from 10am daily. Onsite eateries The Fishers and Tombolo both have new and improved homes within the cellar door precinct. What's more, punters can choose from various indoor and openair dining areas to enjoy their woodfired pizzas, fresh local oysters and loaded bowls of chilli mussels. Matched with a few glasses of Devil's finest pinot noir or a self-guided tasting paddle, of course. Downstairs, set into the hill, sits the Devil's Den — a cellar, events space and bar, where private functions, and food and wine masterclasses will take place overlooking the neat rows of vineyard. And for some of the site's most breathtaking vistas, head to the top of the lookout tower, where you can experience the winery's grand scale like nowhere else. Time for an interstate wine-sipping adventure? Yes, we think so. Find Devil's Corner Cellar Door at 1 Sherbourne Road, Apslawn, Tasmania. It's open daily from 10am to 5pm.
Taco Bell did it. Mark Wahlberg's Wahlburgers and fellow burger joint Five Guys, too. And now Wendy's is officially following suit. Add the square burg-slinging fast-food franchise to the list of American joints making the jump Down Under, with The Wendy's Company announcing that it has locked in a master franchise agreement with Flynn Restaurant Group to launch a heap of Aussie outposts. And we do mean a heap: 200 stores, in fact, as slated to open by 2034. The news comes after Wendy's started making moves to hit our shores in 2022, enlisting Australian franchise consulting firm DC Strategy to work with the burger brand to come up with an Aussie strategy. And, it follows the success of a 2021 Wendy's pop-up in Sydney, where it handed out free burgs and desserts. Indeed, Wendy's announcement mentions the one-day pop-up's success among the reasons for giving Australia a couple of hundred places to nab its burgers within the next 11 years. It's expected that the stores will largely start launching from 2025, with other timing yet to be announced. Exactly where Wendy's will set up shop also hasn't been revealed. "Australia is a strategic market for long-term growth for Wendy's. Flynn Restaurant Group has incredible experience in the restaurant space, and we are thrilled to expand our relationship with them," said Abigail Pringle, President, International and Chief Development Officer of The Wendy's Company, announcing the Aussie move. "They have a strong leadership team, great culture, vast industry knowledge, success with our brand in the US, and we are confident that Flynn Restaurant Group is the right partner to unlock growth for Wendy's in Australia." Flynn Restaurant Group and Wendy's have history, with the former already running nearly 200 of the latter's outposts across five US states. Also on Flynn Restaurant Group's plate in America: operating Applebee's, Taco Bell, Panera, Arby's and Pizza Hut restaurants. When Wendy's hits Australia, it won't be the only food joint with that name. Across 120 venues in Australia and New Zealand, that moniker also graces a South Australian-born ice cream chain which is now known as Wendy's Milk Bar. With more than 7000 stores worldwide, the American Wendy's is one of the globe's biggest and most recognisable burger chains. While most of its outposts are scattered across the US, the chain also has over 1000 international locations in countries like New Zealand, Canada and the UK. The first Wendy's was opened by Dave Thomas in Columbus, Ohio in 1969. It quickly grew due to the popularity of its burgers and iconic Frostys, growing to over 1000 restaurants in its first nine years of operations. Those square burgers, the ice cream-meets-thickshake combos, perhaps the chain's French toast sticks and pretzel cheeseburgers, too: start looking forward to eating them in Australia. [caption id="attachment_811853" align="alignnone" width="1920"] PRNewsfoto/The Wendy's Company[/caption] [caption id="attachment_869874" align="alignnone" width="1920"] Sharon Hahn Darlin[/caption] Flynn Restaurant Group is set to develop 200 Wendy's restaurants across Australia by 2034. Check out Wendy's announcement for further details.
Throwing an awesome barbecue doesn't have to involve making your own bunting and painstakingly pouring pomegranate jelly shots into hollowed-out strawberries. God (who looks like Bill Hunter if you're Australian) can see you when you do that, and he doesn't approve. But your mates won't think you're a wanker if you make a little effort. Here's what you need for a barbecue: food, a case or two, music, somewhere to sit, some ice, and good people. We can't help you with meeting good people and making them like you, although inviting them over to eat meat and drink beer probably won't hurt. 1. PLAYLIST & PEOPLE This is up to you, of course, but for a breezy arvo-into-evening sit-around, we suggest a vaguely chronological mix of soul and Motown, RSL bangers (we're talking Crowded House, 'Electric Blue', 'The Horses', 'Bette Davis Eyes', 'Dumb Things') and early-90s hip hop and RnB. Only invite people who enjoy all those things, don't invite anyone who hates 'Electric Blue', and there's your guestlist sorted. 2. DRINKS Beer: buy a case. Buy at least one. Buy two if you can afford it. What, are you worried you'll be stuck with a whole bunch of leftover beer? It's not a Christmas ham. People will (and should) BYO but you should always have communals they can get stuck into. And nobody's going to complain about free beer, but if you want to step it up a notch, use one of these apps to pick yourself a solid local craft beer. Wine: Non-beer-drinkers will usually BYO too, but you can now get an award-winning bottle of wine at ALDI Liquor for a fiver. Get two white, a rose and a red, just to be hospitable, and if you end up taking one to dinner at your in-laws', they won't be able to tell from the label that it cost less than a pub steak. As for ice: schlep to the servo and buy a bag. It's like $4. If you don't have a tub-type thingy and don't want to shell out for one, here is a short list of things into which you can place a sturdy garbage bag to create a reasonably capacious waterproof ice bucket: - A laundry basket - the carton the beer came in (or literally any other large cardboard box) - a milk crate - a small shelf turned on its side If you've got an old solid-metal bottle opener around, tie it to your table or BBQ stand with a piece of string. That way you'll always have one handy, it won't go walkabout in someone's pocket, and your dumbest/drunkest mate won't break a tooth trying to prove how hard he is. 3. MEAT Buy minute steaks, not rump. They're cheaper, thin enough to stuff into a white roll with sauce, and are much more friendly to plastic cutlery, paper plates, eating on laps and all of the above at once. Sausages are mandatory. Buy two kinds. Make one of those kinds the standard straight-sided fundraising democracy Saturday sport sausage-sizzle beef variety (get some from a good butcher if you're not wild about where the beef in the budget ones come from). Make the other a nice spicy Italian, fat pork ones, or vego ones if lots of your mates lean that way. 4. CONDIMENTS The most important sauces, of course, are the holy trinity of red, yellow and brown: tomato, barbecue and American yellow mustard in big squeezy bottles. Those are mandatory. Don't get fancy about it. Heinz and Masterfoods are your friends. Other than that, it's down to taste. A couple of hot sauces (chipotle, habanero or classic pepper), sriracha, a good brown'n'sticky like HP or A1, whole-egg mayo, onions, chutney, that Beaver brand hot dog mustard with the pickle chunks in it — line 'em up. 5.BREAD ROLLS Bags of them. Supermarket. Buy about one and a half per diner. 6. FOOD THAT IS NOT MEAT It exists! Barbecuing plant matter usually yields delicious results. Here's the best way to go about it: - Classic, cheap as heck, everyone loves corn, and all you need to put on it is butter. (Spicy mayo and grated cheese works too, though.) BBQ the cobs whole (you can even do them in the husk, if you rip out most of the silk and give them a soak in salted water beforehand so they steam themselves) and pile them up on a big plate. - Buy as much asparagus as you can afford. Snap off the woody ends, oil 'em up a bit, get some good char marks on there, chuck them in any dish that's longer than it is wide and squeeze a wedge of lemon over the top. Looks fancier than a mink bidet. - Baked potatoes. Wrap them in foil, stick them in the hottest corner of the BBQ (with the hood down, if you have a hood) and forget about them until it's time to do the steaks; they're done if they give when you poke them with the tongs. - The standard vego options at BBQs are portobello mushrooms and haloumi. Those are delicious things, but herbivores are usually pretty used to fending for themselves a little at social events – don't be shy about asking them if they'd like to bring something they're actually enthusiastic about. If you want to make a salad-y thing, here's the easiest one: cook a 500g packet of risoni or orzo, and dump in a whole jar of marinated feta (oil and all — break up the big bits) and a big bag of baby spinach and some chopped fresh parsley while the pasta's still warm. The oil from the feta will become your dressing, and you can add toasted nuts or chilli flakes or roasted veg if you want. For dessert? Fresh watermelon and pineapple, and/or Zooper Doopers. 7. AMBIANCE We've already talked music, and ruled out bunting. Fairy lights are your friend: string heaps of them above head height for a star-canopy effect, drape them randomly on a wall or fence, or twine them around the clothesline for that Strayan charm. (Bonus points if you can find the old-fashioned multicoloured, full-sized light globe style.) For daytime, shade is crucial, whether it's a covered area, an umbrella or a tarp strung up bivouac-style and if you're not blessed with a truck-sized vat of chemically-treated water in your backyard, a blow-up pool is just as much fun. Sturdy citronella candles are more practical than tea lights, smell like summer, and sometimes even keep mozzies away. (Keep a can of Pea Beu handy anyway.) All you need to do, really, is to let the booze flow, watch the evening roll in, and feel the serenity. And if it all devolves into a raucous game of Goon Of Fortune, at least your neighbours will know who the legends on your block really are. Image credits: Christopher Craig via photopin cc, Johan Larsson via photopin cc, Thomas Hawk via photopin cc, "Korb mit Brötchen" by 3268zauber CC, W i l l a r d via photopin cc, Joe Buckingham via photopin cc.
Whether you're a dedicated vegan or just love a plant-based feed, The Vegan Market is the place to be this Sunday, June 1. Featuring a huge range of stalls dedicated to high-end vegan cuisine, drinks, fashion, beauty products and eco-friendly goods, spend the day indulging in nature-led bites and cruelty-free creations. Taking over Seaworks in Williamstown, this sprawling space will see the community come together to support sustainability and local businesses. Feast on Lord of the Fries, grab a Greek-style vegan doughnut from St. Gerry's or discover the deliciousness of Cha Chas Vegan Mexican — and that's just a few of the exhibitors setting up shop. Besides sweet and savoury bites, The Vegan Market will also feature a live cooking demonstration by renowned cook Betty Chetcuti, while Lord of the Fries co-founder Amanda Leigh Walker will host a Q&A with numerous exhibitors about their products. There's even Vegan Speed Connecting, where you might just meet your plant-based soulmate. Filled wall-to-wall with the latest in gourmet vegan food, clothes and more, you're invited to browse the must-see products inside the venue or step outside to order from some of Melbourne's best vegan food trucks. Plus, the nearby Pirates Tavern will be open throughout the day, so you can enjoy a drink overlooking the waterfront.
The oldest floral festival in Australia, the Grafton Jacaranda Festival focuses on the hundreds of lilac-blossomed trees that line the town's streets. First held in 1935, the festival brings together art exhibitions, live music, markets and parades for a week-long celebration from October 27 through November 4. While the jacaranda blooms are of course the main attraction, it's by no means the only event you'll have to look forward to during the festival — think a dragon boat race and a riverside circus and carnival, along with buskers, fireworks and stallholders aplenty. Grafton takes their tree heritage seriously and currently holds the title for biggest jacaranda on the National Tree Register of Big Trees (yes, it is a real registry). While in town, visit 'The Gorge', a tree which measures at a massive 30 metres high with a six-metre circumference. It deserves a nice big hug, we reckon.
By Their Own Hands is a startling contemporary take on Greek tragedy from The Hayloft Project. If you've seen previous shows from Hayloft (such as their excellent production of Thyestes) you'll know that startling contemporary takes on old stories are something they do very well. By Their Own Hands is another tour de force, unique in its approach and powerful in its effect. It's a two-hander, featuring Benedict Hardie and Anne-Louise Sarks, and seldom will you see two performers bring such warmth and empathy to the gruesome tales of the Old Greeks. It starts with storytelling. Audiences are invited onto the stage and Hardie and Sarks walk among you all, recounting a story about the people of an ancient city. Occasionally they will endow one of the audience with the role of a character in the story. Some are made major players — the night I go the man with the most impressive beard is given the role of king — while others are bit parts, servants or messengers or people on the street. Don't worry, there's no audience participation expected. The action is all in the performers' well-honed words, with thechosen audience members there to give face to these faceless characters of myth. It's a neat device to make characters who are obscure, because of the age of the story or their minor role in events or the outrageousness of their behaviour, seem like real and vital people. The text too is very personal, the focus on quirks of personality, secret thoughts, everyday events and personal moments. There is so much humour, pathos and romance in the story that it is easy to forget there is a tragedy brewing. Taking on a tale that normally gives people the squeams (you'll know it sooner or later, depending on how well you know your Greeks), it turns it into an unfortunate series of events happening to likeable people. It is very humanising and completely banishes Greek tragedy's usual overtones of the drear and bizarre. The impact of the tragic climax, when it happens, is far stronger for it. Later in the piece, we return to our seats and the performers depict key moments from the story again, once in full abstract shock mode and then again solely through snippets of conversation between the characters. We see events in turn at their most grotesque and then at their most gentle. We go from horror to humour to heartbreak. It is an unusual mix of elements that patch together into something very special and deeply affecting. Hardie and Sarks are both wonderful performers and their script, which they also wrote themselves, shows a keen eye for psychology and relationship dynamics. I haven't seen a show this acutely observed and powerful since... well, since the last time I went to see the Hayloft Project. This is a company with its finger on the pulse of human drama, and I'd need a dictionary of superlatives to tell you how much I love their work.
The mercury is soaring, cold and cloudy days have become a distant memory and enjoying a few hours of sunlight after knock-off time is a daily occurrence. Yes, it's summer — which means that soaking in Australia's sultry weather is the number-one pastime across the nation. Well, that and finding something refreshing to drink on those hot days and nights when you're hanging with your mates and having a fiesta. Enter spritzes. They're light, they couldn't pair better with our climate and they have long been a warm-weather favourite. Feel like you've tried every type of spritz there is, though? Don't want to simply serve the same old drinks to your friends next time you're kicking back by the barbecue or pool? That's where the tequila versions come in — and they're sure to get the party going at any at-home do. We've teamed up with top-notch tequila brand — and, fun fact, Matthew McConaughey's go-to agave juice — Jose Cuervo to bring you four incredibly easy spritz recipes to add to your must-drink list. THE CUERVO SPRITZ Serves one Sometimes, you don't need a complicated recipe — you just need a tasty beverage. This zesty spritz is big on fruit flavours, but still impossible to get wrong. Ingredients 30ml Jose Cuervo Especial Silver 20ml lychee liqueur 10ml lemon juice 15ml simple syrup 2 dashes Angostura orange bitters 120ml soda water 1 mint sprig (optional) Method Add ice to a tall glass, then fill with Jose Cuervo Especial Silver, lychee liqueur, lemon juice, simple syrup, Angostura orange bitters and soda water. To finish, garnish with a mint sprig. THE TEQUILA BUCK Serves one Every buck cocktail features two key ingredients: ginger beer and something citrusy. This version also adds tequila, plus raspberry cordial or grenadine and aromatic bitters for a rosy-hued tipple. Ingredients 45ml Jose Cuervo Especial Reposado 15ml raspberry cordial or grenadine 20ml lime juice 2 dashes Angostura aromatic bitters 120ml ginger beer 1 lime wedge or candied ginger (optional) Method Fill a cocktail shaker with ice, then add Jose Cuervo Especial Reposado, raspberry cordial or grenadine, lime juice and Angostura aromatic bitters. Shake for about 30 seconds. Strain into a wine glass and top with ginger beer. Then, garnish with lime wedge or candied ginger. Or, you could just watch this quick how-to video below. https://youtu.be/lxpNiYKB514 ELDERFLOWER T'N'T Serves one Tequila pairs mighty well with tonic, as this take on an old favourite shows. You'll also enjoy the distinctive taste of elderflower here, so you won't confuse this for any other spritz. Ingredients 30ml Jose Cuervo Especial Silver 20ml elderflower liqueur 10ml lime juice 2 dashes Angostura orange bitters 120ml tonic 1 cucumber slice (optional) Method Fill a wine glass with ice, then add Jose Cuervo Especial Silver, elderflower liqueur, lime juice, Angostura orange bitters and tonic. Stir, but only briefly, then top with a cucumber slice as a garnish. SPARKLING MARGARITA Serves one A margarita, but make it sparkling? This spritz is as simple and straightforward as it sounds. It's also a perfect go-to for when you only have a few ingredients on hand. Ingredients 45ml Jose Cuervo Especial Reposado 120ml lemon soda 1 lemon wedge (optional) Method Fill a wine glass with ice, add Jose Cuervo Especial Reposado and top with lemon soda, then garnish with a lemon wedge. See? Simple. Find more Jose Cuervo cocktail recipes by visiting the brand's website.
When Greta Gerwig's Margot Robbie-starring Barbie takes audiences on an opening tour of Barbie Land, it makes one thing supremely clear: Barbie can be anything. The famous doll can be President, a Nobel Prize-winning physicist, a diplomat and a Supreme Court justice. It can be a mermaid, doctor, lawyer and Pulitzer-winner, too. Off-screen, Barbie the movie can be one helluva pink-hued pioneer in smashing records as well — including by reaching $1 billion at the box office globally. It took just 17 days from release for Barbie to notch up that figure, Variety reports. In the process, it earned that massive stack of cash faster than any other movie from Warner Bros, beating Harry Potter and the Deathly Hallows: Part 2's 19-day feat. Raking in all those takings from all those cinemagoers basking in Barbie's joys is all well and ace, but making Lady Bird and Little Women filmmaker Gerwig the first solo female director to hit the billion-dollar mark is a stunning achievement — the kind that really deserves a giant blowout party with all the Barbies, planned choreography and a bespoke song. [caption id="attachment_907779" align="alignnone" width="1920"] Caroline McCredie[/caption] Barbie is only the second film this year to crack a billion at the worldwide box office, after The Super Mario Bros Movie. Since the pandemic hit, only Top Gun: Maverick, Avatar: The Way of Water, Jurassic World Dominion and Spider-Man: No Way Home have also brought in that much money. Wondering where Barbie's Barbenheimer buddy sits? Christopher Nolan's vastly dissimilar atomic-bomb thriller Oppenheimer has hit half a billion at the time of writing. The Robbie- and Ryan Gosling (The Gray Man)-led film has beaten Guardians of the Galaxy Vol. 3, Fast X, Spider-Man: Across the Spider-Verse, The Little Mermaid, Mission: Impossible — Dead Reckoning Part One, Ant-Man and the Wasp: Quantumania and Transformers: Rise of the Beasts' respective 2023 takings too — all of which sit alongside it, Mario and Oppenheimer in the global top ten right now. On the list of highest-grossing films of all time, only Frozen, Frozen II and Captain Marvel place higher with a female director at the helm — but all three were co-helmed with male filmmakers. Back when Barbie reach the half-billion mark on July 28, Warner Bros Pictures President of Domestic Distribution Jeff Goldstein and President of International Distribution Andrew Cripps said that "the extraordinary Greta Gerwig and her marvellous cast and crew have delivered an event for every kind of moviegoer everywhere in the world and, as critical praise continues to mount, what is quickly proving to be one of the best-reviewed movies of the year." "We couldn't be more thrilled or proud of these phenomenal results, and congratulate the filmmakers, cast and our colleagues at Mattel on this spectacular run, which — like Barbie herself — continues to defy all expectations." In Australia, Barbie made history almost instantly. The film notched up the biggest opening at the Australian box office for 2023 so far, raking in $21.5 million including preview screenings, over its first weekend — and earned the biggest opening weekend ever for a film directed by a female filmmaker. Alongside Oppenheimer, it also saw the Aussie box office score its biggest-ever Saturday and Sunday takings. And, it's likely to soon surpass The Super Mario Bros Movie as the highest-grossing film of 2023 in Australia so far. Yes, Barbie definitely can do anything. Check out the trailer below: Barbie is showing in Australian and New Zealand cinemas now. Read our review. Via Variety.
Our team of editors have curated a Hobart getaway package for Concrete Playground Trips, taking guests on an exclusive tour of Tassie's art, wine and culture scene. This trip covers your Hobart essentials, but then we've stepped things up a notch for you. Take a scenic flight over the iconic Wineglass Bay, get the 'posh-as' MONA experience (with a long, boozy lunch included), and squeeze in a series of wine tastings across the region. Plus, all the organising has been done in advance. No need to scour the internet for the best accom (the trip includes a four-night stay at the fantastic Henry Jones Art Hotel), book cabs or create an itinerary of your own. We've done it all for you. But we also know how important it is to keep holiday plans flexible — that's why there's no formalised itinerary for this trip. Instead, you can lock in the below included experiences at a time that suits you. MONA ON A WHOLE OTHER LEVEL If you haven't heard of MONA, you've been living under a rock. This art institution is a can't-miss Hobart experience. And this package doesn't just give you a ticket to the galleries and grounds. Booking through Concrete Playground Trips gives you a ferry ride to MONA and a private guided tour and wine tasting at their Moorilla winery. Then you'll enjoy an excellent two-course lunch that comes with even more locally produced wine, plus a bottle of Moorilla's Muse to take back to your hotel. If you're going to visit MONA, do it this way. WINEGLASS AND WILDLIFE TOUR On another day, guests take to the skies over Wineglass Bay. During a 45-minute flight, you'll soar further above Freycinet National Park, home to dramatic pink granite mountains, secluded bays, crystal clear waters and pristine white beaches. Leaving the peninsula, you'll fly over the seal colony of Ile Des Phoques and continue towards Maria Island, where you'll touch down to explore the island on foot. Known for its abundance of wildlife, Hobart's Maria Island is home to rare and endangered species like the swift parrot and Cape Barren goose, wombats, kangaroos and of course, the Tassie Devil. We even manage to squeeze a decadent seafood and vino lunch into the day – bring on all the local oysters! ACCOMMODATION We have the hotel picked out for you too. The Henry Jones Art Hotel will be your home for four nights, giving you somewhere historic and calming to rest your head. The jam warehouse turned dedicated arts hotel comes with in-house restaurants and cocktail bars serving up innovative feasts and cocktails from Tasmania's best seasonal produce. [caption id="attachment_865273" align="aligncenter" width="1920"] Tourism Tasmania[/caption] Luxe amenities and foodie delights aside, what's most intriguing about a stay at The Henry Jones Art Hotel is the unique opportunity it poses to stay inside a – very comfortable, very cosy – art gallery, essentially. Some 400 artworks (most by emerging Tassie artists) adorn hallways, guest rooms and public spaces here, and you might just spot an artist in residency toiling away on their masterpiece in the lobby. Need further inspiration? Read our Long Weekender's Guide to Hobart and travel further afield to get a taste of all things Tassie with our extensive guide to the best of Tassie's fantastic food, produce and culinary culture. Book tickets to this exclusive getaway through the Concrete Playground Trips website. Main image credit: Tourism Tasmania & Rob Burnett
Bright lights, performances around the city and interesting chats aren't the only things on Vivid Sydney's lineup when it pops up in the middle of each year. Since 2023, Vivid Food has also been its own festival within the broader festival, putting all things culinary in the spotlight. It's heaven for your tastebuds, and it's coming back for the second time in 2024 — and, based on the just-dropped program, you'll have plenty of must-attend events to choose from. At the top of the list: visits from acclaimed international chefs, all showing the Harbour City their gastronomical prowess. Manoella Buffara of Brazil's Manu Restaurant will get cooking in Sydney from Friday, May 24–Sunday, June 2 for Vivid's annual residency, with Ploós on the Vivid Sydney Light Walk set to showcase her focus on local produce and sustainability. This'll be the first time that 2022's Best Female Chef in Latin America hops into the kitchen Down Under, working with the Ploós team to put on two fine-dining menus: a nine-course tasting dinner which'll cost $420 and a seven-course lunch option that'll set you back $320. "I'm incredibly excited to be part of Vivid Food in Sydney, an event that highlights the importance of cuisine in our culture. As the culinary capital of Australia, Sydney becomes a hub for vibrant flavour exchanges, bringing together top chefs and local producers to create memorable food experiences," said Buffara about her impending visit. "In the heart of this bustling city, I will launch a pop-up that showcases my love for high-quality ingredients and authentic flavours. Sharing my cooking and stories with Sydney is a true honour, and I look forward to being part of this amazing food event that Vivid Food offers." Michelin-starred chefs Sally Abé, Ivan Brehm and Max Coen are on their way to Sydney as well, thanks to the Vivid Chef Series. Abé from The Pem in London is teaming up with Billy Hannigan at The Charles Brasserie & Bar, serving up three lunches and dinners that mix British cuisine with European influences. From Nour in Singapore, Ivan Brehm has a date with AALIA for two dinners that'll pair Middle Eastern cuisine with global flavours, working alongside the Sydney spot's Paul Farag. And Coen from London's Dorian is joining forces with Ben Greeno from Fred's to hero wood-fired grilling, farm-to-table ingredients and being hyper-seasonal. When the bulk of the 2024 Vivid lineup dropped in March, unveiling its theme of "humanity" and outlining most of what's occurring in Harbour City for 23 nights between Friday, May 24–Saturday, June 15, the fest detailed a few Vivid Food elements. So, the fact that Vivid Fire Kitchen will go big on barbecue in its new location at The Goods Line isn't new news; however, it is exciting, and the event has also dropped its own roster of talent. Fire sculptures and flame shooters will help set the mood, as will fire drums — and Firedoor's Lennox Hastie will be among the folks putting on demonstrations. He'll be joined by chef and author Christine Manfield, the World Food Championships' Seafood Champion John McFadden, Karkalla owner Mindy Woods, the Texas-based Jess Pryles, Niklas Ekstedt from Sweden's Ekstedt at The Yard and Shalamar Lane from My Father's Barbeque in Los Angeles, for starters. Also a Vivid Food standout: the nostalgic Messina Milk Bar, where the beloved gelato chain will be giving classic desserts and chocolates its own twist. A warm Milo fudge sundae is just one of the dishes to look forward to. As announced previously, Vivid's 2024 program also spans Kyiv Social's Plates with Purpose: A Taste of Ukraine, a ten-course degustation that will make you feel like you're sat at a Ukrainian family's table; the VividPlace Food Trail, which'll turn Sydney Place and Bulletin Place's laneways into a night food market each night of Vivid; and Our Shared Humanity at Refettorio OzHarvest, with Manfield, Darren Robertson, Mitch Orr and more whipping up three-course vegetarian menus using rescued produce And, there's also Aurorae at Bennelong Bar, Bennelong's pop-up snack and cocktail bar — and A Culinary Canvas by Danielle Alvarez celebrates women in the Australian food and wine scenes in Sydney Opera House's Yallamundi Rooms. [caption id="attachment_898138" align="alignnone" width="1920"] Destination NSW[/caption] [caption id="attachment_898139" align="alignnone" width="1920"] Destination NSW[/caption] Vivid Sydney runs from Friday, May 24–Saturday, June 15 at various locations around Sydney. Head to the festival website for further details and tickets. Top image: Destination NSW.
When the new Hilton hotel opened in Melbourne's heritage 1930s Equity Chambers last year, it needed a swanky destination eatery to seal the deal. You can't open a luxury hotel these days without a big-name chef downstairs cooking eggs. That restaurant turned out to be Luci: a contemporary Australian fine diner with an Italian-Euro twist, named after the Roman leader and famous gourmet, Lucias Lucullus. The chef is Sam Moore (Pier in Rose Bay, Becasse, No.35 at Sofitel Melbourne), who has just released a sharp new menu across three services – brekkie, lunch and dinner. [caption id="attachment_845602" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] "Striking a balance between classic and modern sensibilities, my produce-driven food highlights quality ingredients prepared with an elegant simplicity at the fore. From ocean-fresh seafood, or vegetables just out of the soil, I am proud to deliver this menu to our diners," says Moore. Luci isn't really trying to appeal to the W Melbourne or QT crowd. This isn't where you come for DJs and pool parties. Set inside the vaulted ceilings of the Equity Chambers, and positioned in the heart of Melbourne's legal district, it's a deliberately old-world set-up. Think, original wood panelling, restored heritage elevators, timber banisters and stonework galore. The menu is upscale too. There's a wicked crab benedict for breakfast, topped with umami-packed bonito hollandaise; Hiramasa kingfish crudo for lunch, with celery, horseradish and orchard apples; or maybe Wimmera duck breast for dinner, served with radicchio and creamy celeriac. The wine list is fully stocked, as you'd expect, with a broad mix of local Victorian drops and low-intervention stuff. Plenty of options to keep things interesting. [caption id="attachment_845598" align="alignnone" width="1920"] Kristoffer Paulsen[/caption] Speaking of drinks, if you want a cocktail before dinner, check out the 1930s-style Douglas Club bar, just next door to Luci. It's in the fully-restored front bit of the Equity Building, and Hilton have even snagged bar manager Gee Shanmugam (from Windsor's Galah Bar and Mya Tiger at The Espy). Our tip: try the mini parmesan donuts from the bar menu. As part of their takeover-refurbishment of the Equity Chambers, Hilton has also installed some pretty eye-catching new suites upstairs. The entire building has had a massive glow-up. If you're looking for a romantic night away in the CBD, with killer food and a 1930s cocktail bar downstairs, the Hilton on Little Queen Street is now a serious contender. Find Luci within the Hilton Melbourne Little Queen Street (entry via 472 Bourke Street, Melbourne). Images: Food and interiors by Kristoffer Paulsen; Hilton entrance by Paul Gosney
When Kendrick Lamar was announced as Spilt Milk's 2025 headliner, festivalgoers had all the right words to say courtesy of the man himself. "DAMN" and "LOVE" also apply to his other Australian gigs this summer. Not content with taking to the stage Down Under in Ballarat, Perth, Canberra and on the Gold Coast, the acclaimed hip hop artist has also locked in solo stadium shows on his next Australian trip, as part of his Grand National tour. After making its way around North America and Europe, Lamar's latest string of live dates is heading to Melbourne and Sydney. In the former, he's playing AAMI Park on Wednesday, December 3–Thursday, December 4, 2025. [caption id="attachment_1008775" align="alignnone" width="1920"] Gregory Shamus/Getty Images[/caption] December clearly suits Lamar for a jaunt Down Under — that's when the Pulitzer Music Prize-winning musician also made the trip in 2022. Lamar is one of the most-critically acclaimed and successful hip hop artists of our generation. He currently has 22 Grammys to his name, plus an Academy Award nomination for one of his contributions to the Black Panther soundtrack. He won the 2017 Triple J Hottest 100 and, when he nabbed his Pulitzer in 2018, he also became the first ever artist to take out the prestigious award for contemporary music. GNX, his most-recent studio album, dropped in November 2024 — with his extensive catalogue also spanning 2011's Section.80, 2012's good kid, m.A.A.d city, 2015's To Pimp A Butterfly, 2017's DAMN and 2022's Mr. Morale & the Big Steppers. Updated Wednesday, August 6, 2025.
Put those glittery gumboots away: you won't be dancing to 'Padam Padam' in North Byron Bay Parklands this winter. Splendour in the Grass has become the latest Australian music festival to scrap its plans, with organisers announcing that 2024's event has now been cancelled, continuing a heartbreaking trend for the local industry. The news comes just weeks after the winter fest unveiled its Kylie Minogue-, Future- and Arcade Fire-led lineup in mid-March, and follows on from a heap of other cancellations across the Aussie festival scene of late. In February, Groovin the Moo also ditched its 2024 events just a fortnight after revealing its lineup. Also, Falls Festival took summer 2023–24 off, Summergrounds Music Festival at Sydney Festival was cancelled and This That hasn't gone ahead for a couple of years now. View this post on Instagram A post shared by Splendour in the Grass (@splendourinthegrass) "With a heavy heart, we're announcing the cancellation of Splendour in the Grass 2024," said the Splendour team in a statement. "We know there were many fans excited for this year's lineup and all the great artists planning to join us, but due to unexpected events we'll be taking the year off. Ticketholders will be refunded automatically by Moshtix. We thank you for your understanding and will be working hard to be back in future years." "We're heartbroken to be missing a year, especially after more than two decades in operation. This festival has always been a huge community effort, and we'd like to thank everyone for their support and overall faith. We hope to be back in the future," added Jessica Ducrou and Paul Piticco, co-CEOs of Secret Sounds. Splendour was set to feature Kylie and Future doing exclusive shows, plus a lineup that also spanned Turnstile, The Presets doing a DJ set, Yeat, Hayden James, Girl in Red, Baby Gravy, Tash Sultana, DJ Seinfeld, Fontaines DC, Royel Otis, Tones and I and more. Omar Apollo, The Last Dinner Party, Lizzy McAlpine, The Kills, Thelma Plum, Partiboi69, Angie McMahon, Viagra Boys: they were all also on the bill, which was due to take to the stage from Friday, July 19–Sunday, July 21. 2024's event would've marked the festival's 22nd birthday — and its third COVID-19-era fest, following the supremely muddy 2022 iteration (which was delayed for the two years due to the pandemic's early days) and 2023's go-around. Triple J, one of Splendour's long-running partners, first broke the cancellation news. Splendour in the Grass will no longer take place from Friday, July 19–Sunday, July 21, 2024 at North Byron Bay Parklands, Byron Bay. For more information, head to the festival website. Images: Charlie Hardy, Bianca Holderness and Claudia Ciapocha.
Already in 2023, the various streaming services available in Australia have delivered must-see game-to-TV adaptations like The Last of Us, blasts from the pasts multiple times over such as That '90s Show and glorious cult-comedy revivals with Party Down. From there, the list goes on. But if you've read Trent Dalton's Boy Swallows Universe, the Netflix series based on it is likely at the top of your must-see list — and it'll hit before the year is out. The streaming platform hasn't revealed exactly when Boy Swallows Universe will arrive, but it is locked in for a 2023 release. Also, it just finished production in Brisbane. Smartly, the Brissie-set tale has been filmed in the Sunshine State capital for its jump to TV — after it also became one of 2021's stage hits in Brisbane, too. Boy Swallows Universe spins a story about a young boy, his prophetic brother and his jailbreaking best friend as they navigate the heroin-filled underworld of 80s Queensland. Netflix's adaptation was first announced in 2022, and will span eight episodes, running as a self-contained limited series. Travis Fimmel (Black Snow) stars as Lyle Orlik, while the cast also includes Simon Baker (Blaze) as Robert Bell and Phoebe Tonkin (Bloom) as Frances Bell — plus Felix Cameron (Penguin Bloom) as Eli Bell and Lee Tiger Halley (The Heights) as Gus Bell. Also set to feature: Bryan Brown (Hungry Ghosts) as Slim Halliday, Anthony LaPaglia (Nitram) as Tytus Broz, and Sophie Wilde (Eden) as Caitlyn Spies, plus Christopher James Baker (Ozark) as Ivan Kroll, HaiHa Le (Back to the Rafters) as Bich Dang and Deborah Mailman (Total Control) as Poppy Birkbeck. And, you'll see Ben O'Toole (Barons) as Teddy, Zachary Wan (Never Too Late) as Darren Dang, and Millie Donaldson and Eloise Rothfield as Shelley Huffman (aged 17 and 13, respectively). For the second time since shooting began, the streaming service has also dropped a heap of behind-the-scenes photos, if you're keen for a sneak peek before a trailer drops. Boy Swallows Universe is directed by Bharat Nalluri (The Man Who Invented Christmas), Jocelyn Moorhouse (The Dressmaker) and Kim Mordaunt (The Rocket), and scripted by screenwriter John Collee (Master and Commander, Happy Feet, Hotel Mumbai). The impressive names involved extend to the show's executive producers, too, which include Troy Lum (The Water Diviner, Saving Mr Banks, Mao's Last Dancer), Andrew Mason (The Matrix, The Water Diviner), Sophie Gardiner (Howard's End, Chimerica), Kerry Roberts (Foe, Boy Erased), and Aussie actor and filmmaker Joel Edgerton (The Stranger, The Underground Railroad). On the page, Boy Swallows Universe has snagged a slew of local awards, including Book of the Year, Literary Book of the Year and Audio Book of the Year at the 2019 Australian Book Industry Awards. The novel, which has sold a hefty amount of copies in Australia alone — 160,000 in 2019, when the play was announced — was also longlisted for Australia's most prestigious literature prize, the Miles Franklin Award. And, while bringing Boy Swallows Universe to the screen has been in the works for some time — with Harper Collins selling the television rights to the novel back in 2019, and Edgerton set to produce the show since then — if you've been waiting to actually lock your eyes on a Boy Swallows Universe series, 2023 is your year. Boy Swallows Universe will hit Netflix sometime in 2023. We'll update you with an exact release date when it's announced. Images: Netflix.
Far from being abstract paintings of dragon scales or elaborate curves and textures, Andre Armolaev has captured incredible aerial images of Iceland's twisting rivers meandering across the black, ashy volcanic sand. With over 30 active volcanic systems, Iceland is host to one of the world's most 'explosive' areas. Armolaev describes the bird's eye view over the river and volcanic systems in this country as "an inexpressible combination of colors, lines, and patterns." He is fascinated by the contrast the land and water make against each other and the organic and incomparable shapes they create. These stunning photographs capture the beauty that can be created from natural disasters and demonstrate the unparalleled power and allure of Mother Earth. Take a look at the collection of aerial photographs of Iceland's volcanoes taken from thisiscolossal.
Choosing a beer to drink should be simple. But even if you're determined to drink local and support Australian brewers, there are just so many beverages and brands to pick from. That's the dilemma everyone faces when they go to the bottle shop — so imagine how difficult it is to select the top brews at the Royal Queensland Food and Wine Show Beer Awards. The folks behind the annual accolades have managed to pick their preferred beverages for 2021, with the results announced on Wednesday, March 3. The awards span a heap of categories, with more than 480 individual beers submitted (and if you're now thinking that choosing the winners sounds like your dream job, that's understandable). Sydney Brewery earned the biggest gong of the awards, the Grand Champion Beer, for its pilsner — and that wasn't the only major field it topped. It was also named the best small/medium brewery and, in the minor categories, won for its lager. If you're a Sydneysider looking for some motivation to visit its Surry Hills site, you've just found it. Obviously, if there's a category for smaller brewers, there's one for larger outfits, which the Gold Coast's Black Hops Brewing won. And, there's also a best new brewery field, with Stomping Ground Brewing Co in Melbourne doing the honours. As for the champion brewpub, that went to Moffat Beach Brewing Co on the Sunshine Coast. [caption id="attachment_684633" align="aligncenter" width="1920"] Sydney Brewery[/caption] Being held in the Sunshine State, the awards also anoint a best Queensland beer, with Aether Brewing's Hop Skip Jump IPA Draught getting the nod — and winning the strong beer field, too. Other breweries to pick up a trophy include Gypsy Fox Brewing Co from Grose Vale in New South Wales, which makes the best amber dark ale; Brisbane's All Inn Brewing Co, who do the best porter or stout; and fellow Brisbanite Felons Brewing Co, with its Dark Side Bourbon Barrel Stout claiming the hybrid beer field. For more information about the 2021 Royal Queensland Food and Wine Show Beer Awards winners, head to the show's website. Top image: Stomping Ground, David Hyde.
Calendars out, Marvel fans: if you've been looking forward to adding more superheroes to your small-screen viewing in 2023, Disney+ has just the solution. First, Secret Invasion is on its way this winter, focusing on Samuel L Jackson's Nick Fury. Then, come spring, both the second season of Loki and the debut of newcomer Echo will follow. 2023 marks two years since the Marvel Cinematic Universe's God of Mischief first hit streaming queues, doing so with a final promise: "Loki will return in season two". When it premiered, it was just the third MCU series to hit Disney+ after WandaVision and The Falcon and the Winter Soldier, and it's been followed by Hawkeye, Moon Knight, Ms Marvel and She-Hulk: Attorney at Law. But a couple of years has felt like a hefty wait for more of Tom Hiddleston (The Essex Serpent) getting his superpowered trickster on. The date to lock into your diary now: Friday, October 6, with the new batch of episodes set to pick up where season one left off. So, expect more chaos from the MCU favourite, more of Owen Wilson (Marry Me) as Mobius M Mobius, more banter (naturally) and more clone trickery. "Loki is back at the TVA, he's had a very difficult confrontation with Sylvie, and Mobius and Hunter B-15 don't know who he is," Hiddleston advised back in 2022, before season two also scored a brief sneak peek as part of Disney+'s streaming highlights trailer for 2023. [caption id="attachment_862338" align="alignnone" width="1920"] Photo by Chuck Zlotnick. ©Marvel Studios 2022. All Rights Reserved.[/caption] As for Hawkeye spinoff Echo, it's locked in for Wednesday, November 29 — and it'll enjoy a first for the MCU on streaming. Disney+ usually drops a few episodes at once for each show, then unfurls the rest weekly afterwards. But this one will arrive all at once on the same day. Maya Lopez (Alaqua Cox) is the Echo's focus — and, as first seen in Hawkeye, she's the gang leader who is deaf that had Clint Barton in her sights for a stint of revenge. In a series also starring Chaske Spencer (The English), Tantoo Cardinal (Three Pines), Devery Jacobs (Reservation Dogs), Cody Lightning (Run Woman Run), Graham Greene (The Last of Us) and Zahn McClarnon (Dark Winds), the character now gets an origin story. There's no trailer yet for either Loki season two or Echo, but you can check out Disney+'s 2023 trailer below: Loki season two will premiere on Disney+ on Friday, October 6, while Echo will arrive on Wednesday, November 29. Top image: ©Marvel Studios 2021. All Rights Reserved.
One of the biggest names in the world of Australian women's fashion, Melbourne's own Toni Maticevski has shown at numerous fashion shows both here and in New York. Now, the award winning designer will be the subject of a comprehensive exhibition at the Bendigo Art Gallery. Running from August 13 until November 20, Maticevski: Dark Wonderland will chart its subject's journey from RMIT graduate to one of the leading design figures of his generation. Along the way, the exhibition will showcase many of Maticevski's most memorable and innovative garments, explore his recurring motifs and inspirations, and highlight his collaborations with major Australian cultural institutions, including the Australian Ballet, the Sydney Dance Company and the National Gallery of Victoria. Image: Toni Maticevski, Doona Dresses, Fall 2007/2008. Photographer: Georges Antoni.
Bingo. Rave. Two ends of the spectrum of fine holiday fun finally came together in Australia this year. Bongo's Bingo is a games night like you've never seen before. Part club, part rave, and, of course, part bingo night, this unlikely fusion event has been wildly popular in the UK since 2015. They took the show on the road, launching in Australia this June and coming back in August. And, it went so well, they're doing it all yet again. Patrons can expect all of the debauchery of the original British version of Bongo's Bingo, including rave intervals, dancing on tables and a loose kind of bingo that you definitely never played with your nan (well, maybe you have). The victorious players can win everything from big cash prizes to a Hills Hoist, with a range of some absolutely ridiculous surprises on offer. Bongo's Bingo heads to a secret Melbourne location on October 28, with details to be revealed via the event website.
There's always something new in the works from Josh Niland. There's always another restaurant on the way, someone throwing the Sydney seafood chef some love or a reason to try his nose-to-tail approach to the ocean's finest. In the past year or so alone, he's opened his second iteration of seafood butchery and takeaway shop Fish Butchery in Waterloo, announced plans to take over The Grand National Hotel and move restaurant Saint Peter into it, and launched restaurant and bar Petermen in St Leonards. Oh, and he was the only Australian to make the top 100 best chefs in the world list for 2022, and scored the Game Changer Award from France's prestigious La Liste with his wife Julie. Next on the list: slipping back into home kitchens everywhere. As much of a delight as it would be to have Niland drop by your door and whip you up at meal, that sadly isn't on the menu — but helping you learn his tricks of the trade, and make his recipes, is. Already, Niland has released two cookbooks: The Whole Fish Cookbook in 2019 and its sequel Take One Fish. Next comes a tome with a familiar name, aka Fish Butchery. [caption id="attachment_855330" align="alignnone" width="1920"] Rob Palmer[/caption] For his third foray into print, the chef will share his expert techniques, and also some of his pioneering recipes. In the process, as his cuisine always does whether you're eating at his restaurants or working through his tips at home, he'll be advocating for culinary sustainability. Readers will peruse the manual's three sections — entitled 'Catch', 'Cut' and 'Craft' — for detailed instructions on how to prepare fish, plus 40-plus dishes to make. So, get ready to learn the reverse-butterfly and double-saddle methods, then cook up fish sticks, fish pies, fish sausages and fish chorizo. [caption id="attachment_870811" align="alignnone" width="1920"] Josh Niland at the Talisker and Saint Peter pop-up.[/caption] Debuting in hard cover and spanning 272 pages, Fish Butchery will hit bookstores on Wednesday, August 30. If you're a seafood fiend, you'll want to make space on your kitchen shelves ASAP — next to The Whole Fish Cookbook andTake One Fish, of course. The former nabbed Niland the James Beard Book of the Year Award back in 2020, becoming the first Australian do win the acclaimed prize. And the latter focused on 15 global varieties of fish, giving readers 60-plus ways to cook them up. [caption id="attachment_826359" align="alignnone" width="1920"] Josh Niland at Charcoal Fish.[/caption] Fish Butchery: Mastering The Catch, Cut And Craft will release on Wednesday, August 30. Top image: Rob Palmer, The Whole Fish Cookbook.
Just can't let this time of year pass without sinking a few pretzels and steins of bier? Well, neither can the folks at Melbourne's German laneway haunt Hofbrauhaus, so they've been busy plotting a special virtual edition of their annual Oktoberfest celebrations. The team is beaming all the 'Loktoberfest' fun directly to living rooms across the city, this Saturday, October 10. The Zoom festivities kick off at 5.30pm with a live-streamed keg tapping of Hofbrauhaus' own Oktoberfest bier, a first-time affair made in collaboration with the folks at Burnley Brewing. Then, it's on to a special edition of the venue's weekly live 'Bier Chat' tastings. Those keen to drink along can get a tasting pack delivered to their door, complete with a stein glass, some of the collaboration bier and a classic Bavarian Oktoberfest brew. You can further transport yourself to Munich with a feast of goodies from Hofbrauhaus' takeaway and delivery menus. Get stuck into some bretzels and tap bier, along with finish-at-home dishes like pork knuckle, schnitzel and apfelstrudel. The Loktoberfest celebrations are set to continue into the night, with games, activities and general German-inspired frivolity. You can even sign up for the Zoom stein-holding competition and show off your arm strength for the chance to win a feed for six at Hofbrauhaus post-lockdown.
Victoria's arts scene had a pretty tough go in 2020, with events cancelled and galleries shut for a good chunk of the year. But the brand-new PHOTO 2021 International Festival of Photography hopes to fire things up again, delivering a jam-packed program of art and culture from Thursday, February 18–Sunday, March 7. After a missed launch last year, the festival now makes its debut, with a forward-thinking lineup of exhibitions and events to grace streets, spaces and galleries across both Melbourne and regional Victoria. You'll have the chance to catch inspiring works from a diverse lineup of international photography talent — from Eliza Hutchison's experimental political works gracing the outside of Parliament House, to a participatory portrait project that'll see Fed Square flooded with faces, which ponders questions of identity across the weekend of February 18–21. Also on the bill: a series of bold works commissioned as part of the Metro Tunnel Creative Program, from the likes of New Zealand's Ann Shelton and Japanese artist Kenta Cobayashi. And prominent spots like Prahran Square, the State Library, the Royal Botanic Gardens and AC/DC Lane will be transformed into outdoor galleries, each hosting installations for the duration of the festival. [caption id="attachment_796408" align="aligncenter" width="1920"] Untitled from Photographic Universe. 2019. © Kenta Cobayashi[/caption] Top image: An Invitation to Dance, Ann Shelton / Federation Square, Charles Thomas.
“My father passed away when I was three. It was only this year that I realised that he was just thirty when he died. So, if I make it through this year alive, I’ll outlive my own father, which is crazy. And that’s why my album is called Thirty One. Apparently he was a really amazing musician, so I think that’s where I got my music from.” Brisbane singer-songwriter Jarryd James has had one heck of a year. The 31-year-old former teaching student's debut LP Thirty One drops September 11, but he's already blitzed the Australian charts and festival circuit. Since his single, ‘Do You Remember?’ hit number two on the ARIA charts in February, James has been living in a dream-like state, selling out huge national venues like Sydney's Metro Theatre and playing to one of Splendour's biggest crowds. “There was no way I was expecting that,” he said. “It’s been incredible. I don’t think I’ve really had a chance to process it properly.” ‘Do You Remember?’ has now racked up more than 2 million Youtube views, and he's just released a single co-written with Julia Stone. And that's all in one year. We caught the Brisbane singer on the day of his debut album launch, to head back to the beginning, to chat about singing up a storm in his bedroom, the tapes his mum used to play and how the heck he worked with Frank Ocean and Lorde's producers. ON TRAINING HIS VOICE USING HIS MUM’S TAPES Despite a furiously busy year of fast fame, James's deceptively simple track has years of work – and listening – behind it. James started singing when he was just a kid. “I never had any training or anything like that. I’d put tapes on and just sing along. I listened to a lot of Stevie Wonder, Harry Nilsson, The Beatles and Bob Dylan — all the staples, I guess. And the stuff my mum had in her tape and record collection. Singing is all about listening, really, more than it is about making noise. You need to listen to what’s happening and adjust your voice accordingly. I spent a lot of time listening to other singers and figuring out how they did it.” ON BEING A SHY BEDROOM SINGER Even though singing came naturally to James, performing was a different matter. “As a teenager, I never sang in front of anyone else. I was ridiculously shy and the thought of it made me feel sick.” It wasn’t until James was 19 that he worked up the courage to sing in public, which launched a decade of music-making — from touring independently to playing bass with good mate Matt Corby. And now the tables have turned — performing is now James's "favourite part". "It’s one thing to record a song and go back and change things. But when you’re performing in a room, it’s in real time. It’s happening there and then, and it has its own energy, which I find a bit addictive. There’s no other thing in the world that makes you feel like that. It’s amazing. The bigger the crowd, the easier it is … The only time I get nervous is when it’s some awkward thing, like a label showcase, where there are twenty people staring at you in a silent room.” ON WORKING WITH LORDE AND FRANK OCEAN'S PRODUCERS Jarryd recorded Thirty One in Auckland, Los Angeles, Melbourne and Sydney, with the input of three seriously Big Time producers — Joel Little (Lorde, Broods), Malay (Frank Ocean) and Pip Norman (Urthboy, Dan Sultan). As a result, listeners can expect twelve melodic, laidback tracks, including ‘Do You Remember?’, as well as the also already-released ‘Give Me Something’ and ‘Regardless’ (featuring Julia Stone). So what kind of sound does a Brisbane boy and Frank Ocean's producer come up with? “Nothing was forced. We were all on the same page musically and we decided that we should see what happens. We weren’t trying to force out any hits or any of that shit. We enjoyed each other’s company first and foremost, and we made music according to that. I don’t care at all about what anyone’s done previously or what their status is or what their name is. I care about what their agenda is with music and what they value when they’re writing and producing.” ON SIMPLICITY AND HONESTY Jarryd describes his most important musical values as “simplicity and honesty. A lot of [the music on Thirty One] is quite emotional. It is stuff that’s flowed out of me … I try to let my subconscious lead the writing process and switch my brain off as much as I can. I’ve learnt to trust that. When I over-think and second-guess, that’s when I get myself in a bit of a rut, creatively. I think the main thing I focus on is not focusing. It sounds weird but it does work for me. "I don’t even let myself think about fears that I have because I’m the kind of person, if I get down that path, it’ll kind of maybe mess me up a bit. But my hopes are that I can keep on doing this for a long as I can – that being decades and decades. I want to be able to make enough money to live off and support other musicians and help as many people as I can. I have a very blessed life now so I want to be able to pass that on." Jarryd James' debut album Thirty One is out September 11 via Universal Music. Images: Universal, Ian Laidlaw (Splendour)
A tasty new go-to for the hungry and time poor has arrived on Elizabeth Street. Chunky Town is a hole-in-the-wall serving up a cheesy Korean street food favourite inspired by carnivals and childhood memories. The 'Chunky' (as it's called) is a little like the Australian dagwood dog, but cheesier. It's made using a crisp batter and hunks of gooey cheese — and comes in seven different flavours. In Korea, it's served at one of the 200 Chung Chun stores around the country (the chain opened its OG store in Seoul's Gangnam district). In Australia, you'll find it at Chunky Town in Melbourne's CBD. How it works is simple: you pick your Chunky and your cheese filling, sprinkle it with sugar and load it with sauce at the counter. The bestsellers are the original Sausage Chunky with cheddar ($5.50) and the upgraded OG with stretchy mozzarella ($6.50). Other flavours include the Potato Chunky, the Noodle Chunky (which is dipped in crushed noodles), the black Squid Ink Chunky (all $7.50) and a vegetarian version with no sausage and lots of cheese. We suggest adding a side of crunchy waffle fries to your order for a salty hit, too. To drink, pick up one of the Korean bubble teas. The Thai-style milk tea and mango green tea are our top picks, but there are 21 different flavours to choose from. In the future, it's rumoured that Korean doughnuts (called Chunky Balls) will be added to the menu, too. The doughnuts are drizzled with maple syrup, condensed milk and seeds. It was Adam Ong, one of the four owners — alongside Adam Wang, Charles Park and Derek Lo — who wanted to bring the Korean treat to the Australian market. And, according to the group, there are big plans to expand across the city and country. So, keep an eye on this space for future openings. Images: Julia Sansone.
If pastel wasn't already part of your gig-going wardrobe, it will be at Australia's newest music festival, with Client Liaison's Expo Liaison touring the country in August. Announced back in May, the seven-hour event will hit Melbourne, Perth, Sydney and Brisbane across August 18–26, and the headlining duo will have quite the company. Alongside a roster of eight other acts, the duo's own set will also feature John Farnham. Alice Ivy, Ken Davis, Kon, Luke Million featuring KLP, No Zu, Rainbow Chan and Total Giovanni are all on the bill, plus John Howard doing a DJ set. Whether that's John Howard the former prime minister, John Howard the Aussie actor or just some other guy called John Howard, well, your guess is as good as ours — but Triple j are reporting that it's the former. As for the kind of vibe that's in store, the curated event has fest badged "a multimedia, multi-city, multiversal experience" in its promotional material, as well as a "once-in-a-lifetime event". They're the kind of descriptions that plenty of gigs and fests throw around, but Client Liaison have a track record of delivering more than just the usual shows — or fashion lines or music videos, for that matter. Tickets are currently on sale across all four cities, and if you're keen to hear the duo's own thoughts on the festival, check out the Expo Liaison trailer: https://www.youtube.com/watch?v=AgSsrdVHnh0&feature=youtu.be Expo Liaison heads to Melbourne's Flemington Racecourse on August 18, Sydney's Parramatta Park on August 25 and Brisbane's Victoria Park on August 26. Head to Client Liaison's website for further details and to buy tickets.
It's been four years since Ryan Gosling last graced screens, rocketing to the moon in First Man. No, Barbie set photos pored over on every internet-connected device don't count. Since he played Neil Armstrong, much has happened. There's the obvious off-screen, of course — but then there's Chris Evans farewelling Captain America, and also appearing in Knives Out with the scene-stealing Ana de Armas. After co-starring in Blade Runner 2049 with Gosling back in 2017, she leapt from that Evans-featuring whodunnit to palling around with 007 in No Time to Die. Also during that time, Bridgerton pushed Regé-Jean Page to fame, and Once Upon a Time in Hollywood earmarked Julia Butters as a young talent to watch. This isn't just a history lesson on The Gray Man's cast — well, some of them, given that Billy Bob Thornton (Goliath), Jessica Henwick (The Matrix Resurrections), Dhanush (Maaran), Wagner Moura (Shining Girls) and Alfre Woodard (The Lion King) also pop up, plus Australia's own Callan Mulvey (Firebite) — for the hell of it, though. Back in 2018, before all of the above played out, it's unlikely that this exact film with this exact cast would've eventuated. But plenty of action-thrillers about attempting to snuff out hyper-competent assassins already did flicker across celluloid — both John Wick and Atomic Blonde had already been there and done that, and the Bourne and Bond movies, and countless other predecessors. Still, the combination of this collection of current actors and that familiar setup isn't without its charms in The Gray Man, which makes the leap from the pages of Mark Greaney's 2009 novel to the big and streaming screens. Reportedly Netflix's most expensive movie to date, it lets its two biggest names bounce off of each other with chalk-and-cheese aplomb, and isn't short on globe-hopping action spectacle. The off-the-book spy versus off-the-book spy killer flick is knowing amid all that box-ticking formula, too, although not enough to make its cheesy lines sound smart and savvy. Gosling plays Court Gentry, aka Sierra Six; "007 was taken," he jokes. Before he's given his codename — before he's paid to do the CIA's dirty work as well — he's in prison for murder, then recruited by Donald Fitzroy (Thornton). Fast-forward 18 years and Six is a huge hit at two things: being a ghost, because he no longer officially exists; and covertly wreaking whatever havoc the government tells him to, including knocking off whichever nefarious figure they need gone. But one stint of the latter leaves him in possession of a USB drive that his arrogant new direct superior Carmichael (Page) will ruthlessly kill to destroy. Actually, to be precise, he'll pay Lloyd Hansen (Evans) of Hansen Government Services to do just that, and to do the dirty work that's too dirty for the criminals-turned-government hitmen in the Sierra program, with Six the number-one target. If you've seen one espionage-slash-assassin flick that sends a shadowy life-or-death fight bounding around the planet — here, Hong Kong, the Czech Republic, Croatia, Azerbaijan, Germany and Austria all feature, among other spots — then you've seen The Gray Man's template. Directing duo Joe and Anthony Russo helmed the Marvel Cinematic Universe's versions with Captain America: The Winter Soldier and Captain America: Civil War, so they know the drill. That they've seen a heap of other entries in the genre is never question, either. That feeling radiates from the script, which is credited to Joe Russo with seasoned Marvel scribes Christopher Markus and Stephen McFeely (Avengers: Infinity War and Avengers: End Game), and clearly styles its one-liners after superhero banter. Having Gosling and Evans sling it, one playing bearded, silent and virtuous and the other moustachioed, jabbering and unhinged, makes a helluva difference, however. The silver screen has missed Gosling, and the moody, charismatic brooding he does so well. Thanks to Drive and Only God Forgives, the actor is firmly in his calm-but-deadly, complex-but-smouldering element — and, when Fitzroy's niece Claire (Butters) joins the story, Gosling is also in comfortable The Nice Guys-style territory. That isn't a complaint; he's great at both, reliably and engagingly so. But, again, almost every aspect of The Gray Man recalls something similar or its stars' past work. As he did so memorably in Knives Out, Evans revels in his latest asshole swerve away from The Star Spangled Man with a Plan, spitting out his smirking dialogue with relish. (The trash 'stash and skin-tight wardrobe are new, but suit the psychopathic vibe that Lloyd is wrapped in as snug as spandex.) That at least 50 shades of this feature have filled other films before can't be shaken, and yet that fact never blows up the movie. Explosions aren't lacking, given the storyline. Neither are setpieces of varying action-flick ridiculousness to house them in, as well as such a hefty dose of transport-related mayhem that the Fast and Furious movies might get envious. There's nothing grey in colour about the first big action extravaganza, staged in Bangkok amid a gleaming nightclub and bursting fireworks — and the Russos' best shootouts, fights and frays boast a sense of playfulness, just like the back-and-forth between Gosling and Evans. Still, some lively lurches stumble. A "Ken doll" quip is too calculated to crib that Barbie mania, and when the setpiece setting ante gets upped to include a hedge maze, it's yet another reminder of riches elsewhere on celluloid. That said, Netflix also previously made the abhorrent Red Notice, the last film badged as its most expensive ever. Next to that atrocious example of cobbling together well-worn parts and plastering them over with megastars, The Gray Man naturally looks like a masterpiece. The Gray Man isn't a masterpiece, though. If it was — rather than being entertaining despite showing the easy dots it's connecting, and its seams — the slickly shot picture would make full use of its entire cast. The film is all the better for having de Armas, Page and the like in it, but they all scream for more screentime (and for better-fleshed-out characters), which may come for some in future instalments. As his mentor Tom Clancy's Jack Ryan saga did, Greaney's books have spawned followups. On the screen, both a sequel and a prequel were reportedly greenlit by Netflix before The Gray Man even reached audiences. Knowing that this is meant to be a franchise-starter doesn't justify its love of formula, or hide it, but it also doesn't detract from Gosling or Evans, or the dazzling destruction around them. The Gray Man screens in cinemas Down Under from Thursday, July 14, and is available to stream via Netflix from Friday, July 22. Image: Paul Abell/Netflix.
For a country surrounded by stunning coastlines, Australia hasn't been pulling its weight in the beach club department. Sure, we have waterside bars, but truly relaxing on the sand with a beer in your hand isn't something you can do legally in most of the country. The Gold Coast toyed with the idea, but it didn't come to fruition. And when Fremantle's Bathers Beach House opened up, it scored the nation's first liquor license for alfresco beach dining and drinking. The Gold Coast also played around with the beach club concept — aka European-style lounging, sipping and relaxing by the shore — however Adelaide has beaten it to the punch. If you're down South Australia way from mid-January, make a beeline to the beachside hotspot of Glenelg, and specifically the new Moseley Beach Club. An extension of the existing Moseley Bar & Kitchen, the club will boast eight premium sunbeds and 48 sun lounges on the Glenelg foreshore, which will be available for eager beachgoers seven days a week. Unsurprisingly, you'll need to book ahead to nab a comfy berth — but, once you're there, you'll also find a bar and casual dining area, with the entire space catering for a total of 350 people. The Moseley will also offer live acoustic music on weeknights and DJs on weekends. If you're wondering why the SA venue was able to achieve something nowhere else in the country has, it's simple: tourism. The local council, the City of Holdfast Bay, is acting upon independent research that found visitors would come to Glenelg more often if there was a licensed pop-up bar on the beach. For now, the Moseley Beach Club will run for 75 days until April, opening from noon to 9pm from Monday to Thursday, noon until 11pm on Fridays, 10am to 11pm on Saturdays and 10am to either 9pm on 11pm (if the next day is a public holiday) on Sundays. Entry is free before 5pm and $5 afterwards, while catching some rays on a lounge will set you back $50, which is redeemable on food and beverages and includes a free beach towel hire. Premium sunbeds are $100.
