Before all your healthy eating resolutions kick in on January 1, it's time for one last mouth-watering hurrah. From 7pm on New Year's Eve, Welcome to Thornbury are hosting some of their favourite food trucks for an end-of-year street food feast. Mr. Burger, Super Taco, Fancy Hanks and Billy van Creamy will all be represented, while your ticket also gets you unlimited access to the bar's tap beers and house wines. It's not exactly what you think of when you hear the words 'truck stop dining,' is it? Not that we're complaining.
In Stay of the Week, we explore some of the world's best and most unique accommodations — giving you a little inspiration for your next trip. In this instalment, we take you to the multi-award-winning Saffire Freycinet on Tasmania's East Coast. We've also teamed up with Saffire Freycinet to offer an unforgettable two-night stay in one of its Luxury Suites. The exclusive deal includes three meals at the private restaurants, complimentary lounge and minibar beverages and a $100 voucher to use on the hotel's spa treatments and signature experiences. This is peak treat-yourself stuff. WHAT'S SO SPECIAL? This Tassie hotel is like no other — from the panoramic views across the Hazards Mountains, Freycinet Peninsula and pristine waters of Great Oyster Bay to the hyper-personalised service, sleek design of the rooms and the long list of bespoke travel experiences. You'll pay handsomely to stay here, but it is totally worth it. Earmark Saffire Freycinet for the next time you're looking to spoil yourself silly. THE ROOMS This vast property has just 20 suites. Plus, the restaurant, bar and luxe spa are only accessible to hotel guests, so it often feels like you have the whole place to yourself. Each of the rooms looks out over the surrounding bay and mountains — seen through the floor-to-ceiling windows and private decks. Design-wise, the large suites are made up of an eclectic mix of traditional and contemporary fittings, with locally made timber pieces sitting alongside mid-century classics such as chairs designed by Charles and Ray Eames and Herman Miller. Super king beds (yes, they've super-sized the beds), double walk-in showers and deep baths, extensive complimentary mini-bars, bluetooth music systems, retractable LCD TVs, private courtyards and fast wifi are also on the menu at each accommodation. FOOD AND DRINK All things local are celebrated at Saffire Freycinet's two dining rooms. Palate Restaurant is home to an elegant degustation menu that changes every day depending on what's coming out of the nearby paddocks and waters. You always have the option to pair each course with a sustainably made Tassie wine, too. The Lounge is a little more laidback, offering up a space to chill with a book or quietly hang with your travel buddies. During the day, you can enjoy fresh local produce from the barbeque and outside terrace. And at night, the lounge livens up a little as guests mingle with evening canapes and pre-dinner drinks in hand. It's serving The White Lotus realness. THE LOCAL AREA This lavish hotel is set within Tasmania's Freycinet National Park, home to stunning vistas and a thriving local ecosystem — think koalas, roos and colourful birds rummaging around lush green forests. It is also home to some of the state's most famous beaches, mostly notably Wineglass Bay. The Saffire Freycinet team will help organise scenic flights over the area, guided hikes to some of the greatest vistas and boat trips for those wanting to sneak in some snorkelling and boat-side swimming. You can arrive at the hotel by air or via the Great Eastern Drive. During this road trip, you'll pass by several wineries with cellar doors and eateries such as Devil's Corner, Spring Vale, Craigie Knowe, Milton, and the famous Kate's Berry Farm in Swansea. Hobart is also just a 2.5-hour drive away, so you can easily stop by the city for a couple of days before or after your stay. THE EXTRAS Saffire Freycinet has won award after award for its extensive list of luxury travel experiences — easily added to any stay. Each of the 14 unique activities focuses on connecting guests to place through nature, culture and produce. You can do some beekeeping on the property, taste fresh oysters at its own oyster farm (with sparkling wine in hand, of course), join one of the small group (or private) cruises of the area, quad bike around the mountains with a guide and learn how to fly-fish in the Currawong Lakes. Follow these food, culture and adventure tours with a late afternoon spa sesh. Get a massage, scrub or facial before soaking in a bath overlooking the natural surroundings. This is an unbelievably dreamy place. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips to destinations all over the world.
Over Easter, KFC spread some paschal cheer — and some of its finger lickin' good fried chicken — with free delivery. This weekend mightn't be a special occasion or include any public holidays, but now it's McDonald's turn to share the fast food love. If you're craving a Quarter Pounder or a box of chicken McNuggets and you don't fancy leaving the house, Maccas is offering free home delivery on orders over $25 via UberEats. The limited-time offer is available nationwide and runs until Sunday, April 19. To get your hands on a burg, some fries, a Happy Meal, McFlurry or a hot fudge sundae — or anything else on the chain's regular menu — with no extra delivery cost, head to UberEats' website or use the UberEats app and enter the code MACCASWEEKEND. The entire transaction will be contact-free, including when it hits your doorstep. And, if you're after a few household staples, Maccas is also delivering milk, plus six-packs of English muffins and its gourmet buns. Or, of course, you can ignore whatever time of day it is and go straight for a McMuffin, hash brown and some hot cakes. McDonalds is offering free delivery across Australia on orders over $25 made via UberEats, with the special available until Sunday, April 19. To order, head here and use the code MACCASWEEKEND. Images: McDonalds.
Over the spring and summer months, Heide Museum of Modern Art will showcase four decades worth of work from Aleks Danko. This Victorian-based performance artist and sculptor creates poetry out of objects. He is continually playing with puns and visual jokes. Growing up in suburban Adelaide to Ukrainian parents, Danko gravitated toward art school as a place to explore his feelings of alienation. The whimsical and cartoonish nature of his practice caught the attention of national and international galleries, transforming him into one of our foremost conceptual artists. Curated by Glenn Barkley and Lesley Harding and heading to Melbourne after a few months at Sydney's MCA, this show will unpack how Danko works with objects and the way he gives them a kind of veracity and performative power. As the son of immigrant parents, he is also keenly aware of Australia’s social and political fabric and frequently satirises cultural values.
Are sick of waiting in line for the bar? Maybe you don't want drunk strangers spilling drinks on you? Does the idea of queuing for a port-a-loo make you feel queasy? Eau de Vie have your back. This NYE you could be sampling a carefully curated degustation menu of cocktails, all delivered to your table with matching food created by head chef John-Paul Fiechtner. Known for their impeccable service, Eau de Vie are sure to deliver a New Years to remember (and brag about to everyone that missed out).
UPDATE Thursday, June 10: Under current COVID-19 restrictions in Australia, there are restrictions on where Melburnians can travel. Check out the latest information on the Victorian Department of Health and Human Services website. You can also check out more figures and graphs on its Victorian coronavirus data page. If you're looking for a cheeky excuse to get out of town this month, you'll find it down on the Mornington Peninsula at Willow Creek Vineyard's casual eatery Rare Hare. Sibling to the renowned Jackalope Hotel, the restaurant's plating up an exclusive Good Food Month lunch menu all the way through June. From 12–5pm weekdays, book yourself a table to enjoy a produce-driven, woodfired feed teamed with a local tipple and some memorable views of the property's sloping green vineyards. $45 will get you a selection of starters — think, house-baked potato bread with Leontyna olive oil and sardines on toast with preserved lemon — followed by a main of harissa lamb rump with smoked yoghurt and green olive tapenade. You'll also enjoy tea, coffee and a glass of Rare Hare's signature red or white wine to match. And if your afternoon looks free, you can always stick around and make it a long lunch and get acquainted with a few more of the wine list's celebrated homegrown drops. [caption id="attachment_813262" align="alignnone" width="1920"] Rare Hare[/caption]
Worlds have collided and a few of your favourite chocolate and booze brands have come together in snack-friendly harmony. Renowned chocolate maker Haigh's has rallied three top Aussie gin distilleries to create one of the year's dream collaborations — a series of boozy chocolates. Fusing smooth Haigh's chocolate with artisanal spirits and boasting a careful marriage of botanicals, the limited-edition trio is known simply as The Collaboration. Not just a celebration of local produce and Aussie craftsmanship, it also makes for one pretty swanky gift, packaged in a handmade navy and copper embossed box, and complete with tasting notes. On the lineup, you'll find a dark chocolate creation crafted with Archie Rose's Signature Dry Gin, studded with pieces of macadamia and sandalwood nut, and infused with peppermint gum and mountain pepper leaf. Then, there's a milk chocolate number enveloping a white chocolate ganache centre, which pairs the bitter orange aperitif and 78° classic gin from Adelaide Hills Distillery with real honey and peach. And flying the flag for Victoria is a milk chocolate fudge treat made on Melbourne Gin Company's Melbourne dry gin and finished with an extra sprinkle of juniper. The gift box comes packed with four of each chocolate variety (so 12 in total) and tasting notes for $49.90, or you can buy them by the individual piece. Stay tuned also for details of an exclusive virtual chocolate and gin tasting flight, presented by Haigh's Chocolates Product Manager Ben Kolly, along with guests from each gin distillery. We'll let you know more about that closer to the date. The Collaboration chocolates are available now to buy individually, or as part of a $49.90 gift box. Find them online and in Haigh's stores.
Here's a night out to take a chance on in 2023: the return of MAMMA MIA! The Musical. My my, how can you resist seeing this Greek-set onstage party on its latest tour of Australia, whether you're a musical fan, an ABBA devotee or perennially keen to indulge in 70s nostalgia. The stage show's comeback was first announced in 2022 and locked in for a Sydney stop, but now it has just added Brisbane and Melbourne dates as well. By now, the hit production is well-known around the world, including from previous Aussie runs. It has spawned not one but two movies, too. And, its tale of a young bride-to-be's quest to find her father before her wedding will liven up Sydney Lyric from May, QPAC's Lyric Theatre in Brisbane from August and the Princess Theatre in Melbourne from October. Here we go again with one of the biggest jukebox musical hits of the past quarter-century, as seen by over 65 million people worldwide so far. This restaging of the popular 2017 production will unfurl its romantic chaos — and 22 ABBA tracks — with Elise McCann playing Donna Sheridan, after she played Ali in the 2009 season. Sarah Krndija (9 to 5 The Musical, Cruel Intentions: The 90s Musical and Friends! The Musical Parody) steps into Sophie's shoes, while Martin Crewes (Handa's The Phantom of the Opera on Sydney Harbour), Drew Livingston (War Horse) and Tim Wright (New Amsterdam) play her three potential dads. The story, as theatre audiences have enjoyed since 1999, follows 20-year-old Sophie, who is about to marry her fiancé Sky on the fictional Greek island of Kalokairi. It's her dream for her dad to walk her down the aisle, but courtesy of her mother Donna's old diary, she learns that her father could be one of three men: Sam Carmichael, Bill Austin or Harry Bright. [caption id="attachment_890628" align="alignnone" width="1920"] Sam Bisso[/caption] Calling all dancing queens, obviously — with that track, the titular number, and everything from 'Money, Money, Money', 'Thank You for the Music', 'Super Trouper' and 'The Name of the Game' to 'SOS', 'Does Your Mother Know', 'Waterloo' and 'Knowing Me, Knowing You' featuring (and 'Take a Chance on Me', 'The Winner Takes It All' and, of course, 'I Do, I Do, I Do, I Do, I Do', too). The new Australian run hails from producers Michael Coppel, Louise Withers and Linda Bewick, plus Helpmann Award-winning director Gary Young, choreographer Tom Hodgson and musical supervisor Stephen Amos. MAMMA MIA! THE MUSICAL 2023 DATES: From Wednesday, May 24 — Sydney Lyric Theatre, Sydney From Sunday, August 6 — QPAC Lyric Theatre, Brisbane From Wednesday, October 4 — Princess Theatre, Melbourne MAMMA MIA! The Musical tours Australia from May 2023. For further details or to buy tickets, head to the production's website. Images: James D Morgan.
Sure, Melbourne has a lot of cool things happening, pretty much all of the time. But White Night is something special. It's hard to find anything much cooler than an entire night of live music, movies, roving performers and pop-up art. It attracted huge audiences in its inaugural run last year, and the recently released 2014 program looks even better; a cultural playground from dusk 'til dawn. In a celebration of music, art, fashion, theatre and performance, White Night will feature a mix of free and ticketed entertainment, spread out over 12 hours. The events on offer are quite extensive so the program has been separated into regions defined by areas of the diverse cityscape for your convenience. The Lucky Dip region will feature a kaleidoscope of sideshow spectaculars, promising the thrills and delights of carnival culture all the way up central Swanston Street. Of particular note is A Vogue Idea, which sees Matthew Linde lead a group of more than 30 identically dressed models through some of Melbourne’s fanciest venues, in an exploration of how fashion informs human interaction and the tradition of opening night. Flinders Street Station and Fed Square will again be a focal point this year as they showcase projections, installations, photography and dance. The station will again be transformed into a stunning light display (Wonderland) and an extensive program list is available at ACMI and The Ian Potter Centre: NGV Australia as well. Bourke Street Mall will feature the J+R&B Music Stage, dedicated to rhythm and blues that will be programmed by Julie O’Hara. And the Vortex region of Southbank Pedestrian Bridge will become an immersive cocoon of light — a dazzling installation in the centre of the river. The great thing about White Night last year that it had something for everyone. You don't have to be into dance or theatre or art to appreciate the fun. It's a night to celebrate the city's passions, yes, but it's also a chance for all Melbournians to explore their city in a way that is otherwise impossible, in the night that is like no other. White Night 2014 will be on February 22 from 7pm 'til 7am. Check the website to see the full program.
Nora is a tiny, immaculate cafe in Carlton and you’d be forgiven for not being able to place it because, from the outside, it looks like an art gallery. The white walls and simple furnishings fade into the calm ambiance and an arrangement of fresh flowers and raw ingredients sit on a large dining table in the center of the space. Co-owner and head chef Sarin Rojanametin comes from a photography and advertising background — and it certainly shows. Nora has a reputation among those in the know for being off-centre — as evidenced by their experimental Thai breakfast and lunch menu with nary a Western standard in sight — but it seems they’ve reached the creative boundaries of what can be achieved with a daytime menu. At the end of February, they’re packing it in and reopening as a degustation restaurant. “It’ll be Nora the nighttime girl now,” Sarin says. “We started a thing called Small Dinner Club, which was a Friday night event that stemmed from the frustration of the inability to create more.” The idea behind the dining club is now taking over, and the Nora team will be unleashing their creativity over five courses every Thursday to Monday. The new nocturnal Nora will offer a progressive long-or-short degustation by reservation only, and you should expect a fluid, seasonal menu that breaks all the rules. After all, the Small Dinner Club flyer does promise "punch in the face, dance in the mouth flavours of Thailand" and, according to Sarin, the new restaurant will employ a similar philosophy. It will be "an accessible and affordable progressive dining experience with deep roots in Thai cuisine, taking you on a ride to the homes, the back streets, and the craziness of Thailand, but with a refined and sophisticated approach," he says. "Like the first time that you went through an acid trip and you came down from it thinking 'WTF just happened?!? But I want to get back on it again'." "We’re trying to create an experience that is seamless, from start to finish," he continues. "Traditionally you would have snacks, entrees, mains, desserts. What we’re trying to do is blend them into one experience from start to finish. The main doesn't have to stand out as a piece of protein and some green and purees.” She’ll undergo a little makeover — slick new tables and bar seating will be introduced — but will pass on the stiff, formal characteristics of a traditional degustation, and keep their price point accessible. "The word degustation scares everyone off, you can’t pay half your rent for a degustation," says Sarin. "I don’t want that — we’re young, we should have fun. I want people to come in and have fun, wear thongs, wear shorts, whatever. Have some good food, a good experience and laugh, clap, give us a hi-five." You heard the man, folks — when Nora reopens, get on down and experience a real degustation (and don't forget to give them the old hand slap). In the meantime, the breakfast and lunch menu is still available for those with open hearts and minds. Nora is located at 156 Elgin Street, Carlton, and will close at the end of February and reopen on March 10 with a Thursday to Monday degustation menu.
The gypsy brewing days are over for Hop Nation Brewing Co. On Saturday, July 23, the Melbourne-based small batch brewers will welcome patrons into their new home, a historic site of an 1880s blubber factory in Footscray. The winemakers-turned-brewers, Sam Hambour and Duncan Gibson, have been contract brewing out of Hawkers and Cavalier since 2015. The co-owners started out as home brewers and have seen much success since launching their flagship brew in May 2015, an Australian IPA called The Fiend. While some brewers take many years (and beers) to get from home brew to production stage, the Hop Nation guys have fast tracked their way to the pro game. "We saw our good mates Sawmill Brewery put their equipment up for sale and Duncan went over to New Zealand and shipped it back over here," says Hambour. "The ball just kept rolling after that." In the short months to follow, the duo found their ideal location, a warehouse photography studio in the inner west suburb of Footscray. "We'll be the first brewery in the area, but there's already a good craft beer culture that we're excited to be a part of," says Hambour. Though both men haven't yet given up their winemaking day jobs, they've still found time to build all of the brewpub's new furniture out of recycled wood and old pallets from the photography space. They've also commissioned local graffiti artists to liven up the walls. As the name would suggest, the brewery is focused on hop forward beers, but the cool twist is that each brew uses hops from a single-country, creating distinct flavour profiles. "We specifically like to look at all different hops around the world and the unique varieties of each country," says Hambour. While The Fiend contains all Aussie hops, The Buzz is an All-American hopped red ale, and The Damned, a new world pilsner, uses New Zealand hops. The duo are coming out with some pretty interesting seasonals as well, starting with The Sturm, a collaboration beer with the Yarra Valley's Jamsheed Wines, which uses wild fermented Riesling juice and German hops as a nod to the wine varietal's origins. This beer-wine hybrid sounds much like the brewers themselves. Patrons can also expect the impending launch of a barrel-aged program, food trucks and unique brewpub-only beers to come. It's another new notch in Footscray's new foodie belt, along with the recent openings of barbecue joint Up in Smoke and Jerome Borazio's Back Alley Sally's. Hop Nation Brewing Co. will launch their new brewpub on Saturday, July 23 at 6/107-109 Whitehall Street, Footscray. Opening hours are Friday from 3pm to 10pm, Saturday from noon to 10pm and Sunday from noon to 6pm. For more info, visit hopnation.com.au.
The Melbourne Ceramics Market is finally returning after a two-year hiatus and will present its biggest lineup ever. The upcoming event will take place at a new location in Brunswick East from Saturday, November 26—Sunday, November 27. Over 50 ceramic artists — both experienced and rising talents – will showcase their individual styles and creations ranging from homewares to jewellery. This will be the perfect opportunity to support local businesses and shop for Christmas presents ahead of the holidays. On top of browsing through the selection of ceramics, you can also hit up the onsite local coffee truck and florist. Visit the Melbourne Ceramics Market at the Mycelium Studios from 10am—4pm on the aforementioned dates. [caption id="attachment_877343" align="alignnone" width="1920"] Sally Frawley[/caption] Top images: Sally Frawley
In the coming years, works by Pablo Picasso, Francisco Goya, Brett Whiteley and Arthur Boyd will find a new home on the New South Wales south coast. The pieces will form part of an art gallery that's set to spring up on the Bundanon property at Riversdale in the Shoalhaven region, with the New South Wales government committing more than $8.5 million to revamp the site. A quarter of a century since the 1100-hectare property was gifted to the Australian public by artist Arthur Boyd and his wife Yvonne Boyd — becoming a haven for creativity, arts and education, as well as remaining a working farm — it'll welcome a new space to house the Boyds' other gift: over 3800 items, including with more than 1300 works by Arthur Boyd himself. At present, hundreds of pieces can be viewed in the existing Bundanon Homestead, as well as in Arthur Boyd's studio; however the forthcoming expansion will see the construction of a gallery and storage facility for the huge art collection, which is valued at $43 million. While the new plans centre around the gallery itself, which will built into the site's hillside and boast windows that frame the artwork with glimpses of the natural splendour outside, that's not the only addition as part of the project. A 140-metre-long by nine-metre-wide structure will branch out of the gallery, into a bridge spanning across the Bundanon bushland and parkland, and across to 34 bedrooms, a teaching and dining space, and a public cafe. Stepped terraces, an openair arrival hall and an outdoor learning space are also mooted. The NSW government's contribution has been allocated through the state's Regional Cultural Fund, with $28 million required in total to complete the project — and an opening date yet to be announced. "Arthur Boyd's extraordinary works live on as enduring inspiration for the many passionate and talented artists across regional NSW," commented NSW Minister for the Arts Don Harwin. "This new facility housed on this famous landscape will pave the way for the Bundanon Trust's revered $43 million collection to be housed and presented for all visitors to enjoy." Images: Kerstin Thompson Architects.
"I'm a muddler freak," laughs mixologist Tomas Vikario. He's talking, of course, about the bartenders' tool which is used to muddle or mash ingredients together at the bottom of a cocktail glass. (Tomas has an unhealthy collection of 20 muddlers; one is even custom-made). Concrete Playground's favourite cheeky mixologist is showing us how to make a simple summer cocktail that's easy to recreate in the comfort of your very own herb garden. (Or kitchen. We just couldn't resist making ours in the sunshine.) For Tomas, a muddler is an essential tool for a good mojito. Tomas has been a mixologist ever since a graphic design course drove him to drink*, over eighteen years ago. Born in Croatia and now living in Sydney, he first shared his passion and experience with CP for our first DIY cocktail recipe 'A Perrier Tea Break'. Today, Tomas shows us his fresh, fruity twist on the classic Cuban mojito. "I like to put a twist on every classic drink," Tomas tells us. "The Perrier Summer Berry Mojito actually improves with every sip – the mint, rum, berry and lime flavours become more intense as the ingredients have time to mingle together." And mingling at home with friends and Ernest Hemingway's tipple of choice is exactly what we fancy doing this summer. Here's how you can too. *Half true. Tomas assures us that the end of his graphics design career and the beginning of his passion for mixology has no correlation. Ingredients: 30ml lime juiceWhite cane sugarBlueberriesStrawberriesMint50ml Havana Club rumPerrier sparkling mineral water STEP 1 It's just not a mojito without that fine balance between sweet and sour. So to start, add two spoons of white cane sugar to a tall glass; Tomas suggests using a highball or Collins glass. (Too many friends, not enough highballs? Tomas has the answer for that one too: old jam jars or tin cans. Be sure to clean them out first, obviously. Take a look at the final image for an example.) STEP 2 Add 30ml of freshly-squeezed lime juice (that's the juice of approximately one lime). STEP 3 Add two chopped strawberries and six blueberries, before gently pressing the sugar, berries and lime together using a muddler. This extracts the juice and aromas of the fruit. STEP 4 Now add two stalks of fresh mint (approximately 10-15 mint leaves). Tomas recommends tapping or scrunching the mint before adding it to the glass, this helps to release the flavour and aroma of the herb. Muddle the ingredients together and try not to break the leaves – 0r the glass! STEP 5 Add 50ml of rum. Tomas uses Havana Club rum for that authentic Cuban taste. STEP 6 Using a long-handled spoon, stir in a few cubes of ice. STEP 7 Top up with more ice and add chilled Perrier sparkling mineral water for 100% natural, long-lasting bubbles. STEP 8 Decorate with a sprig of mint. Place a straw next to the mint for extra minty aroma as you drink. MIX IT UP: FLAVOUR VARIATIONS "People have so many childhood memories of eating mangoes – so it's a great alternative flavour instead of the berries," says Tomas. If you like the sound of a Perrier Mango Mojito or a Perrier Watermelon Mojito, simply replace strawberries and blueberries with half a small mango, or four cubes of watermelon. Or, try all three. ¡Qué rico!
Once again, Melbourne's late summer openair cinema will occupy hallowed turf, with a pop-up cinema on the pitch at the MCG. Taking over the iconic sporting arena for two nights in mid-February, Cinema at the 'G will showcase a pair of hit movies from the last year under the stars. On Friday, February 14, the venue will be feeling the love for its screening Rocketman, the Taron Egerton-starring hit about the life of Elton John. The following evening, Ride Like a Girl will race across the stadium's screen, telling the true tale of Melbourne Cup-winning jockey Michelle Payne. The venue might seat 100,000 on grand final day, but only 2000 tickets are available for each night of cinema. Ticketholders can bring picnic blankets, pillows and snacks, or munch on food available for purchase onsite. Doors open at 6.30pm for an 8.30pm start, and proceeds from ticket sales will go to the Bank of Melbourne Foundation, which in turns supports an array of Victorian charities.
The North Fitzroy Arms Hotel has been sitting on Rae Street near Edinburgh Gardens for 150 years now, with the classic old-school boozer garnering generations of loyal fans. But when it recently changed hands and construction started inside, locals were understandably worried. In the last few years, too many Aussie pubs have undergone extensive refurbs that totally gutted the interiors, replacing their classic pub charm and warmth with cold, contemporary finishes. It can feel like a kick to the gut when this happens to your local. But we're glad to report that such a fate hasn't befallen the Arms. The front bar has mostly remained untouched. Carlton Draught remains on tap. You can still play pool. And the teles streaming footy have been reconnected. The 45-person beer garden is also set to get a retractable awning and outdoor heaters, so punters can hang outside no matter the weather, and a handful of tables line the street for those wanting to do a spot of people-watching. But it's the dining room out back that's had the biggest update. Therefore Studio (Marquis of Lorne, The Corner Hotel and Union House) was brought in to reinvigorate the space without making it too "high-brow". It did this by knocking down some walls, popping up some wooden-framed mirrors and adding a heap of vintage posters. The end result gives off classic bistro vibes. And when the sun goes down, waiters light tall candles on the white tablecloth-covered tables and dim the lights for some romantic moodiness. All up, it's a simple but effective redesign. The food offerings, however, have been totally overhauled. Sadly, you won't find your classic parma on the menu, but there are stacks of classic British and European plates. Head Chef Barney Cohen (ex-Bar Bellamy) is cooking up the likes of beef cheek and ale pie served with mashed potato and pea soup, whole crumbed garfish and chips with tartare sauce, house-made and woodfired pork and sage sausages with cabbage, mash and lashings of homemade gravy and more. If you're after a cheap dirty pub meal, this is no longer the place to get it. But it's far from being so posh that locals and regulars will feel alienated. Hayley McCarthy (ex-Ides) has also been brought in to run the bevs program, which includes plenty of by-the-glass options that won't make you wince when looking at the price. Victorian and European drops are the focus here, with plenty of new-wave skin contact and natty options also making the cut. At the front bar, you'll find a dependable selection of tap, bottled and canned beers, as well as an impressive selection of signature cocktails — we're particularly curious about the espresso martini that can be spiked with Guinness for an extra dollar. All in all, it looks like the North Fitzroy Arms Hotel has managed to pull off a fairly light-handed makeover. The team has focused on modernising the dining options while leaving most of the other classic pub features as they were. You'll find the North Fitzroy Arms Hotel at 296 Rae Street, Fitzroy North, open 4pm–late, Monday–Thursday, and 12pm–late, Friday–Sunday. For more information and to book a table, visit the venue's website. Images: Jana Longhurst
Like all great love stories, the romance of Scott Robinson and Charlene Mitchell was an unlikely one — like Romeo and Juliet, the star crossed lovers came from feuding families and had a less than perfect initial encounter (Scott confused Charlene for a burglar), but went on to defy all odds and capture the hearts of the world via Ramsay St. In the fashion of Neighbours' favourite prince and princess from whom he borrows his name, pop-grunge artist Craig Dermody aka Scott & Charlene's Wedding has managed to make the bleak beauty of local suburbia appealing to international audiences, now calling New York home. He returns to local shores for a national tour and will perform songs from last year's Paravista Social Club at the Liberty Social this Friday. While the Yanks might like Dermody's poignant lyrics and simple melodies, nobody understands songs like "Epping Line" and "Footscray Station" like those who have walked the mean streets he memorialises. Image via scottandcharleneswedding.bandcamp.com
The Dumbo Feather Conversation Series is back in 2013 with entrepreneur and social innovator Chid Liberty, CEO of Africa's first Fair Trade Certified apparel factory, Liberty and Justice, which creates economic opportunities for displaced African women. "We keep talking about poor people as if they don't make rational decisions," says Chid. "But they make much better, much more rational decisions than most wealthy people. All we're going to do is move the needle a little bit at a time every day." p> The Dumbo Feather Conversations series is a live version of Dumbo Feather magazine, which features inspiring conversations with "people worth knowing, across enterprise, education, science, sport, politics, fashion and the arts". You can start chewing over the issues of the night by having a read of Chid's Dumbo Feather interview here.
There ain't no burger like a Queensland burger, it seems — even if you live in Melbourne. Perhaps that's why the Sunshine State's finest purveyors of beastly burgers keep expanding down south. First it was Betty's Burgers — now, it's fellow Gold Coast-based outfit Brooklyn Depot. Of course, you can't tell the eatery's state of origin from their name, but you can tell the theme of its cuisine. Yes, everything American is on the menu here, including stacked towers of beef and cheese, a hearty list of wings, rings, strings and things, and their signature drinks — which not only includes alcohol-infused shakes, but also a rum old-fashioned or two. After gaining fans in Surfers Paradise, where they opened in 2015, Brooklyn Depot has since opened in Brisbane and Sydney — and come this Thursday, February 23, they'll be flipping burgs at 399 Lonsdale Street. As if Melbourne was wanting in the American-style burger department. But, nonetheless, we're swayed by the promise of their 'Brooklynised' fries with bacon, onion rings, cheese sauce and a side of frickles (aka battered and fried pickles). Brooklyn Depot will open at 4/399 Lonsdale Street, Melbourne at 11am on Thursday, February 23. Check out their website for more information.
Remember the days before coffee pods, when getting your caffeinated fix didn't involve spending many a minute trying to choose a flavour? Well, that experience has arrived at an Australian pub near you. Yes, beer pods are now a reality. Carlton & United Breweries has rolled out a trial of their new Bond Brothers Fusion brand to selected venues in New South Wales, Victoria and Queensland, adding a whole new dimension to ordering a drink. The base lager remains the same; however once you select your variety of choice — with pink grapefruit, honey, lime, raspberry and apple options available — the appropriate pod will be slipped into the tap, infusing your yeasty beverage with flavour as it is poured. Sounds like a gimmick that's trying to jump on the craft beer bandwagon, right? Yep, it sure does, but we all thought something similar when the concept first reared its head in the coffee world. Speaking to Nine News, CUB marketing director Richard Oppy said that they were looking to "add some excitement" to drinking beer (although we thinking having a bev is pretty exciting enough), as well as extra varieties. While this is the first time you can get this type of drink in Aussie bars, the concept isn't particularly new. Launching in 2014, US company SYNEK is a countertop beer dispenser that uses cartridges to let you pour and drink your favourite brews at home, while wine, spirits and cocktail takes on the trend are also in development. Via Brews News / The Drinks Association.
The Perserverance Hotel’s menu might not be a shining example of local innovation, but on the second Sunday of every month you can complement your pub grub with some of the craftiest wares this side of the city. Blackbird Market sees the Brunswick Street establishment get more fittingly Fitzroy with stalls peddling jewellery, bicycle accessories, PJs, zines and vintage clothing. Slide your pins into some reflective legwarmers from Melbourne’s most sartorially discerning cycle store CycleStyle, get an inky hit of culture from the latest copy of Spook Magazine and pick up the requisite nick nacks from grandmas florals, then dump them all into a plush leather satchel by Sarah van Oosterom. Since it’s still technically a bar there will be DJ tunes plus plenty of tasty liquids on tap to encourage financial nonchalance. But at least you’ll still feel good about your purchases later on in the afternoon.
Dark Mofo might've had to pull the plug on its 2020 event, but the Museum of Old and New Art (MONA)'s other big annual arts festival, Mona Foma, will definitely be hitting up the Tasmanian site when January 2021 rolls around. On the agenda at the big summer fest: art, performances, music, eclectic sights, engaging sounds, and plenty to see and do across two weekends — at 58 venues in two cities. Plus, of the more than 352 artists involved, 90 percent of them hail from Tasmania. Although Mona Foma was originally held in Hobart, where MONA is located, the event made the move to Launceston in 2019. In 2021, however, it is splitting its program between both Tasmanian places. Launceston is up first, from January 15–17, with Hobart getting the nod the next week from January 22–24. Whether you pick one or you're keen to head to both, there's plenty on the bill. First up, in Launceston, the city's Cataract Gorge will host the latest work by audio-visual artist Robin Fox. The site's landscape will be taken over by immersive world-premiere installation Aqua Luma — which'll run on a 20-minute cycle from 9.30am–11.30pm, is free to attend, and includes 12 metre-high water jets that erupt in time with subharmonic frequencies, plus lasers tracing geometrical patterns in the watery mist. Or, you can hop on the Gorge Scenic Chairlift and listen to Chairway to Heaven, a suspended symphony in the sky. Other Launceston highlights include Acoustic Life of Boatsheds, where you'll flit between boatsheds along the Tamar and Esk rivers and listen to live music; All Expenses Paid, a dance piece about fast fashion and consumerism; 'Til It's Gone, combining installations, sculptures and videos in an old car museum that'll be torn down after the festival; and three interactive spaces as part of Soma Lumia's Lacunae, all spread around the city. A number of events will hit up both Launceston and Hobart, such as an evening concert series called Mofo Sessions, sound work Zinc, opening performance Relay / Country Remembers Her Names, the fest's beloved Morning Meditations, and After Erika Eiffel — where you'll fire an arrow on a custom-made archery course and learn about Erika Eiffel, the archer who married the Eiffel Tower. [caption id="attachment_790934" align="aligncenter" width="1920"] K&D Warehouse, Hobart, Tasmania. Photo Credit: Mona/Jesse Hunniford. Image courtesy of the artist and Mona (Museum of Old and New Art), Hobart, Tasmania, Australia.[/caption] Taking place just in Hobart, Mona Foma is turning the site of former hardware store K&D Warehouse into a gallery — with exhibition No Place Like Home filling the entire place with video installations, art and sculptures all selected by Mona curator Emma Pike. You'll be able to wander through one of the city's best-known buildings, which dates back 118 years, and see works by artists such as Tony Albert, Zanny Begg, Andy Hutson, Rachel Maclean, Nell, Ryan Presley and Phebe Schmidt. Entry will cost $10 per person. And, of course, Hobart's program has more in store. There's also a musical version of Edgar Allen Poe's The Masque of the Red Death, blocks of ice hanging in the air as part of Lucy Bleach's Rueremus and a Forest Gin Walk. Or, you can check out Making Ground, an exhibition by First Nations and multicultural artists held on sites of colonial ruin; Let Me Dry Your Eyes, a sonic performance at Beaumaris Zoo; and World of Worlds, which is about fictional world-building, other dimensions and parallel realities. Top image: Aqua Luma, Robin Fox. Photo credit: Nick Roux. Image courtesy of the artist and and Mona (Museum of Old and New Art), Hobart, Tasmania, Australia.
Get ready for the adrenaline-fuelled action of watching sailing's greatest athletes race on Sydney Harbour in Australia Sail Grand Prix this summer. To be right in the heart of the action, head to Waterfront Premium - Shark Island for the best land-based view of the race in the middle of Sydney Harbour. Tickets start at $230 for adults and includes return ferry transfers from SailGP Village at Barangaroo, a gourmet picnic hamper, premium open bar, big screens for action replays and live commentary. If you'd prefer to watch the race from the water, hop on one of the official spectator boats courtesy of Captain Cook Cruises. On-Water Access tickets allow you to bring your own food and purchase beverages from the bar while you soak up include an incredible view of the race and live commentary. If you want to elevate your day on the harbour, choose the premium package that includes a buffet and an open bar. Finally, if you've got your own boat, you can register to the free 'Bring Your Own Boat' program to receive live updates from race management from your preferred spot on the water with friends. Don't forget, you can also check out the SailGP Village in Barangaroo which will host events for all sailing fans across the two days of racing. Ready for a thrilling day on the beautiful Sydney Harbour? Head to the Australia Sail Grand Prix, Sydney from Friday, December 17–Saturday, December 18. For more information and to book, visit the website.
Food is food and booze is booze, but both of these glorious gifts from the heavens are always made better if the surrounds are designed to punch you in the face with panache, and then gently guide you through your experience in a habitat of nice things. Last night, the Eat Drink Design Awards took place in Melbourne to celebrate the very best of hospitality interiors from Australia and New Zealand. Top gong for Best Café Design went to Higher Ground in Melbourne, with design team DesignOffice being lauded by judges for "considerable restraint in defining the space, creating a host of experiences at different levels" where "each occupant is rewarded with a different voyeuristic perspective on the gathered crowd." The Best Bar Design went to Adelaide this year, with bin-alley turned log cabin booze vendor Pink Moon Saloon taking out the top prize. Judges praised the bar for being completely sustainable, which can be taken down and returned to its former function at any time, and by the fact the design by Sans-Arc Studio "taps into that deep Australian memory of long-forgotten cubby houses and sheds." Heston Blumenthal's first permanent digs in Australia, Dinner by Heston in Melbourne, clinched the award for Best Restaurant Design, with the judges frothing on the feeling that "you are somewhere special, and special things are about to happen." Praise went to designers Bates Smart for "eschewing the brittle formality that can accompany the high-end gastronomic experience," and instead aiming for something that is "equal parts theatrical and delightful." Best Retail Design went to Lune Croissanterie in Fitzroy, crafter by the team from Studio Esteta, and Pink Moon Saloon took out their second gold in the Best Identity Design Category. Sydneysiders featured heavily in the shortlists, but didn't take any top awards this year. Il Bacaro in Melbourne was also inducted into the Hall of Fame, with the team from Chris Connell Design taking their place among the antipodean design legends. Have a squiz at the sexiest places to eat and drink.
There are two kinds of people in the world: Those who think the movie Legally Blonde is awesome, and those who are wrong, so plain wrong. Reese Witherspoon's adventure as Elle Woods, the Malibu sorority girl who goes to Harvard Law for all the wrong reasons and yet finds it's just the right place for her, is a 2001 classic that's totally hilarious, surreptitiously full of heart, and a pillar of the teen girl-power canon. And with all its exuberance, kitsch, and preposterous costume, it was ripe to make the hop from celluloid to the musical theatre stage. Legally Blonde: The Musical opened on Broadway in 2007 to widespread 'snaps' of approval. Now that show's original director and choreographer, Jerry Mitchell, has reproduced the spectacular on the Lyric stage with a knockout Australian cast. Avenue Q or The Book of Mormon it ain't, but Legally Blonde is still a hipper musical than most and a great excuse to leave your cynicism and 'thinking brain' at the door for a night of giddy, gratifying musical theatre that will have you grinning like a golden retriever puppy. The numbers here are big and seductive. It opens with the all-in 'Ohmigod You Guys' as Elle (Lucy Durack) prepares with her Delta Nu sisters for an impending proposal from boyfriend Warner (Rob Mills), and the uber-catchy, always-apt refrain happily reappears throughout the show. Things briefly take a turn for the wistful when its revealed Warner and Elle have their lines crossed on what it means to get 'Serious', as Warner dumps Elle to begin his fast track to political candidacy via Harvard Law School. He now needs a Jackie, not a Marilyn, he memorably tells her. Heartbroken, she resolves to become that serious partner, applying herself to her studies for the first time so she can blitz the SATs and join him at the prestigious university. But, as we all know, being something other than who you are is a recipe for disaster, and Elle learns that in a glorious, individuality-affirming way. The only musical number that equals the charm of 'Ohmigod You Guys' is the courtroom drama 'There! Right There!' (also known as 'Gay or European'), but solid songs dot the performance, from Elle's turning-point mantra 'Chip on My Shoulder' to the energetic exercise routine 'Whipped Into Shape' from Brooke Wyndham (model Erika Heynatz making her impressive musical debut) and 'Blood in the Water' from legal shark Professor Callahan (Cameron Daddo), which drips with cartoon villainy in a manner reminiscent to Scar preparing to kill Simba. Occasional dashes of contemporary pop and hip hop are welcome in the typically Broadway broth, although the forays into Irish folk are a little stranger. The performers really make this production, as they're beautifully cast. Durack, last seen as Glinda the Good Witch in Wicked, effuses high energy and total adorableness as Elle. Mills has well and truly come good in the musical theatre world since his Idol days, and he does 'caddish and slightly infuriating' really, really perfectly. Thesp Helen Dallimore gets sweetly garish as Paulette, and David Harris is a strong presence as Elle's new, better love interest, Emmett. The performers do well just to hold their own against the four dogs playing Bruiser and Rufus, whom audiences are clearly smitten with. It must be said, however, that this Elle Woods does not rock as much as Witherspoon's, and it's through no fault of Durack's. It's that composers Laurence O'Keefe and Nell Benjamin and director Jerry Mitchell have increased Emmett's role to the point where he often stands in for Elle's intellect and morality, stripping her of her own agency, which drove her arc in the film. Now, it's Emmett who pushes Elle into reorientating her attention towards her studies in 'Chip on My Shoulder', rather than her making that change of her own reckoning, and Emmett even prompts her first legal victory, where she reclaims Paulette's dog. In return, she gives him a makeover (ugh). You can see why they've done it — to centralise the romantic plot for a mainstream audience and to theatricalise her internal journey for the big stage — but the consequences are disappointing to anyone who valued Legally Blonde precisely because of Elle's independence. (Outside of gender politics, the creative team also seems to have decided that the source of Elle's pep is Red Bull, which seems to miss the point of the story's supposedly central message of embracing your true, natural self, whatever it may be. No?) But that's already too much serious talk for a buoyant musical with sets that unfurl like pretty Transformers, costumes that dazzle, and songs you'll download to iTunes in secret. Its simple philosophy is that femininity can be a strength and not a weakness. And that positivity is cool. And that pink goes with everything. This review was written about the Sydney opening night performance of Legally Blonde at the Lyric Theatre.
For more than eight decades, Florentino has stood as a Melbourne dining institution — weathering trends, generations and the changing city around it. When the Grossi Group took the reins in 1999, it became Grossi Florentino we know today. But this November, the venue will shed its first name as the Grossi family closes out a chapter of shaping a restaurant that defined Italian hospitality. Raise your glasses at Grossi Florentino's final dinner service — a five-course showcase of the venue's most beloved dishes, including duck and porcini tortellini with caramelised pear and a family recipe of lamb with polenta. The meal will end, fittingly, with a Florentino chocolate soufflé.
The clocks have ticked forward, and we all know what that means: the outdoor cinema season is almost here. Movie lovers in Melbourne are spoiled for choice when it comes to openair screens — and from the looks of things that doesn't appear to be changing any time soon. Joining old favourites like Moonlight in the Botanic Gardens, Rooftop in the CBD and Shadow Electric at Abbotsford Convent, Sunset Cinema is the city's latest pop-up picture house — and we can't wait to check it out. Sunset ran outdoor cinemas in North Sydney, Canberra and Wollongong last year, but this is their first Victorian venture. Located at the Gasworks Arts Park in Albert Park, Sunset Cinema kicks off on Friday, November 4, before running Wednesdays through Saturdays until November 26. The program skews towards more recent films including Captain Fantastic, The Magnificent Seven, Bridget Jones's Baby and The Girl on the Train, although they have squeezed one retro title in there: Dirty Dancing on November 23. They've also put together a top-notch food and beverage offering, in order to keep your stomach from grumbling during the film. Dinner will be taken care of by some of Melbourne's food trucks, including Mamma Van, Boeri Bros and Greek Street Food. As for liquid refreshment, the site will have a fully licensed bar, serving 4 Pines craft beers and MadFish wines.
Aboriginal theatre company Black Arm Band, in collaboration with various prominent Australian artists including members of the Melbourne Symphony Orchestra, will explore notions of contemporary Indigenous identity in their latest production, ngangwurra means heart. The show, which takes its name from the Yorta Yorta word for ‘heart’, will combine music, performance and visual art in order to tell the story of seven key points in Aboriginal history, from the time before European settlement all the way up until today. According to Artistic Director Lou Bennett, the show aims to present these moments “from an internal empathetic point of view rather than a dry history lesson.” Ngangwurra means heart is the most recent work from Black Arm Band, whose previous shows include the critically-acclaimed Hidden Republic and dirtsong, among others.
One of Melbourne's favourite year-round floating bars, Yarra Botanica, is hosting a new monthly market. Kicking off on Sunday, May 28 and running each month throughout winter, some of Victoria's best producers and growers will be swinging by the Yarra River's two-storey pontoon bar and eatery. Come along on Sunday, June 25 and you'll be treated to Infinity Blue's local barra and drinks from Rye-based Penni Ave Distillery. Sunday, July 30 brings along Wattle Farm's oyster mushrooms and Banks Botanicals' alc-free selection of spirits for Dry July. Finally, Richmond favourite Brogan's Way and Thomastown's That's Amore fromage will be popping down on Sunday, August 20. To celebrate their special guests, the team at Yarra Botanica will also be curating specials to showcase all the goodies, so snag a spot riverside to sip and snack through the afternoon. Images: Supplied.
If you visited a supermarket on the weekend, you would've encountered mayhem: long lines, empty shelves, people battling over the last packets of beans. Many Australians are panic-buying in case they need to self-isolate because of COVID-19, and it's causing chaos at shops across the country. To help some of society's more vulnerable groups get the groceries and essentials they need, Woolworths has launched a dedicated shopping hour for the elderly and people with disability. Running from 7–8am from Tuesday, March 17 to at least Friday, March 20, stores nationwide will open exclusively to concession card-carrying people in these communities. The Woolworths stores will then open to the general public from 8am. https://twitter.com/woolworths/status/1239273390382276610 Woolworths says the decision was made after many elderly customers failed to purchase the items they needed. "While we'll continue to do our very best to restock our stores during this period of unprecedented demand, we know many of our elderly customers have been missing out on essential items when they shop," Woolworths Supermarkets Managing Director Claire Peters said in a statement. "This temporary measure will give them, and those with a disability, the opportunity to shop before our stores officially open - helping them obtain the essential items they need most in a less crowded environment." For now, the dedicated hour is only in place until this Friday, but Woolworths says it will "review opening arrangements" at this point. If you're unable to leave your house, Deliveroo has just added kitchen and household products to its remit and has implemented a 'no-contact' drop-off service, too. For more information about Woolworths' dedicated hour for elderly and people with disability, head to the Woolworths website. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Master sommelier Madeline Triffon describes Pinot Noir as 'sex in a glass', while winemaker Randy Ullom calls it 'the ultimate nirvana'. One of the most challenging grapes in the world of vinification, it's also one of the most surprising and rewarding. No wonder Bottle Shop Concepts — the good folk who bring Game of Rhones, Malbec World Day and Vin Diemen our way — are coming back to town with Pinot Palooza, an epic travelling wine festival celebrating all things Pinot Noir. For just one day, Brisbane wine connoisseurs will have the chance to sample more than 100 drops, direct from Australia and New Zealand's best producers. Expect drops from Victoria's Curly Flat (Macedon), Tassie's Josef Chromy, and Ata Rangi and Pegasus Bay from NZ — and that's just the first few leaves on the vine. Whether you're a newbie who wants to start with something light and inviting, or a Pinot pro ready for the biggest, most complex mouthful on the menu, there'll be an abundance of selections at either end — and plenty along the spectrum, too. You'll even be able to vote for your favourite. If, at any point, you need to take a pause in your tasting adventures, you'll be catered for. There'll be food from Epocha and Maker & Monger, beer from Young Henrys and Stone and Wood, frosé and cider. Plus, the epic Burgundy Bar will be back, a kind of Pinot Noir mecca where you'll be able to sample some seriously good (and spenny) bottles at cost price. Expert sommeliers will also be on hand to help you make selections. What's more, those keen to fuel their brains (as well as their tastebuds) can spot $100 for a VIP pass. For that you'll get access to the VIP area, a food voucher, an extra special glass of wine and a one-on-one with one of the event's sommeliers, who will personally curate your Pinot experience for you. Pinot Palooza will hit the Royal Exhibition Building on Saturday, October 7. Tickets are $60, which includes tastings and a take-home crystal Plumm RedB glass.
Nothing says summer for Melbourne film fans like a cold drink and a big outdoor screen. Located within the grounds of the Abbotsford Convent, The Shadow Electric offers both. Now in its third year, the two-month long film season will be preceded for the first time by 10 nights of live music. Starting on November 1, The Shadow Electric Bandroom will showcase a variety of local acts such as Citizen Sex, The Bombay Royale and Courtney Barnett. Then, beginning November 21, you can crack open the popcorn for the main event. This year's film program combines a bunch of recent releases with an eclectic mix of classics. Highlights in the former category include Gravity, Frances Ha, Blue Jasmine and Before Midnight, while cinephiles should jump at the opportunity to catch old favourites like Top Gun, Clerks and Lolita under the stars. Select Mondays, meanwhile, will be dedicated to the weirder side of cinema, with cult creepers like Massage Parlour Murders and Night Train to Terror screening for just $10 a pop. Screenings are currently scheduled from November 21 till late January. For tickets and the full 2013-14 program, see the website.
Summer is in the air, and with it the smell of fresh popcorn, as starlight screenings return to Lido's Rooftop Cinema in Hawthorn. Perched atop the eight-screen picture house overlooking Glenferrie Road, the outdoor screen will once again light up with a selection of new release movies in the open air. The Lido on the Roof season kicks off on Thursday, November 7, with The Irishman. Martin Scorsese's new gangster flick is one of a number of hotly anticipated summer movies on the program, with other highlights including Stephen King's Doctor Sleep, dark revenge film Judy and Punch and the new Charlie's Angels starring Kristen Stewart, Naomi Scott and Ella Balinska. Oh, and it's also screening Star Wars: The Rise of Skywalker at midnight with live cantina tunes, Star Wars-inspired cocktails and prizes for best dressed. This one'll sell out, so book a ticket ASAP if you're keen. For the full program, hit the Lido Cinemas website.
For the past couple of years, Melbourne's food calendar has had a hefty gap where the Night Noodle Markets usually sit, with its smoky scents and the happy sounds of people feasting on a menu of Asian delights both absent from Birrarung Marr. We all know the reason, but thankfully 2022 will finally buck the trend — because, after an at-home version in 2021, the food festival is set to return IRL this November. Mark Thursday, November 10–Sunday, November 27 in your diary, and get ready to spend 18 spring nights tucking into a range of street food bites from hawker-style stalls. As well as confirming its return, the Night Noodle Markets has also unveiled some of its stallholders, all serving up delicious dishes to fill hungry Melbourne stomachs. On the list: perennial favourites Hoy Pinoy, Flying Noodles, May's Malaysian Hawker, Wonderbao, Gelato Messina and Twistto, mainstays of the Night Noodle Markets' tours around the country. So, that means you'll be tucking into everything from noodles and dumplings to bao and desserts, spanning options from local, interstate and nationwide eateries — and also including vegan, vegetarian, gluten-free and Halal options. Also setting up shop for this year is Brendan Pang's West Australian dumpling spot Bumplings, courtesy of a Mazda x Bumplings stall. Due to the Mazda part, the dumplings will be paired with am exclusive Soul Red Crystal sauce that's inspired by Mazda's red body colour. Windsor's My Miyagi will serve up a bespoke Japanese menu, too, while Calabang's calamari, Bangkok Street Food's Thai wares and Roll Up's roti rolls are also on the lineup — with more stallholders still be be revealed. On the drinks list, there'll be a Stomping Ground Brewing Co beer garden, a Cointreau margarita kombi bar, an Aperol spritz spot and a Rekorderlig cider dome. Plus, you can get sipping without the future hangover at the Dan Murphy's Zero% Bar — following on from the bottle-o chain's alcohol-free Melbourne venue, and only serving up non-boozy beverages. Live entertainment and lion dances will go along with all of those stalls and pop-ups serving bites to eat and beverages to knock back. And, you'll be able to bring your pets along as well — there'll even be doggy noodle boxes for them to enjoy. The markets will be open from 5–9pm Monday–Tuesday, 5–10pm Wednesday–Thursday, 5–11pm on Fridays, 4–10pm Saturdays and 4–9pm on Sundays, giving you ample chances to head by. Melbourne's 2022 Night Noodle Markets will run from Thursday, November 10–Sunday, November 27 at Birrarung Marr, Melbourne. For more details, head to the Night Noodle Markets website.
The wine world takes itself pretty seriously at the best of times. But one award-winning vineyard dialling down the pretence for something more nonchalant is Innocent Bystander. Born in the Yarra Valley in 2004, the brand hasn't been afraid to go against the grain. And now it's leaning into what makes it different with the launch of a new Mobile Cellar Door — a custom-built Airstream ready to take its vino wares on the road. Before this chrome-covered wonder travels to distant lands, the winery is celebrating its debut with a suitably care-free bash: The Innocent Bystander Born Different Party. Taking over a Flinders Street warehouse on Saturday, November 15, this event goes far beyond your average tasting flight and note cards. Part cellar door, part creative chaos, expect top-notch food and drinks alongside unexpected experiences. Fueling this evening, Collingwood's Slowpoke Lounge & Lookout is on food duties, serving up its contentious honey-drizzled cheeseburger soaked in red wine. How's that for different? Then, Innocent Bystander is pouring its range of wines, from old favourites like pinot gris and pinot noir to fresh takes such as Easy As Shiraz and Watermelon Spritz, made into a refreshing cocktail slushie on the night. Yet the rest of the evening gets even more creative. Think tattoo artists, on-site barbers, tarot card reading, roaming drag artists, and DJs soundtracking the party with groove-driven soul, funk and house tunes. With tickets available for $25, each includes two glasses of wine and a Slowpoke cheeseburger. "At the end of the day, we're all about making seriously good wines that are best paired with great people," says Brand Manager, Georgia McNeil.
Are you sick of that friend in Docklands talking about their amazing balcony view of the fireworks? Well go one better on them and witness the show from the highest vantage point in the Southern Hemisphere. The Eureka Skydeck is usually the spot to take your out of town relatives but on NYE they will be holding an appropriately named party: Elevation. There will be DJs, roving entertainment, food and arguably the best fireworks view in Melbourne. Canapés and drinks are included with your ticket too, because when you’re up that high you shouldn’t have to worry about a thing.
He was cast as Aquaman before Jason Momoa. He starred in a reimagined version of The Great Gatsby directed by Martin Scorsese. He played Pablo Escobar in a big crime epic as well — and if you're currently wondering just who fits the bill, it's Entourage's protagonist Vincent Chase (Adrian Grenier). Of course, all of the above is purely fiction. Still, as loosely based on Mark Wahlberg's own journey from his everyday life to the Hollywood A-list, Entourage takes Vinnie on quite the ride. The eight-series comedy-drama chronicles all the details, including not just its central figure's many exploits in show business, but also those of his older brother and fellow actor Johnny Drama (Kevin Dillon), plus his childhood pals Eric (Kevin Connolly) and Turtle (Jerry Ferrara). The show is called Entourage, after all.
Sweet news: beloved Sydney mainstay Chat Thai is celebrating its 16th successful year — and what's a sweeter way to celebrate than with a brand-new range of dedicated desserts? Chat Thai OG Thaitown and Tokyo Lamington have teamed up to create tasty Thai-inspired treats to toast the restaurant's sweet sixteen. The Haymarket staple has continually served up an enticing array of Thai cuisine to Sydneysiders at an affordable price point for years, spanning over six Sydney locales after growing a cult following. Chat Thai OG Thaitown has decided it is time to honour its achievements with an exclusive collaboration birthing an original and unconventional snack range. By partnering with the experimental lamington brand, the much-loved Thai restaurant hopes to recognise achieving its milestone by bringing the iconic flavours of Thailand to Australians in a new and inventive offering. "This collaboration is more than a fusion of flavours; it's a celebration of two culinary worlds coming together," said Pat Laoyont, owner of Chat Thai. From Wednesday, September 20, the limited-edition birthday range will be available across three Sydney locations and Tokyo Lamington's Melbourne flagship outpost. The dedicated range will feature lamingtons inspired by Thai flavours alongside a range of savoury dishes combining a fusion of Chat Thai favourites and Australian classics. "We are honoured to partner with Chat Thai, a name synonymous with authentic Thai cuisine, to create something truly special," said Adds Eddie Stewart, co-founder of Tokyo Lamington. Among the seven lamington flavours on offer, you'll find Thai milk tea, a Khanom buaing (candied egg yolk) option, mango black sticky rice and a take on popular deep-fried pandan-flavoured ice cream. On the other hand, the savoury selection will star Chat Thai's famed Mussamun beef curry in the form of a golden, flakey pie alongside a herbaceous and chilli-forward larpb gai sausage roll and a tom yum mushroom quiche. However, this collaborative effort is only available during September, so you'll want to get in quick to get your hands on one or more exclusive treats. To find the limited-time birthday menu, hit up Chat Thai's flagship location or Boon Cafe in Haymarket or Tokyo Lamington Newtown from Wednesday, September 20 — the exclusive range will launch in Tokyo Lamington's Melbourne location later this month.
It's little surprise New Year's Eve celebrations are set to look a little different for 2020, thanks to a certain global pandemic. But if you've got a thing for good food, you're sure to be pretty chuffed with the brand-new event helping Melburnians wrap up the year in style. Descending on popular dining precincts across the CBD and beyond on Thursday, December 31 and Friday, January 1, is the inaugural New Year Street Feasts. The event is a collaborative effort between the City of Melbourne, the Victorian Government and Melbourne Food & Wine Festival (MFWF), which was itself postponed and then cancelled this year due to COVID-19. Featuring offerings from dozens of local bars and restaurants, it promises to help you make up for lost time on the wining and dining front. And tickets are on sale now. [caption id="attachment_791281" align="alignnone" width="1920"] Jake Roden[/caption] Eleven outdoor dining precincts will be created for the festival, appearing in top culinary spots like Flinders Lane, Little Bourke Street and Domain Road. Nearby venues from each precinct will be on board, serving up a jam-packed program of special menus and feasting experiences. Pulling inspiration from the famed piazzas of Europe, the pop-up outdoor dining set-ups will see thousands more restaurant seats added to Melbourne's streets for the occasion. You might find yourself tucking into a six-course unauthentic Indian feast at Jessi Singh's Daughter in Law, a Spanish-inspired Bomba dinner complete with heirloom tomato gazpacho and buttermilk-braised lamb shoulder, or perhaps a Bar Margaux soiree featuring champagne cocktails and roast duck. Though, with a wide lineup of venues involved, including everyone from Pellegrini's to Chin Chin and Tipo 00 to Sunda, you might find it hard to pick just one feed. Better clear that calendar, stock up on stretchy pants and dive right in. New Year Street Feasts will run at various locations across the city from Thursday, December 31 to Friday, January 1. To check out the full program and make bookings, head to the MFWF website. Top image: Bar Margaux by Parker Blain
What's better than a new place to watch movies on a big screen in Melbourne? A brand new 15-screen cinema that'll also have its own outdoor cinema, too. That's the case at Pentridge Cinema, which will launch for indoor screenings in the former Coburg prison site on Friday, December 11 — and will unveil its sibling venue, Pentridge Open-Air Cinema, on Boxing Day. At the latter, you'll sit outside on a deck chair in the grassy courtyard, stare up at a big screen, soak in the summer evening air, be surrounded by the revamped precinct's 1850s-era walls and— in line with the times — social distance as well. Movies will screen every night through until Sunday, March 28, with gates opening at 7.30pm and films starting at around 8.45pm. As for what you'll be watching, 55 flicks are on the program, spanning new and retro titles. It all kicks off with the obvious — The Shawshank Redemption — and yes, as we predicted, other prison flicks like Chopper, The Great Escape, The Rock and Cool Hand Luke are on the bill. So are fellow classics like Goodfellas, Lost in Translation, Labyrinth, Romeo + Juliet, Clueless and Jurassic Park — and, for something more recent, Idiot Prayer: Nick Cave Alone at Alexandra Palace. Palace will run a pop-up bar outdoors each night, selling snacks and drinks. You can BYO picnic if you'd rather, but not booze. On Saturday and Sunday nights, there'll also be ticketed 'Aperol Sundown Sessions', which include two spritzes, a meal and live music before the movie.
A Noel Coward play, a series of Haydn string quartets, a concert by Clannad – wait , is this Melbourne Festival? It is but it’s the new look Melbourne Festival, now in its first year under new artistic director Josephine Ridge. Ridge’s goal with her first program has been to broaden the festival’s appeal. While there will as always be a range of offerings on the weirder side of wonderful, from an epic dramatisation of a verbatim phone conversation (Nature Theater of Oklahoma’s Life and Times), to an artist who makes playable musical instruments out of disarmed assault weapons (Pedro Reyes), the 2013 program is also aiming to draw in audiences who may normally have seen Melbourne Festival as not their thing. An expanded music program is a big part of that, bringing an eclectic range of acts from pop bands such as British India and Polyphonic Spree, to a celebration of ska, a classical program put together with the help of the Australian Chamber Orchestra’s Richard Tognetti and a concert in the dark by blind artists Amadou and Mariam. This year also sees a greater focus on commissioned works, both from local artists such as Eddie Perfect and Daniel Schlusser and from big international names such as British choreographer Hofesh Shechter. Other guests of note include much-loved Indigenous singer Archie Roach, who will be playing in a grand welcome to country to kick the festival off, Hollywood legend John Landis and celebrated French ballerina Sylvie Guillem. There’s plenty for free and even if you can’t get yourself to a single film screening, gallery exhibit, concert or performance the art will be coming to you anyway, via a series of decorative “art trams”. Ridge has just come from nine years working on the Sydney Festival, an event which she says seems to draw more emotional engagement from its audience, compared to the intellectualised response typical of Melbourne. She’s hoping this year to bring a bit of that passion south, with a program that truly gets into Melbourne’s heart.
Getting excited about 2025's Melt Festival has been easy for a few months now. First, the Brisbane LGBTQIA+ event announced that Broadway icon Bernadette Peters was making the River City her only Australian stop just for the fest. Then, it also confirmed that the River Pride Parade would float its boats for another year. After that came news of 1000 Voices, uniting singers from queer and pride choirs en masse. Need more? Melt is still over four months away, but it just unveiled its initial big program drop. Reuben Kaye, the Miss First Nation drag contest, a queer wrestle party, Femme Follies Burlesque: they're all on the lineup so far as well. Whether you're a Brisbanite or keen to hit the Sunshine State for the spring queer fling, pop Wednesday, October 22–Sunday, November 9 in your diary and get ready to be spoilt for choice. [caption id="attachment_1007544" align="alignnone" width="1920"] Claudio Raschella[/caption] Kaye is heading to the fest to give his cabaret show enGORGEd, which'll feature Camerata — Queensland's Chamber Orchestra, its Sunshine State premiere. Shining the spotlight on Aboriginal and Torres Strait Islander drag queens, Miss First Nation is also making a date with Brisbane for the first time, bringing the finale to the city after putting on state heats around the nation in the lead-up. The Tivoli is your go-to for Melt's high-energy queer wrestle-party, while Femme Follies Burlesque will bring its sapphic moves to The Wickham. Or, you can catch The Lucky Country, a new musical about what it means to be Australian — and the myths and contradictions that come with it — in 2025. Malacañang Made Us and Whitefella Yella Tree are also treading the boards, the first about the Filipino Australian experience and the second telling a love story. [caption id="attachment_1007548" align="alignnone" width="1920"] David Kelly[/caption] There's also a queer boat party on floating venue Oasis; the return of Queer PowerPoint; and a drag Scream Queen shindig with Naomi Smalls and Yvie Oddly, plus Drag Race UK's Kyran Thrax. Or, check out a heap of instruments and performers suspended by rope to pay tribute to Brisbane's punk history, Gerwyn Davies' series of portraits in collaboration with Open Doors Youth Service's trans and gender-diverse young people, and Instagram imagery given a new life in Micah Rustichelli's Demon Rhythm. Melt has more program news on the way, because this fringe-style celebration of queer arts and culture goes huge as it fills Brisbane Powerhouse and spreads further across the city. In 2024, more than 120 events popped up in 70-plus venues across southeast Queensland, complete with a Wicked-themed Halloween ball, a pool party and plenty more. [caption id="attachment_1007543" align="alignnone" width="1920"] Anna Hickey[/caption] [caption id="attachment_1007545" align="alignnone" width="1920"] Markus Ravik[/caption] [caption id="attachment_1007547" align="alignnone" width="1920"] Gregory Lorenzutti[/caption] Melt Festival 2025 runs from Wednesday, October 22–Sunday, November 9. Head to the festival website for more details.
A festival with Christina Aguilera doing her first Australian show since 2007 is quite the big deal. The same event spanning 165 artists at 60-plus events — all in Victoria — is positively massive. That's Always Live, which returns for 2023 for 17 days from Friday, November 24–Sunday, December 10. This year's feast of shows also includes Swedish DJ and producer Eric Prydz bringing his HOLO set our way in an Australia–New Zealand exclusive; songwriter and producer Jai Paul also playing his only shows in this neck of the woods; Jessie Ware putting on two intimate evenings outside her Summer Camp headlining stint; and Zach Bryan's first-ever Australian concert. Already on the Meredith bill, Caroline Polachek has added a solo gig at Melbourne's Forum Theatre. Also a huge highlight: BLAKTIVISM at Hamer Hall, with King Stingray, Tasman Keith, Emma Donovan, Uncle Bart Willoughby, Deline Briscoe, Sorong Samarai and Suga Cane Mamas. For Swifties, tribute gig Taylor Made will see Alex The Astronaut, Charley, Clare Bowditch, Emily Wurramurra, Kate Miller-Heidke, Lisa Mitchell and Sophia J Smith shaking off their best Taylor Swift covers. Returning from last year, Emma Donovan and Friends will again hero acoustic tunes from First Nations artists, while purpose-built pop-up studio SOUNDBOX will be back at the Arts Centre Melbourne forecourt. The jam-packed program also boasts the Tones and I-curated Music In the Park in Mornington, featuring The Cat Empire, The Veronicas, Budjerah, KAIIT and The Pierce Brothers; the Gonna Be Good series, with everyone from Holy Holy, Aleksiah, ILLY and The Temper Trap to Northeast Party House, Casey Barnes and Ruby Fields; Summer Camp, as already announced; and SOULTRAINS, which is getting Lee Fields & The Expressions, plus Surprise Chef, playing four venues along four Metro train lines. Still on a railway theme, there's End of the Line, a festival popping ip at the end of the train lines in Sandringham and Williamstown. Clare Bowditch headlines the former, and Alex Lahey the latter. And, music lovers can look forward to the Jamaican Food and Music Festival at Seaworks, the Ballroom Mix Tapes series at Brunswick Ballroom — which will launch brand-new releases — and a regional tour by Amyl and the Sniffers. Throw in Peter Garrett and The Alter Egos hitting Wangarratta Arts Centre, Cosmic Psychos marking their 40th anniversary and A.B. Original headlining a free show at Victoria Park Lake, and clearly the list well and truly goes on. [caption id="attachment_899478" align="alignnone" width="1920"] Raph_PH via Wikimedia Commons.[/caption]
Finally the warmer months are here, and you can make the most of the sunshine and bearable water temps by trying your hand (or feet as it were) at stand-up paddle boarding. A carry-over from ancient Polynesian times, stand-up paddle boarding (SUP) has enjoyed a resurgence in recent years as a brilliant way to sharpen that balance and exercise on the high seas – and the St Kilda shoreline provides the ideal spot to get into the swing of it in Melbourne. Plus, the sport's a whole lot easier to master than its gnarlier cousin surfing — one lesson is usually enough to have you paddling like a pro. Once you're mastered the art of stand-up paddle boarding, head to St Kilda's favourite casual bar and eatery, Pontoon. There are loads of fresh seafood plates to share and some beachside classics to choose from – absolutely perfect after spending your morning carving up the seas.
It is a law of the entertainment jungle that everywhere must eventually get into multimedia. This is true even of the zoo, which is about to play host to a truly unusual experience : I, Animal. The show takes the form of an after-hours audio tour of Melbourne Zoo, except instead of dry spoken commentary, the audio tracks incorporate music and performance tailored to the animal exhibits. There will also be live theatrical performances at different points on the tour. It’s the work of Adelaide theatre company The Border Project, who have recently done a similar piece, I Am Not An Animal, in their hometown zoo. There the show involved yodelling at the mountain goat exhibit, sci fi themes for the gibbons and actors in pink gumboots in the flamingo pond. What they’ve come up with for Melbourne remains to be seen but it’s sure to be wild.
Think there's just one Hottest 100 in January? Think again. The second important countdown of the month actually goes rather well with the music poll that just proclaimed The Wiggles' cover of Tame Impala's 'Elephant' as the nation's best track of 2021. In fact, while you were listening to the hottest songs of the past year, you might've been sipping some of these other winners. That'd be the great brews in the spotlight on the GABS Hottest 100 Aussie Craft Beers list, which does for yeasty tipples what Triple J's poll does for bangers. And, just like its music counterpart, a worthy victor has come out on top. That'd be Bentspoke Brewing Co, with the Canberra brewery taking out the top spot with its Crankshaft American IPA for the second year in a row. In doing so, it bested 2017 and 2018 winner Balter Brewing Company, which came in second with its Balter XPA; Your Mates Brewing Co, which took third spot with its Larry pale ale; and Stone & Wood's Pacific Ale, the winner of the 2011, 2015, 2016 and 2019 polls, and 2020's second-place getter, which nabbed fourth position this year. As it did in 2020, Bentspoke had five beers in the 2021 top 100 list in total, which is clearly something to toast to — also coming in 12th for its Barley Griffin Australian Pale Ale, 41st for its Sprocket American IPA, 45th for its Cluster 8 Imperial IPA and 91st for its Red Nut Red IPA. Run by GABS — or the annual festival also known as the 'Great Australian Beer SpecTAPular' — the countdown is a people's-choice poll decided by booze-lovers around the country. Now in its 14th year, it saw a huge 2238 beers nominated this time around, hailing from 281 breweries. Still playing the numbers game, 58 beermakers nabbed a spot on the 2021 list — and, states-wise, Queensland emerged victorious with 30 brews on the full rundown of 100 beers, followed by Victoria with 22, New South Wales with 20, the Australian Capital Territory with 12, and South Australia and Western Australia with eight apiece. 2021 was also a big year for new brews, with 37 beers making their GABS Hottest 100 debut. And, low- and no-alcohol tipples also made a splash, including Heaps Normal's Quiet XPA debuting at 20 and Sobah Beverages' zero-alcohol Pepperberry IPA taking 69th place. If you're thinking "less background, more beer", here's what you've been waiting for: the rundown of the best beverages from the past year that just keep tempting tastebuds. Black Hops, Better Beer, Capital (with two showings), Ballistic and Young Henrys round out the top ten, while Coopers, Bridge Road, Pirate Life, Gage Roads, Kaiju!, Heads of Noosa, Brick Lane, Moon Dog, 4 Pines, Philter, Stomping Ground, Grifter, Hawke's and Mountain Goat and are among the other brands featured. Working your way through the whole 100 isn't just a great way to show your appreciation for locally made brews, either — consider it research for the 2022 countdown. GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2021: BentSpoke Brewing Co — Crankshaft IPA Balter Brewing — Balter XPA Your Mates Brewing Co — Larry Stone & Wood Brewing Co — Pacific Ale Black Hops Brewery — G.O.A.T. Better Beer — Better Beer Zero Carb Capital Brewing Co — Capital XPA Ballistic Beer Co — Hawaiian Haze Capital Brewing Co — Coast Ale Young Henrys — Newtowner Coopers Brewery — Original Pale Ale BentSpoke Brewing Co — Barley Griffin Balter Brewing — Balter Hazy Bridge Road Brewers — Beechworth Pale Ale Beerfarm — Royal Haze Pirate Life Brewing — South Coast Pale Ale Gage Roads Brewing Co — Single Fin KAIJU! Beer — KRUSH! Tropical Pale Ale Black Hops Brewery — East Coast Haze Heaps Normal — Quiet XPA Heads Of Noosa Brewing Co — Japanese Lager Brick Lane Brewing Co — One Love Pale Ale Little Creatures — Little Creatures Pale Ale Moon Dog Craft Brewery — Old Mate Philter Brewing — Philter XPA Mountain Goat Beer — GOAT Very Enjoyable Beer Feral Brewing Co — Biggie Juice Brookvale Union — Ginger Beer 4 Pines Brewing Co — 4 Pines Pacific Ale Big Shed Brewing Concern — Boozy Fruit Hawke's Brewing — Hawke's Patio Pale Bright Brewery — Alpine Lager Grifter Brewing Co — Pale Blackflag Brewing — Rage Juicy Pale Green Beacon Brewing Co — Wayfarer Stomping Ground Brewing Co — Gipps St Pale Ale Akasha Brewing Co — Hopsmith IPA Dainton Beer — Blood Orange NEIPA Revel Brewing Co — Strawberries & Cream Sour Ale Coopers Brewery — Sparkling Ale BentSpoke Brewing Co — Sprocket Capital Brewing Co — Hang Loose Juice Blood Orange NEIPA Coopers Brewery — Coopers XPA Your Mates Brewing Co — Sally BentSpoke Brewing Co — Cluster 8 Black Hops Brewery — Neverland Balter Brewing — Eazy Hazy Ballistic Beer Co — Hawaiian Haze IPA Capital Brewing Co West Coast NEIPA — Mountain Culture Collab Coopers Brewery — Coopers Pacific Pale Ale Bodriggy Brewing Co — Speccy Juice Colonial Brewing Co — Colonial Pale Ale Grifter Brewing Co — Serpents Kiss Sunday Road Brewing — Cryotherapy Deeds Brewing — Juice Train 10 Toes Brewery — Pipeline Pale Burleigh Brewing Co — Bighead No-carb Lager Hop Nation Brewing Co — J-Juice Range Brewing Co — Lights + Music Black Hops Brewery — Hop Swap Black Hops Brewery — Black Hops Pale Ale Your Mates Brewing Co — Macca Balter Brewing — Captain Sensible Capital Brewing Co — Trail Pale Ale Hawke's Brewing — Hawke's Lager Burleigh Brewing Co — Twisted Palm One Drop Brewing Co — Double Vanilla Custard Pancake Imperial Nitro Thickshake IPA Cronulla Beer Co — Next Level XPA Sobah Beverages — Pepperberry IPA Jetty Road Brewery — Jetty Road Pale Ale Brouhaha Brewery — Strawberry Rhubarb Sour Stone & Wood Brewing Co — Cloud Catcher Blackman's Brewery — Juicy Banger 4 Pines Brewing Co — 4 Pines Pale Ale Brick Lane Brewing Co — Sidewinder Hazy Pale Hop Nation Brewing Co — Rattenhund Sunday Road Brewing — Enigma Ale Otherside Brewing Co — Anthem IPA Bad Shepherd Brewing Co — Peanut Butter Porter Ballistic Beer Co — Mexican Hot Chocolate Stout Black Hops Brewery — Hornet Little Creatures — Pacific Ale Your Mates Brewing Co — Eddie Dainton Beer — Jungle Juice Bodriggy Brewing Co — Utropia Pale Ale Young Henrys — The Unifier Hawkers Beer — West Coast IPA Mismatch Brewing Co — Mismatch Session Ale Gage Roads Brewing Co — Side Track All Day XPA Little Bang Brewing Co — Face Inverter BentSpoke Brewing Co — Red Nut Tumut River Brewing Co — Ginja Ninja Eumundi Brewery — Eumundi Alcoholic Ginger Beer Deeds Brewing — Once More Into the Fray Akasha Brewing Co — Mosaic IPA Ballistic Beer Co — Low Ha Capital Brewing Co — Rock Hopper IPA Wayward Brewing Co — Raspberry Berliner Weisse Willie The Boatman — Nectar Of The Hops Balter Brewing — CryoHaze For more information about the GABS Hottest 100 Aussie Craft Beers of 2021, head to the GABS website.
It's an interesting experience to watch a film when you know exactly how it's going to end. And when that end is tragedy, it's more interesting still. In the case of Fruitvale Station, Ryan Coogler's debut feature film, we're aware from the word go that the film culminates in the fatal shooting of a young man. Don't fret, it's not a spoiler: the movie opens with the camera phone footage of the shooting captured by witnesses. It's an interesting way to open the film, as you become instantly aware of the gravity of the movie. You have just witnessed a man die, and you are about to see why. Twenty-two-year-old Oscar Grant (Michael B. Jordan) was shot in the back by police officers in the early hours of New Year's Day, 2009, and Fruitvale Station lays out his final hours. The film tracks Grant's relationships with the major players in his life — his mother, his girlfriend, his daughter. The audience is allowed, in a somewhat voyeuristic way, to look into the life of a regular guy. A life that ends up being cut far too short. The film itself is beautifully made. It's filmed entirely with a handheld camera (much like another Sundance Winner, Beasts of the Southern Wild), which adds to the effect of the audience bearing witness to a life, not a story. The camerawork also mimics the actual footage at the start of the film, lending a certain truthfulness to the entire piece. The score is played down and sombre, and so doesn't detract from the dialogue, the plot and the actors at all, while still building a mood of dull dread. The actors are phenomenal, with Jordan (from The Wire and Friday Night Lights) tenaciously capturing the character of a young man yearning for a second chance. In support, The Help's Octavia Spencer is the perfect picture of a concerned and loving mother, and 29-year-old indie star Melonie Diaz is beautifully heartbreaking as Grant's girlfriend, Sophina. The film was produced by screen legend Forest Whitaker and has cleaned up on the awards circuit, including taking out the Grand Jury prize at the Sundance Film Festival. The events that transpired at Fruitvale Station featured heavily in the US headlines, detailing the questionably unsubstantiated murder of a young man by law enforcement officers. Oscar Grant's death was a terrible tragedy, and Fruitvale Station carries that emotion onto the silver screen. A film of unmet redemption, it's a stunningly made, deeply emotional story that will have you glued to your seat and, perhaps, wiping away tears. https://youtube.com/watch?v=ceVVVils8z4
Get your fill of the best vegan food in town at the Vegan Day Out. Come September 8 and 9, The Cruelty Free Shop is putting together a walking tour of vegan cafes, restaurants and retailers, many of which will be offering discounts, deals and free samples to anyone who stops by. For Saturday and Sunday, socially conscious eaters can stop by The Cruelty Free Shop on Johnston Street, and grab a map outlining their route. From there, it's all about making your way to to plant-based delights aplenty — and making a day (or two) of it. Whether you're a dyed-in-the-wool vegan or just curious to give it a go, you'll find a whole world of retailers catering to animal-free eating, offering meal deals, two-for-ones, coffee, wine tastings and savings on vegan groceries. The Cruelty Free Shop will also be running its own tastings throughout the day, as well as offering discounts on some of its 3000+ products.
Austrian-British philosopher Ludwig Wittgenstein once famously stated that "the limits of my language means the limits of my world". Wittgenstein was part of a philosophical movement whose intense and sustained navel-gazing gave rise to an idea known as the "linguistic turn". This was an idea, with which everyone from novelists to zoologists jumped on board, suggesting that our creativity and conceptual imagination is limited by the fact that our languages are made up of a limited number of words. So we are stuck with a limited number of meanings. As such Wittgenstein, and his quite morbid buddies, argued that language is inadequate to the task of expressing human experience. The website "Dictionary of Obscure Sorrows" are doing their little bit to make the inexpressible more expressible, by creating an ever-growing list of new words to describe the sad little idiosyncrasies that make up modern life. This consistently hilarious and subtly insightful website believes that if words like "gif" and "trolling" deserve a place in the Macquarie Dictionary then why shouldn't words like "astrophe" or "heartworm." (Which describe, respectively, the hypothetical conversations we have with other people in our head, and those past relationships that are buried deep in our psyche.) With Dictionary.com recently releasing their "word of the year" here are our five favourite contender entries for next year from of "The Dictionary of Obscure Sorrows". Contact High-Five An innocuous touch by someone just doing their job—a barber, yoga instructor or friendly waitress—that you enjoy more than you'd like to admit, a feeling of connection so stupefyingly simple that it cheapens the power of the written word, so that by the year 2025, aspiring novelists would be better off just giving people a hug. Reverse Shibboleth The practice of answering a cellphone with a generic "Hello?" as if you didn't already know exactly who was calling—which is a little like the egg requirement that marketers added to early cake mixes in the 1950s, an antiquated extra step that's only there to reassure you that it's an authentic homecooked meal, just like grandma used to make. Sonder The realization that each random passerby is living a life as vivid and complex as your own—populated with their own ambitions, friends, routines, worries and inherited craziness—an epic story that continues invisibly around you like an anthill sprawling deep underground, with elaborate passageways to thousands of other lives that you'll never know existed, in which you might appear only once, as an extra sipping coffee in the background, as a blur of traffic passing on the highway, as a lighted window at dusk. Astrophe A hypothetical conversation that you compulsively play out in your head—a crisp analysis, a cathartic dialogue, a devastating comeback—which serves as a kind of psychological batting cage where you can connect more deeply with people than in the small ball of everyday life, which is a frustratingly cautious game of change-up pitches, sacrifice bunts, and intentional walks. Semaphorism A conversational hint that you have something personal to say on the subject but don't go any further—an emphatic nod, a half-told anecdote, an enigmatic 'I know the feeling'—which you place into conversations like those little flags that warn diggers of something buried underground: maybe a cable that secretly powers your house, maybe a fiberoptic link to some foreign country. Entries and text from the wonderful Dictionary of Obscure Sorrows.
