If Wes Anderson was to rove his hyper-stylised gaze over everyday British life, the result might look like Sometimes Always Never. If he transplanted his fondness for melancholy family dysfunction to Merseyside, it could resemble this grief-fuelled drama, too. And if the acclaimed auteur ever decided to set his sights on the game of Scrabble, the end product might also share much in common with Carl Hunter's debut stint as a feature filmmaker. To the director's immense credit, this elegant and tender movie always feels like a relative of Anderson's work instead of an imitation — a kindred spirit with evident similarities, but bearing its own sensibilities. Sometimes working with noticeably exaggerated backgrounds, always demonstrating a flair for quirkiness and precision in tandem, and never overplaying his aesthetic approach, Hunter turns Sometimes Always Never into a visual playground. Every stylistic choice reflects the inner states of the film's characters, with the first-timer's images doubling as an imaginative escape. Even when the movie merely watches the fashionable but forlorn Alan (Bill Nighy) wandering along a beachfront, takes him on a country road trip with his silently resentful son Peter (Sam Riley), or spies more than a few folks slinging Scrabble tiles, it does so with a curious and perceptive eye. Hunter understands the creative truth that sits at the heart of whimsy, surrealism and flights of fantasy, and at the heart of this picture as well: that finding a little magic in ordinary surroundings is a simple but effective coping mechanism. A retired tailor who hasn't lost his sense of style, Alan has plenty of worries that he'd happily avoid. His relationship with Peter is cordial but strained, his other son disappeared without a trace years earlier and, thanks to his preferred pastime, he'd rather work his charms on words than people. When a development in the missing person case doesn't turn out as hoped, Alan is caught at a crossroads. He can unofficially move into Peter's house, play nice with his daughter-in-law (Alice Lowe) and teenage grandson (Louis Healy), and keep deploying Scrabble as a distraction, or he can face his woes, stop wallowing on what he's lost and appreciate what he has left. Whether it's played casually between friends and family or competitively with money at stake, Scrabble requires a combination of inventiveness and rigour. A willingness to take risks is just as important as an extensive vocabulary — and although Alan knows this all too well, he's slow to apply the same thinking to his world in general. While Frank Cottrell Boyce's screenplay embraces life's troubles as much as its joys, it's never less than a pleasure to watch Something Always Never run its course. Indeed, there's an entrancing power to the movie's story and mood, with both acknowledging the many ways that grief can leave an imprint. Sometimes the film's sentiments prove a little too neat, but that's the exception rather than the rule. Intricate and vivid even when painted in subdued colours, Hunter's eye-catching imagery helps considerably, immersing viewers in the movie's distinctive tone and narrative realm. But pretty pictures can't pierce the heart quite like a slate of excellent performances, which Something Always Never boasts in spades. It's a testament to Nighy's talents that the veteran actor retains his familiar vibe, yet completely inhabits his character. It's a testament to Riley, Lowe and virtual newcomer Healy that they more than hold their own against their experienced co-star, as do fellow supports Jenny Agutter and Tim McInnerny. Among all of the film's astute elements, the great work of its cast ranks among the most crucial. You can't win at Scrabble without playing multiple hands, and you can't make an eccentric, insightful treatise on mourning and moving on without the handiwork of multiple players. https://www.youtube.com/watch?v=22R-JQRov_U
What do Gertrude Stein, J.K. Rowling, Jack Kerouac, Rudyard Kipling, Sylvia Plath and Colonel Sanders have in common? On top of collectively penning a notable portion of the most memorable and well-known literature ever (the king of KFC came up with that song about Kentucky fried chicken and a pizza hut, right?) they are all familiar with the harsh sting of rejection, each having had their unpublished manuscripts rejected by people whose names no one remembers now. If only these seminal thinkers had been familiar with premier print-on-demand publishing company Blurb they could have cut out the middleman and saved themselves the heartache. The creative platform allows anyone with a computer (aka anyone with a pulse) to create, promote and flog his or her own seriously schmick looking book, photo book, magazine or e-book. This weekend Blurb hosts a series of free master classes and workshops run by photographers Daniel Milnor and Garry Trinh, who wax lyrical on the bookmaking process, the future of print and advancements in modern storytelling. Book now to avoid the kind of disappointment experienced by Stein, Rowling, Kerouac and co. Image Garry Trinh via Blurb
Cafes are no longer just serving great coffee. They're serving great locally roasted coffee in many forms (from cold drip to batch and single origin espresso), great fare that caters to all dietaries. They also boast interesting decors and are passionate about sustainability and the ethical sourcing of ingredients. And our favourite cafes of the year do an impressive job at covering it all. From vegan croissants and cakes baked by 'Mum', to all-day eateries and a mini eatery pumping out top-notch breakfast banh mi, these six cafes are doing it all. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Melbourne to be a better, braver city. And so, these six new cafes, opened in 2018, were nominated for Best New Cafe in Concrete Playground's Best of 2018 Awards. You can check out all the winners over here.
Two years ago, the site at 300 Smith Street, Collingwood was a thoroughly modern Italian affair, operating as Scott Pickett's new northside diner Lupo. Now, after a COVID-related hiatus, the space is set to be reborn with an unmistakable French accent, as the renowned chef-owner (Estelle, Matilda, Pastore) begins its transformation into Parisian-inspired newcomer Smith St Bistrot. Slated to open this summer, the bistro and bar will celebrate the French chapter of Pickett's own culinary training, as well as that of new right-hand man, Head Chef Daniel Southern (Bar Margaux, Vue Group). It'll open from 11am for those chic lunching, sipping and snacking sessions, with a rotating menu du jour showcased come dinnertime. Expect plenty of classic European flavours, across finely-tuned dishes like tuna tartare matched with pommes gaufrette, a chicken and tarragon fricassee for two, whole flounder with gribiche sauce and the classic creme caramel; here done a la Southern's recipe. You'll be just as happy dropping by for a steak baguette and pommes frites on your lunchbreak, as you will be celebrating with friends over an evening of lobster thermidor and armagnac souffles. [caption id="attachment_828038" align="alignnone" width="1920"] Daniel Southern and Scott Pickett, by Alex Squadrito[/caption] A matching wine offering promises options for all occasions and budgets, favouring local and international winemakers taking a hands-off approach to their art. That means biodynamic, organic, sustainable and natural drops are in strong supply. There'll be boutique beers and a handful of cocktails, too, revamping familiar favourites with a few new-world twists. The space itself has been reworked under the eye of Anthology Studio's Sarah Townson, with rich green velvet and burgundy leather played against exposed brick in a nod to both gothic and art deco stylings. Expect a heady vision of brass chandeliers, antique mirrors and wrought iron balustrades, complete with a spiral staircase leading to a new mezzanine level and second private dining space. Find Smith St Bistrot at 300 Smith Street, Collingwood, from this summer. We'll share more information as it's available. Images: Alex Squadrito
Little has changed since the 2016 leak of the Nauru Files, which detail 2116 incident reports of assault, sexual and child abuse, self-harm and horrible living conditions suffered by asylum seekers on Nauru, one of Australia's offshore refugee detention centres. With the centre continuing to operate regardless, 32 award-winning artists have teamed up to create All We Can't See: Illustrating the Nauru Files, which will show at Fortyfivedownstairs Gallery from Tuesday, July 31 through Saturday, August 10. The exhibition illustrates the suffering of detainees through creative expression, with each artist having chosen a specific Nauru file to interpret. The exhibition's renowned Australian artists include painter Ben Quilty, 2017 Bvlgari Art Award recipient Tomislav Nikolic, Tim Maguire, Sulman Prize winner Aida Tomescu, and multi-discipline artist Belinda Fox. Since the show first debuted in Sydney earlier this year, many more leading artists — including Julian Meagher, Khaled Sabsabi, and Stanislava Pinchuk — have joined. Members of the public, including school children, have also illustrated files, which can be viewed on the All We Can't See website. Three free events will also run alongside the event, including free panel discussion on Thursday, August 2. The first will be moderated by Daniel Webb from Human Rights Law Centre and include discussions with Gillian Triggs, the former President of the Australian Human Rights Commission. On Friday, August 3, there will also be free screening of Watan, a documentary that explores the human cost of the Syrian refugee crisis. Finally, on Tuesday, August 7, there'll be a conversation between artist Hoda Afshar, who visited to Manus Island earlier this year, and poet Behrouz Boochani, a current detainee who will join via Skype. With a complete lack of media access to the island, the artists hopes to raise greater awareness through their art in this sure to be powerful exhibition. Artworks at the exhibition will also be for sale, with all proceeds going to the Human Rights Law Centre. Image: Work by Pia Johnson and Janet Laurence
Romantic comedies work as wish fulfilment, and they're the main way we consume ideas of romance in cinema. So when a movie comes along and steps out of the fantasy bubble to present a relationship that's nuanced, messy, and even time-limited, it's instantly refreshing. Celeste & Jesse Forever then goes beyond mere refreshing idea to become a memorable, honest, sweet, and satisfying film. Starring and co-written by adorable Rashida Jones (Parks and Recreation), the film joins Celeste (Jones) and Jesse (Andy Samberg) six months after their separation. They're still so joined at the hip, however, that we're not aware of this for a good 10 minutes of the movie, until their dinner companions and best friends, Beth (Ari Graynor) and Tucker (Eric Christian Olsen), interrupt the couple's cosy in-joke fest to tell them that their behaviour is not normal, not healthy, and has to stop. They don't listen, but after things eventually come to a head, Jesse moves out of the granny flat — and into a sudden, very committed relationship with a beautiful Belgian (Rebecca Dayan). It's then that Celeste has to deal with the fact that she may have taken her great love for granted. Jones co-wrote this with long-time pal Will McCormack (who also plays drug dealer Skillz), and the buddy banter is the first of many things they've gotten eerily close to reality. They touch on the possibility of there being a difference between a best friend and life partner and the experience of seeing a hopeless ex abruptly scrub up in a new relationship. Celeste has friendships with multiple women and men (!), a level of social complexity we don't often get to see in film but which brings tons of warmth and zest. It's this kind of sweetly personal resonance that explains why a person's 'favourite films' list is often different to a 'best films' list — and Celeste & Jesse Forever might feature on a few of the former. With Celeste's high-powered career as a futurist, the film briefly threatened to go down a Bettina Arndt-paved path to a moral of learning to settle with a mediocre man. Fortunately, that path remains in a whole other universe to Celeste & Jesse Forever. Its world is real, contemporary life with extra funny, making for a break-up movie where no-one stands in the night staring up at the rain. https://youtube.com/watch?v=NQoH1IGRB3w
Off the back of its dazzling debut exhibition dedicated to the works of Van Gogh, digital art gallery The Lume is gearing up to launch its second dynamic art experience, this time deep-diving into the French Impressionist era. Kicking off Wednesday, October 26, Monet & Friends Alive invites visitors back in time to 19th-Century Paris, celebrating the famous works of Impressionist icons from Monet to Renoir, and Cézanne to Manet. As with its predecessor, the multi-sensory exhibition will display its artworks via supersized projections splashed across its sprawling surfaces, and paired with a curation of tastes, aromas and sounds. Here, that means you'll be able to wander over a bridge and right into a recreation of Monet's famed 1899 work, Bridge Over a Pond of Water Lilies. Other interactive experiences will include a studio space where visitors can have a go at creating their own replicas of Monet's best-known paintings. Further tapping into the French bohemian spirit will be The Lume's own take on a 19th-Century Parisian cafe, Cafe Lumiere, which will be serving up a menu of small bites, share plates and desserts to enjoy after your artistic adventures. 'Monet & Friends Alive' will launch on October 26, with tickets available from August 26. Head to the website for more details.
Before all your healthy eating resolutions kick in on January 1, it's time for one last mouth-watering hurrah. From 7pm on New Year's Eve, Welcome to Thornbury are hosting some of their favourite food trucks for an end-of-year street food feast. Mr. Burger, Super Taco, Fancy Hanks and Billy van Creamy will all be represented, while your ticket also gets you unlimited access to the bar's tap beers and house wines. It's not exactly what you think of when you hear the words 'truck stop dining,' is it? Not that we're complaining.
Over the spring and summer months, Heide Museum of Modern Art will showcase four decades worth of work from Aleks Danko. This Victorian-based performance artist and sculptor creates poetry out of objects. He is continually playing with puns and visual jokes. Growing up in suburban Adelaide to Ukrainian parents, Danko gravitated toward art school as a place to explore his feelings of alienation. The whimsical and cartoonish nature of his practice caught the attention of national and international galleries, transforming him into one of our foremost conceptual artists. Curated by Glenn Barkley and Lesley Harding and heading to Melbourne after a few months at Sydney's MCA, this show will unpack how Danko works with objects and the way he gives them a kind of veracity and performative power. As the son of immigrant parents, he is also keenly aware of Australia’s social and political fabric and frequently satirises cultural values.
Are sick of waiting in line for the bar? Maybe you don't want drunk strangers spilling drinks on you? Does the idea of queuing for a port-a-loo make you feel queasy? Eau de Vie have your back. This NYE you could be sampling a carefully curated degustation menu of cocktails, all delivered to your table with matching food created by head chef John-Paul Fiechtner. Known for their impeccable service, Eau de Vie are sure to deliver a New Years to remember (and brag about to everyone that missed out).
UPDATE Thursday, June 10: Under current COVID-19 restrictions in Australia, there are restrictions on where Melburnians can travel. Check out the latest information on the Victorian Department of Health and Human Services website. You can also check out more figures and graphs on its Victorian coronavirus data page. If you're looking for a cheeky excuse to get out of town this month, you'll find it down on the Mornington Peninsula at Willow Creek Vineyard's casual eatery Rare Hare. Sibling to the renowned Jackalope Hotel, the restaurant's plating up an exclusive Good Food Month lunch menu all the way through June. From 12–5pm weekdays, book yourself a table to enjoy a produce-driven, woodfired feed teamed with a local tipple and some memorable views of the property's sloping green vineyards. $45 will get you a selection of starters — think, house-baked potato bread with Leontyna olive oil and sardines on toast with preserved lemon — followed by a main of harissa lamb rump with smoked yoghurt and green olive tapenade. You'll also enjoy tea, coffee and a glass of Rare Hare's signature red or white wine to match. And if your afternoon looks free, you can always stick around and make it a long lunch and get acquainted with a few more of the wine list's celebrated homegrown drops. [caption id="attachment_813262" align="alignnone" width="1920"] Rare Hare[/caption]
Worlds have collided and a few of your favourite chocolate and booze brands have come together in snack-friendly harmony. Renowned chocolate maker Haigh's has rallied three top Aussie gin distilleries to create one of the year's dream collaborations — a series of boozy chocolates. Fusing smooth Haigh's chocolate with artisanal spirits and boasting a careful marriage of botanicals, the limited-edition trio is known simply as The Collaboration. Not just a celebration of local produce and Aussie craftsmanship, it also makes for one pretty swanky gift, packaged in a handmade navy and copper embossed box, and complete with tasting notes. On the lineup, you'll find a dark chocolate creation crafted with Archie Rose's Signature Dry Gin, studded with pieces of macadamia and sandalwood nut, and infused with peppermint gum and mountain pepper leaf. Then, there's a milk chocolate number enveloping a white chocolate ganache centre, which pairs the bitter orange aperitif and 78° classic gin from Adelaide Hills Distillery with real honey and peach. And flying the flag for Victoria is a milk chocolate fudge treat made on Melbourne Gin Company's Melbourne dry gin and finished with an extra sprinkle of juniper. The gift box comes packed with four of each chocolate variety (so 12 in total) and tasting notes for $49.90, or you can buy them by the individual piece. Stay tuned also for details of an exclusive virtual chocolate and gin tasting flight, presented by Haigh's Chocolates Product Manager Ben Kolly, along with guests from each gin distillery. We'll let you know more about that closer to the date. The Collaboration chocolates are available now to buy individually, or as part of a $49.90 gift box. Find them online and in Haigh's stores.
Here's a night out to take a chance on in 2023: the return of MAMMA MIA! The Musical. My my, how can you resist seeing this Greek-set onstage party on its latest tour of Australia, whether you're a musical fan, an ABBA devotee or perennially keen to indulge in 70s nostalgia. The stage show's comeback was first announced in 2022 and locked in for a Sydney stop, but now it has just added Brisbane and Melbourne dates as well. By now, the hit production is well-known around the world, including from previous Aussie runs. It has spawned not one but two movies, too. And, its tale of a young bride-to-be's quest to find her father before her wedding will liven up Sydney Lyric from May, QPAC's Lyric Theatre in Brisbane from August and the Princess Theatre in Melbourne from October. Here we go again with one of the biggest jukebox musical hits of the past quarter-century, as seen by over 65 million people worldwide so far. This restaging of the popular 2017 production will unfurl its romantic chaos — and 22 ABBA tracks — with Elise McCann playing Donna Sheridan, after she played Ali in the 2009 season. Sarah Krndija (9 to 5 The Musical, Cruel Intentions: The 90s Musical and Friends! The Musical Parody) steps into Sophie's shoes, while Martin Crewes (Handa's The Phantom of the Opera on Sydney Harbour), Drew Livingston (War Horse) and Tim Wright (New Amsterdam) play her three potential dads. The story, as theatre audiences have enjoyed since 1999, follows 20-year-old Sophie, who is about to marry her fiancé Sky on the fictional Greek island of Kalokairi. It's her dream for her dad to walk her down the aisle, but courtesy of her mother Donna's old diary, she learns that her father could be one of three men: Sam Carmichael, Bill Austin or Harry Bright. [caption id="attachment_890628" align="alignnone" width="1920"] Sam Bisso[/caption] Calling all dancing queens, obviously — with that track, the titular number, and everything from 'Money, Money, Money', 'Thank You for the Music', 'Super Trouper' and 'The Name of the Game' to 'SOS', 'Does Your Mother Know', 'Waterloo' and 'Knowing Me, Knowing You' featuring (and 'Take a Chance on Me', 'The Winner Takes It All' and, of course, 'I Do, I Do, I Do, I Do, I Do', too). The new Australian run hails from producers Michael Coppel, Louise Withers and Linda Bewick, plus Helpmann Award-winning director Gary Young, choreographer Tom Hodgson and musical supervisor Stephen Amos. MAMMA MIA! THE MUSICAL 2023 DATES: From Wednesday, May 24 — Sydney Lyric Theatre, Sydney From Sunday, August 6 — QPAC Lyric Theatre, Brisbane From Wednesday, October 4 — Princess Theatre, Melbourne MAMMA MIA! The Musical tours Australia from May 2023. For further details or to buy tickets, head to the production's website. Images: James D Morgan.
Sure, Melbourne has a lot of cool things happening, pretty much all of the time. But White Night is something special. It's hard to find anything much cooler than an entire night of live music, movies, roving performers and pop-up art. It attracted huge audiences in its inaugural run last year, and the recently released 2014 program looks even better; a cultural playground from dusk 'til dawn. In a celebration of music, art, fashion, theatre and performance, White Night will feature a mix of free and ticketed entertainment, spread out over 12 hours. The events on offer are quite extensive so the program has been separated into regions defined by areas of the diverse cityscape for your convenience. The Lucky Dip region will feature a kaleidoscope of sideshow spectaculars, promising the thrills and delights of carnival culture all the way up central Swanston Street. Of particular note is A Vogue Idea, which sees Matthew Linde lead a group of more than 30 identically dressed models through some of Melbourne’s fanciest venues, in an exploration of how fashion informs human interaction and the tradition of opening night. Flinders Street Station and Fed Square will again be a focal point this year as they showcase projections, installations, photography and dance. The station will again be transformed into a stunning light display (Wonderland) and an extensive program list is available at ACMI and The Ian Potter Centre: NGV Australia as well. Bourke Street Mall will feature the J+R&B Music Stage, dedicated to rhythm and blues that will be programmed by Julie O’Hara. And the Vortex region of Southbank Pedestrian Bridge will become an immersive cocoon of light — a dazzling installation in the centre of the river. The great thing about White Night last year that it had something for everyone. You don't have to be into dance or theatre or art to appreciate the fun. It's a night to celebrate the city's passions, yes, but it's also a chance for all Melbournians to explore their city in a way that is otherwise impossible, in the night that is like no other. White Night 2014 will be on February 22 from 7pm 'til 7am. Check the website to see the full program.
Nora is a tiny, immaculate cafe in Carlton and you’d be forgiven for not being able to place it because, from the outside, it looks like an art gallery. The white walls and simple furnishings fade into the calm ambiance and an arrangement of fresh flowers and raw ingredients sit on a large dining table in the center of the space. Co-owner and head chef Sarin Rojanametin comes from a photography and advertising background — and it certainly shows. Nora has a reputation among those in the know for being off-centre — as evidenced by their experimental Thai breakfast and lunch menu with nary a Western standard in sight — but it seems they’ve reached the creative boundaries of what can be achieved with a daytime menu. At the end of February, they’re packing it in and reopening as a degustation restaurant. “It’ll be Nora the nighttime girl now,” Sarin says. “We started a thing called Small Dinner Club, which was a Friday night event that stemmed from the frustration of the inability to create more.” The idea behind the dining club is now taking over, and the Nora team will be unleashing their creativity over five courses every Thursday to Monday. The new nocturnal Nora will offer a progressive long-or-short degustation by reservation only, and you should expect a fluid, seasonal menu that breaks all the rules. After all, the Small Dinner Club flyer does promise "punch in the face, dance in the mouth flavours of Thailand" and, according to Sarin, the new restaurant will employ a similar philosophy. It will be "an accessible and affordable progressive dining experience with deep roots in Thai cuisine, taking you on a ride to the homes, the back streets, and the craziness of Thailand, but with a refined and sophisticated approach," he says. "Like the first time that you went through an acid trip and you came down from it thinking 'WTF just happened?!? But I want to get back on it again'." "We’re trying to create an experience that is seamless, from start to finish," he continues. "Traditionally you would have snacks, entrees, mains, desserts. What we’re trying to do is blend them into one experience from start to finish. The main doesn't have to stand out as a piece of protein and some green and purees.” She’ll undergo a little makeover — slick new tables and bar seating will be introduced — but will pass on the stiff, formal characteristics of a traditional degustation, and keep their price point accessible. "The word degustation scares everyone off, you can’t pay half your rent for a degustation," says Sarin. "I don’t want that — we’re young, we should have fun. I want people to come in and have fun, wear thongs, wear shorts, whatever. Have some good food, a good experience and laugh, clap, give us a hi-five." You heard the man, folks — when Nora reopens, get on down and experience a real degustation (and don't forget to give them the old hand slap). In the meantime, the breakfast and lunch menu is still available for those with open hearts and minds. Nora is located at 156 Elgin Street, Carlton, and will close at the end of February and reopen on March 10 with a Thursday to Monday degustation menu.
The gypsy brewing days are over for Hop Nation Brewing Co. On Saturday, July 23, the Melbourne-based small batch brewers will welcome patrons into their new home, a historic site of an 1880s blubber factory in Footscray. The winemakers-turned-brewers, Sam Hambour and Duncan Gibson, have been contract brewing out of Hawkers and Cavalier since 2015. The co-owners started out as home brewers and have seen much success since launching their flagship brew in May 2015, an Australian IPA called The Fiend. While some brewers take many years (and beers) to get from home brew to production stage, the Hop Nation guys have fast tracked their way to the pro game. "We saw our good mates Sawmill Brewery put their equipment up for sale and Duncan went over to New Zealand and shipped it back over here," says Hambour. "The ball just kept rolling after that." In the short months to follow, the duo found their ideal location, a warehouse photography studio in the inner west suburb of Footscray. "We'll be the first brewery in the area, but there's already a good craft beer culture that we're excited to be a part of," says Hambour. Though both men haven't yet given up their winemaking day jobs, they've still found time to build all of the brewpub's new furniture out of recycled wood and old pallets from the photography space. They've also commissioned local graffiti artists to liven up the walls. As the name would suggest, the brewery is focused on hop forward beers, but the cool twist is that each brew uses hops from a single-country, creating distinct flavour profiles. "We specifically like to look at all different hops around the world and the unique varieties of each country," says Hambour. While The Fiend contains all Aussie hops, The Buzz is an All-American hopped red ale, and The Damned, a new world pilsner, uses New Zealand hops. The duo are coming out with some pretty interesting seasonals as well, starting with The Sturm, a collaboration beer with the Yarra Valley's Jamsheed Wines, which uses wild fermented Riesling juice and German hops as a nod to the wine varietal's origins. This beer-wine hybrid sounds much like the brewers themselves. Patrons can also expect the impending launch of a barrel-aged program, food trucks and unique brewpub-only beers to come. It's another new notch in Footscray's new foodie belt, along with the recent openings of barbecue joint Up in Smoke and Jerome Borazio's Back Alley Sally's. Hop Nation Brewing Co. will launch their new brewpub on Saturday, July 23 at 6/107-109 Whitehall Street, Footscray. Opening hours are Friday from 3pm to 10pm, Saturday from noon to 10pm and Sunday from noon to 6pm. For more info, visit hopnation.com.au.
The Melbourne Ceramics Market is finally returning after a two-year hiatus and will present its biggest lineup ever. The upcoming event will take place at a new location in Brunswick East from Saturday, November 26—Sunday, November 27. Over 50 ceramic artists — both experienced and rising talents – will showcase their individual styles and creations ranging from homewares to jewellery. This will be the perfect opportunity to support local businesses and shop for Christmas presents ahead of the holidays. On top of browsing through the selection of ceramics, you can also hit up the onsite local coffee truck and florist. Visit the Melbourne Ceramics Market at the Mycelium Studios from 10am—4pm on the aforementioned dates. [caption id="attachment_877343" align="alignnone" width="1920"] Sally Frawley[/caption] Top images: Sally Frawley
The North Fitzroy Arms Hotel has been sitting on Rae Street near Edinburgh Gardens for 150 years now, with the classic old-school boozer garnering generations of loyal fans. But when it recently changed hands and construction started inside, locals were understandably worried. In the last few years, too many Aussie pubs have undergone extensive refurbs that totally gutted the interiors, replacing their classic pub charm and warmth with cold, contemporary finishes. It can feel like a kick to the gut when this happens to your local. But we're glad to report that such a fate hasn't befallen the Arms. The front bar has mostly remained untouched. Carlton Draught remains on tap. You can still play pool. And the teles streaming footy have been reconnected. The 45-person beer garden is also set to get a retractable awning and outdoor heaters, so punters can hang outside no matter the weather, and a handful of tables line the street for those wanting to do a spot of people-watching. But it's the dining room out back that's had the biggest update. Therefore Studio (Marquis of Lorne, The Corner Hotel and Union House) was brought in to reinvigorate the space without making it too "high-brow". It did this by knocking down some walls, popping up some wooden-framed mirrors and adding a heap of vintage posters. The end result gives off classic bistro vibes. And when the sun goes down, waiters light tall candles on the white tablecloth-covered tables and dim the lights for some romantic moodiness. All up, it's a simple but effective redesign. The food offerings, however, have been totally overhauled. Sadly, you won't find your classic parma on the menu, but there are stacks of classic British and European plates. Head Chef Barney Cohen (ex-Bar Bellamy) is cooking up the likes of beef cheek and ale pie served with mashed potato and pea soup, whole crumbed garfish and chips with tartare sauce, house-made and woodfired pork and sage sausages with cabbage, mash and lashings of homemade gravy and more. If you're after a cheap dirty pub meal, this is no longer the place to get it. But it's far from being so posh that locals and regulars will feel alienated. Hayley McCarthy (ex-Ides) has also been brought in to run the bevs program, which includes plenty of by-the-glass options that won't make you wince when looking at the price. Victorian and European drops are the focus here, with plenty of new-wave skin contact and natty options also making the cut. At the front bar, you'll find a dependable selection of tap, bottled and canned beers, as well as an impressive selection of signature cocktails — we're particularly curious about the espresso martini that can be spiked with Guinness for an extra dollar. All in all, it looks like the North Fitzroy Arms Hotel has managed to pull off a fairly light-handed makeover. The team has focused on modernising the dining options while leaving most of the other classic pub features as they were. You'll find the North Fitzroy Arms Hotel at 296 Rae Street, Fitzroy North, open 4pm–late, Monday–Thursday, and 12pm–late, Friday–Sunday. For more information and to book a table, visit the venue's website. Images: Jana Longhurst
Like all great love stories, the romance of Scott Robinson and Charlene Mitchell was an unlikely one — like Romeo and Juliet, the star crossed lovers came from feuding families and had a less than perfect initial encounter (Scott confused Charlene for a burglar), but went on to defy all odds and capture the hearts of the world via Ramsay St. In the fashion of Neighbours' favourite prince and princess from whom he borrows his name, pop-grunge artist Craig Dermody aka Scott & Charlene's Wedding has managed to make the bleak beauty of local suburbia appealing to international audiences, now calling New York home. He returns to local shores for a national tour and will perform songs from last year's Paravista Social Club at the Liberty Social this Friday. While the Yanks might like Dermody's poignant lyrics and simple melodies, nobody understands songs like "Epping Line" and "Footscray Station" like those who have walked the mean streets he memorialises. Image via scottandcharleneswedding.bandcamp.com
The Dumbo Feather Conversation Series is back in 2013 with entrepreneur and social innovator Chid Liberty, CEO of Africa's first Fair Trade Certified apparel factory, Liberty and Justice, which creates economic opportunities for displaced African women. "We keep talking about poor people as if they don't make rational decisions," says Chid. "But they make much better, much more rational decisions than most wealthy people. All we're going to do is move the needle a little bit at a time every day." p> The Dumbo Feather Conversations series is a live version of Dumbo Feather magazine, which features inspiring conversations with "people worth knowing, across enterprise, education, science, sport, politics, fashion and the arts". You can start chewing over the issues of the night by having a read of Chid's Dumbo Feather interview here.
There ain't no burger like a Queensland burger, it seems — even if you live in Melbourne. Perhaps that's why the Sunshine State's finest purveyors of beastly burgers keep expanding down south. First it was Betty's Burgers — now, it's fellow Gold Coast-based outfit Brooklyn Depot. Of course, you can't tell the eatery's state of origin from their name, but you can tell the theme of its cuisine. Yes, everything American is on the menu here, including stacked towers of beef and cheese, a hearty list of wings, rings, strings and things, and their signature drinks — which not only includes alcohol-infused shakes, but also a rum old-fashioned or two. After gaining fans in Surfers Paradise, where they opened in 2015, Brooklyn Depot has since opened in Brisbane and Sydney — and come this Thursday, February 23, they'll be flipping burgs at 399 Lonsdale Street. As if Melbourne was wanting in the American-style burger department. But, nonetheless, we're swayed by the promise of their 'Brooklynised' fries with bacon, onion rings, cheese sauce and a side of frickles (aka battered and fried pickles). Brooklyn Depot will open at 4/399 Lonsdale Street, Melbourne at 11am on Thursday, February 23. Check out their website for more information.
Remember the days before coffee pods, when getting your caffeinated fix didn't involve spending many a minute trying to choose a flavour? Well, that experience has arrived at an Australian pub near you. Yes, beer pods are now a reality. Carlton & United Breweries has rolled out a trial of their new Bond Brothers Fusion brand to selected venues in New South Wales, Victoria and Queensland, adding a whole new dimension to ordering a drink. The base lager remains the same; however once you select your variety of choice — with pink grapefruit, honey, lime, raspberry and apple options available — the appropriate pod will be slipped into the tap, infusing your yeasty beverage with flavour as it is poured. Sounds like a gimmick that's trying to jump on the craft beer bandwagon, right? Yep, it sure does, but we all thought something similar when the concept first reared its head in the coffee world. Speaking to Nine News, CUB marketing director Richard Oppy said that they were looking to "add some excitement" to drinking beer (although we thinking having a bev is pretty exciting enough), as well as extra varieties. While this is the first time you can get this type of drink in Aussie bars, the concept isn't particularly new. Launching in 2014, US company SYNEK is a countertop beer dispenser that uses cartridges to let you pour and drink your favourite brews at home, while wine, spirits and cocktail takes on the trend are also in development. Via Brews News / The Drinks Association.
The Perserverance Hotel’s menu might not be a shining example of local innovation, but on the second Sunday of every month you can complement your pub grub with some of the craftiest wares this side of the city. Blackbird Market sees the Brunswick Street establishment get more fittingly Fitzroy with stalls peddling jewellery, bicycle accessories, PJs, zines and vintage clothing. Slide your pins into some reflective legwarmers from Melbourne’s most sartorially discerning cycle store CycleStyle, get an inky hit of culture from the latest copy of Spook Magazine and pick up the requisite nick nacks from grandmas florals, then dump them all into a plush leather satchel by Sarah van Oosterom. Since it’s still technically a bar there will be DJ tunes plus plenty of tasty liquids on tap to encourage financial nonchalance. But at least you’ll still feel good about your purchases later on in the afternoon.
Dark Mofo might've had to pull the plug on its 2020 event, but the Museum of Old and New Art (MONA)'s other big annual arts festival, Mona Foma, will definitely be hitting up the Tasmanian site when January 2021 rolls around. On the agenda at the big summer fest: art, performances, music, eclectic sights, engaging sounds, and plenty to see and do across two weekends — at 58 venues in two cities. Plus, of the more than 352 artists involved, 90 percent of them hail from Tasmania. Although Mona Foma was originally held in Hobart, where MONA is located, the event made the move to Launceston in 2019. In 2021, however, it is splitting its program between both Tasmanian places. Launceston is up first, from January 15–17, with Hobart getting the nod the next week from January 22–24. Whether you pick one or you're keen to head to both, there's plenty on the bill. First up, in Launceston, the city's Cataract Gorge will host the latest work by audio-visual artist Robin Fox. The site's landscape will be taken over by immersive world-premiere installation Aqua Luma — which'll run on a 20-minute cycle from 9.30am–11.30pm, is free to attend, and includes 12 metre-high water jets that erupt in time with subharmonic frequencies, plus lasers tracing geometrical patterns in the watery mist. Or, you can hop on the Gorge Scenic Chairlift and listen to Chairway to Heaven, a suspended symphony in the sky. Other Launceston highlights include Acoustic Life of Boatsheds, where you'll flit between boatsheds along the Tamar and Esk rivers and listen to live music; All Expenses Paid, a dance piece about fast fashion and consumerism; 'Til It's Gone, combining installations, sculptures and videos in an old car museum that'll be torn down after the festival; and three interactive spaces as part of Soma Lumia's Lacunae, all spread around the city. A number of events will hit up both Launceston and Hobart, such as an evening concert series called Mofo Sessions, sound work Zinc, opening performance Relay / Country Remembers Her Names, the fest's beloved Morning Meditations, and After Erika Eiffel — where you'll fire an arrow on a custom-made archery course and learn about Erika Eiffel, the archer who married the Eiffel Tower. [caption id="attachment_790934" align="aligncenter" width="1920"] K&D Warehouse, Hobart, Tasmania. Photo Credit: Mona/Jesse Hunniford. Image courtesy of the artist and Mona (Museum of Old and New Art), Hobart, Tasmania, Australia.[/caption] Taking place just in Hobart, Mona Foma is turning the site of former hardware store K&D Warehouse into a gallery — with exhibition No Place Like Home filling the entire place with video installations, art and sculptures all selected by Mona curator Emma Pike. You'll be able to wander through one of the city's best-known buildings, which dates back 118 years, and see works by artists such as Tony Albert, Zanny Begg, Andy Hutson, Rachel Maclean, Nell, Ryan Presley and Phebe Schmidt. Entry will cost $10 per person. And, of course, Hobart's program has more in store. There's also a musical version of Edgar Allen Poe's The Masque of the Red Death, blocks of ice hanging in the air as part of Lucy Bleach's Rueremus and a Forest Gin Walk. Or, you can check out Making Ground, an exhibition by First Nations and multicultural artists held on sites of colonial ruin; Let Me Dry Your Eyes, a sonic performance at Beaumaris Zoo; and World of Worlds, which is about fictional world-building, other dimensions and parallel realities. Top image: Aqua Luma, Robin Fox. Photo credit: Nick Roux. Image courtesy of the artist and and Mona (Museum of Old and New Art), Hobart, Tasmania, Australia.
Get ready for the adrenaline-fuelled action of watching sailing's greatest athletes race on Sydney Harbour in Australia Sail Grand Prix this summer. To be right in the heart of the action, head to Waterfront Premium - Shark Island for the best land-based view of the race in the middle of Sydney Harbour. Tickets start at $230 for adults and includes return ferry transfers from SailGP Village at Barangaroo, a gourmet picnic hamper, premium open bar, big screens for action replays and live commentary. If you'd prefer to watch the race from the water, hop on one of the official spectator boats courtesy of Captain Cook Cruises. On-Water Access tickets allow you to bring your own food and purchase beverages from the bar while you soak up include an incredible view of the race and live commentary. If you want to elevate your day on the harbour, choose the premium package that includes a buffet and an open bar. Finally, if you've got your own boat, you can register to the free 'Bring Your Own Boat' program to receive live updates from race management from your preferred spot on the water with friends. Don't forget, you can also check out the SailGP Village in Barangaroo which will host events for all sailing fans across the two days of racing. Ready for a thrilling day on the beautiful Sydney Harbour? Head to the Australia Sail Grand Prix, Sydney from Friday, December 17–Saturday, December 18. For more information and to book, visit the website.
There are two kinds of people in the world: Those who think the movie Legally Blonde is awesome, and those who are wrong, so plain wrong. Reese Witherspoon's adventure as Elle Woods, the Malibu sorority girl who goes to Harvard Law for all the wrong reasons and yet finds it's just the right place for her, is a 2001 classic that's totally hilarious, surreptitiously full of heart, and a pillar of the teen girl-power canon. And with all its exuberance, kitsch, and preposterous costume, it was ripe to make the hop from celluloid to the musical theatre stage. Legally Blonde: The Musical opened on Broadway in 2007 to widespread 'snaps' of approval. Now that show's original director and choreographer, Jerry Mitchell, has reproduced the spectacular on the Lyric stage with a knockout Australian cast. Avenue Q or The Book of Mormon it ain't, but Legally Blonde is still a hipper musical than most and a great excuse to leave your cynicism and 'thinking brain' at the door for a night of giddy, gratifying musical theatre that will have you grinning like a golden retriever puppy. The numbers here are big and seductive. It opens with the all-in 'Ohmigod You Guys' as Elle (Lucy Durack) prepares with her Delta Nu sisters for an impending proposal from boyfriend Warner (Rob Mills), and the uber-catchy, always-apt refrain happily reappears throughout the show. Things briefly take a turn for the wistful when its revealed Warner and Elle have their lines crossed on what it means to get 'Serious', as Warner dumps Elle to begin his fast track to political candidacy via Harvard Law School. He now needs a Jackie, not a Marilyn, he memorably tells her. Heartbroken, she resolves to become that serious partner, applying herself to her studies for the first time so she can blitz the SATs and join him at the prestigious university. But, as we all know, being something other than who you are is a recipe for disaster, and Elle learns that in a glorious, individuality-affirming way. The only musical number that equals the charm of 'Ohmigod You Guys' is the courtroom drama 'There! Right There!' (also known as 'Gay or European'), but solid songs dot the performance, from Elle's turning-point mantra 'Chip on My Shoulder' to the energetic exercise routine 'Whipped Into Shape' from Brooke Wyndham (model Erika Heynatz making her impressive musical debut) and 'Blood in the Water' from legal shark Professor Callahan (Cameron Daddo), which drips with cartoon villainy in a manner reminiscent to Scar preparing to kill Simba. Occasional dashes of contemporary pop and hip hop are welcome in the typically Broadway broth, although the forays into Irish folk are a little stranger. The performers really make this production, as they're beautifully cast. Durack, last seen as Glinda the Good Witch in Wicked, effuses high energy and total adorableness as Elle. Mills has well and truly come good in the musical theatre world since his Idol days, and he does 'caddish and slightly infuriating' really, really perfectly. Thesp Helen Dallimore gets sweetly garish as Paulette, and David Harris is a strong presence as Elle's new, better love interest, Emmett. The performers do well just to hold their own against the four dogs playing Bruiser and Rufus, whom audiences are clearly smitten with. It must be said, however, that this Elle Woods does not rock as much as Witherspoon's, and it's through no fault of Durack's. It's that composers Laurence O'Keefe and Nell Benjamin and director Jerry Mitchell have increased Emmett's role to the point where he often stands in for Elle's intellect and morality, stripping her of her own agency, which drove her arc in the film. Now, it's Emmett who pushes Elle into reorientating her attention towards her studies in 'Chip on My Shoulder', rather than her making that change of her own reckoning, and Emmett even prompts her first legal victory, where she reclaims Paulette's dog. In return, she gives him a makeover (ugh). You can see why they've done it — to centralise the romantic plot for a mainstream audience and to theatricalise her internal journey for the big stage — but the consequences are disappointing to anyone who valued Legally Blonde precisely because of Elle's independence. (Outside of gender politics, the creative team also seems to have decided that the source of Elle's pep is Red Bull, which seems to miss the point of the story's supposedly central message of embracing your true, natural self, whatever it may be. No?) But that's already too much serious talk for a buoyant musical with sets that unfurl like pretty Transformers, costumes that dazzle, and songs you'll download to iTunes in secret. Its simple philosophy is that femininity can be a strength and not a weakness. And that positivity is cool. And that pink goes with everything. This review was written about the Sydney opening night performance of Legally Blonde at the Lyric Theatre.
For more than eight decades, Florentino has stood as a Melbourne dining institution — weathering trends, generations and the changing city around it. When the Grossi Group took the reins in 1999, it became Grossi Florentino we know today. But this November, the venue will shed its first name as the Grossi family closes out a chapter of shaping a restaurant that defined Italian hospitality. Raise your glasses at Grossi Florentino's final dinner service — a five-course showcase of the venue's most beloved dishes, including duck and porcini tortellini with caramelised pear and a family recipe of lamb with polenta. The meal will end, fittingly, with a Florentino chocolate soufflé.
The clocks have ticked forward, and we all know what that means: the outdoor cinema season is almost here. Movie lovers in Melbourne are spoiled for choice when it comes to openair screens — and from the looks of things that doesn't appear to be changing any time soon. Joining old favourites like Moonlight in the Botanic Gardens, Rooftop in the CBD and Shadow Electric at Abbotsford Convent, Sunset Cinema is the city's latest pop-up picture house — and we can't wait to check it out. Sunset ran outdoor cinemas in North Sydney, Canberra and Wollongong last year, but this is their first Victorian venture. Located at the Gasworks Arts Park in Albert Park, Sunset Cinema kicks off on Friday, November 4, before running Wednesdays through Saturdays until November 26. The program skews towards more recent films including Captain Fantastic, The Magnificent Seven, Bridget Jones's Baby and The Girl on the Train, although they have squeezed one retro title in there: Dirty Dancing on November 23. They've also put together a top-notch food and beverage offering, in order to keep your stomach from grumbling during the film. Dinner will be taken care of by some of Melbourne's food trucks, including Mamma Van, Boeri Bros and Greek Street Food. As for liquid refreshment, the site will have a fully licensed bar, serving 4 Pines craft beers and MadFish wines.
Aboriginal theatre company Black Arm Band, in collaboration with various prominent Australian artists including members of the Melbourne Symphony Orchestra, will explore notions of contemporary Indigenous identity in their latest production, ngangwurra means heart. The show, which takes its name from the Yorta Yorta word for ‘heart’, will combine music, performance and visual art in order to tell the story of seven key points in Aboriginal history, from the time before European settlement all the way up until today. According to Artistic Director Lou Bennett, the show aims to present these moments “from an internal empathetic point of view rather than a dry history lesson.” Ngangwurra means heart is the most recent work from Black Arm Band, whose previous shows include the critically-acclaimed Hidden Republic and dirtsong, among others.
One of Melbourne's favourite year-round floating bars, Yarra Botanica, is hosting a new monthly market. Kicking off on Sunday, May 28 and running each month throughout winter, some of Victoria's best producers and growers will be swinging by the Yarra River's two-storey pontoon bar and eatery. Come along on Sunday, June 25 and you'll be treated to Infinity Blue's local barra and drinks from Rye-based Penni Ave Distillery. Sunday, July 30 brings along Wattle Farm's oyster mushrooms and Banks Botanicals' alc-free selection of spirits for Dry July. Finally, Richmond favourite Brogan's Way and Thomastown's That's Amore fromage will be popping down on Sunday, August 20. To celebrate their special guests, the team at Yarra Botanica will also be curating specials to showcase all the goodies, so snag a spot riverside to sip and snack through the afternoon. Images: Supplied.
If you visited a supermarket on the weekend, you would've encountered mayhem: long lines, empty shelves, people battling over the last packets of beans. Many Australians are panic-buying in case they need to self-isolate because of COVID-19, and it's causing chaos at shops across the country. To help some of society's more vulnerable groups get the groceries and essentials they need, Woolworths has launched a dedicated shopping hour for the elderly and people with disability. Running from 7–8am from Tuesday, March 17 to at least Friday, March 20, stores nationwide will open exclusively to concession card-carrying people in these communities. The Woolworths stores will then open to the general public from 8am. https://twitter.com/woolworths/status/1239273390382276610 Woolworths says the decision was made after many elderly customers failed to purchase the items they needed. "While we'll continue to do our very best to restock our stores during this period of unprecedented demand, we know many of our elderly customers have been missing out on essential items when they shop," Woolworths Supermarkets Managing Director Claire Peters said in a statement. "This temporary measure will give them, and those with a disability, the opportunity to shop before our stores officially open - helping them obtain the essential items they need most in a less crowded environment." For now, the dedicated hour is only in place until this Friday, but Woolworths says it will "review opening arrangements" at this point. If you're unable to leave your house, Deliveroo has just added kitchen and household products to its remit and has implemented a 'no-contact' drop-off service, too. For more information about Woolworths' dedicated hour for elderly and people with disability, head to the Woolworths website. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Master sommelier Madeline Triffon describes Pinot Noir as 'sex in a glass', while winemaker Randy Ullom calls it 'the ultimate nirvana'. One of the most challenging grapes in the world of vinification, it's also one of the most surprising and rewarding. No wonder Bottle Shop Concepts — the good folk who bring Game of Rhones, Malbec World Day and Vin Diemen our way — are coming back to town with Pinot Palooza, an epic travelling wine festival celebrating all things Pinot Noir. For just one day, Brisbane wine connoisseurs will have the chance to sample more than 100 drops, direct from Australia and New Zealand's best producers. Expect drops from Victoria's Curly Flat (Macedon), Tassie's Josef Chromy, and Ata Rangi and Pegasus Bay from NZ — and that's just the first few leaves on the vine. Whether you're a newbie who wants to start with something light and inviting, or a Pinot pro ready for the biggest, most complex mouthful on the menu, there'll be an abundance of selections at either end — and plenty along the spectrum, too. You'll even be able to vote for your favourite. If, at any point, you need to take a pause in your tasting adventures, you'll be catered for. There'll be food from Epocha and Maker & Monger, beer from Young Henrys and Stone and Wood, frosé and cider. Plus, the epic Burgundy Bar will be back, a kind of Pinot Noir mecca where you'll be able to sample some seriously good (and spenny) bottles at cost price. Expert sommeliers will also be on hand to help you make selections. What's more, those keen to fuel their brains (as well as their tastebuds) can spot $100 for a VIP pass. For that you'll get access to the VIP area, a food voucher, an extra special glass of wine and a one-on-one with one of the event's sommeliers, who will personally curate your Pinot experience for you. Pinot Palooza will hit the Royal Exhibition Building on Saturday, October 7. Tickets are $60, which includes tastings and a take-home crystal Plumm RedB glass.
Nothing says summer for Melbourne film fans like a cold drink and a big outdoor screen. Located within the grounds of the Abbotsford Convent, The Shadow Electric offers both. Now in its third year, the two-month long film season will be preceded for the first time by 10 nights of live music. Starting on November 1, The Shadow Electric Bandroom will showcase a variety of local acts such as Citizen Sex, The Bombay Royale and Courtney Barnett. Then, beginning November 21, you can crack open the popcorn for the main event. This year's film program combines a bunch of recent releases with an eclectic mix of classics. Highlights in the former category include Gravity, Frances Ha, Blue Jasmine and Before Midnight, while cinephiles should jump at the opportunity to catch old favourites like Top Gun, Clerks and Lolita under the stars. Select Mondays, meanwhile, will be dedicated to the weirder side of cinema, with cult creepers like Massage Parlour Murders and Night Train to Terror screening for just $10 a pop. Screenings are currently scheduled from November 21 till late January. For tickets and the full 2013-14 program, see the website.
Summer is in the air, and with it the smell of fresh popcorn, as starlight screenings return to Lido's Rooftop Cinema in Hawthorn. Perched atop the eight-screen picture house overlooking Glenferrie Road, the outdoor screen will once again light up with a selection of new release movies in the open air. The Lido on the Roof season kicks off on Thursday, November 7, with The Irishman. Martin Scorsese's new gangster flick is one of a number of hotly anticipated summer movies on the program, with other highlights including Stephen King's Doctor Sleep, dark revenge film Judy and Punch and the new Charlie's Angels starring Kristen Stewart, Naomi Scott and Ella Balinska. Oh, and it's also screening Star Wars: The Rise of Skywalker at midnight with live cantina tunes, Star Wars-inspired cocktails and prizes for best dressed. This one'll sell out, so book a ticket ASAP if you're keen. For the full program, hit the Lido Cinemas website.
The wine world takes itself pretty seriously at the best of times. But one award-winning vineyard dialling down the pretence for something more nonchalant is Innocent Bystander. Born in the Yarra Valley in 2004, the brand hasn't been afraid to go against the grain. And now it's leaning into what makes it different with the launch of a new Mobile Cellar Door — a custom-built Airstream ready to take its vino wares on the road. Before this chrome-covered wonder travels to distant lands, the winery is celebrating its debut with a suitably care-free bash: The Innocent Bystander Born Different Party. Taking over a Flinders Street warehouse on Saturday, November 15, this event goes far beyond your average tasting flight and note cards. Part cellar door, part creative chaos, expect top-notch food and drinks alongside unexpected experiences. Fueling this evening, Collingwood's Slowpoke Lounge & Lookout is on food duties, serving up its contentious honey-drizzled cheeseburger soaked in red wine. How's that for different? Then, Innocent Bystander is pouring its range of wines, from old favourites like pinot gris and pinot noir to fresh takes such as Easy As Shiraz and Watermelon Spritz, made into a refreshing cocktail slushie on the night. Yet the rest of the evening gets even more creative. Think tattoo artists, on-site barbers, tarot card reading, roaming drag artists, and DJs soundtracking the party with groove-driven soul, funk and house tunes. With tickets available for $25, each includes two glasses of wine and a Slowpoke cheeseburger. "At the end of the day, we're all about making seriously good wines that are best paired with great people," says Brand Manager, Georgia McNeil.
Are you sick of that friend in Docklands talking about their amazing balcony view of the fireworks? Well go one better on them and witness the show from the highest vantage point in the Southern Hemisphere. The Eureka Skydeck is usually the spot to take your out of town relatives but on NYE they will be holding an appropriately named party: Elevation. There will be DJs, roving entertainment, food and arguably the best fireworks view in Melbourne. Canapés and drinks are included with your ticket too, because when you’re up that high you shouldn’t have to worry about a thing.
Sweet news: beloved Sydney mainstay Chat Thai is celebrating its 16th successful year — and what's a sweeter way to celebrate than with a brand-new range of dedicated desserts? Chat Thai OG Thaitown and Tokyo Lamington have teamed up to create tasty Thai-inspired treats to toast the restaurant's sweet sixteen. The Haymarket staple has continually served up an enticing array of Thai cuisine to Sydneysiders at an affordable price point for years, spanning over six Sydney locales after growing a cult following. Chat Thai OG Thaitown has decided it is time to honour its achievements with an exclusive collaboration birthing an original and unconventional snack range. By partnering with the experimental lamington brand, the much-loved Thai restaurant hopes to recognise achieving its milestone by bringing the iconic flavours of Thailand to Australians in a new and inventive offering. "This collaboration is more than a fusion of flavours; it's a celebration of two culinary worlds coming together," said Pat Laoyont, owner of Chat Thai. From Wednesday, September 20, the limited-edition birthday range will be available across three Sydney locations and Tokyo Lamington's Melbourne flagship outpost. The dedicated range will feature lamingtons inspired by Thai flavours alongside a range of savoury dishes combining a fusion of Chat Thai favourites and Australian classics. "We are honoured to partner with Chat Thai, a name synonymous with authentic Thai cuisine, to create something truly special," said Adds Eddie Stewart, co-founder of Tokyo Lamington. Among the seven lamington flavours on offer, you'll find Thai milk tea, a Khanom buaing (candied egg yolk) option, mango black sticky rice and a take on popular deep-fried pandan-flavoured ice cream. On the other hand, the savoury selection will star Chat Thai's famed Mussamun beef curry in the form of a golden, flakey pie alongside a herbaceous and chilli-forward larpb gai sausage roll and a tom yum mushroom quiche. However, this collaborative effort is only available during September, so you'll want to get in quick to get your hands on one or more exclusive treats. To find the limited-time birthday menu, hit up Chat Thai's flagship location or Boon Cafe in Haymarket or Tokyo Lamington Newtown from Wednesday, September 20 — the exclusive range will launch in Tokyo Lamington's Melbourne location later this month.
It's little surprise New Year's Eve celebrations are set to look a little different for 2020, thanks to a certain global pandemic. But if you've got a thing for good food, you're sure to be pretty chuffed with the brand-new event helping Melburnians wrap up the year in style. Descending on popular dining precincts across the CBD and beyond on Thursday, December 31 and Friday, January 1, is the inaugural New Year Street Feasts. The event is a collaborative effort between the City of Melbourne, the Victorian Government and Melbourne Food & Wine Festival (MFWF), which was itself postponed and then cancelled this year due to COVID-19. Featuring offerings from dozens of local bars and restaurants, it promises to help you make up for lost time on the wining and dining front. And tickets are on sale now. [caption id="attachment_791281" align="alignnone" width="1920"] Jake Roden[/caption] Eleven outdoor dining precincts will be created for the festival, appearing in top culinary spots like Flinders Lane, Little Bourke Street and Domain Road. Nearby venues from each precinct will be on board, serving up a jam-packed program of special menus and feasting experiences. Pulling inspiration from the famed piazzas of Europe, the pop-up outdoor dining set-ups will see thousands more restaurant seats added to Melbourne's streets for the occasion. You might find yourself tucking into a six-course unauthentic Indian feast at Jessi Singh's Daughter in Law, a Spanish-inspired Bomba dinner complete with heirloom tomato gazpacho and buttermilk-braised lamb shoulder, or perhaps a Bar Margaux soiree featuring champagne cocktails and roast duck. Though, with a wide lineup of venues involved, including everyone from Pellegrini's to Chin Chin and Tipo 00 to Sunda, you might find it hard to pick just one feed. Better clear that calendar, stock up on stretchy pants and dive right in. New Year Street Feasts will run at various locations across the city from Thursday, December 31 to Friday, January 1. To check out the full program and make bookings, head to the MFWF website. Top image: Bar Margaux by Parker Blain
What's better than a new place to watch movies on a big screen in Melbourne? A brand new 15-screen cinema that'll also have its own outdoor cinema, too. That's the case at Pentridge Cinema, which will launch for indoor screenings in the former Coburg prison site on Friday, December 11 — and will unveil its sibling venue, Pentridge Open-Air Cinema, on Boxing Day. At the latter, you'll sit outside on a deck chair in the grassy courtyard, stare up at a big screen, soak in the summer evening air, be surrounded by the revamped precinct's 1850s-era walls and— in line with the times — social distance as well. Movies will screen every night through until Sunday, March 28, with gates opening at 7.30pm and films starting at around 8.45pm. As for what you'll be watching, 55 flicks are on the program, spanning new and retro titles. It all kicks off with the obvious — The Shawshank Redemption — and yes, as we predicted, other prison flicks like Chopper, The Great Escape, The Rock and Cool Hand Luke are on the bill. So are fellow classics like Goodfellas, Lost in Translation, Labyrinth, Romeo + Juliet, Clueless and Jurassic Park — and, for something more recent, Idiot Prayer: Nick Cave Alone at Alexandra Palace. Palace will run a pop-up bar outdoors each night, selling snacks and drinks. You can BYO picnic if you'd rather, but not booze. On Saturday and Sunday nights, there'll also be ticketed 'Aperol Sundown Sessions', which include two spritzes, a meal and live music before the movie.
A Noel Coward play, a series of Haydn string quartets, a concert by Clannad – wait , is this Melbourne Festival? It is but it’s the new look Melbourne Festival, now in its first year under new artistic director Josephine Ridge. Ridge’s goal with her first program has been to broaden the festival’s appeal. While there will as always be a range of offerings on the weirder side of wonderful, from an epic dramatisation of a verbatim phone conversation (Nature Theater of Oklahoma’s Life and Times), to an artist who makes playable musical instruments out of disarmed assault weapons (Pedro Reyes), the 2013 program is also aiming to draw in audiences who may normally have seen Melbourne Festival as not their thing. An expanded music program is a big part of that, bringing an eclectic range of acts from pop bands such as British India and Polyphonic Spree, to a celebration of ska, a classical program put together with the help of the Australian Chamber Orchestra’s Richard Tognetti and a concert in the dark by blind artists Amadou and Mariam. This year also sees a greater focus on commissioned works, both from local artists such as Eddie Perfect and Daniel Schlusser and from big international names such as British choreographer Hofesh Shechter. Other guests of note include much-loved Indigenous singer Archie Roach, who will be playing in a grand welcome to country to kick the festival off, Hollywood legend John Landis and celebrated French ballerina Sylvie Guillem. There’s plenty for free and even if you can’t get yourself to a single film screening, gallery exhibit, concert or performance the art will be coming to you anyway, via a series of decorative “art trams”. Ridge has just come from nine years working on the Sydney Festival, an event which she says seems to draw more emotional engagement from its audience, compared to the intellectualised response typical of Melbourne. She’s hoping this year to bring a bit of that passion south, with a program that truly gets into Melbourne’s heart.
A festival with Christina Aguilera doing her first Australian show since 2007 is quite the big deal. The same event spanning 165 artists at 60-plus events — all in Victoria — is positively massive. That's Always Live, which returns for 2023 for 17 days from Friday, November 24–Sunday, December 10. This year's feast of shows also includes Swedish DJ and producer Eric Prydz bringing his HOLO set our way in an Australia–New Zealand exclusive; songwriter and producer Jai Paul also playing his only shows in this neck of the woods; Jessie Ware putting on two intimate evenings outside her Summer Camp headlining stint; and Zach Bryan's first-ever Australian concert. Already on the Meredith bill, Caroline Polachek has added a solo gig at Melbourne's Forum Theatre. Also a huge highlight: BLAKTIVISM at Hamer Hall, with King Stingray, Tasman Keith, Emma Donovan, Uncle Bart Willoughby, Deline Briscoe, Sorong Samarai and Suga Cane Mamas. For Swifties, tribute gig Taylor Made will see Alex The Astronaut, Charley, Clare Bowditch, Emily Wurramurra, Kate Miller-Heidke, Lisa Mitchell and Sophia J Smith shaking off their best Taylor Swift covers. Returning from last year, Emma Donovan and Friends will again hero acoustic tunes from First Nations artists, while purpose-built pop-up studio SOUNDBOX will be back at the Arts Centre Melbourne forecourt. The jam-packed program also boasts the Tones and I-curated Music In the Park in Mornington, featuring The Cat Empire, The Veronicas, Budjerah, KAIIT and The Pierce Brothers; the Gonna Be Good series, with everyone from Holy Holy, Aleksiah, ILLY and The Temper Trap to Northeast Party House, Casey Barnes and Ruby Fields; Summer Camp, as already announced; and SOULTRAINS, which is getting Lee Fields & The Expressions, plus Surprise Chef, playing four venues along four Metro train lines. Still on a railway theme, there's End of the Line, a festival popping ip at the end of the train lines in Sandringham and Williamstown. Clare Bowditch headlines the former, and Alex Lahey the latter. And, music lovers can look forward to the Jamaican Food and Music Festival at Seaworks, the Ballroom Mix Tapes series at Brunswick Ballroom — which will launch brand-new releases — and a regional tour by Amyl and the Sniffers. Throw in Peter Garrett and The Alter Egos hitting Wangarratta Arts Centre, Cosmic Psychos marking their 40th anniversary and A.B. Original headlining a free show at Victoria Park Lake, and clearly the list well and truly goes on. [caption id="attachment_899478" align="alignnone" width="1920"] Raph_PH via Wikimedia Commons.[/caption]
Finally the warmer months are here, and you can make the most of the sunshine and bearable water temps by trying your hand (or feet as it were) at stand-up paddle boarding. A carry-over from ancient Polynesian times, stand-up paddle boarding (SUP) has enjoyed a resurgence in recent years as a brilliant way to sharpen that balance and exercise on the high seas – and the St Kilda shoreline provides the ideal spot to get into the swing of it in Melbourne. Plus, the sport's a whole lot easier to master than its gnarlier cousin surfing — one lesson is usually enough to have you paddling like a pro. Once you're mastered the art of stand-up paddle boarding, head to St Kilda's favourite casual bar and eatery, Pontoon. There are loads of fresh seafood plates to share and some beachside classics to choose from – absolutely perfect after spending your morning carving up the seas.
It is a law of the entertainment jungle that everywhere must eventually get into multimedia. This is true even of the zoo, which is about to play host to a truly unusual experience : I, Animal. The show takes the form of an after-hours audio tour of Melbourne Zoo, except instead of dry spoken commentary, the audio tracks incorporate music and performance tailored to the animal exhibits. There will also be live theatrical performances at different points on the tour. It’s the work of Adelaide theatre company The Border Project, who have recently done a similar piece, I Am Not An Animal, in their hometown zoo. There the show involved yodelling at the mountain goat exhibit, sci fi themes for the gibbons and actors in pink gumboots in the flamingo pond. What they’ve come up with for Melbourne remains to be seen but it’s sure to be wild.
Think there's just one Hottest 100 in January? Think again. The second important countdown of the month actually goes rather well with the music poll that just proclaimed The Wiggles' cover of Tame Impala's 'Elephant' as the nation's best track of 2021. In fact, while you were listening to the hottest songs of the past year, you might've been sipping some of these other winners. That'd be the great brews in the spotlight on the GABS Hottest 100 Aussie Craft Beers list, which does for yeasty tipples what Triple J's poll does for bangers. And, just like its music counterpart, a worthy victor has come out on top. That'd be Bentspoke Brewing Co, with the Canberra brewery taking out the top spot with its Crankshaft American IPA for the second year in a row. In doing so, it bested 2017 and 2018 winner Balter Brewing Company, which came in second with its Balter XPA; Your Mates Brewing Co, which took third spot with its Larry pale ale; and Stone & Wood's Pacific Ale, the winner of the 2011, 2015, 2016 and 2019 polls, and 2020's second-place getter, which nabbed fourth position this year. As it did in 2020, Bentspoke had five beers in the 2021 top 100 list in total, which is clearly something to toast to — also coming in 12th for its Barley Griffin Australian Pale Ale, 41st for its Sprocket American IPA, 45th for its Cluster 8 Imperial IPA and 91st for its Red Nut Red IPA. Run by GABS — or the annual festival also known as the 'Great Australian Beer SpecTAPular' — the countdown is a people's-choice poll decided by booze-lovers around the country. Now in its 14th year, it saw a huge 2238 beers nominated this time around, hailing from 281 breweries. Still playing the numbers game, 58 beermakers nabbed a spot on the 2021 list — and, states-wise, Queensland emerged victorious with 30 brews on the full rundown of 100 beers, followed by Victoria with 22, New South Wales with 20, the Australian Capital Territory with 12, and South Australia and Western Australia with eight apiece. 2021 was also a big year for new brews, with 37 beers making their GABS Hottest 100 debut. And, low- and no-alcohol tipples also made a splash, including Heaps Normal's Quiet XPA debuting at 20 and Sobah Beverages' zero-alcohol Pepperberry IPA taking 69th place. If you're thinking "less background, more beer", here's what you've been waiting for: the rundown of the best beverages from the past year that just keep tempting tastebuds. Black Hops, Better Beer, Capital (with two showings), Ballistic and Young Henrys round out the top ten, while Coopers, Bridge Road, Pirate Life, Gage Roads, Kaiju!, Heads of Noosa, Brick Lane, Moon Dog, 4 Pines, Philter, Stomping Ground, Grifter, Hawke's and Mountain Goat and are among the other brands featured. Working your way through the whole 100 isn't just a great way to show your appreciation for locally made brews, either — consider it research for the 2022 countdown. GABS HOTTEST 100 AUSSIE CRAFT BEERS OF 2021: BentSpoke Brewing Co — Crankshaft IPA Balter Brewing — Balter XPA Your Mates Brewing Co — Larry Stone & Wood Brewing Co — Pacific Ale Black Hops Brewery — G.O.A.T. Better Beer — Better Beer Zero Carb Capital Brewing Co — Capital XPA Ballistic Beer Co — Hawaiian Haze Capital Brewing Co — Coast Ale Young Henrys — Newtowner Coopers Brewery — Original Pale Ale BentSpoke Brewing Co — Barley Griffin Balter Brewing — Balter Hazy Bridge Road Brewers — Beechworth Pale Ale Beerfarm — Royal Haze Pirate Life Brewing — South Coast Pale Ale Gage Roads Brewing Co — Single Fin KAIJU! Beer — KRUSH! Tropical Pale Ale Black Hops Brewery — East Coast Haze Heaps Normal — Quiet XPA Heads Of Noosa Brewing Co — Japanese Lager Brick Lane Brewing Co — One Love Pale Ale Little Creatures — Little Creatures Pale Ale Moon Dog Craft Brewery — Old Mate Philter Brewing — Philter XPA Mountain Goat Beer — GOAT Very Enjoyable Beer Feral Brewing Co — Biggie Juice Brookvale Union — Ginger Beer 4 Pines Brewing Co — 4 Pines Pacific Ale Big Shed Brewing Concern — Boozy Fruit Hawke's Brewing — Hawke's Patio Pale Bright Brewery — Alpine Lager Grifter Brewing Co — Pale Blackflag Brewing — Rage Juicy Pale Green Beacon Brewing Co — Wayfarer Stomping Ground Brewing Co — Gipps St Pale Ale Akasha Brewing Co — Hopsmith IPA Dainton Beer — Blood Orange NEIPA Revel Brewing Co — Strawberries & Cream Sour Ale Coopers Brewery — Sparkling Ale BentSpoke Brewing Co — Sprocket Capital Brewing Co — Hang Loose Juice Blood Orange NEIPA Coopers Brewery — Coopers XPA Your Mates Brewing Co — Sally BentSpoke Brewing Co — Cluster 8 Black Hops Brewery — Neverland Balter Brewing — Eazy Hazy Ballistic Beer Co — Hawaiian Haze IPA Capital Brewing Co West Coast NEIPA — Mountain Culture Collab Coopers Brewery — Coopers Pacific Pale Ale Bodriggy Brewing Co — Speccy Juice Colonial Brewing Co — Colonial Pale Ale Grifter Brewing Co — Serpents Kiss Sunday Road Brewing — Cryotherapy Deeds Brewing — Juice Train 10 Toes Brewery — Pipeline Pale Burleigh Brewing Co — Bighead No-carb Lager Hop Nation Brewing Co — J-Juice Range Brewing Co — Lights + Music Black Hops Brewery — Hop Swap Black Hops Brewery — Black Hops Pale Ale Your Mates Brewing Co — Macca Balter Brewing — Captain Sensible Capital Brewing Co — Trail Pale Ale Hawke's Brewing — Hawke's Lager Burleigh Brewing Co — Twisted Palm One Drop Brewing Co — Double Vanilla Custard Pancake Imperial Nitro Thickshake IPA Cronulla Beer Co — Next Level XPA Sobah Beverages — Pepperberry IPA Jetty Road Brewery — Jetty Road Pale Ale Brouhaha Brewery — Strawberry Rhubarb Sour Stone & Wood Brewing Co — Cloud Catcher Blackman's Brewery — Juicy Banger 4 Pines Brewing Co — 4 Pines Pale Ale Brick Lane Brewing Co — Sidewinder Hazy Pale Hop Nation Brewing Co — Rattenhund Sunday Road Brewing — Enigma Ale Otherside Brewing Co — Anthem IPA Bad Shepherd Brewing Co — Peanut Butter Porter Ballistic Beer Co — Mexican Hot Chocolate Stout Black Hops Brewery — Hornet Little Creatures — Pacific Ale Your Mates Brewing Co — Eddie Dainton Beer — Jungle Juice Bodriggy Brewing Co — Utropia Pale Ale Young Henrys — The Unifier Hawkers Beer — West Coast IPA Mismatch Brewing Co — Mismatch Session Ale Gage Roads Brewing Co — Side Track All Day XPA Little Bang Brewing Co — Face Inverter BentSpoke Brewing Co — Red Nut Tumut River Brewing Co — Ginja Ninja Eumundi Brewery — Eumundi Alcoholic Ginger Beer Deeds Brewing — Once More Into the Fray Akasha Brewing Co — Mosaic IPA Ballistic Beer Co — Low Ha Capital Brewing Co — Rock Hopper IPA Wayward Brewing Co — Raspberry Berliner Weisse Willie The Boatman — Nectar Of The Hops Balter Brewing — CryoHaze For more information about the GABS Hottest 100 Aussie Craft Beers of 2021, head to the GABS website.
It's an interesting experience to watch a film when you know exactly how it's going to end. And when that end is tragedy, it's more interesting still. In the case of Fruitvale Station, Ryan Coogler's debut feature film, we're aware from the word go that the film culminates in the fatal shooting of a young man. Don't fret, it's not a spoiler: the movie opens with the camera phone footage of the shooting captured by witnesses. It's an interesting way to open the film, as you become instantly aware of the gravity of the movie. You have just witnessed a man die, and you are about to see why. Twenty-two-year-old Oscar Grant (Michael B. Jordan) was shot in the back by police officers in the early hours of New Year's Day, 2009, and Fruitvale Station lays out his final hours. The film tracks Grant's relationships with the major players in his life — his mother, his girlfriend, his daughter. The audience is allowed, in a somewhat voyeuristic way, to look into the life of a regular guy. A life that ends up being cut far too short. The film itself is beautifully made. It's filmed entirely with a handheld camera (much like another Sundance Winner, Beasts of the Southern Wild), which adds to the effect of the audience bearing witness to a life, not a story. The camerawork also mimics the actual footage at the start of the film, lending a certain truthfulness to the entire piece. The score is played down and sombre, and so doesn't detract from the dialogue, the plot and the actors at all, while still building a mood of dull dread. The actors are phenomenal, with Jordan (from The Wire and Friday Night Lights) tenaciously capturing the character of a young man yearning for a second chance. In support, The Help's Octavia Spencer is the perfect picture of a concerned and loving mother, and 29-year-old indie star Melonie Diaz is beautifully heartbreaking as Grant's girlfriend, Sophina. The film was produced by screen legend Forest Whitaker and has cleaned up on the awards circuit, including taking out the Grand Jury prize at the Sundance Film Festival. The events that transpired at Fruitvale Station featured heavily in the US headlines, detailing the questionably unsubstantiated murder of a young man by law enforcement officers. Oscar Grant's death was a terrible tragedy, and Fruitvale Station carries that emotion onto the silver screen. A film of unmet redemption, it's a stunningly made, deeply emotional story that will have you glued to your seat and, perhaps, wiping away tears. https://youtube.com/watch?v=ceVVVils8z4
Get your fill of the best vegan food in town at the Vegan Day Out. Come September 8 and 9, The Cruelty Free Shop is putting together a walking tour of vegan cafes, restaurants and retailers, many of which will be offering discounts, deals and free samples to anyone who stops by. For Saturday and Sunday, socially conscious eaters can stop by The Cruelty Free Shop on Johnston Street, and grab a map outlining their route. From there, it's all about making your way to to plant-based delights aplenty — and making a day (or two) of it. Whether you're a dyed-in-the-wool vegan or just curious to give it a go, you'll find a whole world of retailers catering to animal-free eating, offering meal deals, two-for-ones, coffee, wine tastings and savings on vegan groceries. The Cruelty Free Shop will also be running its own tastings throughout the day, as well as offering discounts on some of its 3000+ products.
Winter is coming, as Game of Thrones has been telling us for years — but the show's final season is coming first. Before the weather turns cold again in the southern hemisphere, fans of the epic HBO series will be able to discover how the popular series wraps up, so mark your calendars accordingly. After leaving everyone hanging for the entirety of 2018, HBO has announced that Game of Thrones' eighth and final season will hit the small screen in April 2019, nearly two years after season seven premiered in July 2017. The US network hasn't announced an exact premiere date as yet, but even knowing which month to look forward to is good news. If you're eager to get your fix of the series' staples — that is, battles, bloodshed, betrayal, bare chests, family bickering, Jon Snow knowing nothing (including about his long-lost aunt) and plenty of dragons — then you can almost start counting down the days. HBO revealed the month in a fairly generic video on the Game of Thrones Facebook page, and you can probably expect a precise date and even a trailer to follow soon enough. If you're looking for clues from past seasons, seasons one to six all premiered between March 31 and April 24, so really any Sunday in April, US time — so Monday in Australia — is possible. Of course, we all know that this isn't really the end of the world created by author George RR Martin — and no, we're not talking about the now seven-year wait for his next book in the literary franchise, The Winds of Winter. A prequel TV series to Game of Thrones is in the works, set thousands of years before the events we've all be watching since 2011, with Naomi Watts set to star. Come next year, you'll also be able to tour original GoT filming locations in Northern Ireland. https://www.facebook.com/GameOfThrones/videos/734669123560089/ Game of Thrones season eight will arrive on HBO in April, 2019.
What do you get when you cross three fine dining heroes with decades of combined experience that spans pretty much the entire world? Although this sounds a lot like a punchline that would force you to unfollow a close friend, the real answer is Etta, the new home for Hayden McMillan, Hannah Green, and Dominique Fourie McMillan. The trio, who have an insane resume that includes Cutler & Co, The Roving Marrow (which won a hat under Hayden's charge), Attica and Neil Perry's Rosetta, will open up their new joint tonight — Thursday, March 23 — at the Brunswick East end of Lygon Street. With restaurants all over the place trending towards a more healthy-meets-delicious selection of dishes, it's no surprise to see the trio's newest venture taking up the mantle of the balanced yet tasty diet. When we met Hayden back in 2013, when he was killing it in the kitchen at Auckland's TriBeCa, he told us that his dish of choice at home was a "massive bowl of vegetables and sweetcorn with sliced almonds and butter". Whether or not that's still the case, this focus on vegetables is key to the menu at Etta. It's not a case of a strictly vegetarian joint, but he says to expect "a heavy representation of produce over protein". While it's easy to give in to our inner child and assume that everything that is good for you tastes rubbish, Hayden is aiming to blast that notion back into the past — where it belongs. "It's the kind of eating that makes people feel good," he says. "And it's delicious." So expect dishes like mozzarella pasta with peas and broccoli, King George whiting with lentils and lemon, and a rich charcoal lamb dish with goats' cheese. The 80-seat restaurant will be a 'contemporary neighbourhood bistro', and the wine list, curated by Hannah, will share that focus on locality, too, championing small producers and family-owned operations from both at home and abroad. The fit-out has been crafted by IF Architecture (the folks responsible for Gertrude Street's Marion), and will feature a botanical mural by local artist Robert Bowers. As well as lending the bistro her name, blues legend Etta James once said that "the two things you can't fake are good food and good music". With a track record like the one belonging to the trio behind Etta, you'd best believe that they ain't faking. Etta will open on Thursday, March 23 at 60 Lygon Street, Brunswick East. It will open Wednesday to Saturday from 4pm and Sundays from 12pm. For more info, visit ettadining.com.au.
If Melbourne town's end-of-year weather is getting you down — sweltering one day, streaming from the skies the next — here is some small solace for you. Melbourne's Boho Luxe Market (their words, not ours) is determined to make you remember those times when you could dip your toes in the ocean without needing an umbrella, and take you to a sun-dappled place of dreamcatchers and flower crowns. Because these things are apparently synonymous with Byron Bay, the market's goal is to bring "that Byron Bay vibe to Melbourne" — so expect all of the above except for the beach bit. For their festive run, they'll be in town on Sunday, December 10, when you can treat yourself to a day of Christmas wanderlust in the Atrium at Federation Square. There'll be heaps of stalls featuring bohemian fashion, jewellery, homewares, pet products and kids stuff for tiny people too. There are even some complimentary tote bags on offer for the first 100 shoppers; the likes of cupcakes, doughnuts, vegan chocolate and Vietnamese dishes to eat, and live music amping up the relaxed vibes as well.
