There is something truly mesmerising about watching bands with many members coordinate themselves on stage to sonically blow your mind. Whether you’re after some feel-good folk classics like 'Home', or if you’re more interested in their newer tunes like 'Better Days', the whole experience is bound to be nothing short of delightful. Edward Sharpe and the Magnetic Zeros' self-titled album that they released last year is all about the L.O.V.E. They've captured the jangly nursery rhyme pop reminiscent of The Beatles’ ‘Yellow Submarine’ days, and as a result produced a perfect hazy summertime record. If you’re unable to see this loveable hippy band in Byron at this year’s Bluesfest, get down to the Palace and get there early; Mt Warning are the support act. If you’re longing for the sunshine and chill times of summer, this concert will be your closest substitute.
There's an antidote to winter and it's pubs with roaring fires, cosy whisky bars, experimental art galleries and winter dishes whipped up by brilliant chefs. You'll find all these in high concentration in the creative, inner-city Sydney neighbourhoods of Surry Hills, Redfern and Chippendale, just beyond the CBD. With a short break revolving around their famous galleries, bars and restaurants — and a night or two in one of the nearby AccorHotels properties — you'll be welcoming the cold weather rather than wishing it away. Here's your guide to a winter weekender in urban Surry Hills, Redfern and Chippendale. EAT AND DRINK Getting out of bed on a frosty morning is much, much easier when you know that good coffee awaits. You'll get just that – and, on a cloud-free day, a generous dose of sunlight – among the high ceilings of Surry Hills' Paramount Coffee Project. Another cheery spot is nearby Suzie Q, where the morning menu includes Wintertime Love: a brekkie bowl loaded with quinoa, almond hummus, fermented pumpkin, pickled cauliflower, kale, avocado, poached egg and toasted nuts. Alternatively, to warm up with freshly baked goods, swing by Chippendale's Brickfields Bakery or Redfern's extremely popular Donut Papi. Yes, a doughnut for breakfast is the definitive answer to the wintertime blues. Among the area's most tempting lunchtime offerings is fried chicken ramen, which you'll find at Butter, a hybrid eatery-retail space with an impressive rare sneaker collection. The dish was such a hit in 2017 that head chef Julian Cincotta brought it back for another round. Burger fiends, The O.G from Eve's Bar is one to tick off your burger bucket list: a classic beef, cheese, lettuce, tomato and mustard mayo combo topped with a mini cheese burger on top (because one is never enough). Another option is a Japanese-inspired burger at Ume — think crumbed chicken katsu with yuzu kosho mayo and tonkatsu sauce. That's pretty much enough fuel to get you through to spring. If you're ready to indulge at dinnertime, then head to the newish Kensington Street Precinct. The quintessential dining experience here is Automata, a 2015 opening that was named one of the Diners Club World's 50 Best Restaurants and whose head chef, Clayton Wells, has been showered with awards. This is a degustation-only deal where contemporary Australian flavours like romanesco, broccolini, sour cucumber, dory roe emulsion combine in one dish. The cluster of more casual restaurants and stalls around Spice Alley are Jason Atherton's Kensington Street Social also vie for your attention here. Other cosy dinner spots are double-hatted Ester, LP's Quality Meats for smoked and cured delights, Melbourne transplant Chin Chin for spicy Asian, Spice I Am for authentic Thai and Happy D's for dumplings. All wintry evenings should end with a beverage in front of a crackling open fire. In Surry Hills alone, there are three pubs with just that: The Dolphin, the Cricketers Arms and Harpoon Harry. Alternatively, for a cocktail, go to Mjolner, a labyrinthine bar filled with cavernous rooms inspired by Thor, or, for a whisky, the Wild Rover. DO With the lure of beach-going reduced, winter is a great time to catch up on art. And Surry Hills, Redfern and Chippendale are perfect places for it, being absolutely packed with galleries. Get started at Brett Whiteley Studio, where the famous avant-garde artist lived and worked, before heading to White Rabbit, to peruse one of the biggest collections of 21st-century Chinese art in the world. Afterwards, take a wander around Chippendale's back streets, to stumble across stacks of independent and experimental galleries. Look out for Galerie Pompom for shows by emerging artists, Tiny Tailor for designer creations and Goodspace, where, with the support of local pub the Lord Gladstone, artists exhibit commission-free. Come evening, swap art for live performance. There's jazz, blues and funk at Venue 505, rock bands at the Lansdowne Hotel, DJs and various live acts at Freda's and all kinds of sexy – and not-so-sexy – stuff at the Bearded Tit. Meanwhile, for theatre, comedy and talks, check out the Old 505, Giant Dwarf and the Seymour Centre. You'll be so busy, you won't have time to think about the cold. SLEEP To keep up with so many adventures, a super-sound sleep is crucial. The good news is there are a few nearby hotels where you can count on being cosy and warm. To go 4.5-star, book at the Novotel Sydney Central. The sunny, colour-splashed rooms feel happy — on even the chilliest of days. All come with lovely king-sized beds (or two queens, if you so choose) and the Superior rooms with private balconies. Wherever you sleep, you'll be welcome to swim in the heated rooftop pool and hang out in the garden terrace. Also be sure to make a stop at the Field House Bar during happy hour from 5–7pm and enjoy $5 house drinks and two-for-one cocktails, accompanied by live entertainment on Friday and Saturday nights. An alternative is the 4-star Mercure Sydney, right near Central Station and a short walk from the sizzle of Spice Alley and Kensington Street. Keen to splurge? Reserve a city-view room, with panoramas of the Sydney CBD skyline. There's also a rooftop gym, sauna and indoor heated pool (winter dip, anyone?). For a fortifying meal before you hit the road home, stop by the in-house diner Eve's Bar for an OG Burger — not only does it have the works, it comes skewered with a mini cheeseburger. If you're looking for bang for your buck, then the Ibis Sydney World Square is for you. Located within a stone's throw of Surry Hills, Chippendale, Redfern and the CBD, it's spacious, clean and close to the wildly praised new bars and restaurants you came this way to see. Go to the AccorHotels website to book your stay in Sydney, and to discover more of NSW, check out Visit NSW.
Preston has been on the up for several years now, and as a sign of the times, the recently opened Northside Grocer has the provisions locals need. From fancy jams and pickled goods to epicurean cheeses, this High Street hub has effortlessly slotted into the community in more ways than one. Led by chef Greg Snelders (France-Soir) and his partner Emma Thomson, there's a host of locally produced and imported goods ready to level up your next get-together or at-home feast. Decked out with goods gathered from far and wide, visitors can expect jams from Jam Haus, pickles from Acide, cheeses from Milawa and chilli oil from Six-Eyed Scorpion. Plus, other products go beyond the pantry, from fresh flowers and greeting cards to crunchy sourdough bread ready to be sliced and spread. However, perhaps the main focus of Northside Grocer is its ready-made meals, prepared in-house on the daily by Snelders. While it'd be nice to have the time to toil over each and every meal, life often gets in the way. Instead, Northside Grocer offers a range of gastronomic creations, from Freddy's Lasagne – featuring slow-braised beef bolognese and house-made tomato sugo – to massaman beef curry, chargrilled harissa free-range chicken, and Thai chicken satay skewers. Available in single or family-sized servings, there's no excuse not to eat well. "The community have been so welcoming and so ready for an offering like ours, the feedback has been wonderful and we're so chuffed to now call lots of customers 'regulars' and even friends," says Thomson. Yet these ready-made meals aren't just aimed at Prestonians or even those in the inner north. Northside Grocer delivers to over 450 suburbs across Victoria, with a recently expanded menu supporting Home Care Package (HCP) recipients. That means older people with complex needs can access delicious, carefully produced meals for a fraction of the total cost. With Mother's Day around the corner, Snelders and Thomson are also gearing up with a limited-run hamper filled with gourmet wares. Expect a curated selection of the Grocer's goods presented thoughtfully with a card designed by Melbourne-based artist and gifting aficionado, The Nonsense Maker. You'll also find vibrant blooms from micro flower farm, The Posy Yard, alongside cakes and chocolates from Monsieur Truffe. Northside Grocer is open Tuesday–Friday from 8am–6pm and Saturday from 8am–3pm at 106 High Street, Preston. Head to the website for more information. Images: Caitlin May.
If you're looking for a city break with a difference, head to a place where urban creativity meets Indigenous bush-tucker gardens meets a riverside retreat. That place is Parramatta, Sydney's city outside of the city, just 25 kilometres west of the CBD. In winter, a weekend in these parts means wandering along the Parramatta riverfront, feasting on authentic international food, strolling the Aboriginal Landscape Trail and drinking creative cocktails. Skip the traffic by catching a train or ferry — or better yet, book yourself into one of the AccorHotels nearby, and get stuck into the soul-nourishing activities below. EAT AND DRINK For one of the best brekkies in town, claim a table on Circa Espresso's sunny terrace — or the lamp-lit, book-filled back room. Among the Middle Eastern-inspired offerings are Ottoman eggs with crumbed eggplant, garlic labneh, burnt chilli, sage butter and seeded sourdough. The coffee is roasted in small batches: choose from Three Ropes — a buttery, chocolatey blend of Colombian, Guatemalan and Peruvian beans — or a single origin. Other spots for a good morning brew and bite are White Henry Espresso, tucked away in Fire Horse Lane, and country farmhouse-esque Paper Plane, which serves up Little Marionette coffee. Come lunch or dinner time, head to hybrid eatery-retail space Butter. Yep, this is the sibling of the Surry Hills original, but it's twice the size. Stay downstairs for fried chicken, Champagne and hip-hop; head upstairs for sneakers, hoodies, caps, socks and bags. Another couple of inner-city favourites to have set up digs in Parramatta are BL Burgers and Neil Perry's Burger Project. For a more local experience, try dining at Temasek. Prepare to queue for a table: foodies pack out this friendly, no-frills eatery for excellent Malaysian and Singaporean dishes, from laksa to nasi goreng. Meanwhile, just one train station — or five minutes' drive — away is Harris Park's cornucopia of Indian restaurants, where Chatkazz does tasty, affordable, vegetarian street food and Not Just Curries an array of regional dishes from all over India. Or, for something fancier, head to 350 Restaurant and Bar, the refined offering within the Novotel Parramatta Sydney, for a three-parter of blue swimmer crab with sweet corn veloute, Cape Grim beef cheeks and Frangelico panna cotta. It's recently nabbed a TripAdvisor Certificate of Excellence, which goes to the spots with the top user reviewers. A couple of sweet spots for pre-dinner bevvies are ALEX&Co., whose cocktail bar overlooks Parramatta River, and the Riverside Brewing Company, which offers an ideal winter beer in the chocolatey Eighty-Eight Robust Porter. Note that the cellar door is only open Friday and Saturday, 2pm—6pm. After dinner, swing by Uncle Kurt's, a street-art-plastered small bar hidden away in a car park that feels as though it's straight out of Brooklyn and where head bartender Alex Colman makes every cocktail from scratch. Among his winter-friendly signature creations is the Westside, a heartening concoction of kaffir lime leaf-infused gin, yellow chartreuse, citrus, sugar snap peas, honey and ginger. DO Parramatta knows how to throw a festival just as well as the Sydney CBD. Coming up from October 9–12 is Parramatta Lanes, which takes over the area's laneways, plazas and hidden nooks. Roam the night and you might stumble across bands, street eats, pop-up bars, projections, glowing sculptures and interactive art installations. Before or after, book a ticket to a show at Riverside Theatres — the diverse program features everything from political satire to orchestral performances. During the day, Parramatta's surprisingly bushy outdoors offer stacks of escapades. To immerse yourself in Indigenous culture, head to Parramatta Park, where the Burramatta Aboriginal Landscape Trail travels through terrain that's been regenerated to reflect its state before European arrival. Meanwhile, among Parramatta Lake's 73 hectares of bushland, you'll find the Arrunga Bardo Bush Food Garden, crowded with edible and medicinal plants. Need to get warm? Jump on your bike and conquer one of Parramatta's many and varied cycle paths. The Heritage Ride takes in 27 historical spots; the Parramatta Park Ride is an easy, 3.5-kilometre loop through greenery; and the riverside route travels (mostly) along the waterfront to Sydney Olympic Park. If you have more of a lazy winter weekender in mind, then head to the Wentworth Atelier, a revamped Victorian terrace, for a blow dry or hot towel shave — with a top-shelf whiskey — at Dapper & Doll or to get measured up for a shirt or suit at the old-school Tailor & Co. SLEEP When you're on a wintry break, sleeping over in a snug spot is half the fun. For a stay right on the river — and just a minute's walk from the CBD — check into the Novotel Sydney Parramatta. The 4.5-star digs vary from Standard Rooms with queen or twin beds to Spa Suites with jacuzzis, but all come with massive windows that let in buckets of winter sunshine and splashes of earthy colours. There's an on-site gym, steam room, outdoor pool, restaurant and bar. For a more affordable option, book a room at the Mercure Sydney Parramatta, right near Rosehill Gardens Racecourse. You can count on a spacious, peaceful room, plus there's a tennis court, outdoor pool and the M Restaurant and Bar, serving contemporary Australian cuisine from head chef Roshni Bista. The new winter menu includes macadamia-encrusted barramundi with New York cheesecake for dessert. It's located near the M4, meaning getting back to Sydney or journeying on to the Blue Mountains is easy as pie. Go to the AccorHotels website to book your stay in Parramatta, and to discover more of NSW, swing by Visit NSW.
Whether you're planning a fun day out with mum, or you just fancy spending a Sunday admiring flowers, stocking up on plants and scoffing freshly-baked scones, this one's for you. The National Trust of Victoria's annual Botanica Festival descends on the gorgeous Rippon Lea Estate with a jam-packed program on Sunday, May 14. A lush celebration of nature and gardening, the fest has something for all kinds of punter. There's the openair market where you'll be able to shop a huge range of locally-made wares, as well as roving entertainment running right through the day and an exhibition courtesy of the Bonsai Society of Victoria. Meanwhile, green thumbs can get their kicks browsing the very affordable pre-loved gardening book sale, scoping out stunning floral displays and adding to their foliage collection with a spin through the plant sale. The latter will feature greenery propagated by the estate's own gardeners. Once you've worked up an appetite, you'll find a globe-trotting array of food trucks to tickle your fancy, while Edenvale pours tastings of its alcohol-removed vino. And of course, you can't leave without dropping by the verandah to tuck into some classic CWA scones with lashings of jam and cream.
Any obsessive crate digger or vinyl junkie will tell you that collecting records is part artform, part obsession. In 9000 Vinyl Records Stephen Williams presents his personal collection of original, first pressing soul records. Rather than simply sifting through his impressive collection, Williams will exhibit the records and record sleeves along with a complete indexed catalogue, text, video and recorded music. The exhibition asks us to consider our own practice of collecting, whatever our object of desire may be. As well as questioning what we choose to surround ourselves with and why, the exhibition also examines the obsessive compulsive nature of cataloguing and archiving, and how we make decisions when it comes to creating order. And of course, it’s not just about how many records you have, it’s about creating a quality collection — and how your own taste, aesthetic and judgment is reflected in your archive. Whether you’re a lover of records, soul music, or have ever collected any item, no matter how obscure, 9000 Vinyl Records will speak to you and your obsessions.
When you think about Melbourne hamburger joints, odds are that Huxtaburger is one of the first to spring to mind. Originally a spin-off of Huxtable Diner, this no-frills American-style hamburger grill got its start in Collingwood and now boasts four additional venues in Prahran, Hawthorn, Ringwood and the CBD. As a rule, the team behind the counter like to keep things simple: sweet brioche buns wrapped around a wagyu beef patty with tomato, cheese, lettuce and pickles, or southern fried chicken with jalapeño mayo and slaw. Round out your meal with crinkle cut chips and an ice cold can of beer, and try not to think too hard about the fact that your lunch is named after a character from The Cosby Show.
His video collection is filled with 80s and 90s educational films. When we chat, he's staring at a Teddy Ruxpin doll. If anyone was destined to make Brigsby Bear, a delightful, insightful comedy about a fictional television show and its number one fan, it's Saturday Night Live star Kyle Mooney. With Mooney in the lead, his childhood pal Kevin Costello with him on co-screenwriting duties, and another of their friends, Dave McCary, in the directors chair, Brigsby Bear feels like it has been ripped not just from Mooney's mind, but from his heart. It's the most earnest and genuine film you could imagine about an adult discovering that his favourite show isn't quite what he thinks — one that isn't afraid to give nostalgia a hearty embrace while wading through dark terrain. It's also a perfect addition to a career that started with web sketches with his friends in comedy troupe Good Neighbour and segued into the most famous late night comedy show there is. Along the way, he's also racked up parts on Parks and Recreation, the US version of Wilfred and Hello Ladies. With Brigbsy Bear currently screening in Australian cinemas, we spoke with Mooney about turning his VHS obsession into a movie, getting the confidence to make the leap to film, and doing so with his best friends. ON FINDING INSPIRATION IN GREEK CINEMA AND 80s VHS TAPES "I don't know how it came to me — if I was just hanging around the house or in some sort of dream state or what, but I became really obsessed with this idea of a guy who watches a TV show that's being produced just for him," explains Mooney. "And I kept on thinking about that concept until eventually the story became not just that, but more about the world he explores after that, and outside of that." "There was a movie that came out a few years ago called Dogtooth. It has some similar qualities, with a family being raised in seclusion, so maybe that played a part. But generally I couldn't tell you where it came from, except from me being that obsessive myself, and watching these shows — I have a big VHS collection of kids shows, and I watch them over and over again." "It's mostly stuff that's made for kids, and mostly stuff from the 80s and 90s. I especially really like stuff that was released straight-to-video, and was produced regionally. And where there's maybe only 200 copies made. Educational films, religious videos, stuff like that. What I really like is when it has a low budget, and low production values, but you can tell that whoever's in charge of this thing is trying to do their best impression of Jim Henson or Walt Disney — and it's totally not working." https://www.youtube.com/watch?v=Sgs81IOU0m4 ON MAKING THE LEAP FROM SHORTS, TO SNL, TO HIS FIRST FEATURE FILM "I started working on videos with Dave, our director, in my early 20s — right out of college. And with every video you learn something. And then, after a few of them you start trying new things, and you add people to the crew, or maybe start to put a little more money into the production. So it was kind of a gradual build where the stakes rise a little more each time." "By the time we got SNL — I went there with Dave and with Beck Bennett, who's a cast member who is also in our movie — again, there is a little more pressure at it, but you get used to it. And now you're working with a huge celebrity host each week! And you do that for a few years, and it has been building so that, by the time we were on set last summer shooting the movie, I felt pretty prepared." ON MAKING A MOVIE WITH HIS CHILDHOOD BEST FRIENDS "We had all of these shared experiences. With Dave and I, like, there was this very specific kid who went to middle school with us. And I can just be like, 'Jim said this in science class in 1998', or whatever it is, and we can get a laugh out of it. And there's just a level of trust that's there, I think, when Dave is directing me. He knows what I'm capable of. We have the same sensibilities, pretty much." "So it's easy for me, and I think it relieves a lot of the pressure of working on something and not knowing how it is going to turn out. We're also all in it together — and we fail together and we succeed together. But yeah, certainly like having so much history and sharing a sensibility helped." "And I had enough fun on that set that I felt like, 'if this is all we get out of it, I feel pretty good'. Even if the movie didn't turn out well, I would've just considered it a rad summer where we got to work on something together. When we weren't shooting, we would hang out in our hotel rooms or get beers or sing karaoke. It was truly a wonderful crew and cast, and it's nice that what comes through on screen is true to what the experience was like." ON THE FILM'S EARNESTNESS AND OPTIMISM "We have so much genuine love for the things we were trying to recreate. The Brigsby show that's in the movie — I love children's entertainment, and we never wanted to poke fun. I think we always really wanted to pay tribute to it." "And also, the film's underlying theme of creativity, or storytelling, or finding something that you love — we never felt like we wanted to make fun of that. We just wanted to embrace it. We just really liked the idea of playing everything earnest and honest, and hoped the laughs would come along naturally along the way." https://www.youtube.com/watch?v=1MdrGM27yQ8 Read our Brigbsy Bear review.
Since opening late last year, all-day venue Citizen has been serving up cold beers and Japanese-influenced bar snacks to South Wharf dwellers. If you haven't been past yet, the fact that the cafe-bar is offering $1 coffees all February might be enough to get you there. Yep, one-buck coffee — all month. All you have to do is bring in your reusable coffee cup. Misplaced yours? Citizen will have HuskeeCups for sale if you need a newbie — they're made from old coffee husks, which help to close the loop on coffee production. Best part is that the cafe is open from 7am (and 8am on weekends) until late, so you can get your gold coin cup before, during or even after work. It does breakfast and lunch and, if you're there for happy hour (4–8pm weekdays), you can even get a rice or noodle bowl and a beer for a tight $20.
Australians all let us rejoice, for the public holiday is here and we plan on making the most of it. As happens every year, our calendar is full to bursting, loaded with events and parties that celebrate our multicultural country and our shared exaltation of the humble snag. Whether you’re looking to take in a live performance, satisfy your tastebuds or just want to go for a dip in the sea, this list will make sure you have yourself a cracker of a day. And yes, we've included plenty of places where you can listen to the Hottest 100. Of course, it's a day of great contention in Australia, often called ‘Invasion Day’, ‘Day of Mourning’, ‘Survival Day’ or ‘Aboriginal Sovereignty Day’ (since 2006). There's a huge protest happening on the steps of Parliament House if you're interested.
Unless you've been hiding under a rock, you'll know that the local booze scene is busier than ever right now. And this Saturday, Thornbury's Out of Sundaland will showcase five of our finest drops as part of a gin-matched lunch degustation for World Gin Day. The all-Aussie gin lineup will reveal some of the country's most exciting forays into botanical booze, including Brookie's Rainforest Gin out of Byron Bay, the hot-ticket Bloody Shiraz Gin from Healesville's Four Pillars (who are also hosting World Gin Day festivities), Adelaide Hills' Green Ant Gin, Brunswick newcomers Patient Wolf and Byron\'s colour-changing, pea flower-tinted Ink Gin. Each of the five courses will be carefully matched to a signature cocktail crafted around one of these homegrown heroes; the drinks will be served deconstructed to give you a chance to sample the gin solo first. True to form, the restaurant will be revving up tastebuds with punchy, produce-led Aus-Asian plates to work alongside the likes of a Salty Gin cocktail from the bar. Food will set you back $60, with an extra $50 for the matched gins. If this sounds like your ultimate Saturday arvo sitch, there are still a few tickets left — snap them up here.
Gay hip hop party collective Swagger is throwing the mother of all Halloween bashes this Friday night at The Bottom End in town. Kicking off at 11pm and running deep into the early hours, the Swagger DJs will be spinning beats by all your hip hop and R&B faves so you can get your creep on all night long. Of course, this being a spooky affair, costumes are an absolute necessity. Swagger suggestions include zombie Beyonce and vampire Nicki Minaj — we'd like to throw in Frankenstein Drake or the entire lineup of the Wu-Tang clan dressed as werewolves. Really though, the possibilities are endless. Whatever you're wearing, jus make sure you can still dance. It's not easy busting a move when you're dressed like a mummy.
There's something rather cool about being ahead of the curve when it comes to cinema, watching the latest and greatest flicks unfold on the silver screen before the rest of the world gets to see them. Well, at Flickerfest Short Film Festival you can do just that. Yep, break out the popcorn, the internationally acclaimed festival is touring in Melbourne on Wednesday, February 12 — and there's a swag of homegrown talent on the bill. This year, the folks at Flickerfest received a record 3500 entries from more than 100 countries around the world, making the 2020 program a real doozy. More than 200 handpicked creative and inspiring shorts screened at the festival's ten-day stint in Sydney earlier this summer. Now, at The Kino cinema, you'll catch the cream of the crop, with a focus on the best Australian — and more specifically Melbourne-based — shorts. Highlights include Elders, directed by writer director Tony Briggs and recently selected for the Berlin Film Festival; animated short Rebooted about a movie star who also happens to be a skeleton; thrilling drama The Widow; and Blackwood, which won best cinematography at this year's Flickerfest Awards. [caption id="attachment_759070" align="alignnone" width="1920"] 'Rebooted'[/caption] After seeing a bunch of Melbourne-produced shorts, you can head to the after party. There you'll find Vietnamese snacks — think rice paper rolls, skewers and dumplings — as well as beer, wine and non-alcoholic bevvies. Tickets for the evening cost $25 and include access to the after party. To see the full program and grab tickets, head here. Top images (in order): The Widow by Brendan Young and Catherine McQuade and Elders by Tony Briggs.
Fitzroy has welcomed a new haven of 70s disco dazzle, as The Lame Duck arrives to heat things up this summer. Behind a glittering gold door and up a flight of stairs on the corner of Gertrude and Smith Streets, this newbie's rocking a retro pool room aesthetic with a definite disco edge. Cementing those old-school party vibes, expect a healthy dose of wood panelling, a shrine to the one and only Cher, a working photo booth for late-night happy snaps, and a Billy Bass presiding happily over the room. A vintage purple pool table snookers all the others in town, and enormous booths — decked out in hot pink palm trees, no less — are primed for group festivities. With a nifty 4am licence, and a couple of hospitality veterans at the helm, it's a place where letting your hair down is most certainly encouraged. The cocktail offering is embracing the very best of eras past, slinging new-school takes on some of the 70s' best-known daggy drinks. There's the daring Mezcal Sunrise ($18) with pink grapefruit juice, a piña colada-margarita mash-up ($18) and the signature Lame Fluffy Duck ($18) — a gin and Aperol sour. More retro classics pepper the snacks menu; you'll find yourself stepping back in time with bites like pickled onions, hot dogs and an oozy baked camembert fondue. Meanwhile, the DJ tunes will be spinning nightly, with residents like JNETT and Capt'n Shergz throwing down a hearty mix of disco, funk and soul jams. Be sure to bring your party shoes — dancing on the tables is a-ok at The Lame Duck. At least for the time being. Find The Lame Duck at 1/247 Gertrude Street, Fitzroy. It's open 4pm–late Tuesday–Thursday, 3pm-late Friday, and 2pm–late Saturday and Sunday. Images: Jess Middleton.
Whenever the words "we made a terrible mistake" are uttered in a movie, nothing good can follow. When they're said early in the just-dropped new trailer for Jurassic World Dominion, they simply state the obvious — because having dinosaurs rampaging around the globe was always going to result in chaos. Yes, the franchise started back in 1993, with director Steven Spielberg adapting Michael Crichton's novel of the same name to box office glory, is returning for its sixth film — the third entry in its second trilogy, in fact. The initial mega-hit flick spawned sequels in 1997 and 2001, which then led to the Jurassic World saga — aka 2015's Jurassic World, 2018's Jurassic World: Fallen Kingdom and now 2022's Jurassic World Dominion — because humanity just won't stop messing with ancient predators. Where the initial Dominion trailer back in February went heavy on two things — stressing that the movie will wrap up the story for now, and also reuniting OG cast members Jeff Goldblum, Laura Dern and Sam Neill — this new sneak peek emphasises the enormous stakes. If you've always wanted to hear Goldblum chat about genetic power being unleashed and doomsday clocks running out of time, and also sounding as wryly bewildered as he can while asking Chris Pratt why he made a promise to a dinosaur, you're in luck: they're all accounted for. Also looming large over the new trailer: "the biggest carnivore the world has ever seen", as Neill's paleontologist Alan Grant explains, because Dominion is going big with its terrifying creatures. Or, as Goldblum's mathematician Dr Ian Malcolm would put it — although he doesn't in the clips so far — "life... finds a way". Directed by Colin Trevorrow, who also helmed the first Jurassic World film, Dominion jumps back into this dino-filled vision of earth four years after the last flick — which saw Isla Nublar destroyed. The franchise's pivotal critters now live alongside humans, which is obviously a tenuous, tense and terrifying situation. Understandably, co-existing with dinosaurs threatens life as everyone knows it, not to mention humanity's future. Chris Pratt (The Tomorrow War) and Bryce Dallas Howard (Rocketman) return for Dominion, after starring in the past two Jurassic World movies. Also featuring: DeWanda Wise (The Harder They Fall), Emmy nominee Mamoudou Athie (Archive 81), Dichen Lachman (Animal Kingdom), Scott Haze (Minari) and Campbell Scott (The Amazing Spider-Man 2), plus returning cast members BD Wong (another original Jurassic Park star, and part of all three Jurassic World films), Justice Smith (Pokemon: Detective Pikachu), Daniella Pineda (Cowboy Bebop) and Omar Sy (Lupin). Movie-goers will be able to see how this whole humans-and-dinosaurs mayhem all pans out in full when Dominion hits cinemas Down Under on June 9. It'll arrive in what's shaping up to be a big month or so for on-screen dinos, after the unrelated documentary series Prehistoric Planet — narrated by David Attenborough, brother to original Jurassic Park franchise star Richard Attenborough — hits streaming in late May. Check out the trailer for Jurassic World Dominion below: Jurassic World Dominion releases in cinemas Down Under on June 9, 2022.
A South Melbourne favourite is in a bit of a pickle and it's asking for your help. Coming off the back of some particularly tough times, the duo behind The Pickle & The Patty are rallying the troops, inviting pickle-loving Melburnians to throw a little extra support behind their upcoming Save the Pickle Pity Party. Taking over the diner from 11.30am on Saturday, April 1, it's set to be an all-day affair, starring loads of specials and exclusive menu additions. You'll find $9 cheeseburgers, all tap brews priced at $10 a pop and something dubbed the Hangover Walking Taco — a serve of Mi Goreng-flavoured crisps elevated with chopped cheese-style beef, a peanut butter drizzle, blueberry jam, bacon and jalapeño. If you fancy digging a little deeper, there'll be a ticketed feasting series running throughout the day. Nab a $58 ticket to enjoy a set menu filled with surprises and quirky twists, as well as a unique drink to kick things off. While there, you'll be able to help out the venue's fundraising efforts by snapping up The Pickle & The Patty merch, plus signature products ranging from pickles to hot sauce. There'll even be a silent auction the team is labelling "quirky, weird and wonderful".
Following their successful debut in Melbourne last June, one of Australia's most exciting new film festivals is doubling down in their sophomore year. Extending their dates and adding Sydney to the rotation, the second annual Czech and Slovak Film Festival of Australia (CaSFFA) promises to be even more intriguing than the first. A tale about family, friendship and an endearing love of movies, Jiri Madl's To the Sea will bookend the festival, launching the Melbourne leg on August 21 and screening on closing night in Sydney two-and-a-half weeks later. Other contemporary highlights include the 60s set surveillance thriller The Confidant and the action-packed mob movie The Godfather's Story. Classic movie buffs can also look forward to a series of retrospective screenings, including a digital restoration of Jiri Menzel's 1966 Oscar winner Closely Observed Trains and a multi-session sidebar on the work of Czech surrealist Jan Svankmajer. The festival will also present a number of free exhibitions, for patrons looking to expand their understanding of Czech and Slovak history. For the full CaSFFA program, visit the festival website. Image: To the Sea.
If you didn't dedicate an autumn 2022 day to binging Heartstopper, then you probably weren't anywhere near your streaming queue or social media. As charming as romantic comedies, LGBTQIA+-championing tales, British series and coming-of-age stories can get, this webcomic-to-page-to-screen delight dropped all eight of its first-season episodes at once, became an instant Netflix hit and started many an obsession — regardless of whether you currently are or ever have been a queer teen trying to be true to yourself, navigating high school and riding the emotional rollercoaster that is falling in love. The great news: if you haven't seen it already, season one is obviously still there and waiting. The even better news: Netflix renewed the series for two more seasons last year because the first proved such a hit. And, the best news: the second season will arrive on Thursday, August 3. This winter, Heartstopper will be making tickers miss a beat again, and twice, with the graphic novel's author and illustrator Alice Oseman also back as the show's writer (and creator, obviously). It's easy to see why more Heartstopper is on its way — and not just because its narrative has continued past where season one stopped on both the web and in print. The first season hit the Netflix top-ten list in 54 countries, wowed audiences and earned the online attention to prove it, and made stars out of its delightful cast. Story-wise, Heartstopper heads to Truham Grammar School, where Charlie Spring (first-timer Joe Locke) was in year ten in season one. He found himself seated in his form class next to year 11 rugby player Nick Nelson (Kit Connor, Little Joe) at the start of a new term, with sparks flying swiftly and overwhelmingly — at least on Charlie's part — and a crush and then a life-changing love story blossoming. Season two will see the pair in the thick of their new relationship, and coping with exams, the prom and a trip to Paris. Also, Charlie's high-drama best friend Tao (fellow debutant William Gao) and recently out trans pal Elle (Yasmin Finney) will work through their bond, while her school friends Tara (Corinna Brown, Daphne) and Darcy (Kizzy Edgell) have their own challenges. There's currently four volumes, spanning five chapters, of Heartstopper on the page — and a fifth volume set to arrive in November 2023 — so fingers crossed there'll be even more seasons of the Netflix series in the future. Heartstopper season two doesn't have a trailer yet, but you can check out the date announcement video below: Heartstopper season two will stream via Netflix from Thursday, August 3. Read our review of season one. Images: Netflix.
For the second year in a row, Supersmall is getting into the Christmas spirit the only way they know how. Come 9pm on December 23, Mariah Carey's Xmas Party will bring the cheer with festive beverages, decorations and holiday pop covers galore. Kicking off late on the night before the night before Christmas, Supersmall will be blasting Mimi's 'All I Want For Christmas Is You' every hour on the hour, alongside yuletide bangers from Britney, One Direction, Justin Bieber, Christina Aguilera and more. Like the candy canes on site and the photobooth, entry into Mariah's Christmas bash is free — as long as you arrive between 9-10pm, or wear a Santa hat. They'll also be offering a variety of Christmas-themed drink deals, including $10 gingerbread espresso martinis and $10 'Merry Spritzmas' concoctions. Plus, the person with the most festive outfit will win a $50 bar tab.
Thousands of protesters have filled the streets of Melbourne's CBD today to march in a massive Change the Rules rally with the Australian Council of Trade Unions (ACTU). Beginning at Carlton's Victorian Trades Hall on Wednesday, April 10 at 10.30am, protesters are marching along Russell and La Trobe streets before making their way down Swanston Street and Bourke Street finishing around 1.30pm at the State Parliament. As a result, commuters can expect closures down Lygon and Swanston Streets and major disruptions to CBD public transport. Yarra Trams has announced that there will be limited city trams running during the rally, with disruptions and cancellations on lines 3, 5, 16 and 67, and no Route 30 or City Circle trams. Route 86 and 96 are currently terminating at Parliament Station and no trams are running between the Arts Precinct and RMIT University. Passengers are being advised to walk between stops in the CBD and to use the City Loop train where possible. https://twitter.com/yarratrams/status/1115782801486503937 The Change the Rules rally calls on the Federal Government to improve working conditions, job security and ensure workers can keep up with the rising cost of living by increasing the minimum wage. Protesters are also hoping to convince Prime Minister Scott Morrison to call a federal election now. The rally extends across the country, with protests also taking place in Sydney, Canberra and in various sites across Queensland. Today's rally is follows a similar Change the Rules protest that took place last October and saw close to 170,000 people take to the streets. It's also the second rally to take happen in Melbourne's CBD this week, with animal rights protesters blocking intersections on Monday morning to protest the treatment of livestock and promote a new documentary. Head to the PTV website for live public transport updates and to the VicRoads website for live traffic delays and road closure information. Top image: Australian Unions.
Melbourne's north has a new go-to for those wanting to make authentic Italian at home. Gnoccheria is a takeaway pasta shop with handmade gnocchi, as well as other pastas, lasagne, pizza bases and more. It's located in Coburg and run by the folk behind Take Me Home, which has been selling its wares to gourmet delis, supermarkets and local farmers markets (where they regularly sell out by 11am) for over ten years. With its new brick-and-mortar store, the team is making fresh gnocchi all day long. There are up to 20 different gnocchi flavours available at a time, spanning classics such as potato, three cheese and spinach and ricotta to varieties like truffle honey, saffron and burnt butter, and carrot and turmeric. Some even more left-of-centre flavours include pepperberry and parmesan, wild nettle and an activated charcoal number. The shop has all of the fixings for creating your very own Italian feast, too. Sauces, flavoured butters for gnocchi frying (think confit garlic, fennel and sage) and passata are all on offer — the latter is made using San Marzano tomatoes and basil from the family's organic Gippsland farm. Apart from all the gnocchi, there are other freshly made, organic pastas up for grabs, including pappardelle, cavatelli and orrechiette, as well as a whole heap of lasagne varieties. Expect Moroccan lamb, organic beef and pumpkin and sage, with gluten free and vegan options available, too. Pizza doughs, flours, oils and specialty salts also make the menu. And, if the gnocchi-making and huge display counter don't inspire you to make a hearty Italian dinner, the portrait of co-owner Felicity Giuliani's big Italian family tucking into a pasta feast will surely do the trick. Gnoccheria by Take Me Home is now open at 89B Harding Street, Coburg. Opening hours are Monday through Friday from 9am–5pm.
With its snow-capped mountains, frozen lakes and long, starry nights, Tasmania experiences winter more intensely than any other state in Australia. If you've been dreaming of a spot where you can settle in front of a crackling fireplace and sip a whisky after a day of exploring some rugged Aussie landscapes, a trip to Tassie will do just the trick. There are stacks of toasty places to stay — from luxe pavilions with mind-blowing views to 19th-century country manors to cosy, off-grid studios. So we've scoped out seven of the most divine spots to book this winter. At each of these extraordinary abodes, you'll find yourself snuggled up and relaxing in total comfort. Spend your entire time inside — basking in luxury – or get out and about exploring, safe in the knowledge that a super-warm hideaway awaits your return. [caption id="attachment_718979" align="alignnone" width="1920"] Adam Gibson.[/caption] PUMPHOUSE POINT, LAKE ST CLAIR Even if you've never been to Tasmania, you've probably seen Pumphouse Point. Set on the deepest lake in Australia and encircled by heritage-listed Tasmanian wilderness, this retreat is an Instagram star. And the most famous building is The Pumphouse itself, a converted hydroelectric station that lies at the end of a 250-metre-long jetty. Inside, you'll feel like you're floating on the water. Back on land, there's the art deco-inspired Shorehouse and The Retreat, a timber-rich studio with floor-to-ceiling glass aplenty, so you can still get those stellar views of snowy Lake St Clair while staying toasty by the fire. Plus, to make your stay extra luxe, you can settle into the outdoor tub for a soak beneath the stars. [caption id="attachment_718981" align="alignnone" width="1920"] Courtesy of Saffire Freycinet.[/caption] SAFFIRE FREYCINET, COLES BAY The decadent Saffire Freycinet afford views over some of Tasmania's most renowned landmarks, including the Hazards mountain range, Freycinet Peninsula and Great Oyster Bay. If you're keen to splurge, book a private pavilion. It comes with a courtyard featuring a plunge pool that's set at 30 degrees all winter long (though you can adjust the temperature to whatever warmth you prefer). Plus there's the option to have a chef come to cook you dinner. What's more, you can take things to the next level this winter with a 'Double the Luxury' experience. A seaplane or helicopter will greet you in Hobart and fly you over Wineglass Bay to your accommodation. You can then return the same way, or you can casually travel back in a premium sports car instead. [caption id="attachment_718987" align="alignnone" width="1920"] Piermont.[/caption] PIERMONT, SWANSEA This eco-friendly, luxurious stay is quite the rustic experience set among the trees. Surrounding the 180-year-old homestead, there are 15 sustainable cottages to stay in, each designed and built to blend seamlessly with nature. Set on the pristine shores of Great Oyster Bay, the tranquil abode is dotted with she-oaks, gum trees and dune grasses, which is arguably even more beautiful when blanketed in snow. Expect expansive spa bathrooms overlooking the surrounding winter wonderland, outdoor decks and log fires. There's also an onsite restaurant, where you can feast on some of the freshest seasonal organic produce. What should you expect in the cooler months? Think local cheeses, sesame-roasted quail with a fermented shiraz and chilli dressing and Wild Clover lamb served with a salsa of Piermont olives, fresh herbs, blue gum-smoked oysters and seasonal greens. [caption id="attachment_718978" align="alignnone" width="1920"] Prospect House Private Hotel.[/caption] PROSPECT HOUSE PRIVATE HOTEL, RICHMOND Built in the 1830s as a two-storey Georgian mansion, this grand hotel, surrounded by landscaped gardens and rolling hills, will transport you straight to the 19th century. Take your pick of one of ten high-ceilinged rooms overlooking the courtyard, or opt for the epic grand suite. Whichever you choose, you'll be greeted with a drink on arrival, treated to afternoon tea and, in the mornings, cooked a farmhouse breakfast. The stately Prospect House lies a 30-minute drive northeast of Hobart, on the edge of the picturesque Coal River Valley wine region, so you can knock on some neighbouring cellar doors on your way. After a day of sampling local vinos, come back and get cosy by the large open fireplace (perfect for marshmallow toasting). [caption id="attachment_718977" align="alignnone" width="1920"] Walter Pavilion.[/caption] MONA PAVILIONS, HOBART Don't just see MONA. Stay there, at one of the dazzling MONA Pavilions. The eight beauties are each dedicated to an Australian artist or architect and contain artworks from the MONA collection. The stays range from Sidney, a cosy studio devoted to Sidney Nolan, to Roy, an expansive three-bedroom penthouse inspired by Roy Grounds with a stunning outdoor spa. All offer breathtaking views of the River Derwent, plus there's a heated infinity lap pool, sauna, gym and winery. What's more, MONA and its more than 1900 artworks are right next door and, if you're staying from June 6–23, you'll be in the thick of Australia's biggest winter festival — Dark Mofo. [caption id="attachment_718976" align="alignnone" width="1920"] Magnolia Garden Pavilion. Courtesy of Tourism Tasmania and Rob Burnett.[/caption] HATHERLEY BIRRELL COLLECTION, LAUNCESTON Take two multi-award winning designers, a bunch of contemporary artworks and a heritage-listed Italianate mansion, and you get the Hatherley Birrell Collection. Found in Launceston, this property has been transformed into four unique stays each as luxurious as the next. Sleepover in The Ballroom, a lavish suite with a translucent glass bathroom, marble fireplace and balcony overlooking Ben Lomond Mountain. Or, laze away at the Magnolia Garden Pavilion, where you can soak in the outdoor bath in the company of a 150-year-old magnolia tree. [caption id="attachment_718984" align="alignnone" width="1920"] Rocky Hills Retreat.[/caption] ROCKY HILLS RETREAT, SWANSEA Surrender yourself to nature at Rocky Hills Retreat, a spectacular, glass-walled studio designed by Australian architect Craig Rosevear. 90 minutes northeast of Hobart and set atop 250 acres of bushland, this escape affords incredible views over Great Oyster Bay and Maria Island on Tasmania's east coast. In Tasmania's cooler months, the vistas are a snowy wonderland. As soon as you get there, start filling the Huon pine bath on the outdoor deck. That way, it'll be ready by sunset for you to soak in the (very) crisp Tassie air among some spectacular rugged surrounds. Pro tip: tee up a glass or two of sparkling wine to go with your soak. Feel like getting creative? Head to the well-stocked private art studio, where you can draw, paint, sculpt and knit — all perfect indoor activities on a cold winter's day. Top image: The Retreat at Pumphouse Point by Jarrad Seng.
That delightful period of multiple public holidays that we had in April is already starting to feel like a distant memory. Well, on to the next. The Queen's Birthday long weekend will be here before we know it and we've already found a top-notch fun and furry activity to mark down in your calendar. From Saturday, June 8—Monday, June 10, Healesville Sanctuary will be hosting its Wine & Wildlife event. From 11am–4pm each day, the Sanctuary will showcase local wineries and breweries in its secluded bushland setting, becoming one of the best gourmet destinations in the Yarra Valley (mainly due to its proximity to many, many cute creatures). Chow down on dumplings, loaded potatoes and barbecued meats from pop-up stalls by Sanctuary Harvest. To celebrate this special event, we are giving away a VIP experience at Wine & Wildlife. Your prize will include entry to Wine & Wildlife (including general admission entry to Healesville Sanctuary) for you and three mates. You'll also score four passes to a kangaroo close-up encounter, giving you the chance to personally meet some of Australia's finest native animals. Enter your details below for a chance to win. [competition]719984[/competition]
While Fitzroy's Johnston Street stretch has no shortage of options for working out and getting fit, its newest addition promises to be a little different to most. Nestling into a light-flooded space above The Cruelty Free Shop, Universal Practice is an all-encompassing yoga, pilates and meditation studio with a scientific edge, run by a team of fully qualified physiotherapists. In Universal Practice's second venture, the main studio boasts both a collection of pilates reformer beds and an assortment of specialist physio equipment, while the yoga room features a ropes wall — allowing students the use of props to deepen their focus on alignment. In addition to physiotherapy treatments and individualised pilates sessions, a broad range of classes is on offer, spanning from yoga asana and ropes yoga to reformer pilates, meditation and even deep-focus Yin sound bath sessions. Designed by Genevieve de Campo of de Campo Architects, the new space has a similar look to the team's original Richmond studio — which opened in 2016 — but with a more relaxed vibe to suit its Fitzroy address. Expect a feel-good vibe, fitted out with soaring warehouse ceilings, pale oak finishes and huge windows overlooking Johnston Street. Plus, to celebrate the launch, Universal Practice is offering a week of free reformer pilates, yoga and meditation classes to all visitors at their new Fitzroy digs. Jump over to the website to check out the timetable and reserve your spot. Find Universal Practice at Level 1, 124 Johnston St, Fitzroy, or check out their website.
This year, the Melbourne Food & Wine Festival isn't all about fancy, super spenny sit-down food events — it's about partying a little bit too. The Windsor & Co. Block Party is a tastier-than-average Sunday session, incorporating all the best of southside's food, art and produce in Artists Lane. There'll be food from some of Windsor's best (including Mr Miyagi, Parlour Diner and Massive Wieners), music from Doss Blockos, street art and lots of good vibes. So spend your Sunday on the street getting down and downing dumplings and curly fries.
If you've got a penchant for things in buns, prepare for the ultimate feasting situation, at Dandenong Market's National Burger Day celebrations, this Sunday, May 28. For one delicious day, 13 of the market's vendors are turning burger mad, and will offer their own limited edition riffs on the classic two-hand feed. Running from the savoury to the sweet — and repping a host of different cuisines — these clever creations will take your burger obsession to the next level. You could find yourself cosying up with a goat curry burger, biting into a burger-inspired cupcake by Melina's Bakery & Larder, or perhaps tucking into Osaka Kitchen's teriyaki sushi burger, with sushi rice in place of the usual bread bun. Dandee Donuts will even be doing a Tim Tam burger, with a Tim Tam, jam sauce and cream inside a hot doughnut. Those with real game can even take a seat on the official Burger Day Throne (actual thing) to try their luck against the monster Freak Force Burger. This is a four-patty whopper designed by Melbourne's burger Instagrammer Damian Edgan (@damoforce) and imagined by the market's own burger-slinging bosses, The Grill. Conquer that to score yourself a commemorative trophy, or go into the draw to win $500 in market vouchers every time you get your 'burger passport' stamped by a vendor on the day.
Wander down a Melbourne laneway and you'll find a shortcut to Spain in the form of Crossley St Cantina, a late-night tapas restaurant and cocktail bar. The brainchild of Geoff Machirus (Bodega Underground), Crossley St Cantina merges the bustling vibes of Spanish culture with the finest local Australian produce. The kitchen crafts a fully gluten-free sharing menu that features delectable tapas like chicken skin crackling with whipped goat cheese, truffle honey, pomegranate and saltbush, baked scallops with garlic mornay, finger lime and karkalla, and fan favourite crispy brussels sprouts with chilli-maple dressing. If you are after a larger plate, the Basque-style grilled 400g porterhouse steak with roasted bone marrow and pepperberry veal jus is a must. Round out the menu with the classic Basque burnt cheesecake with dulce de leche, housemade honeycomb and berry coulis. The drinks list is equally impressive, with a designated gin tonica menu, vermouth spritzes and an extensive wine list that includes plenty of Spanish varietals (and local drops), including sherry wines — Oloroso and Pedro Ximinez make appearances. Every Friday, Saturday, and Sunday, from 12–5pm, the cantina hosts a Bottomless Brunch. For $79 per person, guests can enjoy 90 minutes of free-flowing G&Ts, sangria, cocktails, beer, and wine, all paired with a curated five-plate selection of the chef's favourite dishes. A vegan-friendly menu is also available, ensuring there's something for everyone.
It feels like it whipped past quicker than you can pick up a pair of chopsticks, but 2019 is done and dusted. Thankfully, while it was here, it brought a huge collection of worthy new restaurants and culinary hotspots. We saw a lot of ground covered throughout the last 12 months — an unconventional Indian diner, a traditional Macedonian restaurant and even a debut Aussie outpost for one of China's most over-the-top sichuan hot pot brand were among the venues that opened their doors. Here's our wrap-up of all the best new Melbourne restaurants that impressed us in 2019. Make sure you tick them off before 2020's list starts shaping up.
Melburnian burger-lovers, it just became a whole lot easier to get your mouth around an Easey's creation on your lunch break, with the Collingwood cult burger venue launching two new food pop-ups this past month. Just weeks after announcing a kitchen take-over of South Yarra's Two Wrongs, it turns out Easey's has also landed itself some new CBD digs, setting up shop within The Bottom End as part of the bar's recent revamp. The crew's working their magic out of a casual pub-style space on the ground floor, serving up burger-fuelled good times from 11.30am, five days a week. Foodwise, expect a similar offering to what you've been scoffing down at the original Easey's; from gutsy burgers and hot dog creations, through to those glorious sides, and the occasional amped-up special. There'll also be a handful of venue specific additions, including the mi goreng fried chicken sandwich (yep, that's fried chicken, coated in noodles) being given permanent residency on the menu. Of course, if Collingwood's Easey's taught us anything, it's that a can of Melbourne Bitter is the perfect accompaniment to a messy ol' cheeseburger, and they've worked the drinks list here accordingly. Backing up the eats, you'll find a range of easy-drinking tap beers and tinnies, and a lineup of low-key cocktails, with weekday happy hour specials between 4-7pm. Get your Easey's burger fix at The Bottom End, 579 Little Collins Street, CBD, from 11.30am till late, Monday to Saturday.
Summer's en route, which means it's almost time to start planning those backyard barbeques. Or, you could leave the hard work to a professional — namely acclaimed chef Matt Wilkinson, as he returns to the Pope Joan barbie for his annual Summer Camp Cookouts series. After the smokin' success of last summer's debut season, the al fresco dining series will once again see Wilkinson take over the Brunswick East cafe's backyard for a 12-night stint slinging charry, seasonal dishes hot off the coals. On offer Tuesdays through Fridays from December 5 to 22, this year's menu features a summery lineup of local mussels; chargrilled chicken hearts, lamb and turkey; oysters and squid; veggie dishes aplenty and an array of 'things-in-tins'. Meanwhile, sister and next-door neighbour The Pie Shop will be keeping things sweet, plating up a special edition peach, lemon verbena and raspberry pie for dessert. Bookings for Pope Joan's Summer Camp Cookouts open Monday, November 20. Contact the eatery by phone or email to reserve your place. Images: Annika Kafcaloudis
That pup of yours (or that pup you've been thinking about getting) could soon score a whole bunch of new places to sniff, socialise and play, with the Labor Government revealing plans to create 15 new off-leash dog parks if re-elected next month. Premier Daniel Andrews yesterday announced a plans for a new dog park in Prahran, saying the government would also look into transforming a bunch of under-utilised reserves and public space into enclosed dog parks all across the city. It's currently scouting out potential sites in council areas including Boroondara, Brimbank, Casey, Darebin, Hume, Kingston, Knox, Maroondah, Moonee Valley, Nillumbik, Stonnington and Wyndham. The statistics show that around a third of Victorians own a dog, but with more and more people living in apartment blocks without a backyard, space for those four-legged friends to run and play is in short supply. The Andrews Government has already proved itself pet-friendly, having recently introduced new rental reform laws making it way harder for landlords to ban pets. Supposedly, Mr Andrews enjoys patting dogs, too. https://www.facebook.com/DanielAndrewsMP/photos/a.149185875145957/1984602841604242/ Images: Kimberley Low
Australian superhero fans, your must-see movies over the next few years are going to look very familiar. You won't just spot parts of the Gold Coast and Brisbane in Marvel's Thor: Ragnarok, which is due in cinemas in October 2017 — come 2018, DC Comics' Aquaman will also boast plenty of Queensland scenery. What's good for a a hammer-wielding god is good for a water-dwelling hero, it seems (and, given that the Gold Coast has plenty of water parks, it certainly appears to be a great fit). Aquaman will start shooting in early 2017 at Village Roadshow Studios on the Gold Coast and on location in south-east Queensland. As well as starring Game of Thrones' star and Port Adelaide AFL supporter Jason Momoa, Amber Heard (who we're guessing won't bring any pet pooches with her), Patrick Wilson and Willem Dafoe, it'll mark the homecoming of Saw, Insidious, The Conjuring and Fast & Furious 7 director James Wan. "This is another huge win for our local industry and testament to the international reputation of our people," said Queensland Premier Annastacia Palaszczuk. The Federal Government pledged to provide $22 million in tax breaks to entice the production to come to Australia. Indeed, it's shaping up to be a busy time for the local industry, with the just-renamed Pacific Rim: Uprising also resuming filming early in 2017, and the likes of Kong: Skull Island, The Shallows and San Andreas shooting on the Gold Coast in recent years. It's also a great time to be a comic book movie lover in Queensland. After trying to spot Chris Hemsworth and Tom Hiddleston running around Brisbane in 2016, superhero aficionados can explore all things Marvel at the Gallery of Modern Art's upcoming Marvel: Creating the Cinematic Universe exhibition come April, and then attempt to catch a glimpse of the next effort in the DC realm.
Since first opening its doors, Vietnamese cuisine queen Hanoi Hannah has dished up over 250,000 bowls of pho. Pho real, that's a lot of warm beefy goodness. In celebration of this mighty, tasty achievement, the Prahran eatery is giving out free pho on the last day of winter. The pho-fest is only happening at Hanoi Hannah's restaurant in Prahran, and not the Express Lane. Make sure you get there nice and early, with free pho scurrying out the door from 1pm to 4pm on Sunday, August 31. Visitors can choose between beef, chicken or mixed mushroom pho. whatever takes your fancy. HH’s resident DJ will be spinning those classic '90s and '00s hip-hop vibes all afternoon to keep you upbeat as you wait for your free lunch. Ain’t no party like a free pho party. This free pho feed sounds like a freaking good way to spend a Sunday to us, the only difficulty will be not taking some rice paper rolls or soft shell crab for the road. Who are we kidding, we’ll probably load up pho sure. Hanoi Hannah is handing out free pho from 1-4pm on Sunday, August 31. Find the pho-stivities 180 High Street, Prahran.
Prospects for craft brewers have taken another knock, as much-loved independent operation Molly Rose Brewing has been placed into liquidation. The latest in a long line of struggling breweries to reach this point over the last couple of years — including Burnley Brewing, Deeds Brewing and Rocks Brewing Co — Molly Rose is now working with liquidator DBA Reconstruction & Advisory in an effort to keep the lights on in Collingwood. Following the massive surge in craft breweries over the past decade or so, the market is now experiencing a significant downturn compounded by numerous factors. With consumers faced with surging cost of living, many are turning to cheaper options, leading to a substantial drop in craft beer sales. Many companies have also struggled to overcome COVID-era debts that have placed a heavy burden on their finances. "A combination of rapidly increasing costs of operations and a reduction in consumer sentiment has made our financial situation untenable, and after exploring every possible option, we have decided to appoint DBA Reconstruction & Advisory as liquidator," said Molly Rose Brewing founder Nic Sandery in a statement issued to media. While finding a solution will be challenging, not all hope is lost. In recent times, breweries like Kaiju Beer and Black Hops Brewing have emerged from the liquidation process with new investment and positive prospects. "While there is no guarantee of success, we are hopeful that we can negotiate an agreement that will allow us to reopen and continue serving our community with great beer and food," added Sandery. Regardless of the outcome, Molly Rose Brewing has left a significant impression on the local craft brewing scene. Prior to launching the business, Nic worked at a wealth of forward-thinking breweries in Australia and overseas, such as Little Creatures and Holgate. After returning home, he started selling his small-batch creations, informed by his journeys, directly to consumers online. Then, he 2019, he made the leap to a physical location with the opening of a Collingwood taphouse. Focused on innovation, the brand has captured fans far and wide thanks to its creative brews, from fermented blends to barrel-aged hybrids. The brand has also become known for its frequent collaborations with culinary figures and outfits from across the food and drink world. Just recently, Molly Rose teamed up with Kariton Sorbetes, pairing Asian-inspired artisanal gelato with a frothy beverage to create beer floaters. Molly Rose Brewing is currently closed. Head to the venue's website or Instagram to check for updates.
When poring over the menu at Brunswick's Small Axe Kitchen, two words jump out at you straight away: breakfast pasta. Made with macaroni, sautéed peas, mint, pork cheek, and topped with a slow-cooked egg, it's the most eye-catching dish at this Sicilian-inspired brunch spot that is fast becoming a northside staple. Other standouts include their grilled brioche with pistachio granita, espresso mousse, nougat and bloody orange jelly, their warm chestnut rice pudding with figs, prunes, almonds and fennel pollen and — you might need to sit down — the fried scarmorza sandwich. The coffee, meanwhile, comes courtesy of Code Black Roasters in all the regular forms — but if you're having pasta for breakfast, you may as well go for an espresso martini. Images: Tim Grey
Situated opposite Parliament and alongside the theatre strip, City Wine Shop is not the place to venture for a beer and happy hour special. On the contrary, this is the place you go for a glass of Chablis, cheese board and a serve of fried artichokes — or even some fine caviar and champagne. Choose from the by-the-glass wine list — which changes regularly — or simply buy a bottle from the on-premise bottle shop and settle in at an outdoor table, overlooking the Spring Street suits. It's a classic setting for year-round romance, whether you're seeking sanctuary from winter inside City Wine Shop's rich wooden warmth, or a splash of sun with your latte on an street-side seat. Appears in: The Best Bars in Melbourne for 2023
In these tumultuous modern times — these times of Pottermore, Fantastic Beasts spinoffs and The Cursed Child — it's comforting to be able to take it back to basics. Basics, here, meaning the score of the first two Harry Potter films played live by the Melbourne Symphony Orchestra. That's right — just like their counterparts in Sydney and Brisbane, the MSO are taking us back to 2001 and 2002 when the first two of the eight Harry Potter films came out. It made us cringe (the acting — so bad but so good), marvel at how not hot Neville Longbottom was (boy, would we learn) and — most importantly — float away on a magical adventure thanks to the incredible score by John Williams. In four sessions taking place in November 2017 (yes, practically a whole year from now), you'll be able relive the magic of Harry Potter and the Philosopher's Stone and Harry Potter and the Chamber of Secrets all over again when the Melbourne Convention and Exhibition Centre screens the films scored by a real, live orchestra. Maybe they'll release live owls! Maybe not because that would be chaos. Maybe they'll release live rats? Actually, absolutely not — we all know rats are secretly fat old criminals hiding from magical law enforcement and waiting for the Dark Lord to rise again (lookin' at you, Pettigrew). As you might imagine, tickets are set to sell like pumpkin pasties; in Sydney the first concert was more popular than butterbeer, they even added extra sessions. So, you'd best get in quick or spend eternity griping about it like some Moaning Myrtle-type character. The Harry Potter performances are part of the MSO at the Movies series, and will screen at the Melbourne Convention and Exhibition Centre at from November 16-18, 2017. Grab tickets here.
We all have at least one mate whose avocado obsession is off the charts. After all, we've collectively chosen the tasty green fruit over the joys of home ownership, right? Well ironically, the two things have now – sort of – become one, as the world's first Avo-Condo lands at Sydney's Circular Quay. The latest edition of Things You Never Knew You Needed, this avocado-shaped tiny home has popped up in celebration of 'National Avocado Day' on July 31. The quirky, custom-built accommodation will set up shop at Campbell's Cove Lookout for just two nights, offering avo-crazed punters the chance to book a once-in-a-lifetime sleepover on Wednesday, July 31, and Thursday, August 1. Perched right on the footpath within its own white picket fence, the Avo-Condo boasts some primo real estate and top-notch views. Though the realistic avocado-styled exterior and avo-themed furnishings inside might be a little harder to ignore. Avo-Condo will be available to book exclusively through Booking.com, from 9am on Monday, July 29. Surprisingly, it's only a little more expensive than an actual serve of smashed avo, clocking in at $100 per night. Avo-Condo will reside at Campbell's Cove Lookout, 4 Circular Quay Way, The Rocks, on July 31 and August 1. Bookings will open at 9am on Monday, July 29 at booking.com.
Twelve months after State of Grace served its last drinks on Collins Street, shutting up shop along with its secret cellar bar Fall From Grace, the city hot-spot has made a triumphant return. Resurrected in style, this time sporting a new King Street address, the well-loved venue has made one hell of a comeback. Here, old-world decor meets contemporary flair with a touch of the experimental. Mirrors, marble and chandeliers abound through both the European-style restaurant at street level and the hidden drinking den tucked below. Like the original, the latter is accessed through a bookshelf, though it's swapped the soaring ceilings for an intimate den, scattered with lounges and vintage knick-knacks. From the kitchen comes a share-friendly, modern Australian offering with a European edge. It's a modern take on bistro fare, sporting dishes like Aylesbury duck breast with crispy duck leg, rhubarb and freekah ($36); gnocchi with sage and black garlic purée ($28); and scallops teamed with apple, black pudding and candied bacon ($23). An extensive selection of grazing bites is sure to prove a hit with the after-work crowds, featuring bites like freshly shucked oysters ($5 each), prawn and prosciutto croquettes ($14), and a chicken liver pâté matched with jammy orange curd and brioche ($17). Behind the bar, classic cocktails sit alongside clever signatures, like the Little Hell ($19) — a blend of gin, Campari, apple and blood orange with a hint of rosemary — a Charged Negroni ($24), with dark rum and coffee, and the Saving Grace ($19), a salted caramel-spiked espresso martini. Find the latest iteration of State of Grace, and Fall From Grace, at 27 King Street, Melbourne. It's open from 12pm till 1am daily.
What gets a new face every couple of years, and a different tone, too — and stalks stealthily through the dark but loves being projected big upon a glistening silver screen? Fans of Gotham City's famous purveyor of justice know the answer to that riddle, of course. Actually, after oh-so-many different iterations of the Dark Knight over the decades, the world in general does as well. In 2022, The Batman gave us a new version, with Robert Pattinson following in the footsteps of everyone from Adam West, Michael Keaton and Val Kilmer to George Clooney, Christian Bale and Ben Affleck. In fantastic news, the moody, brooding and gloomy end result is one of the best Batman flicks yet — and, although it only hit Australian cinemas just over a month ago, RPatz's turn in the cape and cowl has now been fast-tracked to digital. So, here's another conundrum: catch the Matt Reeves (Cloverfield, Let Me In, Dawn of the Planet of the Apes and War for the Planet of the Apes)-directed, 70s crime thriller-style superhero movie on the big screen, or settle in to watch it without leaving the house? There's no right answer, because you now have options. That said, nothing beats the cinema experience — especially for a film that makes all things Batman feel new again, as this excellent effort does. Still, if that's your couch time for tonight sorted, you'll find The Batman available to rent digitally from all the usual places. In the process, you'll also find a bruised and battered take on the vigilante, a pitch-perfect turn from Tenet star Pattinson — including far more reluctance as the titular character's alter-ego Bruce Wayne than usual, and welcomely so — and a top-notch supporting cast. Also featured: Zoe Kravitz (Kimi) as Catwoman, Paul Dano (Escape at Dannemora) as the Riddler, Colin Farrell (he North Water) as the Penguin, Jeffrey Wright (The French Dispatch) as Commissioner Gordon and Andy Serkis (Long Shot) as Alfred Pennyworth. No one really needs a plot synopsis for Batman films by now, but when The Batman begins (not to be confused with Batman Begins), it's with the slaying of a powerful Gotham figure. A shocking crime that scandalises the city, it leaves a traumatised boy behind, and couldn't be more influential in the detective-style tale of blood and vengeance that follows. But viewers haven't seen this story before, despite appearances. It isn't the start of pop culture's lonesome billionaire orphan's usual plight, although he's there, all dressed in black, and has an instant affinity for the sorrowful kid. Behold the first standout feat achieved by this excellent latest take on the Dark Knight (not to be confused with The Dark Knight): realising that no one needs to see Bruce Wayne's parents meet their end for what'd feel like the millionth time. From there, The Batman follows its namesake's efforts to get to the bottom of the crime — a tricky task in Gotham, unsurprisingly. And yes, this film meant to stand completely apart from the most recent Affleck-starring DC Extended Universe version of the character. So, basically, what DC Films and Warner Bros Pictures did with Joker in 2019 — serving up a grimmer, grittier iteration of the infamous figure that has absolutely nothing to do with the rightfully hated Jared Leto version — they've done again for Batman now. Check out the trailer for The Batman below: The Batman is currently screening in Australian cinemas, and is also available to stream online via video on demand — including via Google Play, YouTube Movies, iTunes and Prime Video. Read our full review.
Five Points is a beacon of traditional bagel simplicity — it makes the closest thing to a 'real' NY bagel in Australia. Paring down its offering to just bagels and coffee, this minimalist eatery scores full marks in every category. Its rendition of the classic smoked salmon ($11.90) and reuben ($10.90) numbers are dreamlike, and even the slightly non-traditional tuna and sweetcorn ($9.90), and turkey and brie ($11.90) bagels, feel old-school and dependable. Each bready ring is a balanced, chewy and, where necessary, zesty breakfast or brunch. The lovely little cafe floats atop the crest of a hill along Little Collins Street, managing to capture NY deli flavours, while swapping out the hustle and bustle for an air of serenity. Five Points is simply one of the best ways to start your day.
If you listen carefully, you might just hear the sound of a light- to medium-bodied red wine sloshing around a glass. That's because the world's favourite celebration of pinot noir is returning again in 2023, with Pinot Palooza also settling back into its pre-pandemic spring timeslot. In its decade of life to-date, the Melbourne-born wine tasting festival has become a global affair, with an estimated 65,000 tickets sold globally before its 2022 events. But once COVID-19 hit in 2020, the popular event was shelved for two-and-a-half years, before making a comeback last year. This year — in the wine-swilling fest's 11th year — it has October dates locked in for Sydney, Brisbane and Melbourne, all for a two-day stint. So far, venues are yet to be announced. Also, tickets will go on sale in May. The vino-sipping fun will play out similarly to before, although exactly who'll be doing the pouring is also yet to be revealed. Whoever it is, Pinot Palooza's lineup always spans drops from Australia, New Zealand and further afield. Last year, more than 70 winemakers came to the party. As always, attendees will spend their session swirling and sampling that huge array of pinot noir, and hitting up pop-up bars and food stalls between drinks. And, while Pinot Palooza as a standalone fest only has east coast dates for 2023, in Perth it's part of an already-announced collaboration with cheese festival Mould. PINOT PALOOZA 2023 DATES: Friday, October 6–Saturday, October 7: Sydney, venue TBC Friday, October 13–Saturday, October 14: Brisbane, venue TBC Friday, October 27–Saturday, October 28: Melbourne, venue TBC Pinot Palooza will tour Australia's east coast in October 2023. For more information, and for tickets from May, head to the event's website.
If you're in the market for a blisteringly good weekend tipple, why not make it a premium concoction from the 2018 winner of Diageo's World Class Bartender of the Year? Melburnians can enjoy that very enviable situation this week, when internationally renowned mixologist Orlando Marzo launches his new line of bottled cocktails, dubbed Loro. Marzo is taking up residency at Gertrude Street venue At The Above, to showcase and celebrate his four new unconventional sips; including the deep, fruity Cherry & Cacao Manhattan and a fragrant Bergamot Negroni. On Saturday, February 26, head along to catch a festive launch party, where you'll have the chance to sample all Loro cocktails and a few other drinks at some very special prices. $25 gets you entry to the shindig and your first cocktail, plus an evening of DJ tunes, art installations and snacks — by Napier Quarter's Eileen Horsnell — to enjoy alongside the libations. Backing it up on Sunday, February 27, the pop-up bar will be open for casual walk-ins from 1–9pm, serving the full cocktail range for you to taste-test at your leisure. [caption id="attachment_844057" align="alignnone" width="1920"] 2018 Diageo World Class Bartender of the Year Orlando Marzo[/caption]
Four years after rock 'n' roll den Heartbreaker joined the family, acclaimed Fitzroy cocktail haven The Everleigh is set to score another younger sibling, as Michael and Zara Madrusan's Made In The Shade group (MITS) gears up to launch its latest venue. Dubbed Bar Margaux, the Lonsdale Street basement bar brings to life one of Michael's long-held dreams, opening his own riff on the Parisian-style brasseries he frequented during his years as a bartender in New York during the early 2000s. While The Everleigh is elegant and poised, and Heartbreaker boasts a more rebellious, dive bar attitude, this newcomer will capture a little of both. As Zara explains, "she'll be sophisticated and feminine, but lively and late." The space itself will be a big nod to those Big Apple brasseries, complete with chequered floors, banquettes in deep red and an impressive zinc-topped bar. Working to MITS's signature focus on top-quality drinks, food and service, the new 80-seater will be a spot for cocktail and snack sessions, dining room feasts and everything in between. And it's dishing up the goods delightfully late, with French-inspired classics on offer until midnight and a supper menu doing the rounds right up until 5am on Fridays and Saturdays. [caption id="attachment_636584" align="alignnone" width="1920"] The Everleigh, James Morgan.[/caption] As for the drinks offering, it's another cracking collaboration between Michael and Marty McCaig (MITS Group Manager and co-owner of South Yarra wine bar South Press). Expect lots of familiar French varieties, natural wines aplenty and what is expected to be one of Melbourne's most enviable Champagne collections. Meanwhile, the cocktail list will star a good spread of wine-based cocktails, with half-sized martinis and manhattans available, too. Bar Margaux is slated to open in May at 111 Lonsdale Street, Melbourne.
Maybe you first saw Britain's Penguin chocolate biscuits in the supermarket during a UK holiday. Perhaps you have a British partner or pal who raves about how delicious they are. Or, like almost all Australians, you could just really love Tim Tams — and, as a result, you're eager to give any biscuit that even remotely resembles them a try. Whichever category you fall into, you can now get your hands on Penguins in all their famed glory, as they've just landed on Aussie shelves for the first time. You'll need to head to Coles to pick up a six-pack, which'll set you back $2.80. If you're currently thinking "hmmmm, but we already have Tim Tams", these chocolate-covered, chocolate cream-filled bikkies actually pre-date them. Penguins have even been dubbed "the original Tim Tam", which might sound almost sacrilegious Down Under — but, although they're longer and crunchier than the Aussie biscuit we all know and love, they first debuted in Britain in 1932, more than three decades before Australians started munching on Tim Tams in 1964. Discovering whether another bikkie really is as great as a Tim Tam is probably all the motivation you need to "p-p-pick up a Penguin!", as its slogan encourages, and give them a try. If you need more, though, Penguins also come with penguin-themed jokes printed on the wrapper (maybe keep them away from your dad). And, back in the 70s, the British treats inspired quite the advertisement — which you can watch here. Six-packs of Penguin biscuits are now available at Coles for $2.80.
Online wine boutique Magnum + Queens made the move to bricks and mortar last year, launching its permanent South Melbourne store in June. Now, more expansion is on the cards, with the space set to welcome its own wine bar from next month. With its diverse range of over 1000 wines and lineup of craft beers, ciders, spirits and mixers, the Coventry Street shop has become a firm favourite for customers in the market for a great take-home drop. And come March 1, it'll also be a spot where you can pull up a seat and unwind over a few of co-founder Virginia Selleck's expert booze picks, matched to classic drinking snacks. Here, a weekly-changing drink-in offering will be kicking things off with the likes of the Bertrand Bespoke rosé from Heathcote, a Basket Ranges Wines pét-nat and the 2015 Jean Bourdy Côtes du Jura rouge. A Coravin set-up allows for a few more interesting special releases to be enjoyed without opening the bottles, too. The matching snack situation is looking mighty fine, with bites like spiced almonds, tinned sardines or anchovies served with crostini and pickled onion, French cheese and maybe some crusty bread alongside a smoky walnut and eggplant dip. The Magnum + Queens wine bar will launch in conjunction with its new Queens Tasting Table, weekly in-store wine tastings from 12–2pm every Saturday. Find the Magnum + Queens Wine store and wine bar at 274–276 Coventry Street, South Melbourne from March 1. Images: Kirsten Dickie.
Bars March is a month-long charity campaign letting you drink for a good cause. And that cause? Animals. Yep, you can spend March hopping around to different bars and smashing a tasty cocktail to help raise money for the Animal Welfare League. What's possibly even more exciting, is that the most of the bars involved are dog-friendly — so your pooch can come along, too. It's a win, win. Running for almost a decade in Sydney, the charity month has this year expanded interstate — which means animal-loving Melburnians can get on board, too. To get involved, you just need to show up to one of participating bars and purchase a Bars March charity cocktail, and a portion of the profits will go to the aforementioned charity. Some of the bars involved in Melbourne include dog-friendly whisky bar the Tipsy Cow and CBD bars Loch and Key, Golden Monkey and Captain Melville. Up in Sydney, award-winning drinking holes Lobo Plantation and Kittyhawk will be taking part, as will Watsons Bay Boutique Hotel and the East Village in Darlinghurst. [caption id="attachment_663076" align="alignnone" width="1920"] The Tipsy Cow[/caption] A heap of venues will be hosting events, too, with Crown Street's new Italian restaurant Caffe Bartolo selling $10 charity brunch cocktails from March 1–3 and the Erko is throwing a dog-friendly Pints 4 Paws party on Saturday, March 2. Over the nine years that Bars March has been running, it has raised over $80,000 for the Animal Welfare League, which cares for and re-homes surrendered, neglected and abandoned animals across NSW. Bars March is a boozy charity initiative raising money for the Animal Welfare League. It runs from March 1–31 and you can check out the full list of participating venues and events at barsmarch.com and the Bars March Facebook page. Top image: Caffe Bartolo by Kitti Gould.
