Inimitable frozen dessert guru Nick Palumbo is responsible for making gelato the hottest thing in Sydney served below 0°C. His revered Gelato Messina sets the benchmark for gelato in Australia, taking a traditional Sicilian craft (everything is made from scratch using raw, natural ingredients) and carefully folding in an avant-garde approach towards flavours (there are six to seven specials released each week, with even the most deceptively unassuming beige ones accumulating Facebook likes in the hundreds). Now he's been tasked with the duty of finding one Australian craftsman blending tradition with inspiration. Ketel One has snagged Nick to sit on the judging panel of their Modern Craft Project, which you might remember us talking about here and which you should probably enter if you have a traditional craft, an entrepreneurial spirit and a partiality towards $100,000 cash prizes. Before the competition kicks off we stole a few minutes out of Nick's busy schedule to get the scoop on his idiosyncratic approach to artisan gelati. Concrete Playground (CP): Why gelato? Nick Palumbo (NP): In Messina, Sicily (where we are from) there is a huge culture of gelato and I wanted to create a brand that used traditional craftsmanship but was flexible in the sense that there is no limit to how creative you want to be. CP: What flavours did you launch Gelato Messina with back in 2002? NP: We only had 20 basic flavours back then but there was always a focus on quality. The innovation started to come in about two years later once we gained the trust of our customers. Coconut lychee, which sounds boring now, was our first "experimental flavour" back then. CP: Why did you decide to do the Gelato Messina Lab? NP: Because in the gelateria, we thought we had taken the quality side of things to quite a high level and all we had now was innovation of flavours. We wanted to push the boundaries a bit and marry in the world of high end patisserie with gelato, and saw it as a huge challenge and something that, to our knowledge, no one had done before. CP: The cakes are incredibly intricate — which one is the most satisfying to assemble? NP: The Black Forest, there are lots of components and the end result looks amazing. CP: They also incorporate many ingredients that aren't normally found in frozen desserts. Which ingredient poses the most problems? NP: All the jellies, they are hard to make soft at -18°C! CP: How do you come up with new flavours? NP: Basically we look for inspiration everywhere, especially from the world of patisserie, but it's also about continually finding flavours that work together. CP: What flavour has been the biggest surprise for you in terms of popularity? NP: Salted Caramel and White Choc Chip. It's now our best seller yet but when it first came out I actually heard a few people saying they didn't like it. Now those same people love it. CP: Obviously coming up with flavours must involve a lot of trial and error. What have been some of the errors? NP: Tomato sorbet. CP: I read a story about the frontman of Amy Meredith turning to his Facebook fans to demand the return of this favourite flavour (Elvis the Fat Years, which was then reborn as Christian Skinny Jeans). Is there anyone else you would like to reincarnate as gelato? NP: My three-month-old boy! The Milky Bar Kid. CP: Why did you want to become involved with the Ketel One Modern Craft Project? NP: Because Ketel One is an amazing brand full of history, which is my dream for Messina, and because there is not much in the way of support in this country for young people with a passion to do good things so anything that will help support artisans is something I'd like to be a part of. CP: What is next for Gelato Messina? NP: We open in Bondi in the middle of next year and we open in China (Hangzhou) in April next year. CP: And finally, cup or cone? NP: Silly question, CONE!
If you're a lover of contemporary art, there are two things you've probably found yourself in repeated fights over. Firstly, why a canvas with naught but a single monotone colour deserves to hang in a gallery and, secondly, why live art is more than just 'crazy for the sake of crazy'. So, the artist nailed his arm to a wall? It's about politics. She had all her clothes cut off by strangers? Gender. It's an artist's job to test the bounds of acceptance and cover unchartered ground, but some artists are notorious for taking that extra step into the unknown. We thought we'd take a look into the extreme history of the artform — the highs, the lows, and all the wilfully mutilated body parts. (TW: self harm and sexual content.) Pyotr Pavlensky nailed his testicles to some cobblestones November last year saw millions of men sympathetically shift in their seats as Russian performance artist Pyotr Pavlensky drove a decent-sized nail through his scrotum and into Red Square. After receiving worldwide attention (that headline is clickbait in any language), Pavlensky stated his actions were a form of political protest against Russia's ever-increasing "police state". "The performance can be seen as a metaphor for the apathy, political indifference and fatalism of contemporary Russian society," he said. Such tactics were not new to this ballsy artist either as 2012 saw him sew his mouth shut in support of the recently imprisoned Pussy Riot. It's one way to get people talking, but at what cost? Vito Acconci hid under gallery floorboards while masturbating While we're on the topic of male genitals, it's definitely worth bringing up American artist Vito Acconci and his seminal work 'Seed Bed' (pun entirely intended). First performed in 1972 at New York's Sonnabend Gallery, this controversial and generally well-regarded work involved the artist hiding under a makeshift ramp in the gallery space and masturbating for eight hours a day. While it outwardly seems like the engineered scheme of a sexual deviant, the work is famous for being enormously effective on its audience members. While standing in the desolate gallery space, gallery-goers could hear Acconci murmuring explicit sexual thoughts via a loudspeaker, and were uncomfortably conscious of his presence under their feet. 'Seed Bed' has since been re-performed by Marina Abramovic in a very welcome inversion of the original work's testosterone overload. Marina Abramovic stared at thousands of strangers in silence until they cried This woman is the queen of all things performance art. Aside from taking on 'Seed Bed', she has a wealth of her own legendary artworks including 'The Artist is Present', a piece that inspired a documentary in its own name. For 736 hours and 30 minutes, Abramovic sat in silence at the Museum of Modern Art staring at whoever sat opposite her. The piece proved so cathartic for audience members it has spawned not only a film, but a fan blog called Marina Abramovic Made Me Cry — the artwork had this effect on the artist herself too when her ex-lover came to visit. Don't be fooled though; Abramovic is tough as guts. In her work 'Rhythm 0' she had audiences inflict pleasure and pain on her body with objects including honey, a scalpel, a rose, and a loaded gun; and in 'Rhythm 10' she played a Russian knife game dodging her fingers with 20 knives in quick succession. There are a lot of men in live art, but this woman may be the most hardcore there is. Tehching Hsieh punched a time clock every hour, on the hour, for a year Abramovic has described Hsieh as a "master" of the form. He's done the dirty stuff — he lived alone in a wooden cage unable to read, write, or listen to radio or TV for an entire year. He then went the other way — wilfully living outside for another whole year. But in the time in-between, he undertook 'Time Clock Piece'. From 1980-1981, Hsieh punched a factory-style time clock every hour, on the hour. After shaving his head at the outset, the artist took a photo of himself each hour and the subsequent documentary evidence, as the hair grows and grows, shows a passing of time equal parts beautiful and woefully depressing. Santiago Sierra tattooed these women's backs in exchange for heroin It's impossible to be indifferent to the kind of work that Sierra does. With most pieces including people from disadvantaged backgrounds in less than desirable positions, to many the art looks a lot like exploitation. In '160cm Line Tattooed on 4 People', Sierra found four heroin-addicted sex workers who were willing to have their backs tattooed in exchange for a single shot of heroin. While on the surface this seems outright despicable, the self-aware nature of the act did serve as a counter-point for many. After all, structures of power can never change if they aren't first exposed. Taras Polataiko had women contractually obliged to marry strangers In the live art piece 'Sleeping Beauties', Ukrainian artist Taras Polataiko found five female volunteers to feign sleep in an art gallery and endure the kisses of thousands of strangers. And here's the kicker: if they ever opened their eyes after a smooch, they were contractually obliged to marry the kisser. The agreement stood for gallery-goers too — in order to gain kissing privileges you had to present a valid ID and sign a legal document promising you to marriage. The performance ended on a meaningful note however, as the beauty opened her eyes to find a woman's lips. As Ukraine still hasn't legalised same-sex marriage, the work raised important questions about the issue and thankfully gave the participants a loophole to wriggle out of . Chris Burden was crucified to a Volkswagen There's nothing artists love more than a good crucifixion to dredge religion up in their work. If you thought Madonna jumping on a cross for a music video was out there, in his 1974 work 'Trans-fixed', American artist Chris Burden actually crucified himself to a Volkswagen Beetle. For no immediately apparent reason, either. The car came out of a garage for two minutes, revved a little, then returned inside. Obviously he was never one to shy away from pain. In 1973's 'Through the Night Softly' he got down to his underwear and crawled through glass, and in his aptly-titled 1971 work, 'Shoot', he was shot point blank in the arm with a rifle. More power to him. Joseph Beuys spent three days in a small room with a coyote The creeper to inspire all creepers, Joseph Beuys was an influential German artist whose 1974 work 'I Like America and America Likes Me' consisted of him skulking around a gallery in New York with naught but a coyote, some straw to sleep on, and a disturbing get-up that made him look like a gothic shepherd. He was taken from the airport via ambulance, never having stepped on American soil and stated of the work, "I wanted to isolate myself, insulate myself, see nothing of America other than the coyote." Once his time was up, he shared an awkward hug with the somewhat domesticated creature and boarded a plane home. Mike Parr had his lips, eyes, and ears sewn together The only Australian addition to this list, Parr has made a name for himself in the field of self-mutilation. This six-hour endurance piece, 'Close the Concentration Camps', was done in protest to the prolonged detention of asylum seekers during the Howard era, and has a disquieting resonance to this day. In 2002 there were reports some detainees had sewed their mouths shut in protest, but the trauma felt very distant to many Australians. Parr's act of solidarity at the Monash University Museum of Art brought this violence uncomfortably to the fore. Francis Alys enlisted the help of 500 volunteers to move a sand dune 10cm to the left One of the main arguments people have against modern art is that it's inconsequential, and Francis Alys' work certainly makes a good case for them. In his most-famous piece, 'When Faith Moves Mountains', this Belgian artist took to the outskirts of Lima and recruited 500 people to move a sand dune, one shovel at a time, slightly to the left. In response to intense confusion from everyone in the world, he responded, "Sometimes making something leads to nothing, sometimes making nothing leads to something." Artists are nothing if not riddlers, I guess.
The National Gallery of Victoria isn't just good for art — it's also good for a bit of wining and dining, with cafes across all three levels and the Garden Restaurant on the ground level, too. The gallery's Tea Room on level one is good for you if you've brought your mum along and she's mentioned she'd love a cup of tea five times so far, or for you, if you just want to treat yourself to something a bit fancy. The high tea option puts fresh finger sandwiches on the table (poached chicken, leg ham, free-range eggs and cold smoked Tasmanian salmon) as well as homemade croquettes and mini quiches. As far as sweets go, there are scones, as well as pistachio macarons and yuzu meringue tarts. The high tea is served with a glass of bubbly and a pot of tea or coffee. It's a surefire way to make even a routine trip to the gallery a little bit special. [caption id="attachment_671242" align="alignnone" width="1920"] Visit Victoria[/caption]
Walking into this cosy Commercial Road wine bar is a bit like walking into an old-school library — but instead of leather bound books lining the walls, it's 400 bottles of wine (the better option, obviously). The Alps was opened back in June 2016 by the very qualified team behind other local wine spots Milton Wine Shop and Toorak Cellars. It's a successful combination of wine bar and bottle shop, where 20 bottles at a time are available to taste. Not fussy about natural or biodynamic trends, The Alps focuses on serving wine that tastes of the place it was made. A cosy spot to stop by in winter — especially as you can hunker down with toasties and cheese boards. Small tables, a small fireplace and a long dining table. Simple but great.
Whether you're buying flowers for your nearest and dearest, such as your mum or your partner, or you'd just like to have something floral brightening up your house, the real kind always come with an expiry date. Fake flowers exist, of course, for those who like permanent petals — but they're not as fun as the block-built type in Lego's new Botanical Collection. Part of the brand's growing range for adults — because we're all well past pretending that Lego is just for kids — the Botanical Collection currently features two items. For a bouquet that'll never die, the 756-piece flower bouquet kit includes a number of different blooms that you can bunch together however you like. If you're more of a bonsai kind of person, an 878-piece set that features one of the miniature trees is also available. For those keen on vibrant flowers, the flower bouquet box includes pieces to make blooms based on roses, snapdragons, poppies, asters, daisies and grasses, all in different colours and shapes. In fact, because this is the first kit of its type, it features blocks in hues and shapes — including 17 realistic-looking petal pieces — that Lego hasn't ever used before. The stems come in different lengths, measuring up to 36 centimetres, and you choose which flowers sit at which height. The petals and leaves are also customisable; however, if you want a vase to put them all in, you'll have to find that elsewhere. In the bonsai tree set, you'll obviously build a bonsai. Yes, it's that self-explanatory — but you'll also make a black pot for it to sit in and a wooden stand for it as well. You can pick between green leaves and cherry blossoms while you're putting it together, and it's up to you how you arrange them as well. If you fancy a bit of pink in warmer months and something earthier when winter hits, you can do that as well. Both kits cost $89.99, although the bonsai one is temporarily out of stock after they both launched on January 1 this year. Lego is also moving towards being more green with its pieces, not just with the designs they can be used to make — and announced that it was starting to produce sustainable blocks made from plant-based plastic back in 2018. You'll find some in the Botanical Collection sets, fittingly, as made from sustainably sourced sugarcane. Plus, as well as catching the eye, Lego's newest products are designed to help you destress and get mindful — something that the brand has been promoting for adults for a few years now. For more information about Lego's new Botanical Collection, including the flower bouquet and bonsai tree kits, head to the company's website.
Under current COVID-19 restrictions in Victoria, there are restrictions on gatherings in place. For more details on Victoria's current restrictions, see the Department of Health and Human Services website. When Melbourne's skies are putting on a proper show — bruising the clouds purple, petal and peach, the city looks like something out of a fairytale. Melbourne is home to some of the most beautiful skies in the whole world, so a spectacular sunrise or sunset can be one of the only times everyone in the city is looking up. So, we've compiled a list of the best places to catch Mother Nature in action. Drag your eyes away from your phone (after you've snapped the obligatory sunrise or sunset shot) and look up. [caption id="attachment_818358" align="alignnone" width="1920"] Ain Raadik for Visit Victoria[/caption] RICHARD PRATT GARDENS, SOUTHBANK Admire a sunset against the scenic backdrop of Melbourne's hustle and bustle. Hidden between the Arts Centre and Hamer Hall, this quaint piece of greenery is home to a sleek black sculpture created by Inge King. Forward Surge (1972–1974) is made up of four pieces of imposing black steel waves — the looming artwork is eye-catching and surprisingly comfortable to lean back on while watching the sunset. The lawn of the Richard Pratt Gardens also hosts a weekly Sunday Market (10am–4pm), with local artisans showcasing a selection of handmade goods ranging from arts and crafts to delicious delicacies. Let yourself be tempted by the smell of freshly made spinach and feta gozleme and a bag of piping hot jam doughnuts — they're the perfect companion for window shopping. If you're looking for somewhere a bit more private, face north-west towards the Hamer Hall Stage Door and you'll find a small set of stairs leading up and around the Arts Centre. There's a patch of turf that overlooks Flinders Street Station and Southbank that makes for ideal viewing. View this post on Instagram A post shared by Mark O'Toole (@markdotoole) ROYAL PARK, PARKVILLE Just a short drive (or tram ride) away from Melbourne's CBD is Royal Park. The impressive 180+ hectares of native parkland is home to one of Australia's best playgrounds, plenty of leash-free areas for any furry friends and a big, grassy hill that conveniently provides one of the best views of Melbourne's cityscape. If you're peckish, make a quick detour to Beatrix, a small corner bakeshop in the north with a cult following. The menu rotates weekly depending on customer demand and what's in season, with daily specials posted on their Instagram page each morning. [caption id="attachment_818465" align="alignnone" width="1920"] Pete Glenane (@hivispictures)[/caption] PRINCES PIER, PORT MELBOURNE Instantly recognisable by its series of mesmerising wooden pillars, this pier in Port Melbourne has become one of the most Instagrammable backdrops for sunrise and sunset. Stretching over a whopping 580 metres, Princes Pier is steeped in rich history — which provides visitors with a unique opportunity to experience the open-air museum. As you walk down the refurbished wooden planks, learn the story of how Princes Pier used to be one of the major points for new migrants arriving in Australia for over half a century. Afterward, you can head over to Ciao Cielo on Bay Street, a refined Italian restaurant that will transport you to the streets of Tuscany. During the colder months, they set up a beautiful winter garden, complete with a fully heated marquee. Warm up with a plate of their Northern style oxtail ragu layered on top of saffron casarecce and a serve of their warm chocolate brownie served with the richest dark chocolate ganache. [caption id="attachment_818466" align="alignnone" width="1920"] Larry Koester[/caption] KINGS DOMAIN GARDENS, MELBOURNE Although the majority of us struggle to wake up with enough time to put together a nutritious breakfast in the morning — there's always a few dedicated hearts with enough energy to run a lap around Kings Domain Garden before cooling down at the Shrine of Remembrance to watch the sunrise. From the steps, the masterfully designed Ceremonial Avenue will provide you with a clear view of Melbourne's glittering skyline. On your way back into the city, reward yourself with a strong matcha latte from Little Rogue and a freshly baked pastry from Bakemono Bakers nearby. Indulge in the zesty twist on an almond croissant with subtle hints of yuzu, or the crowd-favourite matcha and red bean croffle — a hybrid of a croissant and waffle that's crispy on the outside and buttery and hot in the middle. [caption id="attachment_818467" align="alignnone" width="1920"] Graham Denholm[/caption] BIRRARUNG MARR, MELBOURNE Most Melburnians would have taken a seat on this giant slope of grass during the annual Night Noodle Markets — but for the other 11 months of the year, it's still a damn good place to watch a sunrise or sunset. You can lazily watch as boats drift past on the Yarra River and snap a pic with the iconic 'Angel' sculpture which stands at 10 metres tall and is covered head to toe in bright, hand-painted ceramic tiles. Trek back up the steep hill and cross over Flinders Street to discover the iconic Spanish bar and tapas restaurant, MoVida. Tucked inside the graffiti-scrawled walls of Hosier Lane, chef Frank Camorra and his team set the bar for Spanish produce, food and culture in Melbourne. The Cantabrian hand-fileted anchovy with smoked tomato sorbet on a crunchy crouton is not to be missed. THUNDER POINT LOOKOUT, WARRNAMBOOL A must-visit lookout point for any tourist wanting to explore the cosy town of Warrnambool, Thunder Point Lookout provides endless stretches of coastline and the kind of peaceful quiet that's impossible to find in the city. By V-Line, the ride from Southern Cross will take approximately 3.5 hours, or you can jump in the car for a road trip with a similar journey time. It'll all be worth it by the time you watch the sunset over the sparkling water of Lady Bay. Take a stroll or catch a ride back to the town centre to enjoy a modern Australian dinner at Clovelly Restaurant. Feast on dishes like fluffy bao buns filled with sticky pork belly and slaw; perfectly juicy eye fillet served with crispy potato bacon hash; housemade sweet potato gnocchi paired with creamy shiitake mushrooms and roasted garlic; and juicy lamb rump that has been lovingly slow-roasted for 16 hours. NAKED IN THE SKY, FITZROY Arguably one of the OGs of the rooftop bar scene, Naked in the Sky is open till late and offers up 270-degree views of Melbourne's horizon. Indulge in some of their gooey baked camembert cheese served with crusty ciabatta, or a dark chocolate ganache tart to share — it arrives drizzled in thick salted caramel with a generous scoop of coffee ice cream on top. There are not many better ways to finish the day than with snacks, a glass of house-infused vodka in hand and the sun slowly descending behind Melbourne's skyscrapers. [caption id="attachment_818355" align="alignnone" width="1920"] Emily Godfrey for Visit Victoria[/caption] THE GROTTO, PETERBOROUGH Victoria's Great Ocean Road is over 243 kilometres long, but we (and many other Melburnians), truly believe that this naturally carved out cave cannot be missed. After a long day of driving, this is the epitome of saving the best for last — watch the sun slowly set through the archway, as beams of colour and light reflect against the rock pools. We recommend grabbing a quick bite to eat at Forage on the Foreshore in Port Campbell as the penultimate stop. The food on the menu is mostly grown, produced or foraged locally. Enjoy dishes such as local cheese plates, braised calamari, house-made gnocchi and freshly grilled fish until 5pm. Hot tip: locals in the area have noted that the number of tourists peak at around 3pm, so plan with caution. [caption id="attachment_818468" align="alignnone" width="1920"] Julian Kingma for Visit Victoria[/caption] BOROKA LOOKOUT, HALLS GAP The Grampians National Park is famous for its spectacular scenery and insane lookout points — the 168,000 hectares of land provide visitors with dozens of walks, hikes and waterfalls to explore. It makes the sunrise here especially stunning, so get out of bed early to soak in the rugged mountainous landscape as the sun paints the valley ablaze. Boroka Lookout is located in the Grampians northern region, which also happens to house the largest regional zoo in Victoria — Halls Gap Zoo. Spend the rest of the day with their inquisitive meerkats, gigantic giraffe and colossal rhinoceros. [caption id="attachment_792742" align="alignnone" width="1920"] Julia Sansone[/caption] PONYFISH ISLAND, UNDERNEATH EVAN WALKER BRIDGE, MELBOURNE Tucked underneath the Evan Walker Bridge lies Ponyfish Island — one of Melbourne's worst-kept secrets. This floating haven is only accessible from a single stairwell descending from above and is adorned with a recently renovated Palm Springs-inspired feel. The island is home to an impressive food and drink menu, and it's also one of the few places in Melbourne with an unobstructed view of the glowing sunset dancing across the Yarra River. The wind can get a little chilly as the night progresses, so we recommend bringing a jacket and ordering a cup of warm mulled wine (or two). [caption id="attachment_818356" align="alignnone" width="1920"] Mark Watson for Visit Victoria[/caption] THE BIG DRIFT, WILSONS PROMONTORY The rugged track to reach the top of the Big Drift is slightly grueling, but the view is worth it. The drive will take you approximately two and a half hours from Melbourne's CBD, so we recommend making a day out of it. Take a dip at Shallow Inlet, a sheltered beach just outside of Wilsons Prom and have a well-deserved swim before watching the sunset. This other-wordly landscape is a series of ever-changing sand dunes with views of Vereker Range in the east and the sea to the west. Remember to pack light with plenty of water, and choose footwear that you don't mind getting sandy. View this post on Instagram A post shared by Gerard Shanahan (@gas_clgs) LILY STREET LOOKOUT, ESSENDON WEST It might just look like another suburban street in Melbourne, but this lookout point has won hearts in the west. You'll find rows of bicycles leaning against metal fences as herds of cyclists and runners take a well-deserved break after trudging up the Maribyrnong River Trail to admire the view. It's an underrated gem that allows Melbourne's entire city skyline to be captured within a single frame — what more could you ask for? After the sun has dipped behind the skyline, head to Hampton Road Fish and Chips, a local favourite known for their old school potato cakes and humongous pieces of flake. Finish the night off with a cheeky deep-fried Mars bar for the drive home. Top Image: Boroka Lookout, Julian Kingma for Visit Victoria & The Big Drift, Mark Watson for Visit Victoria
Naturally occurring and mineral-rich hot spring water is the seller at Deep Blue Hotel and Hot Springs, located just three hours from Melbourne in Warrnambool. An iconic spot for rest and relaxation, the site boasts 15 therapeutic geothermal pools rich with sulphurous mineral waters, overnight accommodation, an indoor bathhouse, day spa and an onsite food and beverage eatery dubbed the Nourish Dome championing seasonal produce. Guests will find a range of bathing across the dreamy openair hot springs sanctuary, including sensorial caves, waterfalls, hydrotherapy pool and a cold plunge pool. Bathers can choose from a range of special access choices including an all-inclusive overnight retreat package, early morning session, or twilight sessions. The geothermal water at the Deep Blue Warrnambool is gathered from a depth of 850 meters below the ground, with a unique mineral composition to support a range of physical and emotional health benefits. The heat is naturally occurring and is the result of the earth's core temperature and arrives at the surface with temperatures ranging from 36-42 degrees.
Over recent years, the not-so humble bubble tea has made its way onto many a Melbourne street, laneway and shopping strip. Recognisable for the addition of chewy tapioca pearls (or boba) that give it its name, it's a drink that is as over-the-top as it is popular. We might have Taiwan to thank for inventing the tea-based concoction back in the 80s, but now our own streets have an abundance of boba stores — both big overseas chains and local boutique players. These days, you'll find a whole swag of different variations and riffs on the OG bubble tea drink, from the milk-driven to the fruity and the downright insane. And let's not forget the array of textural add-ins, moving well beyond a simple scoop of tapioca balls and into the good stuff like cheese foam and egg pudding. So go forth and go wild with your toppings at the nine best bubble tea shops in Melbourne, listed below. You're an adult — you make your own sugary choices. Recommended reads: The Best Coffee Shops in Melbourne's CBD The Best Cafes in Melbourne The Best Bakeries in Melbourne The Best Coffee in Melbourne
Much might be changing at the Museum of Old and New Art in 2024, including giving Dark Mofo a rest for the year and farewelling summer festival Mona Foma for good. But having a party in winter is still on the cards, as the Tasmanian venue confirmed a few months back. The lineup of events keeps growing, in fact, as part of what's now being dubbed a 'Dark Mofo presents' program. On offer from Thursday, June 13–Sunday, June 23: Winter Feast, the Nude Solstice Swim, both Genesis Owusu and Marlon Williams playing live, the Mona Gala, a new exhibition, a multi-storey nightclub and late-night tunes that begin the next morning. [caption id="attachment_950174" align="alignnone" width="1920"] Rosie Hastie, 2022. Courtesy of the artist and Dark Mofo 2022, Hobart, Tasmania, Australia.[/caption] "I know we said Dark Mofo would stay quiet, but winter wouldn't feel the same without the chance to feast and frolic during the long Tasmanian nights," said the fest's Artistic Director Chris Twite. "As the chill of winter creeps in, I know we are already longing to feast, dance and swim together. So we're really excited to be able to present these beloved pillars of the festival this June for Tasmanians and all our dedicated Dark Mofo pilgrims." [caption id="attachment_950181" align="alignnone" width="1920"] Sam Stewart. Courtesy of Dark Mofo / DarkLab, Hobart, Tasmania, Australia[/caption] If you're keen to eat your way around a huge midyear food festival on the Apple Isle, Winter Feast will be serving up plenty to tempt your tastebuds. Vaughan Mabee, the Executive Chef of New Zealand's Amisfield in Queenstown, is the the guest chef, teaming up with Mona's own Vince Trim. They'll hero unorthodox ingredients, such as Tasmanian deer and wallaby, wakame furikake, wattleseed and long-spined urchin, in an outdoor pavilion that'll be custom-built for the event. The meats will be fire-roasted onsite, then sliced to order. For dessert, deer also proves pivotal via deer milk ice cream, a signature dessert from Mabee. You won't forget it — it comes shaped like antlers, served in a real deer skull, then topped with 'deer blood' caramel. [caption id="attachment_950183" align="alignnone" width="1920"] Courtesy of Vaughan Mabee and Dark Mofo / DarkLab, Nipaluna Hobart, Lutruwita Tasmania, Australia.[/caption] Also set to be at Winter Feast: 80 stallholders, spanning not only returning favourites, but also 25 new joints from around the state. Standout dishes to look out for include spit-roast pork buns, crispy-fried southern rock lobster sliders, neo-Nepalese goat curry, arancini filled with beef ragu and mozzarella, and mortadella cruller choux pastries, as well as milk and honey doughnuts, mulled wine and smoked beetroot vodka. Yula (mutton bird) will also be back on the menu, while a Tasmanian sparkling wine bar is new for the year. Another change for 2024: making Winter Feast entry free on Sundays. [caption id="attachment_950175" align="alignnone" width="1920"] Dark Mofo/Rémi Chauvin. Courtesy Dark Mofo, Hobart, Tasmania, Australia[/caption] If you're most excited about taking a swim sans clothes to celebrate the winter solstice, the Nude Solstice Swim at Long Beach will have a larger capacity than in the past. Elsewhere, Owusu and Williams are each playing gigs at Odeon Theatre on successive nights; the Mona Gala will get everyone partying for the opening of exhibition Namedropping, which showcases 200-plus artistic works about status, perception and trying to look good for others; and Dark Mofo 2021's Night Shift is making a comeback so that you can hit the dance floor, get debauched and make the absolute most of the early hours. Slow Burn, a brand-new event for 2024, is also about staying up late, only opening at midnight at Odeon Theatre's Mezz Bar. At the In the Hanging Garden precinct, Winter in the Garden will get DJs spinning tunes earlier, and also host food and drink pop-ups. [caption id="attachment_950177" align="alignnone" width="1920"] Courtesy of the artist.[/caption] Dark Mofo will return in 2025 as the full usual shebang, but better than ever — not that there's anything usual about the event. "Dark Mofo has established itself as a beacon of artistic exploration and challenging ideas for a decade, immersing audiences in the depths of darkness and the heart of winter," said Twite earlier in 2024. "This year, by taking a fallow year, we are taking a crucial step in ensuring that Dark Mofo continues to be a catalyst for artistic innovation, cultural dialogue, and shared experiences for many years to come." [caption id="attachment_950178" align="alignnone" width="1920"] Dark Mofo/Jesse Hunniford. Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] [caption id="attachment_950182" align="alignnone" width="1920"] Courtesy Museum of Old and New Art (Mona), Tasmania, Australia.[/caption] [caption id="attachment_950176" align="alignnone" width="1920"] Dark Mofo/Jesse Hunniford, 2021. Courtesy Dark Mofo, Hobart, Tasmania, Australia.[/caption] [caption id="attachment_950180" align="alignnone" width="1920"] Rémi Chauvin. Courtesy of DarkLab, March 2023.[/caption] [caption id="attachment_950179" align="alignnone" width="1920"] Jesse Hunniford. Courtesy of the artists and Mona, Tasmania, Australia[/caption] Dark Mofo Presents: Winter 2o24: Thursday, June 13–Sunday, June 16 — Winter Feast week one Thursday, June 13–Sunday, June 23 — Winter in the Garden Friday, June 14 — The Mona Gala Saturday, June 15 — Genesis Owusu Saturday, June 15–Sunday, June 16 — Slow Burn Saturday, June 15, 2024–Monday, April 21, 2025 — Namedropping exhibition Sunday, June 16 — Marlon Williams Thursday, June 20–Sunday, June 23 — Winter Feast week two Friday, June 21 — Nude Solstice Swim Friday, June 21–Saturday, June 22 — Night Shift The Dark Mofo Presents lineup takes place at Mona from Thursday, June 13–Sunday, June 23, 2024. Head to the festival's website for further details, and for tickets on Tuesday, April 16 — from 10am for subscribers and 12pm for everyone else. Top image: Rosie Hastie, 2022. Courtesy of Dark Mofo 2022.
Before he was a key member of Euphoria's cast, stepping into Elvis Presley's blue-suede shoes in Priscilla and proving a drawcard in Saltburn, Australia's own Jacob Elordi scored his first on-screen acting credit beyond short films in Aussie movie Swinging Safari. From there, once the three Kissing Booth films also helped boost his career, the Brisbane-born talent has largely focused on working overseas — but he's returning home to star in a new five-part streaming drama series. Elordi leads the just-announced cast for The Narrow Road to the Deep North, which will make the leap to Prime Video from the page, adapting Richard Flanagan's Booker Prize-winning novel of the same name. Also set to feature among the show's starry lineup of talent: Olivia DeJonge, fresh from playing Priscilla Presley in Baz Luhrmann's Elvis; her The Staircase co-star Odessa Young; Limbo's Simon Baker; Heartbreak High's Thomas Weatherall; Love Me's Heather Mitchell; and Belfast's Ciarán Hinds. [caption id="attachment_919075" align="alignnone" width="1920"] Jacob Elordi in Saltburn[/caption] The project's impressive names extend behind the camera, with The Narrow Road to the Deep North hailing from Snowtown, True History of the Kelly Gang and Nitram collaborators Justin Kurzel and Shaun Grant. Kurzel will direct, while Grant is on adaptation duties — and both are also executive producing. Exactly when the series will hit your streaming queue hasn't yet been announced, but production has just started on Prime Video's latest Australian original. No matter when it drops, it'll join 2023's Deadloch and Hot Potato: The Story of The Wiggles among the platform's Australian fare. [caption id="attachment_856508" align="alignnone" width="1920"] Odessa Young in Mothering Sunday[/caption] Elordi shares the role of Dorrigo Evans with Hinds, playing the younger version of the character in a tale that jumps between different time periods. The Narrow Road to the Deep North's protagonist is a Lieutenant who becomes a prisoner of war on the Thailand-Burma Railway. His story will encompasses becoming a surgeon and war hero, and a life-changing stint of falling in love with Amy Mulvaney (Young). DeJonge and Baker will also feature with Elordi and Young in the show's 40s-set segments, where World War II obviously casts a shadow. Hinds hops in when the series gets to the 80s, which is where Mitchell, Weatherall, Show Kasamatsu (Tokyo Vice) and Charles An (Last King of the Cross) will also pop up. [caption id="attachment_927128" align="alignnone" width="1920"] Olivia DeJonge in The Staircase.[/caption] "With talents like Jacob Elordi, Ciarán Hinds and Odessa Young at the helm, The Narrow Road to the Deep North promises to be a cinematic, visceral, and undeniable contemporary love story, which explores the power of mateship and the strength of the human spirit in the face of adversity," said Sarah Christie, senior development executive at Amazon MGM Studios, announcing the series. "We just know that this series is going to resonate with customers in Australia, New Zealand and Canada, and are proud to be partnering with Curio Pictures' Jo Porter and Rachel Gardner, who will bring this incredible story to life alongside the award-winning director and executive producer Justin Kurzel, and award-winning writer and executive producer Shaun Grant." [caption id="attachment_869120" align="alignnone" width="1920"] Thomas Weatherall in Heartbreak High.[/caption] The Narrow Road to the Deep North doesn't yet have a release date, but will stream via Prime Video — we'll update you with more details when they're announced. Top image: Jon Kopaloff/FilmMagic for HBO via Getty Images, supplied by Prime Video.
While it seems the large majority of Australian expats have decided to put down roots in London or New York, Hong Kong has one heck of an Australian population — especially in the culinary scene. From Melbourne-style coffee bars and roasteries to underground contemporary Chinese fusion restaurants and Western Australian iron ore mine-themed cocktail bars (really), Honkers is brimming with little pieces from home for Australian travellers. Embracing the traditional cooking styles of HK with a little contemporary twist, these Aussie expat hubs aren't just for travellers, seeing locals queue up as much as visitors every day and night of the week. If you're planning a visit to Hong Kong, pop by and see how Aussies are representing. THE IRON FAIRIES One of the most talked about cocktail bars in Hong Kong is themed around nothing less niche than a Western Australian iron ore mine. Think Flintstones-like private cave nooks, gritty mining tools lining the back bar, live jazz, and a casual 10,000 dead butterflies suspended from the ceiling. Prolific Australian designer Ashley Sutton simply ran with what he knows — he really is a former miner from Western Australia. Sutton makes his own gin, Iron Balls, which features in a few of the highly decadent cocktails (a craft beer or wine-focused bar this ain't). Try the 'Underground Martini'. Pull up a leather Chesterfield armchair around what looks like a macabre bonfire of bodies but is actually a pile of iron fairies (hence the bar's name). Each fairy has its own name and personality — word is that each is named for Sutton's ex-girlfriends. Don't steal them like a jerk, instead you can buy a fairy and have it packaged up with magic dust and wishes. But what's this tunnel, and where does it lead... LG, 1 Hollywood Road, Central. J.BOROSKI Followed the tunnel? You've emerged into one of the city's newest, most unique and most visually jaw-dropping cocktail bars. Also designed by Ashley Sutton and run by owner/mixologist Joseph Boroski, this bar is a syndication of its sister bar in Bangkok and apparently operates on an invitation-only basis. Horned beetles tile every inch of a curved tunnel ceiling, while framed giant spiders line hidden alcoves made for intimate conversations. There's no cocktail menu at J.Boroski, only particularly intuitive bartenders who'll quiz you on your preferences before producing your perfect elixir. "Have we shown you the sex room?" asks the manager. We can't tell you about the sex room, but we can tell you it exists and involves 1950s porn. You'll just have to find it for yourself. Your only clue? Follow the spiders. Secret location. To request an invitation call +852 2603 6020 or email hk@jboroski.com. HO LEE FOOK Taiwan-born chef Jowett Yu has created one heck of a Hong King must-visit with his modern Chinese, Elgin Street restaurant in Central, Ho Lee Fook (say it out loud, you got it). The name literally translates to "good fortune for your mouth" and is inspired by old school Hong Kong cha chaan tengs (tea restaurants) and late night Chinatown haunts in 1960s New York. Yu's known in Australia for his Tetsuya's training and for co-opening Sydney restaurants Mr Wong and Ms.G's with Eric Koh and Dan Hong. You won't have trouble missing this highly publicised spot — just look for one of the most Instagrammed walls in the city, a clinquant assembly of waving cats. Just try and keep tipsy passersby away from this selfie trap. Downstairs, in his dimly lit, Chinese street art-adorned basement, Yu weaves contemporary Chinese magic through street food staples like French toast (Yu hides peanut butter in his version, and casually serves it with condensed milk ), prawn toast done okonomiyaki-style, and roast wagyu short ribs with jalapeño purée. But it's the roast goose that has foodies aflutter at HLF — order that bad boy 48 hours in advance. 1 Elgin St, Central, Hong Kong PEEL STREET ESPRESSO If you're looking for a little piece of Australian cafe life in Hong Kong, head for Central and seek out Peel Street Espresso, the brainchild of Scottie Callaghan from local wholesale roasting company Redback Specialty Coffee (co-owned by Keith Regan and Craig Jackson). Opened in February 2016, this modernist, cement corridor space looks straight out of Melbourne or Sydney, and plays host to locals and visitors to the city alike, with the Ho Lee Fook team regular coffee fiends. Perch up at the window bar with a black, white or filter coffee ($3.30 each), a freshly baked and schmeared bagel ($5-11) or the quintessentially Australian avo toast ($14) before a big day of exploring. If you pop back after closing time, the coffee beans are whisked away and the space transforms into a wine bar. 38 Peel Street, Central, Hong Kong, www.redbackcoffee.com.hk [caption id="attachment_600511" align="alignnone" width="1280"] Maison Libanaise[/caption] MAISON LIBANAISE Fancy a spot of Lebanese in the middle of Hong Kong? Head for SoHo's Maison Libanaise, a three-storey, canteen-style restaurant inspired by 1960s Beirut, the 'Paris of the Middle East' with its French-inspired architecture and contemporary food scene. On the ground floor you'll find takeaway nosh from Le Comptoir, on the first floor lives Le Salon, a seated, sharing-focused restaurant doing Lebanese mezze, and on the rooftop you can sip on a wine or two at La Buvette, overlooking SoHo's streets. Head chef James Harrison hails from Melbourne and trained under Greg Malouf at MoMo. He's dishing up honey-glazed haloumi, eggplant fattoush and hearth baked pita bread daily. 10 Shelley Street, SoHo [caption id="attachment_600509" align="alignnone" width="1280"] Ophelia[/caption] OPHELIA Yeah, yeah this one's another Ashley Sutton, but look at it. An epic peacock-themed cocktail bar inspired by 19th century opium dens and located in the nightlife-happy area of Wan Chai, Ophelia polarises bar fans in the city (like any venue boasting a penchant for blatant voyeurism, decorated female performers and onstage debauchery). Chef Angus Harrison, who's previously worked with Martin Boetz and Luke Mangan, does tapas here, perfectly paired with the bar's Asian herb-heavy cocktail menu. Shop 39A-41A,1/F, The Avenue, Lee Tung Avenue, Wan Chai. OTHER AUSTRALIAN-HELMED RECOMMENDATIONS Belon Carbone Le Garcon Saigon Images: Shannon Connellan unless otherwise specified. Concrete Playground travelled as a guest of the Hong Kong Tourism Board.
An irreplaceable part of Melbourne's food scene for quite a while now, it seems our loveable taco-wielding, dessert-driven rolling truckies won't be disappearing anytime soon. Practically invented for summer, there are a whole slew of food truck gatherings happening around the city this season, from St Kilda's Hank Marvin Markets to Welcome to Thornbury to the new post-apocalyptic themed Richmond Yard. So grab some of Melbourne's best street food and chow down practically anywhere under the sun — it all depends on where they decide to anchor for mealtimes. So without further hungry ado, here are Melbourne's best food trucks and where to find them. THE LITTLE MUSHROOM CO. If you thought good street food only came in a greasy, deep-fried, meaty form, The Little Mushroom Co. is keen to change your perception. Despite its strictly vegetarian-only menu, the majority of Melburnians have had little trouble welcoming this particular four-wheeled friend. Serving up some of this city's best vego grub, the truck is known for its dynamic, punchy spices and succulent mushroom burgers — as you might have guessed. What to order: The Ultra Mexican Mushroom Burger. Their bestseller, a combo of portobello and Swiss brown mushrooms with spicy chipotle, balsamic and rocket on a pillow-soft, crunchy ciabatta bun. Where to find it: At the Queen Victoria Night Market every Wednesday (until March 2016); at the Hank Marvin Market every Saturday; on rotation at Welcome to Thornbury. thelittlemushroomco.com SUPER TACO Dispelling the myth that all Mexican street food is a potential hazard to your stomach, Super Taco's tacos not only get the tick of approval, their humble food truck creations are some of the best in Melbourne. One of the newer trucks on the scene, the taco truck comes from the guys behind Mr Burger and Fancy Hanks. Catering to they city's curiosity for strange food, Super Taco is known for utilising special (super, even) unconventional ingredients like cactus. Look for the playfully obnoxious blue and yellow truck – we don't think you'll have any trouble locating it. What to order: Four-mushroom taco with Meredith goats' feta and pickled red onion. Where to find it: The Super Taco truck is a regular at Welcome to Thornbury and Federation Square, and keeps their Twitter updated with their location. facebook.com/gosupertaco HAMMER & TONG One of Fitzroy's favourite cafes, Hammer & Tong, reached the pinnacle of good ideas when they decided to hit the streets of Melbourne. The truck is part time roamer of the Melbourne city streets, and part time resident at their Brunswick location, aptly named BCKYRD. While the guys are best known for their soft shell crab burger, the BCKYRD menu differs slightly, including smoked meats and gumbo. What to order: Soft shell crab burger with sesame slaw, Sirarcha mayo and coriander. Where to find it: At BCKYRD every Saturday and Sunday; at various other locations during the week — watch their Facebook and Twitter to follow their whereabouts. facebook.com/hammertongtruck MR BURGER From one lonely little food truck to four permanent stores and seven rolling truckies, you could say that Mr Burger has grown on Melbourne, just a bit. If there's one thing this city loves more than a good food truck, it's a food truck that sells darn good burgers. These gloriously tender meat patties are sandwiched between buns of salad-y, cheesy goodness and topped with Mr Burger's impeccable signature sauce. You might as well give up on the idea of a healthy lunch and order some crispy chips and a decadent milkshake too. What to order: An all-out Mr Double with double of the good stuff: double beef, double cheese, double bacon, lettuce, tomato, onion, pickle and signature special trucker sauce. Where to find it: Mr Burger have four permanent locations in Little Bourke Street, Fitzroy, Windsor and the Queen Vic Market. Plus, they have six food trucks roaming Melbourne, including one at Federation Square Wednesday to Sunday, and one on rotation at Welcome to Thornbury. For the other trucks' whereabouts, check their website. mrburger.com BLENDCO The perfect summer refreshment coming to a (hopefully) convenient corner near you. The now-international juice brand still sells some of Melbourne's tastiest and healthiest super juice blends out of their truck in Cremorne. With a standard location on Newton Street, the van also frequently visits festivals and other Melbourne events. Look for the adorably minimalistic, whitewashed, fruity-smelling truck. What to order: The Red Blend: raspberries, blueberries, coconut water, banana and SKIN superfood blend. Where to find it: 3 Newton Street, Cremone, Monday to Friday; at various festivals and events on the weekend. blendco.com.au TOASTA Shining the spotlight on the humble toastie, don't be fooled into underestimating the powers of the everyday sandwich. In the hands of TOASTA, one of Melbourne's finest food truck institutions, these toasties are some of the best things since sliced bread. Crunchy, stringy, piping hot and balanced with a king-hit of fresh herbs or veg, be warned — these cheese-filled contraptions are dangerously addictive. What to order: The Sammi: four cheeses, blanched spring greens and dill. Where to find it: TOASTA usually frequents the Hank Marvin Markets on Saturdays and the Welcome to Thornbury food truck park. You can track them down through Facebook and Twitter. toastafoodtruck.com.au LIL NOM NOMS Just when you thought Melbourne's Vietnamese food scene couldn't get better, Lil Nom Noms rolls out. A Melbourne favourite, the truck offers tasty traditional steamed bao, rice paper rolls, banh mi sliders and herby rice noodle salads. It's fresh, light street eating that every foodie can get on board with. What to order: Two steamed bao: one braised pork, coriander and cucumber, and one lemongrass chicken with slaw and hot sauce. Where to find it: It doesn't have one fixed place, but you can track its movement on Twitter. lilnomnoms.com.au BIBIMBAP Everyone loves a good bibimbap. There's literally nothing not to like about the mixed Korean veggie bowls topped with your favourite tender meat. And, considering Melbourne's Bibimbap food truck was crowdfunded online, it's safe to say our city has more than a good appetite for the Korean dish. What to order: Tofu bibimbap with sesame sauce. Where to find it: The Bibimbap food truck is on rotation at Welcome to Thornbury and Chadstone Shopping Centre — you can find them via their Facebook page. bibimbap.com.au BILLY VAN CREAMERY Don't settle for artificial flavours this summer. Billy Van Creamy's handmade, natural gelato skips the colours, preservatives, emulsifiers and stabilisers all together, producing some of Melbourne's best tasting gelato. Out of a truck. Who would've thunk it? We're not sure what the magic recipe is behind this gelato, it could have something to do with the organic milk, fresh nuts or seasonal fruit, but we're happy to indulge whenever they're around anyway. What to order: Watermelon gelato. Full stop. Where to find it: Billy Van Creamery regularly appear at the Hank Marvin Markets and Welcome to Thornbury, and are sometimes stationed at Rucker's Hill, Northcote. For their whereabouts, check their Instagram. billyvancreamy.com.au GRUB FOOD VAN Unlike other moveable food trucks, Grub Food Van is a permanent fixture on Moor Street. More like a cafe that happens to be in a van, dilapidated picnic chairs and tables sit outside the food truck in summer, and there's an indoor greenhouse for when the weather turns sour. The space around the back of the van houses picnic-style chairs, ping-pong tables, greenery and mismatched rugs. Not too shabby for some (supposedly) grubby food. What to order: Charcuterie board with jamon serrano, ossocollo, calabrese, duck rillettes, pickles and grilled sourdough. Where to find it: Permanently moored at 87-89 Moor Street, Fitzroy. grubfoodvan.com.au
When festival-goers converge on Woodford at the end of December for the southeast Queensland town's annual folk festival, they'll find a brand new addition at the event's Woodfordia location. Each year, the spot 75-minutes north of Brisbane by car turns into a thriving pop-up community for six days; however from this point onwards, it's also the site of a permanent new lake. Called Lake Gkula — a name that refers to the region's traditional owners, the Jinibara people, and specifically references spokesperson Uncle Noel Blair, whose indigenous name is Gkula — the body of water is now Australia's largest all-natural conservation and recreation lake, too. The man-made spot is also teeming with fish and plant life. More than 400 species of native freshwater fish are swimming in its waters, while over 4000 plants have been planted in and around the lake to date, with more planned. Crucially for both the lake's biodiversity and for human swimmers, the entire body of water is chemical-free, using pumps and injectors to keep both a constant water flow and high levels of oxygen. The water is pushed through two wetlands, which act to purify the lake while also encouraging microorganisms to thrive. If you're eager to go for a splash, it'll only be open to season campers during the 2019–20 fest, although swimming privileges will also given to artists and volunteers. Season campers will need to pay a ticket fee of $4 for adults, which'll help recover the costs of building the lake — and they'll also need to book in advance, with 50-minute slots available between 6am–6.30pm. For those who don't fall into those categories, you'll still be able to peer over the water at the lakeside bar, which'll be running during the festival and open to all Woodford patrons. At this stage, the lake will only welcome swimmers during the festival, but founder of Woodfordia, Bill Hauritz, sees Lake Gkula as a hotspot for the Moreton Bay hinterland area, so perhaps watch this space. "Groups and organisations outside our own are already expressing a keen interest in using this stunning new feature," he advised in a statement. "We know Lake Gkula will be an attraction; it's that beautiful." Costing more than $1.5 million to build, including funding from the Queensland Government, Woodford's new addition has sourced all of its water from onsite dams and a bore, with festival organisers aware that they're opening a watering hole in drought conditions. It's also partly powered by solar energy, and the Woodford team is working towards running the lake wholly on 100-percent renewable sources. The 2019–20 Woodford Folk Festival runs from Friday, December 27, 2019–Wednesday, January 1, 2002. For more information about Lake Gkula, visit the Woodford Folk Festival website.
Hate to see food going to waste? Saving your favourite treats from the bin and scoring a great deal in the process is now easier than ever, as Too Good to Go launches in Queensland. Following successful launches in Sydney, Melbourne and Perth, the world's largest marketplace for surplus food connects local businesses with customers, allowing for excess stock to go where it belongs — in someone's mouth. With the app having helped over 600,000 users save more than 400,000 meals, food-conscious consumers in Brisbane, the Sunshine Coast, Goldy and beyond are invited to explore what cheap goodies await in their area. While the app only launched in Australia in August 2024, it has already grown to include over 1,300 partners, with more than a few names you know and love using the app daily to offer 'Surprise Bags' filled with assorted goods. "Expanding our footprint to include Queensland is an important step in our goal to help halve Australia's food waste by 2030," says Joost Rietveld, Too Good to Go Australia Country Director. "Queenslanders are known for appreciating fresh food, and we are eager to empower Brisbane and greater Queensland locals to take meaningful action and contribute to a more sustainable future." Eateries like Bakers Delight, Muffin Break, Jamaica Blue, Sushi Sushi and Roll'd are all active on the platform, with delicious food available at a significantly reduced price. While most people are aware that food waste is an issue, the scale of the problem might spark surprise. Each year, 7.6 million tonnes of food is discarded, with over two-thirds still edible. As food loss and waste account for around 10 percent of global greenhouse gas emissions, the issue is a seismic one. Forming a neat part of the solution, Too Good to Go's model is win-win-win. Food businesses can recover costs on food that would otherwise be wasted, app users snag great food for an even better price, and the process has a tangible impact on greenhouse gas emissions. With more than 100 million users across 19 countries, the app's expansion in Australia highlights how locals are keen to do their bit. "We have seen an incredible response from Australians so far, with more than half a million people joining our community to save food from going to waste," says Rietveld. "There has never been a better time for food businesses to start saving food with Too Good To Go instead of seeing the food they have created with pride and joy ending up in the bin." Too Good to Go is available for download on the App Store and Google Play. Head to the website for more information.
Get ready to say buona sera to Melbourne's latest Italian joint, Torino Aperitivo, a fresh Italian aperitivo bar tucked in the nooks of Driver Lane. Brought to you by the team behind Beneath Driver Lane which just so happens to be next door, Torino Aperitivo rises from the ashes of old Penny Blue into a reimagining of the space where the negroni flows like water — literally. The bar boasts a fountain that serves up negronis and spritzes directly from its mouth. Looks like there is a God. As for the space, picture enough white and green and brass to make you feel you're in Turin, with a laidback energy that's perfect for a catch-up with amici at all times of day. It's like your cool friend's house — if your friend was a rich bartender with a penchant for Italian decor. Head Chef David Rios is the maestro behind the menu, dishing out Italian classics with a twist, and changing frequently to champion seasonal ingredients. Picture a selection of around a dozen piccolo plates, each a vignette of Italian life. Of course, there will be Calabrian favourite warm 'nduja, focaccia with stracciatella, burrata topped with pangrattato and anchovy. While the mains include house-made pasta and 500g scotch fillets. And to sweeten the affair, brioche con gelato will take you straight to Sicilia with every bite. Drinks-wise, Kealan Brady and Mark Brooks are the captains of the ship with a drinks menu designed to celebrate aperitif culture. Expect a curated wine list, spritz and negroni options, and a compact yet comprehensive cocktail and amaro offering. And of course, that negroni fountain. Bellissimo. Torino Aperetivo is open 4pm–midnight on Tuesday–Thursday and 2pm–midnight on Friday and Saturday. Find it at 2 Driver Lane, Melbourne.
Charming hand-drawn menus on blackboards, exposed brick walls, vinyl collections and an abundance of natural light are what await you when you step into Bar Holiday in Lincoln Square — the former airy home of Kaprica. A succinct selection of wines, beers, Victorian spirits and Italian aperitifs are available at Bar Holiday, which is one of those bars where you can sit down for a hearty meal instead of having to adjourn to a restaurant after. Think casarecce blanketed in a pork and fennel ragu — a mainstay on the menu — pasta e fagioli, barramundi served alongside a prawn bisque, and tarragon chicken with brussels sprouts and a mustard sauce. [caption id="attachment_1017320" align="alignnone" width="1920"] Danielle Castano[/caption] If you're hankering for a snack, Bar Holiday does those too — Sicilian olives, white anchovy toast, and eggplant chips are some of the many on offer. If you'd like to skip straight to dessert, there's the likes of a burnt cheesecake or French cheeses like a triple cream brie and comté. More than capable of holding its own in the sea of Italian eateries in Carlton, Bar Holiday is — much like Kaprica was in the same space — a spot you'll keep returning to time and time again. It's both a classic neighbourhood bar and a destination worth travelling for. [caption id="attachment_1017319" align="alignnone" width="1920"] Matthew Hurst[/caption] Top images: Danielle Castano.
Comforting colours are here to stay, at least for another year. For its Colour of the Year for 2025, the Pantone Colour Institute has gone with "a soft, warming brown" as its chosen hue — a tone that it says symbolises thoughtful indulgence, harmonious comfort and feelings of contentment. That shade: Mocha Mousse. Before every new year hits, the institute's colour experts select a hue for the 12 months ahead — the shade that you can expect to see popping up around the place, including in fashion and accessories, home decor, design and beauty, and more. For 2024, it also opted for a calming shade with Peach Fuzz, choosing for a tone between pink and orange. Now, it's going all in on mellow brown. Obviously given its pick, expect to see this hue in food and drink as well. "Underpinned by our desire for every day pleasures, Pantone 17-1230 Mocha Mousse expresses a level of thoughtful indulgence. Sophisticated and lush, yet at the same time an unpretentious classic, Pantone 17-1230 Mocha Mousse extends our perceptions of the browns from being humble and grounded to embrace aspirational and luxe," said Pantone Colour Institute Executive Director Leatrice Eiseman, announcing 2025's pick. "Infused with subtle elegance and earthy refinement, Pantone 17-1230 Mocha Mousse presents a discrete and tasteful touch of glamour. A flavourful brown shade, Pantone 17-1230 Mocha Mousse envelopes us with its sensorial warmth." This is the 26th year that Pantone has chosen a shade to encapsulate the year to come, and this time took cues from cacao, coffee and chocolate, as well as humanity's desire to connect to the natural world. "The everlasting search for harmony filters through into every aspect of our lives including our relationships, the work we do, our social connections and the natural environment that surrounds us. Harmony brings feelings of contentment, inspiring a positive state of inner peace, calm and balance as well as being tuned in with the world around us. Harmony embraces a culture of connection and unity as well as the synthesis of our mental, spiritual and physical well-being," Pantone Colour Institute Vice President Laurie Pressman expanded. "With that in mind, for Pantone Colour of the Year 2025 we look to a colour that progresses our embrace of the feeling of our Pantone Colour of the Year, Pantone 13-1023 Peach Fuzz, into another dimension, extending further into our desire for comfort, and the indulgence of simple pleasures that we can gift and share with others." The new shade follows not only 2024's Peach Fuzz, but also 2023's Viva Magenta, 2022's Very Peri, and 2021's Ultimate Gray and vibrant yellow Illuminating before that. In 2020, Pantone went with Classic Blue, while 2019's colour was Living Coral, 2018's was Ultra Violet and 2017's was Greenery. To find out more about Mocha Mousse — and to check out all of the previous Colours of the Year — head to the Pantone website.
Melbourne has some great movie theatres, but in our opinion, there's nowhere better than The Astor Theatre. At the very end of Chapel St, The Astor is the last single-screen cinema in continuous operation in Melbourne — still standing since its grand opening right back in 1936. Two levels of seating are complete with those sorts of art deco chairs you often find in old-school cinemas or vintage stores. Despite that, there's nothing particularly old-fashioned about this cinema. It's fully air-conditioned and complete with a great sound system and a giant screen. It's famous for its double features, and regular screenings of cult classics and selected new releases. Before you arrive, visit Lucky Coq down the road for a five-dollar pizza. If it's warm enough, take it up to the rooftop — a classic Melbourne date night. Images: Charlie Kinross Photography
It's a lifesaver when it comes to transporting oversized items, it comes in especially handy when moving house and it even makes a pretty mean bucket hat. Now, there's another nifty new use for the ubiquitous blue IKEA Frakta bag — edgy doggy fashion for the oh-so-stylish canine. Yes folks, the Swedish furniture giant is taking a dip into the world of haute couture for dogs. The chain isn't selling the extremely blue outfits, though. Instead, it has released a series of instructional patterns to help you upcycle those signature bags into some very dapper looks for your pooch. In the spirit of its renewed focus on sustainability for 2021, IKEA has dropped DIY guides for three Hund Couture dog outfits, complete with the same sort of step-by-step instructions that accompany its flat-pack furniture pieces. With these designs, though, there's no Allen key required — and you won't have any pesky stray screws left over at the end of the build. The Hund Couture line features a ruffled raincoat, an eye-catching frilled-necked lizard-inspired get-up and even an AM-to-PM look centred around a dashing detachable collar. To recreate them, you'll need a sewing machine, some velcro, and — depending on which garment you're going for, and the size of your pooch — between three and seven Frakta bags. After first announcing the new pet-focused release on April 1, the brand had many people writing it off as an April Fools' Day joke, which is how it started out. But IKEA has come through and given canine lovers the step-by-step details on how they can turn the DIY pieces into legit dog outfits. You'll find all three designs and their accompanying manuals available to download for free on the company's website. All that's left to do is let your four-legged fur-shionista choose which glam statement piece they want you to whip up first. Check out IKEA's Hund Couture range over at the company's website.
Having spent a solid decade celebrating modern Greek fare in its role as George Calombaris' Hellenic Republic, the site at 434 Lygon Street has gone and done a bit of culture swapping. After closing before Christmas, it's now home to Crofter Dining Room & Bar, the latest venture from UK-born chef Matt Wilkinson (Pope Joan, The Pie Shop), dishing up modern Australian eats with a healthy dose of British influence thrown in for good measure. In a nod to sustainability, vegetables are given the role of headline act at this Brunswick 80 seater, with meat and seafood dishes stepping in as the support. This seasonal lineup of 'flora' might feature plates like a Keralan-style, wood-fired spicy cabbage salad, zucchini matched with a parmesan clotted cream, or scoffable potato gems laced with curry sauce and paired with gin salt. A vegan menu is also on offer. Local octopus, skate and cuttlefish star alongside capers in a side-serve marinara, while an 'old cow' kofta is teamed with pickled vegetables. Christmas-worthy free-range ham is carved to order and sided with mustard, and you'll find two styles of house-baked bread and dips to kick it all off. Of course, the Brits' beloved pudding gets a generous look-in, too, with a whole swag of desserts including an Eton mess-inspired pavlova roll. [caption id="attachment_757931" align="alignnone" width="1920"] The potato gems[/caption] The drinks offering is a hefty one, with reasonably priced drops for all occasions. Expect a considered mix of local and international wines from the likes of Pennyweight, Crawford River and Mac Forbes, along with sherries and a slew of house-made digestifs. Wilkinson also happens to be the creative director of Four Pillars offshoot Made from Gin, which turns spent botanicals from the distillation process into gin-based products like chocolate and even cheese. Thanks to this little collaboration, you'll find Four Pillars' full range of gin offerings behind the Crofter bar, along with two of the distillery's signature cocktails, dubbed Tan Lines and Pub Squash. A grapefruit-driven concoction designed by Wilkinson himself is also in the works. Find Crofter Dining Room & Bar at 434 Lygon Street, Brunswick East. It's open from 5.30pm–late Tuesday to Friday, and from 11.30am Saturday and Sunday.
In 1887, John Casselden had six brick cottages built in Melbourne's (then-notorious) Little Lon area in the north end of the CBD. For the next 60 years, the single-storey houses were used as private residences until, eventually, five of the six cottages were demolished. The last one — at 17 Casselden Place — is thankfully still standing and, in 2018, was turned into a small gin distillery and bar that the public can visit and enjoy. There are quite a few spaces like this around Melbourne — like a heritage-listed renaissance revival-style bank that has been turned into restaurants and a former red light district cottage that is now a CBD gin distillery. These are little slices of Melbourne history that you can visit basically whenever you like. Brunch inside them, dine inside them, have after-work drinks in them. Talk to the sandstone walls, see what you can get out of them.
The Gold Coast, Australia's beach club capital. That isn't how anyone refers to the Glitter Strip to at the moment, but it might soon become a reality. The tourist spot is already home to a rooftop beach club in Surfers Paradise, and will welcome a pop-up beach club on the sand at Broadbeach this month, too. Plus, sometime early in 2022, it'll also boast La Luna, a new floating beach club at the Marina Mirage. The space is the brainchild of the Gennari Group, which is already behind the Gold Coast's Koi Broadbeach, Glass Dining & Lounge Bar, The Loose Moose, Maggie Choo and Roosevelt Lounge. This new venue will clearly stand out, though — setting up a beach club on pontoons will do that. La Luna will take inspiration from its European counterparts — and from Mykonos and Saint-Tropez in general — with a few cues gleaned from the setups in Tulum in Mexico as well. Think: daybeds, private cabanas and pools, obviously, as well as a bar, and dining both inside and by the water. Based on concept images, the look is light and airy, with splashes of pink and blue against white and cream-hued furniture — including ever-trusty beach umbrellas. Given the venue's moniker, circles, glowing orbs and lunar shapes aplenty pop up, too. And, as well as making you feel like you're on the other side of the world, La Luna is aiming to radiate big yacht life vibes. Basically, it'll be the beach club you hang out in when you want to pretend you're spending your daily lazing around on a boat's deck. Bring your adult siblings, start bickering and you'll feel like you're in Succession, perhaps? While specifics in terms of menu and entertainment haven't been revealed as yet, La Luna will serve up Mediterranean and Asian fusion bites made with local produce, have DJs set the mood and host parties under the stars. Cocktails will be big on the drinks list, naturally. La Luna's restaurant is currently slated to have a soft launch in January, ahead of the full venue opening sometime early in 2022 — so whether you'll be able to add floating pool club hangs (and living the yacht life without the yacht) to your summer plans hasn't yet been confirmed. La Luna Beach Club will open at Marina Mirage, 74 Seaworld Drive, Gold Coast sometime in early 2022 — we'll update you with further details when they're announced. Images: artists' impressions of La Luna Beach Club.
Just a week ago, Molly Rose Brewing announced it was calling in the liquidators, leaving the influential Collingwood spot as just the latest casualty of Australia's struggling craft beer scene. At the time, Founder Nic Sandery offered a glimmer of hope, saying the business would look to negotiate an agreement that would allow it to "continue serving our community with great beer and food." In an Easter miracle, these words have quickly come true, as Molly Rose Brewing has sent the liquidators packing after finding a solution to prevent its closure. While details of this solution are forthcoming, the fact that its doors have reopened is more than enough reason to celebrate. And in true Molly Rose style, this positive news is being met with a long weekend treat. From Thursday to Sunday over Easter, the brewery is pouring non-stop pints of its much-loved Little Hazy for $10. Serving as a "gesture of gratitude to the community," this party is perfect for an Easter catch-up with friends, or a well-earned pint after spending a little too long with the family between egg hunts and long lunches. As for the venue's immediate plans, some minor changes are afoot. Expect shorter hours and an approachable weekend snack menu featuring a new kids' offering. And, of course, the drinks list remains full of the Molly Rose beers you love. According to the brewery, further updates on trading hours, menu changes and upcoming events will be shared in the coming days. But for now, the mood around the place is looking rather bright. "This reopening isn't just about the beer or the food – it's about the people who make Molly Rose what it is. Our regulars, our neighbours, the folks who stop in for a quick sip and end up staying for hours, you!" said the brewery in a statement. Molly Rose Brewing's reopening comes after the business entered liquidation due to a combination of financial pressures, including rising operational costs and delayed expansion projects. With other breweries like Kaiju Beer and Black Hops Brewing having also emerged from the liquidation process in recent times with positive prospects, we're glad to see Molly Rose sticking around too. Molly Rose Brewing has reopened at 279-285 Wellington Street, Collingwood. Head to the website for more information. Images: Sarah Anderson.
We're not 100 percent sure if The Boatbuilders Yard space is considered a beer garden, but it sure is pretty. Located right on the harbour at South Wharf, this waterside bar is the place to go if you like your food and drinks served with a view. Designed by Six Degrees architects — the same people behind Auction Rooms and De Clieu — the venue operates with a functional simplicity that's refreshing to stumble upon on a summer's day. And, owned by the same people behind Riverland, the venue has some decent bar know-how. Aside from the extensive wine list, punters can look forward to pitchers of summer cocktails including a Spiced Rum Cooler, Aperol Spritz and the classic Pimms No. 1. Food is also on the menu these days. Expect a solid brunch menu and a selection of seafood-focused lunch and dinner options that include Al Pastor tacos ($18), a soft shell crab burger ($34) and sticky lamb ribs ($22). With great food like this, The Boatbuilders Yard is the perfect place to go when you're in search of a long lunch or dinner in summer — soak up the sun and city views on one of the large wooden tables. Head to The Boatbuilders Yard website to book your sun-soaked table for brunch, lunch or dinner.
Tucked away within the fairly hard-to-find Next Hotel in Melbourne's CBD is La Madonna, a contemporary Italian and Chinese-inspired restaurant and bar. The bar gives off old-school cigar room vibes, with a long marble-topped bar, brown leather Chesterfield couches and a barrel room where the crew ages their own whisky and negronis. As the bar is fairly hidden (you'll only find it if you're looking for it), La Madonna is a quiet space with mostly hotel guests and city workers sipping on cocktails. It's where you go to chill with some mates after work and properly hear each other. You can either grab some small bites — think fried polenta with white anchovies, salt and vinegar zucchini fritto and grazing platters aplenty — or head into the main restaurant for a proper feed. Paul Turner (ex-Cutler & Co) is running the kitchen here, pumping out eats described as Milan meets Beijing. We'd say there's more Milan on the menu, but the dishes where Chinese flavours feature are where La Madonna really shines. The best example of this is the famed duck crown that's been aged on-site and covered in an Aperol glaze. The juicy aged meat is perfectly balanced by the crunchy skin and sticky glaze. It's the best duck we've had in a very long time. Other top eats include house-made gnocchi tossed in kimchi, broccoli and fresh curds, grilled miso eggplant and the john dory fillet served with braised cos, seaweed and mousseline. Surprisingly, even though it's a fine-diner, La Madonna is incredibly generous with the portions — like any good Italian restaurant should be. It's a proper hidden gem in the city, rising well above most hotel restaurants and bars you tend to find in Melbourne.
Strachan Lane's La Chinesca was but a short-lived operation, and already we're welcoming a newcomer in its place. Unveiled a couple of months ago, Peruvian-inspired Harley House comes courtesy of the same four owners (including noted artist, Vincent Fantauzzo) yet charges in an entirely different direction — dishing up modern Peruvian fare in a edgy New York-style basement setting. Decor-wise, the moody, subterranean space makes all the right noises, combining generous Chesterfield-style booths, polished concrete and exposed brickwork with a selection of Fantauzzo's artwork, evoking just the right amount of darkness. While the picanteria-style Peruvian dishes being plated up by the kitchen are a touch more light-hearted, they're every bit as well executed, full of bold South American flavours and begging to be shared. They're also surprisingly friendly on the hip pocket. Navigate the menu on your own terms, or relinquish $49 (along with all responsibility) and let the native chef send out the highlight reel collection. You'll get a delicious introduction to the food and flavours of Peru — and you definitely won't leave hungry. Warm bread rolls made from tapioca flour and cheese ($9 for four) are an addictive opening note, sided by grassy pisco olive oil and a crunchy popped corn that goes by the name of canchita chulpi. Follow them with sweet and tender grilled scallops — served in a saltado sauce and dolloped with mayonnaise ($21 for four) — and you're off to a salivating start. In true Peru style, the seafood options here are bountiful. For a flavour and texture hit, try the ceviche of local white fish, which pulls together tender, barely-battered squid, crisp cos lettuce and that same crunchy corn, all bathing in a lime and chilli-infused sauce ($22). The traditional grill, or parilla, gets a serious workout, between various cuts of beef, a whole spatchcock and some Peruvian skewers called anticuchos. But if it's meat you're after, don't overlook the so-called burgers ($16): these housemade Asian-style steamed buns filled with clever flavours are deserving of a far more exciting name. Get your mouth around the pork belly option, a perfectly balanced creation that teams succulent meat with slivers of red onion, thinly sliced sweet potato and a punchy yellow pepper paste called aji amarillo. As well as a global selection of beer and wine, the bar offers a solid cocktail lineup (featuring plenty of pisco and rum, mind you), and it's not hard to imagine the space transforming effortlessly into hip, late-night drinking den. Bring your crew, take advantage of those big, comfy booths and dig into Harley House's menu — even if it's your first taste, it won't be long before you're hooked on Peruvian cuisine.
Trust Kate McCartney and Kate McLennan, Australia's favourite Kates and funniest double act, to make a killer TV show about chasing a killer that's the perfect sum of two excellent halves. Given their individual and shared backgrounds, including creating and starring in cooking show sendup The Katering Show and morning television spoof Get Krack!n, the pair unsurprisingly add another reason to get chuckling to their resumes; however, with Deadloch, they also turn their attention to crime procedurals. The Kates already know how to make viewers laugh. They've established their talents as brilliant satirists and lovers of the absurd in the process. Now, splashing around those skills in Deadloch's exceptional eight-episode first season — which streams via Prime Video from Friday, June 2 — they've also crafted a dead-set stellar murder-mystery series. Taking place in a sleepy small town, commencing with a body on a beach, and following both the local cop trying to solve the case and the gung-ho blow-in from a big city leading the enquiries, Deadloch has all the crime genre basics covered from the get-go. The spot scandalised by the death is a sitcom-esque quirky community, another television staple that McCartney and McLennan nail. Parody requires deep knowledge and understanding; you can't comically rip into and riff on something if you aren't familiar with its every in and out. That said, Deadloch isn't in the business of simply mining well-worn TV setups and their myriad of conventions for giggles, although it does that expertly. With whip-smart writing, the Australian series is intelligent, hilarious, and all-round cracking as a whodunnit-style noir drama and as a comedy alike — and one of the streaming highlights of the year. The place: Tasmania, in the fictional locale that gives Deadloch its name (that Deadloch Lake means 'dead lake lake' doesn't go unmentioned). That first body: a local gym owner and ProBro entrepreneur ("it's protein for bros," is the sales pitch), who'll soon have burning pubic hair, too ("holy shit, his dick's on fire," is the response). The key police duo: Senior Sergeant Dulcie Collins (Kate Box, Stateless), a by-the-book type who traded being a stressed Sydney homicide detective for a quieter life for her vet wife Cath (Alicia Gardiner, Wakefield); and Darwin Major Crimes division's Eddie Redcliffe (Madeleine Sami, The Breaker Upperers), who asks "how long has shrivel dick been dead for?" about the deceased, is as loud as her Hawaiian shirts and fluoro camouflage getup, and intends to catch the easy culprit ASAP so she can hightail it back north. That Deadloch's initial victim is male gives the standard dead-girl trope an instant a gender-switched twist — even the genre's best, from Twin Peaks and The Killing to True Detective and Top of the Lake, have leaned upon it — but that isn't the source of Deadloch's humour, nor should it be. As recent comedy hits Only Murders in the Building and The Afterparty also know, murder itself isn't amusing either. Rather, it's the chaos around it and the people who get caught up in it that can be comic, which is where Deadloch frequently tickles ribs — that, and lampooning everything from small-town gentrification and tourist-courting winter festivals to arrogant detective archetypes and the male-centric world order, plus the show's glorious way with dialogue and Aussie swearing. Again, the series isn't funny because heterosexual white men comprise its rising body count, or because women are doing the investigating. The way that Deadloch's blokes react, the pressure piled on from the top and the frenzy swirling around is pointedly sidesplitting, though. This is a whodunnit with something to say, because there's no escaping the vast difference between the urgent demands for action from its fictional males and the off-screen reality when women are killed. Who did it? As Eddie leaps to obvious conclusions amid spitting out a non-stop barrage of insults, Dulcie's detective muscle memory kicks in. Deadloch's odd couple have help from constables Abby Matsuda (Nina Oyama, Koala Man) and Sven Alderman (Tom Ballard, Fully Furnished) — one as eager as can be, especially with forensics; the other affable but seeing policing as just as job — and hear theories from almost everyone. That includes doctor and mayor Aleyna Rahme (Susie Youssef, Rosehaven), the driving force behind Deadloch's just-commenced Dark Mofo-influenced Winter Feastival, who is determined to keep the festivities going. And, as Eddie struggles with baggage from back home and Dulcie grapples with investigating her friends, their quest also leads them to Margaret Carruthers (Pamela Rabe, Wentworth), the town's most powerful figure, whose husband was Deadloch's previous mayor. Also adding thoughts and complications: new widow Vanessa Latham (Katie Robinson, Five Bedrooms); bakery owner Vic O'Dwyer (Kris McQuade, Irreverent) and her gastropub chef daughter Skye (Holly Austin, Miss Fisher & the Crypt of Tears); the rabble-rousing Phil McGangus (Shaun Martindale, Sissy); obnoxious pathologist James King (Nick Simpson-Deeks, Winners & Losers); and aspiring AFLW player Tammy Hampson (Leonie Whyman, Mystery Road: Origin) and her studious cousin Miranda Hoskins (Kartanya Maynard, The Messenger). The list goes on, with the pool of suspects similarly broad. Whether they're vocally vicious — Phil spews misogynist vitriol, particularly about Deadloch's influx of lesbian tree-changers — or seemingly oblivious, this cast of characters is also aware that the town's facade isn't as calm and cosy as it appears. Indeed, McCartney and McLennan examine Australia's horrific race-relations history as well as the country's gender politics, interrogating how both blighted the show's setting long before multiple murders upset its supposed idyll. If The Kates had penned Deadloch as a book, it'd be a can't-put-down page-turner. On streaming, as cinematographers Katie Milwright (The Clearing) and Simon Ozolins (Heartbreak High) revel in a Tasmanian gothic look, their tale is that propulsive and addictive. And, the show's deeply layered writing — with Sami, Kim Wilson (Wentworth), Christian White (Clickbait), Anchuli Felicia King (Class of '07) and Kirsty Fisher (Mustangs FC) scripting with McCartney and McLennan — couldn't have a better roster of actors bringing it to life under directors Ben Chessell (The Great), Gracie Otto (Seriously Red) and Beck Cole (Black Comedy). Playing it straight and giving the series its emotional centre, Box could've walked straight in from Broadchurch. Tasked with thundering in, Sami is a comic genius as Eddie, ensuring that the character's unflinching honesty couldn't be more pivotal, and that Eddie is never a one-note OTT outsider. Trust McCartney and McLennan to give TV another tremendous pairing, swapping their own The Katering Show and Get Krack!n dynamic for Box and Sami killing it. Trust them to leave viewers with the feeling that every The Kates' project leaves: wanting more right now. Their time as a food intolerant and an intolerable foodie ran over two seasons, then their breakfast television stint repeated the feat. Here's hoping that Deadloch at least matches them — while its creators don't grace the screen this time, this crime-comedy ranks among The Kates' best work in every other way. Check out the trailer for Deadloch below: Deadloch streams via Prime Video from Friday, June 2.
Dappled shade, fluffy clouds, fruity drinks and a picnic basket stuffed with cheese — as far as outdoor socialising goes, it's hard to beat a sunny picnic at a great local park. Winter's done and dusted, and we'll take any chance we can get to enjoy Melbourne al fresco. The only downside is having to make a decision. The city has so many cracking parks and gardens that at times, it can be a little hard to choose. To help you out, we've rounded up the prettiest open-air haunts for your next park hang — best enjoyed with a picnic rug, some good company, and a few choice eats and drinks from somewhere local. Pack a picnic and check out this lineup of Melbourne's most idyllic parks. Recommended reads: The Best Melbourne Parks Where You Can BYO Booze The Best Outdoor Pools in Melbourne The Best Walks in and Around Melbourne The Best Beaches in Melbourne [caption id="attachment_702340" align="alignnone" width="1920"] Visit Victoria[/caption] Royal Botanic Gardens What many would deem the crown jewel of Melbourne parks, the Royal Botanic Gardens boasts all the quintessential features, from manicured lawns interspersed with a huge, colourful variety of flora to winding footpaths and duck-filled ponds. Encompassing 38 hectares of prime space just south of the CBD, this one's a true outdoor oasis that's home to picnic spots galore. Pick a setting — perhaps a shady tree-lined grove or some picturesque waterfront turf — and settle in. Stretching your legs post-picnic? A short wander through the gardens will take you to historic sights like the Melbourne Conservatory and the Guilfoyle's Volcano wetlands. You'll also find some free-to-use barbecues located along the Yarra River with epic views of the city skyline. [caption id="attachment_706394" align="alignnone" width="1920"] Friends of St Kilda Botanical Garden.[/caption] St Kilda Botanical Gardens A serene green escape from the buzz of St Kilda's beachside stretch and nearby Acland Street, the St Kilda Botanical Gardens are a picnicker's dream. Registered with Heritage Victoria and created way back in the 1800s, the site is home to a whopping 810 mature tree specimens, including numerous iterations of the suburb's iconic towering palms. Pull up a patch overlooking the pond and solar-powered 'Rain Man' fountain, and kick back with some al fresco eats courtesy of one of the many nearby eateries. There are plenty of other fun features to check out while you're here, too, including the conservatory. [caption id="attachment_706399" align="alignnone" width="1920"] Visit Victoria[/caption] Edinburgh Gardens The smallest glimmer of sunshine and Edinburgh Gardens instantly becomes the inner-north's outdoor destination of choice, with people flocking to appreciate its tree-lined pockets and green expanses. Spread across 24 hectares, it's pure picnicking gold, complete with shady trees, sun-drenched lawns, barbecue facilities, a skate park and a sprawling off-leash dog zone for those four-legged visitors. Here, clinking drinks among the flower beds is allowed from 9am to 9pm each day, and you'll find loads of venues within strolling distance where you can stock up on supplies. Try Piedimonte's for snacks and cheese, or Blackhearts & Sparrows (Fitzroy North) for that all-important booze run. [caption id="attachment_706398" align="alignnone" width="1920"] Visit Victoria[/caption] Cranbourne Botanical Gardens When you're in the mood for a little jaunt out of the city, Cranbourne Royal Botanic Gardens deserves a spot high on that picnic hit list. Not only does it have all of those prized park fixtures — sweeping grassed patches, walking tracks, barbecues and picture-perfect scenery — but it's home to an award-winning Australian garden with a renowned collection of plants. Set over an impressive 15 hectares and with a waterway winding through its heart, the garden showcases a huge array of native flora and fauna, alongside various landscapes from across the country. And with stacks of rare and endangered species calling the site home, it's well worth doing a little exploring before you settle down for that scenic picnic session. [caption id="attachment_754315" align="alignnone" width="1920"] Visit Victoria[/caption] Fitzroy Gardens Envelop yourself in the leafy oasis that is Fitzroy Gardens and you'll find it hard to believe you're just metres from the edge of the CBD. It's rocking a typical Victorian-era park set-up, decked out with scores of grand old elms, rolling lawns intersected by neat pathways and even a conservatory. The site's also home to the charmingly tiny Captain Cook's Cottage. As with all City of Melbourne parks, you're allowed to enjoy a tipple here, so a pre-park stop by City Wine Shop is always a good idea. Throw in some treats from Spring Street Grocer's cheese maturation cellar and you've got yourself one very enviable picnic situation. [caption id="attachment_754318" align="alignnone" width="1920"] Visit Victoria[/caption] Carlton Gardens Nestled just beside the city, and home to the Royal Exhibition Building and the Melbourne Museum, the heritage-listed Carlton Gardens has long been a popular picnic pit-stop for locals and visitors alike. And you won't find a better pick for post-museum park hangs. The site abounds in green, open spaces and big shady trees, so you'll never have to battle for a spot to throw down your picnic rug, even when that sun's shining. What's more, with the culinary hot spots of Fitzroy's Brunswick Street just a quick stroll away, you've got a plethora of choices when it comes to those al fresco eats. St Vincent Gardens Sitting pretty in the heart of Albert Park, yet nice and removed from the suburb's more famous namesake green space, St Vincent Gardens is brimming with picnic potential. This quaint haven of flowers and greenery might be petite, but it's got everything you need for a relaxing park session — leafy trees, colourful garden beds and a healthy ratio of sun-drenched turf. Plus, it's heritage-listed, so you know it's got some style. And as far as food goes, consider yourself spoilt for choice with South Melbourne's main strip located just a few blocks north. Trust us: the South Melbourne Market has all the deli goods and cheese your heart could desire. [caption id="attachment_754751" align="alignnone" width="1920"] City of Port Phillip[/caption] Point Ormond Reserve Hunting for a particularly picturesque outlook? In this part of town, the parks come with an extra side of dreamy bay views. Point Ormond Reserve in Elwood — which falls just outside the City of Port Phillip's St Kilda Foreshore alcohol ban — is the perfect hill on which to perch yourself for a beachside picnic with some snacks and a couple of bevvies. Up here, there's plenty of open space, overlooking the water and with the city skyline in the distance. Pooches are also allowed to join in the picnic fun as long as they're on a lead. If you're in need of some last-minute picnic supplies, you'll find a healthy crop of cafes and wine stores lining nearby Ormond Road, offering a wide range of eats and drinks to-go. [caption id="attachment_622479" align="alignnone" width="1920"] Fairfield Boathouse, by Brook James[/caption] Yarra Bend Park Leafy Yarra Bend Park spans over 260 hectares, making it the largest area of natural bushland in inner Melbourne. It follows the tree-lined swoops and loops of the Yarra, so there are a great many nooks and crannies perfect for laying your picnic blanket in seclusion. Any spot along the river on the east of Yarra Boulevard will prove scenic and serene, as will the spacious, verdant sites near Dight Falls (a man-made dam built in the 1840s). Basically, there's no shortage of grassy patches beckoning you to settle in with a cheese board, a wine bucket and some good company. The park's also home to both the Fairfield Boathouse and Studley Park Boathouse, where you can pick up a bite to eat or venture out on a post-picnic river jaunt. Women's Peace Garden Tucked away in the heart of Kensington, the Women's Peace Garden is one of those picturesque suburban spots that simply begs you to unfold a picnic rug and settle in for a couple of hours outdoors. Filled with peace symbolism ranging from the rosemary and olive trees, to the universally recognised shape formed by its shelters and pathways, this charming open-air space is about as serene as they come. If you're after supplies, swing past neighbourhood favourite Local Folk, which'll sort you out with takeaway coffees, toasties and some top-notch sweet treats. You can find Abbott's Bakery products at all major supermarkets — and discover more tasty sandwich recipes via its website. Top image: Melbourne Botanic Gardens courtesy of Visit Victoria
When you're next walking down Collins Street, be sure to seek out this unassuming little pod of delight. Sensory Lab's space-like cafe has garnered numerous accolades for its curious and artistic aesthetic. Wanting to create a 'calm space away from the hustle of Melbourne's CBD', Foolscap Studio has styled a haven for coffee and tea. The cafe is a Swedish-Japanese fusion, combining calmingly minimalist design with spacey vibes for a machine-like feel. There are only a few tables for two, and a couple of spots for solo coffee drinkers. Here, you can have your coffee any way you like it — your blend will even come with tasting notes, and you even can take home a bag of beans. Small bits of food are available, too, like topped toast and a changing array of cakes on the counter. Appears in: The Best Coffee Shops in Melbourne's CBD
Sydney comes alive in summer — long lunches segue into golden-hour drinks, warm evenings spill into the streets and the city buzzes with new exhibitions and openair experiences. Whether you're browsing a waterside market or diving into a boundary-pushing gallery show, this season is built for discovery. Instead of dipping in for a single exhibition or market visit, treat each outing as the start of its own mini escape. In the spirit of making the most of every sunny moment, we've paired five must-see summer events with nearby neighbourhood gems that showcase the breadth of Sydney's food, culture and creativity. The Rocks Markets: Christmas Edition Why it's unmissable Set beneath the Sydney Harbour Bridge, The Rocks Markets: Christmas Edition brings together local makers showcasing their wares for three festive weekends of openair browsing. Add woodfired pizza, gozleme and crepes into the mix — along with furoshiki gift-wrapping workshops — and you've got one of summer's most charming holiday pit stops. Find out more here. Make a day of it Once you've filled your tote, wander a few steps to Hooked and Harvest, The Rocks' sunny new fish and chippery serving market-fresh fish, freshly shucked oysters and flavour-packed salads. If you're after something with a deeper sense of place, Midden by Mark Olive heroes native Australian ingredients via refined dishes like kutjera-braised beef cheek, blue gum-smoked miso eggplant and Olive's signature Bush Pavlova topped with a native fruit coulis and wattleseed cream, all from a breezy spot under the sails of the Sydney Opera House. [caption id="attachment_921470" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby As the sun starts to slip, take the lift up to Martinez, Circular Quay's breezy rooftop bar with Mediterranean coastal vibes, panoramic views and a bright drinks list made for golden hour. Extend your stay Make a weekend of it at The Russell Boutique Hotel, the charming new stay in the heart of The Rocks (and set right above Sydney's oldest pub). With its warm, character-filled rooms — some of which have direct courtyard access — and unbeatable proximity to some of Sydney's most iconic spots, it's an ideal base for an urban summer escape. [caption id="attachment_918689" align="alignnone" width="1920"] Eugene Hyland[/caption] RELICS: A New World Rises Why it's unmissable This immersive new exhibition at the Australian Museum transforms discarded objects into intricate LEGO® civilisations, from a grandfather clock reverse-engineered into a time machine to a cryogenics facility inside a vintage freezer. Part art installation, part nostalgic playground, it's a summer experience for kids and adults alike — and a reminder that creativity and curiosity have no age limits. Find out more here. Make a day of it Kick things off with coffee and a pastry — or an inventive breakfast plate like avo and kale bagel with peanut chilli sauce, or soft scrambled eggs swimming in chicken broth and served with garlic-buttered baguette — in the charming sandstone-framed courtyard of A.P Bread & Wine in Darlinghurst. Post-exhibition, stroll down to Woolloomooloo for a late lunch at Akti, the breezy, coastal-Greek diner serving moussaka croquettes, lamb shoulder with chimichurri and summer-ready cocktails overlooking the Finger Wharf. Wind down nearby Round out your day at Monica, Paddington's new sun-drenched rooftop bar overlooking the bustle of Oxford Street. Head up to take in sweeping skyline views, playful cocktail — like a rhubarb and grapefruit paloma on tap — in hand as the city lights flicker on. Extend your stay Not ready to go home? You don't have to — Monica sits on the roof of the new 25hours Hotel Sydney The Olympia, a design-forward Paddington boutique set in a heritage-listed former cinema. Its prime location offers easy access to some of Sydney's most vibrant neighbourhoods, with hire bikes available if you're keen to explore more. [caption id="attachment_1045265" align="alignnone" width="1920"] Emmaline Zanelli, 'Magic Cave', 2024-2025, installation view, image courtesy the artist and Museum of Contemporary Art Australia © the artist, photograph by Hamish McIntosh[/caption] MCA double-header: Primavera 2025: Young Australian Artists and A Conversation with the Sun (Afterimage): Apichatpong Weerasethakul Why it's unmissable While we're never short of reasons to visit Australia's home of contemporary art, this summer, the MCA is giving us two more. Running until early March, Primavera 2025: Young Australian Artists continues the annual exhibition's nearly four-decade legacy of providing a platform to Australia's next generation of artistic and curatorial talent. This year's works invite visitors to consider what it means to continue making art in a digital and post-industrial world. Find out more here. Also on show: Palme d'Or-winning filmmaker Apichatpong Weerasethakul's new cinematic site-specific installation for the MCA. The large-scale work — on display in the MCA Macgregor Gallery until early February — features video diaries projected onto floating fabric, creating a dream-like experience inspired by pondering the sun while walking in nature. Find out more here. Make a day of it Take a leisurely stroll around Circular Quay and drop anchor at Flaminia, the refined yet laidback venue by acclaimed chef Giovanni Pilu (Pilu at Freshwater) plating up Italian coastal classics alongside sweeping harbour views. Feeling adventurous? Hop on the ferry from Circular Quay to Manly and arrive at Felons Seafood for towering seafood platters, salt and vinegar martinis and a tap pouring Australia's coldest beer. Take a seat in the spacious outdoor terrace to soak up the sun, or nab a seat by the window for uninterrupted views across Manly Cove and Sydney Harbour. [caption id="attachment_1011783" align="alignnone" width="1920"] Steven Woodburn[/caption] Wind down nearby Next door to its namesake restaurant, Felons Manly brings the award-winning Brisbane brewhouse's beers to an expansive, sun-washed space, with regular events and live music keeping things lively throughout the evening. Or, follow the boardwalk around the shoreline to settle in at The Espy Manly, an alfresco bar serving up spritzes and sunshine in equal measure. If the mood is less wind down and more turn up, venture to neighbouring Freshwater and settle in at Bombies, a late-night bar and live music lounge that brings 1970s beach house energy to the rooftop of the historic Harbord Hotel. Extend your stay If there's a better way to start your day than at the beach, we're yet to find it. And at Manly Pacific Hotel, you'll wake up mere steps from the sand. And whether you choose to start your day with espresso on your sunlit balcony overlooking Manly Beach or you're popping across the road for a pre-breakfast surf, your morning will feel like its own little holiday. The Makers and Shakers Christmas Gift Market Why it's unmissable If you're hunting for holiday gifts with personality, this market at Rozelle's White Bay Cruise Terminal ticks every box: you'll find over 140 stalls selling Australian-made homewares, slow-fashion pieces and artisan treats in a bright, harbour-framed warehouse setting. Add drop-in workshops, kids' zones and free parking, and you've got all the ingredients for some feel-good festive shopping. Find out more here. Make a day of it Start the day with a hearty Middle Eastern-inspired brunch at The Rusty Rabbit, a light-filled corner spot in leafy Concord. If it's views you're after, it's hard to beat The Fenwick. This restaurant and art gallery on the edge of the East Balmain waterfront, set in an 1880s former tugboat store, plates up Italian-inspired fare and postcard-perfect views of the Sydney Harbour Bridge. [caption id="attachment_706208" align="alignnone" width="1920"] The Old Clare Rooftop[/caption] Wind down nearby Swap the Inner West waterfront for its indie bar scene. Start with the Inner West Distillery Trail, where small-batch gin, whisky and new-world spirits are poured straight from the source in tasting rooms across Rozelle, Marrickville and surrounds. The Inner West is also home to some of Sydney's best breweries, and the Inner West Ale Trail links a string of top-tier taprooms within a few easy kilometres. From hazy IPAs in sunny beer gardens to crisp lagers and barrel-aged sours in cavernous converted warehouses, it's a relaxed way to dig a little deeper into one of Sydney's most creative neighbourhoods. Extend your stay Make it a full weekend escape at The Old Clare Hotel, which blends luxe contemporary comforts with the character of a historic Chippendale building. By day, bask by the rooftop pool and bar, soaking up the city skyline with a drink in hand; then, wander into the laneways of Chippendale's buzzy food and bar scene to make a night of it. Ready to feel the Sydney side of summer? Discover the full calendar of what's on across the city at sydney.com.
Tent? Check. Essentials packed? Check. Good-value booze from the nearest The Bottle-O? Check. The only thing that's missing is coffee… at least that was the case until we asked you, our dear readers. When tasked with providing your best camping spots and hacks, someone promptly stated, "Wacaco espresso maker. Must have." Genius. Now we're ready to go camping. (And here's that caffeine friend, if you need a new camp-ready gadget.) Without further ado, here is a standout list of knock-out spots to camp all around Australia, submitted by you. [caption id="attachment_892839" align="aligncenter" width="1920"] Ogdum[/caption] BENDALONG, NEW SOUTH WALES Find your best holiday-self at the edge of the ocean, where a haven of white sandy beaches, consistent surf breaks and towering eucalyptus trees await. Bendalong Holiday Haven is a park with something for everybody — think self-contained cabins, caravan access and plenty of spots to pitch a tent. There's no shortage of activities to enjoy either, say swimming, fishing, surfing, volleyball or checking out the local wildlife on a bush walk. Camping here is nothing if not wholesome, and if you're staying for more than a night or two, do as one of our readers suggests and "take a thick mattress, sleep is so important". Holiday Haven Bendalong, 1 Waratah Street, Bendalong, New South Wales [caption id="attachment_892846" align="aligncenter" width="1920"] Leelakajonkij[/caption] PUTTY BEACH, NEW SOUTH WALES Nestled in the lush surroundings of Bouddi National Park on the Central Coast, Putty Beach Campground is a short stroll from the warm sand and calm waters of its namesake shoreline. With a cosy 20 camping sites available for tents (no campervans, FYI), you'll need to book in advance if you want to secure a holiday here. Keep in mind that while there is running water and flushing toilets, you won't be able to have a hot shower here since the campsites aren't powered — it's all part of the authentic camping experience. Putty Beach Campground, Putty Beach Rd, Killcare Heights, New South Wales WYE RIVER, VICTORIA Picture this: the tent gets pitched without a hitch and as the sun is setting your mate hands you a cold one. Breathe in the refreshing sea air of the Wye River beachfront, this is good ol' Aussie camping at its finest. With all the amenities you need to have an epic stay, just pack good booze and good food, as there's a kitted-out camp kitchen and onsite barbecues. And if you're settling in for more than a weekend, consider this tip from one of our readers: "You need two tables: one to relax and eat at and one to store shit on." Sounds smart to us. Wye River Campground, Great Ocean Road, Wye River, Victoria [caption id="attachment_892850" align="aligncenter" width="1920"] On Patrol Photo[/caption] THE GRAMPIANS, VICTORIA With majestic sandstone mountain ranges and world-renowned hiking trails at your fingertips, there's little wonder why one of you shared The Grampians as your fave place to camp. Tents, motorhomes and caravans are all welcome inside the national park, with multiple camping options in the area providing choices aplenty for a convenient home base between your tramping excursions. Or, opt for a more off-grid experience in a forest park spot. Reader's tip? "Grab yourself some Yetis! They keep your drinks cold for hours!" Something you're sure to need as you embark on the many great walks from your campsite. There are several accommodation options in The Grampians region, head to the website for more information. [caption id="attachment_892856" align="aligncenter" width="1920"] Stephane Debove[/caption] CHANCE BAY, QUEENSLAND The Whitsundays may be synonymous with Instagram-worthy luxury holidays, but you're as well placed for a fantastically memorable time at the spectacular Chance Bay on Whitsunday Island. The area's only accessible by boat — with anchoring permitted and ideal access during mid or high tide — but undoubtedly worth the mission for the opportunity to immerse yourself in all that the area has to offer (that's turquoise waters, secluded white-sand beaches and a symphony of wildlife, if you didn't know). This particular spot is off the beaten track, so you'll need to bring drinking water along with the usual camping requirements, especially a can of Bushman. Even better, do as one of our readers does: "Bring a hanging mosquito net and throw it over the tent." You can thank us (and them) later. Chance Bay Campground, southeast coast of Whitsunday Island, Queensland GLAMPING AT O'REILLY'S, QUEENSLAND If you're more of a five-star kind of holidaymaker than an under-the-night-sky type, O'Reilly's Campground has the ideal setup for you. Featuring 17 powered safari tents, this is as effortless as camping gets. As one of our readers puts it: "Glamping is easier and you get the camping benefits". Say less. With the breathtaking rainforest of UNESCO World Heritage-listed Lamington National Park on your doorstep, there's an abundance of adventurous attractions for all. Partake in morning yoga before strapping in for the epic flying fox later on, or opt for an e-bike tour first thing and plan for some spectacular stargazing come nightfall. O'Reilly's Campground, 3582 Lamington National Park Rd, Canungra, Queensland NINGALOO CORAL BAY CAMP, WESTERN AUSTRALIA Go on a secluded snorkelling safari, swim above the coral gardens in a marine sanctuary, hop aboard a humpback whale-watching tour, take a relaxing boat cruise at sunset and dive in for a swim alongside manta rays, reef sharks and turtles on the UNESCO World Heritage Ningaloo Reef. Attention: camping-heaven is a place on earth called Ningaloo Coral Bay, the epic campground just metres away from the beach where you'll unwind from your aquatic adventures each day. Complete with both powered and unpowered sites for tents, caravans, campervans and motorhomes, this seaside paradise has it all — including the practical things like a camp kitchen and barbeques, plus shops and amenities nearby. Ningaloo Coral Bay Camp, 1 Robinson Street, Coral Bay, Western Australia ROTTNEST ISLAND, WESTERN AUSTRALIA Imagine camping under the shade of native trees just a stone's throw from the crystal clear waters of the Indian Ocean. A mere 10-minute stroll from Rottnest Campground, you'll find the stunning vista that is Pinky Beach, one of the island's popular beaches known for its idyllic swimming conditions. Too-cute quokkas and nature-soaked activities, Rottnest Island is a winner by anyone's standards. It's also home to events and pursuits on and offshore, from exhibitions and history tours to wildlife spotting and swell chasing. What will you do first? Rottnest Campground, Strue Road, Rottnest Island, Western Australia [caption id="attachment_688400" align="aligncenter" width="1920"] Isaac Forman[/caption] KANGAROO ISLAND, SOUTH AUSTRALIA Camping is all about embracing life in the slow lane. S0 if you're clever, you'll make like this CPer: "Have a camping box ready with all your cutlery, salt and pepper and small gear — then you can just hit the road!" No rushing around before you head, or finding out you've left something necessary behind. What better place to head off for some chill vibes than the pristine landscape of Kangaroo Island? Whether you want to wake up with the waves or stay somewhere secluded, there's seven campgrounds to choose from on the island, so you're sure to find the facilities and features you're looking for. Just a 45-minute ferry or quick 30-minute flight from Adelaide, your unforgettable island camping adventure awaits. There are multiple camping options on Kangaroo Island, for more information visit the website. [caption id="attachment_865212" align="aligncenter" width="1920"] Danny Lau[/caption] AYER'S ROCK CAMPGROUND, NORTHERN TERRITORY A guide to camping in Australia wouldn't be complete without a recommendation for visiting Uluru — and Ayer's Rock Resort campground, located just 20km away from the sacred site, came out on top — as suggested by more than one of you. Visit one of Australia's most magnificent — and culturally significant — outback treasures by day and hook up at one of the powered sites or pitch your tent to sleep under the stars by night. There's a host of enlightening cultural experiences and tours to fill your itinerary with, too — the hardest part will be finding the time to fit it all in. Ayer's Rock Resort Campground, 173 Yulara Dr, Yulara, Northern Territory Thanks for your participation, dear readers. Now, happy camping. For good value booze on your camping getaway, head to your closest The Bottle-O. To browse the range or find a store, head to the website. Top image: Charlie Blacker.
Take a stroll down the industrial-clad Rupert Street and you might see a small, copper fox peering at you. Don't be alarmed. For you've just discovered Collingwood's most sleek and sly bar on the block, Rupert on Rupert. The red fox, bar manager Radar Rad says, was inspired by owner Ric Corinaldi's beginnings in Warrandyte, where foxes run rampant. Midnight blues and tartan bench seats are a bold and welcoming statement from Ric and team, who have transformed this warehouse into one cunningly fine, aesthetically imagined den. The bar isn't much of a burrow — there's too much natural light flooding in from the ceiling windows for that. And the appeal lies beyond just the use of sunlight and those tempting metal curves of the motorbikes they keep on show. It's the fine touches, like the copper piping that runs around the bar for your feet to rest on, that shows this group care not only for aesthetics, but are catering to comfort and class. Venue Manager, Maxwell Finch (ex The Beaufort), further explains that Ric and team wanted a more inclusive venue, mirroring not only Ric's beginnings at the edge of suburbia, but also more of an older country mentality. They achieve this with their menu. Rupert's menu is designed to be shared, with a focus on European peasant food. Parsnip chips with babaganoush ($8.50) and panfried tofu with satay and mint ($18) make great snacking morsels to get you started. Rinse these down with one of their on-tap drinks. Choices range from a house red or white, to two apple ciders or one of their eight Australian favoured beers. The more substantial feasts include their wood-fired oven pizzas. Choose from a paprika spiced Polish sausage sort ($22.50) or maybe one scattered with smoked trout, olives and pea tendrils ($23). Dietaries can also be catered for, with gluten free pizza bases or nutzarella vegan cheese ($4 each) available on request. Finish the night with our preferred apple and whiskey squeeze The Jappels are Here ($10), and Rupert's personal favourite: a glass of Vermut Negre, a Spanish vermouth ($7), served on the rocks. With a range like that, it's definitely a classy enough place to take a date. Or your mum. Motorbikes and tartan have never worked better together. And if foxes have to surface for food and water, then Rupert provides the perfect sanctuary for such nourishment.
Are you the kind of person who just has to read the book before watching a TV show or movie? Perhaps you prefer the opposite, soaking in every minute of the series or film afresh with no knowledge of what's to come, then devouring the source material to spending more time in its world and fill in the details. Whichever best describes your style of page-to-screen fandom, you're welcome at a new Australian event that's all about streaming hits adapted from novels: Prime Book Club LIVE. You might've noticed that plenty of the streaming platform's recent fare began on the page. It's true of The Summer I Turned Pretty, and also of the Culpable trilogy and also We Were Liars, for instance. So, the service is celebrating that fact in Sydney, putting on Prime Book Club LIVE with a number of authors and actors connected to its lineup as guests. The third and final season of The Summer I Turned Pretty, the platform's most-successful original series, is streaming from Wednesday, July 16 and releasing episodes through until Wednesday, September 17. Accordingly, author Jenny Han — who not only penned the books The Summer I Turned Pretty, It's Not Summer Without You and We'll Always Have Summer that the show is based on and is the series' showrunner, but also wrote the To All The Boys I've Loved Before trilogy — is on Prime Book Club LIVE's lineup. So are Lola Tung and Rain Spencer (Test Screening). Ahead of Culpa Nuestra (Our Fault), the third and final Culpable trilogy flick after films Culpa Mia (My Fault) and Culpa Tuya (Your Fault), reaching Prime Video in October, author Mercedes Ron is also getting chatting in the Harbour City. Taking place from 5pm on Thursday, July 31, 2025 at Machine Hall in Sydney, Prime Book Club LIVE boasts Lucinda 'Froomes' Price as its host, features a #BookTok panel, and sports an immersive setup spanning interactive experiences, giveaways and more. The event is also set to cover We Were Liars — which has an Australian connection thanks to Invisible Boys talent and future The Hunger Games: Sunrise on the Reaping star Joseph Zada — and others that fit the page-to-screen mould, including upcoming book-to-screen titles. Attendance is free, but you'll either need to register for a ticket in advance from 12pm AEST on Monday, July 14 or try your luck for one of the limited seats that'll be available on the day. The Summer I Turned Pretty images: Erika Doss © AMAZON CONTENT SERVICES LLC / Craig Barritt/Getty Images for Prime Video.
In Stay of the Week, we explore some of the world's best and most unique accommodations, giving you inspiration for your next trip. In this instalment, we take you to fabulous Fiji for a special stay at Castaway Island. We love this place so much that we teamed up with the resort to offer an exclusive five-night travel deal — including a complimentary bottle of wine and a fruit platter on arrival, free use of snorkelling equipment and selected water activities and a guided sunset kayaking tour and island walk. WHAT'S SO SPECIAL? It may share the same name as the fictional survival drama starring Tom Hanks but, coconuts aside, guests at Castaway Island will experience an entirely different version of island life thanks to everything on offer at this decidedly indulgent escape. Castaway Island Fiji blends the charm of traditional Fijian bure (bungalows) with contemporary comforts to deliver luxurious relaxation to those who travel there. THE ROOMS Nestled amongst either the lush tropical gardens or at the water's edge, Castaway Island's Fijian-style thatched bungalows offer spectacular blue-to-green views to start the day, regardless of which suite you stay in. Rooms range in size from simple two-sleepers ideal for a romantic rendezvous to super-sized group spaces perfect for getaways with a crew of friends or the whole family. Each stay offers airy vaulted ceilings lined with individually designed hand-painted 'Tapa' cloths, an outdoor patio, those incredible vistas, and daily house keeping. They're also air-conditioned, in case being lulled to sleep by warm island breeze isn't your thing. FOOD AND DRINK Castaway Island offers travellers an excellent introduction to South Pacific cuisine, especially those who book this Concrete Trips package. As well as a complimentary tropical fruit platter on arrival, guests can spoil themselves with the a la carte selections at Water's Edge Restaurant (including the chargrilled wild caught fish of the day), or Polynesian-inspired snacks like Crispy Ura Salad with prawns and fruity cocktails at Nuku Maru Pool Bar & Grill, or fine Fijian-Asian fusion served to you at tables on the beach under the stars at Restaurant 1808. Ready to DIY? Enrol in one of Castaway Island Fijian Village cultural programs, which includes a Fijian culinary workshop so you can finesse your own cooking skills. THE LOCAL AREA You can spend most of your days diving into bright blue waters and walking along the sandy white beaches of Castaway Island. But, should you be looking for something more, the resort's all-ages all-interests program is packed with alternatives that allow you to take advantage of the natural landscape and discover the local area. Popular activities range from sunrise yoga to sunset snorkelling, kayaking to coconut-weaving classes, beach volleyball to traditional bracelet making. THE EXTRAS One of the best ways to experience the Fijian concept of Bula (a greeting wishing the person good health and a good life) is to accept an invitation to Castaway Island's weekly management meeting. An exclusive offer included in our Live the Luxe Castaway Life deal. Okay, given that you'll actually enjoy free cocktails and staff Meke (Fijian Dance) performances, it's probably more accurate to refer to it as a party. Feeling inspired to book a truly unique getaway? Head to Concrete Playground Trips to explore a range of holidays curated by our editorial team. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips in destinations all over the world.
Established in 1853, the Golden Gate Hotel in South Melbourne combines a traditional, friendly pub atmosphere with a contemporary menu offering classic grub with items you'd never expect to find on a pub menu. You'll find many locals here on a Friday night, and with $5 drinks for happy hour every day we're not surprised. The hotel is also a crowd favourite for its $10 steaks all day, every day, which is possibly the best steak deal going around in the area. Lunch and dinner is served in a stylishly renovated dining room, perfect for intimate occasions or groups. If you're in the mood for a typical hearty pub meal, grab a chicken parma ($24), pie of the day ($23) or the Great Golden burger ($26). If you're looking for something different, try one of the braised lamb pizzas with a green harissa base ($20), its vegan soba noodle salad with roasted pumpkin, broccolini and edamame beans ($18) or the linguini ($20). It also has some delicious starters like popcorn pork balls dipped in sweet and sour sauce or duck bao buns. We're also a fan of its $40 bottomless prosecco and pizza deal every Saturday, allowing two blissful hours of unlimited pizza and all the bubbles you can drink, or its vegan roast on Sundays. It's a traditional pub with a modern, south Melbourne twist that keeps the people coming back for more.
With its consistently top-notch Dukes coffee, and a menu that sits well-executed classics alongside crafty modern creations, this charming cafe is the kind you dream about having as your local. It's even got its very own food store in front, slinging everything from beers and chocolate, to preserves and house-made dog biscuits. Occupying a sunny corner of Clifton Hill complete with a leafy streetside parklet, Uncle Drew is a long-standing neighbourhood gem of the very best kind. For the grab-and-go crowd, there's a heaving cabinet of sangas and sweet treats, plus fresh bread and pastries from the folks at Tivoli Road Bakery. The kitchen's offering always hits the right notes, whether you're tempted by the likes of a brekkie 'power bowl' ($21), an omelette loaded with Sichuan- and apple cider-braised pork hock ($23), or the breakfast burrito filled with pork, beans and chilli pesto frittata ($23). [caption id="attachment_898757" align="alignnone" width="1920"] Libby Curran[/caption] Lunch might see you tucking into a Japanese-inspired dish of soba noodles with pan-fried salmon ($27) (or miso-glazed eggplant, $23), the hefty prawn roll ($23), or tagliatelle with a wagyu chianti ragu ($28). The specials list is forever a treasure-trove, too, with a rotating omelette option, along with other goodies like a loaded oyster mushroom and burrata bagel ($26). Throw in a crew of friendly staff who know most of their guests by name, and a whole lot of doggos to befriend while you're there, and you've got yourself a true standout. [caption id="attachment_898755" align="alignnone" width="1920"] Libby Curran[/caption] Updated May, 2023. Appears in: The 13 Best Cafes in Melbourne for 2023
When the first and second seasons of Sex and the City spinoff And Just Like That... started streaming, a famous setting made an appearance Down Under. If you'd always wanted to hang out on Carrie Bradshaw's (Sarah Jessica Parker, Hocus Pocus 2), stoop, that became a temporary reality in Sydney and Melbourne. For season three, which is currently working through its episodes on HBO Max, a different spot from the show is on its way to Australia. We hope you're hungry, be it for something sweet or savoury, because Hot Fellas Bakery is about to hit Sydney. Yes, this purveyor of baked goods is usually fictional. The brainchild of character Anthony Marentino (Mario Cantone, Better Things), it lives up to its name in the series. It'll also exist IRL at Darlinghurst's Taylor Square in the Harbour City, but only for one weekend: from Friday, June 27–Sunday, June 29, 2025. Hot Fellas Bakery first made the leap from the screen in New York — where else? — and will do the same in Australia just two weeks after its Big Apple debut. The pastries on offer won't cost you a thing. Neither will the coffee. There'll be limited-edition merchandise up for grabs as well. Equally doing its moniker proud is set to be part of the pop-up, too. On the menu: Vegemite babka, Golden Gaytime cream puffs and AP buttermilk croissants. While Hot Fellas Bakery has locked in a three-day Sydney run, you do only have a brief window of time each day to head by, however. It's operating from 10am–12pm on Friday, June 27, then from 8am–12pm on Saturday–June 28–Sunday, June 29, 2025 — and will close earlier each day if everything is already sold out. [caption id="attachment_1009739" align="alignnone" width="1920"] Craig Blankenhorn/Max[/caption] And if you haven't kept up with the Sex and the City world, And Just Like That... debuted in 2021 to continue Carrie, Miranda Hobbes' (Cynthia Nixon, The Gilded Age) and Charlotte York Goldenblatt's (Kristin Davis, Deadly Illusions) stories — with Samantha Jones (Kim Cattrall, How I Met Your Father) largely sitting it out, except for a brief cameo in season two. Other familiar faces abound, including John Corbett (To All the Boys: Always and Forever) reprising his role as Aidan Shaw from season two onwards, plus David Eigenberg (Chicago Fire) and Evan Handler (Power) also returning. Check out the trailer for Just Like That... season three below: Hot Fellas Bakery is popping up at Taylor Square, 191–195 Oxford Street, Darlinghurst, Sydney from 10am–12pm on Friday, June 27, plus 8am–12pm on Saturday–June 28–Sunday, June 29, 2025 (or until sold out). And Just Like That... streams in Australia via HBO Max. Head to the platform's website for more details.
A string of popular restaurants on La Trobe Street have finally been given the all clear to reopen following sudden closures in October. The venues were forced to close, with less than 12 hours' notice, following a legal dispute between their landlord and sub-landlord. Among them was viral ramen spot Kikanbo, which brought in endless queues, rave reviews and eye-watering amounts of views on social media. Kikanbo has confirmed that it will reopen on Thursday, December 4, at 5pm. And what better way to celebrate than with free ramen? The first 200 dine-in customers will receive a complimentary bowl of karashibi ramen (simply like and share Kikanbo's Instagram post to support its reopening to be eligible). When the restaurants were forced to close, a post on Kikanbo's Instagram page detailed that they were "Closed until further notice. Unfortunately, there is an ongoing dispute between the landlord and the sub-landlord. Sadly, this is out of our control and has affected all the businesses on this block. Keep an eye on our social media for further updates." R Harn, another La Trobe street venue, from the team behind ever-popular Soi 38, that serves home-style Southern Thai and Chinese cuisine, suffered a similar fate. Taking to Instagram back in October, the team explained that "This situation is completely beyond our control and does not involve R Harn directly. We are working with all parties to resolve the matter as quickly as possible and to reopen our doors soon." Finally, only at the end of November, R Harn were able to reopen. View this post on Instagram A post shared by R.HARN อาหาร (@r.harn) The owner of R Harn told news.com.au at that time, that "At 7.15am I got an alert on my camera that there was movement. I saw them changing the locks. It was shocking. We're pretty screwed. Like watching a movie. We just don't understand why it's happening. We can't afford to close, I can't just accept this." Machi Machi, Kata Kita and soon-to-open Luke's Banh Mi were also been forced to close their doors. As reported by news.com.au, these sudden closures caused hundreds of kilos of food to be wasted, with the restaurants reportedly losing eye-watering amounts of money. As reported by the Sydney Morning Herald at the time of the closures, Sazz Nasimi, lawyer at Moray & Agnew, the firm representing the sub-landlord, said "It is a great shame that the landlord has chosen to take the steps that it has…This is one of the more bizarre steps taken by a landlord in my close to 20 years of experience in retail leasing disputes." Images: Supplied. While the venues remain closed, why not support other CBD restaurants with our round up of the best in town.
The Whitsundays are a tropical paradise. Travellers generally head to these islands to spend days roaming along the white sandy beaches, snorkelling around the Great Barrier Reef and escaping their hectic lives...until screaming kids ruin the peace. That's why so many people book themselves into adults-only resorts — especially for parents who just need a well-deserved break — when seeking the ultimate Whitsundays holiday. And you don't even need an entire hotel or resort to yourself — many places have large sections dedicated to adults, leaving the kids to hide away on the other side of the property. Here are our favourites in The Whitsundays. QUALIA It doesn't get much more luxurious than Qualia — and the world certainly knows it, with the five-star resort scooping up dozens of tourism awards since it opened in 2008. Qualia is based on Hamilton Island's northernmost tip and boasts world-class dining, a spa and 60 pavilions filled with top-notch amenities — including some with their very own plunge pool and outdoor shower. The resort offers a number of unforgettable experiences, like private charters around The Whitsundays, helicopter flights over the Great Barrier Reef and guided food and wine tastings at the Long Pavilion fine diner. Every aspect of Qualia, from its design to its services, is shaped to encourage relaxation. As such, the entire resort is not only 18-plus but is also only accessible to guests. We've teamed up with Qualia to offer readers an exclusive package via Concrete Playground Trips. Enjoy four nights in an ocean-view pavilion, daily breakfast, a gourmet dinner, VIP transfers and chauffeur service around Hamilton Island, a full-day helicopter tour and more. Book now from $8795 for two. BEACH CLUB HAMILTON ISLAND This luxury beachfront hotel is entirely adults-only. That means no children in the hallways, infinity pool or restaurant, so you can holiday peacefully. But, the kid-free aspect of Beach Club Hamilton Island isn't the only drawcard of this accommodation. Each of the 57 modern rooms also faces Catseye Beach and has its own private balcony. There's plenty to see and do on Hamilton Island, but if you want to stay in your adults-only oasis, then feel free to order from the club's restaurant and eat and drink by the pool all day long. You also have access to catamarans, paddleboards, windsurfing gear and tennis courts — included in the price of your room. INTERCONTINENTAL HAYMAN ISLAND RESORT This is not strictly adults-only accommodation, but InterContinental's Hayman Island Resort boasts a huge new section of the island, entirely free of children. To access this part of the resort, you'll have to book into one of the impressive beachfront pavilions (which overlook a beach where kids aren't allowed). Each standalone room has a generous living area, a plush king bed and a private deck that leads right to the beach — take a few steps across the lawn, and you're right there. When you're looking to go further afield and see the rest of what The Whitsundays offer — think flights over the Great Barrier Reef, island wildlife tours, snorkelling, diving and fishing trips — the world-class team here will organise it all for you. ELYSIAN RETREAT Looking for somewhere to really get away from it all? Make tracks to Long Island's Elysian Retreat. Not only is this resort full of luxe amenities and experiences, but it also puts sustainability at its core as the Whitsunday's first 100-percent solar-powered resort — all the while being exclusively adults only. Seclusion is guaranteed at this expansive resort. It's located in its private cove and only hosts a maximum of 20 guests. That's a rarity in The Whitsundays, where enormous accommodation complexes tend to dominate the luxury scene. But there's still a full range of experiences here — you can join a yoga class, snorkelling and kayaking tour or indulge in a spa treatment. Elysian also works with several local touring companies, organising special trips to nearby islands and the Great Barrier Reef. The fact that the only way to get to this island is via a short helicopter ride from Hamilton Island is undoubtedly one more thing to add to the list of reasons to visit. WATERFRONT WHITSUNDAYS RETREAT It's not just the islands of The Whitsundays that are home to private, adults-only digs — the mainland also has some great options. Our pick: Waterfront Whitsundays Retreat. This Airlie Beach spot only has five rooms available, making for a far more low-key stay. There's no need to get up early to shotgun a poolside lounge chair, nor do you need to worry about crowds of people getting to the retreat's barbecue area and private garden before you do. Here, you can relax and take advantage of the on-site offerings at your own pace, all while you soak up the impressive views of the Coral Sea. Feeling inspired to book a getaway unlike anything else out there? Only through Concrete Playground Trips, our new travel booking platform, can you now purchase holidays specially curated by our writers and editors. We've teamed up with all the best providers of flights, stays and experiences to bring you a series of unforgettable trips at destinations all over the world. Top images: Elysian Retreat
Back in August, to encourage Australians to roll up their sleeves, Hawke's Brewing Co handed out free beers. If you got the jab, you could put your hand up to get a slab. Yes, it was that simple. Now, the Marrickville craft brewer has gone big with its latest show of support for Australia's COVID-19 vaccination campaign. When you deck out the exterior of your property with a ten-metre-tall mural of Bob Hawke holding a schooner, wearing a mask and donning a "race you to the pub" t-shirt, the message is loud and clear. The towering likeness of the former Australian Prime Minister, and the brewery's namesake, was painted by renowned mural artist Scott Marsh — who has previously given Sydney a large-scale portrait of AFL footballer Adam Goodes, and whipped up others of everyone from George Michael to Danny Lim. For Hawke's, he's painted Bob Hawke in the past, too. This time, though, Hawke has had the vax and he's standing beneath the words "every jab gets us closer to the pub". Look at the PM's arm and you'll actually see a telltale bandaid. It features a QR code as well — and if you scan it with your phone, you'll be directed to a website that'll tell you where you can find your nearest COVID-19 vaccination clinic. Also, that beer glass Hawke is holding? It features percentages on the side, and Marsh is going to top it up as the nation gets closer to the 80-percent fully vaccinated mark, aka the threshold that'll see a heap of restrictions loosen. "It's been encouraging to see jabs on the rise. And now, with more vaccines becoming readily available, it's time to find another gear", said Hawke's co-founder Nathan Lennon. "The sooner we hit 80 percent, the sooner vulnerable businesses can get back on their feet, and the sooner we can all get back to living our lives — less lockdowns, more freedoms and yes, freshly poured beers at our favourite venues. Hopefully just in time for summer." Hawke's is also using the mural to help another good cause, with folks who interact with the artwork via the brewery's social media unlocking $10,000 in donations to hospitality relief fund Tip Jar. If you leave a comment on Instagram, tag a mate you'd love to have your first post-lockdown brew with, tag the venue you'd like to go to and use the #raceyoutothepub hashtag, you'll unlock a $1 donation. If you tag Hawke's as well, that'll go up to $2. Or, you can buy a "race you to the pub" t-shirt via the beer company's website, and $5 from your purchase will go to Tip Jar as well. You can see Hawke's Brewing Co's Bob Hawke mural at 8-12 Sydney Street, Marrickville. To interact with Hawke's Brewing Co's Bob Hawke mural on social media to help unlock donations for hospitality relief fund Tip Jar, head to the brewery's Instagram page.
Ever had that feeling of rustling around in a cupboard on the hunt for a beach towel, only to uncover something that looks suspiciously like a bath mat? Or maybe you're flush with beach towels but just feel like a fancy new one this summer. Whether you're in need of a new towel, are looking to buy one as a Christmas gift or have seen lots of snazzy ones at the beach and simply want to see what's out there, our list will help you out. From geometric shapes, to luxurious linen, towel with hoods and those roundies everyone seems to have nowadays, here's our favourite Australian and New Zealand-made towels and where to get 'em. CLASSIC TOWEL, VERTTY Nope, that's not an artfully folded stack of towels. That's Vertty's reinvention of the humble beach towel into a geometric design object. Not only does their unique design show that you can think outside the box (or, er, rectangle) for even the most everyday beach object, they've incorporated other handy design features like a waterproof pocket, and quick-drying, lighter weight fabric. Plus, it comes in a range of eye-popping colours to make sure summer is just the way you like it. Check out their matching geometric swimwear, too. $79. THE AZTEC ROUNDIE, THE BEACH PEOPLE Round towels. They're a thing. According to The Beach People, they dreamt-up "the original roundie" in the lush Northern Rivers region of NSW. That was back in 2013, and their first collection sold out in weeks. Current towels on offer include this hand-drawn black and white design, as well as other spiffy prints like The Paradis. Others have jumped on the round towel bandwagon — including Basil Bangs, whose round 'Love Rugs' also feature a waterproof pocket and fold down into a carry case with built-in shoulder strap. $110. LUXE TOWEL WATEGOS, SUNNY LIFE It's no secret, we love Sunny Life's beach towels just as much as we love their umbrellas. And for tropical colours that pop on an unmissable beach towel, it's hard to go past this velour-finished number. You'll never lose sight of your spot on a packed summer beach again. Pair it with one of their beach pillows and we reckon you're onto a winning combination. Or, if you're looking for something floating to stretch out on, these guys also do some pretty mean inflatables. Luxe lie-on floating cactus, anyone? $69.95. STONE PRINT TOWEL, MÖVE Here's an unusual one for you. Möve's towels feature lifelike digital prints, like this stone design. They also have one with a print of weathered wooden boards, rippled water, and even landmarks like the Eiffel Tower and Brandenburg Gate. Those ones are a bit cheesy, but the pebble print is mint. Although it might look like you're lying on stones, you'll be a lot comfier — the 100 percent cotton velour towel has a snuggly weight and is soft and absorbent. Their bath towels are worth checking out while you're there, too – they even have a line of towels inspired by architecture, namely the drawings of renaissance master builder Andrea Palladio. Möve ships their towels worldwide. EUR €39.90. LINEN LAGUNA, COAST NEW ZEALAND Step aside, Turkish towels, because we just discovered linen towels — and can't get enough of them. Well, maybe we won't do away with them entirely, but linen is pretty great. Incredibly fast drying, versatile and lightweight in your beach bag, we reckon they might be the next big thing. This towel from Coast New Zealand is available in a range of fetching stripes, and comes all the way from an 100-year-old family mill in Lithuania. There are also these guys in the US who make a plainer linen towel which comes with a compression strap, or the House of Baltic Linen closer to home. NZD $149. THE ECLIPSE LINEN THROW, KATE & KATE This is one hella pretty linen towel. Yes, we're still on about how great linen towels are — and, yep, this throw counts as a towel. Its name is a nod to this multi-functional rectangle's nature. When you're not using it on the sand, it's equally as useful as a lightweight blanket, picnic rug, shawl, tablecloth, throw for your sun-drenched daybed… you get the drift. Designed to fade, they come in a stack of designs including a couple with some pretty nice bronze and metallic details. $159. MARINE TIGER HIDE BEACH TOWEL, MASLIN & CO Well, this was the first time we've come across a beach towel that folds out into the shape of a tiger hide (don't worry, it's 100 percent cotton). Manufactured by Maslin & Co, who take their name from Australia's first nude beach, these guys say they're inspired by nature, the surreal, and beach vagabond culture. You can choose which one's your jam from their collection of different-coloured animal-shaped towels. Plus, they come with either a classic leather short or longer cross-body strap holder, so it's easy to carry your new towel with you wherever you wander. $195-250. EXTRA LARGE RAINBOW POM POM TURKISH TOWEL, I LOVE LINEN Somewhere along the line we're sure our grandmas had a towel like this, brought out for summer beach picnics or to dry off after running through the sprinklers on the lawn. Now our retro towel memories have come back to life (albeit with a little upgrade) thanks to the clever people at I Love Linen. Designed in Melbourne, their towels are hand-woven in Turkey's central region, famous for the quality of its textiles. Retro pom poms, 100 percent cotton, and that distinctive Turkish towel edging. It's comfy, super-absorbent and big enough to be a picnic rug as well as a beach towel. $89.95. SOUTHERN HIGHLANDS TOWEL FOR TWO, PENDLETON A towel wide enough for two — now that's the recipe for a comfy beach session. Whether you've got a beach buddy or just want the extra room to stretch out yourself, this luxurious 100 percent combed cotton number from Pendleton has you sorted. Based in the States' beautiful Pacific Northwest, as well as making a range of other spa and beach towels (and their iconic woollen blankets) the sixth-generation family-owned business has a focus on social responsibility — community, country and planet. USD $79.50. HOODED TOWEL, TURKISH MURKISH A towel and hooded wrap? Why didn't we think of that before? This handy number brings the best of Turkish towels and beachwear together in a classic striped print. Each batch of towels are dyed and loomed by artisans in Turkey. The end product? A modern shape you can wear as well as lie on, served up in a fast-drying blend of bamboo and Buldan cotton from the inner Aegean region of southwest Turkey. $99.95. Top image: The Beach People.
Gelato probably isn't your regular first meal of the day, but it's not unheard of either. For instance, Sicilians stuff sweet ice cream inside warm bread to create brioche con gelato. But despite Messina's Italian roots, the team is ready to reveal a more Aussie-inspired anytime treat, where gelato meets muesli as part of a limited-edition scoop. Created in collaboration with regenerative macadamia farmers, Brookfarm, a brand-new breakfast gelato flavour — Good Morning, Honey — is about to hit Messina stores nationwide for one week only. Combining creamy honey gelato made with Australian rainforest honey, each bite is packed with chewy clusters of Brookfarm's Toasted Macadamia Muesli, coated with churned coconut butter for even more crunch. "This is the first time Messina has ever used muesli in a flavour, and what an innovation it has been. As soon as the team tasted Brookfarm's muesli, we knew it would make a great addition to a gelato flavour," said Donato Toce, head creative chef and co-owner of Gelato Messina. Yet this breakfast-inspired ice cream is celebrating more than just a timeless morning meal. Brookfarm is marking its 25th birthday with this first-of-its-kind collab, growing from a rundown dairy farm in the Byron Bay hinterland to a thriving macadamia orchard responsible for top-notch muesli, granola, porridge and more. "Whether you're a breakfast lover, a gelato lover, or a bit of both, we're confident people are going to fall in love with this flavour," says Brookfarm CEO Will Brook. "Messina has married the flavours of Brookfarm's Toasted Macadamia Muesli and local Rainforest honey perfectly with their creamy gelato base." Available from Thursday, November 27–Thursday, December 4, or until sold out, a scoop of Good Morning, Honey is your chance to enjoy guilt-free cereal for dinner or gelato for breakfast. Just swing by your nearest Gelato Messina store to discover whether ice cream goes hand in hand with the first meal of the day. Gelato Messina and Brookfarm's Good Morning, Honey gelato is available in Gelato Messina locations nationwide from Thursday, November 27–Thursday, December 4, or until sold out. Head to the website for more information.
Maybe you like magical movie experiences. Perhaps you're a Timothée Chalamet obsessive. Or, you could love nothing more than catching an old-school flick on the big screen again. Whether one, two or all three of the above applies to you, there's a reason to head to Moonlight Cinema in January 2025. And if you're a fan of romances, horror, animal-led tales and biopics, there's even more where they came from. This Australian summer tradition unveils its lineup in batches — and has just dropped the program of flicks that will start the year. Wicked will be defying gravity, A Complete Unknown has your Timmy C (Dune: Part Two) fix covered and the OG Freaky Friday will give you a blast from the past before the sequel arrives later in 2025. Plus, We Live in Time, Heretic, Mufasa: The Lion King and Maria will also play under the stars. With seasons in Brisbane, Sydney, Adelaide, Melbourne and Perth, Moonlight Cinema mostly screens the same movies in each location; however, there are some differences. In January, 2024 Palme d'Or-winner Anora and crime thriller-meets-musical Emilia Perez are only heading to Sydney and Melbourne, for instance, but the bulk of the lineup will play across all five cities. Other highlights include Gladiator II, Moana 2, Paddington in Peru and Sonic the Hedgehog 3, giving franchises plenty of love; Better Man joining the music-fuelled picks; the Jesse Eisenberg (Sasquatch Sunset)-starring, -written and -directed A Real Pain; and Conclave's tension in the Vatican. Among the retro fare, Bridget Jones's Diary, Shrek and The Princess Diaries will get you looking backwards. Brisbane's season is on until Sunday, February 16 in Roma Street Parklands, while Adelaide's runs till the same date in Botanic Park. Moonlight Cinema's stints at Centennial Parklands in Sydney, Royal Botanic Gardens in Melbourne, and Kings Park and Botanic Garden in Perth all extend through to Sunday, March 30. As always, the films and the setting are just two parts of the cinema's experience. Also a drawcard: the Aperol spritz bar. Nosh-wise, the event is again letting you BYO movie snacks and drinks (no alcohol in Brisbane, though), but the unorganised can enjoy a plethora of bites to eat onsite while reclining on bean beds. There's two VIP sections for an extra-luxe openair movie experience, too, as well as a platinum package with waiter service in Sydney and Melbourne only, and a beauty cart handing out samples. Plus, dogs are welcome at all sites except Perth — there's even special doggo bean beds. Moonlight Cinema 2024–25 Dates Brisbane: Thursday, November 21, 2024–Sunday, February 16, 2025 in Roma Street Parklands Sydney: Friday, November 22, 2024–Sunday, March 30, 2025 in Centennial Parklands Adelaide: Thursday, November 28, 2024–Sunday, February 16, 2025, 2024 in Botanic Park Melbourne: Friday, November 29, 2024–Sunday, March 30, 2025 in Royal Botanic Gardens Perth: Thursday, December 5, 2024–Sunday, March 30, 2025 in Kings Park and Botanic Garden Moonlight Cinema runs until February 2025 in Brisbane and Adelaide, and until March 2025 in Sydney, Melbourne and Perth. For more information and to buy tickets, visit the cinema's website — and we'll update you with further program details when they're announced.
Knock knock, Matrix fans: the door to the sci-fi franchise, which celebrates its 25th anniversary in 2024, is reopening. Mere days after notching up half a century since the first film in the saga hit cinemas in the US — which happened on March 31 — Warner Bros has announced that it's making a fifth live-action movie in the Keanu Reeves (John Wick: Chapter 4)-led saga. The news also comes three years after The Matrix last returned to the big screen courtesy of 2021's The Matrix Resurrections. But whether Reeves will be back, or Carrie-Anne Moss (Accidental Texan) as well, hasn't been revealed so far. While the world wonders whether a live-action Matrix movie without Keanu and Moss is really a Matrix movie, one thing is certain: this new Matrix flick won't feature either Lana or Lilly Wachowski (Sense8) behind the lens. Together, they helmed 1999's first film, then 2003's The Matrix Reloaded and The Matrix Revolutions. Lana did the honours solo on The Matrix Resurrections. On the upcoming feature, Lana will now be an executive producer instead. In the director's chair this time: Drew Goddard, who helmed The Cabin in the Woods and Bad Times at the El Royale, and earned an Oscar nomination for writing The Martian's screenplay. He'll also be scripting and producing, but the tale he'll be telling also hasn't been announced. "Drew came to Warner Bros with a new idea that we all believe would be an incredible way to continue the Matrix world, by both honouring what Lana and Lilly began over 25 years ago, and offering a unique perspective based on his own love of the series and characters," said Warner Bros Motion Pictures President of Production Jesse Ehrman in a statement announcing the new film, as per Variety. "The entire team at Warner Bros Discovery is thrilled for Drew to be making this new Matrix film, adding his vision to the cinematic canon the Wachowskis' spent a quarter of a century building here at the studio." "It is not hyperbole to say The Matrix films changed both cinema and my life," added Goddard. "Lana and Lilly's exquisite artistry inspires me on a daily basis, and I am beyond grateful for the chance to tell stories in their world." So far, the saga that rightly claims that Keanu is the one began with with one of the best sci-fi films ever made, delivered two underwhelming sequels mere years later, also includes excellent animated anthology The Animatrix and then enjoyed its first decades-later comeback with The Matrix Resurrections. When its next instalment will land, and what it'll be called, haven't been revealed as yet, either. There's also no word as to whether any other Matrix cast members will return, with Resurrections also featuring franchise regular Jada Pinkett Smith (The Equalizer) — plus series newcomers Jonathan Groff (Knock at the Cabin), Neil Patrick Harris (Doctor Who), Jessica Henwick (The Royal Hotel), Priyanka Chopra Jonas (Citadel), Christina Ricci (Yellowjackets) and Yahya Abdul-Mateen II (Aquaman and the Lost Kingdom). There's obviously no trailer for the next Matrix movie right now, but check out the trailer for The Matrix Resurrections below: The new Matrix movie doesn't yet have a release date — we'll update you when one is announced. Read our review of The Matrix Resurrections. Via Variety.
Melbourne is fond of a good light show, if the crowds at Royal Botanic Gardens' dazzling after-dark light show, Docklands' annual fire-filled festival or the newly announced Rialto Aglow are anything to go by. Here to add to the city's illuminated calendar is Electric Kingdom, taking over Birrarung Marr for eight luminous nights across September 7–September 17. The free, after-dark lights festival is supported by the Melbourne City Revitalisation Fund, a $200 million collaboration between the Victorian Government and the City of Melbourne to grant funding for after-dark activities. Melbourne-based arts and entertainment specialists Blanck Canva are presenting Electric Kingdom, with a resume spanning towering and immersive pop-ups at White Night and Moomba. Electric Kingdom will be centred around a lineup of giant, illuminated animals, some of which will span up to 27 metres. As you explore the attractions and installations, you'll be greeted by lit-up giant pandas, giraffes, snakes and creatures from the ocean. Each luminous artwork will be displayed with immersive storytelling elements, kinetic movements, unique lighting design and an original soundscape. Highlights also include roving live performances, ambient soundscapes and light installations. "In times of financial strain, few destinations in the world prioritise free creative events. We are delighted to play a part in rekindling the joy and vibrancy of Melbourne city, while celebrating the incredible creativity of the artists that call it home," Director of A Blanck Canvas Joe Blanck says. Electric Kingdom will run from Thursdays to Sundays, 6pm-10pm from Thursday, September 7 to Sunday, September 17 at Birrarung Marr. Entry is free but registration via the website is encouraged. Images: supplied.
Visiting Commis' website grants you a window into the Collingwood wine bar's ethos — cheeky, playful, exceedingly fun. There's a little ditty about drinks, the reassurance that it's as suitable for a date as it is for dinner with in-laws. It's spot on. Started by the same people behind Melbourne institution Gerald's, Commis has class — even if it doesn't take itself too seriously. As with all the best eateries, Commis' menu is ever changing. It's a loose iteration of modern Australian, with ingredients procured from local producers like Day's Walk Farm and Two Hands Fish. You can expect baked scallops, fried brussel sprouts, panisse chips topped with leek salt, venison ossobuco garnished with parsley root and gremolata. Or you can try the staff meal – leftovers from the day's trade that are then fashioned into staff meals that customers can order too. The wine list can be sorted by mood rather than type, depending on which side of the menu you flip over. Feel like a Wednesday night wine, easy on the palate and the pocket? You may opt for a Jumping Juice chenin blanc from Margaret River or a grillo from Sicily. Feel like Tom Hanks i.e. wines that everybody likes? You may have a nebbiolo from Italy's Piedmont region or a vermentino from South Australia's Clare Valley.
