The MCA's Anna Davis has curated this survey exhibition of leading Australian artist Jenny Watson, which features works from the 1970s up to the present day ranging from her early realist drawings and paintings to several series of works on fabric. Evidencing Watson's naive, unaffected style, The Fabric of Fantasy showcases her special ability to blend autobiography and psychology with imagination, wit and deadpan delivery to explore her dreams and desires. Based in Brisbane but an avid traveller, Watson often incorporates textiles purloined during her adventures into the surface for several of her paintings — which could be anything from sequins to horsehair to magazines. Influenced by punk and the feminist movement, a significant part of Watson's work involves self-portraits or alter egos — think longhaired Alice in Wonderland-like figures in dresses, ballerinas, rock guitarists, plus the odd horse or cat — and often uses hand painted text alongside distilled imagery to bring to life an unusual interior world. Whether you're a fan or not, don't miss this chance to see over four decades of work from a truly fascinating conceptual painter. Image: Jenny Watson, 'The Pretty Face of Domesticity' (2014).
Having them take care of our more mundane tasks is one thing, but teaching them to make art? That's quite another. e-David, developed by computer scientists at the University of Konstanz (Baden-Wurttemburg), can create scarily detailed drawings and paintings from both photographs and real life. As extraordinary as his powers might seem, e-David is actually an every day kind of robot, of the 'welding' variety. They're the type that are used in automobile manufacturing. A combination of sensors, a camera and a control computer (which gives the drawing commands) enables him to roll it out like Rembrandt. In fact, e-David's 'style' is very much like that of the Dutch legend. He creates detail through the gradual build up of translucent layers, with each painting taking about ten hours to complete. Unsurprisingly, though, the end effect still tends towards the digitally-manipulated-photo-look, rather than that of the work of a genius. Art students, breathe a sigh of relief. Oh, and in case you're wondering (or concerned), e-David, as far as we know, isn't named after Michelangelo's masterpiece. It's an acronym for 'Drawing Apparatus for Vivid Image Display). e-David Robot Painting from eDavid on Vimeo. [via the creators project]
With international travel still limited, jetting off to wherever you'd like around the globe isn't currently on anyone's agenda. But if you'd like to while away a few days or weeks at the best beach in the world, you can — because it's right here in Australia. In Tripadvisor's just-announced 2021 lineup of the planet's best beaches, which ranks 25 idyllic locations, two Aussie spots made the cut. In news that will come as no surprise to anyone, the Whitsundays' Whitehaven Beach took first place. It's the latest accolade for the picturesque Queensland favourite, which has placed second twice in Flight Network's list on the same topic, and was also named Tripadvisor's best Australian beach for travellers back in 2017. Turquoise Bay in Exmouth, Western Australia made the list as well, coming in at number six. And if you're wondering which overseas spots you should think about visiting when global travel begins to return to normal, Cuba's Santa Maria Beach placed second, Brazil's Baia do Sancho came in third, Grace Bay Beach in the Turks and Caicos Islands placed fourth, and Florida's Saint Pete Beach in the US was named the fifth best beach. Also in the top ten: Eagle Beach, Aruba; Spiaggia dei Conigli in Lampedusa, Italy; Ka'anapali Beach in Hawaii; and Baía dos Golfinhos in Brazil. Alongside the best beaches in the world, Tripadvisor also released a list of the ten best beaches in the South Pacific — with Whitehaven and Turquoise Bay in first and second spots. Places three, four and five all went to WA locations, with Cape Le Grand National Park in Esperance sitting at third, Greens Pool in the town of Denmark at fourth and Cable Beach in Broome coming fifth. After sweeping up the top half of the list, Australia gave way to Bora Bora's Matira Beach, Piscine Naturelle in New Caledonia, and Ohope Beach, Kaiteriteri Beach and Mt Maunganui Main Beach in New Zealand for spots six through to ten. [caption id="attachment_648438" align="aligncenter" width="1920"] Damien Dempsey via Wikimedia Commons[/caption] The winners were chosen as part of Tripadvisor's Traveller's Choice awards, which is based on reviews and ratings left on the online platform — as well as the number of saves (where users bookmark places they like, or they'd like to visit) — across 2020. To check out the full list of top beaches for 2021, head to Tripadvisor. Thinking about taking your own trip to Whitehaven Beach? Check out our Outside Guide to the Whitsundays.
Danny Boyle directs. Alex Garland penned the screenplay. Oppenheimer Oscar-winner Cillian Murphy isn't listed among the cast, but is credited as an executive producer. In the latter's place on-screen, Jodie Comer (The Bikeriders), Aaron Taylor-Johnson (Nosferatu), Ralph Fiennes (Conclave), Jack O'Connell (Sinners) and Alfie Williams (His Dark Materials) are all tasked with navigating the remnants of a virus-ravaged world. That's the recipe behind 28 Years Later, and it looks set to unsettle — at least if the initial trailer from late 2024 and the just-dropped new sneak peek are anything to go on. Here, the zombie apocalypse has evolved. When just 28 days had passed, survivors faced a nightmare. Little had improved when 28 weeks had gone by. Now, following 28 years of chaos, life has been forced to find a new normality after dealing with the aftermath of a society decimated by a horrific infection for a hefty period. The setup this time around: almost three decades after the rage virus initially seeped through humanity after escaping from a biological weapons laboratory, some survivors have etched out an existence on a small island. Elsewhere, quarantine remains a key way of tackling the infection. With that starting point — and with unease dripping through both trailers so far, complete with stunning imagery — expect Boyle (Yesterday) and Garland (Warfare) to dig into the terrors that linger when two of the island's residents venture over to the mainland. Although 2030 will mark 28 years since viewers were treated to one of the best zombie movies ever, aka the Boyle-helmed, Garland-written 28 Days Later, the third flick in the same franchise — and second with Boyle behind the lens and Garland on scripting duties — arrives after 23 years. 28 Years Later was first confirmed at the beginning of 2024, and will hit cinemas Down Under on Thursday, June 19, 2025. The series' initial film has already spawned one follow-up thanks to 2007's 28 Weeks Later, but Boyle didn't direct it. Garland, who also penned Sunshine for Boyle, then hopped behind the camera himself with Ex Machina, Annihilation, Men, Civil War, Warfare and TV series Devs, wasn't involved with 28 Weeks Later, either. Their return restarts the saga, kicking off a new trilogy. The franchise's fourth feature 28 Years Later Part II: The Bone Temple has already been shot, in fact, with Candyman and The Marvels' Nia DaCosta directing. Boyle and Garland's first proper collaboration after Boyle adapted Garland's best-selling novel The Beach for the big screen two years prior, 28 Days Later still ranks among the best work on either's resume. It's the same on Murphy's as well, even if it didn't win him any of Hollywood's top shiny trophies for playing a bicycle courier who wakes up from a coma in a deserted hospital 28 days after an outbreak changed the world forever. And yes, the series is missing a 28 Months Later instalment. It was talked about for years, but the time has now passed unless the new trilogy includes a flick set between 28 Weeks Later and 28 Years Later. Check out the latest trailer for 28 Years Later below: 28 Years Later releases in cinemas Down Under on Thursday, June 19, 2025.
Warm fires, candlelight, thick knitwear and curling up in a contented glow amid the winter chill and dark. By now, you're probably familiar with the Danish idea of hygge (pronounced hoo-gah) — it's an exquisite state of perfect cosiness and positive feeling. Well, 'tis the season. As winter draws in, it's high time to harness the power of hygge and treat yourself to the holiday equivalent of hot chocolate and warm fluffy socks. You've earned some Danish-style R&R to beat the cold weather blues, so here are our top picks for cosy country Victorian getaways — complete with suitable red wine pairings to snuggle up with. TWILIGHT COTTAGE A sweet little old-world getaway in the Yarra Valley, the wine-heart of Victoria, Twilight Cottage feels like a fairytale home. In addition to a crackling fire you can cosy up to, there's also a glass ceiling over the bedroom spa bath, so you can watch the stars as you relax — nothing beats the contrast of being hot and toasty down to your very bones, looking out at the chill you're escaping. You won't have to venture out in the morning either. Lay a rug by the fire and enjoy the continental breakfast basket from local caterer Sassafras Providore. And for a bottle to enjoy by the fire, day trip to one of the vineyards nearby — Seville Estate, Elmswood Estate and Six Acres are all less than a 20-minute drive away. CLIFFTOP AT HEPBURN You might not think the words 'luxury accommodation' and 'shipping container' go hand in hand, but allow us to blow your hygge-hungry mind. The Clifftop at Hepburn offers a range of ultra-luxe, ultra-modern getaways. Rustic timber walled shipping containers make for cosy, but surprisingly airy, interiors. Chic fireplaces illuminate intimate corners by night and, in the morning, you can watch the sunrise over native bushland through floor-to-ceiling windows. Clifftop will soon have micro-cabin glamping options, too, for more options to keep you snug as a bug in a rug. And, if the complimentary Champagne isn't a warming enough libation for a winter's eve, make sure to stop by Wine and the Country on your way through and pick up a rich red drop. THE KILNHOUSES Nordic-chic design makes a perfect setting for tapping into hygge, so consider a stay at one of the three Kilnhouse venues. Located at the base of Mount Buffalo, near the town of Bright, these cottages showcase contemporary architecture with new and recycled materials. With rustic interiors of corrugated iron and natural timber, plus window views over a working cattle stud and vineyard, you'll really feel the serenity. Traditional Italian cooking classes are offered through the accommodation — with wine pairings, of course — and take place in Bright or at the Kilnhouse itself, so you don't even have to leave your woodfire cosiness. If you did want to venture out, complete the three-kilometre Bright Canyon Walk, then treat yourself to cake and coffee (or wine) by the fireplace at Ginger Baker, CAMP KULNING Maybe you dream of going off-grid somewhere unexpected, getting away from it all and heading to the woods. Well, we have a funky, unique wildcard option for you — stay in this 1920s tram, which has been converted into a bushland hideaway. You'll love the retro vibe, from the eccentric 60s and 70s decor pieces to the private tiki bar. With an indoor fireplace, outdoor fire pit and barbeque set beneath strings of hanging lights, there's plenty of ways to keep you warm. For a getaway with friends, you can also rent the sweet, rustic neighbouring cottage on-site. You're still conveniently close to town, as well as vineyards such as the Kyneton Ridge Estate, so stocking up on gourmet food and wine is a breeze. All in all, this will probably be the most fun you've ever had in a tram. DULC CABINS For a low-impact, high-hygge housing option, head to Hall's Gap in the Grampians National Park. DULC cabins are spacious and comfortably simple eco-builds designed to blend with the natural environment. Pale, neutral wood tones and floor-to-ceiling windows create a calming, light-filled space and a gas log fire will keep you cosy and content throughout the cold winter night. The Mountain View cabin even has a bathroom skylight so you can bask in mountain solitude and a beautiful vista as you soak in the tub. The Fallen Giants Vineyard is so close, you won't be able to resist dropping by for its boutique cellar door experience. It's been planting shiraz grapes since 1969, so it's really mastered a delicious dry red. ACRE OF ROSES The Miners Cottage at Acre of Roses is a great option for luxury solitude. Built in the 1860s and refurbished in 2018, this historic cottage has every modern convenience — including a rainwater-filled cedar hot tub — with the classic old world charm, including a roaring fire you can enjoy a complimentary glass of port beside. If the wood fire in the stately little home merely whets your appetite for flames (and treats), head down a short way to the Passing Clouds vineyard for a family-style meal cooked over Prometheus, the half-tonne fire-pit. Pit-cooking and pinot noir? Count us in. ROSS FARM CABIN The cabin at Ross Farm in Meeniyan showcases craftsmanship in every aspect. From a restrained design of mingled Danish and Japanese influence to the experimental, locally hand-crafted features, this is a cabin for people who appreciate skill and beauty. A colour palette of soft greens, cypress timber and black matte metal make this a stylish but unassuming cabin, so you'll feel instantly comfortable and at home. In addition to the cosy interior, there's a rustic outdoor stove fire, so you can stargaze in the open fresh air without forsaking the warmth of the indoors. And, be sure to stop by Dirty Three Wines in nearby Inverloch for a tasting. Pick up one of its three specialty pinot noirs, each made from a unique soil type — or go for a blend if you can't decide. [caption id="attachment_724037" align="alignnone" width="1920"] Glen Barry[/caption] ILUKA BLUE You'll find this beautiful home in Wye River, along with The Cube and At Wye Eyrie II. All three were rebuilt following fires in 2015, and provide luxurious waterside locations for your next getaway along the Great Ocean Road. The houses can sleep anywhere from six to ten people, so it's perfect for when your ideal hygge requires the loving warmth of company. Oh, and a flickering fireplace, which each of the homes has, of course. Each well-appointed holiday home has spectacular coastal views framed by floor-to-ceiling windows. As you drive out along the Great Ocean Road, make a day trip to one of the exquisite cellar door experiences in the region. Bellbrae Estate has free live music sessions on Sundays — and a delicious syrah worthy of a mention — while Otway Estate boasts both wine and a craft brewery outlet — plus, another wood fire, of course. Top Image: Ross Cabin Farm.
Whether you're a first-time visitor or a local playing tourist, Sydney's energy is magnetic. It's not the kind of city you can tick off in one weekend — just when you think you've done it all, there's a surprise new basement bar to check out, a pop-up art show in a back alley gallery, or an up-and-coming chef serving a dish that'll knock your socks off. Sydney always delivers — and then some. If you're planning a weekend in the Harbour City, Marriott Bonvoy is offering 10% off your stay across six hotels — all you need to do is sign up to become a member (for free). It's also the perfect excuse to extend your stay. Haven't explored Sydney in a while? We've pulled together a hit list of new buzzy restaurants and bars, bathhouses, cultural experiences, and citywide sights to make your next visit one to remember. Sweat, Soak and Reset 1Remedy, Potts Point Following in the footsteps of European bathhouses, this sleek new sauna house in Potts Point is all about the ancient trifecta: sweat, plunge, reset. Founded by Dave Darvill, Dave Veksler and Tina Cha, 1Remedy is built for physical recovery and mental clarity. Think hot rock saunas, multiple temperature-controlled ice baths, ambient beats, an electrolyte bar, and even sauna hats to dial up the comfort. It's guided, stylish and social — designed for those who like their wellness with a bit of vibe. Soak, Alexandria Spanning 700 square metres, Soak isn't your average day spa. This chic communal bathhouse invites conversation and connection, not whispers and robe-shuffling. You'll find warm magnesium pools, infrared and dry cedarwood saunas, cold plunges and aromatic steam rooms. The best part? It's designed to be social — come with friends, soak as a crew, and leave feeling restored and recharged. AWAY Spa, Sydney CBD Tucked away inside one of Sydney's most dazzling hotels, the AWAY Spa at W Sydney is as luxe as you'd expect. Found in the heart of the CBD, this five-room sanctuary offers everything from facials and body scrubs to couples massages and mani-pedis. Designed for solo escapes or social sessions, it's the perfect prelude to checking in upstairs and making a full night of it — because nothing says self-care like a treatment followed by room service and a robe. Shop Shiny, New Designer Stores Monclear, Sydney CBD Modern French outerwear label Moncler has expanded its Sydney presence with a new flagship boutique at Westfield Sydney, flaunting a luxurious monochromatic fit-out. Designed by renowned Parisian studio Gilles & Boissier, the 313-square-metre space is awash with dramatic marble finishes and punctuated by striking sculptural accents. Equal parts fashion destination and architectural marvel, it's a must-visit for the style-savvy and design-curious alike. LOEWE, Sydney CBD Part art gallery, part fashion boutique, LOEWE's second Sydney store in the CBD is a visual and tactile experience. Designed by Jonathan Anderson and LOEWE's in-house team in Madrid, the space evokes the feel of an art collector's Mediterranean home, complete with glistening emerald and cobalt tiles, textured tapestries, and sculptural ceramics. It's an idyllic setting to shop for one of fashion's most coveted labels. Hot tip: Sydney's best designer shopping is just a short stroll from Sheraton Grand Sydney Hyde Park. [caption id="attachment_906009" align="alignnone" width="1920"] Art Gallery of New South Wales, Jenni Carter[/caption] Explore Inspiring Exhibitions and Performances Sydney Modern, The Domain One of Sydney's most significant recent cultural openings, the Art Gallery of NSW's Sydney Modern, is a must for any Sydney itinerary. While it opened just over a year ago, its ever-evolving program of globally renowned contemporary art means there's always a reason to return. Designed for art and architecture aficionados alike, it's also Australia's first-ever public art museum to earn a six-star green rating. Don't miss The Tank — a repurposed World War II naval bunker reimagined into a 2,200 sqm subterranean gallery space dedicated to large-scale immersive installations. Keen to stay locally? Check into the Sydney Harbour Marriott Hotel Circular Quay — just a short stroll from The Domain. 'Circle Mirror Transformation', Sydney Theatre Company Catch Circle Mirror Transformation, Pulitzer Prize-winner Annie Baker's acclaimed play at Sydney Theatre Company. Starring Aussie legends Rebecca Gibney and Cameron Daddo, the play tells the story of five strangers who sign up for an amateur acting class. What starts with awkward theatre games quickly unravels into something deeper — funny, raw, and painfully real. Directed by Dean Bryant (Dear Evan Hansen), this one-act gem playfully turns the ordinary into something quietly profound. Make a night of it with a stay at Pier One Sydney Harbour, only moments from the theatre. Phoenix, Chippendale Conceived by philanthropist and White Rabbit Gallery founder Judith Neilson, Phoenix Central Park is an architecturally striking, state-of-the-art performance space unlike anything else in Sydney. With a capacity of just 150, it delivers an intimate and immersive experience that breaks away from traditional theatre seating. Audiences spiral around the space, peering down on an eclectic lineup of performances spanning music, contemporary dance, spoken word and experimental sound. Tickets are free but allocated via an online ballot, adding a sense of exclusivity to this already elusive and enchanting venue. Head Outdoors And Soak Up The Sun Shark Beach, Neilson Park Sydney is brimming with glistening harbour beaches, but Shark Beach at Neilson Park might just take the cake as one of the city's most idyllic oases. Reopened in late 2024 after a three-year hiatus of seawall upgrades, this eastern suburbs gem boasts pristine parklands and a protected swimming area with calm water perfect for every level of swimmer. Nab a box of hot chips dusted with chicken salt from the newly revamped Kiosk, roll out a rug under the towering fig trees or hit the scenic Hermitage Walk that winds along the coastline back to the city. URBNSURF, Homebush Sure, Sydney has surf, but scoring a solid set, or even a spot on the sand, isn't always guaranteed. You might be circling for a park and bobbing around in your wetty for a while before the ultimate wave rolls in. URBNSURF, on the other hand, delivers perfect waves on demand. Set out west in Olympic Park, this high-tech surf park is a playground for surfers of all levels, offering consistent waves every single time. It's open seven days a week with eight types of surf lessons on offer, and is also home to RAFI — a coastal-inspired all-day restaurant with sweeping views of rolling, man-made swell. Dine and Dance 'Til Late Bar Freda's at The Abercrombie While Sydney's nightlife might have taken an unexpected hit a few years back (cheers to lockout laws and pandemics), it's bounced back bolder and better, thanks to a wave of hospitality heroes and community legends. Freda's at The Abercrombie is a shining example. Filling a gap in Sydney's late-night scene, Freda's serves a rotating menu of gourmet sandwiches, share plates, and pasta, all washed down with "fun drinks" like a fishbowl G&T, natty wines, and cold tinnies. And if you're partial to a dance floor? Freda's comes alive every Friday and Saturday night with DJs spinning tunes from 8pm 'til late. Ready to dance until dawn? Four Points by Sheraton Sydney at Central Park makes for a stylish base just around the corner. Book your Sydney escape before September 30 to access 10% off your stay and dining with Marriott Bonvoy. All you have to do is sign up as a member — and it's completely free. With access to exclusive member rates, your stay will also earn points towards free nights at over 30 hotel brands around the world. Find out more here. T&C's apply and vary by participating hotels including blackout dates, cancellation restrictions and more. Offer may not apply in properties not participating in the award and redemption of Marriott Bonvoy. By Elise Cullen
Thanks to home cocktail kits, how-to books and amassing a hefty spirits collection, anyone can whip up a top-notch boozy beverage without leaving the house. But sometimes you want that tipple shaken and stirred for you, and you don't want to venture too far. Enter UberEats new Bar in a Car, aka a travelling tavern that's brought to your door — but is only cruising the streets for a few days. Sydneysiders and Melburnians, this drink-sipping experience can be yours in January, with Bar in a Car hitting the road in both cities. Book in a slot and you won't just get cocktails poured in your driveway, however. You'll also score Stefano Catino of Sydney's Maybe Sammy — which is frequently named one of the best bars in the world — doing the honours by hosting onsite masterclasses. "On Uber you can go anywhere or get anything — including amazing experiences to share with your family and friends,"said Catino. "The Bar in the Car is the perfect way to extend summer at home for one last hurrah before you have to head back to the grind." Bar in a Car is doing the rounds in Sydney from Thursday, January 19–Tuesday, January 24, including two days in Manly, two in Bondi, one in Summer Hill and one in Parramatta. Then, it makes the trip to Melbourne from Saturday, January 28–Sunday, January 29, focusing on Richmond and St Kilda for one day each. Inside the vehicle, it truly does look like a tiny bar — a miniature neighbourhood pub, in fact. The Bar in a Car has taken over a former military vehicle and can fit in six, with sessions running from 3–9.30pm daily for $40. A huge caveat: booking ASAP is recommended, with some timeslots already sold out. If you nab a Bar in a Car visit, you'll receive a 30-minute cocktail experience, nibbles to snack on, limited edition goodies and a cocktail kit of your choice to make afterwards — spanning Messina choc hazelnut martinis, Brix spiced spritzes and The Gearshift, which is made with Hellfire Bluff's sloe gin. UBEREATS BAR IN A CAR SCHEDULE: SYDNEY: Thursday, January 19–Friday, January 20 — searchable in Manly Saturday, January 21–Sunday, January 22 —searchable in Bondi Monday, January 23 — searchable in Summer Hill Tuesday, January 24 — searchable in Parramatta MELBOURNE: Saturday, January 28 — searchable in Richmond Sunday, January 29 — searchable in St Kilda The UberEats bar in a car is hitting up Sydney from Thursday, January 19–Tuesday, January 24 and Melbourne from Saturday, January 28–Sunday, January 29. Hit up the UberEats app to book.
Gelato Messina first introduced its cookie pies to the world in 2020, and tastebuds across Australia thanked them. Then, it kept bringing the OTT dessert back when we all needed an extra dose of sweetness across the year. Those cravings haven't subsided, especially as lockdowns have kept popping up, so the dessert fiends have been serving up its special creations for well over a year now. Messina celebrated that 12-month milestone back in April; however, it isn't done with cookie pies yet. Here's hoping that it never will be, because the dessert chain just keeps finding ways to level up these mouthwatering creations. The latest example: the cone-ception cookie pie. If you like cookie pies and you like the waffle cones that Messina's gelato usually comes scooped in, you're in luck. This new limited-edition — and characteristically OTT — dessert combines milk and dark choc chips, caramel custard and waffle cone spread all in one bake-at-home cookie pie. Hang on, a cookie pie? If you're not familiar with the concept yet, it's a pie — obviously — but it's made of cookie dough. And it serves two–six people — or just you. You bake it yourself, too, so you get to enjoy that oh-so-amazing smell of freshly baked cookies wafting through your kitchen. This time, you'll enjoy the scent of ice cream cones as well. What's waffle cone spread? It's what Messina makes when it blends a heap of waffle cones into a smooth paste. That's what's stuffed inside the cone-ception cookie pie, and a crumble made of waffle cones is also sprinkled on top. The new pies will be available for preorder on Monday, August 9, so that's your chance to get yourself a piece of the pie. This time, because Messina's specials always prove popular, the brand is staggering the on-sale times — with folks in Queensland and the ACT able to purchase at 9am, Victorians at 10am, and New South Wales customers split across three times depending on the store (with pies from Circular Quay, Surry Hills, Bondi, Randwick and Miranda on sale at 11am; Brighton Le Sands, Tramsheds, Parramatta and Darlinghurst at 12pm; and Darling Square, Newtown, Rosebery and Penrith at 1pm). You can only buy this pie in kits, which means that you'll get some of the cult ice creamery's famed gelato along with it. You can opt for a 500-millilitre tub for $38, a one-litre tub for $44 or a 1.5-litre tub for $48. The catch? You'll have to peel yourself off the couch and head to your local Messina store to pick up your order. They'll be available for collection between Friday, August 13–Sunday, August 15. Sydneysiders, remember to abide by lockdown restrictions when it comes to picking up your pie — with a ten-kilometre limit in place for picking up food in most lockdown areas, and a five-kilometre limit in place in Local Government Areas of concern. Folks in southeast Queensland, if lockdown is extended until then, you'll also only be permitted to travel within a ten-kilometre radius to pick up food. You can preorder a Messina cone-ception cookie pie from Monday, August 9, to pick up from Friday, August 13–Sunday, August 15.
Kensington's beloved Doutta Galla Hotel has finally reopened, almost a year after it closed for major renovations. The Doot, as locals and regulars affectionately refer to it, has new owners, a fresh look and big plans ahead for the future. The Doot first opened its doors back in 1889, just down the road from Flemington Racecourse, and has remained a vital community spot for the Inner North — for families, footy fans, and racegoers alike — for over a century. During its time, it has held various names, including the Flemington Inn and the Geebung Polo Club, but at its heart, and for locals, it has always been known as The Doot. Now, The Doot reopens under the stewardship of the Kickon Group and a team of dedicated investors. Run by Craig Shearer and newly appointed Pub Partner Ben Lougoon, the Kickon Group operate lively venues such as The Terminus Hotel, The Continental and Pincho Disco. The group of passionate investors includes former AFL players Luke Hodge and Andrew Walker, and Vikings actor Travis Fimmel. Craig Shearer, CEO of Kickon Group, says, "The Doutta Galla has always been about more than beer and food. It's about connection, celebration, and the energy of the community. This relaunch isn't just about reopening a pub, it's about bringing a Melbourne icon back to life." The various levels of the pub have undergone a significant facelift as part of the renovation. On the ground level, a bar is located alongside a restaurant serving classic pub fare with a focus on steak. The upper levels have been transformed from hotel rooms to a series of event spaces. Whether you pop in for happy hour (from 4 to 7pm, Monday to Friday) for $7 wines and handles, and $12 cocktails, settle in for $20 parma day on Wednesdays, get a group together for trivia, stop by to watch the game or catch some live music, you're in for an easy-going, good time at The Doot. While many things have changed, much remains the same. The recognisable red doors remain as a nod to the pub's legacy. And most importantly, The Doot continues to serve as a hive of the community, providing a meeting place for connection, celebration, and late-night good times (the pub boasts a 3am licence). Images: Supplied.
Got a big birthday, anniversary or major achievement to celebrate? You're in the right place. There's no better way to do it than by running away to the country — preferably to a dreamy spot with killer views, beautiful artworks, stunning furnishings, and maybe even an infinity pool. Luckily, Melbourne is just a brief drive to a bunch of luxe stays. We've rounded up ten of the best — from the folklore-inspired Jackalope Hotel on the Mornington Peninsula to the 19th century Quondong Homestead in the High Country, surrounded by acres of architect-designed gardens. JACKALOPE HOTEL, MORNINGTON PENINSULA When top Australian architect Carr was charged with designing the Jackalope Hotel, the challenge was to make the absolute most of the views. Whether snuggling in your room or kicking back in the 30-metre infinity pool, you'll feel immersed in rolling vineyards. In between, wander among the hotel's extraordinary art collection, from Emily Floyd seven-metre-high Jackalope to Rolf Sacks' 5 Flasks. Every room comes with glass walls, loft ceilings, custom-built furniture by Zuster, a fireplace and a lavish jet-black bathtub. Stick around and dine at the on-site restaurant, Doot Doot Doot, under a 10,000-light chandelier — or go exploring the Mornington Peninsula. [caption id="attachment_1018001" align="alignnone" width="1920"] Airbnb[/caption] PORTSEA SANCTUARY With five bedrooms, a gas-heated pool and a chef's kitchen, this De Campo Architect-designed mansion is ideal for special occasions. There's space for more than 16 guests, so shout all your mates (or split the cost with them). Either way, you'll be making memories. Hang out in the giant indoor-outdoor living spaces, host a tennis table or foosball championship, and get cosy in front of the wood fireplace. Portsea's back beach is just a stumble away. Then there's the whole of the Mornington Peninsula to roam around, including lesser-known spots like Cape Schanck. FIVE ACRES, PHILLIP ISLAND Does your idea of luxury involve close-up meetings with highland cows? Five Acres, a trio of lovely, standalone cabins on a working micro-farm, is for you. You'll have five acres of orchards and veggie gardens to explore, where cattle, sheep, goats and chickens roam. Your high-end cabin comes with a cosy log fire, a handcrafted outdoor bath, a north-facing deck, and gorgeous rural views backdropped by Western Port Bay. And, if you don't want to go anywhere, you can order grazing platters and local wine. Alternatively, get out and about on Phillip Island with our foodie's guide. LON RETREAT & SPA, BELLARINE PENINSULA With 200 acres of coastal farmland, a destination spa and seven sandstone suites, Lon Retreat & Spa gives you everything you need to sink into total luxury for a night (or three!). Start your day on walking trails around the farm — or wandering deliciously aimlessly. Look out for native flowers, a veggie garden, World War Two remnants, an old dairy and even a labyrinth on your way. Then head to the spa for mineral water hot tubs, steam rooms and massages with invigorating ocean views. Back in your suite, you'll find yourself surrounded by organic shapes, earthy colours, luxe linen, a king bed and scenery on every side. Find out what else there is to experience on the Bellarine Peninsula with our weekender's guide to Queenscliff and Point Lonsdale. [caption id="attachment_891432" align="alignnone" width="1920"] We Met in June[/caption] BRAE, CAPE OTWAY You might know Brae best as one of the World's Top 100 Restaurants. But fine dining isn't the only reason to take yourself on a trip to chef Dan Hunter's organic farm in the Cape Otway hinterland. The property is also home to a string of equally tempting suites. Once you've conquered the tasting menu, stumble your way to a king bed — canopied by a stargazing skylight, surrounded by Melbourne-made furnishings and accompanied by a giant hot tub with views. Soundtrack your adventures with vinyl, and wake up to breakfast at your door: wood-fired sourdough, pastries, preserves and seasonal produce, served with fresh juice and coffee. After your stay, carry on along the Great Ocean Road with our wintery weekender's guide, or try these greatest hits. [caption id="attachment_1014117" align="alignnone" width="1920"] Moloney Architects[/caption] ROYAL MAIL HOTEL, GERIWARD/THE GRAMPIANS The Royal Mail Hotel made the news in July 2025 with the opening of its outdoor wellness suite. Under open skies, while overlooking Wurrgari (Mount Sturgeon), sink into a hot tub filled with magnesium salts, warm up in a Finnish-style sauna and refresh under a giant shower. And, to get the most out of the experience, sleep over — in a deluxe mountain view suite or a cosy cottage. Either way, you'll be a stone's throw from the 1.2-hectare organic garden, which provides the freshest and most local of produce to the hotel's two eateries: the high-end Wickens, where chef Robin Wickens oversees a tasting menu accompanied by a 4,500-strong wine list, and the more casual Parker St. Project. For more eats and adventures in Gariwerd/The Grampians, check out our weekender's guide. SHADOWS, THE GOLDFIELDS Designed by Ballarat's Moloney Architects, Shadows has transformed a tiny triangle of land in Creswick into a minimalist, Japanese-inspired hideaway — built with spotted gum, charred blackbutt, radiata pine and concrete. Leave behind your everyday worries, and disappear into a tranquil cocoon for a day or two. Within the open-plan space, you'll find a plush king bed, sunken lounge, round terracotta shower and a full kitchen. Outside, dissolve into an outdoor bath surrounded by a private native garden. Ballarat is just 20 minutes' drive away, and all the wonders of the Goldfields are on your doorstep. QUONDONG HOMESTEAD, HIGH COUNTRY Take a trip to the 19th century at Quondong Homestead in Wahgunyah. Built in the 1880s by an English-born merchant, this four-bedroom beauty has since had a luxe renovation. It's also been encircled with acres of gardens and lawns under the watchful eye of landscape architect Kathleen Murphy. Spend your holiday exploring them — in between lounging about on queen beds, lazing on the deck watching your private lagoon, and kicking back in the sauna. When the sun sets, cook up a storm in the cast-iron pizza oven before gathering around the fire pit for stargazing and marshmallow-toasting. On the way home, spend some time sipping muscat and eating French fare in the Rutherglen wine region. BILLABONG FALLS, YARRA VALLEY Billabong Falls isn't just a luxe stay; it's also a treehouse of sorts. The former home of international award-winning landscape designer Phillip Johnson is a two-bedroom house, where you can sleep among lush greenery and private waterfalls, enjoying views from every room. The interior, filled with timber, organic shapes and natural colours, creates a seamless indoor-outdoor feel. Wake up to find yourself surrounded by mist or, on a clear day, a glorious sunrise. Come evening, snuggle up in front of the fireplace. On your way out, swing by Healesville and the Yarra Valley, where you'll find excellent wines, top-notch eats and pretty picnic spots. [caption id="attachment_1018610" align="alignnone" width="1920"] Airbnb[/caption] HONEYSUCKLE BARN, KYNETON Whether you want to spend a weekend exploring the Macedon Ranges or taking turns in private gardens, Honeysuckle Barn in Kyneton is the luxe stay for you. This five-star, super-cute, 170-year-old two-bedroom cottage makes you feel like you're in the 19th century, but with a coffee machine, comfy beds and a bathroom with underfloor heating. The grounds, created by landscape designer Michael Pithie, give you a secret garden complete with a pond, blooms all-year-round and fresh veggies. Kyneton's Piper Street — filled with good eateries, cafes, boutiques and galleries — is just five minutes' drive away. Images: Supplied
Nowadays there are subscription services for just about anything. Board Games? Check. Booze? Check. Legos? Check. Organic period products? You betcha. Meet Juuni, a subscription that delivers a customisable box of organic tampons, pads and liners to your doorstep each month. If you're anything like us, every 28 days, you'll find yourself digging around the bottom of your bag or making a desperate run to the convenience store. To help save you from the stress of being caught out — because, face it, periods are stressful and annoying enough as they are — founder Eri Stewart (who's also behind Hard to Find) created a line of organic products that look and feel more like a gift set than a necessity. Unlike your typical tampons, Juuni's products are bleach-free, pesticide-free and 100-percent biodegradable. The certified organic cotton is hypoallergenic and contains no synthetic dyes or fibres. The pads and liners also have an organic top sheet and the plastic wrappers are biodegradable, too. Apart from the necessities, the well-designed boxes also include surprise gifts each month to help brighten up your week. And you can choose to include one of Juuni's face mask to boot, which contains aloe leaf, cucumber, pomegranate and green tea — all of which help soothe and brighten skin and combat hormonal skin break outs. So, how does it work? You build your custom box with the likes of tampons ($3.99 for a ten-pack), pads ($3.20 for a five-pack) or liners ($3.20 for ten-pack) and choose if you want to receive deliveries every month or every three months (the latter works to be slightly better value and includes free shipping). All new customers get their first box free, too, and you can cancel whenever you want. To sign up for Juuni and get your first box free, head over to the website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
Not quite a cake. Not quite a pancake, either. Not a slice of toast, and not an English muffin. It's sort of what you'd get if all those delightful breakfast foods birthed a hybrid: a beautiful, holey, thick round that holds as much love in its tiny holes as it does melted butter. Yeah, we're waxing lyrical about crumpets — but for good reason. Made from as little as four ingredients, crumpets may just be the ultimate comfort food. With a texture unlike anything you've ever put in your face, crumpos are the antidote to any boring brunch habits, and the tastiest spongy breakfast food you ever did munch on (especially when covered in butter and honey). So where to find them in Melbourne? These six spots slather theirs with honey, cheese, Nutella, lemon curd and all sorts of spread. We've done the research — you just gotta do the eating.
Heading to an outdoor music festival normally means hoping for fine and sunny outdoor weather. At Snow Machine, you'll be praying for one thing: yes, snow. Because spending a day or several dancing to tunes in the open air isn't solely synonymous with summer, this event embraces its wintry setup, combining live music with a ski trip — as Japan first experienced in 2020, and New Zealand has been enjoying since 2022. The Japanese fest takes place for 2025 in March, but you'll want to mark September in your calendar if you're keen on the Aotearoa event. The hottest festival for the colder months is unleashing its avalanche of music and adventure at two mountain-topping NZ ski resorts between Tuesday, September 9–Sunday, September 14 this year. The snow-filled attraction has also just dropped its impressive lineup. On the Thursday night, Claptone and Hot Dub Time Machine will be headlining. On the Friday, Amyl and The Sniffers are playing an exclusive New Zealand show, with Mallrat also on the bill. Come Saturday, Netsky and Luude are doing the honours. Also helping to give Snow Machine's NZ winter wonderland a thumping soundtrack across the fest: Argonaut, Baby J, Ben Silver, Beverly Kills, Body Ocean, Boogs, Brian Fantana and Casey Leaver — plus Dannika Peach, Jimi The Kween, Lenni Vibe, Mell Hall, Montel2099, Odd Mob. And, then there's Bribera, Savage, Spacey Space, T-Rek and What So Not. As the hefty roster of talent demonstrates, attendees are in for a helluva few days, including hitting the slopes and partying at après ski events on both Coronet Peak and The Remarkables. How much dancing, skiing and sipping you want to do is up to you — as is how many other adventurous activities you'd like to add to your itinerary, such as heli-skiing, jet boating, bungy jumping, canyon swinging and skydiving. Snow Machine's official welcome party is also on the agenda again, taking place at AJ Hackett Bungy Kawarau Bridge. So is another annual highlight: the Polar Bare, which endeavours to set a world record for the most amount of people heading down the slopes their swimwear. Alongside the wintry backdrop and the fun that comes with it, one of the things that sets Snow Machine apart from other music fests is being able to book your entire getaway with your ticket. Packages span both five and seven nights of accommodation, and include a four-day festival ticket, plus multi-day ski pass. If you'd rather make your own way or pass on the skiing, there are ticket-only options — and VIP packages if you really want to do it in style. Snow Machine 2025 Lineup Amyl and The Sniffers Argonaut Baby J Ben Silver Beverly Kills Body Ocean Boogs Brian Fantana Casey Leaver Claptone Dannika Peach Hot Dub Time Machine Jimi The Kween Lenni Vibe Luude Mallrat Mell Hall Montel2099 Netsky Odd Mob Bribera Savage Spacey Space T-Rek What So Not Plus stage takeovers from: Poof Doof Ski Club Thicks as Thieves Revolver Sundays Electric Rush Snow Machine 2025 takes place from Tuesday, September 9–Sunday, September 14 in Queenstown, New Zealand. Presale tickets go on sale on from 1pm AEDT / 12pm AEST / 3pm NZDT on Monday, February 24, 2025, with general tickets available from 1pm AEDT / 12pm AEST / 3pm NZDT on Tuesday, February 25, 2025. For more information, visit the festival's website. Images: Han Lowther / Amee Freeman / Luke O'Keefe.
Decking the halls with boughs of holly — or whatever other jolly decorations you like — is a standard way to celebrate Christmas. Enjoying a holiday in a caravan decked out like a seasonal dream? That isn't, but you can add it to your list this November. You will need to adore the merriest time of year, obviously. And you'll have to be keen to take an early festive getaway in New South Wales as well. Your Christmas tree-, fairy light- and festive ornament-filled home away from home? Tillie, aka the Christmas caravan, which is available to book via RV rental site Camplify. The service set up shop in Australia a few years back now, and has treated holidaymakers to gin-themed caravans before — but now it's time to take a getaway that's all about Christmas. A vintage caravan that leans into its retro vibe, Tillie sleeps four, and is available at your choice of three Reflections Holiday Parks in NSW: Hawks Nest, Jimmys Beach and Seal Rocks. Whichever one you pick, you'll be paying $125 per night, and the van will be delivered to your chosen site — all decorated, of course — for you. Inside the van, expect those ornaments aplenty. Outside — where it's recommended that you kick back as the sun goes down — fairy lights and Christmas garlands will be wrapped around Tillie. And, you'll even find a wreath on the back of the van, too. No one will be saying "bah, humbug!" here, clearly. You do need to commit to a four-night stay at a minimum, so no need to rush your festive holiday. Also, there's an $80 service fee — and while delivering Tillie to Hawks Nest and Jimmys Beach is free, there's an extra $100 cost for Seal Rocks. All three sites sit along the coast, turning your time with Tillie into a beachy Christmas jaunt. At Hawks Nest, you'll find yourself between Bennett's Beach and the village of Hawks Nest, and also in the vicinity of Port Stephens and Nelson Bay. At Jimmys Beach, you'll be in NSW's Great Lakes region. And at Seal Rocks, a mid-north coast escape awaits. To book Tillie throughout November — with prices from $125 per day, and rentals available at Reflections Holiday Parks at Hawks Nest, Jimmys Beach and Seal Rocks — visit the Camplify website. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Love mussels? Well, you're in luck, because March 12-13 is the Port Phillip Mussel Festival. Feast on locally-sourced seafood with friends and family at this laidback, two-day seafood street party taking over the streets of South Melbourne. Now in its third year, the free celebration of the tasty sea creatures and local culture has developed a cult-like following — and has been hailed as one of the must-do's for foodies at this year's Melbourne Food and Wine Festival. Top restaurants will be flexing their muscles throughout the weekend, including Claypots, Evening Star, Köy, Paco Y Lola, Simply Spanish, Dandelion and St Ali. They'll all be dishing up crowd-pleasing tastebud sensations in the form of piping hot mussel paella, wok-cooked drunken mussels and Bia Ha Noi mussels. Dance away the summer — and your belly full of mussels — with the perfect mix of high quality, local wine, beer and cider, and a stellar line-up of Melbourne's best New Orleans and Dixeland-style bands.
The serenity is obvious as soon as you wander into the Royal Botanic Gardens. Now, a new all-day dining destination reflects this sense of harmony, as The Observatory launches on Thursday, May 1, with a meticulous design and menu that makes the most of its verdant surroundings. Led by The Darling Group — the same team behind Higher Ground, Top Paddock, The Kettle Black and more — expect this latest venture to meet a similarly high standard. Taking over the former home of Jardin Tan, The Observatory features an expanded footprint and opened layout that makes dining even more inviting. With clear glazing on three sides of the venue, these clear panes streamline the venue's connection with the surrounding landscape and the namesake Melbourne Observatory, just a few steps away. This sweeping transformation now accommodates 150 guests indoors, with space for 200 more on the front terrace and courtyard garden, making it a prime spot for after-dark events. This metamorphosis is also seen through the interior design, as the former venue's dark and moody hues are replaced with natural timbers, stones and steels. Bringing a newfound warmth and materiality to the space, subtle architectural details also speak to the Melbourne Observatory's astronomical heritage. Here, polished plaster panels are etched with the parallax method used to measure planetary distance, while terrazzo flooring is speckled with constellation charts. "This part of the Gardens has always felt special — calm, timeless, a bit hidden," says Nick Seoud, Director of Darling Group. "We wanted to create a place that feels connected to the gardens yet stands on its own as a destination," adds Chris Seoud, Creative Director of Darling Group. "The Observatory brings together incredible produce, timeless design and an atmosphere that lets guests slow down and take it all in." Led by Darling Group's Culinary Director Ashly Hicks and Group Executive Chef Chris Mitchell, The Observatory's menu remains grounded, where Mediterranean flavours are shaped with a Melbourne lens. Think generous, seasonal and shareable plates, from refined brunch staples to woodfired pizzas and handmade pasta. For breakfast, try the indulgent Brisket Eggs Benedict with smoked pastrami, rosti, mustard hollandaise and house pickles, or delve into the Barbecue Dory with ajo blanco and cucumber for lunch. Plus, artisan pastries are baked and delivered daily from South Melbourne sister venue, Chéri. To celebrate The Observatory's launch and help you get acquainted with the Royal Botanic Gardens' newest arrival, the team is presenting a series of daily giveaways. On Thursday, May 1, you're invited to pop down for a free coffee, while Friday, May 2, is your chance to sample one of Chéri's signature filled doughnuts for $1. Then, on Saturday, May 3, head along for a dine-in lunch to claim a spritz on the house. The Observatory launches on Thursday, May 1, opening daily from 7am–5pm at Royal Botanic Gardens, 100 Birdwood Avenue, Melbourne. Head to the website for more information. Images: Julian Lallo.
Step up your plans for Melbourne's biggest weekend of running, as New Balance has teamed up with feel-good health and fitness app Kic to celebrate what makes every runner special. Taking over riverside hang-out Afloat for a morning run event on Saturday, October 11, guests will work up a quick sweat before catching their breath with a free not-to-be-missed brekkie. After pacing a three- or five-kilometre run, the mid-morning fun begins with a feed from Hector's Deli and Sebby's Scrolls, paired with iced matchas and freshly brewed coffee. Then, the party turns up a notch, with Aussie DJ and producer Tigerlily spinning upbeat tunes that give this community gathering an invigorated edge. While no one is upset about a complimentary breakfast by the waterfront, this special collaboration is also giving runners the chance to win some sweet prizes. These include a free pair of New Balance Neon Green Rebel v5s and exclusive NB x Kic event tees designed by Australian illustrator Hayley O'Connor. Meanwhile, 100 annual Kic subscriptions are also up for grabs. "Whether you jog, run or stroll, our NB x Kic Afloat is there to empower and cheer you on every step of the way!" says Kic Co-Founder Steph Claire Smith. "It's not only a celebration during Melbourne's biggest weekend of running, it's a safe space that celebrates your individual running journey and puts the fun back in your run."
Unsurprisingly, Paul Feig has had Wham!'s 'Last Christmas' stuck in his head for some time. Given that the Bridesmaids, Ghostbusters and A Simple Favour director's latest film is a festive rom-com based on the well-known 1980s hit, and uses 14 other songs by the late, great George Michael, that comes with the territory. "It never goes away — but in a great way," he explains. Feig isn't complaining. "The funny thing is that, when you're working on a Christmas movie, your entire year is Christmas," he says. "So, in the middle of May, when you're singing 'Last Christmas' while you're walking down the street, you're like, 'this is weird'. But now it all comes full circle and you're like, 'I'm all set!'." Starring Emilia Clarke as down-on-her-luck Londoner Kate, and Henry Golding as the handsome stranger who turns her life upside down — again, in a good way — Last Christmas isn't Feig's first Yuletide-themed movie. That honour goes to 2006's Unaccompanied Minors, although considering the higher-profile titles on his resume (he created cult TV series Freaks and Geeks, featured on-screen in the 90s version of Sabrina the Teenage Witch, and also helmed The Heat and Spy), it's hardly his calling card. Indeed, based on his past experience on that feature, he didn't particularly want to make another Christmas movie. But Feig is a seasonal film fan. His favourite picture of all time: It's A Wonderful Life. Guided by his background in the genre, his love of watching Christmas movies himself, and a witty script co-penned by Emma Thompson (after he almost directed her in Late Night), Last Christmas is his attempt to add a new perennial go-to to everyone's end-of-year viewing lists. With recently Feig visiting Australia to promote the release of the movie, we chatted with the filmmaker about all things festive on-screen, creating a "warm hug" of a movie and championing funny women — among other topics. ON RETURNING TO THE CHRISTMAS GENRE "It was really Emma Thompson's script. Honestly, I didn't want to do another Christmas movie — and she said, 'oh I've got this script together, you should read it and we should do it'. And I was like, 'oh how exciting, it's Emma Thompson'. And then you open it up and it says Last Christmas and you're like, 'oh no, it's a Christmas movie'. But it was so good. My favourite movie in the world is It's A Wonderful Life, and to me, this had elements of that. It had elements of just every rom-com I've ever loved, too. And also it had this great lead character in Kate, who's this very challenging woman who is not behaving the way that women are normally meant to act in these movies. And Emma's writing was so smart and so honest about this woman that I couldn't not do it." ON THE ESSENTIAL ELEMENTS OF A CHRISTMAS MOVIE "[On Unaccompanied Minors] I learned that a Christmas movie needs to have a lot of layers. It needs to really have emotion — and characters that people relate to, and feel that the kind of issues that come around Christmas sort are filtering through them. Those layers are what gives you depth and reality. Here, Last Christmas is not only about a women surviving a catastrophic illness, but it's also an immigrant story. And that really appealed to me — this displaced family who were doing well in their country and, because of a war, had to flee, and now they've ended up in this big city where they can't do what they normally did, and how they're all damaged by that. None of us set out to make a political movie, but at the same time, if you're going to make a film about an immigrant family in London in 2017, they are going to be affected by Brexit. It's going to affect their psyche. I really liked that that layer was in there, but not in a way of just being preachy or being anti-anything — just saying 'look, these are the consequences of how people feel because of these things'." ON TRYING TO MAKE A FILM THAT VIEWERS WILL REVISIT EVERY YEAR "You definitely think about it. It's funny — when I made Unaccompanied Minors, I'd never made a Christmas movie before. So you kind of go is 'well, the great thing about this is it's going to be a movie that people are going to watch every year, and it's going to become a favourite, a perennial!'. And then you find out that that's not true. There are a tonne of Christmas movies, and a lot of them are very forgettable. A lot of them just sort of disappear and don't make that once-a-year list. If you look at that list, it's incredibly small. So I just realised that you can't take it for granted, and you just really have to make the best movie you can. Again, it's all about the characters and story. That's the only reason that any movie works. But you also make it, as Emma calls this movie, 'a warm hug' — that, visually, it's got this beauty of Christmas to it, and it's got this happy, lovely glow. I wanted to make Last Christmas something you'd want to revisit, hopefully not just at Christmas time, but definitely when Christmas rolls around — to make it one of these things that you have warm memories about and makes you feel good. Because no Christmas movie doesn't make you feel good at the end. Maybe Black Christmas or some horror movie. Even then, I think probably the protagonist wins and defeats evil. I remember when I first saw It's A Wonderful Life in film school — and saying that if I could make a movie that makes me feel the way that I do at the end of that movie, if I could do that on my own, then I would be very happy. I definitely feel like, for me, our movie gives you that same world of feeling." ON THE CHRISTMAS MOVIES HE REVISITS AGAIN AND AGAIN "Love Actually is such a great one, because it's so uplifting. I love watching that because I can never get over what a master feat Richard Curtis did juggling all those stories in a way that you follow them all and care about them all — that's the hardest thing in the world. But then, I like Die Hard. I think that's a great Christmas movie. I know there's a lot of controversy — people say it's not a Christmas movie, but I'm on the 'it's a Christmas movie' side. And it ends with 'Let it Snow! Let It Snow! Let It Snow!'!" ON CHAMPIONING WOMEN IN COMEDY — AND WEATHERING THE DEBATE SURROUNDING GHOSTBUSTERS "It just shows you how ridiculous and how behind the times Hollywood has been for so long — the fact that we're still arguing that. Especially about should women be in certain franchises or roles and all that kind of thing. But the most onerous part is just the 'are women funny or not?' question. You just have to scratch your head and go 'what year are we in? Is it 100 years in the past? Have I stumbled into a time machine or something?'. It's not even a valid question, but people still seem to bring it up. How many times can we disprove it? How many hilarious women can there be before people wake up. But I think it's the same thing as, when I talk to people and they go, 'oh, the food in London is terrible'. And I say, 'when was the last time you were in London?'. And they go, 'well 20 years ago'. That's the dumbest thing. You're just saying some stupid thing and passing along some trope that you heard somebody else say, and it doesn't even make any sense. So yeah, it's crazy." https://www.youtube.com/watch?v=co5jWMYsr34 Last Christmas is now screening in Australian cinemas — read our full review.
The Mulberry Group made its impact on Melbourne's cafe scene when it opened smash-hit brunch spots including The Kettle Black, Top Paddock and Higher Ground. And now, six months after selling those original venues, the group is at it again with a brand new CBD venture, Liminal. Unlike the group's previous venues, this one isn't just a cafe — it's also a wine store, events space and marketplace that caters more to a business crowd. It's also located in the foyer of an office building. You'll find it in the T&G Building on the corner of Collins and Russell streets, which was recently refurbished and now houses a heap of new retail and dining spots, including Lune's CBD outpost. Design studio The Stella Collective has worked wonders on the space, creating a space of comfortable curves, olive-green banquettes and light timber accents to help you forget you're a stone's throw from your desk and emails. In the kitchen, Executive Chef Martin Webster — who has previously headed up kitchens at Jackalope and Montalto on the Mornington Peninsula — has devised a nice and simple offering of breakfast and lunch fare. The lunchtime lineup of salads and sandwiches is set to revolve around each day's market haul, a rotisserie will be busy turning out hot chickens and porchetta, and a raft of daily specials is sure to tempt local office-bound regulars. We're told there'll be plenty of takeaway options for office workers who don't have time to spare, too. Meanwhile, a private boardroom offers something a little extra for corporate lunches, product launches and meetings. And, come knock-off time, the Liminal wine store promises yet more fun, showcasing a selection of almost 200 different drops, from largely local small-scale producers. Pick up a bottle on your way home, or settle in for a quick after-work tipple — the bar will be open and pouring until 6pm, Monday to Friday. Find Liminal on the ground level of the T&G Building, 161 Collins Street, Melbourne from this Wednesday, May 1. It will be open weekdays from 7am–6pm. Images: Carmen Zammit.
Sometimes a walk down memory lane becomes a hike down memory lane. Then, before you know it, you've been reminiscing about the hotdogs from your school tuckshop for a good hour and you've got the munchies. Luckily, there might just be a fix. Melbournians are spoilt for choice when it comes to a good ol' fashioned eatery that'll give you all the nostalgic feels, pop some comfort grub on your plate and serve you up an experience of a bygone era at the same time. Of course, some things don't stay the same. You probably can't get as many doughnuts for your $2 pocket money as you used to, for example. So, with the help of American Express, we've created a list of retro places you won't need to rummage around for change to pay at: the nostalgic factor is high and the inconvenience is low ('cos you can just whack it all on your Amex card). Whether it's tuckshop food, punch bowls and finger sandwiches, or an immense Greek all-you-can-eat, take a stroll down that lane with these places — and brace yourself for the heartachey feels (but in a good way). Got yourself in another dining situation and need some guidance? Whatever it is, we know a place. Visit The Shortlist and we'll sort you out.
As one of Australia's biggest music exports, Alison Wonderland's high-energy trap EDM and future bass performances have taken her far beyond our shores, selling over 800,000 headline tickets in the U.S. alone. Yet with the release of her fourth album, Ghost World, hitting streaming platforms on Friday, October 3, the superstar DJ and producer is heading to Melbourne for an exclusive free gig presented in partnership with Spotify. Held on Thursday, August 21, at a secret CBD location, Alison Wonderland fans can expect her trademark non-stop intensity, with a Boiler Room-style setup bringing a little more intimacy to what's sure to be a sweaty show. Immersed in a specially curated room adorned with visuals in support of her new album, some of Alison Wonderland's biggest fans will have the chance to party late into the night without even paying for the privilege. Leading up to the big event, Alison Wonderland and Spotify have four double passes up for grabs. Plus, one lucky winner will score an ultimate prize package that elevates the experience with free flights and accommodation. Ready to dance? Just register before Monday, August 11, to put your hat in the ring. This fan-first encounter with one of EDM's biggest superstars is set to go off, soundtracked by Alison Wonderland's chart-topping hits and newly released bangers. Alison Wonderland's exclusive free gig with Spotify is happening on Thursday, August 21. Register via the website before Monday, August 11, to be in the running for tickets.
Each year, thousands of travellers from near and far make their way down to the bottom of Australia to get a taste of gorgeous locations — the type that Tasmania just seems to have an endless supply of. And while it's nice to experience many of them under the sun, winter offers a whole new perspective that visitors will love just as much. From wild ancient forests with awe-inspiring frozen lakes and waterfalls to rocky mountainsides that take on a thick coat of snow, Tasmania's landscape offers something that'll warm everyone's cockles. So, here are six beautiful sights that seem to get even better once the winter chill grabs hold of the scenery. Pack a beanie and scarf and start planning your wintry escape. [caption id="attachment_718788" align="alignnone" width="1920"] Russell Falls by Tourism Tasmania and Michael Walters Photography.[/caption] MOUNT FIELD NATIONAL PARK Mount Field National Park is Tasmania's first and oldest national park, and many consider it to still be the best. If you're looking to get the most out of the Tasmanian winter, then this rugged landscape might just fulfil all your hopes and dreams. Across this sprawling region, there are plenty of highlights to choose from. But don't look past Russell Falls and its alluring tiered cascades, which are widely considered the centrepiece of the entire park. Elsewhere, Lake Dobson's shimmering waterfront can be taken in from many a great nearby hike. And at just over 90 minutes from Hobart, Mount Mawson takes on a brilliant cover of snow that offers skiers and snowboarders a challenging but worthwhile experience — to get to the summit, you'll need to hike 30-minutes uphill through alpine forest then jump on a rope tow. We promise, it's worth it. [caption id="attachment_720512" align="alignnone" width="1920"] Ben Lomond National Park by Tourism Tasmania and Brooke Saward.[/caption] BEN LOMOND NATIONAL PARK Located in Tasmania's northeast, Ben Lomond National Park towers above the landscape, reaching up an imposing 1500 metres. The rugged landscape features sharp cliff faces and sheer drops that make it appear almost insurmountable. But once winter arrives, the mountain comes to life with skiers making the most of the steep scenery — and the variety of exciting downhill skiing routes that come with it. If you're not much of a skier, you can also drive up Jacobs Ladder, Ben Lomond's winding ascent, and experience the wonderful alpine plateau from its summit. Up here, you'll catch quite the surreal sight as you peer out upon the distant countryside — looking down on the rocky mountainside and its dramatic outcrops makes you feel completely mesmerised. [caption id="attachment_718784" align="alignnone" width="1920"] Cradle Mountain by Jason Charles Hill.[/caption] CRADLE MOUNTAIN There's never a bad time to visit the famed Cradle Mountain, but winter is when this incredible spot truly comes into its own. Part of the Tasmanian Wilderness World Heritage Area, the mountain and its surrounds feature ancient rainforests and grasslands that sweep across its boundaries, as well as some remarkable glacial lakes and bubbling creeks that careen between the nearby mountaintops. While exploring, keep your eyes peeled as the surrounding Cradle Mountain-Lake St Clair National Park is full of native wildlife, including wombats, echidnas, wallabies, quolls and pademelons. Don't forget about the low-lying lakes here either — in particular, Dove Lake, which is circled by an easy-to-access six-kilometre walking track. You might recognise it from photos (like the above) but, in real life, it's something else. As you wind your way around the lake, the trees get denser and the lookouts get quieter, and you'll feel like you've left the country for a European retreat. On a clear day you'll be able to see right across the lake; on a stormy one you'll be able to watch the sky do its thing. If you're lucky, you'll get to visit twice and see both. [caption id="attachment_718789" align="alignnone" width="1920"] Arthur River by Jess Bonde.[/caption] THE TARKINE As the second largest cool-temperate rainforest in the world, The Tarkine should be at the top of the rugged adventurer's list. Set in Tasmania's northwest, the scenery here is largely varied and only becomes more extreme and breathtaking in the winter months. Start your adventure at the Edge of the World (actual name) and look out over the Arthur River — the water here is intense as it's where it meets the Southern Ocean. Or head inland and find shelter by venturing deep into the rainforest at the upper end of the river and discover the spectacular multi-tiered Philosopher Falls. [caption id="attachment_718786" align="alignnone" width="1920"] Mount Wellington lookout by Tourism Australia and Graham Freeman.[/caption] KUNANYI / MOUNT WELLINGTON PARK Just a 20-minute drive from Hobart, kunanyi / Mount Wellington is probably the easiest way to immerse yourself in Tasmania's most beautiful sights. kunanyi /Mount Wellington Park showcases more than 18,000 hectares of remarkably picturesque scenery and links Hobart's outer reaches with world-class native bushland. You can drive right up to the Pinnacle, or take the challenge to walk to the summit. Do the whole 14 kilometres from Hobart — stopping at the Cascade Brewery along the way — or choose one of the smaller loop routes to conquer. On the way, you'll be able to enjoy sub-alpine flora and fauna that dots the towering landmass's upper reaches. Winter is a particularly special time to visit as the mountaintop is often dusted in snow (making it prime for snowball fights). Afterwards, warm yourself up with something hot at the Lost Freight Cafe, a shipping container coffee spot halfway up the mountain at The Springs. [caption id="attachment_718785" align="alignnone" width="1920"] Currie Lighthouse on King Island by Andrew Wilson.[/caption] KING ISLAND Set halfway between Tasmania and Victoria, King Island is a hidden gem. Which means you'll be able to nab the island's best (and most secluded) spots all to yourself. Currie is the island's main hotspot. Here you can explore the historic lighthouse built in the 1870s and wander the seaside town's quaint streets. It may be too cold to have a picnic outdoors, but you can do one indoors at the Boathouse. Described as a restaurant with no food, this stunning waterfront dining room if free for you to use as your own — you just have to bring your own nosh. Step things up a notch and see King Island from one of the country's most impressive saunas at Porky Beach Retreat. You'll be able to look out over the beach, wine in-hand, from the warmest spot on the island. King Island is only accessible by plane — but with flights coming in from Melbourne multiple times a day, it's an easy and rewarding place to visit. Top image: Cradle Mountain by Emilie Ristevski.
This summer, the Heide Museum of Modern Art is celebrating the works of famed British artist Barbara Hepworth through its new In Equilibrium exhibition. Dame Barbara Hepworth is known for being one of the greatest modernist sculptors during the 20th century, and the first female sculptor to achieve international recognition and accolades. The Heide Museum has curated more than forty of them for this exhibit, many of which have never been seen in Australia. [caption id="attachment_874063" align="aligncenter" width="1920"] Eidos, 1947, Barbara Hepworth, National Gallery of Victoria, Melbourne. © Bowness[/caption] They will take over the main galleries of the Heide Museum from November 5, 2022, to March 13, 2023 and will trace Hepworth's career, including her early figurative carvings, forming a complete retrospective of her life's works. Much focus will be on her inspirations, too. Nature was one of Hepworth's main influences, with the artist inspired by the coastal landscape of St Ives in Cornwall, where she lived and worked for much of her artistic career. From the movement of tides to Cornwall's magnificent and towering ancient standing stones, the artist's later sculptures are a nod to much of the patterns and shapes found naturally formed in nature. In Equilibrium offers up a rare opportunity for Australians to experience Hepworth's sculptures and learn more about Hepworth herself — who was one of the leading British artists of her generation. [caption id="attachment_874064" align="alignnone" width="1920"] Drawing for sculpture—Santorin, 1955, Barbara Hepworth, Image courtesy The Hepworth Wakefield. © Bowness[/caption] Tickets to Barbara Hepworth: In Equilibrium cost $22 (+ booking fee) for adults, $17 (+ booking fee) for concession holders and are free for Heide Museum of Modern Art members. Top image: Sculpture with Colour and Strings, 1939, Barbara Hepworth, Ingram Collection, London. © Bowness
Frozen has done it. Beauty and the Beast and Shrek, too. The Lion King is set to again in 2026. We're talking about animated movies making the leap from the screen to the stage Down Under, as another childhood favourite will before 2025 is out. With Anastasia, Russian history first inspired a 90s hit, which then became a Broadway stage production since 2017. When the musical treads the boards in Melbourne from December, it'll mark the show's Australian debut. The Victorian capital's Regent Theatre will host Anastasia's Aussie premiere, but it isn't the only venue — or city — that'll welcome the production. So far, John Frost for Crossroads Live and Opera Australia have also locked in seasons in Perth and Sydney, the former from March 2026 at Crown Theatre and the latter from April 2026 at the Lyric Theatre. At each stop, the Tony-nominated musical will unveil an all-ages-friendly tale inspired by Grand Duchess Anastasia Romanov during the Russian Revolution, as the 1997 movie also charted. Accordingly, accompanied by songs such as 'Journey to the Past' and 'Once Upon a December' — both from the big-screen release — theatregoers can get ready to spend time with a young woman named Anya on her journey to discover her past, and to unearth a story that some in the narrative don't want revealed. Audiences have writer Terrence McNally and songwriting team Stephen Flaherty and Lynn Ahrens to thank for Anastasia's existence as a stage musical — and between its Broadway run and its Aussie stint, Anastasia has also toured North America, and hit the stage in Germany, Spain, The Netherlands, Brazil, Mexico and Japan. "The legend of Anastasia has intrigued the world for many years and I've been wanting to bring this musical to Australia since it premiered on Broadway in 2017. It's a story full of mystery and romance with a magnificent score that I know Australia is going to fall in love with," said producer John Frost AM. "Opera Australia is thrilled to be once again partnering with John Frost to bring another world-class musical to Australian theatres. We expect the glorious music, spectacle and intrigue of Anastasia will captivate audiences around the country," added Opera Australia's Acting CEO Simon Militano. Anastasia Australian Dates From December 2025 — Regent Theatre, Melbourne From March 2026 — Crown Theatre, Perth From April 2026 — Lyric Theatre, Sydney Anastasia will premiere in Australia in Melbourne from December 2025, then head to Perth from March 2026, then Sydney from April 2026. Head to the musical's website for more details, and to join the waitlist for tickets. Images: Roy Beusker.
Walking into Matilda, Scott Pickett's fifth venture feels as though you've been hugged. It's elegant, yet accessible, cosy, but a treat. Describing Matilda as an ode to Australia might be taking it too far, yet Pickett has created what can only be described as the epitome of contemporary Australian dining. There's no need to reference New York, Paris or London — it's well and truly Melbourne. Overlooking the Botanic Gardens, the restaurant is adorned with the odd vase of native flowers and botanical installations in glass cabinets along the wall, and has a menu accented with native ingredients. The wine list is considered, with a range of beautiful wines by the glass as well as an extensive selection of bottles. Once you've ordered your meal, you'll be treated to an amuse bouche. Today's pâte sablée 'boat' is filled with salmon cream and bright orange Yarra Valley salmon caviar. The advice to 'pick it up in the middle and eat it in two bites' is wise. It's hard to pass up on Rusty Wire oysters ($4.5 each) from Batemans Bay, NSW. The oysters are cooked with a panko and bone marrow crust, which is rich and buttery. Shortbread might not be a flavour that usually springs to mind when eating molluscs, but this is not a normal oyster experience. Lakes Entrance octopus ($24) is cooked over coals to impart a smokiness and help retain the juices. It comes perched on a puree of macadamias that are soaked then blitzed with burnt bay leaves and a flourish of finger lime. Whole John Dory ($42) is butterflied and barbecued with the head made into stock and cooked down with mussels, with half the mussels dehydrated and made into a sea 'dust'. The native element of dish is the lemon myrtle sauce. Commenting on the attention to detail may well be cliché, but it would be remiss not to do so here. Everything from the beautiful wooden table tops to the artfully focused down lights — highlighting what needs to be noticed — create an overall cosiness. The serving dishes are rustic yet sophisticated. The undulating acoustic panels allow the dining room to be full but not noisy. Neighbouring tables discuss how many times they've already visited Matilda — in the eleven days since opened — and when they're coming next. One diner plans a return trip for the following week. And why not. There's a whole menu of meaty, smoky goodness to be savoured — bavette, ribeye and duck are firm contenders for the follow-up meal, not to mention dessert. If you can't muster the energy to leave after you finish the meal, you don't have to — the luxurious United Places hotel has just opened next door. Time to plan a staycation.
ARIA has revealed the full list of nominees for its 39th annual ceremony, returning to Sydney's Hordern Pavilion on Wednesday, November 19. In partnership with Spotify, this year's awards will celebrate artists who are redefining the sound and scope of Australian music — from club floors to global charts. Ninajirachi leads the pack with a record-breaking eight nominations, the most ever for a female electronic artist in ARIA history. Her debut album I Love My Computer has cemented her place at the forefront of a new wave of Australian producers pushing pop and club sounds forward. Close behind is Dom Dolla with seven nods, recognised for his chart-topping track 'Dreamin''. Other major contenders include Amyl and The Sniffers and Thelma Plum, each earning six nominations, while Hilltop Hoods and RÜFÜS DU SOL scored five and four, respectively. The 2025 ARIAs will also debut a new category: Best Music Festival. Nominees include Ability Fest, Beyond the Valley, Bluesfest Byron Bay, Laneway Festival and Yours and Owls — a nod to Australia's thriving live scene. Meanwhile, rock legends You Am I will be inducted into the ARIA Hall of Fame. "This year's nominees are living proof that Australian artists are shaping the global cultural narrative in real time," said ARIA CEO Annabelle Herd. "There's no longer a singular image of what success looks like for an artist — and the stories celebrated in November are absolute proof of that." For the first time, fans can vote for public categories directly through Spotify, with voting open until November 10. The 2025 ARIA Awards will take place at Sydney's Hordern Pavilion on Wednesday, November 19. For the full list of nominees, visit the ARIA Awards website. Images: Supplied
If you've got a penchant for being pampered, bathing in thermal waters and booking in a bit of spa time to take the weight off your shoulders (literally) — what a time to be alive. The Mornington Peninsula's Alba Thermal Springs and Spa is mere weeks from opening, the long-awaited Metung Hot Springs is now taking bookings and — what's this? We're getting yet another wellness destination, with Aurora Spa & Bathhouse set to open its doors within The Continental Sorrento next month. Slated to launch in late October, the new flagship venue from Aurora Spa Group takes the form of a luxe thermal bathhouse, spa and wellness centre, offering a contemporary take on ancient European water therapies. Here, award-winning design studio Woods Baggot (W Melbourne, Barlow) have created a stylish coastal-inspired sanctuary filled with neutral tones, sandy terrazzo tile and oak panelling, aligning to their design notes in the adjacent hotel. A one-stop-shop for healing, soothing and regeneration, Aurora Spa & Bathhouse boasts a suite of cutting-edge facilities, including a Nordic-style sauna space featuring one of the largest saunas in the southern hemisphere. Clocking in at 1000 square metres and with space for 60 visitors at a time, the bathhouse will be home to four interconnecting hydro-therapy pools, as well as an aromatherapy steam room, a halotherapy (a treatment that involves breathing in salty air) suite, a glacial mist chamber and sensory showers. Alternatively, make a date with Aurora's spa to enjoy features like a magnesium float room, an apothecary station for whipping up custom salt blends, and eight dedicated treatment rooms offering a wide range of rituals and therapies. Find Aurora Spa & Bathhouse in The Continental Sorrento, 23 Constitution Hill Road, Sorrento, from late October. We'll share more details as they drop.
May the force be with your streaming queue over the next few months, with not one but two new Star Wars series heading to Disney+. Both follow the same format, too, taking a character from the films, then spinning a whole show around parts of their backstories — and slotting in either before or between the tales that viewers have already seen. The first such program, Obi-Wan Kenobi, starts streaming today, Friday, May 27. The second, Andor, just dropped its first trailer today as well. On the agenda for the latter: not only a prequel to 2016's Rogue One: A Star Wars Story, but bringing espionage thrills to a galaxy far, far away. As its name makes plain, Andor focuses on its namesake — Cassian Andor, again played by Diego Luna (If Beale Street Could Talk). Star Wars fans have already seen him as a Rebel captain and intelligence agent, and also watched how his story ends, hence the show's need to jump backwards. The focus: following Andor as he discovers how he can play a part in fighting the Empire. Indeed, charting the rebellion, and how people and planets joined in, is the series' whole remit. The moody and shadowy just-dropped first sneak peek ends with telling words, after all: "that's what a reckoning sounds like". In fact, it's filled with statements like that, setting the tone for an intrigue-filled first season — which'll start streaming on Wednesday, August 31. Alongside Luna, Andor sees filmmaker Tony Gilroy (The Bourne Legacy) — who co-wrote the screenplay for Rogue One — return to the Star Wars franchise as the series' creator and showrunner. And, on-screen, Luna is joined by the Genevieve O'Reilly (The Dry) — who is also back as Mon Mothma — as well as Stellan Skarsgård (Dune), Adria Arjona (Morbius), Denise Gough (Monday) and Kyle Soller (Poldark). Oh, and a cute-looking new robot that's seen scurrying around in the trailer, although how big a part it'll play is yet to be revealed. Andor is set to span two seasons, both running for 12 episodes each and adding to Disney+'s ever-expanding array of Star Wars programming. Also on its way: the third season of The Mandalorian, which'll arrive in February 2023; and the just-announced Skeleton Crew, which'll star Jude Law and hit streaming queues sometime next year as well. Check out the first trailer for Andor below: Andor will start streaming via Disney+ from Wednesday, August 31.
We all joke about pulling a 'don't you know who I am' card on a joint, but when Big Time rockers pull it on a tiny, tiny Seattle cafe there's some dramatic head-shaking to attend to. After finishing a gig this weekend in Seattle, Rage Against the Machine's guitarist Tom Morello attempted to skip the queue at Seattle's 5 Point Cafe — to no avail. According to Grub Street, 5 Point was at capacity when the Rage legend waltzed up to the front of the line and demanded entrance, after the cafe team "who's told bigger rock stars than him no," gave him the ol' hell no. Like any self-respecting, hospitality-burned celeb, Morello decided to get on his 4am Twitter soapbox. Having long supported worker's rights and wage raises, Morello thought now was the perfect, out-of-context time to drop this rant: Five Point restaurant in Seattle is the WORST. Super rude & anti-worker. Shittiest doorman in the Northwest. Prick. Spread the word. — Tom Morello (@tmorello) September 27, 2014 After his early-morning "so, ner" went rampaging online for a spell, restaurant owner David Meinert didn't let the guitarist have the last say, taking to Facebook with a response to the "tweet from our pal": "For the record Tom Morello — The 5 Point is totally pro-worker. We try to pay more than any other small restaurant, and on top of the higher pay, we offer health insurance, paid sick days, paid time off, retirement and profit share. Sorry if you had an issue with our staff, but typically our staff is awesome, and when they are not, it's usually a reflection of the customer. Act like a prick = get treated like a prick. "I have to say, your attacking a small business without knowing anything about it, or addressing your problem with them directly before you go on a public rant, pretty much sucks. Just lost a ton of respect for you, and I've been a fan for years, both of your work in Rage and your work for workers rights since. "PS — rock stars don't get special treatment at The 5 Point. We couldn't give less of a shit. Sorry. "And PSS — I'm the owner of the 5 Point and have worked to raise the minimum wage in Seattle and support the same nationally, worked to get paid sick days law in Seattle, and am supporting a City sponsored retirement plan for employees of small businesses. I hope you do the same for your employees on the road..." "PSSS — turns out he and his crew didn't get let in as the place was at capacity and there was a line. No one was being let in. According to our doorman who I totally trust, Tom and his crew were all totally rude. Quote from the door guys "I knew who he was, we had no room, his whole party was being rude. He wanted a special room in the back. Clearly had no ideas what it is like inside. I've told bigger rock stars than him no." Since his kneejerk reaction, Morello had time to come up with some kind of 'forgiveness' — with conditions. Willing to forgive the Seattle Evil (Egg) Empire 5 Points Cafe doorman powertrip if good guy owner D Meinert fully embraces #15Now min wage — Tom Morello (@tmorello) September 29, 2014 Meinert has somewhat relented and offered this on Facebook an hour ago: "Hey all, about this Tom Morello thing... I think Tom was in the wrong, and his tweet was offensive and pissed us off, BUT, Tom stands up for workers and uses his fame for some very good causes, almost always for those most in need. Yes he's very rich, yes he was on a big corporate record label. But every other interaction I've had with him has been cool. I would far rather people be enraged about the issues Tom is trying to bring up than wish Tom ill. So if you want to get pissed, be pissed that companies like iHop or Darden are spending millions to fight raising the minimum wage, and are supporting politicians who want to oppress women, minorities and workers, in order to get higher corporate profits. If everyone spent as much time posting about these issues as they have about Tom, we'd all be better off." Pancake Gate update: Luv&respect the workers.Glad to sit down w/owner next time in Sea, happy about his commitment to pay raise for workers — Tom Morello (@tmorello) September 30, 2014 So Morello's put his manners back in and Meinert's smoothed things over. And we can absolutely get behind Morello's famously Damn The Man activism, any day of the week. Perhaps next time ranting about workers' rights and equality is best done when you're not rock-starring your way past a queue? Via Grub Street and Stereogum.
Grampians Grape Escape — one of the longest-running food and wine festivals in Australia — is always a great excuse to escape the city for the weekend. And this year, it needs you more than ever. Local businesses in the Grampians have been struggling to recover following recent bushfires, with visitor numbers taking a hit over what was an uncertain summer. Grape Escape is an excellent chance for you to show the western Victorian region some much-needed love — while, of course, sipping your way through delicious wines, feasting on sensational local produce and catching some cracking live music. More than 30 wineries are joining the party, from the well-known Mount Langi Ghiran to boutique labels like Clayfield and Black & Ginger. Plus, regional produce will be well represented by Grampians Olive Co, toasties by Tim Bones of Ballarat, Schulz Organics Dairy and loads of others. You can even get in on the action at a pickling workshop with Grampians Vinegar and The Pickle Project, or catch a cooking demonstration from MasterChef Australia alumni Justine Schofield and Dani Venn. Live music will soundtrack your drops and bites throughout all three days. Listen out for catchy original tunes from singer-songwriter Bel Kil, who grew up on a farm in the Northern Grampians, the dextrous guitar playing and powerful voice of Warrnambool's Flynn Gurry, and party-starting blues-roots rock by Smoke Stack Rhino from the Yarra Valley.
A plug nickel is a five cent coin where the "plug", or centre disk, has been removed to decrease its value. The guys from Dr Morse may have named their new hole-in-the-wall café after one of them because, well, it's not much more than a hole punched into the wall — but while Plug Nickel is definitely small, it's by no means short of value. Located just off Smith Street a few doors up from Lazerpig, Plug Nickel only has ten seats. The reasoning behind this bare bones layout is that this pocket of Collingwood already has Proud Mary and Major Major; it didn't need another sit-down speciality coffee café. Plug Nickel instead focuses on takeaway food and coffee — and you don't need many seats for that. So how do they produce edibles in a space so small? Well, food is prepared at Dr Morse on Johnston Street every morning and brought over to the Peel Street space. It's then placed, on request, into their high-tech Turbo Chef oven, which heats up food in three minutes and takes it from cold, to hot, to crispy. "Our whole thing is to have food and coffee out the door within three minutes," says Lucien Kolff, one of Plug Nickel's owners. "It fits with our whole ethos of getting things out as fast and efficiently as possible. But it's not like we're just chucking it in the microwave. It's good food." A small takeaway menu features breakfast roti, pork sandwiches, sausage rolls, pies, noodle salads and soup. They also have two cold coffee taps installed on the back bar. One pours Nitro Black, a single origin espresso infused with nitrogen that tastes like a creamy, fizzy cold coffee. The other serves Sparkling Cascara, which sees dried berries from the coffee plant brewed like tea for 48 hours. It tastes like iced tea, but is still highly caffeinated. There might not be a kitchen at Plug Nickel, but there is a hairdresser and a bike shop. After acquiring the heritage space, the owners decided it would be too disjointed to have seating in the other rooms. So they rented it out to their hairdresser friend Ginger Light, who has opened her one-seat salon Ginger Hair. Bike shop Northside Wheelers plan to be open and running in the next room soon.
Melbourne's fashion scene is getting a sporty remix this month. From Wednesday, August 20 to Saturday, August 23, ASICS SportStyle is bringing its signature Japanese heritage and vintage running aesthetic to No Vacancy Gallery for its first-ever Australian pop-up event. Drop in from 8am daily (10am on Saturday) and you'll score a free coffee on the house if you're one of the first 30 people wearing ASICS. Or check out the ASICS x No Vacancy Café for a delicious menu of Japanese-inspired brews and pastries. Throughout the day, there'll be live DJ sessions, sneaker giveaways and a curated showcase featuring a collab with Jungles Jungles, re-stocks of the latest Cecilie Bahnsen and JJJJound collaborations, and GEL-QUANTUM™. Don't miss the photo booth moment to celebrate ten years of GEL-QUANTUM™ innovation or the chance to see Jack Ferguson from Jungles Jungles, crafting sneakers live on-site from 12–2pm on Wednesday. Plus, a series of free workshops will explore mindfulness, sound and style — all inspired by the ASICS philosophy of 'Sound Mind, Sound Body'. Find the ASICS SportStyle Melbourne Pop-Up at No Vacancy Gallery from August 20–23. Wednesday-Friday, open 8am–4pm. Saturday, open 10am–4pm. Entry is free, but bookings are required for select workshops. Find out more on the website.
Since 2018, Julian Hills — the chef formerly behind the one-hatted Paringa Estate restaurant — has been impressing Melburnians with more of his clever, contemporary fare, this time at his pint-sized solo venture Navi in Yarraville. It's a small, but mighty production, with a sleek dining room of just 25 seats. Here, Hills showcases his passion for top local produce, creative technique and unique flavour pairings via a five-course ($135) or eight-course ($170) tasting menu, celebrating an oft-changing lineup of small bites and with matched drink pairings on offer. An $95 four-course option is also available if you fancy a Saturday lunch visit. The name Navi is a Cherokee word for 'local', paying homage to Hills' father's heritage and nodding to the fine diner's neighbourhood setting. A product of the chef-owner's diverse experience — he grew up on a farm and has worked at a slew of acclaimed restaurants — the kitchen's offerings aren't afraid to push the envelope and are sure to leave an impression. While the menu changes often, expect dishes like a black garlic and salmon roe macaron; rabbit teamed with truffle and jerusalem artichoke; and southern rock lobster served with celeriac and burnt butter. During your journey, you might also come across the likes of a signature snack pairing lamb prosciutto with anchovy, or smoked bonito aged in beeswax, then matched with sea vegetables and a roast bone and honey dashi. Hills' creative flair extend beyond the food, too — the Fine Arts graduate has also been known to craft original plates and tableware for Navi, in organic tones to complement the industrial fitout. During Melbourne's era of lockdowns, Hills added to the family, knocking down a wall and taking over the neighbouring space to house a new lounge bar. Against an equally dapper backdrop of polished concrete and leather, it's a more casual affair for drop-ins and bookings alike, where you can unwind over fine bar snacks and native-forward cocktails. Images: Ed Sloane UPDATE: October 3, 2022 Appears in: The Best Restaurants in Melbourne for 2023
Over summer, plenty of folks spent their time getting reacquainted with their couches while watching gossip-fuelled, 19th-century-set antics. After launching on Netflix on Christmas Day, the first season of Bridgerton caught the attention of 82 million households around the globe in its first four weeks. Yes, that sounds like something Lady Whistledown would love to gossip about in her society papers. As a result — and to absolutely no one's surprise — more Bridgerton is coming. When you become Netflix's most-watched original show ever, beating out last year's favourites such as The Queen's Gambit and Tiger King and the debuts of older series like Stranger Things, that's bound to happen. But viewers can actually look forward to quite a few more episodes, with the streaming service just announcing that it has renewed the show for seasons three and four. No, the show's second season hasn't streamed as yet, and doesn't even have a release date at present. But Netflix is falling head over heels for its episodic adaptation of Julia Quinn's novels and committing to many scandal-filled instalments to come. That'll either give you even more chances to dive into Bridgerton's high-society hijinks, or give you a reason to see why everyone you know has been talking about the show this year. For the unacquainted, the first season follows the ins and outs of Daphne Bridgerton's (Phoebe Dynevor) quest to find a husband, her dalliances with the Duke of Hastings (Regé-Jean Page), the controversy in the Featherington household and all the other dramas that come with Regency London's marriage market — plus whatever else inspires Lady Whistledown to put pen to paper. Check out the trailer for the show's first season below: https://www.youtube.com/watch?v=gpv7ayf_tyE The first season of Bridgerton is available to stream now via Netflix. The show's second, third and fourth seasons don't yet have release dates — we'll update you when details come to hand. Top image: Liam Daniel/Netflix.
Picking just one film that Quentin Tarantino will always be known for is impossible. Pulp Fiction might seem to be the obvious answer, but given that his resume spans Reservoir Dogs, Jackie Brown, Kill Bill and Inglourious Basterds as well, alongside Death Proof, Django Unchained, The Hateful Eight and Once Upon a Time in Hollywood, his career is filled with standout flicks. Only one looks set to score a Brad Pitt-starring follow-up with David Fincher directing, however — and with QT writing the script. As Variety and The Playlist are reporting, the tale of Once Upon a Time in Hollywood's Cliff Booth won't be over if this new film comes to fruition. Netflix are behind it, and the focus on Booth is why Pitt (Wolfs) is in the lead, returning to the role that won him an Oscar. There's no name for the movie yet, or much else in the way of details — including whether fellow Once Upon a Time in Hollywood stars Leonardo DiCaprio (Killers of the Flower Moon) and Margot Robbie (Barbie) will also feature or even briefly pop up. Whatever title it has and whoever else is in it, the picture will see Pitt working with two familiar filmmakers. For Tarantino, he also starred in Inglourious Basterds. For Fincher, he's led Seven, Fight Club and The Curious Case of Benjamin Button. If you've been hanging out for a new movie from the latter director since 2023's The Killer, this might be it. If the Once Upon a Time in Hollywood-related film retains a look at Tinseltown and the entertainment industry, Fincher will add it alongside Mank on his resume. QT just keeps showing Once Upon a Time in Hollywood love, after releasing a novelisation based on the ten-time Academy Award-nominated as part of a two-title deal with publisher Harper Collins. The text not only retraced the tale seen on-screen, but added to it. And yes, Tarantino penned the book, which marked his first foray into printed fiction and saw him embrace his love of novels that relay the narrative of big-screen releases. It's been almost three decades since QT wrote a feature script that someone else directed, since the screenplay for 1996's From Dusk Till Dawn — which he also acted in, and Robert Rodriguez (Spy Kids: Armageddon) helmed. Tarantino is no stranger to Pitt starring in a flick that stems from his words, but with another filmmaker behind the camera, though, courtesy of 1993's Tony Scott (Unstoppable)-directed True Romance. Obviously there's no sneak peek yet for the new film, but you can check out Once Upon a Time in Hollywood's trailer below: Netflix's Once Upon a Time in Hollywood follow-up doesn't yet have a release date — we'll update you with more details when they are announced. Read our review of Once Upon a Time in Hollywood. Via Variety / The Playlist.
As Melbourne's hospitality scene starts to reboot and doors reopen across the city, another groundbreaking player has entered the food scene. In fact, it's Australia's first zero-carbon street food kitchen and it's made its home in Federation Square. Named Atiyah and run by Therese Helou and her son-in-law Ben Armstrong, the Lebanese kiosk made its debut on Monday, November 2. Not only does the minimalist venue serve up a menu of top-notch Lebanese eats, but it's doing so without a carbon footprint. Atiyah's 100-percent renewables-run kitchen is the first of its kind in this country, with an on-site rainwater filtration system, solar panels, a Tesla battery and a generator powered by waste cooking oil. Sustainability has been the focus for every element, from the ingredients through to what the final product is served in. Carbon-neutral, compostable packaging is used and all of Atiyah's food waste is transformed into nutrient-rich soil for local community gardens. Flying from the kitchen, expect to see a range of traditional dips and manakish (handmade flatbreads) grilled to order with various sweet and savoury toppings. Pick from the likes of za'atar with salad, akkawi (an Israeli cheese) and sesame, and a gluten free and vegan choc-hazelnut dessert number. There'll be served alongside the likes of Two Boys Brew kombucha poured from a keg. When you take a peek at the menu, you'll also notice numbers showing the carbon emissions being saved with each dish and drink. Not only is this food doing good things for the planet, but you can actually calculate the difference being made with each bite. Find Atiyah at Federation Square, corner of Swanston and Flinders streets. It's open from 11am–9pm daily.
Many local hospitality venues excel at one thing in particular. Whether they pour the best wine or serve a cold brew that'll have you buzzing for a week, most of these venues focus on one specialty during a particular part of the day. For the Japanese café Kahii, located on Kent Street in Sydney, however, flexibility and variety are what keep the spark alive. "Adding a night offering gave the venue a whole new life," says Kahii's director, Matthew Wong. Open from 8am until 3:30pm Monday to Friday, and re-opening from 5pm 'til 12am Tuesday to Saturday, Kahii serves freshly brewed coffee by day and cocktails by renowned mixologist Fumiaki (with a curated bar snack menu from Kuro's Executive Chef, Taka Teramoto) by night. "Flexibility isn't just a survival tactic — it's a growth mindset," Wong tells Concrete Playground. When Kahii opened in 2016, it was purely a day-trade cafe inspired by the Japanese tea room, kissaten. "Quiet, minimal, refined". After the venue survived the pandemic (and subsequent lockdowns and venue regulations that gutted the city as a whole), Kahii wanted to do something "exciting" again. "Licensing conditions had relaxed, and we saw the opportunity to introduce a tea and coffee-inspired cocktail program that reflected our identity while giving people something unique in the city," Wong adds. "It was both strategic and personal — a natural extension of who we are and what we enjoy." Pros of Flexibility According to Wong, the advantages of running a business that opens at different times of the day are plentiful. "It creates diversity—not just in revenue, but in the types of experiences we offer and the people we attract." "During the day, we serve office workers, creatives, and locals grabbing their daily coffee or matcha. At night, the crowd shifts to people seeking somewhere intimate to unwind with a drink and a bite." Wong also notes that increasingly, regulars are starting and ending their day at the cafe. "There's crossover, too." In addition to attracting a diverse range of patrons, from a business standpoint, Kahii is maximising the value of a "sunk cost"—rent. "Activating the space in the evening was a strategic way to make full use of it." Being open throughout the day also creates a buffer from trade volatility. "Things like school holidays, transport disruptions, and weather don't hit quite as hard when we have more than one audience," Wong adds. How to Adapt Your Business to Two Offerings If you want to expand your hospitality business beyond its current offerings, Wong recommends starting with what you love. Then, build systems that support flexibility. "If you're transitioning from day to night, make sure the space is designed to shift moods—lighting, music, staff training, and menus all need to adapt seamlessly." He also suggests thinking about operational flow. From bookings, orders, payments, and prep change, how will you widen your service? "The clearer your identity and the smoother your systems, the more your guests will feel like it's all part of one cohesive experience—not two separate businesses," Wong explains. Tools like Square can help build upon this flow. Kahii uses Square for POS during the day and Square for Restaurants at night. The platform handles everything from payments to open orders and integrates with booking platforms. As he explains, "[Square] makes a huge difference to our workflow, especially as we transition between different trade periods and customer expectations." Kill Your Darlings Running a hospitality business comes with a lot of decision-making. Part of this means making calls that impact your day-to-day. "There were offerings we loved but had to let go of—sometimes because they didn't resonate with guests, other times because they were operationally clunky," says Wong. One of the biggest lessons for Kahii has been knowing when to separate personal attachment from business performance, which Wong notes is never easy, but often necessary. "Looking back, every time we've made that call, it's created room for something better. Something that fits the brand, the customer, and the moment we're in." If Wong could give any advice to other adventurous business owners in the same position, it would be to be honest about what's not working. Be open to new formats, offerings, or even the times of day you operate. And most importantly, don't be afraid to pivot with purpose. "Talk to your team. Listen to your customers. Look at the data. Sometimes the smallest insights, like consistent feedback on a menu item or noticing a dip in trade at a certain time, can spark the biggest changes." Square empowers local businesses to thrive by making it easier to run, manage, and grow their operations. Find out how Square can help your business grow. Images: Kahii
If you're craving snacks in Melbourne's CBD at 2am, you no longer have to do the walk of shame to the Swanston Street Macca's or eat dirty dumplings on Little Bourke Street (again). That's because the Grossi family — the very same Grossis who have a slew of award-winning restaurants on Bourke Street — has opened Arlechin, a new bar that is shaking up Melbourne's bar scene by offering cocktails and fancy finger food from 5pm until 3am. You'll find this new late-night dining venture just behind Bourke Street down Mornane Place, an alleyway that has been tarted up with fairy lights and a large mural, the bins and outdoor toilet removed. The bar is halfway up the alley, the door marked by a lone candle in a jar. Push open the black steel doors and walk into a small 40-seater space that looks like it picked up design tips from an Italian confessional or a castle wine cellar on its way to Melbourne. The statement vaulted ceiling is covered in cork tiles, which are lit by spotlights and dramatic hanging lights, and black steel walls outline the space, with the occasional gap revealing the seemingly endless bottles of wine hidden behind them. It looks like somewhere you'd share midnight secrets — hidden in a booth off to the side — so it's kind of disappointing when a black-clad staff member directs you to one of the bar tables and stools cluttered around the open space. But it's probably best to save your secrets for another venue, as the loud music, which occasionally delves into club house vibes, doesn't really facilitate whispering. What the venue does facilitate is drinking — and eating — well. The guns from Romeo Lane consulted on the cocktail list, and it shows. Although the cocktails are often on the sweeter side, they always hit the spot, like the Bee's Fix ($19), which tastes like a fancier version of eggnog. The cocktails are all reasonably priced, too, between $16–$20, which is unexpected when the short list of wines by the glass also hovers around the same price. There's an extensive list of wines by the bottle, for those looking to confess their sins long into the night. The menu is just what you'd expect from a Grossi bar, traditional meets fun on snack-sized plates – although, unlike the cocktails, the food doesn't always hit the sweet spot. The saffron risoni with bone marrow ($12) is subtly moreish; the jaffle bolognese ($10) tasty, but not the rich bite of comfort we were expecting; and the sloppy joe ($6) is an underwhelming twist on the classic with cod. At only a few months old, Arlechin feels comfortably Melbourne, settled into the town in a way that bodes well for its longevity. Although there are a few kinks to iron out, we have no doubt that generations of Melburnians will wash up in the bar in the early hours of Sunday morning in years to come, ready to confess their Saturday night sins over cocktails and a sneaky plate of midnight pasta.
The All Nations Hotel is your classic family-run Melbourne pub. Expect friendly and personable service, good food that isn't made for Instagram and that familiar (and beloved) beer-drenched carpet smell. We wouldn't take the All Nations Hotel any other way. You can easily spend a cheery afternoon drinking and eating at the bar, or out in the beer garden on a sunny day. Get your parma on or opt for some more quintessential British pub grub. The bangers and mash is a favourite amongst regulars and the beef and Guinness pie served with classic mash and peas is always a win. The All Nations Hotel is also a popular spot for watching the footy — as long as you're supporting the Tigers. The owners love AFL so much, they even run a free courtesy bus to the MCG, making sure the fans can have a few drinks and then get to the game without driving. You're sure to make a few new mates during the drive or when sitting at the bar in this friendly local joint.
After years of international border closures, and also the shutting down of overseas travel from Australia except for specific approved purposes, seeing the world open back up to tourism country by country is a far more pleasing trend. And, with that in mind, you can now add another destination to your next overseas holiday — yes, that one you've probably spent two years dreaming about now thanks to the pandemic. That location: Bali, which will start welcoming back Australian tourists from Friday, February 4. The Indonesian island will reopen to all international travellers, coinciding with a move to shorten the quarantine period for vaccinated visitors from seven to five days upon arrival. So, if you're now raring for a getaway, you'll still need to factor a stay in isolation into your travels — which likely means spending that time in a bubble hotel. Discussing the reopening, Indonesian Coordinating Minister for Maritime Affairs and Investment Luhut Binsar Pandjaitan said that Bali's quarantine options for international traveler include "bubble quarantine at five hotels for now with a total of 447 rooms, and on live-on-board ships". The move follows an earlier reopening, back in mid-October, but just to some countries — with opening Bali to all tourists now happening to help boost the holiday hotspot's economy. Late in 2021, Virgin started selling flights from Australia to Bali for travel from late March, while Qantas signalled an April date to restart its Bali routes. Australians will obviously need to factor in the various state rules around international travel, too — some helpful, such as Queensland's recent scrapping of quarantine for double-vaccinated international travellers, and some that'll still delay your plans, like Western Australia's decision to indefinitely delay its border reopening. For more information about Bali's reopening plan, head to the Indonesian Government's website.
Weren't lucky enough to wrangle an overseas summer holiday this year? Never mind — South Yarra has its own sky-high paradise replete with European vibes. A luxe cocktail bar, Tetto di Carolina is the newest addition to Joe Mammone's celebrated stable (Bar Carolina, Il Bacaro, Sarti). As its name suggests (it means 'roof of Carolina' in Italian), Tetto is located above its sister restaurant Bar Carolina. And, in the same vein as its siblings, Tetto is also study in sophistication. The intimate Chris Connell-designed space is decked out with terrazzo tiling, warm polished timber and an impressive, six-metre-long walnut bar. Deep leather banquettes are nestled throughout, while an openair terrace — with a retractable roof — overlooks South Yarra. There's an Italian lean to the food and drinks. The booze is selected by award-winning cocktail bartender Alex Dyzart of London's Bar Three. You'll spy a stack of champagne and sparkling iterations, a tight range of wines from across Australia and Europe, and plenty of crafty signature cocktails like the Copacabana Fizz — starring aged rum, fig leaf and clarified almond — and the gin and and fennel flower Florence Revival. From the kitchen comes a smart lineup of plates designed to be enjoyed beside a drink. Think Italian-style fried chicken with fennel slaw on brioche, pine-smoked mussels in a sweet vermouth and butterbean sauce, savoury cannoli filled with duck liver parfait and Sicilian doughnuts crafted with chestnut flour and roasted hazelnuts. To round out your European adventure, there'll even be a program of live performances, headlined by some of Melbourne's most respected jazz musicians. Images: Kristoffer Paulsen
Located in Box Hill, Zero Mode serves up pan-Asian dishes with a playful twist. That beer in an Asahi glass you've just ordered? It's actually noodles in flavourful broth topped with egg foam. The smashed avo that's tempting your tastebuds at brunch? It's a rice cracker filled with avocado mousse. And that matcha ice cream cone you're eyeing off? It's stuffed with chilli-marinated salmon, then topped with roe. If you like your meals with an element of surprise, then you're in luck. If you like foods that look like one thing but turn out to be something else entirely, obviously you're in luck there as well. The latest venture from the folks behind One Plus Piece, the idea is to give diners a multi-sensory experience — not just activating your hankering for umami, but keeping your senses guessing. Other interesting menu items include deconstructed sushi, which layers tempura nori, sushi rice, grilled wagyu beef, olive jam, foie gras, wasabi paste and crispy prosciutto — or there's also the vegetable bowl stuffed with edamame, kale, bean curd, seaweed and beetroot hummus. A more traditional lineup is also available, ranging from wagyu burgers with chips and cheese sauce, to pineapple pork belly and crispy dumplings, all in a Whitehorse Road spot that seats 80, and is open daily from breakfast through till dinner. Images: Griffin Simm. Appears in: The Best Bottomless Brunches in Melbourne for 2023
Winter might be here with its bitter southern winds and stay-in-bed mornings, but that doesn't mean you have to hang up your togs until summer shows its face again. Thankfully, there are several spots in Victoria where underground springs bubble hot all year-round. And, here and there, excellent humans have harnessed their powers to create warm, toasty pools, in which you can soak away all your cares. Before the cold runs away to the north, make it your mission to kick back and bliss out in these four spots. All have day spas attached to them, too — so you can also add a sneaky massage to your adventure as well. [caption id="attachment_815346" align="aligncenter" width="1920"] Peninsula Hot Springs, Visit Victoria[/caption] PENINSULA HOT SPRINGS Peninsula Hot Springs isn't just a hot pool — it's a bathing empire. Here, there are dozens of dipping spots and pampering experiences to try, each inspired by a particular culture, tradition or therapy. Steam your worries away in a Turkish hammam, plunge into relaxing darkness in a cave pool and treat your feet to a wander along the reflexology trail. Then, top it all off with a visit to the piece-de-resistance: a naturally-heated hilltop pool affording 360-degree views of the surrounding countryside. All this is situated on the Mornington Peninsula, only a 90-minute drive from Melbourne, so it makes for an easy day trip. Book online in advance if you can — this wellness oasis proves a popular choice when winter rocks around. And if you fancy an extended visit, make use of the new onsite glamping retreat. Find it at: 140 Springs Lane, Fingal. HEPBURN BATHHOUSE & SPA If you drive 90 minutes northwest of the city, you'll find the town of Hepburn Springs located smack-bang in the middle of the nation's biggest concentration of mineral springs. Since 1895, Australians have been travelling here to immerse themselves in the rich, remedial waters. Signs at the original historic Hepburn Pool advise against swimming nowadays; instead, get your bathing fix at the Hepburn Bathhouse and Spa. How you do that is up to you — there are underwater spa couches, hydrotherapy pods, a mineral hammam, an aroma steam room and several kinds of pools, including one for salt therapy and another for outdoor bathing. Basically, expect a menu chock full of indulgent therapies and experiences to choose from. Afterwards, pop by Hepburn Springs Mineral Reserve, where you can sample water from a variety of mineral springs and take a stroll through lush surrounds. Find it at: Mineral Springs Reserve Road, Hepburn Springs. DEEP BLUE GEOTHERMAL BATHS In the late 19th century, Warrnambool was considered the spa capital of Victoria. These days, the town's once-stunning marble baths exist only in outline. However, keeping the dream alive is Deep Blue Hotel and Spa, inside which you'll find a collection of 15 therapeutic geothermal pools. You can access it all as part of an overnight retreat (which is obviously pretty tempting), or pay a morning, lunchtime or twilight visit for between $33–57 on weekdays ($46–68 on weekends) to explore the precinct at your leisure. Once inside, choose your own restorative wellness adventure — there are caves and rock pools, serene gardens, aromatherapy pools, and even a giant foot spa complete with heated seating and its own water feature. The water comes from the ancient underground source known as Dilwyn Aquifer, collecting minerals, salts and heat as it travels to the hotel. Find it at: Worm Bay Road, Warrnambool. JAPANESE MOUNTAIN RETREAT, MONTROSE Escape the city hustle and bustle with a jaunt out to the Yarra Ranges, and you can be soaking in luxurious mineral hot springs in just over an hour. Located in Montrose, Japanese Mountain Retreat boasts a series of fully private outdoor mineral pools, which means you won't have to share your soak with any strangers. There's a variety of these secluded private spaces available to book (for one couple at a time), featuring backdrops like zen Japanese-style gardens and leafy rock pool grottos. What's more, they're open until 9pm, primed for a spot of romantic bathing under the stars. There's also an opulent Roman-style bathhouse for those who prefer an indoor dip, and a range of add-on dining experiences available to amp up any visit. You can even stay the night, with a variety of pamper-filled accommodation packages on offer. Find it at: 14 Mountain Crescent, Montrose.
Most Melbourne spas tend to set up cool spaces full of wellness technologies and then simply leave you to choose your own adventure. You're free to relax and escape however you like. But learning how to best use these wellness tools can be daunting for those of us new to the spa life. It's like visiting a gym for the first time and trying to use all the machines on your own. You're just not going to get the most out of your workout. This is why the team at EQ, a new wellness space in Melbourne's Domain Precinct, is changing things up. Slated to open on Wednesday, May 15, EQ will be home to a hammam, sauna, rain room, ice-cold plunge pools, a social lounge, and a light and sound therapy dome. But the team here hasn't just built a wellness playground for us stressed-out folks to run wild within. Instead, they're curating seasonal semi-guided wellbeing and spa experiences designed to address specific wellness needs. It's like having leg day on the weekend and focusing on cardio during another session. You're not visiting EQ to magically fix all your problems in one session. There will be a different focus every few months. The first is called 'Welcome Chaos' and is said to help you find and create calm within your hectic life. But how does this actually work in practice? Well, guests will get a few hours to explore the facilities in a specific order, working through each of the rooms like a circuit training class. They will move through the light and sound therapy dome (the colours and soundscape will change for each campaign), a series of hot and cold zones and the rain room, plus participate in communal mediative breathwork. There will also be an educational room that's meant to give guests the tools needed to create and sustain healthy wellness habits at home. For the EQ team, the spa acts as a circuit breaker to stress. You're then encouraged to make long-term changes for your physical and mental wellbeing afterwards — by teaching you basic breathwork, meditation and a selection of other practices. Once the next seasonal campaign begins, you'll be invited to return and work through a different mind and body program. And even though there will be a prescribed order to EQ's wellbeing experience, you are free to go rogue and move through the space however you like. If you just want to lay in the hammam and dip in the plunge pool, go for it. But the semi-guided aspect is what makes this site so special. It would be a shame to totally abandon it. EQ is slated to open on Wednesday, May 15, and will be found at 22 Kings Place, South Melbourne. For more information, head to the venue's website.
Just like that, the sun is shining, and the spring school holidays are here. Wondering how you'll keep the minis busy while you're still working, cooking, shopping and the rest? We've come to your rescue — with ten irresistible activities happening in and around Melbourne. Head to Werribee Park to meet more than 30 walking, talking, roaring dinosaurs. Then, make tracks to Werribee Open Range Zoo to go behind-the-scenes on the elephant trail. Plus, there's the NBA's first-ever visit to Australia, pizza-making classes for future chefs, free ferry rides across Port Phillip Bay, and loads more. Your house is now officially a whine-free zone. [caption id="attachment_1010802" align="alignnone" width="1920"] Image credit: Supplied[/caption] Get Up Close and Personal with the Prehistoric at Dinofest at Werribee Park Whether you missed Dinofest (Melbourne East) last school holidays, or loved it so much you want to do it all again, you're in luck. The prehistoric event is happening again, and this time, in the delightful grounds of Werribee Park Mansion — with more than 30 roaring, walking, life-sized dinosaurs. This is your chance to meet a Stegosaurus up close, and give it a pat or a bite to eat. Other dinos that'll be keeping you company include a Triceratops, Spinosaurus, Pachycephalosaurs, Ankylosaur and the mighty Brachiosaurus. In between encounters, learn about the history of the Tyrannosaurus, go on a dino dig, feel a real dinosaur bone, and get into some dino-themed art and crafts. Dinofest is on daily throughout the holidays, and on Saturday, October 11, and Sunday, October 12. [caption id="attachment_1027610" align="alignnone" width="1920"] Image credit: Supplied[/caption] Learn to Make Australia's Best Pizza at Shop 225 Got the next Curtis Stone or Emma Dawson on your hands? Help them accelerate their culinary skills at Shop 225. The Pascoe Vale-based restaurant was named Australia's best pizzeria in 2025, and it's running two pizza-making classes for budding minis this spring school holiday — on Thursday, September 25, and Thursday, October 2. For $60 a pop, participants will learn to make pizzas from scratch, from stretching and tossing the dough, to designing their own toppings, to baking their creations in a woodfired pizza oven. [caption id="attachment_1027583" align="alignnone" width="1920"] Image credit: Supplied[/caption] Let Loose at Luna Park's School Holiday Events Luna Park is embracing the spring school holidays with a bunch of activities. A petting farm is open daily from 11am-4pm, bringing cuddles and cuteness from baby goats, bunnies, sheep and more. Entry is included with your ticket. After that, whisk the little ones away (if you can) to the face painting station, where they'll be transformed into the magical creature of their dreams. Then, it'll be time to feast on hot jam doughnuts, churros, hot chocolate and more, before hitting the rides. Luna Park is open every day of the school holidays, plus on Monday, October 6. [caption id="attachment_1027613" align="alignnone" width="1920"] Image credit: Visit Victoria website[/caption] Hit the Court at the NBA x NBL Melbourne Series This school holiday might be forever remembered for one thing: the very first time the National Basketball Association (NBA) made its way from the States Down Under. More specifically, the New Orleans Pelicans are getting ready to play two preseason games against NBL teams at the Rod Laver Arena. Catch them up against Melbourne United on Thursday, October 2, then in competition with South East Melbourne Phoenix on Sunday, October 5. On top of that, there's a family-friendly fan night on Saturday, October 4, featuring skills challenges, a three-point contest and live performances. Plus, on Thursday, October 2, you can watch the Pelicans in action at an open training session. [caption id="attachment_1011753" align="alignnone" width="1920"] Image credit: Supplied[/caption] Meet Friendly Giants at Werribee Open Range Zoo's Elephant Experience Is your little one the next Doctor Dolittle? Nurture their love of animals at Werribee Open Range Zoo these school holidays. Two new elephant experiences are on the program. The first is the Elephant Experience, which gives you 75 minutes behind the scenes of the zoo's new, 21-hectare Elephant Trail. You'll visit an elephant barn, watch a training session and learn what it takes to look after a herd of four-tonne creatures. The Elephant Experience is available on Thursday, Saturday and Sunday mornings, and costs $171 per person. The second is the Elephant Wellbeing Walking Tour, a 60-minute guided stroll that brings you insights into elephants, their behaviour and their environment. It happens at 1.30pm every Saturday and Sunday. [caption id="attachment_1027618" align="alignnone" width="1920"] Image credit: Supplied[/caption] Hop Aboard Port Phillip Ferries' Free Rides Port Phillip Ferries are celebrating the school holidays with a host of watery adventures. On Tuesday, September 30, climb aboard a Magical Movie Singalong Cruise to spend an hour or two singing along to all your favourite cinematic hits. Listen out for tunes from Frozen, the Lion King, Moana, Toy Story, Grease, the Little Mermaid and loads of others. Then swap music for art on an overwater trip to the Archibald Prize, currently showing at Geelong Gallery. Port Phillip Ferries has partnered with the gallery to offer ferry + exhibition tickets at a steal. Last but not least, any time you catch a regular service during the holidays, kids aged 4-16 can travel free. Just enter the code PPFKidsFree when booking. [caption id="attachment_1027625" align="alignnone" width="1920"] Image credit: Supplied[/caption] Meet Thomas the Tank Engine on the Bellarine Railway Thomas the Tank Engine and his array of friends have been adored by kids for 80 years. To celebrate, the Bellarine Railway at Queenscliff is hosting a Day out with Thomas on Saturday, October 4, and Sunday, October 5. Over two days, enjoy unlimited rides on Thomas, a meet-and-greet with Sir Topham Hatt, fire engines, bubble blowers, mini golf and prize packs. Family tickets (from $110 for two adults and two children) include a 45-minute ride along the Bellarine. All the action will take place at Queenscliff Station, and you can book via the Bellarine Railway website. [caption id="attachment_1027841" align="alignnone" width="1920"] Image credit: The Playground Project webpage[/caption] Climb Through Art at The Playground Project Keen to take your kid to an art exhibition, but not so keen on having to make sure they don't touch anything? The Playground Project is the answer. Unlike hands-off art shows, this one lets visitors climb, crawl and fall. That's because it's a celebration of the history of the mighty playground, explored through photos, videos, archival materials and texts from all over the world. And there are three installations where the little ones can put this history into practice. See The Playground Project at the Incinerator Gallery in Aberfeldie between now and Sunday, October 12. Have Tonnes of Fun at The Melbourne Royal Show The biggest event on the spring school holiday calendar is the Melbourne Royal Show. Whatever your kid's into — from rides and show bags to food and animals — they can lap it all up from Thursday, September 25-Sunday, October 5, at the Melbourne Showgrounds. In one day, watch them meet a 1,000kg bull, shear a sheep, wander around a LEGO play land, and ride the Beast (for over 16s) or the Circus Train (for 0-5s). After that, catch a Blue Ribbon Competition or two — from the battle for best dog, starring more than 3,000 dogs, to the Royal Horses in Action contest. [caption id="attachment_1027983" align="alignnone" width="1920"] Image credit: Visit Bendigo website[/caption] Snack, Sip and Frolick at Bendigo Bloom From now till the end of November, Bendigo is celebrating spring with its annual Bloom festival. Nearly 100 activations are on the program, across wine, food, art, history, comedy and, of course, the great outdoors. Take the kids along Bloom After Dark, a free illuminated trail of giant flower displays and interactive installations. Visit the Village of Gnomes in Canterbury Park Gardens. Stroll through hundreds of acres of canola fields on the Cornella Canola Walk in the Heathcote region. And, from Friday, October 3-Sunday, October 5, check out the Loddon Valley Arts Festival. You'll find the rest of the epic program on the Bendigo Bloom website.
Remember the Pokémon Go phase? What a time in millennial history. And while you may not see hordes of people playing it in your local park these days, fans need not despair. Because Pokémon is coming back to you in real life. Three years after the game temporarily took over the world, a pop-up bar decked out in everything Pokemon is hitting Sydney, Melbourne and Brisbane this year. We don't have specific details, like the when and where of it, but can tell you to expect everything to do with the franchise: Pokéball-shaped burgers, as well as games, themed cocktails and prizes. The bars will supposedly be divided into seven regions and each session will includes two hours of 'hunting, battling and catching time' — we're interested to see how that will be interpreted. You can complete all regions to be the ultimate winner, where we suppose you might win one of the aforementioned Pokémon prizes. There will also be prizes for the best dressed and a DJ spinning tracks. The nitty gritty of it all, though, is yet to be revealed. Will you be playing on the app, or will you have to find Pokémons in a scavenger hunt? Does anyone still actually play Pokémon Go? The mystery is yet to be solved, but you may want to start rounding up your old catching team. We don't know dates for this one, but you can be the first to know when tickets are available by signing to the mailing list. The event comes from the same group that have previously announced a Simpsons-themed Flaming Moe's tavern and a Harry Potter-themed Cauldron Bar. While neither of these events have actually happened — even though the Cauldron Bar initially scheduled for last month — organisers have told Concrete Playground that they are trying to find the perfect venues for the bars, and both of them are still "in the pipeline". The Pokébar should hit Melbourne, Sydney and Brisbane later this year. Tickets will be $35 for a two-hour session. They're not yet on sale, but you can register here.
