Dear Dear Evan Hansen: don't. If a movie could write itself a letter like the eponymous figure in this stage-to-screen musical does, that's all any missive would need to communicate. It could elaborate, of course. It could caution against emoting to the back row, given that cinema is a subtler medium than theatre. It could advise against its firmly not-a-teenager lead Ben Platt, who won one of the Broadway hit's six Tony Awards, but may as well be uttering "how do you do, fellow kids?" on the big screen. It could warn against shooting the bulk of the feature like it's still on a stage, just with more close-ups. Mostly, though, any dispatch from any version of Dear Evan Hansen — treading the boards or flickering through a projector — should counsel against the coming-of-age tale's horrendously misguided milk-the-dead-guy narrative. When the most interesting thing about a character is their proximity to someone that's died, that's rarely a great sign. It's the realm of heartstring-tugging illness weepies and romances where partners or parents are bereaved, sweeping love stories are shattered and families are forever altered, and it uses the sickness or death of another person purely as a prop to make someone that's alive and healthy seem more tragic. That's worlds away from engaging sincerely with confronting mortality, loss, grief or all three, as so few movies manage — although Babyteeth did superbly in 2020 — and it's mawkish, manipulative storytelling at its worst. Dear Evan Hansen gives the formula a twist, however, and not for the better. Here, after a classmate's suicide, the titular high schooler pretends he was his closest friend, including to the dead kid's family. A anxious, isolated and bullied teen who returns from summer break with a fractured arm, Evan (Platt, The Politician) might be the last person to talk to Connor Murphy (Colton Ryan, one of the Broadway production's understudies). It isn't a pleasant chat, even if Connor signs Evan's cast — which no one else has or wants to. In the school library, Evan prints out a letter to himself as a therapy exercise, but Connor grabs it first, reads it, then gets furious because it mentions his sister Zoe (Kaitlyn Dever, Dopesick). Cue days spent fretting on Evan's part, wondering if he'll see the text splashed across social media. Instead, he's soon sitting with Cynthia Murphy (Amy Adams, The Woman in the Window) and her husband Larry (Danny Pino, Fatale), who inform him of Connor's suicide — and that they found Evan's 'Dear Evan Hansen' note on him, and they're sure it's their son's last words. With his high school misery amply established through catchy songs, and his yearning to connect as well, Evan opts to go along with the Murphys' mistaken belief, including the idea that he and Connor were secretly the best of pals. As penned for both theatre and film by Steven Levenson (Tick, Tick... Boom!) — with music and lyrics by Benji Pasek and Justin Paul (The Greatest Showman) — this plot point is meant to play with awkwardness and longing, but it's simply monstrous. Indeed, the longer it goes on, with Evan spending more time with Connor's wealthy family than with his own mum Heidi (Julianne Moore, Lisey's Story), a nurse always working double shifts, the more ghastly it proves. It's lazy writing, too, because this isn't just a tale that defines its lead by their connection to a deceased person; it's about someone who intentionally makes that move themselves, then remains the recipient of all the movie's sympathies. It'd be generous to wonder if Dear Evan Hansen feels more nuanced and earnest writ large on the stage — genuinely reckoning with Evan's actions, which see him become a viral sensation and inspiration, rather than merely excusing his lies because he's lonely, and also dismissing Connor as mostly angry and unliked. Or, if perhaps the theatre version highlights the potential dark comedy in such abhorrent choices being made by a teen that desperate to fit it and be found by others. Either way, it wouldn't change the movie's approach. Director Stephen Chbosky has a history with disaffected youth thanks to The Perks of Being a Wallflower, which he adapted from his own novel. Via the same film, he also has form with oversimplifying details to evoke strong emotional reactions. That's Dear Evan Hansen all over, no matter how unconvincingly it tries to be an uplifting tale of self-acceptance. Platt's casting doesn't help; he played a college student almost a decade ago in Pitch Perfect, and was never going to pass for a high schooler under a camera's gaze, especially with such emphatic and mannered overacting. He's inescapably forceful, appears to think he's still in a theatre and really just resembles an adult satirising teens. While Dear Evan Hansen sings heartfelt ballads about sociopathic behaviour, and bakes cognitive dissonance deep into its frames as a result, it'd be far too magnanimous to see Platt's performance as a response to the musical's many thematic and tonal mismatches. His co-stars can't save the film, but they surround him with far better work — especially from the reliably impressive Dever, plus Adams and Moore making the most of their thin parts, and also Amandla Stenberg (The Eddy) as one of Evan's high-achieving but also struggling classmates. Those standout supporting performances illustrate one of the movie's most unfortunate traits, apart from the story it's working with: its constant and incessant self-sabotage. Among the cast and the film's aesthetic choices, there's occasionally enough that hits its marks, but that can't balance out everything that doesn't. The fluid and kinetic camerawork busted out for early number 'Sincerely, Me' delivers another prime example, noticeably contrasting with the feature's otherwise static look and mood — only for the latter to return once it's done. Of course, lively cinematography and choreography could never overcome Dear Evan Hansen's questionable narrative and wildly misplaced sentiments, or its misfire of a central portrayal, but so many of the picture's choices feel like it's writing hate mail to itself.
Gathering the country's best of the best, the annual Melbourne Royal Wine Awards (MRWA) took place on Thursday 27 October at the Victoria Pavilion after receiving a colossal 2,350 entries this year (South Australia submitted the most with 967). Taking home The Champion Victorian Winery Trophy was Yarra Valley's Oakridge Wines led by chief winemaker David Bicknell. On top of its other five gold medals from this year, Oakridge also claimed Best Victorian Chardonnay in 2021. Elsewhere, Scotchman's Hill snagged The Trevor Mast Trophy for Best Shiraz for its 2021 Shiraz, an offering that was also awarded Best Victorian Shiraz. As for the coveted Jimmy Watson Memorial Trophy, Barossa vineyard Hentley Farm had the honour of claiming the title this year thanks to its Old Legend grenache featuring a medium body and notes of strawberry, red currant and nutmeg. "The Melbourne Royal Wine Awards recognise and celebrate excellence in Australian winemaking. The Jimmy Watson Memorial Trophy was first awarded 60 years ago and is the trophy winemakers from all around Australia want to win. Melbourne Royal congratulates South Australia's Hentley Farm on being the 2022 winner," Brad Jenkins, Melbourne Royal CEO, shared. Meanwhile, for the first time in a number of years, The Francois De Castella Trophy for Best Young White went to a category other than chardonnay—the Macclesfield Grüner Veltliner 2022 by Longview Vineyard in Adelaide Hills. In addition to its Francois De Castella Trophy, Longview Vineyard also earned Best Pinot Gris/Grigio, Best Single Varietal White, and Best Cabernet Sauvignon. You can check out the full list of award winners at the Melbourne Royal Wine Awards website. Top image: Kelsey Knight
It's not every festival feels like a country weekend fete that just happens to be headlined by say, The Shins. Fairgrounds, Australia's country boutique camping festival descends on the small NSW town of Berry each December. Taking over the local Berry Showgrounds, Fairgrounds boasts all the trimmings of a major music festival with the essence of a local fair. And this December, it's back for another two-day round. Running over December 8 and 9, the two-day festival is making a triumphant return. In a huge coup for the small festival in its third year, they've secured big time festival favourites The Shins and Future Islands to headline, alongside local legends Client Liaison, D.D Dumbo, Holly Throsby, Jen Cloher, Royal Headache's Shogun and more. Oh, and casual founding Pavement member Spiral Stairs. With a strong focus on the local NSW South Coast area, Fairgrounds isn't just about the tunes. Last year local nosh, market stalls and the local swimming pool played equally starring roles at this multifaceted festival — something we're sure made Berry residents pretty happy. Between dips in Berry's local pool (within the festival grounds), punters feasted on local delights, including fresh rock oysters harvested less than half an hour from the festival site. But we know what you're here for. Here's the full lineup. FAIRGROUNDS 2017 LINEUP: Aldous Harding Client Liaison D.D Dumbo Future Islands Hockey Dad Holly Throsby Japanese Breakfast Jen Cloher Marlon Williams Noname The Shins The Teskey Brothers You Am I Jess Locke Leah Senior Press Club Shogun (Royal Headache) Spiral Stairs (Pavement) Fairgrounds runs December 8–9 at Berry Showgrounds, NSW. Tickets on sale from Moshtix at 9am, Tuesday, August 22 (presale Thursday, August 18 — sign up to the newsletter for this). Festival entry is $160, with camping $220, with shuttle $198. Kids under 12 attend free with an adult. Image: Andy Fraser.
Calling all live theatre enthusiasts – get ready to immerse yourself in the world of Shakespeare's comedy in the heart of the St Kilda Botanical Gardens. Melbourne Shakespeare Company has announced its new musical production of The Merry Wives of Windsor, which will debut this year on Saturday, December 3. Following its contemporary interpretation of A Midsummer Night's Dream, the production company will deliver the same quality experience with a star-studded list of actors featuring Elle Sejean-Allen, Ellis Dolan and Chris Broadstock. The musical has enlisted a predominantly female cast including Anne Page (Lucy May Knight) and Fenton (Sarah Clarke) who play each other's romantic love interests. The recycled costumes and set design, which has been crafted from reused and reclaimed materials, is another highlight of the production. The best part? Picnics are encouraged and seating can be provided by the venue. The Merry Wives of Windsor will run from Saturday, December 3 to Saturday, December 24. Tickets can now be purchased via the Melbourne Shakespeare Company website. [caption id="attachment_876724" align="alignnone" width="1920"] Shae Khreish[/caption] Top Image: Shae Khreish
In 2028, one of the biggest names in Hollywood — and in cinema in general — will turn 100. When that year's Oscars takes place, recognising and rewarding the films of 2027, it'll mark a century of celebrating the latest and greatest on the big screen. The event will also fix a glaring omission from the Academy of Motion Picture Arts and Sciences' annual accolades. There'd be no movie magic without stunts, but the Academy Award for Achievement in Stunt Design will only join the Oscars when it hits its massive milestone. On Friday, April 11, 2025, Down Under time, the AMPAS Board of Governors announced that it is creating an annual competitive Oscar for stunts — and yes, "finally" is the word that should instantly come to mind. Adding the category comes after a concerted push from stunt professionals in recent years, and after The Fall Guy's Ryan Gosling and Emily Blunt were tasked with paying tribute to stunt performers at the 2024 ceremony. [caption id="attachment_999323" align="alignnone" width="1920"] Al Seib, The Academy[/caption] "Since the early days of cinema, stunt design has been an integral part of filmmaking. We are proud to honour the innovative work of these technical and creative artists, and we congratulate them for their commitment and dedication in reaching this momentous occasion," said said Academy CEO Bill Kramer and Academy President Janet Yang, announcing the new stunts Oscar. Details on eligibility and voting for the award are still to come, however — and the same regarding how the accolade will be presented. The former will be revealed in 2027, when the 100th Academy Awards rules are unveiled. The latter will be announced "by the Academy's Board of Governors and executive leadership at a future date". [caption id="attachment_999325" align="alignnone" width="1920"] Richard Harbaugh, The Academy[/caption] Wondering which movies might be in contention for the first-ever Oscar for stunt design? 2027's current planned releases include the live-action The Legend of Zelda film, Avengers: Secret Wars, the sequel to The Batman, The Lord of the Rings: The Hunt for Gollum and the second live-action How to Train Your Dragon, for starters, plus Sonic the Hedgehog 4, a sequel to Godzilla x Kong: The New Empire and an untitled Star Wars flick. The Academy Award for Achievement in Stunt Design is just the second new Oscar field since Best Animated Feature Film joined the roster in 2001, the third since Best Makeup and Hairstyling in 1981, and the fourth since Best Costume Design in 1948. The other recent addition hasn't actually been handed out yet, with the Achievement in Casting gong set to first be awarded at the 2026 ceremony, covering movies released in 2025. [caption id="attachment_999326" align="alignnone" width="1920"] Dana Pleasant, AMPAS[/caption] [caption id="attachment_718585" align="alignnone" width="1920"] Marvel Studios 2018[/caption] The Academy Award for Achievement in Stunt Design will join the Oscars for films released in 2027, so will be first presented at the 2028 ceremony. For more information, head to the Oscars website. Top image: The Fall Guy.
Prahran's interior design boutique and gallery Fenton & Fenton is putting on one big ole' sale this weekend from Friday, October 26 through Sunday, October 28. Head in to the Aussie designer's warehouse location in Oakleigh South to nab its range of furniture, decor and homewares at up to 80 percent off. The sale will include discounts on bespoke items from the Fenton & Fenton collection, with a focus on ex-display, imperfect and one-off pieces — think rugs, outdoor furniture, textiles, vintage items and lighting fixtures. They'll still be expensive but, if you're going to splash out, now's the time to do it. Don't forget to RSVP for a specific day over here and get in early to get the best picks of the day. The Fenton & Fenton Warehouse sale is open from 8.30am–5pm Friday, and 9am–4pm Saturday and Sunday.
When life moved indoors in 2020, viewing adorable animals via streaming became a key coping mechanism. Now that Melbourne has emerged from three separate lockdowns over the past 12 months, you're probably keen to get your cute critter fix in-person, rather than through a screen — so one of the city's most popular tourist attractions has reopened to let you do just that. Shut since the beginning of the pandemic, the St Kilda Pier Breakwater is finally welcoming back visitors. Yes, that means that its penguin parade has just reopened as well. The beloved spot is home to around 1400 Little Penguins, with the colony calling the location home for decades — since the harbour was built for sailing for the 1956 Melbourne Olympics. The blue-feathered creatures roost in the Breakwater's rocks, and Melburnians can see them three times a night. Between now and April, hour-long self-guided viewing sessions are being held at 8.30pm, 9pm and 9.30pm, with staff on hand to answer any questions. If you're eager to check out the Little Penguins — which every Melbourne resident should at least once — booking in for a free tour is the only way you'll be able to. While there'll hopefully be plenty of aquatic flightless birds to see, you won't have too much company. Under COVID-safe arrangements, tours are limited to 30 people per session. And if you need any further motivation to head along, Little Penguins are the smallest species of penguin in the world, and only grow to around 33 centimetres tall. So yes, they really are adorable. To enhance viewing conditions in the future, the St Kilda Pier is slated to undergo a $50.3-million development, with a specific focus on providing a better place to watch the Little Penguins. First announced in 2019, construction on the rebuild is now set to start this year, working towards a 2023 completion date. The St Kilda Pier Breakwater is located at Pier Road, St Kilda. Penguin-viewing sessions are being held at 8.30pm, 9pm and 9.30pm each night from now until April — with bookings available online.
As far as food preservation methods go, smoking might just be the tastiest. It's one of the oldest ways of keeping food edible for long amounts of time, but nowadays, its popularity probably has more to do with how tasty the results are. "You can't really recreate it, that extra flavour you get from the wood and the charcoal," says Jose Lagos, head chef at The Erko in Sydney, "you can't get that any other way." In case you haven't noticed, smoking has become something of a trend for all kinds of food — and even drink. Take for example the Wild Turkey Kentucky Firebird cocktail smoking things up at The Beaufort and Ike's every Thursday this month until June 15. Obviously, smoking stuff now applies to more than just meats. So, how can you bring this trend home and start smoking things in your own kitchen? We caught up with Jose, as well as Jaimee Edwards from Sydney's Cornersmith and Eli Challenger of Challenger Smallgoods (who both teach Cornersmith workshops on home smoking if you find yourself in Sydney) to chat about the best ways to start smoking your own food and drink at home. From meats to vegetables, drinks to dairy to desserts, everything's up for grabs when it comes to home smoking, provided you get it right. "Fuel, temperature and time," Eli says. "Manage those three variables and you're good." MEATS There is a slew of methods to smoking at home, but arguably the easiest — also the method taught by Cornersmith in their workshops — is wok smoking. Rather than splashing out on a full-on smoker, look to your wok to get things smoking. It's as simple as lining the bottom of a wok with tin foil, heating up your fuel (wood or charcoal) in the foil until it smokes, and sticking your meat on a rack above. Cover the whole deal with more foil, and you've got a smoker you can stick right on your stovetop. Consistency and the right product are key to smoking meat at home. Also, fat content is essential to getting the whole spectrum of flavours into smoked meats, as some of the compounds in the smoke will only be absorbed by fat. "In any smoke that comes off the wood," Eli says, "you're going to have some compounds in the smoke that are fat-soluble and some that are water-soluble." According to Eli, picking a cut with a bit of fat and a bit of lean is essential to getting the right result. "That's why you'll often find when people do barbecue for example, they use fattier cuts like brisket and shoulder, because they have a good mix of fat and lean, so you get a really complex depth of smoked flavour in there." VEGGIES While smoking revolves primarily around meats, bear in mind that you can smoke pretty much anything if you're brave enough. Smoking is not a process reserved just for brisket and pork, explains Jaimee Edwards, workshop coordinator and fermenter at Cornersmith. "It's used in so many different cuisines, and non-animal products really take up the smoke flavour really well." Smokey veg is absolutely delicious, but getting vegetables in prime smokey form can be a little trickier since they don't have much fat content and the fat-soluble smoke flavours can't squeeze their way into the flavour profile. With that being the case, it's essential to add a little fat to your raw ingredients. Oils are a great source of fat for smoking vegetables. Something like a good sesame oil is ideal, which allows the smoke to form a flavour profile, all while adding its own nutty taste to the end product. You should also note that veg smokes excellently on a stovetop wok smoker, given the versatility and ease of the homemade apparatus. "You can do everything," Jaimee says, "from tofu to nuts, to pieces of meat, seafood and vegetables." COCKTAILS Although for food, that smokey taste is a happy by-product of a technique originally developed to preserve food, when it comes to smoking a beverage, the whole process simply boils down to getting those smokey flavours into a drink — there ain't nothing functional about it. There are many ways to make this happen, whether it's by using a smoking gun to inject hot smoke into an old fashioned, using smoked water to make ice for the drink, or by simply burning a cinnamon stick inside a glass. Whatever your method, the result is delicious, especially with whisky and bourbon. That's why the Wild Turkey Kentucky Firebird cocktail works so well. The cocktail combines the sweetness of bourbon, with the bitterness of Cinzano Rosso and a citrus kick from Grand Marnier, taking it all to another level with American oak chips smoked to order for each cocktail. "You can't go wrong with that," Eli says about smoking drinks. "I mean, you're just adding more depth and complexity to it." CHEESE Welcome to the advanced class. Smoking things requires well, smoke, thus requiring heat, so something that melts when heat is applied makes the process a bit more complex. While smoked cheeses are incredible, they require a more complicated cold smoking method, where the smoke is kept between 20 and 30 degrees. Maintaining this kind of temperature at home can be a bit tricky, but if you can pull it off, the rewards are plentiful. Since cheese is already packed with its own individual flavours, you don't have to go to town with the smoker to get great results. "You don't want [the cheese] to be too flavoursome," Jaimee says. "Unlike meat, where the flavours are all really robust, with cheeses and butters, it's a bit more delicate." Rather than smoking for hours on end like you might do for a cut of brisket, use a lighter touch to smoke your dairy. Once you get it right, it's totally worth it. "Man, when you get a smoked brie, or a smoked butter, or a smoked olive oil…" Eli says, "it's awesome." DESSERTS Speaking of smoking dairy, when it comes to smoked desserts, Jaimee explains how most are generally dairy based, which is the part that needs gentle smoking. Desserts tend to have the same qualities as cheese — see high melt factor — so you can't directly apply them to heat and expect great results. As such, getting smoke into your desserts also requires a cold smoke. If that doesn't tickle your fancy, however, there are other ways to get that smokey goodness into your sweet treats. Jose simplifies the process by suggesting smoking the smaller elements of a dessert, which can then be added to the bigger dish. For example, nuts have a high-fat content so they smoke well and can be managed on your home wok smoker. Take some macadamias, smoke 'em good, then bake them into a brownie — you get all the rich, sweetness of the brownie delightfully paired with pockets of smokey flavour. There are plenty of ways to get excellent smokey goodness into your desserts, and finding out those combinations is the best part of the game. Overall, smoking is all about trial and error. "Keep playing and keep experimenting," explains Eli. "That's the fun of barbecue." If you need some extra inspiration to kick your home smoking into gear, head to The Beaufort and Ike's on Thursdays until June 15 to sip a Wild Turkey Kentucky Firebird smoked cocktail, and contemplate all you can start smoking at home.
Feeling a bit glum about your lack of airline club membership and all the benefits that go with it? Well, you can pick yourself up off that floor and start actually looking forward to your next Melbourne Airport visit, because someone's launched a 'pay-as-you-go' lounge that's open to anyone and everyone. Over in the international terminal T2, the newly unveiled Marhaba Lounge promises to bring a touch of sophistication to your pre-flight game — even if you're flying budget economy without a single, lousy frequent flyer point to your name. Of course, you'll have to pay for the privilege, with $65 gaining you casual entry for up to four hours, paid either on the spot or in advance when you pre-book online. Sure, it sounds a little pricey, though if you've managed to wrangle a super cheap long-haul flight, who knows when you'll next see a comfy seat and a decent feed? Marhaba Lounge has room for 200 guests and is manned by 26 staff, on hand to ensure your lounging experience is tip top. It's got showers, free wi-fi, a quiet zone, buffet dining and an Aussie-led booze list, and is open from 6am to midnight each day. Currently, you'll score free entry if you're travelling with Marhaba's partners Tianjin, Xianen and JAL, with more airlines set to team up by the end of the year. Other lounges are also under discussion, so keep an eye out if a trip to Adelaide or Perth is in your future. For more information or to pre-book your spot, visit the Marhaba Lounge website. Via traveler.com.au
It’s time to teach you how to dance, real slow, at Slow Grind Fever. On the last Saturday of every month, DJs Richie1250, Pierre Baroni and Mohair Slim play their "slowest, spookiest, sweetest, swinginest" records all night long at The Tote. If you like the thought of slow dancing to moody music from the mid '40s to the mid '60s in a smoky, dimly lit room, this could be your kind of dance party. Slow Grind Fever post their mix a week before the monthly event commences, and they’ve been collaborating with Stag-O-Lee Records in Germany to create a series of Slow Grind Fever LPs and CDs for those looking to recreate the moody atmosphere elsewhere. Looking for an even spookier time? Slow Grind Fever will be hosting their own Halloween Special at the Gasometer this month. It’s $5 entry with costume, $10 without, so make sure you’ve dressed for the occasion.
After opening in 2016, AREA Studio has quickly established itself as one of Australia's leading hair studios. Located in Melbourne's CBD, this industrial space is also home to an innovative haircutting academy and a digital media agency. First and foremost, AREA Studio focuses on premium haircutting services and cutting edge techniques, boasting a hefty collection of awards as proof. On Mondays, Tuesdays and Sundays, the space transforms into educational space, AREA Academy, where experts share their modern approach to haircutting with emerging barbers and professionals looking to up-skill. You can check out the Studio from Wednesday to Saturday for a premium salon experience. Expect great service with limited products. The AREA team use only what they believe to be truly top-tier products such as Dyson and Motion Lab. Whether you want to transform your look with a modern cut or you're happy to stick to something you already love, AREA Studio has you covered.
Scribbling on the walls used to be a top ten reason for grounding. Now the NGV wants you to scribble all over their White Cube. Design duo Matheny Studio have created a brand new kids space at the National Gallery of Victoria called Pastello Draw Act — without a fun-quashing parent voice (or airport official) in sight. Kids can gear up in futuristic crayon-studded helmets and crayon-soled shoes and let the rainbow destruction run rife; allowed to colour, scribble, sketch, draw and obliterate every surface in the space with whatever hue's on the menu. Tables aren't safe. Walls can't run. Footstools quiver in fear. It's not every day kids are allowed to make as much mess as they want. "Pastello Draw Act is a new immersive kids space focused on transforming perception surrounding the simple act of drawing," say Matheny Studio on Vimeo. The studio designed the space and crayon accessories specifically for NGV, seeing an opportunity for unbridled artistry by our most abstract expressionist of citizens: children. Pastello Draw Act will be open at the NGV until August 31.
Melbourne's darling of modern Southeast Asian cuisine — and home of that famous Vegemite curry — is set to gain a sibling, as Sunda's boundary-pushing chef Khanh Nguyen reveals plans for his next restaurant venture. Slated to open its doors on Little Collins Street before the year's out, the as-yet unnamed eatery will be delivering something a little different to most — it'll be inspired by the early days of trade between Indonesian seafarers and the Indigenous groups of northern Australia. "We started looking into the whole idea and history of Asian Australian cooking, back when trade with Australia first started in the 1700s," explains Nguyen. "And into the cooking methods they were using, like fermentation, a lot of smoking, roasting, preserving — that's also the style of cooking I really enjoy." Back in the day, a booming Asian Australian maritime trade saw local Australian delicacies like sea cucumber exchanged for rice, tea, palm sugar and spices from the east, with groups also swapping and sharing food preparation methods. [caption id="attachment_663227" align="alignnone" width="1920"] Sunda's roti with Vegemite curry by Kate Shanasy[/caption] It's these flavours and techniques, as well as the relationship between the Makassan people (from what is now called Indonesia) had with Indigenous Australians, that have influenced Nguyen's new project. In the kitchen, he's hoping to embrace the same ingredients and methods, but reimagined with a modern edge. The menu's still a work in progress, though you can expect plenty of fire, house-cured dishes galore and a healthy contingent of fermented elements bringing it all to life. Word is, the humble sea cucumber may also make an appearance. Whatever Nguyen ends up plating up, you can expect it to be good — Sunda took out People's Choice for Best New Restaurant at Concrete Playground's Best of 2018 Awards. The space itself is being created by Kerstin Thompson Architects and Figurehead Architecture, whose work you'll have spied at sibling Sunda. It's set to be an all-day venue that's both casual and refined, with a stronger focus on snacking and sharing than its sister. "My whole vision for the place is that people can order multiple dishes, have a table full of food and share it with their loved ones, enjoying different things all at once," says Nguyen. "Just like how I would eat at home." Khanh Nguyen's new restaurant is set to open at a Little Collins Street site in the last half of 2020. We'll let you know more info as it drops. Top image: Sunda by Kate Shanasy
A much-loved corner cafe with a Turkish and Middle Eastern edge, Babajan has been a Carlton North staple for the past four years. Like many, it had to switch things up during lockdown, transforming into a bakery and shop. But, unlike many, it has decided to make this change permanent. When the Nicholson Street cafe first opened as a shop in lockdown 1.0 — all the way back in late March — owner Kirsty Chiaplias didn't expect it to be busy. But, it was. So, out came the tables, in went the shelves — and Babajan's quick pivot to takeaway-only became a long-term strategy. "The pandemic has brought on a lot of stress and pressure, but it also enabled me to change things in my business that I have wanted to for a long time," Chiaplias said in a statement. "I'm really excited to get this off the ground and for people to come and enjoy the new look Babajan." [caption id="attachment_779641" align="alignnone" width="1920"] Arianna Leggiero[/caption] Now, when you visit the corner store, you'll be greeted by floor-to-ceiling timber shelves, stocked with Turkish and Middle Eastern pantry staples — such as harissa, za'atar, olive olive and olives — as well as freshly baked goods, including boreks, simits and other sweet and savoury pastries. Takeaway fish rolls with sumac onions and mint, bright bean salads and colourful cakes — including a pistachio and rose baked cheesecake — take pride of place on the front counter, while Babajan's dips and Aussie booze are found in the new refrigerated section. Those looking for something heartier can order hot meals, too, such as eggplant and lamb moussaka, 12-hour braised lamb shoulder and a weekly changing soup. With shopping for essentials limited to within five kilometres of your home under Melbourne's stage four restrictions, only those in the inner north can currently visit the new-look Babajan. But, luckily for those living a little further out, the shop is delivering to houses within 15 kilometres, and has free delivery for orders over $100. You can shop online over here. Find Babajan at 713 Nicholson Street, Carlton North from 8am–3pm daily. Images: Arianna Leggiero
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If you've had your eye on one of FAZEEK's stunning pieces, now is the perfect time to treat yourself (or someone else). Melbourne's beloved homewares brand is hosting a warehouse moving sale, offering up to 75% off its much-wanted glassware, ceramics, candles and more. It's in-person-only, so you'll have to jump off Instagram and onto the tram to nab a bargain. That might be a conical carafe that perfectly matches your table, a set of wine glasses that'll have your next dinner party guests talking, or a serene candle that gives your bathroom a new lease on life. If you're familiar with FAZEEK's creations, you'll know there's the right mix of functionality, sculpture and beauty in every piece. They're all the work of multi-disciplinary designer Jackie Fazekas who founded the brand in 2017. The sale will run for just three days, which means it's time to clear out a space in your diary. Get there on Thursday, March 20 from 5pm-8pm, Friday, March 21 from 10am-6pm, or Saturday, March 22 from 9am-4pm. There'll be no refunds or exchanges, so only buy what you truly can't live without.
Sometimes you need a beer and a sanga, and if the trusty combo comes with a side of live music and unpretentious vibes — even better. Neighbourhood bar Miss Moses specialises in a reliable roster of burgers and sandwiches, like double patty cheeseburgers and chip butties, but also future favourites like the calamari burger with rocket, tartare and pickles or the vegan-friendly fried eggplant bap. If you've been a little mischievous the night before, the team has a sambo called The Hangover Sandwich — we're talking jamón, manchego, fried eggs, pickles, jalapeños, dijonnaise and piccalilli in one dish. It's big and bold, but this tasty two-hander will set you up for your round of tinnies. The best part is, you can bring your dog along. It's all about feeling at home, but with a better soundtrack and a far more impressive craft beer fridge.
This Is Not Art is the dream that keeps us trudging through winter each year, looking towards that October long weekend when Newcastle transforms into some wild, uncontrollable and utterly miscellaneous beast of the arts. Except that, for a moment there, it looked like this year's festival wouldn't happen. In early July, with less than three months left until the festival, TINA were notified by Newcastle City Council that their triennial funding had been canned. This meant an $18 000 deficit in the budget: a nightmare for any small arts organisation. The event, which annually offers over two hundred and fifty free events, featuring the work of more than four hundred Australian artists, and typically attracting over five thousand participants, was in serious doubt. Thanks to an assertive campaign by Festival Coordinator Eliza Adam, this week TINA have confirmed that the show is back on the road. Phew! Incredibly, supporters of TINA raised a huge $8 750 over only two weeks. What's more, the Copyright Agency Limited jumped on board to offer a huge $9 000 and a Newcastle-based web company, Izilla Web Solutions, pledged $2 000. In the wake of popular outrage, Newcastle Council flipped to offer TINA increased financial support, plus additional provisions for planning and assistance into the future. This year's festival is once again looking good. Keen to see TINA be all it can be? You can still help! Donations are being accepted at TINA's Pozible site until 7 August - and let's face it, it's a small fee to pay for an amazing, five day festival that's already free. TINA is also heavily reliant on volunteers, and there's a huge range of things to be done which you can check out here.
The COVID-19 situation in Australia is changing every day, with the federal government first implementing a ban on non-essential events with more than 500 people and then mandating that everyone arriving from overseas self-isolate for 14 days. In response to the first restriction, events and venues around the country are cancelling and postponing their 2020 plans. The latest casualty: Bluesfest. The long-running festival was set to return to Tyagarah Tea Tree Farm — just outside Byron Bay — for the Easter long weekend, headlined by Alanis Morissette, Dave Matthews Band, Patti Smith, Crowded House and Lenny Kravitz, among others. But, Festival Director Peter Noble this morning announced it would not be going ahead. "We are heartbroken," Noble said in a statement. "We believe we were presenting one of the best ever bills of talent for you." While the Easter festival has been cancelled, Noble says "we are now working through how to move forward". https://www.facebook.com/bluesfestbyronbay/posts/3896289597078132 It's the first time in 30 years the festival will not run, but the second year in a row it has come under threat. Last year, Noble contemplated moving the festival to a spot outside of NSW last year because of the State Government's strict music festival licensing regime. According to website I Lost My Gig Australia, so far 20,000 events have been cancelled, which has impacted 190,000 Australians and equated to $47 million in lost income. And those numbers are continuing to climb by the minute. We'll let you know if and when Bluesfest releases more details. To stay up-to-date with the events postponed and cancelled in your city, head over here. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top image: Joseph Mayers
If holidaying or staycationing puts your sweet tooth in a treat yo'self sort of mood, we've found the ultimate city getaway to sate those cravings. Flinders Street hotel DoubleTree by Hilton has transformed its two-storey Loft Room into an eye-popping, neon-hued homage to all things sweet. Created with the help of LED neon specialists Electric Confetti, the new Sugar High suite is as much a sugar rush for your eyes as it is for your tastebuds. Expect glittery wall tiles in various shades of musk stick and red frog, giant inflatable ice creams for sweet-toothed selfies, and a festival's worth of fun neon shapes splashed throughout — candy hearts with sweet messages, hundreds and thousands, and even a supersized Bubble O'Bill. The room is also stocked with the real deal, including jars brimming with classic lollies. Guests on the Sugar High Package will enjoy an assorted mini jar of sugary treats each, with additional jars available to purchase if you really want to dive in. There's even a huge 950-gram container of gumballs that might catch your eye. The hotel package also includes signature DoubleTree cookies on arrival, a pair of exclusive ice cream-print socks each and a daily buffet breakfast — if you're still hungry after all the sugar, that is. If you'd like to treat your sweet tooth — and camera roll — to a stay in the Sugar High Room, you've got until October 31, when it's set to morph back to its usual self. DoubleTree Hilton's Sugar High Package is available until October 30, with rates from $470. Book via the website using the promo code PR04MC, or mention the room when making a phone reservation.
UPDATE, February 12, 2021: Booksmart is available to stream via Binge, Foxtel Now, Google Play, YouTube Movies, iTunes and Amazon Video. When Booksmart premiered at SXSW in March to widespread acclaim, it earned immediate comparisons to another teen-centric comedy. Like Superbad, it follows two high-school outsiders who finally let loose before graduation. The film also stars a member of the Feldstein family — Beanie Feldstein, who is best known for Bad Neighbours 2, Lady Bird and the television version of What We Do in the Shadows, and happens to be Jonah Hill's sister. But likening this hilarious exploration of female friendship to a male-centric flick doesn't do Booksmart justice. Nor does badging it a gender-swapped twist on its ostensible predecessor. Drawing upon a smart, sharp script (by seasoned TV writers Emily Halpern and Sarah Haskins, as well as The Spy Who Dumped Me's Susanna Fogel and Isn't It Romantic's Katie Silberman), actor-turned-filmmaker Olivia Wilde isn't trying to create a female clone of anything. Rather, the first-time director brings an insightful and amusing story to the screen, plus two relatable characters that make it shine. Yes, they're young women. Yes, the film is filled with gross-out gags and other outlandishness. And yes, this type of fare doesn't usually focus on girls, favour a feminine perspective or stem exclusively from female voices. That says as much about the film industry as it does about Booksmart, however, and it isn't a new issue. As seen with Bridesmaids and the spate of comedies that followed, comparing female-fronted movies to their supposed male counterparts has become society's way of coping with a clear failing. We don't have much of a framework for films like these because they're much too rare and, even as they gradually increase in number, we're not conditioned to seeing women in these situations. Addressing that gap by broadening the range of tales told really couldn't be more crucial. But it's equally important to recognise a standout picture not because it recalls another flick, but because it's truly a delight on its own merits. With its affectionate energy, inclusive vibe, side-splitting gags and excellent lead performances, Booksmart boasts plenty of cheer-worthy highlights, each making the movie's generally familiar narrative feel fresh. The day before they're due to don their caps and gowns, listen to speeches and farewell everything they know, firm best friends Molly (Feldstein) and Amy (Kaitlyn Dever) suddenly come to a realisation: they've actually wasted the past few years. While the studious duo worked hard to secure spots at impressive colleges, their partying peers also scored places at prestigious schools. An overachiever who'll never be told that she can't do something, Molly is especially incensed, convincing Amy to use their last night as secondary students to make up for what they've been missing. Coordinating outfits, hopping between celebrations, dealing with pesky adults, chasing their respective crushes, trying mind-altering substances — that's Molly and Amy's big leap from brainiacs to party gals. As they jump around Los Angeles, they not only navigate a series of raucous antics, but encounter a lively roster of supporting players, including Jason Sudeikis as their Lyft-driving principal, Jessica Williams as the teacher who's ready to rage with them, and scene-stealer Billie Lourd as a free-spirited classmate. Charting her protagonists' eventful evening, Wilde always finds the right approach for every moment. Booksmart segues effortlessly between spirited soundtrack choices, anarchic comic set-pieces and one of the most memorable animated scenes to hit cinemas in years, with each directorial selection intimately tied to the picture's central pair. That's the key to this astute coming-of-age comedy, because none of the revelry means anything if it doesn't take the characters on a journey. If Booksmart had just stuck with wild hijinks and kept its fun skin-deep, it would've still proven an enjoyable night at the movies, immersing audiences in its upbeat party atmosphere. And yet, the film ventures beyond hedonistic thrills and straightforward life lessons. While those elements are part of the movie, they're the equivalent of streamers and balloons — nice to have, but not the main attraction. Instead, Booksmart uses its madcap merriment to delve into Molly and Amy's close bond, and the reality that it too will change along with everything else in their lives. Each episodic escapade speaks to something within their complex friendship, unpacking a connection that's loving and messy, shifting yet solid, and supportive but sometimes overwhelming all at once. Relationships, especially lifelong platonic friendships between adolescents on the cusp of adulthood, are like that — something which this equally hilarious and heartfelt film embraces. It's no understatement to say that, even with everything else turning out swimmingly, this would've been a completely different movie without Feldstein and Dever. Wilde asked the duo to live together to develop a genuine rapport, and the naturalistic results show in every scene. Booksmart isn't short on dialogue, but it conveys just as much via body language, with the talented actors wearing their camaraderie like a second skin. That said, they're not just a complicated, compelling, compliment-slinging double act. Whether Feldstein is standing up to Molly's taunting peers, or Dever is showing how the out-but-uninitiated Amy remains awkward about love and sex, Booksmart's rising stars ensure that their on-screen alter-egos couldn't feel more authentic. With its frank and funny snapshot of one crazy, revelatory night, the film does the same with the entire teenage experience. https://www.youtube.com/watch?v=iwojM2j0Xb0
The next time that you catch a tram in Melbourne, you might be stepping onboard a mobile artwork showcasing designs by First Nations talents. Each year, including as part of the city's winter arts festival RISING since 2021, the Melbourne Art Trams take to the streets. They're an eye-catching way to revamp public transport and a stunning display of art all in one, and they're back for 2024. Also since 2021, the initiative has focused on First Nations artists, putting their pieces on a massive and widely-seen canvas. Six trams get the works each year, with 2024's talents including Dr Destiny Deacon, Milla Morgan, Kait James, Iluka Sax-Williams, Thomas Day and Ellen José. And while everyone has come up with their own unique works, each piece now doing the rounds responds to the theme 'Blak on track'. Jarra Karalinar Steel (Boonwurrung/Wemba Wemba) — an alumni of the 2021 trams — has curated the moving exhibition, with Deacon's (Ku Ku/Erub Mer) contribution particularly meaningful given that the artist passed away in May. In fact, called Arrears Windows, Deacon's work graces the first train on the tracks. Prepare to see digital snaps of residents of Melbourne's public housing from 2009's Gazette series rolling around town. "It's impossible to overstate the impact that Dr Destiny Deacon has had on art in this country, on a generation of First Nations artists and on me personally. This is why being able to present her work as the first to roll out this year as part of the First Peoples Melbourne Art Trams program is such an immense honour," said Steel. "Growing up inspired by the incredible artists of the Melbourne Urban Indigenous Art movement, Destiny's raw, tongue-in-cheek style of social commentary has always resonated deeply." "The title of this years' series Blak on Track would literally not have been possible without her. Her iconic Blak dolls capture the essence of her powerful message and are a perfect tribute to her legacy. Curating this project for my final year and including Destiny's work feels like the culmination of my journey with the Art Trams. I hope it inspires passengers to learn more about her and other brilliant artists who have shaped our culture." To see Deacon's work, you'll need to catch the 1, 6 and 19 routes. Morgan's (Wiradjuri/Yorta Yorta) I Just Wanted to Say Sorry is also sharing the same journeys, showing Melbourne her exploration on the way that First Nations art can shape perceptions and forge connections. You'll find Hung Out to Dry by Kait James (Wadawurrung) on routes 3, 64 and 67, as filled with pop-culture nods in a bid to probe colonial narratives and challenge stereotypes. On the 70 and 75 routes, Kulin Woora Liwik — Kulin Sky Ancestors from Iluka Sax-Williams (Taungurung) puts Songlines to the fore — and Yarkeen — Dreams by Thomas Day (Gunditjmara/Yorta Yorta/Wemba Wemba) ponders the link between the physical and spirit realms on the 5, 6, 16, 58 and 72 routes. Then there's Reach Out and Touch — Distance and Time by Torres Strait Islander artist Ellen José on the 48, 78 and 109 routes, which puts the impact of war at its heart. Melbourne's 2024 art trams are hitting the tracks from Thursday, June 13. For further details, head to the RISING website. Images: James Morgan.
Anything humans can eat, dogs think they can munch on as well. But as every responsible pet parent knows, that isn't actually the case. So, we've all weathered those adorable, yearning, pleading looks from our beloved pooches as we've tucked into something they'd like to taste as well. And, we've all felt the heartbreak at letting our cute critters down — even though it's for their health. Does your doggo get a twinkle in their eye whenever there's a doughnut around? It wouldn't be the first — and, for the next fortnight, it's in luck. In the lead up to International Dog Day on Thursday, August 26, Krispy Kreme has announced the release of a limited-edition range of 'doggie doughnuts'. They're doughnut-inspired dog biscuits, actually, but they sure do look like the real thing. The eye-catching bikkies are a collaboration with Coolum-based pet treats business Huds and Toke, and they come in six different varieties. If you love Krispy Kreme's original glazed doughnuts, perhaps your pupper will adore the dog biscuit version as well. Or, you could let then go barking mad over choc iced, choc cookie, choc cheesecake, choc sprinkles and strawberry sprinkles varieties. The biscuits aren't made from doughnuts or from chocolate, of course; instead, they use a hard-baked cookie base, as well as frosting made from ingredients like carob and yoghurt that's been designed specifically for dog jaws. The bikkies are also meant to be good for chewing and for dental cleaning — and they're designed to last longer than your usual dog treat. If these round delights will get your four-legged friend's tail wagging, you can buy them in six-packs (for $14.95) between now and Thursday, August 26 at Krispy Kreme stores — including via drive-thru and click-and-collect. And, they are just for pets — so just like how Fido or Rover can't have your doughnut, you can't have their version either. Krispy Kreme's doggie doughnuts are now available from the chain's stores — including via drive-thru and click-and-collect — until Thursday, August 26.
Since a US remake of Jemaine Clement and Taika Waititi's vampire sharehouse mockumentary What We Do in the Shadow was first hinted to back in 2017 — then confirmed in May the following year — three brief teasers have dropped. Now, finally, us mere mortals have been blessed with a full two-minute trailer. The ten-episode American version is set to air in the US this March, and has been written by Clement and directed by Waititi. It follows three vampire flatmates living in New York City. Despite being written and directed by Clement and Waititi, the duo won't be starring in the new-look series (but may make guest appearances — we hope), instead it'll feature Toast of London's Matt Berry, Four Lions' Kayvan Novak, British stand-up comedian Natasia Demetriou, The Magicians' Harvey Guillen and The Office's Mark Proksch. Unfortunately for Aussie fans, an offical release date has not yet been announced — but it's looking like we will get to see the series. According to ads aired frequently during Foxtel's Golden Globes broadcast, the show is headed to the pay TV network's Fox Showcase channel at a yet-to-be-revealed date. In New Zealand, the ten-episode mockumentary will air on Sky TV's SoHo2 in March. Here's the first full What We Do in the Shadows trailer in all its glory: https://www.youtube.com/watch?v=VWUiU3t5udM The US remake is just the latest addition to the What We Do in the Shadows universe, too. A follow-up, We're Wolves, is in the works, focusing on the undead bloodsuckers' Rhys Darby-led lycanthrope enemies. And television spinoff Wellington Paranormal, following the movie's cops (Mike Minogue and Karen O'Leary) as they keep investigating the supernatural, debuted its first season last year and has a second season in the works. What We Do in the Shadows will debut in America on FX on Wednesday, March 27, with a New Zealand screening scheduled on SoHo2. We'll update you as soon as further release dates have been announced.
In Japan, the act of slicing tuna to create perfect sushi isn't just a skill — it's an ancient art that takes years to master. And Koko, Crown Melbourne's teppanyaki restaurant, wants to give you the chance to experience it in all its glory. For two nights only on Friday, July 11, and Friday, July 25, chef Taichi Kasuya will cut a whole bluefin tuna before your eyes. The fish will be flown in fresh from Ulladulla, on NSW's South Coast, for the occasion. Once he's done, you'll settle in for an eight-course degustation. The dishes will feature the bluefin's most coveted cuts — from otoro, known for its buttery flavour and rich consistency, to the less fatty but decadently melty chutoro, and akami, which is leaner, firmer and cleaner. Dinner and the show will set you back $249. An extra $49 will buy you an extra course, a fiery teppan cooking demo and a spot in a private dining room with your own chef.
Following in the very bright and joyful footsteps of Taylor Square in Sydney, Melbourne's St Kilda will soon splash a 35-metre-long flag down Jackson Street. The colourful road and pedestrian crossing will be painted towards the end of this month and will remain for at least two years. The road will be a public display of the City of Port Phillip's support for marriage equality and a celebration of the area's LGBTQI community, as well as a way of injecting a little colour and joy into the days of everyone who treads across it. Jackson Street makes up part of the busy Fitzroy Street precinct in St Kilda, and is considered to be highly visible to those walking, riding, tramming or driving. It's also located also right next to the site of the proposed Victorian Pride Centre, the first of its kind in Australia, which is expected to open in 2010. Acting Mayor Cr Dick Gross said the area's long-standing history with, and commitment to, the LGBTQI community makes it the perfect spot for the rainbow road. The area has hosted the annual Midsumma Pride March for 23 years. Sydney's rainbow crossing near Oxford Street was removed in 2013 after a stoush between local council and state government – but the move spawned hundreds of DIY rainbows by locals, and the news last month that it will be reinstated this October. Here's hoping this one sticks around for good — and that the colour spreads elsewhere, too.
It's finally time to shed those winter coats. Spring is here and it's brought with it a week-long program of runways, workshops, panels, markets and stylish soirees. It's okay if you're not a professional model or a high-flying designer either. MSFW offers opportunities for people of all styles and threads; hell, even jeans and runners are making a comeback these days. Hardcore fashionistas will find their home this year with a vast selection of runway shows. For those wanting something bright and bubbly, we suggest checking out the new collections from Gorman, Kuwaii and Leonard St. Or, if you like to spend your Spring mornings with a light jog and a latte, Nike is even getting in on the action with a collection of luxe sportswear. For everyone else, MSFW's Curated program is the way to go. Grab some cheeky threads from Round She Goes' Spring Pop Up Market or check out the new talent on show with the Emerging Designer Market on Swanston Street. The festival hub is smack bang in the middle of the CBD in City Square and will be quietly humming with excellent free events for the duration of the festival. Head along to simply soak up the sunshine and you're bound to find something exciting on display. Melbourne Spring Fashion Week runs from August 30 'til September 7. Check out the full program at the MSFW website.
If a drive down St Kilda Road is part of your daily commute, you could soon be pushed to opt for pedal power instead, as the Labor Government announces plans to ban cars from the two centre lanes of the perpetually busy, inner-city strip. If re-elected in November, the Andrews Labor Government has its sights set on boosting cyclist safety along the notoriously dangerous road, with plans to install two different bike lanes. One would see St Kilda Road's existing middle lanes, next to the tram, transformed into a cyclist 'safety zone', running from St Kilda Junction up to Linlithgow Avenue, across from the NGV. The second kind, riffing on the bike lanes used in Copenhagen, would run kerbside from the Junction to Carlisle Street, with a physical barrier protecting cyclists from cars. The proposed $27 million project seems like a big win for the pedalling population, given 196 crashes involving a pedestrian or cyclist occurred on St Kilda Road between 2000 and 2015, and that the stretch has purportedly played host to more reported doorings than anywhere else in the state. Labor is also promising minimal impact on those who prefer to stick to four wheels, confirming that clearways, in place during peak time, would allow for three lanes of car traffic. If the project goes ahead, it's slated for completion by 2025, coinciding with the opening of Melbourne's new metro tunnels.
Legendary Sydney crew Mary's opened its debaucherous Melbourne burger bar earlier this year, then COVID-19 happened and it had to close its doors to punters for a while. Sure, you could get it delivered, but you missed out on the good times that got served up alongside your burgers and fries. Well, come Thursday June 4, the boys are back — and you can bet they're celebrating. Co-owners Jake Smyth and Kenny Graham know that lots of Aussies have had their salaries reduced during the crisis, so they're temporarily reducing the price of food at five Mary's venues. From Thursday, June 4 till Wednesday, June 10, you can get 30 percent off burgers, chook and mash at Mary's Melbourne outpost — as well as four Sydney venues— with the deal valid for sit-in meals as well as for takeaway and via Deliveroo. Expect favourites such as the Mary's burger, the fried chook and the much-loved mash and gravy, plus the full vegan menu being dished up for a fraction of the usual cost. The brand's grungy, rock 'n' roll attitude will be alive and well, too. And it would be rude not to at least glance at the top-notch, very fun wine list. Images: Kitti Gould and Mary's
Fans of the British TV series Downton Abbey will get the chance to relive the show in the comfort of their local suburb. Lady Mary's High Tea boasts a traditional English high tea with Earl Grey scones, dainty finger sandwiches and of course, a glass of bubbles all on offer. Presented by Mary Eats Cake, reminisce about your favourite moments from Downton Abbey's stacked six-season run. However, fans of the show will know that the drama and elegance are never-ending with a third film set for release in Australia on September 11 – Downton Abbey: The Grand Finale. So to celebrate, there really isn't anything else to do apart from attending this high tea experience. From September 3 to September 28, step into the tea rooms of the charming outer-suburb of Montrose or the always vibrant Brunswick, and feel instantly transported back in time. Temporarily forget about the year 2025, and pretend you're part of the aristocracy of the early 1900s. Then, indulge for two hours in savoury delights, decadent desserts, specialty teas and cocktails. You'll leave feeling poised and demure, ready for your romantic storyline with a man or woman from high society. Prices start at $82 for a weekday sitting, while weekends are $85 per person. To reserve your spot, head to the Mary Eats Cake website. Images: supplied
The Newmarket Hotel is known for many things — unique architecture, a fairy-light speckled beer garden, great pub meals — but brunch is not one of them. Until now. The loved St Kilda pub has decided to open up a tad earlier for the first time this February. Its inaugural brunch menu, served from 10am on Sundays, features a host of classics, such as eggs benedict, buttermilk pancakes (topped with candied bacon and ice cream), mushrooms on toast and, of course, smashed avo. There are a couple of inventive dishes, too — pork belly served with grilled black pudding and a super-healthy breakfast salad. Launching alongside the new brunch menu is a bottomless martini offering. For two hours you get access to endless espresso martinis, mimosas, bellinis and a selection of house beer and wine for just $35. Endless espresso martinis? Talk about ending the weekend on a high. To ensure your stomach is well-lined for the ensuing martinis, the pub is also offering a brekkie special. When you order the bottomless drinks package, you can purchase any item off the brunch menu for only $15. The bottomless martini package is served during three two-hour periods — between 10am–12pm, 11am–1pm and 12–2pm. It's kicking off on February 18, so grab all your mates and head on over for what's bound to be a spectacular Sunday. To book yourself a table at the Bottomless Martini Brunch, head to the pub's website newmarketstkilda.com.au.
The humble brunch has been given a makeover once again, with the return of Hanoi Hannah's Vietnamese-style yum cha offering. Kicking off on October 12, the weekly Saturday brunch sessions will see you chowing down on a parade of modern Vietnamese eats, matched, if you fancy, to bottomless booze. Each week at the Hannoi Hannah Elsternwick outpost, the kitchen is dishing up a selection of bites, priced between $6 and $12, according to plate — just like how you roll at Sushi Train. Expect punchy creations like dry-aged roast duck, salt 'n' pepper squid, rice paper rolls and steamed buns filled with lemongrass and chicken. For the bottomless booze, you can enjoy two hours of endless fish bowls of alcoholic ice tea (with spiced rum, green tea and mint) and sweet Vietnamese coffee with rum for an extra $30 a head. Vietnamese yum cha runs from 12.30–2.30pm.
Melbourne has always had a good idea of where it sits in the world. After recently claiming the title of 'Friendliest City in the World' — and one of the five best drinking cities too — it is unsurprisingly jam-packed with culture, great food, live entertainment and, of course, some of the finest people (all clothed in trademark black). This winter, Melbourne is really showing off with a rollicking lineup of standout events that celebrate its unique nature. Delightfully, a lot of these events are encouraging you to do the same. From art-laden events across city streets at RISING to & Juliet — the musical about discovering who you are and then embracing it — there really is something for everyone. The city will be heaving with creative talents from across the globe, so we've found five of the very best just for you. If you are looking for a night out with friends or are looking to explore new things on your own, Melbourne is offering endless options for you to experience. Here are five events that celebrate our beautiful individuality.
Summertime at High Street staple The Smith is all about hangs in the venue's lush courtyard, and every Aussie knows that an outdoor party isn't complete without a little (or a lot of) bubbly. Happy to oblige, The Smith is about to launch bottomless prosecco and spritz picnics, on offer every Sunday from January 27. And the restaurant isn't simply offering the standard two hours of bottomless booze, either. Instead of table service, patrons have unlimited access to an antique-looking stone fountain, which comes complete with a carved lion that has a prosecco and spritz tap for a mouth. You'll be able to pour-your-own bubbly — prosecco and Sicilian spritz with blood orange liqueur — from that tap throughout the two hours, while enjoying an extensive picnic spread and listening to live jazz. Once you've got your drink (important things first) nab a seat in the sunlit courtyard and enjoy a gourmet grazing board — it includes corn and blue cheese croquettes, fried chicken with caviar, along with chicken parfait doughnuts, cheese, smoked salmon and assorted charcuterie. Sides include hummus, pickled vegetables and olives, plus a selection of bread and crackers. There's no word yet how long these Sunday sessions will be running for, but we suggest booking in a visit sooner rather than later. Sparkling Springs Sundays costs $60 per person, for two hours of bottomless booze and a grazing board, and will run every Sunday from January 27 at 2pm. Bookings are essential and can be made through the website.
Experience all the wine this region has to offer during Canberra Wine House Murrumbateman Moving Feast, a weekend-long, roving degustation celebrating local drops and producers. Presented by the Makers of Murrumbateman, the feast will take over the best vineyards around town over the October holiday weekend from Saturday, September 30 to Monday, October 2, when local musicians will hold concerts throughout town for Music Monday. Each winery along the trail will offer signature tasting menus, with each dish paired with a curated fine wine. Punters can choose between a $25 savoury or $20 dessert degustation, with wines presented in a specialised engraved glass that is yours for the taking. Throughout the weekend, visitors will have the chance to meet the makers behind these nationally and internationally recognised bottles, all while taking in the gorgeous rolling views around the region.
Regional Victoria has scored a new waterfront craft booze destination, with the launch of Nagambie Brewery & Distillery. You'll find it just a 90-minute drive out of Melbourne, perched right on Lake Nagambie and boasting some primo water views. The site, once home to the town's police camp, has been transformed into a bright, sophisticated venue, at the hands of Melbourne architecture firm Six Degrees. It's an impressive space, featuring floor-to-ceiling lakeside windows, a bar crafted from brass, steel and concrete, and a sprawling deck over the water. The focus here is on bespoke beers and spirits, crafted on ingredients sourced as locally and sustainably as possible. There have been big efforts made to minimise the venue's carbon footprint and to reuse and recycle throughout. Nagambie Brewery & Distillery already has three house beers under its belt, with plans to launch a gin, vodka and whisky later this year. Many more drinks are in the pipeline, too. For now, the signatures are backed by a thoughtful curation of brews, wine and spirits. To match, is a food offering inspired by the smokehouses of America. Prepared by Head Chef Nigel Brown (The Middle Park Hotel, The Newmarket), the lineup includes burgers, woodfired pizzas and a selection of barbecue meats. You'll also find onsite cafe Ma Forbes Kitchen, which opened in 2019. Images: Gareth Sobey.
It's the huge showcase that took the world by storm, sending David Bowie's lightning bolt-adorned face everywhere from London and Berlin to Tokyo and Melbourne. His Ziggy Stardust costumes, various handwritten lyrics, an assortment of album artwork, rare photographs and even the magic orb he fondled as Jareth in Labyrinth, too. Organised by London's Victoria and Albert Museum, David Bowie is exhibited hundreds objects from the David Bowie Archive, visiting 12 cities over six years and attracting more than two million visitors — and while it finished its final run in Brooklyn early in 2018, it's now back in a new format. Available since Tuesday, January 8 — aka what would've been the music icon's 72nd birthday — David Bowie is now exists as a digital recreation that you can access on your phone. As first announced back in July 2018, fans can tour the Bowie bonanza as an augmented reality (AR) experience, which features a sequence of audio-visual spaces highlighting artifacts from Bowie's life. Basically, it's like heading along without the crowds, and with Gary Oldman narrating your journey through the exhibition. Specifically, there's 56 costumes, 60 original lyrics sheets and design notes, 50 photos, 33 drawings and sketches, and seven paintings — plus 38 songs, and 23 music videos and live performances. The entire slate features more than 400 high-resolution captures, including 60 new objects that weren't included in the touring exhibition. [caption id="attachment_705202" align="aligncenter" width="1920"] David Bowie Is[/caption] Available on iOs and Android platforms, David Bowie is' AR version doesn't just involve looking at 2D representations, either, with 3D scans used to preserve and present the artist's costumes and objects in detail. And, there's more to come, with a virtual reality version still in the works. Here's hoping that Bowie obsessives will be able to virtually step into one of his out-of-sight outfits and see themselves in one — yes, this might be your chance to turn and face the strange or experience some ch-ch-changes. A collaboration between Sony Music Entertainment (Japan) Inc, the David Bowie Archive and the V&A, "the augmented reality adaptation of David Bowie is enables you to explore the entire exhibition in the intimacy of your own environment, without glass barriers, vitrines or throngs of visitors," according to the exhibition website. It costs $12.99, with a portion of the profits to be donated the V&A and Brooklyn Museum. David Bowie is now available on iOs and Android platforms. For further information, head to davidbowieisreal.com. Images: David Bowie Is.
UPDATE, April 1, 2021: The Personal History of David Copperfield is available to stream via Amazon Prime Video, Google Play and YouTube Movies. He's skewered British, American and Russian politics in The Thick of It, In the Loop, Veep and The Death of Stalin. This year, in the eerily prescient Avenue 5, he pondered what would happen if a group of people were confined on a cruise of sorts — a luxury space voyage — for an extended stretch of time. But, made in period comedy mode, The Personal History of David Copperfield might just be Armando Iannucci's most delightful affair yet. Indeed, playfully trifling with a Charles Dickens classic suits the writer/director. It should; he's a huge fan of the 19th-century author, and a staunch believer that Dickens' body of work "isn't just quality entertainment for a long-dead audience" (as he told viewers in his 2012 BBC special Armando's Tale of Charles Dickens). And so, taking on the acclaimed scribe's semi-autobiographical coming-of-age story, Iannucci tinkers, massages and re-envisages David Copperfield with ample love for the literary source material. In the process, he also crafts a still Victorian era-set yet unmistakably modern — and fresh, very funny and sharp-witted — big-screen adaptation. The eponymous character's tale begins in the film as it does on the page: with Copperfield determined to discover whether he shall turn out to be the hero of his own life "or whether that station will be held by anybody else". On-screen, the hopeful aspiring writer (Dev Patel) delivers that statement from a stage while speaking to a crowd. Then, in one of the many inventive visual flourishes that mark Iannucci's lively retelling, Copperfield strolls through the background to revisit his experiences from the moment of his birth. Though he enters the world to a doting mother, Clara (Morfydd Clark), his isn't a childhood filled with unfettered happiness. The joy he feels in his earliest days (as played by Ranveer Jaiswal and Jairaj Varsani) — and when his beloved nanny Peggoty (Daisy May Cooper) takes him to visit her family, who live in an upturned boat that doubles as a beach house — subsides quickly when Clara remarries. Not only is his new stepfather (Darren Boyd) stern, cruel, violent and accompanied by an equally unpleasant sister (Game of Thrones' Gwendoline Christie), but he sends the boy off to London to work in his factory. As episodic on the screen as it is in the book, Copperfield's life then navigates a rollercoaster of ups and downs — starting with the drudgery of child labour, as well as time spent lodging with the poverty-stricken, law-skirting but always kindly Mr Micawber (Peter Capaldi) and his family. After tragedy strikes, Copperfield moves in with his donkey-hating great-aunt Betsey Trotwood (Tilda Swinton) and her equally eccentric houseguest Mr Dick (Hugh Laurie); however, though his situation appears to improve, the cycle from wealth to poverty and back again just keeps turning. As Dickens was, Iannucci and his frequent co-scribe Simon Blackwell (Peep Show, Breeders) are well aware of class chasms, the tough plights endured by the masses to benefit the better-off, the dog-eat-dog nature of capitalism in general and humanity's selfish, self-serving nature. The Personal History of David Copperfield may be largely upbeat in tone, visibly bright and dynamic, and take a few shrewd liberties with the story, but the darker elements of the narrative never escape view. Nor, as is to be expected given Iannucci's political satire prowess, do The Personal History of David Copperfield's contemporary parallels and relevance evade attention. Watching the twists and turns of Copperfield's life, it's easy to see how little some things have changed (attitudes towards everyone who isn't rich, white, powerful and male, especially, particularly in Brexit-era Britain) even 170 years after David Copperfield was first published. Heightening this perception is the movie's colour-blind casting, which not only extends to Patel's leading role, but to Doctor Strange's Benedict Wong, Harlots' Rosalind Eleazar and Avenue 5's Nikki Amuka-Bird in key parts (among other on-screen performers). No one mentions race; however, as also seen in the other recent and exceptional example of purposefully inclusive casting — musical sensation Hamilton — reframing this story to include and champion diverse backgrounds leaves a firm imprint. That makes The Personal History of David Copperfield as perceptive as it is jovial, jaunty, hilarious and spirited. In other words, it makes it a classic addition to Iannucci's resume. He's never shown as much visual creativity as he does here — deploying split-screen imagery, rear-projecting memories on giant tarpaulins, brandishing colourful costumes, favouring theatrical wide-angle lensing and even harking back to 1920s silent cinema — but he's astute as he's always been across his career. As always, that extends to his choice of actors in general, with the perfectly cast Patel as charming and thoughtful as he's ever been; Swinton, Capaldi and Laurie all put to stellar comic use; and Ben Whishaw suitably shady as the conniving Uriah Heep. With this gem of a sharp, savvy and supremely entertaining film, Iannucci doesn't just update Dickens for a modern audience or show that the author's work is still pertinent, but creates one of the great page-to-screen adaptations. https://www.youtube.com/watch?v=tqO25i-XNEU
If you hadn't noticed, fermentation is a bit of a thing. One of the driving forces behind the movement is the fact that fermented food and drinks can help promote good bacteria in your gut. So it's not surprising that one of the more popular workshops at Cornersmith — who dish out hearty breakfasts and hold workshops in cheesemaking, pickling and fermenting among others — is the wild soda class, where you learn to make a fermented, fizzy fruit beverage that's both delicious and good for your digestion. On Thursday December 1 we collaborated with the fermentation geniuses at Cornersmith and hosted two wild soda workshops at the Stoneleigh Hotel in Chippendale. The workshops were inspired by our partnership with Stoneleigh, and their philosophy of using wild fermentation to make the wine in their Wild Valley range (it uses a similar fermentation process as wild soda does — read about it here). Head fermenter Jaimee Edwards taught two classes on how to make your own fermented, fizzy fruit drink using wild ingredients. We made a lemon verbena, dianella berry and mint soda which turned out a beautiful bright purple colour and tasted pretty delicious. Alongside Edwards was the Stoneleigh wine ambassador India Munari, offering her insight in the relationship between the process of making wild soda and Stoneleigh's range of wild fermentation wines. Take a look through our photos and see what went down on the night. For those who couldn't attend, you can go DIY and follow Jaimee's instructions in our wild soda feature here. Or, you can head to the Stoneleigh Hotel and sample some tastings of Wild Valley wine — it's open until December 11. Try some Wild Valley wild fermentation wine at the Stoneleigh Hotel, a sandstone house in Chippendale overrun by nature. It's at 48 Kensington Street, Chippendale from November 11 until December 11. Images: Kimberley Low.
Dancing in your lounge room: everyone's doing it, and it seems that almost every musician around is happy to provide the soundtrack. Hot on the heels of virtual dance party Room 2 Radio and Aussie live-streamed music festival Isol-Aid comes Courtney Barnett and Lucius & Friends — and it comes with quite the lineup. Clearly, both Courtney Barnett and Lucius will be playing sets — and, like everyone involved, will be doing so live from their own respective lounge rooms. Joining them is a lengthy list of musos, including Nathaniel Rateliff, Lukas Nelson, Fred Armisen, Sheryl Crow, Sharon Van Etten, Emily King, Bedouine and Jonathan Wilson, with more set to pop up on the day. Live-streaming on Monday, March 23 Down Under — at 8am AEST, 9am AEDT and 11am NZDT — the online gig aims to raise money for Oxfam's COVID-19 Relief Fund. https://www.instagram.com/p/B9-o8PWBFn6/ To watch along, head to Lucius' Instagram Live feed. Top image: Bruce via Wikimedia Commons
It's possible to believe that a film needn't necessarily exist, and still be thrilled that it does. That's the case with Gloria Bell, Sebastián Lelio's English-language remake of his 2013 Chilean drama Gloria — which keeps the same plot, brings in Julianne Moore and transfers the action to Los Angeles. The first time around, Lelio's tale of a 50-something divorcee trying to reclaim her life proved a potent character study, made blisteringly real not only thanks to an empathetic, keenly observed script, but via an exceptional lead performance. That rings true here as well, yet this narrative, its honest exploration of womanhood at a mature age and its rich texture doesn't get old. If we can have oh-so-many cookie-cutter movies about slacker man-children just trying to find a girl to love them despite their obvious flaws, we can have two versions of this story. Played with a luminous air, a sense of vulnerability and a determined spirit by the always-stellar Moore, Gloria Bell has long become accustomed to her unattached existence. Her days are spent working in insurance, singing 80s hits in her car and snatching whatever time she can with her grown-up kids (Caren Pistorius and Michael Cera), while her nights usually end beneath the disco ball at a singles bar. "When the world blows up, I hope I go down dancing," she proclaims happily, and it's fancy footwork that brings her to recently divorced theme-park owner Arnold (John Turturro). Sparks fly, but life and love haven't been easy for Gloria thus far, and they won't be from this point onwards. Reworking his initial script with actor and writer Alice Johnson Boher, Lelio fills Gloria Bell with detail. That applies equally to the film and to the figure that gives the movie its name. While the plot is straightforward — a woman and a man meet, connect and try to work out if their messy lives fit together — every character, scene and moment is gloriously layered, ensuring that nothing about the picture is simplistic. It's true when Gloria commiserates with a colleague (Barbara Sukowa) about their respective retirement savings, a conversation that speaks to the uncertainty that often greets women who've spent time out of the workforce to raise a family. It's true when the film spies its protagonist attending a laughing group, allowing herself to giggle away her troubles while participating in a pastime with a very specific audience. And it's true when Lelio pushes his heroine to finally complain about her unstable upstairs neighbour, with Gloria wavering between caring for a troubled soul and looking out for herself. From wondering how a hairless cat keeps finding its way into her apartment, to lighting up on the paintball range with Arnold, to running free on a trip to Las Vegas, Gloria Bell keeps showing what makes the open-hearted Gloria tick — and why. This isn't just a slice-of-life journey of discovery for those watching, however, but for the restless yet quietly relentless woman herself. It's this, in particular, that makes the film so evocative and meaningful. On multiple occasions, Gloria is given a choice to either go with the flow or to shape her own path and, even when her actions end in chaos, she grabs hold of her future with both hands. Gloria doesn't merely navigate ups and downs, but uncovers her strengths and limits. She doesn't just tackle dramas, but learns how to cope with whatever comes her way. She's never ashamed of being a lonely divorcee, but she also won't let it define her. Unsurprisingly, Moore couldn't be more pivotal; if Lelio remade his own movie solely to work with her, it'd be justification enough for Gloria Bell. Behind large glasses, with more blonde than red in her hair, and reuniting with her Big Lebowski co-star Turturro, Moore's radiant to the point of transcendence — middle-aged malaise rarely looked so stripped-bare and so simultaneously vivid. It helps, of course, that the acclaimed Chilean filmmaker matches his visual style and overarching tone to his leading lady, as he also did so winningly in queer dramas A Fantastic Woman and Disobedience. It worked a charm for Paulina García in the original Gloria, and it works captivatingly with Moore in Gloria Bell. One happily stands beside the other, and viewers will want to lose themselves on the dance floor with both. https://www.youtube.com/watch?v=k38zjD2QVSg
How is RISING 2025 wrapping up its 12 jam-packed winter days from Wednesday, June 4–Sunday, June 15? With the Melbourne music, art, culture and architecture festival putting on a literally underground five-hour gig that's making Melbourne history. Track Work: Music From the Underground will take audiences to a brand-new location. Feel like you've seen live tunes at every venue in the Victorian capital there is? You haven't headed 20-plus metres below St Kilda Road to the yet-to-open Anzac Station for a gig before. First Nations label BAD APPLES MUSIC is behind the event, with Briggs, BARKAA, Birdz and Jayteehazard on the lineup. Headline sets, DJs, MCs: they're all on the bill at this daytime concert, which is running from 11am–4pm on Sunday, June 15. Also huge: the fact that admission is free. Alongside the entertainment, Track Work doubles as a chance to take a self-guided walk-through of the station — and to see Tracks, the new public artwork from Victorian First Nations artist Maree Clarke, which features the fur seal and fairy penguin among other animals that live in Bunurong / Boonwurrung Country's coastal climes.
In her fourth feature film, Polish director Malgoska Szumowska attempts to interrogate our traditional sexual mores: Is prostitution only ever an act of female exploitation or can it empower women, financially and socially? Do the sacrifices and compromises involved in maintaining a "respectable" bourgeois marriage actually constitute a form of whoredom? Of course, these uneasy questions have been asked before. On this occasion, Szumowska seeks to unpack them in the context of contemporary French society. The problem is that her exploration tends to simmer on the surface, rather than probe the depths necessary to penetrate such complicated issues. This may well be the consequence of trying to do too much in 99 minutes. Juliette Binoche is Anne, an obsessive, middle-aged journalist, struggling to meet the demands of her job, as well as play mother to two disconnected teenage sons and wife to a dispassionate husband. When asked to research the phenomenon of prostitution among Parisian students, Anne finds herself drawn to a risky yet seductive existence, leading her to question her own. The narrative hangs on Anne's interviews with two call girls: Charlotte (Anais Demoustier), a diminutive brunette who prefers to make quick money through the provision of sexual favours than to work long hours in a casual job, and Alicja (Joanna Kulig), a voluptuous blonde Pole who enjoys living in a spacious apartment and buying fancy clothes. Flashbacks convey their gamut of carnal experiences, which for the most part are portrayed as erotic and thrilling, the exception being a couple of incidents in which clients insist on humiliating and sadistic acts. This potential risk of aggression and its emotional consequences is one of many issues that are touched upon, rather than thoroughly explored, in Elles. The focus is on a plethora of graphic scenes, at the price of the development of the script's philosophical and psychological complexity. Binoche certainly delivers a powerful, poignant, and nuanced performance, even if her character's reactions are simplistic and predictable: the more time Anne spends talking with Charlotte and Alicja, the more she comes to resent the apparent mundane domesticity of her passionless marriage. Her awakening sensuality is represented by some rather obvious symbolism: in one scene, she fondles shellfish while preparing dinner. The (questionable) suggestion seems to be that Anne's life choices represent more of a sell-out than prostitution. Elles features plenty of sex, some intimate camera work, and undoubtedly compelling acting. However, its fragmented, unsettled heart ultimately limits its capacity to resonate.
It's the iconic charity footy match that sees local musos and radio names battle it out on field in an effort to raise much-needed funds and awareness for disadvantaged Aussies via Reclink Australia. And this weekend, 19 years after it was born right here in Melbourne, the much-adored Reclink Community Cup will return for a huge 2022 instalment. On Sunday, June 19, this year's Cup will transform Victoria Park into a community celebration of epic proportions, as crowds flock to catch the Megahertz (familiar voices from Triple R 102.7FM and PBS 106.7FM) and the Young & Jackson Rockdogs (a team of brave musicians) go head to head. This year's festivities have been given the theme of 'Let Love Rule', in honour of celebrated Gunditjmara/Bundjalung singer-songwriter Archie Roach AM and one of his best-known songs. As always, the off-field antics will be plentiful, with a stellar lineup of line tunes courtesy of Cash Savage & The Last Drinks, Ausecuma Beats, Izy, Parsnip and Private Function. At least whichever team loses can drown their sorrows in some top-notch music. Since its inception here in 1993, the Reclink Community Cup has spawned plenty of interstate versions, now running in Sydney, Adelaide, Fremantle, Hobart, Brisbane and Canberra. [caption id="attachment_857723" align="alignnone" width="1920"] Carbie Warbie[/caption] Images: Carbie Warbie
Prepare for a night of audio-visual immersion, as one of Melbourne's coolest film collectives returns for another year. Not content to simply replicate a typical cinema experience, Hear My Eyes combines little-seen films with new and original scores, performed live by local music acts in unique venues and bars around town. For their first event of 2016, they're pairing local synth pop duo GL with Heartbeats, the ultra-stylish sophomore drama from Québécois wunderkind Xavier Dolan. First released in 2010, the film explores the romantic rivalry that develops between best friends Francis (Dolan) and Marie (Monia Chokri) after they both become enamoured with the same man. It's a must-see film for lovers of world cinema, particularly those who've enjoy Dolan's subsequent efforts such as Laurence Anyways, Tom at the Farm and his recent masterpiece Mommy. GL, meanwhile, are no strangers to success themselves, having played Falls Festival, Meredith and Splendour, and supported the likes of Saskwatch, Shamir and Chet Faker. https://www.youtube.com/watch?v=znpU_Aup-Bg
Winter can breed a very scary version of ourselves. For months we sport a wayward side ponytail and we wear the 'private time' tracksuit pants. Time and time again, we huddle over the flickering old gas heater and tell ourselves it's much too cold for dinner and drinks. The rigmarole of getting skinny jeans on over two pairs of woollen tights is rarely worth the reward. Spring, however — spring is the time for fluro footwear and decorative paper pineapples; it is the season of champagne and sequins, and trying to not get champagne on sequined dresses. It is the season of fashion. Melbourne Spring Fashion Week has ushered in this beautiful season for the past 19 years, and this time around it is proving to be no disappointment. Of course, there are the obligatory runway shows — the ones that inevitably leave you thinking 'Yeah, I could so pull off that look'. But there are also a huge number of special events that cover more than just the catwalk. The work of Belgian designer Walter Van Beirendonck will be on special exhibition for Dream the World Awake at RMIT Design Hub; the iconic designers of Gorman are teaming up with installation artist Kit Webster to transform Fort Delta into an "electric wonderland"; and Melbourne Town Hall will be showcasing the work of our best local designers for the duration of the festival. There are some more hands-on events too. Get started in the industry with a sewing workshop, put your best foot forward with a shoe-making intensive, or come hash it all out with a talk about fashion in pop culture. I know winter is hard to give up. There's going to be a serious lack of mulled wine, and yes — the tracksuit pants will be put away. But there's a whole new world out there. It's a world with sun, models, and pop-up markets from local designers. I think we'll be okay.
With the Golden Globes having just passed, and the Oscars fast approaching, the internet has gone wild with appropriations of the nominated films and people involved in them. From Facebook pages dedicated to the funny things Jennifer Lawrence says to adulterated posters with their 'honest' titles, the world wide web loves to poke fun at the films we hold dear. And this new addition to the fray is hilarious. Created by YouTuber Pop Culture Brain, this video is a parody trailer of Spike Jonze's latest offering, Her. The film stars Scarlett Johansson as Samantha, the artificially intelligent operating system in the introverted Theodore's (Joaquin Pheonix) home. Pop Culture Brain, however, swaps out Johansson with another famous Samantha — Sex and the City's Samantha Jones. Cue the silliness. https://youtube.com/watch?v=IhIbmgQSyDE Kim Cattrall's notorious character is crass, lewd and oh so '90s. When you cut the quotes from the context of the show and switch them with the dialogue from the original trailer for Her, what you get is an absurdly uproarious piece of gutter humour. Rather than an unconventional love story, Spike Jonze's solo script writing debut becomes a rampant sex party between a computer and a lonely guy. Naturally, its audio is NSFW. Via Huffington Post.
