Some gins taste best on their own, without anything else — even tonic — changing the flavour. Others, like Original Spirit Co's Ginfusion range, benefit from a mixer. In fact, this Aussie line is specifically made to go down smoothly with soda. Original Spirit Co started in 2007 with a German-style digestive made from a family recipe; however the family-run distillery has clearly expanded its remit in the years since. The blood orange and Japanese yuzu Ginfusion definitely stands out, though. Made with real fruit and the brand's dry gin, it's both citrusy and tangy, and is an easy go-to to make the simplest cocktail you've ever whipped up.Original Spirit Co's products, including its Ginfusion range, are available via its online store.
The Dexter boys have done it again with the opening of two more levels above their BBQ meat restaurant Cheek. New cocktail bar and rooftop Peaches marks the fourth venue by Adam Goldblatt and brothers Tom and Sam Peasnell, who not only co-own Dexter, Takeaway Pizza, Cheek and (now) Peaches, but are also the executive chefs and run the front-of-house across all restaurants. The first level of Peaches is a pastel pink fantasy land. It's intimate and flirty with a whimsical scattering of glowing peach-like light bulbs. At the centre of the room are two white terrazzo table tops surrounded by a neat row of circular moss green stools. Semi-private booths in soft shades of blush and oversized monstera clippings line the side of the room. Already, you find yourself boogying to the bar as you step over (or through?) the specks of light shimmering from the gigantic disco ball at the corner of the room. It's a visually stunning space and unlike anything we've seen in Melbourne's hospitality scene before. Interior designers Amy Pierce and Natalie Widera of design studio Pierce Widera have executed a fit-out that's quite an experience in itself. As is true across all four venues by the Dexter team, the vibe and overall food and drink offering at Peaches walks the fine line (well) between serious and fun. The cocktail menu is divided into four music-themed genres: 90s pop, funk, metal and disco. A favourite of ours is taken from first section — where all the "guilty pleasure" cocktails live. Aptly named 'It's Britney Bitch', it's packed with a delicious blend of Brookie's Slow Gin, dry vermouth, raspberry and basil. Head upstairs to the 80-person rooftop and get around, what we believe to be, one of the most enticing and best-value bar snacks in town. It's the classic chicken sanga, available 'hot' with Sichuan-spiced fried chicken or 'cold' with yuzu mayo and pickles, both served in a soft bun. It's a steal at $7 a pop during happy hour (normally $10) — which runs from 12–2pm and 12–2am — and the flavours and texture combinations of these sangas make them an absolute knock-out. The drinks focus up here differs from downstairs, and is all about cooling down in summer with light and breezy spritzes and blended cocktails. Expect creative interpretations of the spritz (beyond the Aperol) with flavours such as blood orange and pét-nat; apricot and walnut syrup; and pickled pear juice with mead and soda. And fun fact: during the summer months, the rooftop features cooling water misters for all-round spritzin'. Then, during the winter months, a retractable roof will be installed and bums will stay warm thanks to an ingenious built-in heating system under the concrete bench seating. You could, in a perfect world, spend a idyllic 12 hours (plus) in the newly complete three-level venue. Begin at noon, when the doors open, on the rooftop. After a few spritzes, and when the sun goes down, head to level one for a meaty dinner at Cheek. Cap the night off at Peaches cocktail bar on the middle level and tear up the dance floor until you're booted out at 3am. And don't forget the cheeky chicken sanga, which is available until close. Peaches is now open at Level 2, 301 Swanston Street, Melbourne. It's open 4pm–1am Monday to Thursday and midday–3am Friday and Saturday. Images: Kate Shanasy.
Initially, even getting just one COVID-19 vaccination was a struggle, after Australia's inoculation rollout took its time in its early months. Then, we all started focusing on those crucial second jabs, especially with roadmaps out of lockdowns and towards international travel highlighting double-dose thresholds. Now, with vax rates climbing quickly — as of Friday, October 8, 60.2 percent of Australians are fully vaccinated — third COVID-19 jabs have started gaining attention. Also called booster shots, they're designed to prolong the effectiveness of the coronavirus vax. And, they've just been given the go-ahead for Australians with severely compromised immune systems. For most Aussies, that means that third jabs aren't on the cards at the moment; however, the Australian Technical Advisory Group on Immunisation (ATAGI) has now recommended booster shots for severely immunocompromised folks. Also, Federal Health Minister Greg Hunt has advised that they'll start being rolled out from Monday, October 11. "This is for the severely immunocompromised — a group of up to 500,000," said Hunt. "It's about providing additional protection." We're expecting to receive advice on booster doses for the general population in the coming weeks. With over 151 million Pfizer, Novavax & Moderna vaccines secured for supply into the future, Australia is prepared to provide booster doses if recommended by the medical experts. — Greg Hunt (@GregHuntMP) October 8, 2021 ATAGI has outlined exactly who falls into the severely immunocompromised category, and why it's making this recommendation. The group spans people with cancer, or who've had stem cell transplants or organ transplants; folks undertaking immunosuppressive therapies for cancer such as chemotherapy, radiotherapy or hormone therapy; others taking immunosuppressive therapies and some certain steroids; and those born with immunodeficiencies. If you're an Aussie who fits any of these descriptions, you might not be as protected by the regular two jabs. It's also recommended that an mRNA vaccine (so either Pfizer or Moderna) is used instead of AstraZeneca's jab (which is now called Vaxzevria) for the third dose. That said, the latter can be used if you had the AZ vax for your first two shots and you didn't have a reaction, or you've had a reaction to either the Pfizer or Moderna vaccinations. Timing-wise, ATAGI recommends waiting between two and six months after you've had your second dose, although a four-week minimum interval will be considered if it's likely your immunosuppression is about to get worse or there's a big COVID-19 outbreak. Severely immunocompromised Aussies can talk to their doctors about getting the third jab, with ATAGI's recommendations and guidelines now being sent to GP surgeries, pharmacies and aged care disability care settings. For all other Aussies who aren't eligible for booster shots yet, Hunt said that news is on the way. "The next stage, the general population stage, of the booster program, we're expecting advice from ATAGI before the end of October," he advised. For more information about booster COVID-19 vaccinations for severely immunocompromised Australians, visit the Australian Technical Advisory Group on Immunisation website.
If you've been out and about soaking up the best of what Melbourne's legendary dining scene has to offer, you would have enjoyed a taste of the city's new guard — the young gun chefs leaving their mark on restaurants all over town. Well, next month, you're in for even more of a treat, as the cream of this crop comes together to cook up a storm for the 30 Under 30 Gala Dinner. Kicking off Melbourne Food & Wine Festival's 30th anniversary celebrations, the showcase feast takes over the Regent Theatre's Plaza Ballroom on Thursday, July 28. In a fitting play on numbers, it'll star 30 dishes cooked by 30 of Victoria's best chefs under the age of 30. Guests will enjoy creative fare from the industry's rising stars, who've been killing it in kitchens like Attica, Amaru, Hazel, Vue de Monde, Gimlet, Bar Liberty, Monforte and others. Tickets to the gala come in at $250. Of course, the festivities don't end there. Throughout August, there'll also be a series of one-off dinners, each starring five or six different chefs from the 30 Under 30 lineup. They're happening at Matilda (August 2), Cutler & Co (August 3), Embla (August 7), Society (August 10) and Stokehouse (August 17). Hit the website to see the full program and grab tickets. [caption id="attachment_857685" align="alignnone" width="1920"] Charlie Carrington, HyoJu Park & Giorgia McAlister Forte, image by Clint Peloso.[/caption] Images: Clint Peloso
It's not like you ever need much of an excuse to flee the city for a couple of days filled with top-notch wine, regional eats and entertainment. But hey, that's exactly what's calling you to jump in the car and head a few hours northwest of the city this weekend. Long-running flavour fest Grampians Grape Escape returns to Halls Gap Recreation Reserve from Friday, May 5–Sunday, May 7, dishing up yet another jam-packed program to mark its 30th instalment. Your tastebuds are certainly in for a treat as you spend your days sampling hundreds of local craft beers, ciders and wines, and sinking your teeth into a huge array of food stalls slinging everything from wood-fired pizza to paella. [caption id="attachment_711262" align="alignnone" width="1920"] Tony Evans[/caption] You can pick up some new skills at one of the weekend's many masterclasses, and learn culinary secrets at cooking demos led by the likes of Miguel Maestre, Khanh Ong and toastie king Tim Bone. Vino-obsessed comic Merrick Watts will also be hitting the stage for a wine-tasting-meets-comedy-gig. There'll be loads of live tunes to groove to across all three days, plus market stalls brimming with artisan wares. You can even round up some mates and dig your toes in at a grape-stomping competition for the chance to win a helicopter picnic flight or wine tour. Admission costs vary depending on which day(s) you'd like to visit, starting from $50 online. Bus transfers and local glamping options are also available. Making a weekend of it? Here's a lineup of gorgeous Airbnbs you can book in the Grampians region right now.
Thanks to lockdowns, travel limits, and gathering and venue restrictions, Melburnians have been caught in a familiar cycle since the end of May. That's what happens when there's a COVID-19 outbreak, as everyone has become accustomed to over the past year or so. Also familiar, not to mention welcome: the further easing of the city's rules and caps now that the state has notched up seven days without any locally acquired cases. When Friday, July 9 hits (because, although the changes come into effect at 11.59pm on Thursday, July 8, we're being realistic), a heap of restrictions across Melbourne will loosen — allowing folks to spend time in more places with more people. As announced today, Wednesday, July 7, by Victorian Health Minister Martin Foley, the new rules will remain in place for two weeks at this stage. They'll also apply statewide, bringing all of Victoria under the same requirements. So, for the next fortnight, hospitality venues will be able to operate with a density cap of one person per two-square-metres — as will gyms and physical recreation venues, community facilities, creative studios and places of worship. They'll all need to have a COVID Check-in Marshal is onsite to ensure folks are checking in, though. Dance floors are allowed to make a comeback, again with a COVID Check-in Marshal overseeing the action — but they'll have a 50-person cap at any one time. At public events, crowd numbers will also increase. Outdoor stadiums can fill to 75-percent capacity up to 40,000 people — so yes, that means more people at the footy — and indoor stadiums can do the same up to 7500 people. Theatres can also open to the same capacity percentage, but up to a 2000-person maximum. https://twitter.com/DanielAndrewsMP/status/1412572978538188801 One thing that isn't changing: the at-home gathering cap. That'll remain at 15, so that's still how many people you can have over to your house per day. "Victorians need look no further than the outbreak across our border to know the risks of coronavirus spreading at big gatherings inside the home. That's why the limit on private gatherings will stay the same," the Victorian Government noted in its statement. Mask rules are getting a very slight shakeup, however. They still remain mandatory indoors in public-facing settings, but if you work in an office or a factory, you won't have to wear them — as long as you're in a workplace that doesn't interact with the public. Announcing the latest easing of restrictions, the Health Minister said that "today's changes show just how far we've come — thanks to the hard work of all Victorians we're able to once again have the same settings in place for the whole state.". He continued: "we're seeing across the country just how fast-moving the Delta strain is – which is why we need to remain vigilant and follow the directions to protect the gains we've made." Victoria currently has 24 active COVID-19 cases as at midnight last night. Melbourne's restrictions will ease again at 11.59pm on Thursday, July 8. For more information about the rules that'll be in place from that time, head to the Victorian Department of Health website. Top image: Julia Sansone.
If you're anything like us, you don't really feel like sipping on a tannic shiraz or a full-bodied cabernet sauvignon when the mercury hits above 26. And, if we're being totally honest with ourselves, we've really given the standard rosé (frosé, rosé icy poles, rosé spritz, rosé Christmas ornaments, rosé bath bombs…) a good run for its money. So, we think, maybe, it's time to branch out. This is where the orange wines, the skin-contacts, the pét-nats and the naturals step in. If you haven't had one yet, you've heard your friends talk about them. And they're perfect summer drinking — light, textured and exciting. To help you make some educated oenological decisions these holidays, we asked funky-wine aficionado Joel Amos, co-founder of DRNKS — an online wine store specialising in sustainable, organic and biodynamic wine — to give us a rundown of the top ten interesting drops to drink during the scorching summer months. To buy these wines, head to DRNKS (they're offering same-day delivery from now until Christmas in the Sydney metro), check the wineries' websites or ask your favourite local bottle-o. KIDS OF THE BLACK HOLE, OCHOTA BARRELS, ADELAIDE HILLS Ochota Barrels began as a conversation during a Mexican surf trip, now it's a name synonymous with natural wine. If you're a stranger to funky wines, this is a good place to jump in. This drop is a light skin-contact riesling, so it has a touch of orange colour but tastes fresh and zippy. For the uninitiated, skin-contact refers to white wines that are fermented with the grape skins left on for longer, which gives the wine an orange colour (usually the skins are removed before fermentation when making white wine). Amos says this wine is, "kind of like perfect perfection being made perfectly". So, perfect? SKINS, FROM SUNDAY, ORANGE "Orange wine from orange," says Amos. "It's always exciting to see interesting wines out of NSW." You'll notice that a lot of wines on this list are from SA, but NSW has been producing some interesting wines recently, too. This one is a skin-contact pinot gris — it's light, but textured, and way too easy to drink. It's also more rose-coloured than orange, but don't be tricked by its tint, we still recommend drinking it chilled. Then, taking it outdoors to a beach, park, forest or garden. RIESLING 2017, OISEAU ET RENARD, CLARE VALLEY Bird and Fox (the English translation of its name) made a similar skin-contact riesling in 2016 that was widely popular. This is the 2017 version and it doesn't disappoint. It's fresh and pretty, while still have a noticeable texture. It's also fermented in an amphora — a terracotta jar used often in Roman times — instead of barrels or stainless steel tanks. Amos says that it's, "pretty special stuff". We think you should order a bottle before it sells out. GEWURZTRAMINER, YETTI AND THE KOKONUT, BAROSSA VALLEY This wine label possibly has the best name in the business (yes, big call). It has also produced a might fine array of wines during its two years in production. A typically European grape, this gewürztraminer was grown in SA then fermented on skins. Now, you can find it in a host of restaurants and bottle shops around Australia. Amos says it's "fruit juice that can get you drunk", so we're going to recommend you drink with caution. RAINBOW JUICE, GENTLE FOLK, ADELAIDE HILLS Do you want to drink rainbow juice? We want to drink rainbow juice. We think the more rainbows in 2017 and beyond, the better. Gentle Folk is another big name in the funky-wine business, and another name that sells out quickly — so don't hesitate when buying your rainbow juice. It's made from 23 different red and white grape varieties, from around Basket and Forest Range, that spent some time fermenting in oak. Once again, Amos would like you to not be fooled by its colour — "serve it ice cold". PINOT BLANC, LUCY MARGAUX, ADELAIDE HILLS Last year's Lucy Margaux wines were pretty wild — highly textural and oft described as pond scum (which is not necessarily a bad thing with natural wine). This year they're slightly more pared back, light, fresh and really well priced. This pinot blanc is made organically (as are all the LM wines) and slightly dry and carbonated. We suggest pairing with a secluded beach. PINK, SI, MARGARET RIVER OK. We lied. We included a rosé. But it's not a typical rosé. It's a minimal-intervention cabernet sauvignon (with a touch of malbec) grown and fermented in Western Australia. Amos says, "this is really light and pretty — who knew you could have a not gross cabernet rosé?." Si knew. Now you know. And Santa won't cross you off his Christmas list if you turn it into frosé. PASH RASH, BORACHIO, ADELAIDE HILLS Luckily, this pash rash has nothing in common with the one you experienced during high school. It's a blend of pinot gris and sauvignon blanc and it's tart and easy to drink. The winemakers, Mark Warner and Alicia Basa — who can usually be found stomping grapes at another natural winery, Jauma — call it "boozy pub squash". GOOD TIMES, LATTA VINO, WESTERN VICTORIA Rounding out the lineup with a bang (literally), is this 1.5-litre bottle of pétillant-naturel. A pétillant-naturel, or pét-nat, is a sparkling wine made using the traditional méthode ancestrale — it's not a quick process to describe, but there's a full rundown here if you're interested. This juicy bottle is made using pinot gris and we highly recommend you ring in the new year with a bottle or two.
This article is sponsored by our partners, Wotif.com. You might know that Adelaide is the original home of the pie floater. But did you also know that it boasts more restaurants per head than any other city in Australia? For way too long, the South Australian capital has been Australia’s beleaguered middle child, struggling to get the attention of which it’s worthy, and defending itself against the nation’s collective jokes. But, earlier this year, things changed. When Lonely Planet published its 2014 Top 10 Cities of the World, the “city of churches, festivals and homicides” burst into the international spotlight at number nine. “Adelaide is effortlessly chic,” commented Lonely Planet media and communications manager Adam Bennett, “and like a perfectly cellared red, it’s ready to be uncorked and sampled.” And the especially good news? Wotif.com wants you to do the sampling. So, they’re giving away a holiday of epic proportions. One creative reader and their guest will score return economy flights to Adelaide from their nearest capital city, four days’ car hire and three nights’ accommodation. The first two will be spent in king-beds and deep baths at the luxurious Majestic Roof Garden Hotel, situated just 50 metres from the cultural epicentre of Rundle Street. On the third, the winners will find themselves at Mount Lofty House, a 160-year-old manor in the Adelaide Hills, where they’ll be treated to a five-course degustation with matching wines and wake up to a buffet breakfast. What’s more, to ensure a comprehensive experience of the food and wine adventures that so impressed Lonely Planet, there’s a Penfolds Magill Estate Tour, a Top Food and Wine Choco-latte Tour and an Adelaide Central Market Morning Tour thrown in. All you’ve got to do is give your creative fruit a squeeze and tell Wotif.com why they should send you to Adelaide, in 25 words or less. The video below might help you to get thinking left of centre.
In 2018, the Academy of Motion Picture Arts and Sciences announced a controversial change to the Oscars: creating an award for most popular film. The backlash was strong and swift, with the category quickly put on hold — and the fresh slate of Oscar nominees show why the new gong really isn't needed. From the Lady Gaga-starring fourth take on A Star Is Born, to Black Panther's comic book antics, to Bohemian Rhapsody's love letter to Queen, plenty of last year's huge box office hits are now multiple nominees for the 91st annual Academy Awards, which will be held on Monday, February 25 Australian time. They're joined by a heap of critical and audience favourites from 2018, including Alfonso Cuarón's highly personal drama Roma, deliciously dark historical effort The Favourite and Dick Cheney biopic Vice, plus two very different films about race relations: BlacKkKlansman and Green Book. By the numbers, Roma and The Favourite lead the charge with ten nods apiece, while A Star Is Born and Vice each scored eight, Black Panther received seven, BlacKkKlansman nabbed six, and Bohemian Rhapsody and Green Book took five each. Of course, the figures only tell part of the story — some of the biggest highlights from the list of nominees are hidden behind the numbers. https://www.youtube.com/watch?v=fp_i7cnOgbQ For only the sixth time in 91 years, a black filmmaker has been recognised in the best director category, with Spike Lee picking up his first-ever nomination across his lengthy career. Plus, for the first time since 1977's ceremony, two of the five best director contenders are for flicks in languages other than English — with Cuarón the favourite for Roma and Cold War's Pawel Pawlikowski a deserving but unexpected inclusion. Among the best picture field, Black Panther became the first Marvel movie to ever score a nod for the coveted award. And a movie star was born in Lady Gaga, who made history by becoming the first person to nab noms for best actress and for best original song in the same year (the latter of which, for A Star Is Born's heart-swelling banger 'Shallow', she's a shoo-in to win). On the surprise front, among Roma's huge haul, sit nods for two of its main on-screen talents, with Yalitza Aparicio in the best actress category and Marina de Tavira in the best supporting actress field. The Netflix title wasn't the streaming platform's only big contender, with the Coen Brothers-directed western anthology The Ballad of Buster Scruggs also picking up three nods. Of course, there are always gaps. After Greta Gerwig became just the fifth woman to be nominated for best director last year, the category went with an all-male lineup this time around — and among the exclusions, Can You Ever Forgive Me?'s Marielle Heller directed stars Melissa McCarthy and Richard E. Grant to acting nominations, but didn't make the Oscar cut herself. And the list is light for Australian talents, with The Favourite landing the country's only contenders in the form of screenwriter Tony McNamara and production designer Fiona Crombie. The 91st Academy Awards will take place on Monday, February 25, Australian time. Here's the full list of nominations. OSCAR NOMINEES 2019 BEST MOTION PICTURE Black Panther BlacKkKlansman Bohemian Rhapsody The Favourite Green Book Roma A Star Is Born Vice BEST DIRECTOR Alfonso Cuarón, Roma Yorgos Lanthimos, The Favourite Spike Lee, BlacKkKlansman Adam McKay, Vice Pawel Pawlikowski, Cold War PERFORMANCE BY AN ACTRESS IN A LEADING ROLE Yalitza Aparicio, Roma Glenn Close, The Wife Olivia Colman, The Favourite Lady Gaga, A Star Is Born Melissa McCarthy, Can You Ever Forgive Me? PERFORMANCE BY AN ACTOR IN A LEADING ROLE Christian Bale, Vice Bradley Cooper, A Star Is Born Willem Dafoe, At Eternity's Gate Rami Malek, Bohemian Rhapsody Viggo Mortensen, Green Book PERFORMANCE BY AN ACTRESS IN A SUPPORTING ROLE Amy Adams, Vice Marina de Tavira, Roma Regina King, If Beale Street Could Talk Emma Stone, The Favourite Rachel Weisz, The Favourite PERFORMANCE BY AN ACTOR IN A SUPPORTING ROLE Mahershala Ali, Green Book Adam Driver, BlacKkKlansman Sam Elliott, A Star Is Born Richard E. Grant, Can You Ever Forgive Me? Sam Rockwell, Vice BEST ORIGINAL SCREENPLAY The Favourite First Reformed Green Book Roma Vice BEST ADAPTED SCREENPLAY The Ballad of Buster Scruggs BlacKkKlansman Can You Ever Forgive Me? If Beale Street Could Talk A Star Is Born BEST ORIGINAL SCORE Black Panther BlacKkKlansman If Beale Street Could Talk Isle of Dogs Mary Poppins Returns BEST ORIGINAL SONG 'All the Stars', Black Panther 'I'll Fight', RBG 'The Place Where Lost Things Go', Mary Poppins Returns 'Shallow', A Star Is Born 'When a Cowboy Trades His Spurs for Wings', The Ballad of Buster Scruggs BEST FILM EDITING BlacKkKlansman Bohemian Rhapsody The Favourite Green Book Vice BEST FOREIGN-LANGUAGE FILM Capernaum (Lebanon) Cold War (Poland) Never Look Away (Germany) Roma (Mexico) Shoplifters (Japan) BEST ANIMATED FEATURE Incredibles 2 Isle of Dogs Mirai Ralph Breaks the Internet Spider-Man: Into the Spider-Verse BEST DOCUMENTARY FEATURE Free Solo Hale County This Morning, This Evening Minding the Gap Of Fathers and Sons RBG BEST CINEMATOGRAPHY Cold War The Favourite Never Look Away Roma A Star Is Born BEST PRODUCTION DESIGN Black Panther The Favourite First Man Mary Poppins Returns Roma BEST VISUAL EFFECTS Avengers: Infinity War Christopher Robin First Man Ready Player One Solo: A Star Wars Story BEST COSTUME DESIGN The Ballad of Buster Scruggs Black Panther The Favourite Mary Poppins Returns Mary Queen of Scots BEST MAKEUP AND HAIRSTYLING Border Mary Queen of Scots Vice BEST SOUND MIXING Black Panther Bohemian Rhapsody First Man Roma A Star Is Born BEST SOUND EDITING Black Panther Bohemian Rhapsody First Man A Quiet Place Roma BEST DOCUMENTARY SHORT SUBJECT Black Sheep End Game Lifeboat A Night at the Garden Period. End of Sentence BEST ANIMATED SHORT FILM Animal Behavior Bao Late Afternoon One Small Step Weekends BEST LIVE ACTION SHORT FILM Detainment Fauve Marguerite Mother Skin
HBO's Cordyceps infection isn't going anywhere soon — not for the seven more weeks that The Last of Us' first video game-to-TV season has left to air, and not for a further season after that either. In excellent news for fans of the PlayStation title, the Pedro Pascal (The Unbearable Weight of Massive Talent)- and Bella Ramsey (Catherine Called Birdy)-starring show it has inspired, and both, the US network behind it has officially announced that its first massive hit of 2023 will return for a second season. This development is hardly surprising, but still obviously hugely welcome. When it comes to mashing buttons, the 2013 game also inspired a 2014 expansion pack and 2020 sequel. Also, even just two episodes in so far, HBO's version has been attracting viewers faster than any sudden movement attracts zombies. When the series' debut episode aired on Sunday, January 15 in the US and Monday, January 16 Down Under — where it screens and streams via Foxtel and Binge in Australia, and on Neon in New Zealand — it became HBO's second largest debut ever. The first? A little show called House of the Dragon in 2022. In America alone, The Last of Us' movie-length first instalment has notched up more than 22 million viewers, while its second episode earned 5.7 million viewers just on one night — more than a million than that premiere chapter, and giving HBO its largest-ever growth from week one to week two of any series it has ever made. In other words, even after leaping to television with a huge gaming fanbase behind it, The Last of Us' popularity is spreading. Given how impressive the HBO series' first season is — how thoughtful, character-based, well-cast, and committed to exploring not just what's happening in its contagion-ravaged dystopian world but why life is worth fighting for — that too is unsurprising. For newcomers to the franchise on consoles and as a TV series, it's set 20 years after modern civilisation as we know it has been toppled by a parasitic fungal infection that turns the afflicted into shuffling hordes. Pascal plays Joel, who gets saddled with smuggling 14-year-old Ellie (his Game of Thrones co-star Ramsey) out of a strict quarantine zone to help possibly save humanity's last remnants. There wouldn't be a game, let alone a television version, if that was an easy task, of course — and if the pair didn't need to weather quite the brutal journey. As a television series, The Last of Us hails from co-creator, executive producer, writer and director Craig Mazin, who already brought a hellscape to HBO (and to everyone's must-watch list) thanks to the haunting and horrifying Chernobyl. He teams up here with Neil Druckmann from Naughty Dog, who also penned and directed The Last of Us games. Alongside Pascal and Ramsey, the series also boasts Gabriel Luna (Terminator: Dark Fate) as Joel's younger brother and former soldier Tommy, Merle Dandridge (The Flight Attendant) as resistance leader Marlene and Aussie actor Anna Torv (Mindhunter) as smuggler Tess. And, Nico Parker (The Third Day) plays Joel's 14-year old daughter Sarah, Murray Bartlett (The White Lotus) and Nick Offerman (The Resort) feature as isolated survivalists Frank and Bill, Storm Reid (Euphoria) pops up as Boston orphan Riley, Jeffrey Pierce (Castle Rock) plays quarantine-zone rebel Perry and Yellowjackets' Melanie Lynskey also guest stars. HBO hasn't announced when season two will arrive, but cross your fingers that it drops early in 2024. Check out the full trailer for The Last of Us below: The Last of Us screens and streams via Foxtel and Binge in Australia, and on Neon in New Zealand. Read our review of the first season. Images: Liane Hentscher/HBO.
As the federal government continues to drag its feet resettling refugees fleeing the Syrian conflict (Australia had managed about 6000 by last November — Canada by comparison, was at well over 30,000), it falls once more to the non-political professions to show the government where the hands go on the 1humanitarian clock. This time, it's hospitality's turn. On March 6, UNICEF Australia will partner with 11 of the country's best chefs for a charity dinner celebrating Syria's strong culinary tradition. The Point Albert Park will host the posse of gastronomers as they prepare a banquet comprising their signature dishes with a few Syrian flourishes. If you've never been at the mercy of za'atar, pomegranate, Aleppo pepper or tamarind, this could well be a revelation. Tickets are a steep $329 per person (plus booking fee), but 75 percent of the proceed will go to UNICEF's Syria Crisis Appeal. The price includes canapés, cocktails on arrival, a shared Syrian-inspired feast and wine. It may seem on the surface like you're paying for the food, but ten professional chefs jammed into a single kitchen also suggests a night of great theatre. Movida's Frank Camorra and Lee Ho Fook's Victor Liong will be in the fray, with David Thompson of the newly opened Long Chim and Anchovy's Thi Le contending for next use of the colander with equal ferocity. If you've ever wanted to see Karen Martini trying to slice potato with steel wool or fighting a pitched battle for the top shelf of the oven, this could well be your chance. Other chefs rounding out the impressive lineup include Lûmé's Shaun Quade, Maha's Shane Delia, Embla's Dave Verheul, The Point's Andy Harmer, Jacques Reymond and David Moyle of Hobart's Franklin and soon-to-open Melbourne restaurant Longsong. While the top guns will have their turn on March 6, UNICEF Australia is encouraging anyone with passing knowledge of an oven to contribute. Restaurants and cafes can produce a limited edition 'Syria' version of a favourite dish throughout the month, of which a portion of the proceeds will go to UNICEF. For those who deal in culinary delight on a slightly smaller scale, bake sales are your recommended course. While you're waiting for the oven to pre-heat, there's more information here. The #CookForSyria charity dinner will take place on Monday, March 6 at The Point Albert Park. Tickets are $329 each and are available here.
On a stage or screen somewhere, the Jets and the Sharks are usually facing off — or, given how popular that West Side Story has proven for almost seven decades now, that's how it feels at least. The famous musical last popped up in cinemas in Australia thanks to Steven Spielberg. Next, it'll tread the boards again courtesy of Opera Australia. And, when it returns in 2024, it'll do so in spectacular surroundings. Sydney Harbour is set to experience a taste of Broadway magic circa 1957, with Handa Opera's famed floating stage playing host to legendary show — again. West Side Story returns to the yearly event after doing the honours in 2019 and proving a smash, unsurprisingly. Over 65,000 tickets were snapped up, making it the most-popular of Handa Opera's productions to-date. In 2024, the musical will light up the unique waterfront opera venue from Friday, March 22–Sunday, April 21, again reimagining the classic tale of star-crossed lovers in 50s-era New York City. If you've missed past versions — film, opera or otherwise — West Side Story tells the tale of two rival West Side gangs, plus the drama that ensues when people from each side fall in love. Acclaimed director Francesca Zambello, along with Brian Thomson and Jennifer Irwin, created this new take on the original Broadway favourite — following on from famed musical figures Leonard Bernstein, Stephen Sondheim and Arthur Laurents, who originally did the honours in the 50s. And yes, the story is basically William Shakespeare's Romeo and Juliet, but revamped and transferred to the Big Apple. Sydneysiders and visitors alike will get to see the captivating production brought to life under the stars, from harbourside seats at Mrs Macquaries Point, while bopping along to all of the musical's iconic hit songs — 'I Feel Pretty', 'Maria', 'Somewhere', 'America', 'Cool' and, of course, 'Tonight'. Also included in this West Side Story experience: not just the show on the overwater stage, but also fireworks each evening, dazzling Sydney skyline views and hitting up pop-up dining spots that are constructed onsite each year. "West Side Story is a theatrical phenomenon, as is Handa Opera on Sydney Harbour. This combination has proved winning before and we highly anticipate that it will again," said Opera Australia CEO Fiona Allan, announcing the 2024 season. West Side Story at Handa Opera on Sydney Harbour will run from Friday, March 22–Sunday, April 21, 2024 — with tickets via Opera Australia subscription packages available from Thursday, September 28 and general tickets from Thursday, October 5. Images: Opera Australia's 2019 cast of West Side Story on Sydney Harbour.
When the much-anticipated second season of Stranger Things hits Netflix next week, you could simply watch it from the comfort of your couch. Or you could mark the occasion with a proper spooky knees-up at Stomping Ground Brewery's Stranger Things '80s-themed Halloween party. On Tuesday, October 31, the Collingwood brewpub will be tripping back in time, with retro arcade games, '80s-style snacks and a soundtrack of vintage tunes to jam to. You'll even enjoy old-school drink prices, with your first beer costing just $1.65 — about the same as it would have back in 1985. To celebrate the arrival of a fresh batch of binge-worthy Stranger Things goodness, episodes of the show will be showing up on the big screen, including season two's long-awaited first episode. Enjoy it while you sip themed creations like Stomping Ground's one-off release Black Demoggorgan gose and the Upside Down brown ale.
If there's one thing that a film about Adam Driver fighting dinosaurs shouldn't be, it's average. Only ridiculously entertaining or ridiculously terrible will do, and those two outcomes needn't be mutually exclusive. The appeal of 65 is right there in that four-word premise, as it was always going to be, because getting the intense White Noise, House of Gucci, Annette and Star Wars actor (and BlacKkKlansman and Marriage Story Oscar-nominee) battling prehistoric creatures is that roaringly ace an idea. He should brood, and his dino foes should stalk, snap and snarl. That is indeed what happens thanks to writer/directors Scott Beck and Bryan Woods, who penned the first A Quiet Place, plus have horror movies Nightlight and Haunt on their past helming resumes. But for a flick that isn't required to offer anything else and knows it — well, other than laser guns to shoot at said dinosaurs, because not even the man who plays Kylo Ren can confront a Tyrannosaurus rex or pack of raptors barehanded — 65 doesn't possess enough B-movie energy. Beck and Woods have taken the very B-movie path story-wise, though. As 65's trailer made plain, this is a Frankenstein's monster of a film mashup, stitching together limbs from a stacked pile of other sources to fuel its narrative. The Jurassic Park and Jurassic World franchise, the Predator series, the Alien and Prometheus saga, Logan, The Last of Us, The Man Who Fell to Earth and, yes, A Quiet Place: they each earn more than a few nods, and never with subtlety. So too does Planet of the Apes, but the fact that 65 is set on earth all along isn't a late-picture twist. What else would the title refer to? That said, Beck and Woods begin their movie elsewhere, taking time-travel 65 million years backward out of the equation. Instead, Driver's pilot Mills ends up on our pale blue dot from a civilisation out there in space, and one more advanced during earth's Cretaceous period than humankind is today. Again, these aren't surprises. Text on-screen points all of this out from the get-go or close enough. When the title card arrives bearing the number-slash-moniker 65, that the film takes place all those years ago, and that Mills is now on the third rock from the Milky Way's sun, is written out on-screen as well. Kudos to the filmmakers for not focusing their movie on the tease; a lesser flick, and not in the so-bad-it's-good way, would've been fine with wholesale ripping off Planet of the Apes but just journeying in the opposite temporal direction. Rather, even with the Rod Serling-esque concept — The Twilight Zone creator and presenter also penned the OG Apes' screenplay, as loosely adapted from the page — 65 is about what happens next with full knowledge of where it's set. The narrative from there is obvious, with or without any other context. Whatever you think will happen in 65 sight unseen, or from the trailer, does. Mills tries three things: to survive, to fend off those pesky dinosaurs and to get home. But, he isn't alone. He's transporting others as part of a long-range mission when his ship crashes on what's to him an unknown planet, and young Koa (Ariana Greenblatt, In the Heights) also lives post-impact — after their vessel is hit by an undocumented asteroid, sending them plummeting in the first place, and then after it smashes into earth, tearing apart and scattering its two halves 12 kilometres apart. The piece that Mills and Koa are in can't blast off, of course, and the planet's most frightening-ever residents are keen on a meal as the duo of interlopers attempt to use their wits and weaponry while walking from one section to the other. If you know earth's basic history and how things turned out for the dinosaurs, as we all do, there's no prizes for guessing what else occurs in 65. With startling its audience off the cards, ample pressure falls on the film's ability to engage through character, chaos or both — too much pressure, it proves. Everything is passable. Everything is firmly by the numbers. Nothing is wild, weird or wonderful. That applies to the family thread that runs through the film, after Beck and Woods showed their fondness for the ties of blood, monsters and the end of the world with A Quiet Place. Mills' well-paying gigs have long spirited him away from his wife (Nika King, Euphoria) and daughter (Chloe Coleman, Avatar: The Way of Water), the latter of whom has serious health conditions, making 65's protagonist a Star Wars-esque absent dad. So, when he's tasked with caring for Koa out of proximity and necessity, that job sparks an emotional reaction and connection. Movies about crashing somewhere strange and scary, being ushered into new worlds filled with threats and endeavouring to adapt all work as birth metaphors — we've all been there — an idea that lingers in 65's quiet moments. What does it mean to be thrust into an unfamiliar realm, learn of its ever-present perils and try to endure? How do we learn resilience, resourcefulness, who we are and what's truly important? These questions aren't unrelated, and they're also at the core of this feature. 65 doesn't dig fossil-level deep, however. It's always a dinos-versus-people sci-fi thriller. Actually, make that dinos-versus-humanoid aliens, given that Mills and Koa hark from a long time ago in a galaxy far, far away (no, not the George Lucas-started ones) as they're grappling with beasts brought to the screen with standard-at-best (and never Prehistoric Planet-standard) CGI. 65 would be a far worse film without Driver; switching out its star wouldn't make it an extinction-level event, but the whole 'Adam Driver fights dinosaurs' concept is alluring for a reason. Since singing "please don't shoot me into outer space" in Inside Llewyn Davis, he keeps being shot there, or from there, on-screen — and approaches each instance, as he has everything from Girls and Frances Ha to Paterson and The Last Duel, with blistering commitment. If this was a grander, gorier or sillier movie with Driver's performance at its centre, it might've been something special. There's glimmers here, glistening like a dinosaur's teeth. The version that treads forth is watchable, but also the most basic version of what it is, what viewers want and why it exists: yes, Adam Driver fighting dinosaurs.
Just a few short months ago, no one could've predicted that the Queensland border would become one of 2020's most debated topics. It's a subject that has inspired plenty of comments, especially among interstate and federal politicians calling for Queensland to open back up — with the state closing its border to help stem the spread of COVID-19, then keeping it shut while other restrictions have been easing. Come mid-July, all that chatter could finally stop, with Premier Annastacia Palaszczuk confirming Friday, July 10 as Queensland's target date for reopening to interstate visitors. As initially outlined in Queensland's COVID-19 roadmap, that's the date that the state's third stage of loosened coronavirus limits is due to come into effect. Included at that step: allowing interstate travel, which means opening up the border. While this isn't new news, just whether Queensland would forge ahead with — or consider — reopening the border in its next phase of eased restrictions has been far from certain over the past month. Premier Palaszczuk even suggested that the border could remain closed until September. After the last national cabinet meeting on Friday, June 12, however, Queensland officials have been quoting July 10 as the date the state is aiming for. Speaking at a press conference on Monday, June 15, Premier Palaszczuk said that "our roadmap clearly says July 10". She confirmed that the state government "will review at the end of the month, but it is our clear intention that July 10 would be the date for consideration". [caption id="attachment_743610" align="aligncenter" width="1920"] Tourism and Events Queensland[/caption] A day earlier, at a press conference on Sunday, June 14, Chief Health Officer Jeannette Young also stated July 10 as the target date, as dependent upon a review at the end of June. "At the end of this month, we will review all of that epidemiology — not only us here in Queensland, but across the country — to make those decisions about our border," she said. Young explained that just when Queensland opens back up depends on a number of factors, including the ongoing levels of community transmission in southern states, while advising that the target date would only change if "something was very different either way". Expanding upon that further, Young noted that "if something were to happen interstate, I'm sure everyone would expect that we then push that date out". In good news, she also advised that "if things were a lot better, then of course we could bring that date forward, as did happen for this month's stage two." Initially, Queensland's second stage of eased COVID-19 restrictions was due to kick off on June 12, but was then brought forward to June 1. At the same Sunday press conference, Deputy Premier Steven Miles also said that opening up to New South Wales but not Victoria is a possibility — depending on community transmission levels — and that some work had been done in exploring the logistics, although it's not a favoured option. "Our preference would be to lift the borders all at once, hopefully on the 10th of July," he noted. If you're a Queenslander hoping to hop over the border for a mid-year holiday — and come back home without any hassle — the confirmation of July 10 as the target border reopening date will be a welcome development. If you're a resident of the rest of the country eager to soak in the Sunshine State's splendours during winter, it will be as well. At the federal level, the Australian government has also been aiming for July as the date the country's internal borders are lifted, as noted in the national three-step roadmap out of COVID-19 lockdown announced by Prime Minister Scott Morrison in May. But, like all coronavirus restrictions — whether being implemented or eased — each step has to be put in place by every state individually. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Top image: Tourism and Events Queensland
We often need to give ourselves a reason for a day at the zoo. Whether it be some friends from out of town visiting, or a babysitting gig you're unprepared for — it's rare we just allow ourselves the pleasure of eating fairy floss and staring at some monkeys. Now, to lure you in, Melbourne Zoo has announced a series of high-profile musical acts to perform in their beautiful grounds over summer. If you didn't already have a reason to go to the zoo already, you definitely do now. Over a six-week line-up, Melbourne Zoo will play host to a variety of performers including Xavier Rudd, Josh Pyke, Fat Freddy's Drop, Something For Kate, Dick Diver, Dan Kelly and Neko Case. With a recurring theme of dreamy summertime tunes, the Twilight Series will be a perfect destination for hot and lazy nights with the option of bringing your own picnic along and chilling out on the lawn. There will also be a number of food trucks and takeaway options to supply those who may be less prepared. Of course, your ticket cost also gets you entry into the zoo's exhibits and you'll have plenty of opportunity to roam wild among the animals. You can do so with a clear conscience too, as all proceeds from the shows go towards the zoo's work to fight wildlife extinction. For a full lineup go to the Melbourne Zoo website, and remember, don't bring any alcohol or glass in your picnic baskets.
The Abbotsford Anglers are a lousy, Saturday morning, suburban cricket team, led by Ted (Stephen Curry), a sweet but kinda hopeless guy who lives in a mate's garage and works at a sports store. When his best mate, Rick (Brendan Cowell), announces his plans to marry and have children (which, to the boyish Ted, amounts to no less than treason), Ted can see his beloved cricket team will be overtaken by nappies, wives and all the other dreadful trappings of manhood. Oblivious to the inevitable fact that the times and the nature of his friendships are a-changing, Ted leads his D-grade team into the depths of India for a tour of glorified park cricket. It's here that tensions arise, friendships are frayed, life lessons are learned and Ted must finally man up, grow up and fondly leave his teenage dreams behind. Underlying all the beer and bravado, Save Your Legs! is about mateship and coming of age, with an affectionate portrait of everyday Aussie battlers that puts it in the same cinematic bracket as The Castle and Kenny. Cowell and Curry give endearing performances as man-boys who are forcefully and finally shoved out of adolescence and into adulthood at the ripe old age of thirty-five. As a lighthearted, nostalgia-drenched film, Save Your Legs! hits a six. Courtesy of Madman Entertainment, we have 15 complimentary in-season passes to give away to Save Your Legs, in cinemas February 28. To be in the running, subscribe to our newsletter (if you haven't already) and then email hello@concreteplayground.com.au with your name and address. You can read our full review here.
Advertising all the new films and TV shows coming our way, trailers are designed to get audiences excited. If you're seeing them in a cinema, they're telling you what you should be heading back to watch next. If you're checking out sneak peeks for new television and streaming releases, they want you to add them to your viewing list. Sometimes, however, a trailer stands out because it has fun with the concept — and the sneak peek at Netflix's new Cowboy Bebop series is one such example. Not only does it send its three central characters on a lively bounty and drop plenty of snarky, quippy dialogue, but it also gets them playing with a split-screen setup in quite the slick, vivid and eye-catching way. Hopefully, that's a sign of visually inventive things to come when the show hits the streaming platform on Friday, November 19, and of the tone that both existing fans of the cult Japanese anime of the same name and newcomers can expect as well. Like its source material, this live-action series is filled with space western hijinks — it wouldn't be Cowboy Bebop otherwise — all as bounty hunters Spike Spiegel (John Cho, The Grudge), Jet Black (Mustafa Shakir, The Deuce) and Faye Valentine (Daniella Pineda, Jurassic World: Fallen Kingdom) chase down all of the most dangerous criminals in the solar system. Obviously, Netflix's algorithm told it that everyone loves the original animated 90s series — and that everyone loves Searching, Gemini and Harold & Kumar Go to White Castle star Cho as well. When it's right, it's right, clearly. Alex Hassell (The Boys), Elena Satine (Twin Peaks) and New Zealand actor Rachel House (Cousins, Thor: Ragnarok, Hunt for the Wilderpeople) also feature on-screen, while the High Fidelity remake's André Nemec leads the charge behind the camera as Cowboy Bebop's showrunner. Check out the Cowboy Bebop trailer below: Cowboy Bebop will be available to stream via Netflix from Friday, November 19. Top image: Geoffrey Short/Netflix.
If you want to learn to dance, you may as well learn from the masters. And now the Australian Ballet can get you Nut-Cracking, even if you're not a trained dancer. The organisation is running drop-in classes at the Primrose Potter Australian Ballet Centre in Melbourne. And it's not just ballet that's on the agenda. Sure, you can don your tutu and get a-pirouetting if that's your calling. But there are lessons in pretty much every other genre too, including contemporary and Broadway-style dancing. Also on the program is Pilates and yoga, so you can keep yourself stretchy and calm in-between dance sessions. All classes are casual, cost $15 per pop and run the year through. So, you can turn up — or not — at your leisure. Right now, there's even an intro offer that scores you a week's worth of lessons for free too. Don't forget to send us a vid if you manage to master that curbside scene in Singin' in the Rain or score a role in La La Land Vol. II. The Australian Ballet runs casual classes Monday to Thursday at the Primrose Potter Australian Ballet Centre, 2 Kavanagh Street, Southbank. For more info or to book-in to a class, visit australianballet.com.au.
You probably recognise the above image of Daniel Kaluuya's terrified face, it's been floating around the internet in meme form over the past couple of weeks. It's also a still from Get Out—the highly anticipated new film from Universal Pictures released in cinemas on May 4. Watch the truly terrifying trailer if you haven't yet. The film has accrued a rare 100% rating on Rotten Tomatoes and critics around the world are biding time until they get the chance to see this gripping thriller, also a timely, provocative commentary on the world's current state of race relations. The story follows a young, African-American man (Daniel Kaluuya) as he meets his white girlfriend's (Allison Williams) parents at their family estate. At first, Chris believes that the family's welcoming behaviour is a nervous attempt to deal with their daughter's interracial relationship, but as the weekend progresses he discovers a number of disturbing things to make him think otherwise and becomes suspicious of the real reason behind his visit. Somewhat surprisingly, the gripping film is written and directed by Jordan Peele (one half of Key and Peele, the comedy duo known for classic skits such as Text Confusion and Continental Breakfast). We're hosting three advanced screenings of Get Out exclusive to Concrete Playground readers. The Melbourne screening will be at Village Cinemas, Jam Factory at 6.30pm on April 19. Fill in your details below to go into the draw to win one of 100 double passes. [competition]614566[/competition]
Youth of Australia are having wins across the board this week. For Sydneysiders, renowned party pooper Mike Baird has announced his retirement from politics. For Melburnians, a new government-funded inner city arts space. The City of Melbourne has announced it will transform 1000 square metres of vacant retail space in Southbank into a brand new hub for artists and creatives through their Creative Spaces program. Those among you who freelance will no doubt know of Creative Spaces. They began as a broker for leasing studio and co-working spaces for the creative sector. Which is jargon for 'their Australia-wide website lists all the studios and co-working spaces, big and small, that cater to artists and aren't overrun with money-grabbing suit-wearing corporates'. So they know what creative studios need to function, and have put all this wisdom into the new project, dubbed Creative Spaces: Guild. As well as your standard offices and boardrooms, the new space at 152 Sturt Street — located in the arts precinct right near the Malthouse, ACCA and the VCA — will offer a rehearsal space, a co-working space for theatre producers and creatives, a public gallery, and (of course) a cafe to fuel it all. The National Institute of Dramatic Arts (NIDA) and Melbourne Fringe are already on-board as tenants. The aim of the hub is to guarantee affordable (and central) spaces for small to medium creative teams, and will be designed by architects Archier. No word yet on an ETA for the project yet, but in the meantime you can check out the Creative Spaces site to find yourself a sick work studio.
If you've ever had a sneaky little go with some small person's Lego blocks once they're all tucked up in bed, LEGOLAND sees you, tips you their hat… and raises you an adults-only night at its Melbourne Discovery Centre. While the venue holds these nights pretty regularly, their next one comes with a twist — yes, it's all about Christmas. With no children to get in the way (or outdo your creations), you'll be able to have free reign of LEGOLAND to check out the 4D cinema and rides, take a factory tour, and build to your heart's content in the brick pits. Challenge yourself by taking on the master builder or a speed build and vie for the prizes up for grabs — there'll even be a scavenger hunt so you can go full inner child mode. Tickets cost $32.50, and it all takes place from 6.30pm — and BYO shameless excitement, taste for glory, and creativity to enter the model of the month competition. It'll be a fierce one. Plus, you can go full kidult with face-painting, a visit by Santa, as well as a heap of Christmas-themed treats. Think gingerbread lattes and mini-brick burgers, alongside hot dogs, popcorn, cupcakes and cookies — and festive-themed non-alcoholic mojitos.
Almost a quarter-century has passed since Keanu Reeves uttered four iconic words: "I know kung fu". The Matrix's famous phrase was also the entire movie-going world's gain, because watching Reeves unleash martial-arts mayhem is one of cinema's purest pleasures. Notching up their fourth instalment with the obviously titled John Wick: Chapter 4, the John Wick flicks understand this. They couldn't do so better, harder, or in a bloodier fashion, in fact. Directed by Keanu's former stunt double Chad Stahelski, who helped him look like he did indeed know wushu back in the 90s, this assassin saga is built around the thrill of its star doing his violent but stylish best. Of course, The Matrix's Neo didn't just know kung fu, but gun fu — and Jonathan, as The Continental proprietor Winston (Ian McShane, Deadwood: The Movie) still likes to call him, helps turn bullet ballet into one helluva delight again and again (and again and again). The John Wick movies — the first blasting into cinemas in 2014, John Wick: Chapter 2 hitting the target in 2017, John Wick: Chapter 3 — Parabellum shooting straight in 2019, and now this striking four years later — seem like they should be oh-so simple. Slip Keanu into a black suit, let his 90s grunge-style hair frame his face, get him next to an array of dazzling backdrops, let him raise hell against whoever is thrown his way: that's the basic formula. And, wanting nothing more than a quiet life with the dog left to him by his deceased wife, then the pets that've replaced that pooch since, the eponymous Wick doesn't like to overcomplicate anything. Witnessing a John Wick film, though, means seeing how much stunning action choreography, energetic cinematography, lightning-fast editing and stellar production design goes into making these pictures flow so smoothly. Reeves is so in his element that he'll always be remembered as John Wick (and Neo, Bill & Ted's Theodore 'Ted' Logan and Point Break's Johnny Utah), but the John Wick movies are spectacular technical achievements. All that gun-fu mastery spins through a story — one that is similarly straightforward, but also meticulously constructed to look and play that way. Initially, the happily retired but recently widowed John got dragged back into the hitman life over that aforementioned puppy and a full-hearted quest for revenge. Since then, that move keeps sparking consequences in an action franchise that mixes the western genre's gunslingers and crusades for vengeance, plus their strong, silent types and scenic use of backgrounds, with a musical's rhythm, steps and set pieces. So, Jonathan tried to stay out of the game. Then, he endeavoured to escape the death-for-hire business after its powers-that-be, aka the High Table, started meting out punishment for breaking their rules. Summing up the situation brings another epic crime saga's words to mind: "just when I thought I was out, they pull me back in!". Picking up where its immediate predecessor left off, John Wick: Chapter 4 saddles its namesake with the Marquis (Bill Skarsgård, Barbarian), the High Table's emissary, as his new adversary. After Wick puts the assassin realm's head honchos on notice during an early trip to the Middle East, the series' latest nefarious figure wants rid of him forever, wasting no time laying waste to the few things left that John loves. The Marquis has company, too — seeking a big payday in the case of the mercenary known as Tracker (Shamier Anderson, Son of the South), who has his own devoted dog; and due to a familiar deal with Caine (Donnie Yen, Mulan), a martial-arts whiz who is blind, and an old friend of John. That said, Wick has pals in this clash between the hitman establishment and its workers, which doubles as an eat-the-rich skirmish, including Winston, the Bowery King (Laurence Fishburne, All the Old Knives), and the Osaka Continental's Shimazu (Hiroyuki Sanada, Bullet Train) and Akira (Rina Sawayama, Turn Up Charlie). Retaliating against the High Table, and just trying to stay alive, involves jumps to Japan, Berlin and Paris — starting from New York, naturally — and shooting, stabbing, slicing and battling through hotels, nightclubs, apartment blocks and more. In the latter category sits two of the saga's most ambitious locations yet, where two of its most glorious fight scenes take place: the traffic circle around the Arc de Triomphe and the 222 steps up to Montmartre's Sacré-Coeur Basilica. Indeed, with Stahelski a four-film John Wick veteran, cinematographer Dan Laustsen (Nightmare Alley) up to three, and editor Nathan Orloff (Ghostbusters: Afterlife) dropping in seamlessly as a newcomer, all 169 minutes of John Wick: Chapter 4 is an action marvel. More John Wick has long been a good thing, whether more movies or more in those movies; the last hour here, as Wick and the Marquis' conflict sprawls across Paris, is the franchise's pièce de résistance. With frenetic frays such a focus, and so expertly and inventively executed — doorbell sensors and bulletproof vests have significant parts, gun fu becomes car fu, and filming flats from above is mesmerising — it'd be easy for anyone new to the ways of John Wick to assume that the plot is secondary. Or, that screenwriters Shay Hatten (returning from Chapter 3) and Michael Finch (American Assassin) have built John Wick: Chapter 4's narrative around the onslaught of carnage, not vice versa. These are lovingly crafted films, however — and layered and thoughtful, as seen when Winston name-drops Ned Kelly and his supposed last words "such is life". The John Wick series is deeply steeped in its own mythology, which swirls around John aka the Baba Yaga, the High Table's workings and love of retro tech, the various Continentals, and all the regulations that underscore the to-ing and fro-ing that leads to such a massive body count, so referencing an IRL figure also steeped in myth is a smart and knowing move. Casting has always worked comparably, drawing upon McShane's Deadwood standing, Lance Reddick's The Wire pedigree, Franco Nero's history as the OG Django in Chapter 2 and Skarsgård's time as Pennywise, for instance. No one is as immaculately cast in the John Wick universe as Keanu, who continues to invest everything into his stoic-faced character by playing it just right — never adding anything superfluous, never undercooking his performance, and always dancing through the franchise with the weight and agility it needs. Still, Yen is his absolute equal, to zero astonishment given that he's Donnie Yen. Physical feats so fleet that they stand out even in this highly physical flick, charm and wit in spades, pitch-perfect doses of comedy: they're all on show. Yen also delivers a gleaming Point Break nod, and owns John Wick: Chapter 4's debt to Japan's swordplay-heavy Zatoichi pictures (a homage he knows well thanks to Rogue One: A Star Wars Story, but he's not repeating himself). No matter how a John Wick movie finishes, it ends with viewers wanting more — and this is no exception, including more of Yen as Caine alongside Keanu.
It seems that 2020 is the year of staying local, although you don't need us to tell you that. For months so far — and for months to come — we're all making the most of our own backyard. We're eating local, and supporting local businesses. And, whether you prefer a yeasty brew to cap off your week, a full-bodied wine with dinner or a few cocktails whenever the mood strikes, you can drink the state's finest tipples as well. We're always keen to highlight local folks doing great things, of course — and, to showcase homegrown winemakers, brewers and distillers, we've teamed up with our mates at BWS to celebrate a few of the best. Here are six must-try Victorian drops that you can pick up at your nearest BWS.
Thirteen months after Australia's borders closed and international travel was banned due to the COVID-19 pandemic, Aussies can finally enjoy an overseas holiday again. The destination: New Zealand, with the long-awaited trans-Tasman travel bubble now up and running as at 11.59pm on Sunday, April 18. A quarantine-free travel bubble between Australia and NZ has been floated and discussed plenty of times over the past year. A one-way arrangement has actually been in effect since mid-October 2020, with New Zealanders able to visit some Australian states. But it has taken quite some time for a reciprocal plan to kick into gear, so if you feel like you've been hearing about the bubble for months and months (and months), that's definitely accurate. Here's how it works: Australians can hop on a flight, which have been dubbed 'green zone flights', and soar across the ditch as they would've pre-pandemic. To avoid quarantine, you'll need to have spent 14 days in either Australia or New Zealand before you travel — and you'll only be onboard with folks who fall into the same category. The crew on those flights won't have flown on any high-risk routes for a set period of time, too. To qualify to enter NZ, you'll need to also meet the usual meet immigration requirements, not have had a positive COVID-19 test result in the past 14 days and not be waiting for the results of a COVID-19 test taken in the last fortnight. And, you'll have to complete a travel declaration and a pre-departure health declaration; however, getting tested for COVID-19 before departure is not a requirement. At the airport and on the plane, you'll need to wear a face covering. That'll remain the case when you land in NZ, too. Travellers from green zone flights will then be taken to their own arrival area, away from folks landing from other parts of the world that are going into managed isolation and quarantine facilities. Random temperature checks and health assessments are part of the on-ground process as well. Then, once you're out of the airport, you're asked to download and use the NZ COVID Tracer app to keep track of your whereabouts, to abide by the usual social distancing and hygiene measures that've become commonplace in Australia, and to keep an eye on NZ's COVID-19 alert levels. You'll also need to be prepared in case the travel bubble arrangement is disrupted due to new COVID-19 cases in either NZ in Australia. If an outbreak arises in an Aussie state, there'll be three options. Firstly, if the case is clearly linked to a border worker in a quarantine facility and is well contained, travel will likely continue. If a case isn't linked to the border and the relevant state went into lockdown, NZ will likely pause flights from that state. And, if there are multiple cases of unknown origin in a state, NZ will probably suspend flights for a set period of time. Australia's international border still remains shut to most global travel, although a similar travel bubble with Singapore is currently under discussion for a potential July start. If you're keen to start planning your NZ jaunt, we've rounded up some of our favourite glamping sites, wineries, sights and restaurants in NZ. To learn more about the trans-Tasman bubble, head to the NZ Government website. To find out more about the status of COVID-19 in Australia, head to the Australian Government Department of Health's website. To find out more about the virus and travel restrictions in New Zealand, head over to the NZ Government's COVID-19 hub.
Singaporean-inspired Hawker Hall is getting into the Lunar New Year spirit just as you'd expect: with program of delicious fun. Not only is it hosting a special yum cha offering, complete with booze specials, but also a series of lavish Chinese banquets. Available for lunch right up until Monday, January 27, the limited-edition yum cha menu clocks in at just $33 per person. That'll see you feasting your way through six shared dishes, with creations like crispy chicken wontons matched with green chilli soy, curry duck bao, and steamed pork and water chestnut dumplings teamed with oyster sauce. Add on extras like crispy coconut prawns, or fried rice with crab and wood ear mushroom, for an easy $9.50 each. What's more, you'll find five different brews from Wolf of the Willows on tap, available to match for just $3 each. Things step up a notch across Chinese New Year weekend, with a special celebratory banquet on offer each night from Saturday, January 25 until Monday, January 27. This one features four shared courses, heroing the classics. Think Peking duck noodle soup loaded with wontons, a signature riff on sesame prawn toasts done with house made sweet and sour caramel soy sauce, and Xinjian-style lamb ribs teamed with pickled cucumber and smoked yogurt. And you can end it all on a sweet note with some Chinese doughnuts and toasted coconut sorbet. This one's $68 each and can only be booked from 6pm for dinner.
Power your house with a bottle of water. It's a claim reminiscent of the glory days of cold fusion. Like cold fusion, creating an artificial leaf and hacking the natural process of photosynthesis has long been a scientific holy grail. Unlike cold fusion, it seems someone has attained it. Daniel Nocera, a professor at MIT, has created a 'leaf' of silicon and a proprietary mix of cobalt and phosphate, which when placed in a jar of water can produce electricity more efficiently than modern solar panels. The yet-to-be-published findings will be a major scientific breakthrough, and a game-changer in the question of global power supply. India's largest business conglomeration, the Tata Group have bought the tech and plan to develop it to serve the "bottom of the pyramid" — being small, cheap, and able to run on even waste water, it is hoped that this will provide a clean and affordable way to power the developing world. Homes without access to power will be able to generate their own, foregoing the need to develop large power stations and electric cable infrastructure. As well as powering the development of the "bottom of the pyramid" the technology could change the face of power production and consumption worldwide. Nocera estimates that it will be possible to meet the world's power demands with little more than a swimming pool of water every day. [via Fast Company] https://youtube.com/watch?v=WD9yr-Bf-Kw
Enjoy the charms of the French countryside right in your own backyard, when So Frenchy So Chic in the Park rolls back into town. This massive annual picnic will once again bring the sights, sounds and flavours of France to revellers at Werribee Park. Ooh la la. This year's musical lineup features four unique artists. Moroccan-born folk blues singer Hindi Zahra has earned comparisons to Patti Smith and Billie Holiday; duo Brigitte bring a mix of lounge pop and retro folk disco; chanteuse Lou Doillon makes her So Frenchy debut; and Balkan electro collective Soviet Suprem will have you dancing all afternoon long. Food offerings will include an array of delectable hampers and cheese plates — although, if you want to get in on that action, you'll need to reserve one pronto. Don't worry if you miss out though, as you can BYO food, and they'll also be serving up a banquet of seafood, crepes, macaroons and ice cream, along with beer, wine, champagne and cocktails.
From dead characters to killer plants, M Night Shyamalan's films are known for veering off in out-there directions, as everything from The Sixth Sense and The Village to The Happening and Split have shown. So, when a trailer for one of his movies drops, you can expect that it'll tease a strange twist — and the first look at his latest flick, Old, doesn't disappoint. This initial sneak peek only runs for 30 seconds, so it doesn't have time to give too much away. Still, it manages to convey the film's basic premise and establish an eerie tone. A family led by Gael García Bernal (Ema) and Vicky Krieps (Phantom Thread) are enjoying a beachside holiday, and everyone seems to be lapping up the secluded setting. Then, the couple's kids disappear behind a few rocks, only to return looking much older than they did mere seconds ago. If you're wondering where Shyamalan will take the concept from there, you'll have to wait until the thriller releases in cinemas in July. The filmmaker has penned the movie's script, too; however, he's based it all Pierre Oscar Lévy and Frederik Peeters' graphic novel Sandcastle. Hoping that it turns out more like Unbreakable and less like The Visit is understandable. As well as Bernal and Krieps, Old has amassed a hefty cast, although most don't appear in the teaser. However the premise plays out, though, it'll involve Rufus Sewell (The Man in the High Castle), Ken Leung (Star Wars: Episode VII — The Force Awakens) and Alex Wolff (Hereditary), Australian actors Abbey Lee (Lovecraft Country) and Eliza Scanlen (Babyteeth), and New Zealand's Thomasin McKenzie (Jojo Rabbit). None of them say "I see old people" in the trailer, and hopefully that'll remain the same in the movie itself. Check out the teaser trailer below: https://www.youtube.com/watch?v=eB1m-WogYeg Old opens in Australian cinemas on July 22. Top image: 2021 Universal Studios. All Rights Reserved.
That's right, it's already November. And after the year we've had, mental health amongst men, both young and old, definitely needs some attention. Whether it's an ironic 70s pornstar moustache or a cracking handlebar, sporting a bit of luscious lip hair for Movember is not just a fun way to be involved but it's also a great way to raise money and awareness for men's health. But if your ability to grow a mo is a little, well, lacking, there are plenty of other ways to get involved — from pledging to walk 60 kilometres to hosting a get-together with your mates. If you opt for the latter, you're going to want to brainstorm some creative ways to get your mates to cough up some cash, so we've put together some suggestions to get you started. HOST A NOSTALGIC KIDS' BIRTHDAY PARTY So what if you or your friends don't have kids? Eating fairy bread, getting your face painted as Spiderman, whacking a piñata and play a few rounds of good ol' pass the parcel never gets old. And after the year we've had, switching off and pretending we're little kids just playing with our friends sounds pretty good to us. Something else we loved doing when we were younger? Playing dress-ups. So combine your kids' party with Movember's Shit Shirt Saturday on November 28. Rally the troops, ask everyone for a donation to the cause, then hit the op shops and find a shit shirt to party in. [caption id="attachment_783596" align="alignnone" width="1920"] Anna Shvets[/caption] HOST A (VIRTUAL) TRIVIA NIGHT Everyone loves a good pub trivia night. And it's much easier to be the host because you have all the answers written down. Invite a couple of mates round, divide them up into teams, grab a slab and put your thinking hats on. If iso has afforded you plenty of time to research a particular subject or subjects, now could be your time to shine. Be it film, music, history, general knowledge or sport, everyone is bound to have a good time flexing their brains and either showing off or learning new facts. Movember even has a six-round, mo-themed trivia guide ready to go. Recreate the pub atmosphere at home, or, like we did many a time in lockdown, host your trivia night online, so you can involve your mates from across the country (or globe). And, get creative. Award extra points for the best (or worst) mo of the evening — or get your mates to donate a certain amount of money for every wrong answer. HOST A BEACH GAME TOURNAMENT Summer is (almost) upon us, and after what feels like an eternity of being cooped up inside, we're finally allowed out to see each other. So why not take advantage of the countless beautiful beaches Australia has to offer and plan an oceanside hang? Recently-free Melburnians could make a trip to Brighton (don't worry, we're pretty sure Karen has moved) or St Kilda Beach. Sydneysiders are blessed with Manly, Redleaf or the quaint harbourside Balmoral. And Brisbanites could venture to Suttons, Margate or Pandanus for a day of beachside fun. And to get your mates donating cash, plan some beach games with a buy-in. Beach cricket, beersbie, and Finska in the sand are just a few games to while away a day in the sun and surf — or even a sandcastle building competition. If you're not near the beach or don't fancy braving the hordes of people flocking to them, host a barbecue. Most of these games can be easily adapted to suit a backyard or local park, too. HOST A PAINT AND SIP CLASS If you're after a great socially distanced event idea, grab a few friends to a smash few wines while flexing your artistic side to raise contributions for Movember. If the gang is feeling particularly confident and comfortable, try life or figure drawing. For something a bit more accessible you could do the classic bowl of fruit, or think outside the box and capture the fine detail and intricate angles of a case of your favourite beer. Or, of course, paint your mates' kooky Movember moustaches. The list goes on. If you can assemble some really talented friends, try a low-key art auction with the proceeds going to Movember. Even if you think you can't paint, you can still get involved, particularly on the 'sip' side of things. There's still time to sign up to Host a Moment for Movember, and change the face of men's health. To learn more or register as a host, visit the website.
The Night Noodle Markets 2022 is right around the corner and we can't wait to indulge in some of the delicious hawker-style dishes we've been craving since lockdown. Ahead of the food fest, the Bumplings x Mazda stall has announced that it will give away free dumplings for the first hour after opening each day across the 18-day event. However, there's a catch. To claim your free steaming hot dumplings, you must be an owner of a Mazda or have a friend who does and physically show the Mazda car keys. A total of three flavours will be available at the stall including chicken and prawn, pork and ginger or vegetarian, which are all served with a mouth-watering Soul Red Crystal sauce. The Night Noodle Markets 2022 will run from Thursday, November 10–Sunday, November 27 at Birrarung Marr. [caption id="attachment_876727" align="alignnone" width="1920"] Tristan McKenzie[/caption] Top image: Tristan McKenzie
Chunky Move’s brand of contemporary dance is often just as — if not more — challenging and exciting than the kind of work presented by Melbourne’s independent theatre scene. In recent years, shows like Mortal Engine at the Malthouse have well and truly outshone any other performance in the season. Now, if you’re unfamiliar with the company’s already exceptional work, gentle is the power looks like the perfect introduction. This show, presented as part of Melbourne’s inaugural Summersalt Festival is a free, bite-sized exploration of contained power, running for just ten minutes and choreographed by the company’s Artistic Director, Anouk Van Dijk. This small show comes after the blockbuster success of the company's last show Complexity of Belonging at the Melbourne Festival, but this time Van Dijk works in collaboration with just two dancers, James Vu Anh Pham and Niharika Senapati. Image by Fiona Cullen.
Everyone has petty feuds. That's one of the truths behind Beef, which brought squabbling strangers into everyone's streaming queues in 2023 and became one of the best new shows of the year in the process. So, although the series was initially meant to be a once-off, plenty more people could disagree, argue and hold grudges on-screen — and, soon, more might. Netflix hasn't renewed Beef for season two yet, but word keeps circling that more could be on the way. And if the Golden Globe-, Emmy-, Gotham, Screen Actors Guild Award-, Independent Spirit Award and Producers Guild Award-winner does make a comeback, Jake Gyllenhaal (Guy Ritchie's The Covenant), Anne Hathaway (Armageddon Time), Cailee Spaeny (Priscilla) and Charles Melton (May December) could be taking over from Steven Yeun (Nope) and Ali Wong (Paper Girls). [caption id="attachment_849830" align="alignnone" width="1920"] Ambulance[/caption] Deadline is reporting that all four actors are being circled for the Beef's second season, making the show an anthology series by switching to a completely different storyline. The plot favoured is about two feuding couples — and that's it in terms of details so far, other than that Netflix and A24, which are behind the program, are keen for the season two to start shooting before 2024 is out. Gyllenhaal and Hathaway would reunite not only after Love & Other Drugs, but also Brokeback Mountain. Spaeny and Melton are fresh off spectacular performances in the aforementioned Priscilla and May December, with both shock omissions from 2024's Oscar nominees. [caption id="attachment_936946" align="alignnone" width="1920"] Priscilla[/caption] If you missed season one of the Lee Sung Jin (Dave)-created Beef, it followed Danny Cho (Yeun) and Amy Lau (Wong) after they got in a fender bender, then neither handled it well. Cue a feud that they can't shake, infiltrating their lives and relationships. If their quest for revenge each other just fizzled out, there obviously wouldn't be a series. Part of Beef's ongoing beef in season one stemmed from a comedy staple: putting opposites together and seeing what springs. Danny is struggling as a contractor and isn't happy about it, while Amy lives a seemingly idyllic life thanks to her success as an entrepreneur. They both share a need to get back at each other, though — and to see through their clash to the end. Check out the trailer for Beef season one below: Beef season two hasn't been officially announced, and doesn't yet have a release date — we'll update you when more details are locked in. Beef season streams via Netflix — read our review. Images: Netflix. Via Deadline.
There’s a lot of hype surrounded Ryan Trecartin in the art world these days; the young American artist who's installations and video projects have many curious and enthralled. So it's pretty exciting stuff that the NGV has snapped up Trecartin’s work for their latest exhibition Re’Search Wait’S. The NGV has also acquired Trecartin and Lizzie Fitch’s collaborative 2011 piece Available sync — now showing as part of Transmission: Legacies of the Television Age at NGV. The pair first met when they began studying together at Rhode Island School of Design in 2001. The rest, as they say, is history. Re’Search Wait’S will be comprised of four film works: Ready, The Re’Search, Roamie View : History Enhancement and Temp Stop. Together they form an immersive and cutting essay on consumerism and identity. The films contain multi-linear narratives, where the characters endure having every action studied. This exhibition is a wonderful chance to see an exciting, hyped-up young artist reflect on our world today, make time for it.
Just when you thought drowsy Sunday afternoon grill-ups couldn’t possibly get any more deliciously lazy, Lynx comes up with a voice-activated barbecue, aka Smart Grill. That’s right, all you have to do now is kick back on your banana lounge and tell the barbie how you want your steak done. Well, that’s a slight exaggeration. But the MyChef interface promises to take a whole chunk of guesswork out of the process. No more black-on-the-outside-scary-pink-on-the-inside culinary disasters. Instead, the system links you to an online database providing all the information necessary for grilling perfection. Simply answer a couple of questions and MyChef advises you on the big decisions — when to turn, when to season and when to call it. At this stage, you'll have to stop resting on your laurels and do some flipping, salting and peppering, but the voice-controlled system does have the power to take care of other major jobs, such as getting the burners to optimum temperature. Plus, MyChef can keep you informed of developments via text messages and audiovisual cues through the companion app, so you can hang out by the pool, mix some cocktails and see to your guests without having to worry about messing up the steaks. And, just in case you indulge in one too many mojitos, misplace your phone and forget all about your feast, there’s an automatic safety shutdown mechanism. Having previewed at this year’s Consumer Electronics Show, Smart Grill is currently in prototype stage. Lynx is hoping to have it on the market next year. ViaGizmag.
For many of us, the prospect of sitting through reams of photos from our recently-returned-from-travelling friends can be a little scary. Unless you happen to be friends with independent film maker Rick Mereki, that is. Then it is something else entirely. Mereki has created three short films taken from footage of a trip with two mates, covering 11 different countries and over 38 thousand miles in 44 days. Each film is only about a minute in duration and is based on a theme; in Move we follow as one of Mereki's friends walks through a series of stunning landscapes, in Learn we see the skills he attempts to acquire along the way (soccer, pizza making, wine tasting, weaving, guitar) and in Eat we see a smorgasboard of international delights. It's a simple idea, as the brilliant ones usually are. The themes are clear, the images strong and it is all held together by a lovely little soundtrack. Move, Learn, Eat are beautiful reminders of the joys of travelling, the fun of learning and the delight of food. They also remind you of the shortcomings of your own travel snaps.
If you fancy yourself a bit of a cocktail connoisseur, Lûmé is about to jump to the top of your must-visit list. Last night, bartender Orlando Marzo, from the South Melbourne restaurant, was crowned the world's best bartender. Which means Melbourne is now officially home to some of the tastiest cocktails in the world. Marzo took out the gong at the World Class Bartender of the Year competition in Berlin, where he beat more than 10,000 other bartenders from around the world for the prize. World Class, which is in its tenth year, is the biggest bartending competition in the world and culminates in four days of finals, during which Marzo impressed judges with a particularly notable Zapaca rum aperitif in a challenge called 'Before and After'. You might see this pre-dinner tipple pop-up on Lûmé's menu one day very soon. Before Marzo heads back Down Under to join the ranks of Australia's bartending elite — which includes Maybe Frank's Andrea Gauldi, who took out best bartender in Australia at last year's competition — he'll be travelling the world, making cocktails and judging competitions. When he's back, we'll let you know what drinks has plans to serve up at the South Melbourne restaurant and what pop-ups he plans to host. Who knows, he may even follow in Gauldi's steps and open a bar. You can check out the full list of past and present winners at the World Class website. Image of Lûmé: Josie Withers, Visit Victoria
Yarra Valley winemakers Giant Steps are pairing up with French-inspired gastro pub L'Hotel Gitan to throw one of the the fanciest dinners in the Aussie Wine Month rotation. Hosted in the intimate and elegant Alfie's Bar (a function space within the Prahan-based L'Hotel Gitan), chef Jacques Reymond will be serving up four-course French feast. Giant Steps will pair the meal with an immaculate wine list curated by their chief winemaker Steve Flamsteed, who will simultaneously school you on wine tasting.
If simultaneously puffing and munching away is your idea of a meal, we have some bad news for you. Falling into line with neighbouring Australian states, Victoria has enacted new anti-tobacco legislation that bans cigarette smoking in all outdoor dining areas and some outdoor drinking areas. Announced in 2015, but only coming into effect on August 1, smoking is now prohibited in all outside spaces where food is available for consumption — and the list of spots impacted is hefty. Stubbing out is now on the menu at restaurants, cafes, take away shops and licensed premises, and spans both courtyard dining areas and footpath dining. The new laws also apply to food fairs and festivals, street and community events, and other organised outdoor gatherings where food is on offer. In addition, the legislation places restrictions on outdoor drinking areas too. Puffing away with a pint outside is now banned if the space is within four metres of an outdoor dining area — whether at the same venue or a neighbouring one. There's also a stipulation about actual versus notional wall surface area. Given that no one wants to be doing maths while they're enjoying a drink, checking each venue's rules is going to become a regular part of every smoker's routine. If you're wondering what separates a dining area from a drinking area, the former involves food that requires preparation prior to serving, while the latter is primarily for knocking back tipples — though pre-packaged nibbles such as nuts, chocolates and packets of potato chips are allowed, but not sandwiches, hot chips or anything more substantial. There are exceptions to the new legislation, however, including venues that boast at least four metres of space to separate diners and smokers, and places that install 2.1-metre-high cafe blinds to do the same. Individuals caught breaching the new laws will face a fine of five penalty units, or $792.85 for the 2017-18 financial year — and venue fines are heftier. To put the long-awaited changes in national context, New South Wales made the same move in July 2015, while Queensland did so back in 2006.
For the past four years, gin lovers across the country have tripped over themselves to get their spirit-loving fingers on a bottle of Four Pillars' Bloody Shiraz Gin — and that's before they've even had a sip of alcohol. The limited edition shiraz-infused concoction really is that good, so we thought you'd like to know that the next batch goes on sale this Saturday, June 1. If you haven't come across the gin before, it's basically what it says on the label: gin infused with shiraz grapes. This gives the spirit a brilliant deep cerise colour and some sweet undertones (without a higher sugar content). That, along with its higher alcoholic content — 37.8 percent, compared to an average 25 percent in regular sloe gin — makes the Bloody Shiraz Gin a near-perfect specimen. It can be used in cocktails where you'd usually use your regular gin, but we reckon it's best if you keep it simple with a G&T. Four Pillars created the game-changing gin back in 2015 when it came into a 250-kilogram load of shiraz grapes from the Yarra Valley. Experimenting, the Victorian distillers then steeped the grapes in their high-proof dry gin for eight weeks before pressing the fruit and blending it with the gin, and hoping like hell it would turn out well. It did. This year — after selling 50 percent of the company to beer behemoth Lion in March — Four Pillars has acquired more grapes from other Victorian wine regions to make more of the gin than ever before. Still, you'll need to move fast — last year's batch has completely sold out. The gin will go on sale for $85 this Friday, June 1 at selected bottle shops, in the Four Pillars online store and its Yarra Valley distillery (where the bar will be doing tastings). If you're lucky, you'll also be able to find it served at bars around the country. Godspeed. The 2019 Four Pillars Bloody Shiraz Gin will go on sale around the country for $85 on Saturday, June 1. Head to the Four Pillars website to buy a bottle.
Melbourne's favourite all-vegan pizza joint has clocked up half a decade and it's celebrating with a big night of specials at both its OG Collingwood and Prahran outposts. This Friday, February 11, join Red Sparrow to cheers five years as the festivities take over each restaurant from 5pm. The drinks will be flowing, with a selection of beers and wine going for $5 a pop, all night long. Of course, the main event here is those famed plant-based pizzas and sure enough, you'll also be treated to some specially priced pizza — specifically, $10 pepperoni beauties on offer until 7pm. If you're yet to try Red Sparrow's signature treats, you've really been missing out. The wood fired pizzas, crafted on hand-stretched dough that's been fermented for 48 hours, are some of the best in town — vegan or otherwise. [caption id="attachment_677657" align="alignnone" width="1920"] Red Sparrow Collingwood[/caption] Top Image: Simon Schultz
The meat industry is on the chopping block in this thought-provoking dance piece at the this year's Melbourne Fringe. Presented by New Zealand company Dance Plant Collective in collaboration with Dutch choreographer Tui Hofmann, MEAT invites audiences to chew on the social and environmental implications of meat consumption through the medium of contemporary dance and physical theatre. Hope you're feeling hungry. Dance Plant won the Best Newcomer Award at the Auckland Fringe Festival back in March, and will stage the show in Melbourne for three nights only on September 28, 29 and 30.
Melbourne’s very own international biennial festival dedicated to contemporary video practice has come around once more to thoroughly bend our minds. This year, Channels Festival will host a series of exhibitions, screenings, talks, performances, and workshops that will disrupt your reality, challenging the historical context of video and make suggestions as to where the future lies for this artform in an increasingly tech-saturated world. The official opening night kicks off on September 18, at Screen Space. The night will feature international festival guest Same Smith's new exhibition Slow Fragmentation downstairs, as well as a selection of contemporary video work from Australian and New Zealand artist-run initiatives, curated by Screen Space, upstairs. Some highlights from this year’s program include In the Epoch of the Near and Far exhibition, featuring works from Petra Cortright (USA) and Heath Franco (AUS) and curated by Amelia Winata, and Jessie Scott’s exhibition/lending library, Miraculous Ribbon. The festival will run for ten days in total in venues across the CBD, Fitzroy and Collingwood, as well as online.
After what has felt like an endless, unrefreshed eternity, the boycott of Carlton United Breweries and their products can finally come to an end. It was announced by the Australian Unions on Twitter this morning that the workers at the heart of the bitter feud had "won all their demands" and would be heading back to work for the brewery. A statement released by the Australian Council of Trade Unions this morning confirms that the 55 workers who were effectively sacked from the Abbotsford brewery would be returning to their jobs under "fair and decent union terms and conditions, which provide job security to the workers". BREAKING: #CUB55 just WON all their demands and will RETURN TO WORK! No matter how strong a multinational corp, we can fight them. And win. pic.twitter.com/PtRYs9cI3h — Australian Unions (@unionsaustralia) December 7, 2016 The whole debacle kicked off in June, when 55 maintenance workers were told that their contracts would be handed over to a new company, and that this new contract would include a pay cut that the workers, and the unions behind them, deemed unfair. This led to worker strikes in both Sydney and Melbourne, a national boycott by many members of the public on Carlton United products, and even attracted the ire of respected political commentators, The Simpsons Against the Liberals. Although Carlton United Breweries have publicly denied any allegations of wrongdoing, it appears that the brewing giant behind some of Australia's most treasured beers and beer ads has caved to the pressure applied by the workers, the unions and the general public. Lauded by secretary of the Australian Council of Trade Unions, Dave Oliver, as a win for the 'little guy', he's clear about leaving the past in the past — although called on the Federal Government to introduce changes to labour hire and subcontracting laws. "We hope that the unqualified success of this campaign is a clear indication to all employers that sham contracting and abuse of the labour hire system will not be tolerated," he said in a statement. "We are glad to finally be able to end the boycott on CUB products, which are once again proudly union made at Abbottsford." So, now that the system has actually worked, we can let bygones be bygones and enjoy the first guilt-free Reschs in six months.
World, say hello to the ultimate marriage of fashion and fine dining: a Gucci restaurant helmed by none other than Massimo Bottura, chef and owner of three-Michelin-starred Osteria Francescana. That's right, the internationally renowned high fashion label has forayed into the world of food, yesterday opening Gucci Osteria in the heart of Florence, Italy. Just as you'd expect, the 50 seater is a study in luxury, housed in the centuries-old Palazzo della Mercanzia building and with views across Piazza della Signoria. It forms part of the just-revealed lavish Gucci Garden, which also features a cinema room, a bazaar-style fashion boutique and exhibition spaces curated by fashion critic Maria Luisa Frisa. Diners at the all-day restaurant can expect to sit down to globally-inspired dishes like pork belly buns, Peruvian-style tostadas and Parmigiano Reggiano tortellini, dropping about €20–30 ($30–46 AUD) per plate. While it's hard to say how much he will be on the pans at this new location, Bottura says he drew inspiration from his travels when developing the lineup, mixing classic Italian flavours with clever, new-school twists. "Travelling the world, our kitchen interacts with everything we see, hear and taste," the chef explained. Gucci Osteria is the latest in a string of luxury fashion house food ventures, following the opening of Tiffany & Co's Blue Box Cafe in New York, and the announcement of parent company LMVH's plans for a second outpost of its gourmet Parisian grocery store La Grande Epicerie.
We open on a hotel party, all the horrors of the world: a Hawaiian-themed engagement bash. Upstairs in her room, a single woman in her mid-thirties takes a swig of wine, stares into a mirror and convinces herself to join in… only to immediately abort and instead order room service, don her tracksuits pants and settle in to watch Silence of the Lambs. This is Nancy (Lake Bell), a sarcastic, self-deprecating and utterly cynical romantic train wreck. The following day, however, mistaken identity lands her on a blind date with Jack (Simon Pegg), and — against all odds — they hit it off. What follows is a sort of ‘un-romantic comedy’ transpiring entirely over the course of one evening, and while its outcome is formulaic, the journey is novel enough to warrant viewing. To its credit, Man Up dispenses with the ‘will he find out?’ subplot a lot faster than expected, focusing instead on Jack's subsequent outrage as its primary source of tension and drama. It also boasts some of the most realistic family writing in years, with Nancy’s parents, sister and brother-in-law providing a charming mix of laughs and tear-jerkers in practically every one of their scenes. Pegg and Bell hold the lion’s share of screen time, however, and their obvious chemistry keeps everything cracking along at a jolly pace. Man Up offers an amusing and — at times — honest perspective on modern dating, complete with drunken sobbing, burdensome baggage and unforgettable exes. With its “fuck the past!” mantra and enthusiasm for risk taking, the script's none-too-subtle critique of self-help books ultimately ends up proffering a fairly pronounced message of its own — but it’s not a bad one, and neither is the film.
UPDATE Thursday, August 5: Josh Niland's Take One Fish Butchery Masterclass has been postponed until Monday, November 15 Saint Peter and Fish Butchery's Josh Niland has spent the past half-decade spreading his love for sustainable seafood around Australia. The neighbouring Sydney spots have grown a cult following since opening and built Niland a reputation that landed him on the list of the world's top 50 next-generation hospitality leaders. With a new charcoal fish restaurant set to open next month, Niland is going on tour to preach the benefits of cooking with sustainable seafood. The masterclass will cover the how-tos of preparing, storing and cooking with fish, in support of his new book, Take One Fish. It's the follow-up to his The Whole Fish Cookbook, which snagged the James Beard Book of the Year award. Niland was the first Australian author to win the converted award last year. "I am looking forward to the evening and offering complete transparency around our work and to unpack all that we have learnt to date. I hope that people will leave having enjoyed a great night out, and take away practical solutions for how we can approach fish differently, not just at home but when ordering fish on a menu or in a market," Niland said. Hosting the evening is author and ABC Culinary Correspondent Alice Zaslavsky who is kicking off her new series of 'in conversation' events with acclaimed culinary professionals, dubbed Here's One I Prepared Earlier. The tour is beginning at the Sydney City Recital Hall on Monday, October 25, before moving on to Melbourne's Hammer Hall on Monday, November 15 with each evening running two 45-minute sessions and a short intermission. Pre-sale tickets are on sale now. [caption id="attachment_739656" align="alignnone" width="1920"] Fish Butchery[/caption]
We've seen some pretty amazing accommodation locations in our time (caves, catacombs and ski jumps included), but none quite take the cake like atop one of the world's most recognisable and romanticised landmarks: the Eiffel Tower. Yep, the Eiffel Tower. This new accommodation option (way better than the Montmartre apartment you rented in 2014, sorry) comes from holiday rental website, HomeAway. They've created a casual luxury apartment up there that can fit you, five of your closest friends and only the one of the best views in the goddamn world. Airbnb, you've been one-upped. Of course, you can't actually book this on the site — you'll have to win your way in. In what promises to be the most epic of all Paris holidays, the winner and five friends will receive airfares from their nearest city to Paris and one night (as well as dinner and brekkie) in the luxury Eiffel Tower digs. They'll also chuck in another three nights accommodation in another HomeAway apartment so you don't have to fly to Paris just for one night — but, let's be honest, it's only going to be a letdown after your Tower stay. The trip must be taken from July 2-6, but unfortunately it's only open for US residents. Boo. The promotion follows a slew of similar competitions from Airbnb, the latest of which gave punters a chance to spend a night in a Parisian shark tank. So for our next holiday, accommodation booking companies, we'd like to request a bed in the Statue of Liberty's torch.
The quest of Neil Young to revive the magic that has been squeezed out of digital music has now been realised with the launch of his portal listening device and digital music service called Pono [meaning righteous in Hawaiian]. Young has been working on the service and music player for last several years, chasing the goal of restoring music to its original artistic quality – as it was in the studio. The 128GB triangular, touchscreen gadget named PonoPlayer makes use of zero-feedback circuitry, a minimum phase digital filter and a whole lot of other technical stuff to eliminate the “unnatural pre-ringing” that can often be heard on digital tracks. The PonoPlayer comes alongside the online music store PonoMusic.com , which will offer downloads of songs formatted from artist-approved master recordings. Young officially launched both products at the South by Southwest music conference in Austin, Texas with a Kickstarter campaign complete with video endorsements from a plethora of music stars and offering preorders of the PonoPlayer at a discounted price. Pledgers are given the option to purchase a special edition “Artist Signature Series” PonoPlayer with autographs from the likes of Young himself, Arcade Fire, Pearl Jam, Foo Fighters, as well as being pre-loaded with the artist’s all-time favorite two albums. Just don't ask Mr Young about what cut he gets, things will just get awkward.
West Elm are teaming up with Etsy this weekend to bring you an afternoon of crafty goodness from your favourite online designers. From 1pm to 6pm on June 21, you'll be able to track down and purchase unique items made by local artisans. Better yet, there's no need for postage fees or waiting periods. Etsy has curated a stellar line-up of 16 sellers, offering everything from nifty jewellery and funky stationary through to re-purposed timber homewares and hand-poured soy candles. There will be a broad range of handmade products oozing with style and personality. Plus, you'll get to chat to your local innovators over treats and tunes. In recent years, the Brooklyn-based retailer and the online marketplace have turned from competitors into unlikely collaborators, citing the common goal of injecting a bit of integrity and authenticity into the crafts and homewares market. On the whole, it's pretty cool that this mega-brand is giving shelf space to indie crafters. But don't forget, this pop-up is on for one day only! You snooze, ya lose. Photo credit: Kimberly Chau Lee.
