Everyone loves Jamie's Italian. Or at least that's what we discovered when, back in November last year, we reported that the Jamie Oliver had officially bought back his Australian restaurant chain after its parent company, the Keystone Group, went into receivership. People were ecstatic. Now the deal has officially gone through and the man, the myth, the legend himself is heading to our shores to relaunch his six Jamie's Italian restaurants with a greater Aussie focus in mind. Oliver will visit Sydney between May 8 and 12 to launch a brand new menu that will centre on Australian produce and wine, collaborating with local suppliers including Sydney's Joto Fresh Fish and Serendipity Ice Cream, Adelaide's Boulangerie 113 and Melbourne's That's Amore Cheese. He's also got managing director Ben Shaughnessy in the fold, who moved to Sydney earlier this year after seven years at the Jamie Oliver Restaurant Group UK – no doubt to get this Aussification process started in advance of the big boss' arrival. The menu will continue to feature Italian classics, but will now be more focused on sustainable and locally sourced ingredients — think wild mushroom ravioli (made fresh daily on-site), 12-hour slow-cooked oxtail lasagne and slow-roasted juicy porchetta stuffed with garlic, chill and herbs. The updated wine list will be decidedly more Australian too, which is a welcome (and necessary, in our opinion) change for the restaurants. To celebrate the launch, Jamie's Italian will offer a signature pasta dish for only ten bucks, starting May 8 through to the end of the month and changing every Monday. Oliver is also introducing 'kids eat free' during the Easter holiday in all six of the restaurants, with a selection of six 'award-winning' kids' menu dishes available for every main course ordered. To maintain brand consistency, Parramatta's Jamie's Italian Trattoria will change names and become the sixth Jamie's Italian in Australia, joining existing locations in Adelaide, Brisbane, Canberra, Perth and, of course, Sydney. Perhaps Oliver's arrival in Australia will even see him scope out a location for a venue in Melbourne, which has oddly been left out of the Jamie's Kitchen fold. Either way, we can't wait to dig in to some delicious, lovely jubbly pasta and know that it was made with the Australian climate and produce in mind. Jamie Oliver will visit Sydney from May 8–12 to officially relaunch Jamie's Italian. But you can visit any of his six restaurants at any time. For more information, visit jamieoliver.com.
There are no maybes about the Melbourne International Film Festival's major high-profile guest for 2018 — but, as fans of the Bluth and Fünke families will know, there is one Maeby. Best known for playing Arrested Development's resident teenage film industry executive, ignored daughter, slacker banana stand employee and alluring cousin, Alia Shawkat is headed to Australia as part of this year's fest, where she'll chat about her career and her life in general. Taking place on Saturday, August 18 as part of the 18-day film event, MIFF Talks: Alia Shawkat in Conversation will see the actor talk for an hour with writer and presenter Lorin Clarke — it will be her only Australian appearance. Considering she's officially attending the fest in support of her new film Blaze, a biopic about country and western songwriter Blaze Foley which Ethan Hawke directed, we're guessing there won't be any dancing like a chicken. Thanks to TV series Search Party and Transparent — plus movies such as Green Room, 20th Century Women, Nasty Baby, Night Moves and Whip It — Shawkat's resume spans much, much further than television's worst real estate family, and that's just on the screen. She's also a jazz singer, pianist, painter and illustrator, and recently starred in, co-wrote and executive produced the film Duck Butter. MIFF Talks: Alia Shawkat in Conversation joins MIFF's growing 2018 program, which also includes an all-night Nicolas Cage marathon and a screening of Drive with an all-new live score. The fest has also announced its first 32 titles for this year, including Blaze, with the full program set to be revealed on July 10.
If you’re a chocaholic and a Hunger Games fan, take a deep breath and try not to hyperventilate with greedy excitement. Two American chocolate companies have teamed up to create a range of chocolate bars inspired by The Hunger Games. Only in America, right? Themed around both the districts and lead characters, the range created by Vosges Haut Chocolates and Wild Ophelia includes a 'Katniss' bar — milk chocolate combined with what they describe as the “subtle, salty crunch of hickory smoked bacon accented by sweet, crisp apples. Yum. But some dozen times better is the 'Chocolate Bar Library' — a collection of 12 bars representing all 12 districts of Panem. Included are such imagination- and tastebud-stirring numbers as the mined salt and milk chocolate (District 12, which specialises in mining), beef jerky and smoked mesquite in milk chocolate (District 10, livestock), smoked chipotle chilli and milk chocolate (District 7, lumber) and crispy crunchy caramel corn and dark chocolate (District 5, power). The smartarses at BuzzFeed pitted the whole range of bars — or chocolatey 'tributes' — against each other and ranked them in order of deliciousness. The victor? District 9's milled oats, vanilla, hemp seeds and dark chocolate (representing grain). Sadly they don’t ship to Australia, but if you’re in the US, Canada or the UK (or are willing to test out parcel forwarding on a meltable item) you can get your gluttonous little hands upon these slightly ridiculous, slightly overpriced yet undeniably tempting goodies. Via Buzzfeed.
Juniper has come a long way — from curing stomach pains and repelling snakes to burning sprigs to ward off the plague, and on to its most common use today in our beloved gin. To dig deep into the history of the botanical tipple, we spoke to master distiller Joanne Moore from Greenall's Gin (produced at England's oldest gin distillery — G&J Distillers) for advice on bluffing our way through junipers and genevers to get to the good stuff: gin. WHY DOES GIN HAVE AN EMOTIONAL REPUTATION? There are two sorts of people who drink gin: one, that after a touch grazing the lips, starts to bare their heart and soul and drags you into a D&M, and the latter, a shark-fresh-outta-water sort who can sink snooker balls like it ain't nobody's business. So what's the deal, Joanne? "I think this stems from the poor reputation of gin following the gin craze of the early 18th-century when there was no regulation around making it. The result was a lot of 'gins' of dubious quality being drunk, which was immortalised by William Hogarth's infamous painting of Gin Lane. There's nothing in gin that would make you cry any more than if you drank the same quantity of another product with the same alcohol level." [caption id="attachment_663983" align="alignnone" width="1920"] Letícia Almeida.[/caption] THE TASTE OF A GOOD GIN First up, genevers. We know this to be the drink that begat gin; the older Dutch spirit cousin you might say. But what else should bluffers know about gin to charm all their mates? "London dry gins, such as Greenall's original, are traditionally distilled white spirits, made from three building blocks: grain spirit (in Greenall's case, English wheat), botanicals and water. The only botanical we have to use to be legally defined as a gin is juniper berries, and for london dry, this should be the predominant aroma. "A good gin should have recognisable juniper notes — after all, that's what legally defines a gin — so, it should be dry, not overtly sweet, balanced and have a good soft mouthfeel. It shouldn't be too harsh or burning to the taste. "Much like wine tasting, gin tasting uses the same basic principles. Aerate your glass and nose the aromas, as your sense of smell signals to your brain what you are going to taste. There's no need to hold the spirit in your mouth like you do with wine though, just sip and enjoy," says Joanne. [caption id="attachment_638855" align="alignnone" width="1620"] Brook James.[/caption] A PERFECT TIME AND PLACE Like rosé to spring, red to winter and white to summer, is there a best time to drink gin? "That's a difficult one to answer as it all depends on the individual, how they feel and what sort of day they have had — do they want a long drink like a refreshing G&T, a cocktail or a short drink? For me, that's the real beauty behind gin. It's so versatile that you can drink it responsibly in lots of places," says Joanne. AN OPTIMAL VESSEL Now we know when we should be drinking gin, but what about how we should be drinking it? Are there certain vessels that are better than others? "It could be argued that for the optimum drinking experience, you need a glass with a narrow neck to allow the concentration of aromas to be appreciated. Plus, glass as a material is better suited than say, plastic, as it doesn't contain any elements that could potentially react with your spirit and leach into your drink." [caption id="attachment_663977" align="alignnone" width="1920"] Letícia Almeida.[/caption] HOW TO MAKE THE PERFECT G&T A classic gin and tonic can be traced back to when colonial Britain spread its tentacles across the world and the English encountered a whole range of new tropical diseases, including malaria. To try to combat the disease, troops in India were given rations of the very bitter cinchona bark, which contains quinine, a treatment for malaria. And from there, these wily soldiers mixed their rations with sugar, soda water and gin to make it more palatable. Now, when mates come over to celebrate being malaria free — or really for any occasion — we tend to go for a splash mighty enough to fill half a glass. What's the best way to mix up a good ol' G&T? "Gin is best served chilled with a good quality mixer and appropriate garnish to bring out the key flavours. For mixing a classic G&T with Greenall's gin, we recommend using some good quality tonic such as Fever Tree, lots of ice and a wedge of lime to bring out the rounded juniper notes, warm earthy spice and mature citrus notes of our Greenall's Original gin recipe. "It's also important to mix the gin and tonic to avoid layering flavours. Mixing allows the two to marry together and complement each other." WHAT'S TRENDING? Throughout gin's long life many trends have come and gone. There have been gins made with ants and seaweed, gins bottled with flecks of gold and turkey-flavoured gin (yes, really). Luckily, the latest trend is a bit more palatable (or, if we may, palette-able). While gin may traditionally be clear, that's no longer the hard-and-fast rule. And gin's colour of the moment is pink. Was it inspired by Regina George's midweek mantra? The millennial colour of the moment? A certain animated feline detective? We don't know. But we do know that it certainly adds an extra shade to your G&T. And, in the case of Greenall's Wild Berry gin, it tastes good too. This variation of the pink libation is made with natural blackberry and raspberry flavouring. As you'd expect, it has berry notes (on the nose and tongue) but the combination with juniper botanicals gives the drink a warming spice and slightly peppery after tones. [caption id="attachment_663980" align="alignnone" width="1920"] Letícia Almeida.[/caption] AND FINALLY, SHAKEN, STIRRED OR THROWN? The martini is the quintessential gin cocktail, a blend of gin and vermouth mixed to the drinker's exact specifications. But when you order a martini should you ask for it shaken, stirred or thrown? Many people will tell you there is a definitive answer, but the only difference is that the ice breaks into smaller chips and waters down the martini when you shake the cocktail. Joanne say, "too much ice doesn't dilute gin, but it does keep it chilled, dulling the effect of the alcohol in the mouth and making for a more pleasant drink." So tosh to them; drink it how you like, we say. Grab a bottle of Greenall's, throw that dry martini, aerate until it breaks into tiny droplets, serve in a chilled glass and don't let anyone tell you you're doing it wrong. Header image: Brook James.
By the time that 2022 is out, lovers of Studio Ghibli's films (aka everyone) will have two places to visit if they'd like to get as close as humanly possible to walking into the animation house's gorgeous frames. Already, you can head to the Studio Ghibli museum in Mitaka, a city on the western outskirts Tokyo — and you really should; it's as magical as it sounds, giant catbus and all — but now Ghibli's very own theme park has officially set a November launch date. Come November 1, the new location in Nagoya's Aichi Prefecture — which is around a three-hour train trip from Tokyo — will start spiriting away Ghibli fans across its 200-hectare expanse. The studio initially announced that it was creating its own theme park back in 2017, and originally planned to open in 2020. Then, in 2018, it pushed back its launch timeline to 2022; however, this is the first time it's set a specific date that everyone can mark in the calendars. The opening day of the Ghibli Park was announced today. pic.twitter.com/01vhPGuJgq — スタジオジブリ STUDIO GHIBLI (@JP_GHIBLI) January 27, 2022 The Aichi Prefecture Expo Park spot is already home to a replica of Satsuki and Mei's house from My Neighbour Totoro, and it's gaining plenty of other attractions as it becomes a fully fledged Studio Ghibli thee park. Totoro features heavily, understandably, with the site even initially described as having a My Neighbour Totoro focus. However, you'll also be able to check out a life-sized version of Howl's Moving Castle, the antique shop from Whisper of the Heart, Kiki's home from Kiki's Delivery Service and a village area that pays tribute to Princess Mononoke. Also slated to feature: nods to the cat from Whisper of the Heart and The Cat Returns, buildings with design elements that take their cues from Laputa: Castle in the Sky, and a super-sized garden that'll make you feel like you're one of the tiny characters in Arrietty. There'll also be a permanent exhibition room, a special exhibition room, a video exhibition room, a playground, and a shop and cafe, so you'll have plenty of places to explore, eat and browse. Expect more nods to Ghibli's various features to follow, recreating other aspects from its three-decade-old body of work — and possibly its most recent movie, Earwig and the Witch, too. And if the end result is even half as wondrous as the studio's aforementioned museum, then fans are in for a treat. There, you can also climb up to the building's rooftop garden to see one of the robots from Laputa: Castle in the Sky, and watch exclusive shorts (including a sequel to My Neighbour Totoro) in a cute little cinema. Indeed, the museum is such a tourist attraction, you have to buy tickets over a month in advance — and experiencing the rush of folks in the merchandise-packed gift shop will make you feel like a susuwatari (Totoro's gorgeous little balls of floating soot). [caption id="attachment_799539" align="alignnone" width="1920"] Studio Ghibli[/caption] Incorporated into the existing parklands, the Studio Ghibli theme park will be heavy on greenery and the natural surroundings, which matches the environmental messaging that plays a prominent part in Ghibli's movies. The site will also encourage "enjoying walking", according to the draft concept outline, while aiming to offer "a one-of-a-kind park loved by more people". We don't think either will be difficult. If you're now planning a Ghibli-centric holiday, you'll need to cross your fingers that Japan's border rules change before November to allow foreign nationals to enter the country — something that's currently suspended until at least the end of February 2021. And if you won't stop dreaming about the Studio Ghibli theme park anyway, the Aichi Tourism Bureau has released a trailer — which is largely an ad for the surrounding area, but also features Satsuki and Mei's house prominently. Check it out below: The Studio Ghibli theme park is slated to open on November 1, 2022. For more information, keep an eye on the animation company's website.
There's nothing little, only big, about Liane Moriarty's success as both an author and the source of twisty TV shows. There's nothing minor, only major, about Danielle Macdonald's success as an actor over the past 15 years, too. The Last Anniversary brings both Australian talents together — adapting Moriarty's sophomore novel of the same name two decades after it initially hit the page, and starring Macdonald alongside Teresa Palmer (Mixtape) and Miranda Richardson (Good Omens) as it tells of a multi-generational family's dramas and secrets on the fictional Scribbly Gum Island on New South Wales' very real Hawkesbury River. From Moriarty's bibliography, Big Little Lies, Nine Perfect Strangers and Apples Never Fall all reached readers after The Last Anniversary, but made their way to screens first. Macdonald is part of a new achievement among the genre that is Moriarty adaptations, however: this is the only one of the scribe's novels to retain its Australian setting on-screen so far. The debut season of Nine Perfect Strangers was made here, as was Apples Never Fall, but both changed the locales in their plots to the US — as Big Little Lies, the American-filmed series that got viewers hooked on Moriarty's tales, also did. The idea that something homegrown needs an overseas stamp of approval before Australia embraces it isn't new in the film and TV industry — and it isn't quite the situation with The Last Anniversary. But that concept also floats over Macdonald's career, after she made the move Stateside when she was 18, featured in a 2011 episode of Glee and in 2013 movie The East, then popped up in Pretty Little Liars, 2 Broke Girls, The Middle and American Horror Story before her breakout lead role in 2017 Sundance sensation Patti Cake$. Fellow films Lady Bird, Skin, Bird Box, Dumplin' and French Exit all followed, as did streaming series Easy, Unbelievable and Poker Face. As Macdonald tells Concrete Playground, yes, that makes coming home to feature in gripping shows like this, and also The Tourist before it, all the more special. "Absolutely. It's funny that l went overseas and found some success there, and then got to come back for jobs at home, and that feels special to me. Because a lot of people, they start out in Australia and then they try to branch out overseas — and I'm like 'I had to do the opposite just to be able to work in Australia'," she advises. "And it is funny and ironic, but at the at the end of the day, I love coming home. It's my favourite thing in the world. And you're never going to have to try too hard to convince me to work here, because it's where I love being. I feel completely at home here. I love Aussie crews. I love Aussie casts. It feels always like coming home and getting to do my job at the same time. It's this beautiful thing. It's always going to be special. It never won't be special. And it's not really for any reason than it just feels like coming home, at the end of the day. And getting to do what I love to do at home is something I never really thought I'd be able to do, so that will always be special to me. It just will." One of 2025's standout local series since it debuted earlier in the year, The Last Anniversary has Palmer's Sophie Honeywell, an unlucky-in-love 39-year-old journalist, at its centre — as well as the waves that she makes when she inherits a house on Scribbly Gum Island from Connie (Angela Punch McGregor, Troppo), the grandmother of her ex-boyfriend Thomas (Charlie Garber, Barons). Macdonald plays the latter's twin sister Veronika, who is angry and antagonistic about Sophie being bequeathed one of her family's homes, still harbours resentment over their friendship fading, and is struggling with her own recently divorce and move back in with her parents (Aftertaste's Susan Prior and Audrey's Jeremy Lindsay Taylor). She's also attempting to kick her life back into gear with a project: a podcast about the baby Munro mystery that the small island is known for. As a teenager, Connie (Elizabeth Cullen, Last King of the Cross) and her sister Rose (Josephine Blazier, also an Audrey alum) found and brought up an infant girl after young couple Alice and Jack Munro suddenly disappeared. Cue The Last Anniversary's jumps back and forth between decades. In its modern-day timing, that baby is now Enigma (Helen Thomson, Spit), and has a daughter, Grace (Claude Scott-Mitchell, Hotel Portofino), of her own that's just given birth herself — and the pair, plus Grace's partner Callum (Uli Latukefu, Countdown), are as much a part of the family, and the island, as Veronika, her mum and dad, and Rose (Richardson). As both Veronika and Sophie dig into everything they can about baby Munro, then, cue also long-kept-clandestine truths being spilled. The Last Anniversary follows not only the Jamie Dornan (A Haunting in Venice)-co-starring The Tourist among the recent titles to Macdonald's name with local ties, but rom-com film Falling for Figaro, an Australian–UK co-production also featuring Joanna Lumley (Amandaland), as well. If I Had Legs I'd Kick You isn't Australian, but it did earn fellow Aussie talent Rose Byrne (Physical) the Silver Bear at the Berlin International Film Festival for Best Leading Performance — and it's opening 2025's Melbourne International Film Festival. Firmly homegrown is the upcoming Saccharine, though, with Australian Relic and Apartment 7A director Natalie Erika James behind the lens, and with Macdonald leaping into a genre that she doesn't watch herself: horror. That journey from Glee and Patty Cake$ to The Last Anniversary, what appeals to Macdonald in a new project — Australian or not — and the mystery angles that have been appearing among her recent work: these also fuelled our discussion. We explored what excited her about stepping into Veronika's shoes, too, as well as playing a character that's almost reverting back to her teenage self, joining the growing lineup of Moriarty adaptations, working with her The Last Anniversary co-stars and more. On Macdonald's Journey Over the Past 15 Years From an Episode of Glee to Patty Cake$, French Exit, The Tourist, The Last Anniversary and More "Honestly, I think it's weird — because some people, you start out as an actor and you're like 'I want to be the lead of this and this', and I think I never actually really expected that, in a weird way. I think I was like 'I really want to be a working actor'. Like, 'I'll go from guest star to guest star, and I'll hopefully do recurrings on a show here or there, or maybe get a series regular, as a supporting character'. I never actually expected what has happened, in a strange way. That wasn't actually part of my plan. I just really wanted to be a working actor — and I am a working actor, which is amazing. But I've had more roles than I could have imagined that are just really, really cool, integral lead female characters That is really incredible and I didn't quite expect that, I'm not going to lie." On What Excited Macdonald About The Last Anniversary and Specifically Stepping Into Veronika's Shoes "She was fun. She's gone through something — but for me, it was really fun to explore. I knew that I got to deal with someone that's regressing in life. She's someone that had moved out of home, had a job, was married. And now she's divorced, she's moved back home, she doesn't have a job and is just trying to figure out who she is. That's fun to explore because it's that part of you that has to revert to being a teenager, in a weird way. Like when you move back in with your parents, or you go home just for the holidays, and your mum starts doing your laundry and cooking for you and everything. It's that kind of vibe. And that was actually really, really fun for me to just get to play with, especially filming in Australia, because I moved away from Australia when I was 18. And so when I'm in Australia, that is weirdly where I revert a little bit more into being a teenager. So it was fun to get to come back here and play a character that is reverting a little bit more into being a teenager again. So that was that was interesting to me. But I just love the story. I love the story. The story was amazing. And I knew I get to have a lot of fun with Veronica, and I just wanted to be a part of this world." On What Macdonald Looks for in an Australian Project "I think I look for the same thing no matter where in the world it is, to be honest. If I love a script, I love a script. And sometimes it's a first-time filmmaker that's directing it. Sometimes it's a first-time scriptwriter. That doesn't really sway me. It's always stories first. That is the number one thing. So if I read a script and I love a script and I relate to a script, I want to be a part of that. So that's always number one. And I think it's a feeling that you get. That's the best way to put it. It's not anything specific in a script — it's the feeling you get when you read it. And I felt that for many, many different ones. For The Tourist, I could not put it down. I read four episodes in one sitting, could not put it down. I loved it. So I really wanted to be a part of it. Same with this script. I read three episodes in one go. I think Saccharine was actually interesting. It was a little different, because I don't read horror movies. I don't watch horror movies, so I'm not great at reading horror scripts. And my managers loved it, and so I read it, and I was like 'here's the thing — as someone that doesn't understand horror movies, I refuse to watch it because it terrifies me'. But I can tell that it's a really well-written script, and this is a really interesting concept, that it was so funny — because that was actually a different experience going into it. Because I was like 'horror is the one genre that I don't understand and don't watch'. So that was actually more like I really loved the director, and I loved her vision, and that was really what drew me in. And talking to her about it, I was like 'oh, this is bringing the script to life now in a way that I don't understand from initially reading, because I don't understand this genre — and when you explain it to me, I can visually see it'. And then it became really real. So it really depends on the piece. And it always depends on the creatives. When you talk to people, that's when it really comes to life and you can see if their vision aligns with what you've read or not." On Whether It's Exciting, Stressful or a Bit of Both to Step Into a TV Adaptation of a Liane Moriarty Book "Liane's books just adapt really well. They're like these really strong characters. They're really complicated people. There's always a mystery-thriller element to it. And they work really well on-screen. I've always found that with all of her stuff. And it is daunting in the sense that you know that there is all this pressure to follow up and everything. But in a weird way, I just saw it as an individual thing. I was like 'this is just an awesome book that has been adapted into an amazing script that has got this amazing cast and crew around it, and I get to be a part of it'. I try not to really put expectation on any job I do. I think that that helps, because that way you just really stay in the moment and focus on what it is and the creative part of it. So for me, it was more just loving the content that I got to work with. But, yeah, when you think about it, it's like 'wow, it's really cool that I get to be a part of this world that she has created'. And it's like little family in and of itself." On Veronika's Path From Antagonism, Anger and Reverting Back to Her Teenage Self, Through to Perhaps Finally Realising Who She Is for the First Time — and the Juggling That Comes with It "When you start, you know that the character's going to go on a journey — which is amazing because you don't want to ever have something be just two-dimensional. So it's definitely a balancing act of seeing a character grow. And especially because we always shoot out of order, it's definitely trying to figure out 'okay, so this is the headspace that my character is in — and I know that she's growing here, but this hasn't quite happened yet. What impacts her? What is the change?'. It is definitely a lot of figuring out, kind of like a mental timeline, honestly, for someone. And I'm really big on writing notes about where my headspace is at the time of which scene, so that I can shoot out of order and make sure that it tracks the whole way through. But it's definitely a balancing act, because I want to keep the character, like who she is, Veronika, who she is from the beginning to the end — she is the same person. She is brash. She is going to speak her mind. That's not going to change just because she's becoming aware of what she wants to do with her life and who she loves. That's all happening, but she's still herself at the end of the day. You don't want someone to be unrecognisable. It's baby steps. This happens over the course of not a huge amount of time. So it's like someone growing and evolving, but also remaining who they are at their core." On Why Series with Mystery Angles Keep Popping Up on Macdonald's Resume — and Keep Appealing to Audiences "I don't know. I feel like true crime has always been a thing, but it was never really talked about the same way. I think with social media and everything, all these true-crime lovers had all these spaces to talk about it for the first time. Which I think is really cool — because when I think about it, there were all of the crime movies, they were always so popular when we were younger, or well before I was even born, even. If you think about the movies — like The Godfather, that's a crime family. That's one of the greatest movies of ever. So it's always been something that I think people have been fascinated by. There were also all those reenactment crime shows when I was growing up, I remember. And now that we have social media and we have Instagram, TikTok, there's now forums for people to chat about things. And then when you hear about people online figuring out mysteries themselves, they're like Internet sleuths — you're like 'that is so cool'. Like, 'wow, everyone can become a detective'. I used to watch Veronica Mars and it was about a teen PI, and I was like 'that's so cool'. I feel like it's always been around, and now there's just a forum for people to talk about it and share their passion and love for mystery and thrillers and stuff. So I feel like this generation has evolved with technology into making it more of a thing that people talk about, maybe, but I feel like it's always been like bubbling there around, and it's just now kind of come into light." On How Being Surrounded by Such a Stacked Cast Helps Your Own Performance "It was so fun. It just really was. We all got along really well. We became this big, dysfunctional family. Our favourite scene that we filmed in the entire series was just a big dinner scene together. It was so much fun. We had a great time. We had to really keep straight faces a lot of the time, because we were dying laughing — we were just having a good time. And that's a lot. When you're doing a 12-hour day and you're doing the same thing over and over again, it can get monotonous. And it wasn't. We were enjoying each other's company. And then there was another day, later on in the series, there's a big anniversary — the last anniversary party — and we're all filming different little segments, and then we all get brought back to the same area. We got in trouble for being too loud because we were playing cards, and we were playing games together and having too much fun. They're like 'we're sending you guys back to base so you don't interrupt filming' because we just had so much fun. It was just such a great time. We did genuinely love each other. And it happens on some sets. Some sets you just all click, you all find your way together and it's beautiful. And then other times, it doesn't quite happen that way — but this was one of those jobs that just was magical. And I'm so, so glad we had such a great group of people that just really, really embraced each other. I think that's the big thing. It's being open to each other — and that was really beautiful about this job. I honestly loved it." The Last Anniversary streams via Binge. The Last Anniversary stills: Mark Rogers.
Over the past few years, Melbourne's famed floating bar has become a summer staple — because soaking up the warm weather and sipping cocktails on the Yarra clearly go hand-in-hand. Thankfully, that won't change in 2020, as Arbory Afloat has returned once more. Arbory Afloat, which made its debut in 2015, has reclaimed its prime position in front of on-shore sister venue Arbory Bar & Eatery on the Yarra as of Monday, October 26. As part of its annual revamp, the temporary bar and restaurant is taking inspiration from beach houses in our own backyard, which means lush greenery, wicker furniture, lime-washed timber and lots of blues and greens. To complete the picture, the 69-metre floating venue has two bars, an upper deck and an undercover dining area — so plenty of space to social distance. And, if that's not enough, the onboard swimming pool has made a triumphant return. Chef Nick Bennett has again designed the menu, which is packed full of local ingredients and inspired by all things Mediterranean. You can snack on fried calamari ($19), pomegranate-studded baba ganoush ($10) and fried zucchini flowers ($6), or go big with minute steak and fries ($29) and one of nine different pizzas ($23–35), including a Nutella and strawberries ($16) number. And would it be a visit to the floating bar without cocktails? We think not. Luckily, there are plenty. As well as Four Pillars pink gin, there are craft beers, wine and six cocktails on tap. [caption id="attachment_754392" align="alignnone" width="1920"] Simon Shiff[/caption] Arbory Afloat is open at Flinders Lane from 11am–1am daily. Bookings are free or you can claim a daybed package for $375.
The Russell Street space most recently home to Twenty-Pho Seven has had a shake-up. It has transformed into the neon-lit Straight Outta Saigon — and it no longer serves up pho 24 hours a day. Owners Midawell Phal, Thai Ho and George Do — also the minds behind Hochi Mama — are sticking with the vibrant Vietnamese flavours they've made a name for, but this time around they've created a space that's little more intimate and a menu designed for long 6pm dinners instead of speedily slurped bowls of 3am noodle soup. Now, to match a strengthened focus on the restaurant's dine-in experience, the menu is more extensive, with everything from traditional soups to modern snacks and slow-cooked meats. You'll find stand-outs like a signature pho, in a range of beef, chicken, ox-tail and vegan varieties, with a sprawling lineup of add-ons to match. Small plates might include the likes of traditional beef betel leaf skewers, fresh rice paper rolls stuffed with crisp pork belly or tofu, and a couple of sliders inspired by the humble banh mi. Larger feasts call for plates like the caramelised lamb ribs, served with spicy sauce and slaw, a serve of fried chicken winglets, or the restaurant's rendition of thit kho starring six-hour slow-cooked pork. If you've got at least two diners, you can save the decision-making and order the $29.50 chef's menu, featuring two smalls, two large plates and a side. And groups of eight or more can take advantage of a shared set menu for an easy $39 each. A comfy, neon-splashed design sets the tone of the space, while the bar offering's also one to keep you sticking around. You'll find imported Asian brews for cutting through the spice, alongside playful cocktails like the namesake Straight Outta Saigon — a punchy fusion of vodka, cucumber, lemon, mint and ginger beer, spiked with fresh red chillies.
Let's face it: finding the perfect plans for New Year's Eve is stressful. With all the parties, festivals, ticketed venues and firework displays on offer in our cities, sometimes it feels like new year planning — which you're expected to start now, mind you — is more trouble than its worth. But if you're looking to ring in 2019 by getting away from it all, we've got you covered with some top-notch alternatives to your usual New Year's happenings. Here's our top picks for getting out-of-town this year — which we're bringing to you early so you can get a head-start on booking, too. TASTE ALL THAT TASMANIA HAS TO OFFER Each year, revellers make their way down to Tassie for Falls Festival at Marion Bay. But, if you want to avoid the chaos of navigating stages and finding your tent in the dark, we have a festival of another kind that's worth the trip. Food lovers can indulge in the best of Tasmania's culinary scene as The Taste of Tasmania food festival returns to Hobart's Princes Wharf from December 28 to January 3. Entry is free, but the range of masterclasses are ticketed and run by some of the best chefs in the region — think cheese making with Analiese Gregory (Franklin and ex-Sydney's Bar Brosé) and sausage making with Rodney Dunn (Tassie eatery The Agrarian Kitchen), plus a long-lunch hosted by Alice Chugg and Vladimir Panevin (local bar Ettie's). And that's just three of the 15 events on offer. Apart from the eats, there will also be 120 live bands and circus, cabaret and dance performances, along with a twilight cinema. For more information and to book masterclass tickets, head to the Taste of Tasmania website. This will require flights and accomodation, so you might need to book this ASAP. CLEAR YOUR MIND WITH A YOGA OR DETOX RETREAT If you're looking to enter the new year with a clear mind, there's still time to book into a full on retreat. Billabong Retreat offers an annual new year's yoga getaway, for either five or seven nights, spanning from December 26 to January 2. The eco resort is located 45 minutes northwest of Sydney and the program features twice-daily yoga, nighttime meditation, daily wellness workshops and tranquil treehouse accommodation. Plus, two New Year-specific ceremonies: a letting go ceremony on New Year's Eve and a setting intentions ceremony on New Year's Day. If you're looking to be closer to Queensland, another retreat option is the Gwinganna new year detox, which is a seven-night spa getaway just south of the Gold Coast, taking place from December 27 to January 3. It's no doubt pricey, but includes massages, facials, all organic meals, evening meditation sessions and a wellness consultation, along with a $100 therapy credit. [caption id="attachment_695264" align="alignnone" width="1920"] Ray and Lystra Bisschop[/caption] TAKE AN EPIC OVERNIGHT HIKE (WITHOUT BOOKING A THING) Australia is home to some of the most stunning national parks and coastlines in the world, with many of the best hiking tracks taking more than a day to complete. One of the best is the Six Foot Track in NSW's Blue Mountains, which spans a 45-kilometre distance from Katoomba's famous Explorers Tree to the stunning Jenolan Caves. This challenging hike is most comfortably done in three days and two nights. Luckily, the overnights are free and don't need to be booked ahead of time, thanks to the easily accessible campsites along the route at Coxs River and Black Range. Another booking-free option up in Queensland is the newly completed Brisbane Valley Rail Trail, which offers free overnight camping at several spots along its 161-kilometre trail, including outside Fernvale, Toogoolaawah, Harlin, Moore, Linville and Benarkin. There are plenty of coffee stops along the way too, so you don't need to plan (and lug around) all your meals. CAMP OUT AT ONE OF AUSTRALIA'S MOST STUNNING BEACHES Spending New Year's at the ocean is as Australian as it gets, and some of the country's best spots across Victoria, New South Wales and Queensland offer top-notch beachside camping that will truly take your breath away. If you really want to go all out this new year, our pick is Mesa Camp at Cape Range National Park in Western Australia. You'll have to spend a pretty penny on flights to Exmouth, but the site is set overlooking a secluded bay within the UNESCO Heritage-listed Ningaloo Coast and is perfect for canoeing, kayaking, snorkelling or swimming holidays. Booking ahead is a must, but prices are set at an incredibly reasonable $11 per adult per night. For more information and to book Mesa, head over here — but it's best to book in advance, as there are only 23 campsites available and they'll likely book out fast. If you're looking for even more options, check out our list of the top beach camping sites around Australia. [caption id="attachment_660068" align="alignnone" width="1920"] Berry Springs[/caption] FINALLY TAKE THAT TRIP TO DARWIN If a trip to Darwin has been on your list for a while now, heading up north over New Year is an ideal time to see the Northern Territory capital in full swing. Explore the George Brown Botanic Gardens, go for a swim at Berry Springs or be the ultimate tourist and cuddle a crocodile at Crocosaurus Cove. For New Year's specific entertainment, The Darwin Waterfront hosts an annual New Year's Eve party with live music, entertainment, food stalls and the requisite fireworks at 9pm and midnight — all for free. Picnics, beach blankets, lawn chairs and booze-filled eskies (no glass, though) are all encouraged and there's plenty of space for the masses. The event continues into New Year's Day, when another free live concert will take place. [caption id="attachment_693452" align="alignnone" width="1920"] Mark Pickthall[/caption] CHECK ULURU OFF YOUR BUCKET LIST Uluru is on the bucket list of most Australians, and what better time to finally take the trek to this sacred site than at the start of a new year. Once you've got flights to Alice Springs, you can easily organise your own trip. Of course, you'll want to cop an eyeful of Uluru and learn about its history and that of Arrernte country (as it's known to the traditional custodians of the land). Make sure you see the landscape lit-up by visiting Field of Light at night, stop in at the Kangaroo Sanctuary and go for a swim at Ormiston Gorge. We've got a few other ideas here. If you really can't be bothered, Intrepid Travel hosts a three-day, two nights Uluru adventure from December 30–January 1 — and for a relatively reasonable $695 per person. Your group will be honoured to have a Aboriginal and Torres Strait Islander guide, who will explain the spiritual significance of this ancient site while you hike to Kings Canyon, Kata Tjuta and Uluru. Transport, meals and tent accommodation is all included, so you can just focus on being in complete awe of your incredible surrounds.
Detroit chef Kyle Hanley has created a ten-course meal based entirely off Radiohead's classic 2000 album, Kid A. For one night only, a pop-up restaurant will host 36 guests to enjoy the menu, drink pairings and a full stream of the album . Hanley, who studied music before becoming a chef, told Huffington Post when he listens to music he hears "textures and colours" and explained that Radiohead are a very textural and "very visceral band”. "Most people put out CDs, and this is an actual album," he said. "One song flows into the next, and we kind of want to do the same thing with the courses." The menu includes pan seared scallops and Pfalz Riesling paired with opening track 'Everything In Its Right Place', black caprese and a glass of Alto Adige Kerner to accompany the title track 'Kid A' and mousse dou with blackberry pâte de fruit Niepoort LBV port to see out the album alongside 'Motion Picture Soundtrack'. See the full menu below. Everything in Its Right Place: Pan-seared diver scallop, yuzu fluid gel, fried cellophane noodle, lemongrass ponzu, chili oil. With Pfalz Riesling. Kid A: Black caprese. With Alto Adige Kerner. The National Anthem: Pan-seared lamb chops, crispy pig ear, blood orange reduction. With 100 percent Mourvedre. How to Disappear Completely: Oil-poached monkfish, white asparagus, white balsamic vinaigrette, daikon sprouts. With Leelanau Good Harbour Golden Ale. Treefingers: Tomato granita. With cilantro-infused gin, jalapeno syrup, fresh lime, sea salt, chilli oil. Optimistic: Maple sugar-seared duck breast, pink peppercorn gastrique, orange juniper pearls, shredded confit. With Anderson Valley Knez Pinot Noir. In Limbo: Shades of Bouillabaisse. With Cava VallDolina. Idioteque: Arugula salad, sous-vide egg, lardo croutons, manchego crisps, crispy pancetta, smoked sherry vinaigrette, Meyer lemon foam, caper dust. With Mezcal Chartruese sour, dash of Ango. Morning Bell: Meyer lemon sorbet. With gin and tonic. Motion Picture Soundtrack: Mousse dou with blackberry pate de fruit Niepoort LBV port. Via Huffington Post.
There's no such thing as just another Quentin Tarantino film. Since he came to fame with Reservoir Dogs, the writer and director has continually toyed with dialogue-heavy, non-linear tales of crime and violence. And while there are stylistic elements that make a Tarantino film a Tarantino film, everything from Pulp Fiction to Death Proof has brought something different to the cinema. Take The Hateful Eight, for example. In his latest and eighth movie, the filmmaker delves back into the western genre (as he did with 2012's Django Unchained), he re-teams with Samuel L. Jackson, Kurt Russell, Tim Roth, Michael Madsen and Walton Goggins, and riffs on the scenario of Reservoir Dogs. But he also does much more than that. In its story, The Hateful Eight follows the fallout that ensues when eight treacherous characters are forced into close quarters. But it's the film's presentation that's perhaps even more interesting. For one, it revives the format of Ultra Panavision 70 — last used in 1966. It also brings back a form of movie-going rarely encountered these days, screening with an overture and intermission. That's the experience Sydney and Melbourne audiences have been gifted with this last week, via some advance 70mm sessions prior to the feature's national digital release on Thursday, January 21. Indeed, there's much to talk about when it comes to The Hateful Eight — and visiting Australia to promote the film, Tarantino did plenty. He spoke with Concrete Playground about what he has to offer one of his favourite genres, making The Hateful Eight an event, and watching audiences react to a different style of cinema. Among other topics, of course. ON MAKING WESTERNS "I've always been a big, big fan of the genre. And I think a lot of modern directors who have done westerns — like Walter Hill or somebody — before they actually got a chance to do a western, they kept flirting with the genre in modern terms to some degree or another. I mean, there's this whole aspect that Kill Bill: Vol 2 has a spaghetti western vibe, and I truly wanted Inglourious Basterds to almost have a spaghetti western feel — but with World War II iconography as opposed to western iconography. So, with Django Unchained I got my first chance at it, and I just really love the genre. And I wasn't done with it. It's kind of that simple: I wasn't done with it. And I also think it's a really good fit for me. I think as far as characters are concerned and the way violence works in my movies, it works out very good for a western." ON WHAT HE HAS TO OFFER THE GENRE "I think, in today's world, if I'm going to be able to call myself a western director and put my movies on the shelf with somebody like Anthony Mann or Budd Boetticher or Peckinpah, then I think you need to do at least three westerns. I mean, if it was the '50s, it'd be eight — but at least three westerns. And the fact that both movies deal with race in America at that time — two different times, but very close to each other — and also kind of do a vague mirror reflection on race in America today at the same time, I believe that's actually something I have to offer to the genre. That conversation is really something that hasn't been had that much in westerns — it's almost like that conversation has been avoided in westerns. And that's one of the things I think I have to offer to it." ON HIS DECISION TO SHOOT IN 70MM "One of the selfish reasons [I'm shooting in 70mm] is that I'm rather distressed at how digital projection has taken over to such a degree. I'm not really worried about shooting in digital because I'll always shoot in film — but I think something has been lost. I'm not saying that there's really anything wrong with digital projection, but I think something is lost if film projection is eradicated. And one of the benefits of shooting in 70mm is it's a little expensive. So, if a studio is going to pay to do that, they're going to at least make a token effort to make sure it gets shown in 70mm in certain cinemas. And that was a big calling card to do this. But also, I did like the idea of making this movie an event — to actually have a visual look first. And also, [I liked] the idea that I was going to be filming in this weather, and filming the weather was a big part of what we were doing. We were going for a big look. As dense as the material is, as bleak as the material is, and as dialogue heavy as the film is, there is an emphasis on the visual aspect of it." ON BRINGING BACK REAL CINEMA-GOING "It's actually kind of funny because, watching the film with audiences, there is this thing about the overture: [people think] "what is this?" I always like to sit in the middle of the cinema so I can really watch the people who are sitting in front of me, and the heads and the shoulders down the line. And you see their shoulders kind of relax as that overture goes on, as they settle into their seat and settle into the experience that they're going to have. And then there was this aspect — I think the first time I screened the film with a big audience — when the intermission happens, and it's like, "okay, what are we going to do?", and "okay, I guess I'm going to go take a pee or go have a smoke". But there is also that aspect of what you want to happen — they're talking about the movie. Apparently the toilets are abuzz, like "wow, did you just see what happened? I wonder what's going to happen next". You know, that kind of excitement about talking about the film. But also, I do like intermissions if it seems appropriate, because I think that they can be used for dramatic purpose. And I think that's the case in The Hateful Eight — that it has a dramatic moment when it happens, and there's a kind of sigh." ON THE HATEFUL EIGHT AS A WESTERN VERSION OF RESERVOIR DOGS "Having made movies now for over twenty years, there was a full circle kind of aspect with [The Hateful Eight] of me almost coming back to the start. And maybe even closing the circle. And the next couple of movies, who knows what they could be, because the circle is kind of closed and it opens up another chapter for me. I don't even know what that chapter is — but that's actually kind of exciting. But the idea of a western Reservoir Dogs was a little bit in my head as I was writing it, because I actually think that kind of pressure cooker situation could work really well in a western. There have been a few westerns that are really set-bound. One of my favourite westerns is Rio Bravo, and that really takes place between the saloon and the jailhouse — and I've always thought that Rio Bravo would be a really good play." The Hateful Eight is currently screening in Australian cinemas in limited 70mm locations, with the film's digital release opening around the country on January 21. Read our review.
This article is sponsored by our partners, Wotif.com. Writer Benjamin Law recently performed a glorious piece of erotic fan fiction about his two culinary idols, Stephanie Alexander and Maggie Beer. We'll spare you the gory details, but the story involves a fair bit of verjuice and self-saucing pudding. The two food goddesses both call South Australia home, because, basically, that's where the good food and wine is. Restaurateurs in Adelaide respect the exceptional produce and wine at their doorstep. Here are ten who are doing it very nicely indeed. BISTRO DOM South African born chef Duncan Welgemoed brings the best of his training under Gordon Ramsay and Heston Blumenthal to Bistro Dom on Waymouth Street in the CBD, where he’s serving up French-inspired cuisine such as steak tartare ($19.90) and duck with boudin noir, apple and cinnamon ($39.90). While Welgemoed has a keen interest in the science of cooking, you’ll see no clouds or foams here; his focus is on showing off the produce, unadorned and simple. Bistro Dom boasts a truly varied wine list of French, German and boutique local wines. Make sure you have a crack at the Alpha Box and Dice ‘Tarot’ from McLaren Vale — an elegant blend of Grenache, Shiraz and Tempranillo. 24 Waymouth Street, Adelaide Street ADL and Orana A two-part venture from chef Jock Zonfrillo, together Street ADL and Orana span two levels, offering two unique dining experiences within the one venue. Downstairs is Street ADL; it's informal, casual and accessible, offering up ‘Australian street food’ such as pulled kangaroo sangas, cheeseburgers, Goolwa pipis and lamingtons. Venture upstairs, however, and it's a whole different story. Orana is delicate, intimate (it only seats 25 guests) and very much a fine dining experience. The food continues to tread the line of Australiana, with Zonfrillo paying homage to rich flavours of the land. 285 Rundle Street, Adelaide RUBY RED FLAMINGO Ruby Red Flamingo has an ever changing menu of Italian share plates and a blackboard wine list with Italian wines including Nero D’Avola. Snuggle down in front of their open fireplace with a comforting favourite like macaroni with eggplant and smoked mozzarella or osso bucco risotto. 142 Tynte Street, North Adelaide Peel Street Tucked away on Peel Street (go figure) this restaurant may not look like it's got a lot going on, but once you step in, see the food slapped on the concrete bench, let the smell of freshly baked goods hit your nostrils and take a seat, there'll be no desire to ever leave. Open from 7.30am on weekdays and serving up dinner on Thursday, Friday and Saturday nights, Peel Street has quickly become a favourite amongst city dwellers — particularly those who frequent the small bar scene in the adjoining streets. If you like what you see on the counter, order 'from the concrete', or otherwise order something bigger 'from the blackboard'. Whatever you go for, you won't be disappointed. And you will be taking a muffin, pie or cupcake on your way out. 9 Peel Street, Adelaide Gin Long Canteen Gin Long has been open for little over six months, but already it's a favourite. You might be hard off getting a seat on a Friday or Saturday night; don't let that deter you because this is possibly the closest Adelaide comes to modern Asian. As well as rice paper rolls and betel leaf cigars, expect to chow down on gin long wings, nom nom barramundi, spicy caramel chicken and sticky braised pork belly. The cocktail list makes it extra fun, and the whole space is spot on — worth the wait, if you ask us. 42 O'Connell Street, North Adelaide MAGILL ESTATE RESTAURANT Magill Estate is the showcase restaurant for Penfolds wines just out of the city in the Adelaide foothills. Head chefs Scott Huggins and Emma McCaskill deliver an ever changing degustation menu designed to show off the Penfolds range (and not just the '51 Grange) starting off with calamari, chlorophyll and preserved lemon and finishing with South Australian Mayura wagyu with radishes and mustard. 78 Penfolds Road, Magill PRESS FOOD AND WINE Press Food and Wine is a new addition to the Adelaide dining scene, and a very welcome one. The two-level restaurant on Waymouth Street is at once homely and elegant. Head chef Andrew Davies prides himself on in-house pickling and curing and their custom-made chargrill. A la carte and degustation menus are on offer, with sophisticated starters such as king fish and pickled radish ($21) and heartier mains such as house-made pappardelle with blue swimmer crab ($29). 40 Waymouth Street, Adelaide EROS OUZERI Eros Ouzeri is a bit of an Adelaide institution. The grand daddy of Rundle Street, its cafe is home to the best damn kataiffi in town and the restaurant proper will sort you out with classic Greek mezze fare such as grilled haloumi, octopus and gyros as well as heartier mains such as lamb shoulder ($29.90) or a charred Angus fillet with mustard skordalia ($35). All this deliciousness is accompanied, of course, by a robust, SA-faithful wine list. Head in for a lunch banquet ($45) and let the famously hospitable Eros staff welcome you to the fold. 277 Rundle Street, Adelaide The Grace Establishment Located on The Parade — which is generally busy with shoppers and alfresco diners, but don't let that put you off — The Grace Establishment is a nice option for a sit-down lunch without breaking the bank. Relatively new and still very shiny, it's part bar, restaurant and beer garden, meaning you can sit indoors or out for a charcuterie board, plate of Kinkawoona mussels or a hearty SA sirloin. 127 The Parade, Norwood GOLDEN BOY RESTAURANT Golden Boy Restaurant popped up last year to feed the hungry punters at the Botanic Bar at the East End of the city and it has quickly become a destination in its own right, serving honest, home-style Thai food in a relaxed setting. Open till midnight, Golden Boy offers the perfect late-night fix of spicy chicken wings and pork belly — you can lick your fingers in style. 309 North Terrace, Adelaide Words by Lauren Vadnjal and Jessica Keath. Peel Street image courtesy of Kristina Dryža via Facebook.
Gone are the days when travellers checked into hotels with the sole purpose of sleeping. It seems everyone wants a bit extra with their holiday, be it a gardening course, an onsite brewery or a window onto the underwater world. The latest addition to the globe's accommodation wonders is an immersive Stars Wars hotel, which will debut as part of Walt Disney World's new 360 vacation concept in Orlando. We're happy to report that the resort is taking the immersive bit very seriously. Upon check-in, guests become a citizen of the galaxy, which means that, every minute of every day of your stay, you're a part of whichever Star Wars story is happening around you. Chances are, you'll find yourself helping Luke Skywalker in his struggle against the Galactic Empire, being rescued by R2D2 or facing off Darth Vader. And it sounds like dress up will be included and required. For now, the hotel is in concept stage only. As you'd expect, the rooms will be themed and several spaces will likely be straight out of the movies. You'll have to be committed to the experience, as the "every minute of every day" comment may well include sleeping hours — the dark side never sleeps, after all. Image: Disney/Lucasfilm via Disney Parks Blog.
No one expects to find good things floating ashore from the East River. Separating mainland Manhattan from New York's outer boroughs, the river is best known for its freezing temperature, its poor hygiene, and its propensity for housing dead bodies. At best, you might find some old fast food refuse; at worst, you become embroiled in a murder trial with the mob. That was until this week when a mysterious grand piano emerged from the water. After being spotted on the Manhattan side of the river, under the Brooklyn Bridge, the piano became an instant hit on social media. New Yorkers showed no hesitation to wade on into the water and give it a spin, and it's basically become a rotating shoot site for Instagram users across the city. Unfortunately (yet understandably) the piano no longer works as it's completely waterlogged. But to focus on that would be to miss the point. If a beautiful grand piano floating mysteriously in the world's nastiest river isn't contemporary art, I quite frankly don't know what is. No details have emerged yet on the piano's origin, and in the absence of anything else we've come up with what we see as the most logical explanation. After a swift fall in album sales and overall relevancy sometime in the last decade, Vanessa Carlton threw her prized piano off the Brooklyn Bridge in a fit of super-human rage and strength. We welcome other theories, but really this is the only thing that fits. Perhaps it's a marketing stunt for her return tour. If that's the case, can we push it back into the tide and forget this whole thing ever happened? Via Gothamist. Lead photo credit: Lauren Yap. Instagram credits: chisophoto and laurenyap.
Filling the shoes of now-closed CBD institution Ezard, is the first Melbourne outpost of Sydney's much-loved Mediterranean restaurant Nomad. Owners Rebecca and Al Yazbek have transformed the Adelphi Hotel's lower ground floor into Nomad's new 100-seat southern iteration, replicating the ethos of the original, while championing a whole new menu filled with local produce. Celebrated executive chef Jacqui Challinor has been working closely with Nomad Melbourne's new head chef Brendan Katich (Gingerboy, Ezard) to develop the eatery's signature offering, centred around house-made cheese and charcuterie (think, duck mortadella and trout basturma), and the kitchen's prized wood-fired oven. Fans will find just a handful of menu mainstays, backed by a lineup of brand new dishes, with plenty of locally-sourced meat and veggies cooked over flames among the mix. You're in for plates like baked jersey milk ricotta with ortiz anchovies and fire-roasted peppers, barbecued spatchcock finished with harissa and toum (Lebanese garlic sauce), and the dry-aged pork cutlet teamed with a salsa of golden raisins and capers. Dessert might see you tucking into wood-roasted pineapple cake elevated with yoghurt sorbet and rose el hanout. Otherwise, the $95 feasting menu features a generous parade of nine dishes to share. A sprawling wine list focuses on homegrown drops, with Victorian wineries and smaller producers given lots of love. And an extensive all-Aussie pouring list will rotate regularly, offering the chance to sample new wines with every visit, including premium creations served via Coravin. [caption id="attachment_832917" align="alignnone" width="1920"] Sharyn Cairns[/caption] Top Images: Interiors, Sharyn Cairns
Already boasting Yellowface author Rebecca F Kuang and Roman Empire scholar Mary Beard on its program, and tapping into two huge facets of 2023 in the process — one of the most-talked-about books of the year and one of TikTok's biggest memes — the 2024 All About Women festival has dropped its characteristically packed full lineup. Now in its 12th year, the Sydney Opera House event will span 24 sessions with 40-plus artists, and will again make its chats and panels available both in-person and online. All About Women explores gender, justice and equality, doing so as a concise one-day event on Sunday, March 10 after expanding to two days in 2022 and to three in 2023. Kuang heads to Sydney to chat about her satirical novel, which dives into cancel culture, cultural appropriation and diversity in the world of publishing — and Beard is coming to the Harbour City fresh off the release of her latest book The Emperor of Rome to explore misogyny, power, murder and gossip. From there, held as the week of International Women's Day wraps up, All About Women will see Grace Tame join a discussion about who controls women's bodies, which will also feature Indigenous social activist Tanya Hosch, tattoo artist Madison Griffiths and documentarian Tara Rae Moss. Miles Franklin-winning author Anna Funder will unpack the patriarchy, Glossy: Ambition, Beauty, and the Inside Story of Emily Weiss's Glossier's Marisa Meltzer will step through the beauty industry's changes, and Consent Laid Bare's Chanel Contos has porn and consent on the agenda. A Lonely Girl is a Dangerous Thing scribe Jessie Tu is part of a panel about "sad girl" novels, The Wren, The Wren's Anne Enright will talk about her latest book, and stylist Aja Barber will examine fast fashion. Or, there's Barkaa and Steph Tisdell unfurling who gets to be an anti-hero in pop culture, plus Osher Günsberg in a discussion about parenting gender roles. [caption id="attachment_936209" align="alignnone" width="1920"] Luke Currie-Richardson[/caption] Plus, life behind bars, influencer culture, storytelling as a way of creating social change, mothering on the margins and the role of gossip all feature in their own sessions. Among the workshops for folks attending physically: mindful journalling, candle-making, femininity through dance and supporting someone dealing with gender-based violence. Sydney Opera House Talks & Ideas's Chip Rolley has put together the 2024 program alongside Clementine Ford, Nakkiah Lui and Bri Lee, each of whom have co-curated specific sessions. [caption id="attachment_929572" align="alignnone" width="1920"] John Packman[/caption] All About Women 2024 takes place on Sunday, March 10 at the Sydney Opera House, and also stream online. Tickets for the full program go on sale at 9am on Thursday, January 18 with pre sales from 8am on Wednesday, January 17 — head to the event website for more details. All About Women images: Jaimi Joy / Cassandra Hannagan.
Show us a guy with a drum machine or a girl with a guitar who purports to never having wanted to be a rock star and we'll show you a liar-liar-pants-on-fire. Thankfully, you don't have to release a Pitchfork-approved debut album or sell out a stadium to live the life of a travelling troubadour. Boutique travel experts Mr & Mrs Smith, admittedly slightly more Elvis Costello and Diana Krall than Kurt and Courtney, have scoured the globe to find the greatest music-inspired and inspiring getaways. 1. Geejam Where: Lot 122 Skippers Boulevard, San San, Port Antonio, Jamaica If you've been planning to record your own Is This It or My Generation for some time now, you might want to check out the facilities at Geejam boutique hotel in Jamaica. Not simply a cluster of heavenly Caribbean villas and cabins blanketed by rainforest with ocean views, Geejam also has its own recording studio. Book Drum & Bass, a junior suite on the ground floor of the studio, and start strumming - or tinkling on the ivories at the piano overlooking the sea. If it's good enough for No Doubt and Gorillaz, it's good enough for you. 2. The Drake Where: 1150 Queen Street West, Toronto, Canada The bunk-ups are hip at Toronto budget-boutique hotel The Drake. A sock doll on your pillow may greet you on check-in, indie rock is on a loop on the flatscreen TV, and photographs of guitars and other gear hang on the walls. But it's the dining, drinking and entertainment up for grabs that will edify the party animal within. Start your evening with a cocktail at rooftop Sky Yard, follow it with steak frites in a banquette at the Dining Room, then head downstairs to the Underground, the hotel's basement club that's seen performances by everyone from the Killers to MIA. 3. Establishment Hotel Where: 5 Bridge Lane, Sydney, Australia An acquaintance of Mr & Mrs Smith once confessed to being tucked in to her huge bed at Establishment Hotel in Sydney, completely unaware that in one of the bars Jamiroquai's Jay Kay was DJing up a storm. Don't be caught napping when you check in to this multi-tasking pleasure palace. It's the premier destination for visiting rock royalty in the Harbour City. Who knows who you might be rubbing shoulders with, when Robbie Williams, Scissor Sisters and Outkast have all partied hard within its four walls. 4. Le Royal Monceau Where: 37 Avenue Hoche, Paris, France Arty, classy boutique retreat Le Royal Monceau hotel in Paris is definitely not the sort of place where hair metal bands throw televisions from windows. But the more contemplative singer-songwriter side of your soul will love the acoustic guitars in each room. Draw inspiration from the City of Love and express it in a tune. Loving your next big hit sick? The hotel has a mobile sound studio available to musos of all descriptions. 5. Hotel San Jose Where: 1316 South Congress Avenue, Austin, Texas, USA Music fans will feel right at home at retro-hip boutique digs Hotel San José in Austin. Originally built in 1939 as a ‘motor court’, it’s been given a stucco overhaul and now nestles in happening 'hood SoCo buzzing with bars, stores and cafés. The mellow rooms – pea green is a favoured hue – are hung with vintage gig posters, their floors covered with cowhide rugs. Get into some tunes by borrowing one of the iPods stocked with Americana classics then head to the courtyard. During the day, beardy guys and tattooed gals knock back espressos; after dark musicians and DJs play alfresco. 6. Karma Kandara Where: Jalan Villa Kandara, Banjar Wijaya Kusuma, Bali, Indonesia Sure, the super-sized villas with vast plunge pools and views of the azure Indian Ocean at Bali boutique hotel Karma Kandara are private and impressive enough to suit even the most outrageous behaviour. Want to bake naked in the sun? No issue whatsoever. But you might prefer to get your togs on to check out what many people consider the best beach club in south-east Asia. Nammos is accessed via a cliff-front inclinator. Book one of the shady day-beds and settle back for chilled choons, icy cocktails and intermittent seaside splashing. 7. Shoreditch Rooms Where: 1 Ebor Street, Shoreditch, London, UK The skinny-jeaned massive frequents converted warehouse-turned-members’ club Shoreditch Rooms hotel in East London. There’s a rooftop pool, a bowling alley on the fourth floor and a Cowshed spa (perfect for overcoming night-before excesses), but the compact rooms are, most importantly, within staggering distance of Shoreditch’s coolest clubs and music venues, and grungy, bar-packed Dalston. Plus, because this is an outpost of Soho House, the see-and-be-seen crowd drapes itself around the Square Bar and on the roof, so there’s always action aplenty. Both Madonna and Harry Styles have celebrated their birthdays here. 8. Ace Hotel & Swim Club Where: 701 East Palm Canyon Drive, Palm Springs, California, USA All those youngsters who like to declare that vinyl is dead, well, you’re probably not going to find them at Ace Hotel & Swim Club in Palm Springs. Thankfully. Vintage furniture, swathed fabrics on the walls, full-size bottles of spirits in the minibar and handicrafts in all the rooms scream hipster heaven. Plus, if you book a Patio room – go for one with a garden – or one of the more expensive boudoirs, your digs come with a record player and a selection of retro vinyl that could range from Dylan to Zeppelin. When the temperature rises, though, it’s all about the pools. Yoga classes, bands and impromptu dance parties take place regularly by the water’s edge and, unlike many hotels, you can hang here until 2am. 9. Atzaró Where: Ctra San Joan km 15, Ibiza, Balearic Islands, Spain Sometimes even rock stars need downtime, and family-run Atzaró finca in Ibiza, the world’s most famous party island, delivers with a soothing blend of white-washed surrounds, day-bed-circled pool (and neighbouring cold-water Jacuzzi) and luxury spa. Recovering from the night before? The breakfast room is open until an incredibly civilised 1pm, after which a 90-minute Zen Shiatsu massage should improve your outlook enough to consider the evening once again – perhaps starting with mojitos at the Music & Sushi Lounge. 10. Dar Darma Where: 11/12, Trik Sidi Bohuarba, Medina, Marrakech, Morocco There wasn’t a Sixties rock icon worth his leather pants that didn’t get on the opium in exotic Morocco. Now, we’re not going to pretend that Jim Morrison, Keith Richards, Jimi Hendrix or Neil Young sucked the hookah at Marrakech boutique hotel Dar Darma, but you can easily imagine they did. In the heart of the medina, this darkly exotic five-suite guesthouse partners 300-year-old zouak ceilings and faded antique textiles with Versace-esque velvet settles, distressed metallic stripes and leopardskin rugs. Don your best boho-chic threads, head up to the plunge pool on the roof terrace and imagine you’re Talitha and John Paul Getty.
Sometimes really shitty weather has its upside. Pulling a solid Community Chest card, London is about to open its very first board games-centric cafe in Hackney this September. Sure, plenty of eateries, pubs and existing cafes have a smattering of Scattergoric fun times already stashed in the bookshelves, but Draughts intends to bring games to the forefront — already proven successful by Adelaide's Hungry Hippo and Oxford's Thirsty Meeples. Serving up an impressive 500+ range of old school fun inducers, Draughts will stock both your favourite table toppers like Cluedo, Monopoly and Scrabble alongside weird and wonderful niche releases like Hanabi and one apparently called Chicken Cha Cha Cha. Board game purists will be able to engage in intense bots of chess, checkers and (of course) draughts, while the cafe serves as a perfect loud group outing option (if Boggle is your style). Draughts will function as an all-day cafe, counting freshly made coffee, cakes, milkshakes and sandwiches on the menu before fuelling rambunctious rounds of Risk with ciders and lagers in the chilly London evenings. If you're into the Game of Life, you'll appreciate a few pints. Remember that family member who insisted on reading out the rules, one by one, even after everyone had given up and left them flying solo at the table? Chances are they now work at Draughts, ready to help you out with any Monopoly rule rifts, help you set up the painstaking Mouse Trap board or get you started on something you might never have tried — big fingers crossed for 13 Dead End Drive or The White Unicorn. Just trust me. Draughts know their board games so well, they decided to create a London Tube map to help you out when you're picking: Via Guardian. Photo from The Hungry Hippo.
More than once during Why Are You Like This, aspiring drag queen Austin (Wil King) attempts to shut out the world by scrolling through memes on his phone. Although the six-part ABC sitcom he's in isn't doesn't show him looking at any of the images that give the series its title, you can bet that he'd stumble across them. He'd have to. It's the internet — they're unavoidable. And, he'd likely do one of two things when he did find the memes on his screen: either flick past hundreds without giving a single thought to how they might relate his life, or keep viewing one after the other until he melts down because they hit a little too close to home. Irreverent and astute, honest yet hilarious, drawn from reality but also willing to poke as much fun as possible: that's Why Are You Like This' niche. Focusing on characters that can hardly be described likeable but are instantly recognisable, the series takes aim at the minutiae of 21st-century life. Witheringly funny, it knows that simply existing right now involves constantly being online, and also navigating the never-ending onslaught of expectations, information and opinions that comes with it. And, without flinching, it's also aware that just getting through the day in this non-stop environment can feel relentless and hellish. That's the situation that the show's three main figures, each in their early 20s, all find themselves facing in every one of Why Are You Like This' episodes. The days tick by, and the personal and professional problems just keep coming. It's a familiar laundry list, including getting fired, battling with colleagues, money troubles, hiding boyfriends, losing moon cups and trying to spark a workplace revolution but ending up getting other people sacked. So, yes, this trio is just like the rest of us — and they're just as glued to their phones while they're weathering everything from sudden social media backlash to dealing with frenemies. Penny (series co-creator Naomi Higgins, Utopia) wants to be an ally to everyone, a commitment that exhausts anyone who comes into her orbit. Her bestie Mia (Olivia Junkeer, Neighbours) matches that determination with both self-assurance and a self-serving mindset; if she's sticking up for anyone, it's always herself. Rounding out the trio is Penny's housemate Austin, the aforementioned fan of distracting memes. Alas, his glittery outfits, super-sized personality and blistering cynicism can't always hide his internal crumbling. Across the show's first season, these three friends keep trying to stand out in their own ways. They also routinely demonstrate both their best and worst traits in the process. In one episode, Penny goes overboard while trying to prove that she's Mia's closest friend. In another, Mia helps a new work colleague turn her cosplay hobby into cash — to take advantage of the sad men objectifying her — with creepy repercussions. And, when Austin gets tired of Penny's Marie Kondo obsession, it doesn't end well for her beloved belongings. The result: a must-see comedy that's as satirical as it is candid and relatable. Why Are You Like This knows that everyone and everything is awful at all times, leans in, and finds both the humour and the insight in that realisation. And, in terms of the series' style of comedy, the fact that Higgins created the show with lawyer and illustrator Humyara Mahbub and Aunty Donna's Mark Samual Bonanno says plenty. Indeed, like 2020's standout Aunty Donna's Big Ol' House of Fun, Why Are You Like This is ridiculously easy to binge in one sitting, then start re-binging again. Check out the trailer for Why Are You Like This below: https://www.youtube.com/watch?v=Sw_iVa6bZgs Why Are You Like This is available to stream via ABC iView.
Next time you're jetting abroad, you might want to add a visit to Singapore's Changi Airport to your trip. After hosting a short-term Harry Potter-themed world over the Christmas period and opening the world's largest indoor waterfall in April, the airport has now added a massive new Canopy Park into the mix. It features a mirror and hedge maze, suspended sky nets and a slide-filled sculptural playground, to name a just few of its attractions. Located on the top level of the airport, the indoor park spans over 14,000 square metres and houses over 1400 trees. It's home to seven different attractions, including the aforementioned maze, which comes in at a whopping 500 square metres (we suggest you don't enter here — and get lost — just before your flight). Travellers can also catch views of it from above on one of several elevated platforms. Other sky-high features include a 23-metre-high bridge with a glass floor offering views of the Shiseido forest valley and Rain Vortex waterfall below. You'll also be able to bounce or walk along a 250-metre span of sky nets, which are suspended five storeys in the air. Or spend your time wandering through a slide-filled sculptural playground, a petal garden, a topiary walk filled with animal-shaped shrubs and a fog-covered, cloud-like play area to boot. A virtual reality lounge, dubbed Changi Experience Studio, has also just opened on level four. The 90-minute experience includes interactive games, projection storytelling, immersive shows and gallery exhibitions. An onsite IMAX theatre, the YOTELAIR Hotel and over 280 retailers and eateries (including Nike, Marks & Spencer, Muji, Zara and Uniqlo stores) can now be found within the airport as well. It's all part of the 137,000-square-metre Jewel Changi entertainment and retail complex, designed by famed architect Moshe Safdie. The ten-storey building, set under a glass-and-steel dome, is jam-packed with shops, dining options, greenery and activities — and is connected to the all-important airport, of course. Forget just killing time on a layover, searching for a phone charger or suffering in uncomfortable chairs while you're waiting for your flight home. Here, you might have to remind yourself that you're actually at an airport. For further details, visit the Jewel Changi Airport website. Entrance to the Canopy Park is set at the $5 SGD (around $5.30 AUD, $5.60 NZD), with selected attractions costing between $8—22.
We all know Britain's iconic red phone booths — they're as British as Queen Lizzie or a chicken tikka curry. So what happens when the service they offer becomes redundant? You turn them into smart phone repair workshops. British phone repair company Lovefone is in the process of renovating 35 phone booths across Britain, transforming them into stations where people can get their smartphones and tablets fixed. The results of their efforts are going to come in very handy after you've drunk a pint too many and dropped your electronic goods into the loo. The revamped booths will also offer free charging stations and wifi, as well as an underfloor safe that protects electronic goods while they await pick-up. A similar but definitely not as cool idea has been in place in Australia for a while, with Telstra equipping their pay phones with routers to give their customers wifi access when they're nearby. Unfortunately, this service is only available to certain Telstra users — but it does pave the way for other networks to run with the idea in the future. Other countries around the globe have come up with their own novel ideas for repurposing phone booths. One phone booth in New York has been revitalised with the addition of shelves, converting it into a library. Citizens donate unwanted texts, with the book exchange working on a honesty-based policy. We're thinking that there has to be a market for this in Australia. Back in the UK, the Red Kiosk Company allows you to rent and run your own business from a phone booth. A number of cafes now lease phone booths as their cafe shopfronts — and one guy even opened up his own phone booth salad store. So take note entrepreneurs: your dreams of opening up your own quirky cafe might be just around the corner, literally.
Michelangelo's David means a whole lot of things to Western culture. He's a perfect specimen of the Renaissance man, all toned and taut and towering. He's a biblical hero; defeating Goliath in awe-inspiring fashion and becoming the original underdog. We've marvelled at his perfection for generations and now, he may be brought down by the fact he has weak ankles. It's poetic, really. Italian researchers have recently found a number of weak spots in the iconic statue's ankles they claim could be fatal — in as much as anything can be fatal to a statue — in the coming months. At a whopping 5,572kg, the BBC report David could collapse under his own weight if disturbed by as much as nearby roadworks. With microfractures also appearing in his legs and supporting tree stump, David's prognosis doesn't look great for a number of reasons. Firstly, the marble Michelangelo used is of a poor quality and fragile at the best of times. Secondly, his pose is naturally off-centre and La Gazetta del Sud reported that he was positioned on a dangerous angle in the city's main square for three centuries. Thirdly, he's 510 years old. You'd be showing some wear and tear at that age too. This isn't David's first time in the wars either. During a riot in 1529 he lost the lower half of his left arm and in 1991 he suffered a smashed toe at the hand of another artist. These injuries have all been restored and David regularly undergoes superficial restorations in the way of cleaning. But addressing these structural problems is a whole separate issue — is it our place to interfere or should we let David go out gracefully? Some historians have previously argued that David should go into hiding in order to retain his aura and if that is to happen, now seems like the opportune time. "I'd like to see [it] disappear for a couple of hundred years, so it's expunged from our consciousness and our popular references," said historical novelist Sarah Dunnant. "[Then] it can be found again — like the Statue of Liberty at the end of the Planet of the Apes — and seen again with a sense of awe." Maybe this is the answer. David's been on his feet for an awfully long time and perhaps he deserves a break. Surely any attempts to amend the structural integrity of his marble would end in some kind of humiliating amputation or plaster leg cast. At what point do we let history run its course? Picture it: the man who slew Goliath in one mighty blow taken down by his Achilles' heel. How appropriate. Via BBC and ABC.
Being a film and television fan in 2018 means two things. Firstly, your viewing choices are seemingly endless, as anyone with a hefty streaming queue knows. Secondly, many of those viewing choices involve remakes of, sequels or prequels to, or other continuations of already existing hits. Just this year, we've learned that Veronica Mars and Daria are coming back to the small screen, The Lord of the Rings is being turned into a TV show and Game of Thrones is definitely getting a spin-off once the original series ends. Now, we can add Breaking Bad, The Walking Dead and Deadwood films to the ever-growing list of properties that just keep on keepin' on. This week, news hit about all three popular series and their new feature-length additions. All three are being turned into movies in some shape or form, but it's a safe bet that those films are all still headed to a TV screen. Prepare to exclaim "yeah, science!" like Jesse Pinkman thanks to the return of Breaking Bad — which, as Better Call Saul diehards are well aware, has never completely gone away since the OG show wrapped up in 2013. As reported by Variety, creator Vince Gilligan is working on a two-hour film with the working title of Greenbriar, which will begin shooting this month. Bryan Cranston has confirmed the news, but just whether he's in it or what it's about is still the subject of rumour. Slashfilm advises that the movie will focus on Jesse, showing what came next for Walter White's former student and protege after Breaking Bad's finale. As for The Walking Dead, the long-running (and still-running) show is set to release a number of films about Andrew Lincoln's Rick Grimes, who led the series from its 2010 debut through to the fifth episode of the show's ninth season. Deadline reports that the movies will form part of The Walking Dead Universe, alongside other films, specials and series, plus digital content and more. The Walking Dead already has its own small-screen spin-off, Fear The Walking Dead — and the first Rick Grimes flick is expected to go into production in 2019. Finally, in news that'll make lovers of Deadwood want to down a celebratory shot of whisky, the three-season western series is coming back as a movie. Ever since the show was cancelled back in 2006, a film has been rumoured, but The Hollywood Reporter notes that it started filming this week. It'll be set ten years after the final season, with the story exploring a reunion of the show's characters. Original stars Ian McShane, Timothy Olyphant, Molly Parker, Paula Malcomson, John Hawkes, Anna Gunn, W. Earl Brown, Dayton Callie, Brad Dourif, Robin Weigert, William Sanderson, Kim Dickens and Gerald McRaney are all reuniting for the series. Via Variety /Deadline / The Hollywood Reporter.
Queensland holidays are back on the agenda — and interstate getaways for Sunshine State residents, too. Australia's go-to holiday spot has reopened its borders to double-vaccinated travellers without any quarantine requirements, effective from 1am AEST today, Monday, December 13. And, if you're currently planning a trip north — or you're a Queenslander eager to head south, then return home hassle-free — Virgin is celebrating with a huge flight sale. Running until midnight AEST on Friday, December 17 or sold out, whichever arrives first, this sale is solely about flights to and from the Sunshine State — with more than a million fares on offer. It might be focused on one part of the country, but you still have options in terms of departure points and destinations. Within Queensland, you can leave or arrive in Brisbane, Cairns, Townsville, Hamilton Island, the Gold Coast and the Sunshine Coast. And, around the rest of the country, flights to and from Adelaide, Alice Springs, Canberra, Darwin, Hobart, Launceston, Melbourne, Newcastle, Perth and Sydney are all covered. One-way fares start at $59 — which'll get you from Sydney or Hobart to the Gold Coast, Launceston to Brisbane, or Newcastle to Brisbane (and vice versa). Other sale flights include Sydney–Sunshine Coast from $65, Melbourne–Gold Coast from $69, Melbourne–Townsville from $99 and Sydney–Hamilton Island from $109. And, if you're wondering when you'll need to travel, you can book trips for selected dates between January 1–June 23, 2022. Only some fares cover seat selection and checked baggage, however, with the airline announcing back in August that it is now splitting its economy flights into three types. Economy Lite doesn't include checking any baggage or picking your seat, but Economy Choice does — and Economy Flex gives you extra flexibility (hence the name) if you have to change your plans later. As we are still in the middle of a pandemic, flying is little different to normal. Virgin has introduced a range of safety measures, including hand sanitisation stations, contactless check-in and face masks provided to all passengers. Wearing masks on flights also became mandatory in Australia in January. Virgin's Queensland is Good to Go sale runs from today, Monday, December 13–midnight AEST on Friday, December 17 — or until sold out.
Every tattoo tells a story, whether it's the sole piece of ink adorning a person's skin or one of many on someone whose body is a walking art gallery. That tale can span many things, including the design's meaning and significance, and also everything around making and creating it. Get a tatt while standing 268 metres above Sydney, however, and you'll have one helluva anecdote to tell. For one morning only, Sydney Tower Eye's SKYWALK is offering something more than stunning views high above the Harbour City: tattoos. Teaming up with reality TV favourites Bondi Ink, it's hosting the world's highest tattoo studio over a quarter of a kilometre above the ground, at a pop-up announced to mark World Tattoo Day. That occasion — because there's one for everything — falls on Tuesday, March 21 in 2023. But the sky-high inking will occur from 9–10.30am on Wednesday, April 5. And, to truly commemorate a pop-up tattoo parlour setting up shop at such lofty heights, the folks getting everlasting mementos will actually receive Sydney skyline-inspired tattoos. Given that Bondi Ink is only whipping out its machines for 90 minutes, only two people will be inked — and if you're keen, you'll need to hope that you're one of the lucky winners. To enter, hit up the Sydney Tower Eye website before 11.59pm AEDT on Monday, March 27, and explain both which part of your body you'd like your new tatt to decorate and why you're so eager. [caption id="attachment_782364" align="alignnone" width="1920"] Sander Dalhuisen[/caption] "I've tattooed for some interesting events in my time but being invited to create a design for 'The World's Highest Tattoo Studio' on the Sydney Tower Eye is pretty unique; I'm looking forward to it," said Chris Molt, a Bondi Ink artist known for his airbrush, fine line and script skills. "We're already spoilt with our view at Bondi Ink, but the crew loved seeing the whole city from up high on the SKYWALK. No better view to feed into our Sydney skyline tattoo-designing," shared his colleague and visual artist Cristina Martinez, who has a penchant for fine line, traditional and colour tatts. Whoever Chris and Cristina end up inking, they'll get a semi-realistic design representing the Sydney vista, and then take a victory stride on the SKYWALK afterwards. Sydney locals, this might be the ultimate way to show your love for your home town. Interstate visitors, this is quite the souvenir. And new ink with a view — and of a view — isn't in your future, you can nab a ticket to head up to the Sydney Tower Eye Observation Deck on the day from 9am to watch. Bondi Ink's 'World's Highest Tattoo Studio' will pop up on Sydney Tower Eye's SKYWALK from 9–10.30am on Wednesday, April 5. To enter the competition to get inked, hit up the Sydney Tower Eye website before 11.59pm AEDT on Monday, March 27. For tickets to watch, head to the same place.
Sorry Jamie and Nigella, every other cookbook is now irrelevant. Based on the actually genius blog that we've somehow only just discovered, Thug Kitchen gives you the full rundown on clean eating with a satisfyingly foul mouth. These are recipes for newbies to healthy living; people like us who need a proper kick in the arse to finish our plate of kale or quinoa. Though the book itself doesn't hit our shelves until next month, the trailer has just been released. And wow, it is so many types of great. Ringing a little too true for those of us scoffing our faces with two-minute noodles and artery-clogging burgers, this idea is crazy enough to actually work. Who knew profanity would pique our interest in healthy food so quickly? And here's the kicker: the food is actually pretty great. Their recipes online include Pina Colada ice cream, peach pancakes (presented in comic form) and dishes so tasty they threaten to completely "change the noodle game". Putting an end to those "sugar shakes" and "meat sweats" you've become so familiar with, the Thug Kitchen cookbook will only be available in the UK, Canada and Australia next month. Because of course we'd be interested in something that swears this much. Remember What the Fuck Should I Make For Dinner? We basically lived off that. Keep an eye on the Thug Kitchen Facebook page for a specific release date but until then, here are a few bits and pieces to get you in the right mindset. Time to get your shit together, Australia.
Sydney's Poernomo Brothers are taking a road trip this February, bringing their wildly popular dessert bar and it's sister restaurant to Melbourne's newest foodie destination. KOI Dessert Bar and Monkey's Corner will combine forces to act as one of the grand opening vendors at the new Asian-style HWKR Food Centre, set to hit the Melbourne CBD on February 8. The trio will run the three-month pop-up daily through the end of April, alongside three additional hawker-inspired food stalls launching in HWKR's four permanent kitchens. This is the first collab the two venues have done outside of Sydney, giving them the chance to showcase their Japanese-inspired small plates with KOI's incredibly pretty desserts. Patrons can expect the venues' signature dishes on offer, including ox tongue from Monkey's Corner and mango, yuzu and 'nomtella' cakes from KOI, along with dishes created exclusively for the pop-up. MasterChef's Reynold Poernomo will manage the stall for the first weeks, so fans should join the rush if they want to catch a glimpse of the dessert master at work. The HWKR Food Centre will be open from February 8, seven days per week; Sunday through Wednesday from 7am to 11pm and Thursday through Saturday from 7am to 1am. Images: Tery Gunata.
Australia is home to some incredible music festivals, with Laneway, Bluesfest, Splendour, Groovin' the Moo and Dark Mofo bringing some of the world's best acts to our shores each year. But live music isn't the only excuse to head out of town. Australia is also home to heaps of out-there festivals set in rural and random locations, celebrating everything from spuds and watermelon to Mary Poppins and the Nutbush. Looking for an out-of-the-ordinary getaway? Here's our pick of the top ten weird and wonderful festivals to track down around the country.
Can you feel a tingling in your toes as your feet start to defrost? That's the feeling of winter slipping away (or maybe you've been sitting cross-legged for too long) and with its demise comes the return of Australia's beloved Moonlight Cinema. Ahhh balmy nights on the grass, we have missed you. Heralding the coming of the warmer months, Moonlight Cinema is a summertime tradition that is thankfully making a comeback despite everything that 2021 has thrown our way — hitting up screens in Sydney (including western Sydney), Melbourne, Adelaide, Brisbane and Perth as usual. Nosh-wise, Moonlight Cinema will again let you BYO movie snacks and drinks (no alcohol in Brisbane, though), but the unorganised can also enjoy a plethora of bites to eat from food trucks — perfect, messy treats made for reclining on bean beds. The overall season runs from November through to April, although it varies city by city. As for what'll be screening, expect to hear what's on the bill later this month — before the season kicks off in Brisbane and Adelaide on Friday, November 26, obviously. MOONLIGHT CINEMA 2021–22 DATES Adelaide: Friday, November 26–Sunday, January 16 (Rymill Park) Brisbane: Friday, November 26–Sunday, February 20 (Roma Street Parkland) Melbourne: Thursday, December 2–Sunday, March 27 (Royal Botanic Gardens) Perth: Thursday, December 2–Sunday, March 27 (Kings Park and Botanic Garden) Sydney: Thursday, December 9–Sunday, April 3 (Centennial Park) Western Sydney: Thursday, November 16–Sunday, January 30 (Western Sydney Parklands) Moonlight Cinema kicks off in November 2021, running through until April 2022. For more information, visit the cinema's website — and we'll update you with program details when they're announced later this month.
Some bands are so influential, so pioneering and so ahead of their time that they change the course of music history. Electro trailblazers Kraftwerk are one such group. Forming in Düsseldorf in 1970, they quickly segued from krautrock to diving into the electronic scene — and imagining the future, including experimenting with robotics, in the process. The song 'Computer Love'? Back in the 80s, it foresaw internet dating. Unsurprisingly, Kraftwerk have left their mark on everything from their chosen genre and techno to synth pop and hip hop since. Also, more than five decades later, the German outfit is still touring. Kraftwerk's live shows are an experience, combining the band's electronic music computer animations and performance art. Take note, audiences Down Under, because the group is heading to Australia and New Zealand in November and December. The multi-media project founded by Ralf Huetter and Florian Schneider, and that aims to create "gesamtkunstwerk — a total work of art" — in each gig, will play seven shows in total across both countries. The 2023 tour starts in Wellington on Wednesday, November 29. From there, Kraftwerk will take to the stage in Auckland, Brisbane, Sydney, Melbourne and Adelaide, then end their trip in Perth on Friday, December 15. Expect synthetic voices and computerised rhythms aplenty — it is what Kraftwerk's music is known for, and were inducted into the Rock & Roll Hall Of Fame for — plus a visual show that ponders man and machine to match. Kraftwerk's latest visit Down Under comes after the band played Vivid in 2015, as part of 3D Kraftwerk — The Catalogue 1 2 3 4 5 6 7 8, which saw them perform eight albums from 1974's Autobahn through to 2003's Tour de France over four nights at the Sydney Opera House. Since starting their retrospective gigs at the Museum of Modern Art in New York in 2012, they've hit up everywhere from London's Tate Modern and Bilbao's Guggenheim Museum to Tokyo's Akasaka Blitz and Los Angeles' Walt Disney Concert Hall. KRAFTWERK AUSTRALIA AND NEW ZEALAND 2023 TOUR: Wednesday, November 29 — TSB Arena, Wellington Friday, December 1 — Spark Arena, Auckland Monday, December 4 — Brisbane Convention and Exhibition Centre, Brisbane Wednesday, December 6 — Aware Super Theatre, Sydney Friday, December 8 — Margaret Court Arena, Melbourne Tuesday, December 12 — Adelaide Entertainment Centre Theatre, Adelaide Friday, December 15 — Riverside Theatre, PCEC, Perth Kraftwerk tours Australia and New Zealand in November and December 2023, with pre-sale tickets available from 11am local time on Monday, July 17 and general sales from 10am local time on Wednesday, July 19. Head to the tour website for tickets and further details.
It's happening again: every now and then, Jetstar gives travellers a mighty fine reason to head to Japan (if the country's long list of existing drawcards, including its food scene, teamLab's digital art gallery and Studio Ghibli's very own theme park, to name a mere few, aren't enough already). When the Australian airline drops discounted fares to Tokyo and Osaka, they get snapped up quickly, too. If a getaway to either city is exactly what you need before 2025 is out, then, take note. The Australian airline usually has a sale of some description on offer at any given time; however, this one is only about discounted fares to Japan. This isn't among the carrier's return-for-free sales, but prices start at $249 one-way, still nabbing you a considerable bargain. Whichever of Tokyo and Osaka that you decide to fly into, Jetstar's new special will take you there while being nicer to your bank balance. The sale kicks off at 12pm AEST on Monday, May 19, 2025 for Club Jetstar members and at 12am on Tuesday, May 20, 2025 otherwise. Then, you've got until 11.59pm AEDT on Friday, May 23, 2025 to book, unless the discounted flights are sold out earlier. This round of bargain fares covers direct flights from Cairns, Brisbane and Sydney, plus connecting flights out of Melbourne (Tullamarine) and Adelaide. The cheapest price will get you from Cairns to Osaka, while Cairns to Tokyo costs $279. Brisbane fares start at $309 to Osaka and $429 to Tokyo, while Sydney's are $339 and $394 to the same cities. Melbourne's prices are $377 and $407, and you'll pay $394 and $424 from Adelaide. While travel dates vary, early October through to mid-December 2025 is among them. The normal Jetstar caveat applies, of course, as well as the standard advice to pack light: as is usually the case with airline, checked baggage is not included. Jetstar's Japan sale kicks off at 12pm AEST on Monday, May 19, 2025 for Club Jetstar members and at 12am on Tuesday, May 20, 2025 otherwise, running until 11.59pm AEDT on Friday, May 23, 2025 — unless it's sold out earlier. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Ever dreamed about ditching your stressful life for a three-day stay in a remote glass cabin in the Swedish wilderness? Well, that adventure has just become a reality for five international guests, who participated in a Swedish case study called The 72-Hour Cabin, a project designed to highlight and measure the positive effects of the Swedes' nature-loving lifestyle. Developed by a pair of researchers from Stockholm's Karolinska Institute, the study saw a diverse group getting up close and personal with Sweden's nature, leaving behind typically stressful jobs for a 72-hour stint in a glass cabin and an itinerary of activities like fishing, swimming and cooking. The lucky participants included a Parisian taxi driver, a New York events coordinator, a police officer from Munich and a broadcaster and a travel journalist, both from London. Each guest had their wellbeing monitored as they kicked back in their gorgeous, secluded digs on Henriksholm Island in the country's west, getting a taste for what the study explains is a "special bond Swedes have with their natural environment". The project's results will be published next month and, if it's thought to be a success, those cabins could soon be available to any visitor keen for a Swedish-style de-stress session. Until then, try and get a booking at one of NSW's own tiny off-grid wilderness cabins.
Get ready to meet Mr Grumbles, a rufus betton; Rocky, a tree kangaroo; Yolo, Zaney, Harvey and Swarf, all Tasmanian devils; bare-nosed wombats Bell and Bruce; and Clementine, Patricia, Kandy and Keisha the koalas. They're all residents at Lone Pine Koala Sanctuary, one of Brisbane's long-standing tourist attractions — and they're making the venue's new nocturnal precinct their home. Joining them are potoroos, pademelons, bandicoots, bettongs, southern hairy-nosed wombats and echidnas, giving visitors to the Fig Tree Pocket animal haven an array of cute critters to peer at by night. Lone Pine Koala Sanctuary's latest addition was announced in October and opened to start November, so both Brissie locals and tourists alike have a new reason to drop by. Plenty of folks have explored the venue over the years, but not like this until now. Based around a one-kilometre stroll called The Wild Walk, which meanders through a eucalypt planation, the new nocturnal precinct heroes Australia's nocturnal wildlife and offer night-time experiences. It features seven exhibit spaces filled with ten species — half of which are new to the site especially for its latest expansion. "There's a whole world of activity that happens after dark that we aren't privileged to, but Nocturnal gives people that experience, with a tour guide, in a non-invasive way to celebrate Australis's animal superstars and educate people about the importance of sustaining their ecosystems," explains Frank Mikula, Lone Pine Koala Sanctuary Curator. "It's an Australian native animal treasure hunt, with the prize being able to see these amazing creatures up close and personal." Nestled into a leafy pocket of the River City's western suburbs, Lone Pine Koala Sanctuary already boasts the honour of being the world's first and largest koala sanctuary. It's a great place to cuddle a koala — including on Christmas Day if you're looking to for something other than the usual festive celebrations. See animals after dark is its latest attraction, with patrons able to get peering using portable thermal imaging cameras. The experience is designed around not disrupting the critters — so, no glaring beams are shone their way. Instead, you'll walk across the new elevated boardwalk, which has been custom-designed for the site. You'll also look through cameras that pick up heat signatures, and are around the size of a mobile phone. And, when an animal has been found, a non-intrusive red torch light will help you get a better glimpse. If you're keen, you can sign up for a tour that runs for 90 minutes three times a week, on Wednesdays, Fridays and Saturdays. Each group will welcome 20 visitors, and spans feeding opportunities and looking at burrow cams as well. Part of a $3.2-million project, the new additions further expand a venue where getting up close and personal with wildlife — not just by cuddling a koala, but also by holding an owl, touching snakes, and watching everything from kangaroos, wombats and echidnas to birds of prey, turtles and even Tasmanian devils — has been on offer for 97 years. Lone Pine Koala Sanctuary's nocturnal precinct is now open at 708 Jesmond Road, Fig Tree Pocket, Brisbane. Head to the venue's website for more information and bookings.
When Tenacious D return to Australian and New Zealand stages in winter 2024, it won't just be a tribute — it'll be the real two-man comedy rock group, aka Jack Black and Kyle Gass, performing their first Down Under shows since 2013. The duo has announced July dates in seven cities, playing arenas as part of their The Spicy Meatball tour fresh from sellout gigs in the US, UK and Europe in 2023. In the 11 years since Tenacious D last took to the stage Down Under, plenty has happened, including for Black and Gass. Black's acting resume has added everything from Goosebumps and two Jumanji movies to Weird: The Al Yankovic Story, voice work on Rick and Morty and lending his vocals to Bowser in The Super Mario Bros Movie. Gass popped up in Brooklyn Nine-Nine and Hacks. And in 2018, the band released their fourth studio album Post-Apocalypto. [caption id="attachment_939746" align="alignnone" width="1920"] Raph_PH via Wikimedia Commons[/caption] Now, the Grammy-winning pair, which first came together in the 90s as theatre students in Los Angeles, has locked in dates in Sydney, Newcastle, Brisbane, Melbourne and Adelaide in Australia — plus Wellington and Auckland in Aotearoa. Expect tickets to go quickly if the overseas response is any guide. In London alone, Tenacious D's O2 show was all snapped up the week that it was announced. [caption id="attachment_939740" align="alignnone" width="1920"] Travis Shinn[/caption] From not just their latest record, but also Tenacious D's self-titled 2001 debut, 2006's The Pick of Destiny — the soundtrack to the film of the same name — and 2012's Rize of the Fenix, attendees will hear 'Wonderboy', 'Tribute', 'Kickapoo', 'Low Hangin' Fruit' and more get a spin. Also on the band's current setlist: 2023's 'Video Games', the group's first single in five years, and their cover of Chris Isaak's 'Wicked Game'. They've been busting out Thin Lizzy's 'Jailbreak', Gerry Rafferty's 'Baker Street' and Led Zeppelin's 'Good Times Bad Times', too — but not The Super Mario Bros Movie's 'Peaches'. Tenacious D The Spicy Meatball Australia and New Zealand Tour 2024 Dates: Sunday, July 14 — ICC Sydney Theatre, Sydney Tuesday, July 16 — Newcastle Entertainment Centre, Newcastle Thursday, July 18 — Brisbane Entertainment Centre, Brisbane Saturday, July 20 — Rod Laver Arena, Melbourne Monday, July 22 — Adelaide Entertainment Centre, Adelaide Wednesday, July 24 — TSB Arena, Wellington Friday, July 26 — Spark Arena, Auckland Tenacious D are touring Australia and New Zealand in July 2024, with ticket presales from 9am AEDT on Wednesday, February 7 and general sales from 12pm local time on Friday, February 9 — head to the tour website for further details. Top image: Sven Mandel via Wikimedia Commons.
Since the first Fast & Furious film back in 2001, cars that can cover a quarter mile in a mere ten seconds have been Dominic Toretto (Vin Diesel, The Guardians of the Galaxy Holiday Special) and his crew's holy grail. Well, that and Coronas — and family. So of course the just-dropped first trailer for Fast X, the tenth instalment in the Point Break-inspired saga, starts with Toretto's chosen brood sitting around a table drinking the series' favourite beer and listening to Dom's grandmother (Rita Moreno, West Side Story) talk about the franchise's most-beloved F-word. It takes a mere 11 seconds for the Toretto matriarch to say "family", in fact — and it isn't the last time it gets a mention in the near four-minute debut sneak peek. As the series has done since film one, Fast X's plot revolves around Dom, his relatives and the friends that he's welcomed into his family, with new nemesis Dante (Jason Momoa, Dune) going after them to avenge his own blood. Something else that all things F&F loves: new ride-or-die chaos that disrupts the Toretto crew's idyll, can only be solved by high-action stunts and ties back to past movies in this pedal-to-the-metal saga. As the Fast X trailer explains, Momoa's Dante is on a quest for revenge because he's the son of Fast Five's drug kingpin Hernan Reyes (Joaquim de Almeida, Warrior Nun). Also, as the whole Shaw-family antics have shown — aka the crusade for vengeance involving Jason Statham's (Operation Fortune: Ruse de Guerre) Deckard Shaw — threatening the F&F's main family as payback for slights against other families is also a series go-to. Accordingly, Dom faces off against Dante — but no one actually swaps faces Face/Off-style, at least in the trailer, although F&F should definitely work that in at a later date — and Statham does indeed make an appearance, as he's done since Fast & Furious 6 and in spinoff Fast & Furious Presents: Hobbs & Shaw. Also featured are a whole heap of franchise regulars, such as Michelle Rodriguez (Crisis), Jordana Brewster (Who Invited Charlie?), Ludacris (End of the Road), Tyrese Gibson (Morbius) and Sung Kang (Obi-Wan Kenobi) as Dom's wife Lottie, sister Mia, and pals Tej, Roman and Han. And, Nathalie Emmanuel (The Invitation) returns as Ramsey, Scott Eastwood (I Want You Back) as government operative Little Nobody, John Cena (Peacemaker) as Dom's brother Jakob (see: Fast and Furious 9), Helen Mirren (1923) as Deckard's mother Queenie and Charlize Theron (The School for Good and Evil) as criminal mastermind Cypher. Every F&F flick also throws new famous folks onto its road — and while Nicolas Cage hasn't popped up yet to really help nudge the saga in Face/Off's direction, or Keanu Reeves to cement the Point Break ties, or Channing Tatum in a Magic Mike/F&F mashup that'd be a ridiculous dream, Fast X adds Momoa, Moreno and Brie Larson (Just Mercy). And, while not a household name by any means, Leo Abelo Perry (Cheaper by the Dozen) joins the series as Brian Marcos, Dom's young son. You'd better believe that the Fast X trailer also finds room for footage from past flicks featuring the late Paul Walker as the OG Brian, too. As for how it'll all turn out when Fast X hits cinemas in mid-May — in what's meant to be the first film in a two-part finale for the franchise, and what feels like it'll have to be a five-hour movie itself just to fit the entire cast in — the preview is filled with OTT chases and aerial feats, all those mentions of family, twist reveals and glorious F&F vehicular mayhem in general. Now You See Me and Grimsby filmmaker Louis Leterrier directs, fresh from helping make TV series Lupin such a hit, and also reteaming with Statham after The Transporter and The Transporter 2 back in the 00s. Yes, we'll count that as another F&F instance of family ties. Check out the first Fast X trailer below: Fast X releases in cinemas Down Under on May 18, 2023.
Last week we discovered a new site called Posse. Posse pitches itself as a social search engine that'll help you find the favourite places of your friends and friends of friends, no matter where you are in the world. Imagine if you're travelling to Berlin, for example; you'd normally have to think through which friends have been there before and email or call them to ask for recommendations for the best bars, restaurants, clubs, shops and places to hangout. Posse is really useful because it guides you via social network on the fly without actually having to ask anyone. I used it on Saturday to find a breakfast spot in Manly, and ended up going to In Situ on Sydney Road. I hadn't heard of it before, but they did great coffee and was a real find. Posse is pretty creative in the way it works. When you join, you get your own 'street' to list your five favourite places in the world. The site creates a hand-drawn depiction of your favourite shops, then if you zoom out, you discover a whole town that's made up of the streets of your Facebook friends. When you comment on your friends' places, you earn bonus spots to add more favourite places to your street. We also like Posse because it's such a positive community. People only add places that they really love so the recommendations are top notch. The retailers that you add are notified; sometimes, they send little gifts through the site to thank people for listing them. So you never know, you might end up with a bottle of wine, or a dinner from one of your favourite restaurants. We think Posse is an awesome idea and here at Concrete Playground we've all made our ultimate streets. Check out our CP editor Rima's street here, our music editor Hannah's street here, and some of my favourite hangouts on my street here. Posse are giving you the chance to win a $300 night out for you and your posse at The Victoria Room. To enter the competition, login at www.posse.com and nominate your 4 favourite restaurants, bars, spas or shops.
Since 1983, a bestselling book about a young boy, his grandmother and a powerful witch with an evil plan has been delighting readers of all ages. And since 1990, fans have not only been rifling through the pages of Roald Dahl's The Witches, but watching the Anjelica Huston and Rowan Atkinson-starring film based on the novel. Because just about everything gets remade these days, viewers will soon have another screen version of the book to watch, too. Yes, a new film is on its way, this time featuring Anne Hathaway as the Grand High Witch. If you can't remember the story or you just need a refresher, The Witches focuses on a boy who finds himself in the same hotel as a convention of witches — who happen to seriously, strongly and viciously hate children. This time around, the tale is set in 1960s-era Alabama, where its protagonist (Jahzir Kadeem Bruno, Atlanta) and his gran (Octavia Spencer) face off against Hathaway's seemingly glamorous villain and her coven of similarly child-despising followers. Directed by Robert Zemeckis (Back to the Future, Who Framed Roger Rabbit) from a script cowritten by the filmmaker with Kenya Barris (Girls Trip) and Guillermo del Toro (The Shape of Water), The Witches also stars Stanley Tucci — and features the voice of Chris Rock as the film's narrator. And, based on the just-released first trailer, the above cast and crew have combined for quite the dark and funny all-ages-friendly battle between humans and the occult. Roald Dahl's work is rarely far from our screens for long — it has only been a few years since The BFG hit cinemas, plus Netflix is currently making a heap of animated series based on the author's books, including several Charlie and the Chocolate Factory-related shows by Taika Waititi — but just when The Witches will be available Down Under is yet to be announced. In the US, it was just revealed overnight that the movie will no longer release in cinemas, and will be heading to streaming service HBO Max instead; however, the movie's Australian distributor Roadshow also tweeted afterwards that it'll release in cinemas here soon. Check out the trailer below: https://www.youtube.com/watch?v=9nlhmJF5FNI The Witches doesn't yet have a release date Down Under — we'll update you when one is announced.
Bloody excellent news, gin lovers: Four Pillars' bloody season is back for 2023. Since 2015, the Healesville-based distillery has turned its winter sip into one of the most coveted tipples of the year, and this year is no different. But, instead of just one limited-edition wine-infused concoction, there's two on offer: the cult-favourite Bloody Shiraz Gin and new sibling Bloody Pinot Noir Gin. Spirits fiends familiar with the shiraz version will know that it is ridiculously popular for a reason. Also, it's gin infused with shiraz grapes. That blend gives the drop its cerise hue, and provides sweet undertones — but means that it avoids a higher sugar content. It is boozier, though, with an alcoholic content of 37.8 percent (compared to an average 25 percent in regular sloe gin). Initially it came about when Four Pillars came into possession of 250 kilograms of Yarra Valley shiraz grapes, did some experimenting, and bet that steeping those grapes in its OG Rare Dry Gin for eight weeks — then pressing the fruit and blending it with the gin — would end tastily. The 2023 Bloody Shiraz Gin follows that process again, while the Bloody Pinot Noir Gin sees Four Pillars try another grape variety. If the distillery is bottling it and selling it, clearly it turned out well, too. This newcomer also sources its fruit from Yarra Valley again. The end result is softer and lighter but with a heavier gin taste, and with aromas of rose petals, strawberries and cherries. Both gins go on sale on Saturday, June 10 for $88 each at the brand's website, and from Thursday, June 1 if you're a Four Pillars subscriber. The shiraz version will also be available at the Four Pillars Healesville Distillery and Four Pillars Sydney Lab, plus selected bottle-os. Bloody Shiraz Gin fans over the years will also know that it always comes in a limited-edition bottle, with year's featuring artwork by Australian illustrator Luke Lucas. Plus, the full bloody range includes gin and tonic cans and a Bandwagon booze-free shiraz option — so even if you're not partaking in alcohol, you can still enjoy a drink. Also bloody brilliant: to celebrate not one but two bloody gins, and bloody season overall, Four Pillars is hosting a midwinter gin fest. Running from Thursday, June 1–Sunday, July 31 in Sydney, Melbourne and Brisbane, the festival is actually 15 events, offering each city something a little different (while always heroing the two tipples in the spotlight, of course, and getting everyone saying "bloody" over and over). In Sydney, the Four Pillars Lab will celebrate World Gin Day with a weekend-long party filled with drinks, snacks, DJs, workshops and free tastings. The venue is also doing a Golden Century BBQ takeover, teaming pork, duck and dumplings with Bloody Shiraz Gin drinks; putting on a big feast with North Bondi Fish; popping up at North Sydney's Rafi and the Harbour View Hotel; and bringing back the Gin & Film Fest at Golden Age Cinema with a focus on slasher sirens. [caption id="attachment_902042" align="alignnone" width="1920"] Wes Nel[/caption] In Melbourne, the Healesville distillery is doing comparable World Gin Day festivities, and also hosting a Fireside Festival that's all about hot cocktails. Also, Yakimono is doing a feast, there'll be takeovers at Dessous and Goldilocks, and the Gin & Film Fest is back at Thornbury Picture House. Last but not least, Brisbane gets a feast as well at Newstead's Stratton. And, the venue is hosting a month-long takeover with a special Bloody Shiraz Gin drinks menu. [caption id="attachment_851598" align="alignnone" width="1920"] Anson Smart[/caption] The 2023 Four Pillars Bloody Shiraz Gin and Bloody Pinot Noir Gin will go on sale around the country on Saturday, June 10, or on Thursday, June 1 if you're a Four Pillars subscriber. Head to the Four Pillars website to make a purchase — or hit up the Four Pillars Distillery at Healesville, Victoria and the Four Pillars Lab in Surry Hills, Sydney. Four Pillars bloody range images: Benito Martin.
In the year 2024, some of the most fun to be had with your fellow humans is via the medium of video games, where just about any experience can be found and shared with friends in worlds well beyond our imagination. With the current generation of gaming consoles, we've also got access to technical and creative wonders, many of which offer some truly memorable gameplay experiences to be found alone or with others. We're here to discuss the latter today, so let's talk about six of the most entertaining multiplayer games on the market today. Deep Rock Galactic What do you get when you combine Dwarves, a deep space mining company with heavy quotas, thousands of angry alien bugs and robots, and a deep lack of respect for workplace safety standards? You get Deep Rock Galactic. Created by Danish studio Ghost Ship Games, this first-person cooperative shooter puts you and up to three of your friends in the boots of Dwarven miners, fired deep into the caves of Hoxxes IV — the most valuable (and dangerous) planet in the galaxy. DRG follows an extremely replayable format: pick one of the four playable classes, pick a contract in one of the planet's seven procedurally-generated biomes and do your best to survive. The objectives range from simple ore mining to cleaning up plague-infested meteors and advanced industrial sabotage. The rewards? Money, gear upgrades, stylish clothing for your dwarves and most importantly, beer. Available on PC, Xbox One/Series S/X, PlayStation 4/5 Party Animals Sometimes in games we just really want something silly. That is exactly what Party Animals is: a silly game to be played with silly people. Released in 2023 by Chinese studio Recreate Games, Party Animals echoes the couch-coop beat-'em-up games of old but with a next-gen flair and fresh takes on the genre. In Party Animals, you and up to seven friends step into the shoes of adorable cartoon animals and play games in one of three modes: in Last Stand teams of two punch, kick and fight to be the last team standing; in Team Score two teams compete to achieve the highest score on the same challenge; finally Arcade combines a variety of unique maps and challenges to make things messy for everyone. Every map drops in weapons to help you disarm and knock out enemies. Once dead, you can fight on by periodically throwing in small objects that distract and knock out anyone they hit, friend or foe. Play online against other players or create a private lobby (online or local) for just your friends. The choices are endlessly silly and all yours. Available on PC, Xbox One/Series X/S Helldivers 2 If you've been paying attention to video games in 2024 in any way at all, there's a good chance you've heard of Helldivers 2. A sequel to the 2015 top-down shooter Helldivers, this third-person shooter comes from Arrowhead Game Studios and Sony Interactive Entertainment. You and up to three friends are Helldivers, elite soldiers of Super Earth who are tasked with spreading democracy to the planets of the insectoid Terminids and Terminator-esque Automatons. You'll do so via orbital insertion, heavy firepower and a whole lot of panicked screaming. Mission objectives range from destroying Terminid eggs to rescuing scientists and detonating nuclear weapons, all in the name of freedom. Every mission contributes to a shared community goal. Players work together to liberate planets — and enemies work to prevent them. Once you or your enemies win enough battles, the fight moves to a new planet for every single player. At the time of writing, the developers are working to increase server capacities. Be warned: you may encounter issues. Available on PC, PlayStation 5 Sea of Thieves Your first thought may be, hold on, Sea of Thieves... that came out a while ago, didn't it? It's true, Sea of Thieves was originally released in March 2018 by UK studio Rare, but it's been receiving a steady stream of updates ever since, and this writer, who's played since its release, can personally confirm the game has never been in a better state. Sea of Thieves is an online first-person adventure game, where you and up to three of your friends can crew a pirate ship in a vast playground of ocean dotted by over 70 handcrafted islands. You can sail one of three ships (built for crews of two, three and four) exploring the seas and completing voyages for several trading companies. Each offers different objectives (find buried treasure, track a missing merchant shipment, hunt a crew of undead pirates) and different cosmetic rewards. Since launch, the developers have added new islands, boss fights, voyage types, ship customisation options, weapons, enemies, narrative voyages (some original, some tying in with properties like Pirates of the Caribbean) and much more. Available on PC, Xbox One/Series X/S, releasing on PlayStation 5 on April 30. Moving Out 2 If only moving home was as entertaining as this 2023 game from Sydney developers SMG Studios and Swedish developers DevM Games. Moving Out 2 is the sequel to 2020's Moving Out, a hit coop game that puts players in the shoes of a moving business, entrusting you to carry, drag, pivot, throw and otherwise shift the furniture and belongings of its customers. In each level, you must move a certain number of objects from the home into the van under a time limit while being sure not to break too many things. Some objects, like a picture frame or cardboard box, can be carried alone, but larger items require two or more players to be successfully moved. Moving Out 2 improves on the original title in a few ways, adding singleplayer gameplay and online coop of up to four players (the first only supported local coop), and extra complexities to levels like one-way doors, teleporters and time-limited passages to hinder your efforts. Available on PC, Xbox One/Series X/S, PlayStation 4/5, Nintendo Switch Dying Light 2: Stay Human Originally released in 2022 by Polish developer Techland, Dying Light 2: Stay Human is a sequel to 2014's Dying Light and picks up over 20 years after the events of the first game, with a deadly zombie virus having wiped out civilisation as we know it. The game can be played start to finish in singleplayer or online with up to three other players and is built around two core systems. Firstly, parkour. Dying Light 2: Stay Human is set in a city overrun by zombies and dangerous humans, and you'll need to use every surface and structure to your advantage as you run, jump, dive, roll under, flip over, swing, glide and stunt your way all over town. Secondly, a day-night cycle. The danger exists 24/7, but night sees deadly nocturnal zombie variants take to the streets, making some areas deadlier and others safer than they are during the day. The campaign is layered with choices that literally shape the world, so the city in your friends' games may look very different to your own. Dying Light 2: Stay Human has seen many updates since launch, with various technical improvements made alongside new systems and playable content added. Grab your three bravest friends for this one. Good night and good luck. Available on PC, Xbox One/Series X/S, PlayStation 4/5 If you're after more gaming recommendations, check out our most anticipated indie games due for release this year.
In what's unsurprisingly being deemed the first of its kind, an abandoned slate mine in the Llechwedd caverns of Wales has recently been converted into an amazing trampoline playground. Featuring neon lights, huge bouncy netting, and awe-inspiring natural surrounds, this is one fantastical deathtrap that will be well worth all the hours of therapy it will inevitably necessitate. Though it officially opens next week (July 3) Bounce Below is the stuff dreams are made out of. Particularly those dreams where you wake up falling inexorably to your death. Of course, we kid. This underground wonderland has been well fitted out with safety precautions — we're just lashing out because we're bitter about being on the wrong side of the world to experience it. And, with three levels of incredible trampolines and a spiral slide measuring 20 metres in height, there's an awful lot to be jealous about. Far from your average cave tour, thrillseekers and historians visiting the seemingly unpronounceable small town of Blaenau Ffestiniog, North Wales can spend one hour bouncing around these unconventional caverns for a mere £15. Equipped with hard hat and matching overalls, both kids and adults alike can explore the many levels of bouncy bliss while enjoying the creepy serenity of being trapped underground. With the recent announcement of a a giant boobie bouncy castle at the Museum of Sex in New York, it seems like bouncing is the new hip activity around the world this week. If you need us, we'll be practicing our double-bouncing techniques at home while waiting for this giant novelty trend to hit Australia and New Zealand. Via Huffington Post.
If you thought that the White Lotus resorts in Hawaii and Sicily were luxe, Thailand's counterpart has news for you: "our hotel is the best in the world," guests are told upon checking in, as viewers can see in the just-dropped full season-three trailer. A new batch of travellers is making the chain their temporary home away from home, and a new round of chaos is certain to ensue. Also exclaimed in the latest sneak peek: "what happens in Thailand stays in Thailand". The acclaimed series returns for its third run in mid-February 2025 — and while a vacation at an opulent hotel is normally relaxing, that isn't what folks find in this show. It was true in the first season in 2021, then in season two in 2023, each with a largely different group of holidaymakers. Based on the various glimpses at season three over the last few months, that's of course set to be accurate again in the eight-episode run that arrives from Monday, February 17 Australian and New Zealand time. Walton Goggins (Fallout), Carrie Coon (Ghostbusters: Frozen Empire), Jason Isaacs (The Crowded Room), Michelle Monaghan (MaXXXine), Leslie Bibb (Palm Royale) and Parker Posey (Mr & Mrs Smith) are among the vacationers hoping to enjoy a White Lotus stay this time, alongside Sam Nivola (The Perfect Couple), Patrick Schwarzenegger (Gen V), Sarah Catherine Hook (Cruel Intentions) and Aimee Lou Wood (Sex Education). Families, couples and friends on getaways: they're all covered by the above cast members. From season one, Natasha Rothwell (How to Die Alone) is back Hawaii spa manager Belinda, who advises that she's there on an exchange program to take some knowledge back to Maui. Season three also stars Lisa from BLACKPINK, Lek Patravadi (In Family We Trust), Tayme Thapthimthong (Thai Cave Rescue), Nicholas Duvernay (Bel-Air), Arnas Fedaravičius (The Wheel of Time), Christian Friedel (The Zone of Interest), Scott Glenn (Bad Monkey), Dom Hetrakul (The Sweetest Taboo), Julian Kostov (Alex Rider), Charlotte Le Bon (Niki), Morgana O'Reilly (Bookworm) and Shalini Peiris (The Ark). Bad feelings, seeking pleasure but finding pain, threatening to drink oneself to sleep, wanting to always live like this, family reunions, angry rich men, possible prison sentences, protecting the hotel: alongside guns, dancing, judgemental pals, missing pills, snakes, swims, monkeys, ambulances, complaints about gluten-free rice and a body bag, they're all featured in the clips from season three, which takes place over the course of a week. Where the Mike White (Brad's Status)-created, -written and -directed satire's first season had money in its sights and the second honed in on sex, eastern religion and spirituality is in the spotlight in season three. What'll be in store after this? While the third go-around is 2025's must-see viewing, HBO has already renewed The White Lotus for its fourth season. Check out the full trailer for The White Lotus season three below: The White Lotus returns on Sunday, February 16 in the US, which is Monday, February 17 Down Under. At present, the series streams via Binge in Australia and on Neon in New Zealand. Images: HBO.
Australia's craft booze scene has come a long way in a few short years. We've broken up (mostly) with mainstream lagers and imported spirits, turning our sights instead to boutique brews and locally crafted tipples. And for inner-city Melbourne, the shift has perhaps never felt so real as right now, with urban breweries and distilleries popping up in force. Local labels are making themselves at home in the big smoke, transforming warehouse spaces into brewpubs and tasting bars right here in our own backyard. For Abbotsford-born brewery Moon Dog, which is set to open the doors to its mammoth new Preston venue next month, opting for an inner-city location was a no-brainer. "Preston has become such a vibrant and exciting area, so when we found the site we couldn't say no," explains co-owner and Managing Director Josh Uljans. And while finding enough space to house an entire brewery set-up can sometimes prove tough in urban areas, it's no issue here – these guys managed to nab a site that's longer than the MCG end-to-end. Fellow northside brewery Bodriggy is also flying the flag for inner-city life, having just this month unveiled its own warehouse set-up on Johnston Street in Abbotsford. "We knew the area had potential – so we went hard for the lease," explains co-owner Pete Walsh. "This was three years ago and already a lot has changed. But Bodriggy is Abbotsford born and bred." As for the competition, you probably won't hear too many breweries complaining. "We're stoked to be joining a microbrewery community," says Walsh. "There's power in numbers and everyone offers up something unique." Uljans agrees. "Hopefully we see more and more independent breweries starting out, alongside established breweries expanding. And people will continue to enjoy delicious Australian independent beers." Keen to see what all the fuss is about? Here's a round-up of Melbourne's newest urban breweries and distilleries and a peek at what's coming next. [caption id="attachment_735956" align="alignnone" width="1920"] Kate Shanasy[/caption] BODRIGGY BREWING, ABBOTSFORD Abbotsford has gained a major addition to its beer scene with the opening of Bodriggy Brewing Co. The brewpub and (eventual) bottle shop have made their home in a converted Johnston Street mechanics warehouse, with space for 400, a bar boasting dozens of taps, and a kitchen dishing up Latin American eats by an ex-Vue de Monde chef. The new venue is the work of the owners of Dr Morse (which is located just across the street), Jon Costello, Anthony Daniels and Peter Walsh, who have been brewing under the Bodriggy brand for two years now. Here, a hefty tap list pours Bodriggy hits – from the Speccy Juice session IPA, to the newly hatched New England IPA dubbed Cosmic Microwave – alongside wine and cocktails. The lofty warehouse reno features lots of organic and salvaged materials, while in the kitchen, Chef John Dominguez (Vue de Monde, Dinner by Heston) is serving plates like pulled pork tacos, whole grilled cauliflower with chimichurri and fried jalapeño tacos with smoked fish, pickled onions and cabbage. Expect plenty of tequila and mezcal to match, along with a regular program of DJs and live tunes. Bodriggy Brewing Co is now open at 245 Johnston Street, Abbotsford. FUTURE MOUNTAIN, RESERVOIR Melbourne's northern suburb of Reservoir has scored a brand new craft brewery — and it's doing things a little differently. Future Mountain Brewing and Blending is focused on creating farmhouse-style brews, inspired by the old world taprooms of Europe and a growing trend in the States. Here, you'll find wild fermentation ales and barrel-aged sours on offer in small batches. Co-owners Ian Jones and Shane Ferguson have five years' experience in the field, having met at Boatrocker Brews, with partners Elisa Jones and Kara Rasmanis (respectively) joining them in this new venture. As well as using wild yeast and bacterial strains, the crew has teamed up with local Yarra Valley fruit growers, wineries and coffee roasters to create a range of truly seasonal brews. The venue's 12 taps pour the likes of apricot, cherry and peach sours, German-style pilsners, barrel-aged stouts, saisons and farmhouse ales. To match, you'll find pides, flatbreads and pies available in house, though Uber Eats is also on offer, as well as delivery from neighbouring pizza joint Unique Gourmet Pizza Bar. Future Mountain Brewing and Blending is now open at 703–707 Plenty Road, Reservoir. MOON DOG, PRESTON With Moon Dog set to soon outgrow its current Abbotsford digs, owners Josh and Jake Uljans, and Karl van Buuren have gotten their hands on a huge new Preston site, with plans to open a new multi-faceted brewery and hospitality destination before the year's out. The bulk of Moon Dog's brewery operations will be shifted over here and expanded, upping the output from two million litres per year to over ten million. Space is no issue, with the former fabrics factory clocking in at a huge 12,000 square metres. The boys have grand plans for the sprawling front bar, too. The vision for the giant space includes sections of retractable roof above an indoor beer garden, a waterfall and ornamental lagoon, a big central bar, a stage area for regular live music sessions and a kitchen and eatery. A sunny internal laneway down one side will funnel through to a hefty rear carpark, and a cave-like room out back will likely play host to a separate Belgian-inspired brewery, with open fermentation tanks, hundreds of barrels and an intimate space for brewer events. Expect to be sipping fresh beers beside that waterfall some time this spring, with the brewery hopefully pumping out beer by the time October rolls around. Moon Dog Brewery is slated to open at 32 Chifley Drive, Preston in spring 2019. [caption id="attachment_728572" align="alignnone" width="1920"] Long Boy Media[/caption] PATIENT WOLF, SOUTHBANK Southbank is set to gain an exciting new boozy addition when Patient Wolf Distilling Co opens (what is slated to be) the state's largest independent gin distillery come September. Co-founders Matt Argus and Dave Irwin are transforming a red brick industrial warehouse into the brand's new working distillery and public bar. The gin den will offer tastings aplenty, plus distillery tours, masterclasses and bottles for takeaway — including limited-edition and distillery-only releases. Seasonal cocktails and more experimental concoctions will star at the 30-seat bar, each crafted on one of Patient Wolf's three signature gins. There's a dry gin, a thyme number with lemon zest and pine notes and the Blackthorn — a dark gin made from sloe berries handpicked in Tasmania. The production facility will feature a 220-litre copper still by Müller and, come next year, a 1000-litre still from Germany. When it arrives, Patient Wolf's new Southbank spot will become one of Australia's largest urban gin distilleries. The Patient Wolf Distillery is slated to open at 34–36 Market Street, Southbank in early September. [caption id="attachment_724946" align="alignnone" width="1920"] Guy Evans Photography[/caption] STOMPING GROUND, MOORABBIN Ever-expanding Collingwood brewery Stomping Ground has announced plans to build a second venue in Moorabbin. The owners have just signed a ten-year lease on a space within the historic Morris Moor development, which they're keen to transform into a brewery, beer hall, event space and roomy beer garden. Designed in conjunction with award-winning architects Genton and lauded architecture and interior design firm Techne, the new venue will be part of a dynamic hospitality precinct, breathing new life into Moorabbin's 60-year-old Phillip Morris manufacturing site. At this stage, details are scarce, though co-founder Steve Jeffares has confirmed there'll be a family-friendly brewpub pouring a hefty range of beers brewed onsite — thanks to a 12-hectolitre facility — and a top-notch food offering. There's also no exact date for the site's opening, but expect it to start pouring brews in early 2020. In the meantime, you'll find plenty of the label's fresh brews at its Collingwood home. Stomping Ground Morris Moor is slated to open at 1 Cochranes Road, Moorabbin in early 2020. [caption id="attachment_736960" align="alignnone" width="1920"] Jetty Road Dromana[/caption] JETTY ROAD, SOUTH MELBOURNE Already a firm favourite in the Mornington Peninsula beer scene, one young brewery now has its sights set on the big smoke. Dromana's locally made and locally loved Jetty Road has revealed plans to open a giant brewery and gastropub in the heart of South Melbourne. The team has lodged an application to transform a sizeable Market Street site into a multi-storey beer oasis, boasting a fully operational microbrewery, a 250-seat modern Australian restaurant and a mezzanine dining space. The new venue is set to bring Jetty Road's trademark laid-back coastal vibes to the city, reimagined with an urban edge. More concrete plans will be revealed once the project's officially been given the green light, though word is Head Brewer Blake Bowden will be working on some new experimental beers and launch a barrel-aging program. The team is still waiting on planning approval for the new South Melbourne site — which should come through, hopefully, next month — but hopes to open the doors by late 2020. Jetty Road Brewery is slated to open at 139–145 Market Street, South Melbourne in late 2020. Top image: Bodriggy Brewery by Kate Shanasy
We're here today to conduct an experiment: To see if it's possible for me, as a man of 22 years of age and of sound mind and body, to spend a week ordering food from a convenience store without even leaving my home 7-Eleven presented me with this challenge, and who would I be to refuse? Now that the road trip-snack-central convenience store chain has brought its catalogue of food, essentials and treats to Menulog, it seemed like the perfect opportunity to nobly abandon all kitchen duties for a week and instead attempt to exist by only eating meals ordered from my local 7-Eleven through Menulog. I would spend the hours from Monday morning to Friday night eating food exclusively bought from 7-Eleven, with only emergency exceptions permitted. Sunday: Stocking up on Essentials For the Week My week began with planning and preparation, particularly for the most important meal of the day. Breakfast. I take breakfast very seriously, and I like it balanced. For the week ahead, I was going to need the following: Zymil Lactose-Free Milk 1L Carman's Muesli Classic 500g 7-Eleven Maxi Wholemeal Bread 850g Chobani strawberry Greek yoghurt pouches x5 Pace Farm Free Range Eggs 12pk Ben and Jerry's Choc Chip Cookie Dough 450g 7-Eleven Protein Bar Salted Caramel Bread, milk, eggs — the bare essentials. Muesli and yogurt are great for weekday breakfasts since they're quick, easy, and delicious. Eggs are also good if I need something substantial, especially if I want to make my favourite easy but big breakfast: scrambled eggs on toast. I know what you're thinking, but I can explain. Protein bars are for emergency snacking. And the ice cream? Come on, let's stop pretending ice cream isn't an essential. It was ordered and delivered in the one bundle and delivered pretty quickly too, the ice cream probably helped to keep everything else cold. Monday: Starting Simple Day one started with a lovely bowl of muesli and a yoghurt pouch, enough to fuel through the start of the day. I was feeling confident on the way to work and the plan for the day was to keep it simple. Lunch: 7-Eleven Ham, Cheese and Tomato Sandwich, Bundaberg Ginger Beer When lunch rolled around, I wasn't feeling particularly hungry, so I picked the classic convenience store menu item: the sandwich. And what sandwich is more beloved than ham and cheese? Ordering just a sandwich felt like criminal behaviour though, so I added a drink, too. Dinner: 7-Eleven 100% Aussie Beef Pie Speaking of classics, what's more classic than a beef pie? As an Aussie, I love a good pie but my hopes weren't high for the convenience store version. However, I was pleasantly surprised by the flavour, the substantial filling and the flaky crust. A moreish delight that was as easy as it was delicious. Tuesday: Feeling Indulgent Monday was a success. I was feeling good. But, if I wanted to subsist on sandwiches and pies, I'd go back to uni. It's time to level up this challenge. After the same breakfast as the day before (I do love routine), I decided to dive deeper into 7-Eleven's menu. Lunch: 7-Eleven Hot Bites Mac & Cheese, Nobby's Porky Bits When I think of the word 'indulgent', one of the first things that comes to mind is mac and cheese. It's a simple yet beloved dish that never fails to delight, and this is no exception. However, on reflection, I can see that my palate is still tuned to the uni diet, especially since I added the pub snack classic Nobby's Porky Bits as an extra crunch to accompany the bites. Dinner: 7-Eleven Southern Fried Chicken Wrap Emboldened by my urge to enjoy the menu's full extent, I chose to get something with more depth. I chose the southern fried chicken wrap, which, with its combo of chicken, veggies and smokey mayo, proved to be a complete experience of crunch and indulgence that had some of the depth my lunch lacked. At the recommendation of our 7-Eleven contact, I customised it slightly with a spin in the sandwich press, which took it from great to elite. Wednesday: Balance Is Key That was fun (and tasty), but I was starting to feel the effects of the lack of balance in the diet. Just because I'm limited to the meals ordered from 7-Eleven on Menulog doesn't mean I have to limit myself to simple (but delicious) carb-heavy eats. To shake up the muesli monotony for breakfast, I instead went with fried eggs on toast for breakfast, which never disappoints. Lunch: 7-Eleven Chicken Schnitzel Sandwich, Liquid Death Sparkling Water That's why I chose to return to the most sacred of all food forms: the sandwich. This time, a stacked chicken schnitzel sandwich (toasted by my own grand design). It had a lot going for it, with enough veggies to keep my conscience quiet alongside lovely schnitzel. And to feel fancy, a can of Liquid Death that caught my eye by the branding alone and turned out to be the most refreshing and interesting sparkling water I've ever drunk, tasting more like water than the usual mineral flavour. Dinner: My Muscle Chef Chipotle Chicken Burrito Bowl Remember what I said about balance? By dinnertime, I was hungry for something that put protein first. I'm a carnivore, after all. I opted instead for the always delightful My Muscle Chef Chipotle Chicken Burrito Bowl, perfect for cosying up on the couch and watching Shōgun, come at me, gym bros. After an episode or two I had room for more, so I enjoyed a date with that tub of Ben and Jerry's before bed. Thursday: The New Normal The home stretch had begun. I was starting to lose interest in the routine elements of my menu, which was making me come to terms with the habits I supposedly loved. So, on Thursday morning, I treated myself to a little treat in the form of a latte and an Original Glazed® Krispy Kreme. Lunch: 7-Eleven Spinach & Ricotta Roll It made sense to return to another Aussie classic today. I started this journey with a beef pie, so why not throw a sausage roll in the mix? One problem. I don't really like sausage rolls, un-Australian, I know. The next best thing for me is a spinach and ricotta roll, which helps eliminate the recurring meat out of the diet, too. It was as hearty as I needed, with a lovely cheesy flavour and a warmth that survived the delivery. Dinner: 7-Eleven Asian Style Chicken Noodle Salad In keeping with my (slightly) healthier choices in these final 48 hours, I decided to come as close as I could to a full-blown salad and opt for the Asian-Style Chicken Noodle Salad. This was the right call. Its zesty hit of sesame chicken goodness carried me through the evening. Friday: A Grand Finale At last, my week of scientific study on the modern convenience diet was coming to an end. I was pleasantly surprised with the week, but soon, I'd return to the joys of preparing my own food rather than waiting for it to arrive with a knock at my door. But I had one day left, so I was going to make the most of it. Starting with, at long last, my specialty (but basic, I'm no gourmet chef) scrambled eggs. Lunch: 7-Eleven Spicy BBQ Beef Brisket Wrap It was a brave swing here, I know, but the idea of anything with beef brisket always catches my attention. My fatal mistake was missing the keyword 'spicy' as I do not handle spice well. Thankfully, it was not immediately as hot as I was worried about, being more of that smokey barbecue spice than actual chilli. Dinner: DIY Charcuterie Board — Nobby's Original Beef Jerky, 7-Eleven Vintage Cheese and Pretzels, 7-Eleven Savoury Snack Mix To me, nothing says 'celebration' quite like a good charcuterie board. So, to celebrate the end of my experiment, I created a board using only the ingredients 7-Eleven could provide me: jerky, vintage cheese pretzels and a savoury snack mix. My presentation didn't look the best, but it tasted good, and it went down well. The saltiness of the pretzels, matched with the creamy vintage cheddar, was pleasantly complemented by every carnivore's favourite trail snack, beef jerky. And like that, it was over. I never expected to take part in an experiment like this, but I genuinely was impressed by the range of options available and the quality of what I found on offer. 7-Eleven is available for delivery through Menulog now. Delivery not available in all areas and product availability may vary per store.
There's a fair amount of turmoil in the Australian craft beer scene at the moment, with a host of takeovers, shutdowns and reopenings regularly making news. In late March, Deeds Brewing announced it was shutting its Glen Iris taproom after the business entered voluntary administration in mid-2024. However, the good news is that Stomping Ground Co-Founder Steve Jeffares has snapped up the impressive space for a new venture. It's early days, but Jeffares plans to extend the yet-to-be-named venue with an all-weather beer garden, and aims to champion many of the best indie breweries, beverage producers and food suppliers from Melbourne and across Victoria. "I have loved promoting indie beer and beer-related experiences for more than 20 years and, while the industry has evolved and been challenged of late, I'm convinced there are still exciting opportunities," explains Jeffares. "I've been a big fan of what Pat, Dave and the Deeds team achieved, so I'm looking forward to building on the site's reputation as a beacon for independent beer in Melbourne's inner southeast." Jeffares has plenty of pedigree in the area beyond his work with Stomping Ground, where he remains a significant shareholder. He's also the Co-Founder of St Kilda's The Local Taphouse, which he opened 18 years ago and continues to operate. Meanwhile, he's also the Co-Founder of GABS Festival, aka The Great Australasian Beer Spectapular, and the GABS Hottest 100 – an annual people's choice award featuring 400 or so of the country's best craft breweries. After recently stepping away from being actively involved in Stomping Ground, Jeffares expects to have more news in the near future, as he figures out the details required to bring his newest venture to life. For now, he's adopted Paran Place Project as a working title, with ambitions to relaunch in the second half of 2025. "The plan is to build a hospo A-team to help run the venue day-to-day. I then hope to create, collaborate and consult on other fun and creative projects, both in the indie beer and hospo industries, but also in other areas I'm interested in, like events." The Paran Place Project is located at 4 Paran Place, Glen Iris. Head to the website or check back here for updates as they're released. Deeds Brewing images: Architizer.
No trip to Japan is complete without introducing your tastebuds to the country's creative array of KitKats, which span everything from pumpkin, wasabi and sake to cough drop-flavoured versions. If you're making the visit from the end of September 2019 onwards, your chocolate-eating quest will now double as a change to enjoy a spot of origami, too — and will be much more environmentally friendly as well. Nestlé Japan has announced that it's changing the packaging on local KitKat products, swapping from plastic to paper wrappers. At first, it'll make the change with the outer packaging on share packs, with five flavours (including regular, matcha and dark matcha) affected. By September 2020, the company plans to do the same for all of its large bags, before replacing all individual wrappers in 2021. With the switch to paper, Nestlé Japan is also making the obvious connection, including origami instructions on the new packaging. Now, when you've finished with your sweet treat, you can fashion the wrapper into a crane — and again a colourful keepsake. The move comes as part of Nestlé's worldwide efforts to ensure that 100-percent of its packaging is recyclable or re-usable by 2025, a plan that it announced last year. While KitKats are sold in more than 80 countries worldwide, just when the packaging might change elsewhere — and if it'll entice chocolate fiends to turn their used wrappers into origami — is yet to be revealed. Images: Nestlé Japan.
When you've won over one of television's most cynical characters with a serenade, what comes next? Taking the tunes on the road. During his time on beloved and hilarious Emmy-winning sitcom Schitt's Creek, Noah Reid did far more than sing Tina Turner's 'The Best' to Dan Levy's David Rose, of course. When he joined the show from season three onwards as Patrick Brewer, he helped bring balance to the Rose family's fish-out-of-water antics, and became one half of its big love story. But the series kept finding ways to get Reid singing, including having Patrick star in the comedy's version of Cabaret — and now he'll be taking to the microphone Down Under. Off-screen, Reid is indeed a musician, releasing his first album Songs From a Broken Chair back in 2016 before joining Schitt's Creek. Since then, he's dropped two follow-ups: 2020's Gemini and 2022's Adjustments. Next, he's bringing his live gigs to Australia for the first time ever. Yes, 'The Best' usually features on his setlists overseas. Beyond that, the Canadian actor and musician will be playing tracks from across all three of his records when he heads Down Under this spring. Reid will kick off his tour in Sydney, before hitting Brisbane and Melbourne on the east coast, then venturing west for a show in Perth. "Music has always been a space where I get to control my creative output in a way that I don't in my acting career. Acting is really creative and there's definitely artistry to it but I don't thank that just because you're an actor, you're automatically an artist. I've worked really hard for years to create these records," said Reid, announcing his Australian tour. "People might know me more widely as an actor, but music is a space where I've loved working for years, and I'm really excited to finally be able to share my music with people in Australia. It feels like a long time coming!" Reid continued. Since Schitt's Creek, Reid has popped up on sci-fi western Outer Range — and also has past appearances on Degrassi: The Next Generation, Alphas and House of Lies on his pre-Schitt's Creek resume. NOAH REID EVERYTHING IS FINE 2023 AUSTRALIAN TOUR: Friday, September 29 — The Enmore, Sydney Saturday, September 30 — Eatons Hill Hotel, Brisbane Monday, October 2 — The Forum, Melbourne Tuesday, October 3 — The Astor, Perth Noah Reid tours Australia in September and October 2023. For more information, and for tickets from 10am on Monday, May 1, head to the tour website.
The art world's love affair with Andy Warhol has lasted far longer than 15 minutes. Australia's fondness for the iconic artist definitely hasn't been fleeting, either. In 2023 alone, not one, not two, but three different exhibitions Down Under have showcased or are about to celebrate his work; however, only the just-announced Instant Warhol is solely dedicated to his skills with a polaroid camera. On the Gold Coast in autumn, Pop Masters highlighted Warhol's pieces alongside works by Jean-Michel Basquiat and Keith Haring. In Adelaide around the same period, Andy Warhol & Photography: A Social Media honed in on the artist as a shutterbug. Obviously, Instant Warhol has the same idea as the latter, but it will only be filled with polaroid portraits — 59 of them. [caption id="attachment_906816" align="alignnone" width="1920"] Andy Warhol self-portrait in drag, 1980. © Andy Warhol Foundation for the Visual Arts, Inc. Artists Rights Society [ARS]/Copyright Agency, 2023.[/caption] This time, Warhol's work is headed to Ballarat, displaying from Saturday, August 26–Sunday, October 22 at the Art Gallery of Ballarat during the Ballarat International Foto Biennale. The regional Victorian photography festival is never short on things to see, but Instant Warhol is quite the drawcard for the biannual event. The original snaps that Warhol himself took — when he wasn't painting Campbell's soup cans and images of Marilyn Monroe, of course — will be on display. Even if you haven't seen them before, some should be familiar. One of the reasons that the artist captured polaroids, other than loving them, was to turn some of the famous faces he snapped into his screen prints. [caption id="attachment_906817" align="alignnone" width="1920"] Top image: Andy Warhol, Sylvester Stallone, 1980. © Andy Warhol Foundation for the Visual Arts, Inc. Artists Rights Society [ARS]/Copyright Agency, 2023.[/caption] Drawn from the thousands of photographs he took with the instant cameras between 1958–87, this selection of pictures will also feature images of Warhol himself. They're all coming to Australia thanks to The Brant Foundation, with founder Peter M Brant one of Warhol's early patrons, then a friend, and also the the producer of Warhol's films L'Amour and Bad. "Warhol had an unparalleled ability to chronicle the visual culture of his time. The Brant Foundation is delighted to share our collection of portraits including celebrities such as Mick Jagger, Jean-Michel Basquiat and Liza Minnelli for the Australian public to discover and enjoy," said Allison Brant, The Brant Foundation's current director. 'These original polaroids captured a moment in time and went on to identify our culture, our art form, our view of celebrity. Warhol was the inventor of the 'superstar' and it's fascinating to take a moment to absorb these tiny snaps within our fast and furious scrolling world," added Vanessa Gerrans, CEO of Ballarat International Foto Biennale. [caption id="attachment_906823" align="alignnone" width="1920"] Platon, Cate Blanchett, November 2004.[/caption] As revealed earlier in May, 2023's event will also feature People Power — Platon, which'll span 120-plus portraits by photographer Platon, including images of everyone from Cate Blanchett to the snapper himself. Also already announced: a showcase of Yvonne Todd and Erik Johansson's work, with Todd's The Stephanie Collection making its Australian premiere, and a suite of Johansson's surreal landscapes and optical illusions world premiering in Ballarat. [caption id="attachment_906824" align="alignnone" width="1920"] Erik Johansson, Above All, C-Type, 180 x 135cm.[/caption] Instant Warhol will be on display at the Art Gallery of Ballarat, 40 Lydiard Street North, Ballarat, during the Ballarat International Foto Biennale from Saturday, August 26–Sunday, October 22, 2023 — head to the festival's website for further details. Top image: Photograph of Andy Warhol taking a polaroid picture while sitting with Jack Ford and Bianca Jagger on the Truman Balcony, U.S. National Archives and Records Administration courtesy Gerald R. Ford Presidential Library via Wikimedia Commons.
Three world-renowned artists. Two galleries. One big summer of art — and one city bursting with things to see. When Sydney International Art Series returns for 2023–24, it'll do so with a trio of blockbuster Australian-exclusive exhibitions showcasing some of the biggest names to ever unleash their creative talents: Wassily Kandinsky, Louise Bourgeois and Tacita Dean. The newly revamped Art Gallery of NSW will host both Kandinsky and Louise Bourgeois: Has the Day Invaded the Night, or Has the Night Invaded the Day?, both from November 2023. The former will offer a comprehensive overview of the Moscow-born artist's career and work, as drawn from the Solomon R Guggenheim Foundation's holdings. And the latter will be the first monographic exhibition to be presented in the Art Gallery's new SANAA-designed building, complete with more than 150 works, marking the largest survey of Bourgeois' work ever displayed in Australia. [caption id="attachment_889026" align="alignnone" width="1920"] Wassily Kandinsky, Improvisation 28 (second version), 1912, oil on canvas, 112.6 × 162.5 cm. Solomon R. Guggenheim Museum, New York, Solomon R. Guggenheim Founding Collection, By Gift 37.239. Photo courtesy Solomon R. Guggenheim Foundation.[/caption] Fans of Kandinsky's abstract art can look forward to a thorough examination of the European modernist's experimental, influential style, including tracking his beginnings in Munich in the early 1900s, his time back in Moscow during World War I, his role as an instructor at Germany's famed Bauhaus school, and his late years in Paris. The exhibition comes to SIAS after running at the Guggenheim Museum New York as Vasily Kandinsky: Around the Circle in 2021–2022, and will be paired with British medium Georgiana Houghton's 19th-century spirit paintings for its Sydney stint. The Bourgeois showcase will display 13 years after the Paris-born artist passed away in New York in 2010, and after she stamped her imprint upon the art of the 20th century. Visitors to Louise Bourgeois: Has the Day Invaded the Night, or Has the Night Invaded the Day? will see her Personage sculptures from the 1940s, textile works of the 1990s and 2000s, and plenty in-between, with the exhibition playing up the duelling themes and ideas in her work by taking over AGNSW's major exhibition gallery and 'the Tank'. This exhibition is a collaboration with The Easton Foundation in New York, too, and ranks among the most extensive exhibitions dedicated to a female artist that Australia has ever seen. [caption id="attachment_889027" align="alignnone" width="1920"] Louise Bourgeois, The destruction of the father 1974-2017, archival polyurethane, resin, wood, fabric and red light, 237.8 x 362.3 x 248.6 cm. Glenstone Museum, Potomac, Maryland. Photo: Ron Amstutz. © The Easton Foundation.[/caption] Over at the Museum of Contemporary Art, and equally impressive, exciting and a must-see, is a three-month focus on Berlin- and Los Angeles-based UK artist Tacita Dean that's the largest in-depth presentation of her work in the southern hemisphere. Spanning film, photos, installations, drawings, prints, collages and sounds, and highlighting the poetic vision lingering in her works, this showcase will go heavy on new art from the past five years — all pondering memory, history, time and chance. In the process, it'll display pieces that've never been exhibited in Australia, from recent films through to chalkboard drawings and collaborations with The Royal Ballet. SIAS' three big exhibitions are expected to bring around 28,000 people to Sydney to see them, New South Wales Minister for the Arts and Tourism Ben Franklin announced in a statement. "Securing these extraordinary, world-renowned artists for the Sydney International Art Series reaffirms Sydney as Australia's cultural capital and a global hub for the arts, where art and creativity are celebrated and nurtured." [caption id="attachment_889029" align="alignnone" width="1920"] Tacita Dean, Paradise (still), 2021, 35mm colour anamorphic film, with music, Paradiso by Thomas Adès. Image courtesy the artist; Frith Street Gallery, London and Marian Goodman Gallery New York/Paris, © the artist.[/caption] 2023 is shaping up to be a huge year for art lovers Australia-wide, also including a world-first pop art exhibition on the Gold Coast featuring works by Andy Warhol, Jean-Michel Basquiat and Keith Haring; a separate Warhol exhibition in Adelaide that's all about his photography; a showcase dedicated to Frida Kahlo, Diego Rivera and Mexican modernism, also in the South Australian capital; Brisbane's upcoming fairy tales exhibition; the currently displaying Alexander McQueen showcase in Melbourne; and the Victorian capital's world-premiere ode to women in film history. [caption id="attachment_889024" align="alignnone" width="1920"] Wassily Kandinsky, Landscape with rain, January 1913, oil on canvas, 70.5 x 78.4 cm. Solomon R. Guggenheim Museum, New York, Solomon R. Guggenheim Founding Collection 45.962. Photo courtesy Solomon R. Guggenheim Foundation.[/caption] SYDNEY INTERNATIONAL ART SERIES 2023–24: Saturday, November 4, 2023– Sunday, March 10, 2024 — Kandinsky at AGNSW Saturday, November 25, 2023–Sunday, April 28, 2024 — Louise Bourgeois: Has the Day Invaded the Night, or Has the Night Invaded the Day? at AGNSW Friday, December 8, 2023—Sunday, March 3, 2024 — Tacita Dean at MCA Sydney International Art Series runs from November 2023 — head to the AGNSW and MCA websites for further details. Top image: excerpt from Wassily Kandinsky, Landscape with rain, January 1913, oil on canvas, 70.5 x 78.4 cm. Solomon R. Guggenheim Museum, New York, Solomon R. Guggenheim Founding Collection 45.962. Photo courtesy Solomon R. Guggenheim Foundation.
The Australian winners for the Airbnb Host Awards for 2022 have just been announced. As well as operating impressive places to stay, these Hosts have been recognised for providing extra special hospitality, going the extra mile to provide things like breakfast hampers, welcome gifts sourced from local boutiques and other stand-out experiences. It's far beyond the 'find your key in the lock box hidden in the carport, mind the rusty nails and spiderwebs' kind of hospitality. These Hosts truly go all out. The coveted Host of the Year award went to Alstonvale's Carla Dawes (pictured below), whose Olinda Cottage in the NSW Northern Rivers welcomes guests with a mix of personal touches, unexpected features and warm and welcoming experiences. Dawes cooks up homemade meals, gathers fresh flowers for each guest, buys local sourdough for brekkie and has even lent a hand with a proposal. (We just hope the couple left a five-star review.) Tasmanians Peter and Charlie were named Best New Host for the luxury self-contained studio they run on their bush property in the Huon Valley. One of the biggest perks of this stay is the in-studio dining — the hosts cook up a restaurant-quality dinner made from produce grown in their very own permaculture food garden. Meanwhile, The Winged House (pictured below), which is designed to look like a plane on a cliffside in Tasmania's Table Cape, has picked up the Most Unique Stay award. We'd also put it up for best room with a view — the panoramic sea views here are next-level stunning. The sole Victorian property on the list took out the title of Best Designed Stay. Coombs Hill Barn (pictured below), located in Merrijig in Victoria's High Country, was a true labour of love for owners Katherine and Wade Harris — they spent three years dismantling, re-erecting and designing a 160-year-old barn that they had shipped over from the USA. The result is a truly breathtaking property that blends traditional, rustic and industrial accents with a natural palette inspired by the surrounding mountains. The Best Nature Stay award, recognising Hosts who showcase the best of Australia's stunning natural landscape, went to The Container. Susie and Gordon (pictured below) have been Hosts for over 12 years, and wanted to ensure their Airbnb encompassed nature from the outside in while showcasing the possibilities of sustainable travel. Everything here is eco-friendly, from the repurposed shipping container which makes up the shell of the accommodation to the solar- and hydro-powered electricity that the property runs on and chooks laying eggs for guests. Plus, this rural paradise is located just 20 minutes from Launceston, making it an easy choice for holidaymakers looking to reduce their travel footprint. Of course, Airbnb isn't just about accommodation — it's also a platform for experience providers. Paul Quincey won the award for Most Magical Experience for his guided kayak tours along a secluded part of Noosa's Lake Weyba — and on-water experience that gives visitors the chance to see sea eagles and stingrays in their native habitats. For the full list of this year's winners and runners-up in each category (and to plan your next stay), head to the Airbnb website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
As Australia grieves the loss of some of our favourite music festivals — plagued by fatally low ticket sales (see Harvest and Homebake) — Laneway has come out the other end of the tunnel and found the light. Its killer lineup has a taste for everyone, and while The Jezabels, Cloud Control, Haim, Lorde and Unknown Mortal Orchestra have committed to playing St. Jeromes Laneway exclusively, a few crowd-pleasing sideshows have today been announced. Among the announced sideshows is American R&B boy Autre Ne Veut for his first Aussie visit, along with London trio Daughter and Scottish trio Chvrches, who cemented a huge Aussie fan base with their recent sell-out tour and will this time be supported by Sydney producer Elizabeth Rose. Also joining the list is Sydney duo Jagwar Ma, with support from fellow Laneway alumni and Sydney boy Jonti. London punk chicks Savages will be supported by Sydney muso Kirin J Callinan for what'll undoubtedly be some unpredictable shows. British singer/songwriter and teen King Krule incorporates elements of jazz, dubstep and hip-hop in his tunes. Support for his over 18 shows are to be announced, while Scottish indie rock band Frightened Rabbit will also have Sydney and Melbourne shows across January and February. Autre Ne Veut Tickets on sale now through Handsome Tours. Melbourne Tuesday February 4 - Northcote Social Club Sydney Wednesday February 5 - Oxford Art Factory Daughter Tickets via Ticketek. For pre-sales sign up at Heavenly Sounds. Sydney Tuesday February 4 - St Stephen's Uniting Church Melbourne Monday February 10 - St Michael's Uniting Church Chvrches Tickets from the Laneway Festival website. Melbourne Wednesday January 29 - Forum Theatre Sydney Tuesday February 4 - Metro Theatre Jagwar Ma Melbourne Thursday January 16 - The Hi-Fi Sydney Friday January 17 - Metro Theatre Savages Tickets from the Laneway Festival website. Melbourne Thursday January 30 - The Hi-Fi Sydney Wednesday February 5 - Metro Theatre King Krule Tickets from the Laneway Festival website. Melbourne Tuesday January 28 - The Corner Hotel Sydney Tuesday February 4 - Oxford Art Factory Frightened Rabbit Tickets from the Laneway Festival website. Melbourne Wednesday February 5 - The Palace Sydney Thursday February 6 - Metro Theatre Top image: Daughter photographed by Stacey Hatfield.
