Four days, one coastal hotspot, and oh-so-much to see, eat, drink and do: that's your latest excuse to treat yourself to a trip to Byron Bay. Back in July, it was announced that the seaside New South Wales town was getting a brand-new festival that's all about food and culture — and now that event, Caper Byron Bay Our Food and Culture Festival, has announced its program. Firstly, yes, the fest has undergone a name change. Rather than just lapping up all that the region has to offer under its old title Revel, the new moniker now encourages attendees to go a-frolicking. But other than that one switch, the idea is still the same, spanning eating, drinking, checking out art, listening to tunes and being merry in gorgeous surroundings. Taking place between Thursday, November 10–Sunday, November 13, Caper boasts a hefty culinary component as curated by Chef David Moyle, who has been Chief of Food at Harvest Newrybar since 2020. Highlights include bottomless oysters and bellinis at Balcony Bar & Oyster Co, natural wine-fuelled degustations at Supernatural, distillery tours at Brookie's Gin and a sourdough workshop with Bread Social. Soon-to-open newcomer Bar Heather is doing a five-course dinner with Palisa Anderson, while 100 Mile Table at Stone & Wood is hosting a backyard barbecue — and Treehouse on Belongil is opting for a mix of beats, bubbles and brunch. A farm-to-table feast with The Farm and Three Blue Ducks and The Hut's Spanish fiesta are also on the bill, alongside pop-up yum cha — with the Brunswick Picture House being taken over by Melbourne Chinatown diner ShanDong MaMa on the Saturday and Sunday. Also making the journey, but from Brisbane: Louis Tikaram from Stanley, who'll be part of a cabaret takeover at the same space. Another standout: celebrating embrace Bundjalung Nation's Indigenous culture via a walk on Country tour led by Explore Byron Bay owner and Arakwal woman Delta Kay, then a five-course lunch curated by Karkalla chef and owner Mindy Woods. An 'anti-bad vibes circle' with OneWave Fluro Friday; free exhibitions at Yeah, Nice Gallery, art salon Gallery 7, Gallery 3 and ThomGallery; and horse-riding followed by brunch or lunch at Zephyr Shack are also on the wide-ranging agenda, with more than 30 events filling out the program If you're keen to see where the day takes you in-between the official activities, head to the Caper Village, aka a massive food, beverage, music and art precinct that's set to sprawl across the whole North Byron Hotel in the Byron Arts and Industrial Estate. It'll host live music, DJs and art installations, as well as workshops, panels and talks. Caper Byron Bay Our Food and Culture Festival runs from Thursday, November 10–Sunday, November 13 at various locations around Byron Bay and the Northern Rivers region. For more information, head to the festival's website. Images: Jess Kearney.
Australia's hospitality scene has endured a tough couple of years, cycling through lockdowns, restrictions and stints where almost everyone in town seemed to be in isolation. But for diners keen for restaurant dishes without heading out, Providoor arrived with some sweet relief: an innovative new meal delivery platform that hit Sydney and Melbourne in 2020, and Brisbane earlier in 2022. Even now that being mandated to stay at home is a thing of the past, the service can still give you an eating-out level meal without leaving the house — and, as of Monday, October 17, on the same day that you order. Don't like planning too far ahead? As long as you place an order by 1pm daily, you'll be tucking into restaurant dishes in your own dining room that very evening. You do need to live within 15–20 kilometres of the city centre; however, if that's you, you can now enjoy a same-day feast from spots such as Manta, Gourmet Life and Lotus in Sydney; The Everleigh, Lona Misa and Maha in Melbourne; and Phoenix, Naim and Siffredi's in Brisbane. Providoor works with some of each city's best dining institutions, stepping up the takeout game by dropping high-end dishes to customers' doorsteps. The brainchild of Maha Chef-Owner Shane Delia, it drops off its chef-prepared meals via cold-freight within its service area. Then, once the dish is in your kitchen, you'll follow the supplied instructions to add the finishing touches: heating up a red pepper sauce, perhaps, popping some brisket in the oven for its final minutes of cooking or getting crafty with the plating up process. After that, voila! — the end result is a pretty close replica of what might arrive at your restaurant table, hot off the pass. No soggy dumplings or lukewarm potato in sight. "We are delighted to be able to expand the remit of Providoor's mission by offering same-day delivery to our customers. Our aim has always been to help the hospitality industry by opening new avenues of sales, and same-day delivery does just that by increasing consumer convenience," said Delia. "With this update, diners can take meal planning out of consideration, and simply decide what they feel like on the day, straight from the menus of their favourite restaurants." The lineup of venues taking part is impressive — and broader delivery areas include Sydney Metro, regional New South Wales including the Central Coast, Blue Mountains, Newcastle and Wollongong, and Byron Bay and Tweed Heads in NSW; Melbourne, Mornington Peninsula, Bellarine Peninsula, Gippsland, Ballarat, Bendigo, Geelong and greater Geelong in Victoria; and Brisbane Metro, Gold Coast, Noosa, Sunshine Coast and Toowoomba in Queensland. Providoor has also updated its website so that you can only see restaurants relevant to where you are, and also filter dishes according to dietary requirements, allergens and preparation time. For more information about Providoor, or to order via the service, head to its website.
If you've ever watched the films of Studio Ghibli and wished you could walk right into their gorgeous frames, you're not alone. In fact, you're only human. The beloved animation house already boasts one site that basically lets you do just that, thanks to its museum in Mitaka, a city on the western outskirts Tokyo — but, come 2022, it'll also unveil its very own theme park. The studio initially announced the news in 2017, with a plan to open in 2020. Then, in 2018, it pushed back its launch timeline to 2022. It's still aiming to open at least parts of the park next year, which should have you crossing your fingers that international travel starts returning to normal by then. Need more motivation? A few more details about the park have been revealed, and they're worth getting excited about. In big news for fans of Howl's Moving Castle, Ghibli's park will feature a life-sized replica of the titular structure. It'll reach about 16 metres in height, and you'll be able to step inside to check out Howl's bedroom. Hideaki Ōmura, the governor of Nagoya's Aichi Prefecture where the park will be located, tweeted a CGI concept image of the castle — and, while the structure is only depicted in white, it still looks as impressive as it sounds. It won't move, though, but the cannon on the front will. [caption id="attachment_799539" align="aligncenter" width="1920"] Studio Ghibli[/caption] Also slated to feature in the park: nods to the cat from Whisper of the Heart and The Cat Returns, buildings with design elements that take their cues from Laputa: Castle in the Sky, and a super-sized garden that'll make you feel like you're one of the tiny characters in Arrietty. There'll also be a permanent exhibition room, a special exhibition room, a video exhibition room, a playground, and a shop and cafe, so you'll have plenty of places to explore, eat and browse. Yes, the Ghibli site will spirit visitors away to a whole realm dedicated to its considerable catalogue of movies — although it was initially described as a My Neighbour Totoro-focused park. Totoro-themed attractions are still part of the design, including a replica of Satsuki and Mei's house, which already exists at the 200-hectare Expo Park site. However, you'll also be able to check out the antique shop from Whisper of the Heart, Kiki's home from Kiki's Delivery Service and a village area that pays tribute to Princess Mononoke. The latter certainly looks the part, as Governor Ōmura also tweeted. [caption id="attachment_799541" align="aligncenter" width="1920"] Studio Ghibli[/caption] Expect more nods to Ghibli's various features to follow, recreating other aspects from its three-decade-old body of work — and possibly its latest movie, Earwig and the Witch, too. If the end result is even half as wondrous as the studio's aforementioned museum, then fans are in for a treat. There, you can climb up to the building's rooftop garden to see one of the robots from Laputa: Castle in the Sky; watch exclusive shorts, including a sequel to My Neighbour Totoro; and touch a life-sized cat bus, which kids under 12 can climb and play on. Indeed, the museum is such a tourist attraction, you have to buy tickets over a month in advance — and experiencing the rush of folks in the merchandise-packed gift shop will make you feel like a susuwatari (Totoro's gorgeous little balls of floating soot). Incorporated into the existing parklands, the theme park will be heavy on greenery and the natural surroundings, which matches the environmental messaging that plays a prominent part in Ghibli's movies. The site will also encourage "enjoying walking", according to the draft concept outline, while aiming to offer "a one-of-a-kind park loved by more people". We don't think either will be difficult. The Studio Ghibli theme park is slated to start opening in 2022. For more information, keep an eye on the animation company's website.
If you've been dreaming of a trip to Western Australia, this November could well be the time. For ten delicious days, Western Australia Gourmet Escape presented by Westpac, an extraordinary festival of food and wine, will take over three of the state's most popular regions: Perth, Swan Valley and Margaret River. The epic program is filled with more than 50 opportunities to dine with some of the best culinary rockstars from around the world, including the head chef of the newly crowned best restaurant in the world and the legendary David Chang (of worldwide Momofuku fame). But, what's more — you'll get to do it in some of the most picturesque locations in the country. You could find yourself cruising on a catamaran, feasting on foraged delights in a lakeside cabin or hanging out at a beach barbecue. There are plenty of exciting happenings to look forward to — here are six that should definitely be on your radar. GOURMET FEAST IN THE VALLEY WITH MARCO PIERRE WHITE UK celebrity chef Marco Pierre White described the 2015 WA Gourmet Escape as "life-changing" and "the greatest food event on earth". So, he's back for another round. Find him at Gourmet Feast in the Valley, taking place across Saturday, November 9 and Sunday, November 10 in the idyllic grounds of Sandalford Wines. It's promising an extravaganza of local produce, culinary experiences, masterclasses, live music and theatre — in the form of the Feast Fire Pit, presented by Australian Good Meat. White will be joined by grill masters from around the globe, including Austin-based Aussie Jess Pryles (author of Hardcore Carnivore), to sear, sizzle and smoke locally sourced cuts over open flames. Also on the agenda are a number of workshops hosted by local makers and a jam-packed lineup of live music from The Rubens, Fergus James, Andrew Levins and more. Gourmet Feast in Valley will run from 11am–6pm on Saturday, November 9 and 11am–4pm on Sunday, November 10. Tickets start at $40 and can be purchased here. OCEAN DREAM WITH MARK BEST If you ever ate at Sydney's Marque or Pei Modern, then you're familiar with the explosive creations of chef Mark Best. These days, he spends his time travelling, promoting Australia's food scene to the world, speaking at chefs' congresses and working with hotels. But, at Western Australia Gourmet Escape, you can dine on his masterful cooking while cruising around Geographe Bay — just north of Margaret River — on a 26-metre luxe catamaran called Ocean Dream. In between gazing at crystal clear waters, you'll be feasting on Best's exceptional cooking matched with top-notch local wines. Sail the Seas will run daily from 12pm between Friday, November 15 and Sunday, November 17. Tickets cost $270 and can be purchased here. INTO THE NEW AFRICA Travelling all the way from South Africa for the festival will be Kobus van der Merwe, head chef at South Africa's Wolfgat — which was named World's Best Restaurant 2019 at the inaugural World Restaurant Awards. He and Paul Iskov of Australian pop-up restaurant Fervor will host Into the New Africa, an eight-course dinner based on foraged ingredients and exploring modern South African cuisine. Set in Fermoy Estate's private lakeside cabana, this is going to be a cosy affair — and tickets are likely to sell out super fast. Into the New Africa will take place on Friday, November 15 from 6.30–11pm. Tickets cost $320 and can be purchased here. WESTPAC GOURMET BEACH BBQ This popular shindig brings together killer chefs, great produce, fine wines, live music and stunning water views for three giddy days. Among 2019's special guests is Momofuku legend David Chang, who will be bringing a taste of the worldwide empire to the beach. Meanwhile, hosting a lazy Sunday session will be Monty Koludrovic, from Bondi's legendary Icebergs Dining Room and Bar. And, representing the home team will be WA chefs Kenny McHardy (Manuka Woodfire Kitchen), Scott Bridger (Bib & Tucker) and Brenton Pyke (Market Eating House), who'll swap their wood ovens for an open-air kitchen. Westpac Gourmet Beach BBQ will run from Friday, November 15–Sunday, November 17. Tickets start at $235 and can be purchased here. SAFARI CLUB COOKOUT Safari Club Cookout isn't just a feast – it's an adventure. For a start, you'll have to find the venue — a hidden paradise deep within Leeuwin Estate, surrounded by towering jarrah and marri trees. The cookout will bring to this spot three days of delights inspired by the cuisine of Australia, Thailand and India. But, rather than sticking to your seat, you'll be invited to wander, as you graze on canapés, watch cooking stations in action, sip on Leeuwin Estate wines and soak up live performances. Chefs to look out for include Garima Arora of Bangkok's Gaa, Prateek Sadhu of Mumbai's Masque and Matt Stone of Yarra Valley's Oakridge Wines. Safari Club Cookout will take place across two daily sessions — 12pm and 6.00pm — from Friday, November 15 to Sunday, November 17. Tickets cost $180 and can be purchased here. Tickets to Western Australia Gourmet Escape presented by Westpac go on sale at 9am on Thursday, July 18. More information can be found here and, to check out the full program, head to the website.
It's summer, or close enough to it. The temperature is warm, hot or scorching, or somewhere in-between. You can hear the sounds of someone splashing around in a cool, refreshing pool — but those noises aren't coming from your own swimming spot, because you don't have one. Many Australians can relate to this scenario each and every year (and, depending on where you live, maybe even most of the year round). Thankfully, it's a situation that Swimply is designed to counter. Even better: the pool-sharing service is relaunching Down Under at exactly the right time of year. Swimply first debuted locally in 2019, after getting up and running in the US and Canada before that; however, we all know what's happened in the world since then. Now, with Australians facing a summer without restrictions, the service is here to help you out if you don't have a mate with a pool, don't know your neighbours well enough to just pop by for a dip or live too far away from your local waterhole is too far away — and you're stuck trying to chill out in the bath or under the fan in the sweltering heat. Operating in Sydney, Melbourne, Brisbane, the Gold Coast, Sunshine Coast, Perth, Adelaide and select regional areas, Swimply is a fairly typical sharing economy-style platform. One person rents out something they have and don't use all the time, while another person with a short-term need reaps the benefits. In this case, the service lets folks with pools lease out their backyard swimming spots when they're not in use, and helps people without pools find a place for a splash, all via an iOS and Android app. If you fall into the latter category, you can hire a spot by the hour. You can also look for pools with specific facilities and inclusions — such as chairs, lounges, towels, wifi, a changing area, access to a bathroom, a barbecue, a shady spot to sit under, night lighting, pool toys and heated waters. Some allow pets, while others are fine with parties and alcohol. Before booking, you can also scope out just how many guests you can bring (and whether kids are allowed), as well as how private the pool is from the neighbours. That said, it proves most cost-effective if you're splashing around with mates, with the cost set by the owner. Prices start at $25 per hour, but those fees vary. Some hit $100, and there's plenty around the $50–70 mark. Still, if you're keen to hop in a pool — and a private one, rather than your local public spot — Swimply gives you options. Swimply is now available to download on iOS and Android.
There's nothing like summer in the city — warm days kicking back in the sun and balmy nights spent in the ocean air. From picnics and festivals to cinemas under the stars, there is lots to do al fresco. We've teamed up with White Claw Hard Seltzer to put this guide together to help you stay refreshed and make the most of the outdoors during the warmest months of the year. Here are five ways to take advantage of Melbourne's stunning openair spaces this sizzling season. All venue trading hours and events are subject to change based on COVID-19 developments. Check with the venue for the latest details, and stay up to date with current COVID-19 restrictions by visiting DHHS. [caption id="attachment_791774" align="alignnone" width="1920"] The Exchange Beach Club[/caption] SWING BY A BAR AFTER THE BEACH Despite Melbourne not being especially known for its beach offering, the city is peppered with beachside bars and waterfront pubs that offer tranquil views and vibes. And there's nothing quite like a drink in the salty air for an after-work knock-off or a way to relax on the weekend. All three of these waterside spots stock White Claw, too, so you know you're in for a good time. The Exchange Beach Club, Port Melbourne Located on the shores of Port Melbourne, this pop-up kitchen is where to head to enjoy seafood snacks — we're talking oysters, lobster and prawn rolls, skin-on fries and grilled squid salad — while soaking in the rays from a daybed or cabana. The best part? The Exchange Beach Club is pup-friendly and there's an entire menu dedicated to treats for your furry friend, including doughnuts. Pontoon, St Kilda This chic establishment offers sweeping views of the beach with an a la carte style menu. If you feel like going a little bit fancy with handmade pasta and woodfired fish in the salty breeze, settle right in here. Interested? Mark February 13 in your calendar, when Pontoon will be hosting an epic shindig with White Claw from 5pm with local musicians Close Counters on the decks. Hopscotch, Southbank For more urban pub vibes, head to Hopscotch in Southbank. Here, you can expect eats and beats overlooking the Yarra. The brewpub serves street food-style dishes, such as tuna or eggplant tacos, vodka-cured king salmon and corn chip cheese croquettes. There are also burgers if you're extra peckish. Pay a visit on a Sunday arvo when Hopscotch hosts live musicians to soundtrack your end-of-the-weekend hangs. [caption id="attachment_833806" align="alignnone" width="1920"] Arbory Afloat, Parker Blain[/caption] TAKE YOUR MEAL AL FRESCO Melbourne is ripe with places to eat and drink outdoors. Grab your mates and head to a primo al fresco table to kick back and revel in the fresh open air buzzing with city dwellers out and about. Arbory Afloat, CBD Take to Melbourne's renowned floating bar, Arbory Afloat, to enjoy an outdoor meal in the cocktail bar stationed on the Yarra. You can find the temporary bar and restaurant located in front of its sister venue, Arbory Bar & Eatery, where you'll be spoiled with a contemporary Mediterranean-inspired menu. Ciao Cielo, Port Melbourne Feeling like an Italian feed? Head to Ciao Cielo in Port Melbourne, a contemporary restaurant slinging oysters, house-made pasta, woodfired pizza and artisanal gelato. Here, you can enjoy a meal in the European-style beer garden, inspired by casual beachside dining on the Italian Riviera coastline. Welcome to Thornbury, Thornbury Another al fresco setting not to miss is Welcome to Thornbury's expansive outdoor setting featuring a steady rotation of food trucks. The sprawling, vibrant pub and beer garden feeds the hungry souls of the north with the likes of Mr Burger, Sparrow's Philly Cheese Steaks and Woking Amazing. [caption id="attachment_821536" align="alignnone" width="1920"] NGV Friday Nights, Eugene Hyland[/caption] HAVE A BOOGIE AT AN OUTDOOR GIG It almost seems too good to be true, but yes, they're back. After a pretty grim past two years, the events season is upon us again, and it's time to make up for all those lost moments. Check out our recommendations for where to head for the outdoor party season. Live at the Bowl Kick off your year at Sidney Myer Music Bowl. Running from January 5 to April 25, the Live at the Bowl series has a steady lineup of dance, music and circus events to enjoy, including The Jungle Giants, The Teskey Brothers with Orchestra Victoria and Piknic Électronik. Boiler Room x Sugar Mountain Festival This month also features Williamstown's supersized festival on Saturday, January 22 at Seaworks Maritime Precinct. A famed 360-degree stage will host a range of stellar homegrown and international talent — think Aussie DJ HAAi, Lauren Hansom and Kelly Lee Owens. For the Love For the Love is returning on Saturday, March 5 at St Kilda's Catani Gardens. Punters will enjoy an all-Aussie lineup featuring the likes of Dom Dolla, Crooked Colours and Mallrat. When you need a break from the revelry, you can kick back in one of the VIP lounges, presented by Nana Judy. NGV Friday Nights The much-loved NGV Friday Nights are back to celebrate the Gabrielle Chanel. Fashion Manifesto and Bark Ladies: Eleven Artists from Yirrkala exhibitions. Running all the way till late April, the after-hours weekly event boasts a lineup of Melbourne DJs playing disco, pop, lounge and house sets in the NGV Garden, plus pop-up bars and giveaways. ROLL OUT YOUR PICNIC BLANKET After multiple lockdowns where picnics were our only social escape, Melburnians are well accustomed to throwing an outing in the park. We've perfected the cheese platter and know just what crackers go with what dips. And with the city's abundant offering of green-filled outdoor spaces, there's no reason to stop now. Edinburgh Gardens, Fitzroy North Edinburgh Gardens, the city's largest park at 24 hectares, is always a good time. As you snack and sip, you can people (and pup) watch to your heart's content — there's always someone kicking a footy around, plus skateboarders showing off and plenty of off-leash space for your four-legged friends. Fitzroy Gardens, East Melbourne East Melbourne's Fitzroy Gardens also provides a stunning location to picnic with garden structures, floral displayers and sprawling lawns lined with elm trees. As with all City of Melbourne parks, you're allowed to enjoy a tipple here. Point Ormond Reserve, Elwood If you're south of the Yarra, Point Ormond Reserve is the perfect spot to whip out the picnic rug. It's right near Elwood Beach with a spectacular lookout over the ocean if you want a cheeky snap for the 'gram. CATCH A FLICK UNDER THE STARS Take advantage of balmy summer nights by grabbing a picnic rug and settling in for a movie under the stars at an openair cinema. Moonlight Cinema The ever-popular Moonlight Cinema has returned to Melbourne's Royal Botanic Garden with a stellar lineup of flicks accompanied by available bites from food trucks. It also offers BYO movie snacks and drinks, so pick up some cans of White Claw to take along. Cameo Cinemas Cameo Cinemas in Belgrave is where movie lovers can enjoy big releases and retro flicks from deck chairs and bean bags with choc-tops and freshly popped popcorn. You can't take drinks and snacks with you to this one but you can bring along your pup, which is a win in our books. Lido on the Roof Atop of Glenferrie Road picture house, this Hawthorn rooftop cinema is showcasing a selection of new releases in the fresh air, including the newest Bond on the block No Time to Die, the Princess Diana biopic Spencer and cult classic 10 Things I Hate About You. And, yes, popcorn is served here, too. For more information on White Claw, head to the website. Top image: For the Love
'Tis the season for many things, though at one particular pop-up Christmas market, the festivities are entirely, deliciously gin-related. The Craft & Co's returning Gin Market is a one-stop pressie shop with a very distinct flavour. Taking place at The Craft & Co in Collingwood across the first weekend of December — from Friday, December 2–Sunday, December 4 — this market will showcase a careful curation of delights from an array of Aussie gin distilleries. As it's a sitdown event, they'll be going from table to table, speed-dating style, so you can hear all about the passion for their products. [caption id="attachment_876364" align="alignnone" width="1920"] Rebekah Halls[/caption] Exclusive specials are promised, so if you're a real ginthusast, you'll want to stock up on presents — and, you know, a few treats for yourself. Tickets cost $35–40 depending on the session — each running for two-and-a-half hours, at 7pm on the Friday; 11am, 2pm and 5pm on the Saturday; and 11am and 2pm on the Sunday — and there'll be nine stalls on offer. And yes, tastings are included in the price, as is a The Craft & Co showbag. You do need to book in advance, too, as walk-ins won't be accepted. Images: Rebekah Halls.
Calling all live theatre enthusiasts – get ready to immerse yourself in the world of Shakespeare's comedy in the heart of the St Kilda Botanical Gardens. Melbourne Shakespeare Company has announced its new musical production of The Merry Wives of Windsor, which will debut this year on Saturday, December 3. Following its contemporary interpretation of A Midsummer Night's Dream, the production company will deliver the same quality experience with a star-studded list of actors featuring Elle Sejean-Allen, Ellis Dolan and Chris Broadstock. The musical has enlisted a predominantly female cast including Anne Page (Lucy May Knight) and Fenton (Sarah Clarke) who play each other's romantic love interests. The recycled costumes and set design, which has been crafted from reused and reclaimed materials, is another highlight of the production. The best part? Picnics are encouraged and seating can be provided by the venue. The Merry Wives of Windsor will run from Saturday, December 3 to Saturday, December 24. Tickets can now be purchased via the Melbourne Shakespeare Company website. [caption id="attachment_876724" align="alignnone" width="1920"] Shae Khreish[/caption] Top Image: Shae Khreish
It's been true for 41 years now, and it's true again in 2025: you'll find big things in small packages at the St Kilda Film Festival. Australia's oldest short film festival has now spent more than four decades celebrating bite-sized filmmaking. Shorts couldn't be more crucial to the cinematic cycle of life — they're where directors, writers, actors and more cut their teeth; they make excellent calling cards and stepping stones; and telling a tale in a concise way is a pivotal skill that isn't always put into action in full-length features — which this Melbourne event champions annually. Showcasing all of the above is again on the marquee this year, lighting up the silver screen from Thursday, June 5–Sunday, June 15. Talents with their work on the lineup today could be tomorrow's huge names; this is an event that's played shorts by Adam Elliot (Memoir of a Snail), Matthew Saville (Noise), Kriv Stenders (The Correspondent), Cate Shortland (Black Widow) and Jane Campion (The Power of the Dog) in the past. On 2025's bill: 11 days of screenings heroing short flicks of all genres, plus a range of talks, panels, special events and live performances. It all kicks off with a spectacular opening night at the Palais Theatre hosted by Charlie Pickering, then also hits up The Astor Theatre, JMC Academy's Park Street campus, The Backlot Studios, Victorian Pride Centre, St Kilda Town Hall and South Melbourne Market. As always, the backbone of the festival is Australia's top short films, complete with filmmakers from every corner of the country competing for prizes. Also on the bill at ticketed screenings: programs dedicated to queer, First Nations, documentary, family-friendly animation, Aussie comedy, international, mystery, drama, experimental, female-directed and Victorian-made shorts. Plus, Oscar-winning animator Joan Gratz, who is known for her clay-painting technique, is 2025's special guest. Palais Theatre image: J Forsyth.
Yesterday LCD Soundsystem made a surprise appearance on this year's Coachella lineup, almost five years after the band called it quits. But guess what? That is only the start of it. And proving speculation to be true, frontman James Murphy has posted a lengthy (read: really long) note on the band's website confirming that, yes, the band has officially reunited, yes, they'll be doing an "all over" tour, and they'll be releasing a new album in 2016. Holy shit. We'd almost be angry if we weren't so insanely excited right now. It seems that Murphy has anticipated some backlash from fans who have already mourned the band, and are presumably (hopefully) already on the other side of their seven stages of grief. In his apologetic post, which was also shared on the band's Facebook early this morning Australian time, Murphy acknowledges the fans who "feel very attached to the band, and have put a lot of themselves into their care of us, who feel betrayed by us coming back and playing". These fans did, of course, shell out and possibly sold a limb and/or firstborn child for their last glimpse of LCD at their final Madison Square Garden show back in 2011 — a moment that may now, according to Murphy, may feel "cheapened" by their reunion and promise to do a wider tour. He writes: "to you i have to say: i’m seriously sorry. the only thing we can do now is get back into the studio and finish this record, and make it as fucking good as we can possibly make it." An expected album release date is currently unknown, as are the details of the proposed "all over tour" — but we expect the Internet will start wildly speculating on that too. As for an Australian tour? Well, we'll be sitting here quietly, crossing all our things. Image: Matt Biddulph via Wikimedia Commons
When Candace Bushnell first started penning a newspaper column about life, love and sex in New York City back in the early 90s, she couldn't have known what would follow. Those missives sparked a book, plus two prequels on the page. Then came a smash-hit TV series, two movies, a prequel television show and a small-screen sequel. And, there's no signs of all things Sex and the City-related slowing down anytime soon. In fact, follow-up And Just Like That... is guaranteed to hang around for at least one more season, with HBO renewing the show. The series first premiered in 2021, and is currently airing its second season — and now a third has been locked in. "We are delighted to share that since the launch of season two, And Just Like That… ranks as the #1 Max Original overall, and is the most-watched returning Max Original to date," said Sarah Aubrey, Head of Original Content at Max, HBO's streaming service in the US. "As we approach the highly anticipated season finale on Thursday, we raise our cosmos to Michael Patrick King and his magnificent team of writers, producers, cast and crew, who continue to charm us, 25 years later, with dynamic friendships and engaging stories. We cannot wait for audiences to see where season three will take our favourite New Yorkers." "We are thrilled to spend more time in the Sex and the City universe telling new stories about the lives of these relatable and aspirational characters played by these amazing actors. And Just Like That… here comes season three," added King, the series' executive producer, who also worked as a writer, director and executive producer on the original show (and on the two terrible 2008 and 2010 Sex and the City movies). Sarah Jessica Parker (Hocus Pocus 2), Kristin Davis (Deadly Illusions) and Cynthia Nixon (The Gilded Age) star in And Just Like That..., but it isn't just called Sex and the City again for one key reason: Kim Cattrall is largely sitting it out. While she does make a brief cameo in season two, however, the program has been focusing on Carrie Bradshaw, Charlotte York Goldenblatt and Miranda Hobbes, not Samantha Jones, thanks to off-screen dramas. Other familiar faces abound, though, including John Corbett (To All the Boys: Always and Forever) reprising his role as Aidan Shaw in season two. Mario Cantone (Better Things), David Eigenberg (Chicago Fire) and Evan Handler (Power) have all also returned. Among the full cast: Sara Ramírez (Madam Secretary), Sarita Choudhury (Ramy), Nicole Ari Parker (Chicago PD), Karen Pittman (The Morning Show), Christopher Jackson (Space Oddity), Niall Cunningham (Poker Face), Cathy Ang (My Best Friend's Exorcism) and Alexa Swinton (Old). Cosmos at the ready — again. Exactly when your next excuse to sip vodka, Cointreau, cranberry juice and lime juice will arrive hasn't been revealed, but expect it on Binge in Australia and Neon in New Zealand. And if you've spent any part of the past two-and-a-half decades dreaming about being a fabulously dressed Big Apple writer who seems to do very little work but can still afford a fantasy wardrobe — or if you've just filled it drinking a lot of pink-coloured cocktails — then you'll already be excited. Also, you'll know that when the first season of And Just Like That... arrived to step into Carrie, Miranda and Charlotte's lives and friendships in their 50s, when things are even more complicated than they were two decades ago, it did so 17 years after Sex and the City wrapped up its 1998–2004 HBO run. There's no sneak peek at And Just Like That... season three yet, but you can check out the season two trailer below: And Just Like That... streams via Binge in Australia and Neon in New Zealand. We'll update you with a season three release date when one is announced. Images: HBO.
Our fascination with celebrities and their private lives is a phenomenon that often beggars belief. Nothing short of President Obama ordering an invasion of Canada would have pushed Tom Cruise's latest divorce from the front pages, and the reality that there are multiple websites dedicated entirely to Angelina Jolie's tattoos does at times make us worry. But for better or worse, we remain transfixed, often more for the mundanity and banality than for the glitz and glamour (although Rich Kids of Instagram specialises in all of the above). So here are ten brilliant photographs of superstars taken by their superstar friends, proving that celebrities doing normal, even boring, things will never cease to entertain us. Frank Sinatra and Dean Martin Photographer: Sammy Davis Jr. Kurt Cobain, Frances Bean and Patty Schemel Photographer: Courtney Love Kirsten Dunst Photographer: Sofia Coppola George Harrison Photographer: Paul McCartney Ian McKellen Photographer: Andy Warhol Keith Richards and Kenny Aaronson Photographer: Mick Jagger Muhammad Ali and Joe Frazier Photographer: Frank Sinatra Bill Cosby Photographer: Dennis Hopper Neil Armstrong Photographer: Buzz Aldrin Peter O'Toole Photographer: Sammy Davis Jr.
The bright lights and debauchery of the Las Vegas strip are fun, but there comes a time when you need some natural sun and nutrients that don't come from a complimentary bowl of nuts. That's where Vegas' whole other identity comes in. This alter ego has a sense of adventure, a taste for quality fare, and of course, is still a little bit wild — aka, it's worth getting to know. [caption id="attachment_635169" align="aligncenter" width="1920"] H. Michael Miley via Flickr[/caption] TAKE A SCENIC RUNNING TOUR If you're looking for a legal way to get high in Vegas, this is it. With the choice to explore a changing range of different areas — the historic side of the strip, downtown, the Valley of Fire and Hoover Dam have all been featured — Las Vegas Running Tours will show you a completely different side of Vegas. Catering to runners of all levels, this is a chance to see Vegas from a vastly different perspective to most tourists. Guided by Jimmy, who simply loves to run, the tours last 4-5 hours, generally cover four different trails and include pick up from your hotel, snacks, water and some sweet merch. Our tip: while it's not always on offer, a visit to The Valley of Fire is like travelling to another planet. And given that it's where they filmed Star Trek: Generations, this is no exaggeration. Characterised by multiple tones of red rock formations, exploring this place on foot is pretty spectacular. [caption id="attachment_635170" align="aligncenter" width="1920"] Sake Rok[/caption] ENJOY A DIFFERENT KIND OF DINNER AND A SHOW AT SAKE ROK Sake Rok takes the concept of dinner and a show to a new level. Professional dancers first, waiters second, the staff jump between taking your order and bursting into an all-singing, all-dancing rendition of some of the '90s greatest hits — think the Backstreet Boys and *NSYNC. When the music starts, all the staff get into it, even the traditionally-trained Japanese chefs in the open plan kitchen. Basically, nobody takes themselves too seriously here. It may sound kitsch, but if you don't mind things that are a little over the top, this place is a lot of fun — and a great place to start your night. From the graffitied walls painted by local artists to the food itself, Sake Rok is a sensory overload. Classic sashimi dishes get kicked up a level with a dusting of truffles, ordering a sushi platter is a spectacle in itself thanks to a roaring, smoking Godzilla, and the vegan-friendly menu features a crispy rice version of avocado toast. And, for a really good time, get involved with a sake bomb or a punch bowl. While American serving sizes are usually too much, when it comes to dessert at Sake Rok, it's nowhere near enough. Their specialty honey toast is the love child of waffles and brioche toast, doused in honey and piled with ice cream. It's dense and fluffy in parts, and crunchy on the outside, which means it's the perfect consistency for unnecessarily mopping up every last bit of honey. [caption id="attachment_635171" align="aligncenter" width="1920"] Angie Ortaliza Photography via EAT Cafe[/caption] ROLL OUT OF BED FOR A QUALITY BRUNCH In Vegas, you can get anything you want — for cheap and in excess. That includes an $8 rump steak, 99 cent margaritas and the Octuple Bypass Burger from downtown's aptly named Heart Attack Grill, which is just shy of 2 kilograms of meat. What's difficult to find is the kind of breakfast us Aussies take for granted. Luckily, EAT Cafe know that a serving of chicken and waffles that defies nature isn't necessarily the way you always want to start the day. The kind of place every traveller hopes to find, this is where locals go for brunch. They do pancakes with chicken-apple sausage and maple syrup, a killer BLAT with chipotle mayo, and eggs any style with smoked bacon, chive potatoes and toast. Plus, for those nursing a hangover, the more sizeable truffled egg sandwich with wild mushrooms, chives, feta and bacon will set you straight. FIND THE HIDDEN SPEAKEASY AT THE COMMONWEALTH For some, The Commonwealth is a rooftop cocktail bar overlooking downtown Vegas. But for those in the know, it harbours a speakeasy under its floorboards. And while it's not the best kept secret — the number to book a table is listed on the website — once you're in, The Laundry Room feels like the real deal. Resembling an underground bunker adorned gilded artworks, a wooden bar and top-notch spirits, you can easily imagine the city's upper echelons enjoying countless salubrious nights here. Not much has changed, but now they have a rotation of flavoured popcorn to snack on. If The Laundry Room really had stepped out of times gone by, you'd expect the drinks to be served strong and straight up, but thankfully that's not the case. The cocktails here befit the ornate setting. Served in traditional crystalware, the green chartreuse and fresh honey lemon sour with muddled strawberries may appear a light choice, but that's until the blowtorch comes out to top it off with an absinthe-torched rosemary sprig. And if you're after a beverage with impact, go the Mighty Tiki Joe. Topped with the cap of a Gifford Caribbean pineapple, this sweet and substantial mix of light and dark rums, ginger liqueur, lime and pineapple juices with mint and habanero bitters makes a grand entrance — it comes out smoking. Main image: Thomas Wolf
One of Melbourne's masters of creatively charged cafe fare is at it again. Kevin Li, the mind behind Lights in The Attic, 3Lives and The Crux & Co, has gifted the city with yet another supercharged brunch concept, with his Glen Waverley newcomer Cru+. Pronounced 'cru-plus', this open, marble-clad space has made its home within The Glen Shopping Centre, and its vibe apparently nods to both Tokyo train stations and the sort of high tea service you'd enjoy aboard the Orient Express. Designed by acclaimed studio EAT Architects, it's light, bright and contemporary, doing away with walls and showcasing a luxurious assembly of rich velvets and cool steel. The offering, too, is far from standard, headlined by the same style of intricate cakes and pastries made famous by sibling Crux & Co. There's no shortage of ingenuity here, with creations like the moody-looking charcoal and salted egg yolk croissant, a char sui pork eggs benedict featuring wasabi onion, miso hollandaise and pumpkin loaf, and a grilled miso salmon that's given the blowtorch treatment. The humble breakfast burger's been reimagined through a series of stuffed croissants, loaded with combinations like smoked salmon, dill crème fraîche and capers; buffalo mozzarella with salsa verde; and bacon, egg and barbecue sauce. Cru+ is also shaking things up with its build-a-box options, allowing diners to customise their own breakfast, lunch or high tea bento with additions like granola pots, sandwiches, croissants, salads and pastries. Vidda Flowers is lending extra life to the space, too, with an onsite pop-up florist, while that all-important coffee offering comes courtesy of a collaboration blend with Five Senses. Find Cru+ at The Glen Shopping Centre, K31, Ground Level, 235 Springvale Road, Glen Waverley. It's open Monday–Wednesday 9am–5.30pm, Thursday–Friday 9am–9pm, Saturday 9am–5pm and Sunday 10am–5pm.
The cure to decades of SXSW FOMO arrived in Australia in 2023. Sydney played host to the first-ever iteration of the festival Down Under — the first outside of the US, in fact — and put on a massive party. It was a hit. Cue SXSW Sydney 2024, then, to ideally repeat the feat. There's still almost three months to go, but the second Aussie SXSW just keeps getting bigger. So far, organisers of the tech, innovation, screen, music, games and culture festival — which will run from Monday, October 14–Sunday, October 20 this year — have dropped three past rounds of lineup details, starting in May, adding to it in June, then expanding it some more at the beginning of July. Now comes the next batch, growing the music bill, throwing in parties and naming a few extra speakers. More than 40 talents have joined the onstage roster, starting with the UK's Jorja Smith on the 'Be Honest' musician's Australian tour. Also from overseas, Canada's Aysanabee, Thailand's PYRA, New Zealand's Brandn Shiraz and XUZZ, and the UK's Submerse feature. Among the homegrown names, Aussies Brazen Barbie, Jamahl Yami, Kitschen Boy and Special Feelings have scored a spot, plus a heap of other locals. When SXSW Sydney's 25 stages turn on their microphones, then, it's going to be mighty busy. For those keen on networking and shindigs, the lineup there now features parties and mixers hosted by ADA, APRA-AMCOS, Blak Label, Canada House, Concord Music Group, Future Classic, Inertia & [PIAS], Meta, Rolling Stone, The Orchard, UNIFIED Music Group, Virgin Music and Warner Music. Among the events, there's an Indies Please session, one dedicated to Women in Music and a meetup that's all about agents versus promoters. Plus, get ready to dive into international music tours and the streaming landscape, the first talk with WME UK's Global Head of Touring Lucy Dickins and Frontier Touring's Susan Heymann, and the second with Will Page. The latest additions extend a 2024 program that already boasts human rights lawyer Jennifer Robinson, author Johann Hari, Australian race car driver Molly Taylor, pianist Chad Lawson, Westworld's Luke Hemsworth hosting a session about the Tasmanian tiger, Aussie astronaut Katherine Bennell-Pegg, TikTok marketing head Sofia Hernandez, Heartbreak High star Ayesha Madon, cricketer David Warner, Mortal Kombat director Simon McQuoid and documentary Slice of Life: The American Dream. In Former Pizza Huts, about the new uses of former Pizza Hut buildings across America — and that's barely scratching the surface of the lineup specifics announced so far. If you missed it, 2023's inaugural SXSW Sydney welcomed everyone from Black Mirror's Charlie Brooker and Chance The Rapper to Future Today Institute founder and CEO Amy Webb and Nicole Kidman to its stages. In the process, and via not just its talks but also its concerts, films, TV shows and games as, it notched up 287,014 attendances from 97,462 unique attendees. Those figures came from 34,975 total tickets, with folks from 41 countries heading along to 1178 sessions. SXSW Sydney 2024 will run from Monday, October 14–Sunday, October 20 at various Sydney venues. Head to the SXSW Sydney website for further details. Images: Jess Gleeson, Ian Laidlaw, Jami Joy, Brendon Thorne/Getty Images for SXSW Sydney.
The sun is shining, your out of office is on and you've already spent a good amount of time curled up streaming TV shows. Now's the chance to catch up on your reading — so, find a shady spot on a beach, next to a pool or by a waterfall and start making your way through our favourite ten books of 2019. It's a mixed bag this year — we've been turning the pages of a novel about a debaucherous secret society, the latest Booker Prize winner (no, not The Testaments), devastating nonfiction works about Australian bushfires and a heartwarming page-turner combining politics, royalty and queer history. Some of them are immersive, some of them knotty and uncomfortable, which makes them perfect for mulling over during the holidays, and provide flavourful fodder for dinner conversations. Take your pick. LANNY BY MAX PORTER In 2016, Max Porter won the Dylan Thomas Prize for his debut novel Grief Is the Thing With Feathers — a story in which a trickster-babysitter crow visits two grieving children. This year, Porter delivered another poetic and daring tale, this time centring on a creative and mysterious boy called Lanny. There's a rhythm to Porter's writing; he illustrates one of his most exciting characters through a scrawling, italicised font that seems to slip and slide off the page. Dead Papa Toothwort is a shapeshifting spirit that feeds on the life and grime of Lanny's village in the English countryside — one with gossip at the school gates, nosy but well-meaning neighbours, and a woodland where children like to build treehouses. Reliable old Pete is Lanny's good friend. He's an older man, an artist, and one of the more likeable characters. What starts as an eerie, but largely quiet, tale of village life gathers speed towards the end, when Lanny is missing and the village mob starts pointing fingers. SUPPER CLUB BY LARA WILLIAMS Lara Williams' novel about a secret society of women who meet after dark to feast is superb. At the centre of the novel is Roberta, and the novel jumps back and forth between her days at university, where she teaches herself to cook and dates a lecturer, and the present day, where her and her wild, intense friend Stevie start the supper club. Over bowls of pasta, slabs of meatloaf, messy bouillabaisse and gallons of wine, the women gorge themselves and behave in an incredibly 'unladylike' manner in rebellion of their oppression by men. They throw food at each other, vomit, dance topless and go wild with debauchery. Intelligent and boldly written, Williams' story is less about food and more about the characters' appetites to acquit themselves of their everyday lives. Easy to read, you'll smash it quicket than your avocado on toast. RED, WHITE AND ROYAL BLUE BY CASEY MCQUISTON It might be questionable of us to include a book that would certainly not be considered literary, and falls firmly in the romance and new adult categories. But Casey McQuiston's debut novel Red, White & Royal Blue is so joyous and hopeful that it makes you want to throw away any pretence of trying to appear cool. Incorporating, and elevating, all the best cheesy rom-com tropes — enemies to friends to lovers, fake friendships, a secret relationship and an email scandal — McQuiston's writing is heartwarming, funny and intelligent as she blends politics, royalty and queer history into a big ball of happiness. I challenge you not to fall in love with this book's diverse cast of characters: Alex, the obliviously bisexual Mexican-American son of the first woman president of the United States; Henry, the compassionate, quietly homosexual prince of England with a scholarly interest in queer history; Pez, the prince's dastardly attractive Nigerian best friend; Zahra, the president's fierce and frightening chief of staff; Amy, a transwoman and former marine-turned-secret service agent who likes embroidery. Would recommend to anyone looking for a book so firmly placed in the now — but a better one than the one we've got. If it were possible, it would make your heart smile. ON EARTH WE'RE BRIEFLY GORGEOUS BY OCEAN VUONG Ocean Vuong's debut novel found itself on a host of nominee lists for literary prizes his year, earning reviews describing it as shattering, tender, haunting and stunning. On Earth We're Briefly Gorgeous is a letter from a son to a mother, tracking a family history back to its roots in war-torn Vietnam and forward to the son's experiences as a queer, biracial American, and telling a story trapped between the worlds of trauma and compassion. Vuong's poetry background makes for prose that is fluid, raw and earnest, in an intimate exploration of race, class, grief and masculinity. SALT BY BRUCE PASCOE Likely already on the radar of fans of his work, Salt offers an insight into the range and depth of influential Indigenous Australian historian Bruce Pascoe. This collection of stories and essays from the award-winning author of Dark Emu includes some of his most revered work and previously unpublished pieces of fiction — tender stories exploring country, nature and identity — just waiting to be discovered. For those with a short attention span or looking for an introduction to Pascoe's works, this is an ideal read for afternoons on the beach, and a poignant reminder of our nation's history. BEAUTY BY BRI LEE Beauty marks the second book by Bri Lee in as many years to make it onto our Summer Reading List, so she must be doing something right. Once again imbuing her words with a brutal candour, Lee explores our obsession with thinness and beauty, in a world that has made huge strides against the patriarchy, yet still finds us holding ourselves to an impossible and unattainable standard of physical 'perfection'. Readers are invited into Lee's world in a 150-page essay on her battle with eating disorders and her final rejection of society's punishing ideals. For anyone that loved Eggshell Skull — and pretty much everyone else, too. THE ARSONIST: A MIND ON FIRE BY CHLOE HOOPER Published in October 2018, this novel isn't a 2019 book. But, with catastrophic bushfires currently burning across Australia, its content couldn't be timelier. Following the trial of the man charged with lighting the Latrobe Valley fires, part of the 2009 Black Saturday bushfires that killed 173 people in regional Victoria and burnt over 450,000 hectares, Chloe Hooper's The Arsonist: A Mind on Fire is devastating and haunting. It includes harrowing accounts from those injured in the fires and fascinating details from the investigation, all delivered with captivating and lyrical prose. And, while it's a work of nonfiction, it reads like a thriller — and it's impossible to put down. GIRL, WOMAN, OTHER BY BERNARDINE EVARISTO Two books won this year's Booker Prize: Margaret Atwood's 34-year follow-up to The Handmaid's Tale, called The Testaments; and Girl, Woman, Other by Bernardine Evaristo. We're recommending you read the latter. Following the interconnected lives of 12 characters, mostly Black British women, from different generations, religions and social classes, it's a joyous, poetic read. You'll meet lesbian playwrights, investment bankers and farmers, all battling everyday problems and larger social issues, such as race and sexuality. As well as being a collection of 12 separate, intimate portraits, the book successfully paints a polyphonic picture of modern-day Britain. FLEISHMAN IS IN TROUBLE BY TAFFY BRODESSER-AKNER A renowned celebrity profiler — if you haven't already, we suggest you read her New York Times Magazine piece on Gwyneth Paltrow ASAP — Taffy Brodesser-Akner first dipped her toe into fiction this year with the release of her debut novel Fleishman Is in Trouble. And Fleishman, a recently divorced, now-single dad navigating the world of dating apps, sexts and raising two children, really is in trouble. As is our narrator: stay-at-home mum Libby. And Fleishman's ex-wife, Rachel. While the bulk of the novel is dedicated to Fleishman and his struggles, it also cleverly explores how women's stories are often over-looked and sidelined. Its ending more-than rewards readers for pushing through some of the less-gripping sections, too BELOVED BY TONI MORRISON The first African American woman to win the Nobel Prize for Literature, Toni Morrison passed away in August at the age of 88. Her novel Beloved wasn't published this year — in fact, it was published way back in 1987 — but we think this summer is the perfect time to revisit it, or pick it up for the first time. Arguably Morrison's best-known novel, Beloved follows an escaped enslaved woman who is haunted by decisions and trauma from her past. It's not an easy read, nor should it be. The Pulitzer Prize-winning novel has had far-reaching cultural influence since its publication, including on Jordan Peele's 2019 horror flick Us. If you'd like to explore this connection further, we suggest listening to this episode from The New York Times podcast Still Processing. Words by Aimee Sics, Emma Joyce, Leisha Kapor and Samantha Teague.
Experience the lively festivities of Tamil New Year with a flavourful twist at this three-course Sri Lankan dinner hosted by social enterprise Welcome Merchant. Taking place on Tuesday, April 16, at Molly Rose Brewery in Collingwood, this event promises an evening of culture, cuisine, and community support. Former refugee chef Niro Vithyasekar, the culinary expert behind Tuka Tuka KothuRoti Man, will be crafting Sri Lankan milk rice with seeni sambol and vadai, followed by an array of curries, including chicken, coconut and carrot, eggplant and chickpea, and lentil. The menu, thoughtfully curated to cater to vegans and vegetarians, will include coconut payasam for dessert. Complementing the meal are the delicious brews from Molly Rose Brewing, ensuring a refreshing sip with each bite. To add to the festivities, guests can enjoy an exceptional dance performance and participate in an exclusive raffle draw. Prizes include books and luxury gifts from Hampers With Bite. All proceeds from the evening will support Welcome Merchant's mission of empowering refugee, migrant, and asylum-seeker entrepreneurs across Australia. Limited tickets are available, so secure yours now here.
If you’ve ever fantasised about swapping your suit and computer for a smock and paintbrush, now’s the time to do it. Inside Llewyn Davis might not have done much for rosy-ing up the ‘independent artist’ dream, but a new website by the name of Behomm does. It’s an online home-exchange service that’s available exclusively to "architects, filmmakers, stylists, photographers, interior designers, art directors and ceramic artists". Rather than having to write clever things on artists’ residencies applications or scrape together spare pennies to pay for accommodation, visually creative types can now swap their homes with those of others living all around the world. From what can be seen on the site, that means access to some exquisite and quirky dwellings. Think New York loft apartments, mountain-top open plan studios, impossibly cute log cabins and lakeside villas. The range varies from modest cottages to expansive, architect-designed houses. What they all have in common, though, is the beautifying influence of an artistic sensibility — space to work, tasteful objects, inspiring views. Membership, open to full-time professionals only (sigh), is organised by invitation — from either another Behomm member or the site’s founders. Exchanges can be of any length — as brief as a weekend or as long as a year. A 50-day trial is free, after which membership costs 40 euros for three months or 95 euros for a year.
Whether you're hopping over the ditch for a winter or summer escape, Queenstown has no shortage of sights and activities to create a jam-packed itinerary. It might be called New Zealand's adventure capital, but that doesn't mean your next holiday needs to be based around high-flying thrills and snow sports — the region is also known for its postcard scenery, backcountry cycle trails, bustling weekend markets and delicious wine. We've done a good ol' search in the area and found the following six activities that are sure to jam-pack your holiday full of fun, flavour and adventure. SHOP LOCAL AT THE REMARKABLES MARKET An unmissable Queenstown weekend destination is the Remarkables Market. Just ten minutes from the city in Frankton, the market is where you'll find locals stopping in for a caffeine hit and lounging about on the grass. Shopping-wise, you can pick up everything from chopping boards crafted out of French wine barrels to the famous Gibbston cheese and handcrafted jewellery. Zamora is one of the most popular stallholders at the market with its infamous pork belly sandwich. We suggest grabbing a spot at one of the communal tables and finishing off your experience with one of Plantera's vegan sweets. FLOAT TO 6000 FEET ON A HOT AIR BALLOON TOUR Sunrise Balloons is a family-owned operation that has been flying in the Queenstown region since 1998. The company's hot air balloon tours rise to altitudes as high as 6000 feet, drifting over the rugged terrain that makes up the incredible region around Queenstown. Expect to see filming locations from The Hobbit and majestic landmarks like the Southern Alps, Lake Wakatipu and The Remarkables mountain range. You'll get to help inflate the balloon and then pack it way, before finishing with a celebratory muffin and champagne in the landing field. Flights depart at dawn and last three to four hours. [caption id="attachment_687194" align="alignnone" width="1920"] Julian Apse.[/caption] EXPLORE MORE THAN 75 WINERIES IN GIBBSTON VALLEY A short drive from Queenstown is Gibbston Valley, a region which is home to more than 75 wineries and cellar doors. For great wine in a picturesque setting we recommend dropping by Chard Farm. A visit to the family-owned winery in the Kawarau Gorge will lead you up a windy dirt road that was once part of the main coach link between Queenstown and Cromwell. The vineyard sits at the top and specialises in complimentary pinot noir tastings. Across the road is Penegrine, which feels more like steeping into a futuristic wine lab. Here, tastings are also complimentary and come with the option of choosing particular vintages or leaving your destiny in the hands or the host. If you'd rather leave the car at home, Alpine Wine Tours specialises in personalised excursions. Tours include a three-hour hop between cellar doors and a full-day trip through local vineyards and the Cardrona Distillery. Water, cheese tastings and transport to and from your accommodation are all included. COSY UP WITH A DRINK BY AN OUTDOOR FIREPIT Holiday Inn Express & Suites arrived in Queenstown earlier this year, bringing 227 spacious rooms to the heart of the picturesque resort town. The property's prime central location means that you're never short of breathtaking views and within easy reach of iconic attractions, from popular ski destinations and the Central Otago wine region to extreme outdoor adventures like mountain biking and bungee jumping. The hotel's outdoor firepit lounge is the perfect spot to unwind after a day of exploring — just sit back with a glass of Central Otago pinot in the modern and comfortable lounge and soak in the views of Queenstown's surrounding mountain range. The unlimited, uncapped free wi-fi will also come in handy when planning your next big adventure. [caption id="attachment_688737" align="alignnone" width="1920"] Miles Holden.[/caption] HIT A BACKCOUNTRY CYCLE TRAIL FROM ARROWTOWN TO QUEENSTOWN To really get your legs working, Around the Basin is a company offering both self-guided and supported cycle tours through the Gibbston wine region and backcountry. The Arrowtown to Queenstown tour is a 35-kilometre ride from the historic gold mining village back to the city. After shuttling from Queenstown you'll be left to make your way along the Arrow River Trail along the Kawarau and Shotover Rivers to the shores of Lake Wakatipu. The trail is recommend as a full-day ride, which allows plenty of time for exploring, photo opportunities and refreshment stops. On the trail you'll cover everything from isolated country roads and dirt tracks to swing bridges and pine forests. EXPERIENCE A MODERN INTERPRETATION OF NZ CUISINE AT AMISFIELD Amisfield executive chef Vaughan Mabee enlists expert foragers and charcutiers to ensure he's only using the freshest seasonal produce in his three-hatted restaurant. That dedication to championing the Central Otago region has seen the restaurant use backyard endemic ingredients and produce found no further than 250 kilometres from its dramatic stonework bistro. Previous hyperlocal creations have included everything from paua salami to kawakawa parfait and manuka-smoked blue cod pie. Diners are invited to build their own degustation from a selection of dishes. For lunch, that might mean a starter of eel on toast, smoked raw wild deer with local chocolate or a wild apple and kawakawa tart.
Not many people read Australian fiction. The industry is small and in a spot of trouble, and a lot of Australians seem to have cultural cringe when it comes to the artistic output of their own country. Part of thois may be attributed to the fact that the local books we're taught in school are so serious and forbidding. But once you take a look at the books they don't teach you, you realise how rich and beautiful Australian literature really is, and you wonder why nobody let you in on it before. It's been an exciting time for local books of late. With the recent announcement of this year's Miles Franklin Award as well as the release of the Text Classics range — a collection of locally-written books at cheapskate prices — the time is right for the best of Australia's oft-forgotten cult classics to be embraced en masse. So, to help you out, Concrete Playground has picked out some of our finest local wordsmiths' efforts. Loaded by Christos Tsiolkas Tsiolkas, of The Slap infamy, published his first novel in 1995 and arguably hasn't written anything as powerful since. Set over one hedonic night in Melbourne, Loaded follows Ari, who's unemployed, misanthropic and refuses to be defined by either his Greek heritage or his emerging homosexuality. The novel's prose hums with the intensity of alcohol-soaked late nights and pill-fueled early mornings; it's the kind of novel you'll read in one sitting and be left breathless by once you're done. Loaded was also made into a brilliant film, Head On, in 1998. Available here Wake In Fright by Kenneth Cook If you ever want a reason not to go out into the outback, this is it. Wake In Fright is a horror story set in a fictionalised Broken Hill, where a pale and naive city kid, John Grant, is trapped in a hell of alcohol-fuelled violence, sexual humiliation and spiritual nightmare. Made into a film, which was restored and re-released in 2009, in 1972, Wake In Fright is a terrifying and sadly neglected classic in both its forms. Available here Praise by Andrew McGahan The ultimate novel about being young, unemployed and not caring in early '90s Brisbane, Praise pretty much defined the 'grunge lit' genre when drugs were cheap and Kurt Cobain was still loping around stages in a grotty cardigan. The novel follows Gordon Buchanan, chain-smoking asthma sufferer, his girlfriend Cynthia, a former heroin-addict with chronic eczema, and their awkward attempt to stay together. Written in a simple style and often described as 'raw' in a frustratingly ambiguous way, Praise isn't for the faint-hearted. Available here Monkey Grip by Helen Garner Published in 1977 and made into a film in 1982, Helen Garner's first novel of share houses, junkies, and irrational, anarchic desire in 1970s Melbourne has, over the years, become a counter-cultural Australian classic. Like reading somebody's journal, Monkey Grip bears a remarkable resemblance to the lives of most Australians in their twenties, with the main character Nora trying and failing to extricate herself from a messy relationship with Javo, an actor and a junkie. Monkey Grip is available as a Popular Penguin, so you only need a spare tenner to get your hands on it. Available here Candy by Luke Davies If you've heard about Candy it's likely to be the film version featuring Heath Ledger and Abbie Cornish. But we're here to tell you that the book is better. While it's not like there's a dearth of novels about heroin addiction, Candy is one of the best, and just so happens to be Australian. Davies had a habit for over a decade, so he brings the reality of his experiences to a story where the horror of addiction is coupled with love, tenderness and utter confusion. Easy to read, Candy isn't always easy to deal with, because unlike other counter-cultural mavericks, Davies doesn't glamourise a story which, although beautiful, is still one of heartbreak and loss. Available here Blue Skies by Helen Hodgman Only recently re-published, Blue Skies is a bleak insight into the life of a new houswife and mother trapped in the bland hell of 1970s Tasmanian suburbia. Bored with a husband who rarely comes home, she lives for the two days a week she can escape the suburbs and lose herself in weird affairs with, amongst others, her best friend's kaftan-wearing husband. Hodgman's books were praised to the skies when they were published in the '70s, but then circumstances intervened and her writing went out of print until Text brought them back to life this year as 'lost classics.' Available here And The Ass Saw The Angel by Nick Cave Is there anything Nick Cave can't do? Alongside fronting The Bad Seeds, Grinderman and The Birthday Party, penning the screenplays for The Proposition and Lawless, and generally being one of our all-round favourite people, Cave has written two novels; one good, one less so. And The Ass Saw The Angel, published in 1989, is the good one, told from the perspective of a mute living as an outcast in a small town in the Southern US. It's a world of incest, religious fanatacism, madness, and drinking, and like anything Nick Cave, a terrible Biblical revenge will be wrought. Available here
"The grid. A digital frontier. I tried to picture clusters of information as they moved through the computer. What did they look like? Ships? Motorcycles? Were the circuits like freeways? I kept dreaming of a world I thought I'd never see. And then one day, I got in." If you've watched 1982's TRON and its 28-years-later sequel TRON: Legacy in 2010, or listened to the latter's sublime Daft Punk-scored soundtrack, then you've heard those words. But what if everything that Jeff Bridges (The Old Man) describes as Kevin Flynn wasn't relegated to the virtual realm? In TRON: Ares, viewers will watch what happens when the program that shares the movie's moniker makes the jump from the digital space to the real world, giving humanity its first encounter with AI beings. Indeed, amid its heavy lashings of laser-red hues, the just-dropped first trailer for the feature has a monster-movie vibe when worlds start to collide. Flesh-and-blood folks such as Greta Lee (The Studio) stare up, then start fleeing. While things happen quickly in the digital realm, films about it clearly don't always earn the same description, given that it has now been over four decades since the first TRON film made its way to cinemas, and 15 years since its first sequel. A third movie was announced the very same year that TRON: Legacy released, in fact, but TRON: Ares has taken time to return cinemagoers to the grid. For much of the past decade and a half, it's been one of those pictures in the "I'll believe it when I'm actually sitting in a theatre watching it with my own eyes" category, until Disney not only announced that the feature had a date with picture palaces in 2025, but also dropped a first image from it. The date that you can see the next TRON on the big screen: Thursday, October 9, 2025 Down Under. Cast-wise, Jared Leto (Haunted Mansion) plays Ares, aka the threatening face of AI. Bridges is also back as the software-company employee who first found himself in the digital world in the initial flick. Evan Peters (Agatha All Along), Hasan Minhaj (It Ends with Us), Jodie Turner-Smith (The Agency), Arturo Castro (The Vince Staples Show), Cameron Monaghan (Shameless) and Gillian Anderson (Sex Education) co-star in TRON: Ares, while Joachim Rønning (Young Woman and the Sea) directs. Following on from Daft Punk's masterpiece of a score for TRON: Legacy was always going to be a tough feat, but TRON: Ares isn't skimping on musical talent. Doing the honours, as heard in the feature's first trailer: Nine Inch Nails, adding to Trent Reznor and Atticus Ross' run of film work (see also: Soul, Mank, Bones and All, Empire of Light, The Killer, Challengers, Queer and The Franchise just in the 2020s alone). Check out the first trailer for TRON: Ares below: TRON: Ares releases in cinemas Down Under on Thursday, October 9, 2025. Images: courtesy of DIsney. © 2025 Disney Enterprises, Inc. All Rights Reserved.
Buying and supporting local projects is a proud badge worn by many a Sydneysider. You like buying Marrickville-made jam from Eveleigh markets, you support emerging Sydney psych bands at FBi Social every other week, so why wouldn't you also support Sydney's best local innovators online? Pozible have launched a Sydney-specific page, dubbed The Sydney Edit. Previewed at Vivid Ideas' hugely popular Stand Up, Stand Out event, The Sydney Edit puts local innovations under their own spotlight — making it easier for community-loving backers to find the crowdfunding projects in their own backyards. During Pozible's event at Vivid Ideas last week, the crowdfunding heavyweights asked current project instigators to live pitch to a physical audience. Sydney creators behind AKIO, The Right Foot, The Human Sound Project and the Flute Handbag Collection had five minutes to pitch their crowdfunding ideas, then a further ten to present their work. The audience then pledged $30 of their ticket price to their favourite project in a kind of real life Pozible backing. Sydney's DirtyFeet and their project The Right Foot took out the top spot and will soon see $4050 put into their Pozible campaign (just over a grand more than their own $3000 target). The Right Foot offers creative contemporary dance workshops for young people aged 14-26 with and without disability. Nice one guys. Sydney has already proved supportive of local Pozible ventures in the past, with the successful funding of Newtown motorbike workshop-meets-ramen cafe Rising Sun Workshop. The rev-enthusiasts raised $38,500 on the site and opened in April 2014 to much backer applause. In Pozible's Sydney Edit Collections section, Pozible works with a number of local organisations across the arts sector and creative industries, as well as government, community and non-profits. This is where you'll find 'collections' of Pozible campaigns under the likes of Vivid Sydney, Sydney Fringe Festival, Underbelly Arts, Alaska Projects and many more locally-based legends you can get behind. So throw in some spare cashola and crowdfund your own city's Pozible projects at The Sydney Edit. Top image credit: Rising Sun Workshop.
NAIDOC Week is an opportunity for all people of Australia to celebrate the history, culture and achievements of Aboriginal and Torres Strait Islander peoples. In the past, the "National Aborigines and Islanders Day Observance Committee" were responsible for organising the events of NAIDOC Week, and since then the acronym has become the name of the event itself. The theme of NAIDOC Week this year is 'Heal Country!'. Grounded in Country, this theme calls for the recognition, protection and maintenance of all aspects of Aboriginal and Torres Strait Islander culture. But in order to achieve this, it's essential that historical, political and administrative settings adapt in order to empower and celebrate Aboriginal and Torres Strait Islander communities. Did you know the Aboriginal flag is currently under copyright? Clothing The Gaps are leading the campaign to have the Aboriginal flag freed. Join them for this lunchtime yarn to learn about the Aboriginal Copyright issue and the progress of the Free the Flag campaign. Head to Clothing the Gaps Instagram to keep up-to-date with everything the organisation is doing this NAIDOC Week and view its 'Heal Country!' collection. [caption id="attachment_817386" align="alignnone" width="1920"] Image: Supplied by Clothing The Gaps.[/caption]
Is your wardrobe in need of a new-season refresh? Leave it in the hands of Australia's next generation of fashion legends when you shop the range of sartorial goodness that's set to grace the racks at Melbourne Fashion Hub's 2023 Pop-Up Store. It's the third annual instalment of the showcase, which is just part of the independent organisation's work supporting fashion students and recent graduates as they make their start in the industry. On show at Emporium from Saturday, March 25–Sunday, March 26, the pop-up will feature pieces from 17 emerging designers, including alumni of Holmesglen, RMIT and Whitehouse Institute of Design. They'll each have their own mini collections on show for visitors to browse and buy, spanning an array of different styles but all built on a commitment to responsible practice. You'll also have the chance to meet and chat with the designers, scoring a glimpse into the future of Melbourne's fashion scene. Who knows what rising star labels you'll unearth here before anyone else? Tickets to the pop-up are free, though you'll need to register online to secure your spot. [caption id="attachment_893782" align="alignnone" width="1920"] Works by designer Emilia Lay[/caption]
Melbourne's hotel restaurants have undergone somewhat of a transformation in the last few years. Swanky destination spots are making a well-deserved name for themselves, and stereotypically tired room-service chicken dishes or clammy scrambled eggs are nowhere in sight. This is the case for Lollo, W Melbourne's flagship eatery and one of its four onsite hospitality venues. Headed up by creative culinary director Adam D'Sylva (Coda and Tonka), the impressive 110-seat venue boasts your choice of spots by the open kitchen. Alternatively, make a beeline for azure leather booths with views of Flinders Lane — an appealing choice for a private business lunch. There is plenty to impress on the all-day menu, from duck liver pate served with pickled blueberry; burrata and heirloom tomato with grilled roti; or baked cone barra with leeks, pangritata and Nonna's herb marinade. But the real star of the menu here is the freshly baked duck lasagne, stuffed with layers of pesto and herby bechamel, wrapped up in ragu-soaked roulades.
He's the ghost with the most, as well as the poltergeist bio-exorcist who turned life into chaos for the Deetz family — and he's returning to the big screen after 36 years. Calls for 1988's Beetlejuice to get a sequel have been echoing for decades, with a followup finally locked in in 2023. Entitled Beetlejuice Beetlejuice, it's hitting cinemas this September, and it has just revealed its first teaser trailer. Yes, Michael Keaton (The Flash) and Winona Ryder (Stranger Things) are back with the poltergeists. So is Schitt's Creek's great Catherine O'Hara (Argylle). Keaton reprises the titular role, of course, while Ryder and O'Hara return as Lydia and Delia Deetz, the mother and daughter who learned what trying to live with Betelgeuse was like the first time around. Filmmaker Tim Burton also sits in the director's chair again, on what marks his first feature since 2019's Dumbo. He's no stranger to revisiting to his past work, as seen when he made two Batman movies in the late 80s and 90s, and when he adapted his short Frankenweenie into a full-length flick. He also loves collaborating with the same talent again and again, such as bringing in his Wednesday star Jenna Ortega (Finestkind) to Beetlejuice Beetlejuice to play the daughter of Ryder's Lydia. As the first sneak peek at the sequel shows, tragedy ushers three generations of the Deetz family back to Winter River. Lydia remains haunted by a certain spirit — but then Astrid, Ortega's character, opens the portal to the afterlife. You don't need a Handbook for the Recently Deceased in your ghostly hands to get excited, but you might spend time with folks with one, which is what happened with the original flick's Barbara and Adam Maitland (GLOW's Geena Davis and Dr Death's Alec Baldwin). In the first film, viewers also saw what happened when that pair started to suspect that they're no longer alive, a new family moved into their house and they decided they needed a bio-exorcist. [caption id="attachment_893706" align="alignnone" width="1920"] Beetlejuice[/caption] In Beetlejuice Beetlejuice, Keaton, Ryder, O'Hara and Ortega are joined by Justin Theroux (White House Plumbers), Monica Bellucci (Mafia Mamma), Arthur Conti (House of the Dragon) and Oscar nominee Willem Dafoe (Poor Things), all newcomers to the franchise. Behind the lens, Burton is working with a screenplay by Wednesday's Alfred Gough and Miles Millar, with Seth Grahame-Smith (The Lego Batman Movie) coming up with the story by Gough. If you say "Beetlejuice" three times, Beetlejuice Beetlejuice won't arrive in cinemas quicker — but it is hitting the silver screen before the musical version of the first film finally makes its way Down Under in 2025. Check out the first trailer for Beetlejuice Beetlejuice below: Beetlejuice Beetlejuice will release in cinemas Down Under on Thursday, September 5, 2024. Beetlejuice Beetlejuice images: © 2024 Warner Bros. Entertainment Inc. All Rights Reserved.
Aussie summers are made for adventures — and those adventures are even better with a four-legged mate by your side. Whether they're a chill cafe companion, an excitable beach sprinter or a happy homebody, they deserve to look and feel just as good as you do when the mercury starts to climb. And that's where Petstock, the blue one, comes in. The pet megastore's new range for cats and dogs has been designed with the warmer months firmly in mind, combining comfort, practicality and style. You'll find breezy shirts in bright prints, eye-catching bandanas, jaunty bucket hats and even mini backpacks for pets who like to keep their treats or toys close at paw. Whether you're dressing them up for a visit to your favourite pet-friendly pub or heading off on their daily constitutional, these summer accessories will make an everyday outing feel more like a catwalk — or a dogwalk, as the case may be. But there's more to the range than just turning heads, with a heap of practical gear to keep pets calm and happy when the heat is on. There are cooling mats and splash-proof toys to keep them chilled when the temperature soars, scratchers and interactive toys that'll keep indoor cats entertained while you soak up the air con, and adventure-ready walking gear with sturdy clips, lightweight leads and comfy harnesses in a range of fun prints that can handle whatever the day throws at you. Put it all together and you've got everything you need to keep tails wagging and whiskers twitching all summer long — just be prepared for a few extra pats from strangers along the way. For more info on Petstock's summer range, head to the brand's website.
When French stage actor Sarah Bernhardt performed in the late-19th and early-20th centuries, posters helped spread the word. The art that featured is as famous as the star herself. Responsible for the designs: Czech-born painter and illustrator Alphonse Mucha, who is virtually synonymous with Paris in the art nouveau period as a result. He's also the subject of the Art Gallery of New South Wales' huge 2024 winter showcase. AGNSW has unveiled its program for the year ahead, and its biggest-name exhibition is impressive. It'll also be exclusive to Sydney. Running from Saturday, June 15–Sunday, September 22, Alphonse Mucha: Spirit of Art Nouveau will be the most-comprehensive showcase of the artist's work that Australia has ever seen, in fact. Posters for Bernhardt and others will feature, alongside illustrations, photographs, jewellery and interior decoration. Surveying Mucha's five-decade career, created in collaboration with the Mucha Foundation in Prague and featuring pieces from the Mucha Family Collection, Alphonse Mucha: Spirit of Art Nouveau will also include a digital component. There, his painting cycle The Slav Epic from 1912–26 will get the immersive treatment. [caption id="attachment_942045" align="alignnone" width="1920"] Alphonse Mucha 'Reverie' 1898, colour lithograph, 72.7 x 55.2 cm © Mucha Trust 2024 // Alphonse Mucha 'The Seasons: Summer' 1896, colour lithograph, 103 x 54 cm © Mucha Trust 2024. // Alphonse Mucha 'Princess Hyacinth' 1911, colour lithograph 125.5 x 83.5 cm © Mucha Trust 2024[/caption] "Thanks to the close and generous collaboration with the Mucha Foundation in Prague, this extensive exhibition brings many of Alphonse Mucha's exceptionally important works to Sydney, revealing an artist and designer whose powerful influence remains with us today, some 85 years after his death," said Art Gallery of New South Wales Director Michael Brand, announcing the exhibition. "Mucha was a prolific and versatile artist whose work spanned many areas of design, from the iconic theatrical posters that made his name, to design and advertising, to jewellery, sculpture and interior design, book illustration and, of course, painting." "As an artist, activist and philosopher, Mucha moved beyond art nouveau in his search for an art to elevate the human spirit, coming to focus attention on the socio-historical issues affecting the Slavic peoples then under the domination of the Austro-Hungarian Empire," Brand continued. [caption id="attachment_942047" align="alignnone" width="1920"] Lesley Dumbrell 'Solstice' 1974, Liquitex on canvas, 173 x 296 cm, Art Gallery of New South Wales, purchased with funds provided by the Patrick White Bequest 2019 © Lesley Dumbrell.[/caption] Alphonse Mucha: Spirit of Art Nouveau sits on AGNSW's 2024 lineup alongside a wealth of other reasons to hit the Sydney gallery. The Archibald, Wynne and Sulman prizes will be back, of course, displaying across winter as well. The Volume festival, which debuted in 2023, will also return — albeit with dates and details to be confirmed. And the site is a venue for the 24th Biennale of Sydney from March–June, too. The abstract art of Australian talent Lesley Dumbrell, paintings and sculptures by South Korea's Lee Ufan and stepping into Wendy Sharpe's creative process are among the other highlights, from a list that goes on. One particular must-see: What Does the Jukebox Dream Of?, where the gallery will go big on defunct media — complete with Susan Hiller's large-scale installation Die gedanken sind frei (Thoughts are free), a customised Wurlitzer jukebox, which will hit Australia for the first time and play 100-plus anthems spanning centuries. [caption id="attachment_942046" align="alignnone" width="1920"] Susan Hiller 'Die gedanken sind frei (Thoughts are free)' 2012, 102 songs on customised Wurlitzer walnut jukebox, vinyl lettering, books, benches, sound, overall display dimensions variable, Art Gallery of New South Wales, gift of Geoff Ainsworth AM and Johanna Featherstone 2017 © Estate of Susan Hiller, courtesy Lisson Gallery, photo: Jack Hems.[/caption] Art Gallery of New South Wales' 2024 Exhibitions and Events: Until Sunday, March 10 — Kandinsky and Georgiana Houghton: Invisible Friends Until Sunday, April 28 — Louise Bourgeois: Has the Day Invaded the Night or Has the Night Invaded the Day? Until Sunday, April 21 — ARTEXPRESS 2024 Saturday, March 9–Monday, June 10 — 24th Biennale of Sydney: Ten Thousand Suns Saturday, March 9–Sunday, September 22 — What Does the Jukebox Dream Of? Saturday, March 9–Sunday, June 2 — Jelena Telecki: Mothers, Fathers Saturday, May 25–Sunday, August 11 — Wendy Sharpe: Spellbound Saturday, June 8–Sunday, September 8 — Archibald, Wynne and Sulman prizes 2024 Saturday, June 15–Sunday, September 22 — Alphonse Mucha: Spirit of Art Nouveau Saturday, June 22–Monday, October 7 — Emily Hunt Saturday, July 30–Sunday, October 24 — Lesley Dumbrell: Thrum Saturday, August 31–September 2024 — Lee Ufan Saturday, September 14–Sunday, January 12 — Dobell Australian Drawing Biennial 2024 Saturday, September 21–mid 2025 — Angelica Mesiti: The Rites of When Saturday, November 2–Sunday, February 16 — Leyla Stevens Saturday, November 9–Sunday, February 9 — Nusra Latif Qureshi TBC — Volume 2024 [caption id="attachment_942048" align="alignnone" width="1920"] Sampa the Great performing at the 2023 Volume Festival at the Art Gallery of NSW, photo © Art Gallery of New South Wales, Daniel Boud.[/caption] For more information about the Art Gallery of New South Wales' 2024 exhibitions — all of which will occur at The Domain, Sydney — visit the venue's website. Top image: excerpt of Alphonse Mucha 'Reverie' 1898, colour lithograph, 72.7 x 55.2 cm © Mucha Trust 2024 // Alphonse Mucha 'The Seasons: Summer' 1896, colour lithograph, 103 x 54 cm © Mucha Trust 2024. // Alphonse Mucha 'Princess Hyacinth' 1911, colour lithograph 125.5 x 83.5 cm © Mucha Trust 2024
Garlic bread — representing the holy trinity of bread, garlic, and butter — is something created by the gluten gods to make us mortals (sans coeliacs) very, very happy. Welcome to Thornbury is aware of this, as demonstrated by its whole day devoted to your fave carbohydrate situation: the Garlic Bread Festival. But Saturday, March 10 is not just for standard garlic bread, you'll also find genius hybrids such as garlic bread burgers and garlic naan tacos as the High Street digs. So prepare thy tummy — appearances from Mr Burger, SPQR Pizzeria, Sizzling Sausage and Curry Up Now are also on the cards. There is an ATM on-site for emergency carb top-ups. Kids are welcome from noon until 8pm, doggos are welcome all day and all night, and both will probably lose their minds over the tasty scraps. Praise be to wheat.
Thanks to Guy Sebastian, Dami Im, Isaiah, Jessica Mauboy, Montaigne, Sheldon Riley, Voyager and Electric Fields, Australia is no stranger to heading to Eurovision. In November 2024, the iconic song contest is coming to us instead. For the first time ever since beginning in 1956, Eurovision is touring, with Aussie shows now locked in for Brisbane, Melbourne and Sydney before spring is out. London, Paris, Stockholm, Madrid, Warsaw and Amsterdam are also on the itinerary before and after Eurovision on Tour's Down Under gigs, but its visit to Australia is different. This is the only country receiving multiple concerts, spreading Europop across the nation's east coast. Italian African pop star Senhit is not only on the lineup but is also the tour's spokesperson. "Eurovision has always been about bringing people together through music, no matter where in the world you are. Taking Eurovision on Tour to Australia is incredibly exciting for me because it means sharing this celebration of diversity and creativity with even more fans," she explains. "Australia has such a passionate Eurovision community, and I can't wait to experience that energy firsthand." The concept dates back to 2019, but the pandemic initially got in the way. After that, it took two years of negotiating to lock in the setup. Now that Eurovision on Tour is officially happening, it'll play The Tivoli in Brisbane on Wednesday, November 13, then The Palais in Melbourne on Friday, November 15 and The Enmore in Sydney on Sunday, November 17 with 18 performers. On the lineup: Australia's own Im and Silia Kapsis, with the latter competing for Cyprus this year. Attendees can also look forward to 1991 winner Carola from Sweden, 2013 winner Emmelie de Forest from Denmark, and everyone from the UK's Nicki French, Portugal's Suzy and Malta's Destiny to Efendi from Azerbaijan, Ovi & Ilinca Bacila from Romania, and both Rosa López and Soraya from Spain. Eurovision on Tour Australian Dates 2024 Wednesday, November 13 — The Tivoli, Brisbane Friday, November 15 — The Palais, Melbourne Sunday, November 17 — The Enmore, Sydney Eurovision on Tour Australian Lineup 2024 Senhit (San Marino) Dami Im (Australia) Carola (Sweden) Destiny (Malta) Efendi (Azerbaijan) Emmelie de Forest (Denmark) Esther Hart (Netherlands) Jalisse (Italy) Linda Martin (Ireland) Nicki French (United Kingdom) Ovi & Ilinca Bacila (Romania) Rosa López (Spain) Silia Kapsis (Cyprus) Soraya (Spain) Sunstroke Project (Moldova) Suzy (Portugal) The Roop (Lithuania) Theo Evan (Cyprus) Eurovision on Tour Australia is playing Brisbane, Melbourne and Sydney in November 2024. Head to the event's website for further details and tickets.
2024 is Zendaya, Josh O'Connor and Mike Faist's year. By the time that July hits, each will have had two movies hit the silver screen in Australia within mere months. But, of course, only one brings the Dune: Part Two, La Chimera and The Bikeriders stars together, and also tennis and a spicy love triangle as well. That'd be Challengers, which is currently in cinemas Down Under, and has also made the fast-tracked leap to streaming while it's still unleashing its steamy games, sets and matches in picture palaces. Gone are the days when films quickly jumping between the big and small screens is new, with Dune: Part Two, Wonka and Force of Nature: The Dry 2 among the fellow flicks that've done the same this year. Challengers following suit is still great news, however, if you haven't had the chance to make it to your local theatre yet to see one of the year's highlights. Accordingly, you now have more viewing options — such as YouTube Movies, iTunes and Prime Video. Directed by Call Me By Your Name, Suspiria and Bones and All filmmaker Luca Guadagnino, Challengers follows Tashi Duncan (Zendaya), Art Donaldson (Faist, West Side Story) and Patrick Zweig (O'Connor). As teenagers, they're all rising tennis talents, with Tashi the best of the lot. When she first crosses paths with both Art and Patrick, who are doubles partners and school roommates, it's at a party celebrating her bright future — and sparks fly, but it's Patrick that she's seeing when she's at college with Art. Enter a career-thwarting injury, then a jump forward to when Art is a multiple grand slam-winner, Patrick has never tasted major professional success and the two former best friends have fallen out of touch. Further complicating the trio's relationship, Art is also now married to Tashi. And, as he prepares for the US Open to finally notch up his career slam by having a hit at a tournament in New Rochelle, he's also on a collision course with Patrick on the court. It's no spoiler to say that Art and Patrick meet again as opponents, with Tashi — who is also now Art's manager — watching on. As set to a thumping score by Trent Reznor and Atticus Ross (Oscar-winners for Soul), Guadagnino filters the entire movie through that pivotal match, with flashbacks to various earlier points (including the days leading up to the contest) to tell the threesome's full tale. "I think the competitiveness is also out of an obsession with each other. At the beginning of this film, in terms of the competitiveness, when they're younger that's there but — I don't want speak to their characters, but Art is is on the way of falling out of love with tennis. And I think Patrick is just desperate for connection," said O'Connor about the dynamic between the trio when he was in Australia to promote the flick alongside Zendaya and Faist. "I think all three of them are desperate for connection, whether it's Art seeking to restore the the love in his marriage or Tashi to restore this three-way love affair. I think Patrick, likewise, the tennis to him is the the utmost connection. He's always searching for that with Art, and with Tashi, too. And so I think the competitiveness comes secondary to that," he continued. Check out the trailer for Challengers below: Challengers is still screening in Australian cinemas, and is also available to stream via YouTube Movies, iTunes and Prime Video. Read our review, as well as what Zendaya, Josh O'Connor and Mike Faist had to say about the film when they were in Australia. Images: Niko Tavernise © 2024 Metro-Goldwyn-Mayer Pictures Inc. All Rights Reserved.
Patience isn't a virtue in The Bear, including in its sandwich-diner setting. It can't be — no one has that luxury. Everything needs preparing and cooking now, and ideally before that, with the eatery operating on the tightest of timelines as professional kitchens tend to. Everything in Carmen 'Carmy' Berzatto's (Jeremy Allen White, Shameless) life needs solving and smoothing out ASAP, too, and he has more than his fair share of troubles and struggles on the boil. But for viewers Down Under, being patient comes with a hefty reward — because, more than two months after it dropped its first season in the US, The Bear has finally made its way to Disney+ in Australia and New Zealand since Wednesday, August 31. This brilliant small-screen feast proves worth the wait, although don't expect to relief to swell now it's finally here. Tension and chaos are The Bear's base flavours, seeping into everything that's thrown into its debut eight-episode run. It joins the lengthy list of shows set in a workplace, but it also simmers up what few TV programs about the daily grind manage. While the genre is filled with all-timers, from Parks and Recreation and 30 Rock through to Mad Men and The White Lotus just to name four recent and obvious examples, feeling like you truly know exactly what it'd genuinely be like to work in the industries depicted is rare. Watch The Bear, however, and you'll broil in a restaurant kitchen's ceaseless intensity. First, an important piece of advice: eating either before or while viewing is highly recommended, and near close to essential. If you've ever found yourself ravenous while checking out a cooking show, watching The Trip films or just seeing someone on-screen tuck into a tasty-looking dish, prepare for that sensation to get blasted like it's a crème brûlée under a blowtorch. Now, two more crucial slices of wisdom: prepare to feel stressed throughout every second of this riveting, always-taut, and exceptionally written and acted culinary series (yes, it's worth emphasising again), and also to want to enjoy one of The Original Beef of Chicagoland's famous sandwiches immediately. Although the eatery is purely fictional, its signature dish looks phenomenal. Most of what's cooked up in Carmy's kitchen earns the same description, whether he's sticking to the tried-and-tested menu or experimenting with new options. The chef's resume includes Noma and The French Laundry, as well as awards and acclaim, such as being named one of the best young chefs there is. But he has taken over the family business following his brother's suicide, arriving back home after wowing the world and excelling in fine dining — and nothing is easy. Well, coveting The Bear's edible wares is. Deciding to try to recreate them yourself is as well. But whipping them up within the series, keeping The Original Beef afloat, coping with grief and ensuring that the diner's staff work harmoniously is a pressure cooker of mayhem. That anxious mood is inescapable from the outset; the best way to start any meal is just to bite right in, and The Bear's creator Christopher Storer (who also directs five episodes, and has Ramy, Dickinson and Bo Burnham: Make Happy on his resume) takes the same approach. He also throws all of his ingredients together with precision — the balance of drama and comedy (and food porn), the relentlessness that marks every second in the eatery's kitchen, and the non-stop mouthing off by Richie, aka Cousin, aka Carmy's brother's best friend (Ebon Moss-Bachrach, The Dropout), all included. The Bear isn't a two-hander by any means, but it excels in complicated one-on-one dynamics, with Carmy and Richie's bickering, bantering, sniping and flat-out fighting repeatedly floating to the top. The two men have spent their entire lives with Mikey (Jon Bernthal, We Own This City) in-between them, and his absence isn't easily filled. As well as mourning Mikey and processing his issues with Richie, Carmy has bills to pay, debts to settle, and eerie dreams and sleepwalking episodes to navigate. He hires new sous chef Sydney (Ayo Edebiri, Dickinson) on the day she walks in, too, mixing up the place with an aim to implement some of her forward-thinking ideas — none of which Richie is thrilled about. And, amid this non-stop bombardment, there's long-standing employees such as Marcus (Lionel Boyce, Hap and Leonard), Tina (Liza Colón-Zayas, In Treatment) and Ebraheim (Edwin Lee Gibson, Fargo) to keep happy. Carmy's sister Natalie, aka Sugar (Abby Elliott, Indebted), is also financially tied up in The Original Beef, and obviously emotionally affected by Mikey's death. And when their uncle Cicero (Oliver Platt, Chicago Med) comes calling, it's also because of cash. The above relationships, details, backstories, monetary issues, past glories, present concerns and uncertain futures are all peppered throughout The Bear as each episode goes on; the series doesn't have time to lay out exposition from the get-go, write down its dramatic recipe, or step its audience through the ins and outs. As an experience for viewers, it mimics Carmy being thrust into the restaurant his brother would never allow him to work in — and Sydney showing up to apply for a job, then being pushed into the kitchen immediately. In one particularly feverish episode, life in the kitchen zips by on a single take, but the show is always operating at that level of pressure with hurtling cinematography and rapid-fire editing. If it isn't, it's usually because Carmy is asleep, his stresses infiltrating his dreams and sending him wandering as he slumbers, with the cycle repeating anyway. "Yes, chef," "thank you, chef": The Original Beef's pleasantries are spat out at pace, too, and by a fantastic cast that's operating just as fast and furiously. The irrepressibly watchable White is precise, restrained but wearied amid the mania, with Carmy trying to keep his calm on the outside but wilting on the inside; this is one of the performances of the year in one of the best new shows of the year. Moss-Bachrach plays abrasive, mouthy but vulnerable just as commandingly; Edebiri brings confidence and ambition to the passionate but no-nonsense Syd; and the charismatic Boyce makes Marcus' quest to make the perfect doughnut The Bear's sensual respite among the onslaught. Every glimpse at their hustle and bustle, and the show's at every moment, is as gripping as it is appetising — and yes, binging is inevitable. Once you're done, leave room for season two — although the quickly renewed series likely won't serve out its second helping until 2023. Check out the trailer for The Bear below: The Bear streams via Disney+.
A quick search through magazines and online will bring up hundreds of bucket lists suggesting the bright lights of Manhattan or the ancient ruins of Rome. However, for many people a city is a city, and to truly live and experience beauty one has to look further — much further. Here's just a few of the world's hidden wonders. 1. Mount Roraima in Venezuela/Brazil/Guyana Mount Roraima, the highest of the Pacaraima Mountains, is a massive tabletop plateau that spreads into three countries. Boasting a variety of plant life — such as pitcher plants, bellflowers and heather, some of which are unique — Roraima creates some of the most spectacular waterfalls in the world and has steep sides that reach over 400 metres in height. Popular with backpackers and hikers, who usually hire a guide from the village of Paraitepui below, the plateau has only one route up, a perilous ascent of near constant cloud cover and uncanny rock formations. 2. The Door to Hell in Turkmenistan It's not strictly one of Mother Nature's greatest creations as mankind lent a hand in making it, but the locally dubbed Door to Hell in Turkmenistan is unlike anything else in the world. A giant hole in the ground with a never-ending supply of burning gas, the crater is around 60 metres across and easily just as deep. Supposedly formed in the '70s when geologists, drilling for natural gas, went too deep and caused a massive cave-in and explosion, the Door to Hell has been ablaze ever since, and may never go out. 3. Chocolate Hills in the Philippines Formed, according to legend, by the tears of a giant that had lost his love, the Chocolate Hills appear on the provincial flag of Bohol and all stand between 30 and 50 metres high. A more reliable explanation for this unusual landscape could be that the hills were the result of the self-destruction of an active volcano. Mostly uniform in shape and size, the hills are covered in rich, green grass that turns brown during the dry season (hence the name). It's thought that there are as many as 1770 of these mysterious hills spread out over an area of 50 square kilometres. 4. Stone Forest in Madagascar Home to many unique species, including the white lemur, which can be found in the passageways below as well as above, Madagascar's Stone Forest is filled with pillars of extensively eroded limestone that rise up to 70 metres above the ground. From the air, the area appears harsh and barren, but beneath the jagged peaks lies a world of forest canyons and humid caves, all teeming with plants and animals. The Stone Forest is known locally as 'Tsingy' (where one cannot walk barefoot). It's quite clear why. 5. Mount Sanqingshan National Park in China Shrouded in mist for 200 days of the year, Sanqingshan National Park, which is considered a sacred place, is used by many for meditation and is believed to grant immortality. Home to about 2500 species of plant, the area's granite formations and strangely shaped pine trees resemble silhouettes of people and animals. 6. Socotra in Yemen Considered to be the most biodiverse place in the Arabian Sea, world heritage site Socotra has some of the most unusual looking plant life in the world, including the distinct Dragon Blood Tree, mainly because of its harsh climate. Located within the Republic of Yemen, the group of islands are also home to a huge number of spiders, birds, and spectacular coral reefs. Socotra's main island has three different terrains: narrow coastal plains, a limestone plateau dotted with deep caves, and the Haghier Mountains, the tallest of which is 1503 metres high. 7. Devils Tower in the USA According to Sioux Indian legend, a group of young girls were out picking flowers when they were suddenly chased by bears. Seeing and taking sympathy on their plight, the Great Spirit moved the ground beneath them and raised them to safety. The bears, who couldn't climb the rock's steep sides, fell, leaving scratches in their wake. The mysterious rock is sacred to a number of tribes, and during the month of June, when they conduct ceremonies around it, climbing is prohibited. The truth behind the formation of Devils Tower, located in Wyoming, has experts baffled. While many believe it is the neck of an extinct volcano, as evidenced by the surrounding landscape, others are sceptical. We may never really know. 8. The Eye of the Sahara in Mauritania Used by shuttle crews as a landmark since the earliest days of space travel, the Eye of the Sahara, which has a diameter of 50 metres, resembles a giant bull's-eye in the desert or, to be more descriptive, the fossil of a giant ammonite. A true geological wonder, it was once thought the Richat Structure, as it is also known, was formed when a meteorite struck the earth. Nowadays experts believe it was formed by the constant lifting and erosion of the earth. 9. Dune of Pyla in France Completely out of place in France, the Great Dune of Pyla, Europe's largest sand dune, is a popular hot spot for paragliders and holidaymakers. With a height of around 100 metres, the dune comes in from the coast and runs along 3 kilometres of coastline, with its steepest side facing a green forest beyond. A strange sight indeed. 10. Cano Cristales in Colombia For most of the year, Cano Cristales, a river so remote it can only be reached by horse or on foot, is different to no other, littered with waterfalls, rapids, wells, and hollows, but for a brief period it transforms and earns its nickname, 'The River of Five Colours'. During the gap between the wet and dry seasons, a unique species of plant that lines the river floor suddenly appears to turn a brilliant red, which, along with yellow and green sand and blue water, turns the whole area into a vision of paradise.
Important food news: Birrarung Marr is set to turn into a dumpling lover's paradise for 18 delectable days this November. That's right, Downtown Dumpling Market is coming to town, making its debut on Thursday, November 9 and running through to Sunday, November 26. The openair festival will boast an array of vendors ready to steam, fry and sizzle their way into our hearts (and stomachs). With a hefty number of choices ranging from traditional pork, Japanese gyoza and Polish pierogi through to the more adventurous butter chicken and even a white chocolate variety, there's a little something and dumpling for everyone — even your four-legged friends, as this market is dog-friendly. The market isn't just about the dumplings. There's a whole array of other dishes to dig into including noodles and Filipino chicken skewers. Pair these with a drink from the dedicated sake bar or a refreshing yuzu spritz cocktail, and you've got yourself a feast. If beer is more your vibe, there's plenty of Sapporo and Coopers to go around. As for the vendors, expect some heavyweights in the dumpling game to be on show. We're talking ShangDong Mama, Oriental Tea House and Pierogi Pierogi, to name a few. Other standouts include Bao+, Bubble Tea Story, Wonderbao, IScream & Juice Bar and Hoy Pinoy. It's a good thing the market runs for the better part of a month, as you'll definitely want to return to try it all. The market is more than just a feast for the tastebuds; it's a feast for the senses, with nightly live entertainment in one of the most picturesque parts of Melbourne. So, mark your calendars, text your mates and come hungry. And here's the best part — entry is completely free. Lovely. The Downtown Dumpling Market runs from Thursday, November 9–Sunday, November 26 at Birrarung Marr, operating from 4.30pm on weekdays and from 12pm on weekends.
Right now, the culinary name on everyone's lips in Melbourne is Rosheen Kaul. The chef made a name for herself when turning Brunswick East's Etta into one of the city's best restaurants and publishing her hugely successful cookbook Chinese-ish: Home cooking, not quite authentic, 100% delicious. Kaul has made it to the big leagues, but still doesn't feel like she's fully cooked — "I will not say I've reached my final form as yet," she shares with Concrete Playground. To get closer to that final form, Kaul decided to leave Etta and throw herself back into the wild. She's now writing a new cookbook, collaborating with chefs all over Australia and judging the upcoming S.Pellegrino Young Chef Academy Competition — alongside the likes of Josh Niland, Jake Kellie, Brigitte Hafner and Brent Savage. Kaul has already played a great part in helping develop what contemporary Australian cuisine is and can be, but she has plenty more to give. We also spoke with her about her future plans — both for herself and the country's culinary landscape — as well as the best advice that she has ever received and how it helped her become so successful. On Joining the Big Leagues in Melbourne's Food Scene "There is an incredible responsibility that comes with being a more-prominent face in the Melbourne food scene. I am acutely aware that I represent a demographic that is only now seeing representation in food media, and I am both honoured and empowered to have a platform to share my experiences as a female chef and as an Asian Australian." On What Kaul Has Been Up to Since Leaving Etta "I had planned to take a break when I left Etta, but I definitely underestimated how bored I'd be without the high energy and stimulation of kitchen life. I'm nearly at the finish line with the manuscript for my next cookbook, and I'm spending the rest of the year travelling around Australia cooking with some of my amazing friends and peers in their venues interstate. It's a brilliant way to keep myself in the kitchen, and frequently put myself well out of my comfort zone. Cooking my food in different spaces and running different types of services is really helping me zone in on the core of my style of cooking. Beyond the woodfire, beyond a specific style of service, I've had to figure out precisely what makes my food 'me' — that can be applied to say a breakfast pop-up, a charcuterie pop-up, a rural pub takeover or a completely lo-fi open fire in the bush. I'm excited to see all of the different forms my food takes around Australia." [caption id="attachment_962874" align="alignnone" width="1920"] Annika Kafcaloudis[/caption] On Kaul's Upcoming Cookbook "I'm incredibly excited about this next book. I can't reveal the title as yet, and it will be published with the same publisher as Chinese-ish — so it will be fantastic. After the international success of Chinese-ish, I didn't think I would write another one as I felt like I couldn't possibly top the first, but inspiration comes from all sorts of places, and I was hit with an absolute bullet train of inspiration one day and I knew I had to get it all out in a book. See, the thing is I wrote Chinese-ish before Etta, and still didn't quite know who I was as a chef, nor had I really zoned in on my style of cooking as yet. Writing Chinese-ish gave me an incredible insight to my own identity as a person straddling multiple worlds and cultures, and my time at Etta gave me the platform to put that on a plate and the time to refine my ideas. I will not say I've reached my final form as yet, but I am miles away from the chef I was when I wrote my first book. There was no need for me to reach into my past for recipes this time — rather, each of the 160-odd recipes are Rosheen originals born from the confidence and self-awareness I've gained over the past few years. Vibrant, colourful, delicious and bold — it's a book of sauces, condiments and dressings as wildly cross-cultural as I am. I can't wait to share it with you all next year." On Judging at the S.Pellegrino Young Chef of the Year Academy Competition with Some Huge Names in Food "Big names indeed, and I'm honoured to be counted among them. Josh Niland, particularly, is a chef whose work I've followed for many years, and learned so many techniques from that I've applied in my own kitchens and taught my own chefs. Brigitte curates one of the most incredible, immersive dining experiences in the country with such a generous style of cooking and I've had the privilege of dining at Tedesca Osteria twice. Brent Savage's restaurants are legendary, and some of the most pitch-perfect dining experiences I've had in Sydney were at Bentley and Cirrus. And Jake Kellie, I've admired for many years during his time at Burnt Ends, and I'm thrilled to be cooking with him at Arkhe in August." On the Importance of Celebrating and Supporting Young Chefs "Australia doesn't share the same long history of haute cuisine as other countries, and it is only now that we are beginning to articulate what 'Australian cuisine' is, was and can be — encompassing native and traditional ingredients and influence from waves of immigration, and reflective of where we are as a nation. It's hugely important to support our young chefs in Australia on that journey to define who we are, and to have more chefs that thrive on the world stage. For Australia, we're at the precipice of our culinary journey, and we have to see the ideas of the current industry taken to the next level by the next generation of chefs." [caption id="attachment_962876" align="alignnone" width="1920"] Etta by Annika Kafcaloudis.[/caption] On How Melbourne's Food Scene Stacks Up Against Other World-Leading Culinary Cities "I'm originally from Singapore, and I can say with certainty that the dining scene in Melbourne is well up there with cities like London and Paris. Not as saturated, sure, but the fresh ideas, breadth of styles and respect for ingredients coupled with incredibly strong skills puts this city firmly in the same calibre. Melbourne did host the World's 50 Best a few years ago for a reason, so I certainly am not biased in this opinion. What I do love about cooking in Melbourne is the freedom. We have sensational produce, young farmers serious about healing our topsoil — growing truly delicious ingredients — and such a wealth of cultures and histories to be inspired by. It's an incredible time to be a chef in Melbourne." On the Best Advice That Kaul Has Ever Received "I've been told a few things in my life that have focused and sharpened my trajectory, the major one being to be a sponge: learn anything and everything from the people around you. Everyone is good at something, and whether it be a Demi-Chef or a Head Chef training you, there is always something to learn, whether you agree with them or not. The more talking you're doing, the less you're learning. When I was working at Dinner by Heston Blumenthal, Chef Ashley Palmer-Watts once said 'the moment you lose your temper, you've lost control of the situation'. I held that statement close when I started running my first kitchen. If you stay calm, calculated, and ready for any and all possibilities, you'll never be taken by surprise. Three steps ahead, always." And Some Advice for Young Chefs Looking to Succeed in the Industry "Leave your ego at the door. You also have to continually challenge yourself — don't ever be the smartest person in the room — because complacency is akin to failure, and there were times when I was feeling a little too comfortable at Etta. The best thing I could do for myself as a 31-year-old chef was to throw myself out into the world again and seek new challenges. It's a scary thing, defending your credibility, but I know I can be more, and it is worth every bit of fear and discomfort." Top image: Kristoffer Paulsen.
Canberra coffee fiends have long been familiar with award-winning specialty coffee roaster Ona, which now has a handful of well-known cafes and coffee venues dotted across the nation's capital. Even Sydney has been given a taste, with Ona's first interstate outpost launching in Marrickville in mid-2018. Now, it's Melbourne's turn, as the caffeine maestros gear up to open the doors to their newest cafe venture, in the heart of Brunswick. Set to launch in spring 2020, the Ovens Street venue will boast a similar set-up and offering to its siblings. The team has nabbed a building with what they call a "unique history", which they'll convert into a complete "coffee sanctuary". For Ona, specialty coffee is a serious passion — in place of the standard cafe options, choice here runs to a simple trio of milk, black and filter coffee, with blends and single origins available for each. Expect a full service, open-plan coffee bar, optimised for customer interaction and with dedicated sections for espresso, milk work and filter brewing. Built-in freezers house Ona's famed frozen 'reserve' coffees, which use signature methods to vacuum-seal and store small portions of rare and expensive coffee. [caption id="attachment_673830" align="alignnone" width="1920"] Ona Coffee Marickville[/caption] This 'reserve list' hints further at Ona's coffee obsession, acting a little like the high-end vino offering you'd find at a wine bar. The lineup will showcase various coffee harvests, countries of origin and processing techniques, highlighting the huge array of flavour differences. Yep – get ready to unleash your inner coffee nerd like never before. The cafe's food menu is still in the planning stages, but we're told to expect a strong sustainability focus, plenty of local ingredients, and a big contingent of vegan and vegetarian dishes. While Melbourne is not short on great cafes and roasteries, coffee fiends should be particularly excited about Ona — the acclaimed coffee brand's baristas and brews are often recognised as some of the best at the annual Melbourne International Coffee Expo. Ona Melbourne is set to open at 22 Ovens Street, Brunswick, from March/April 2020. Top image: Ona Sydney.
Anything humans can eat, dogs think that they can munch on as well. But as every responsible pet parent knows, that isn't actually the case. So, we've all weathered those adorable, yearning, pleading looks from our beloved pooches as we've tucked into something that they'd like to taste as well. And, we've all felt the heartbreak at letting our cute critters down — even though it's for their health. Does your doggo get a twinkle in their eye whenever there's a doughnut around? It wouldn't be the first — and, until Monday, September 18, it's in luck. For International Dog Day on Saturday, August 26, Krispy Kreme has announced the return of its limited-edition range of "doggie doughnuts". They're doughnut-inspired dog biscuits, actually, but they sure do look like the real thing. First introduced in 2021, the eye-catching bikkies are a collaboration with Sunshine Coast-based pet treats business Huds and Toke, and they come in six different varieties. If you love Krispy Kreme's original glazed doughnuts, perhaps your pupper will adore the dog biscuit version as well. Or, you could let then go barking mad over choc iced, choc cookie, choc cheesecake, choc sprinkles and strawberry sprinkles varieties. The biscuits aren't made from doughnuts or from chocolate, of course; instead, they use a hard-baked cookie base, as well as frosting made from ingredients like carob that's been designed specifically for dog jaws. The bikkies are also meant to be good for chewing and for dental cleaning — and they're designed to last longer than your usual dog treat. If these round delights will get your four-legged friend's tail wagging, you can buy them in six-packs (for $14.90) while stocks last at Krispy Kreme stores — including via drive-thru. And, they are just for pets. So, just like how Fido or Rover can't have your doughnut, you can't have their version either. Grab some on the weekend of Saturday, August 26–Sunday, August 27 and you'll also score a complimentary pup cup. Krispy Kreme's doggie doughnuts are now available from the chain's stores in Australia and New Zealand until Monday, September 18. Images: Michael Leckie / PinPep.
When the end of the year arrives — the merriest time of year, too — some folks like staring at luminous lights and dazzling decorations. Others enjoy hitting up every single festive market around town. Or, you could prefer soaking in as many Christmas-themed activities as you can find, such as Christmas rollerskating and a Christmas maze. Whichever fits, Melbourne has the answers this festive season — specifically from Friday, November 25–Sunday, December 25. For an entire month, the Victorian capital is welcoming back its Melbourne Christmas Festival, because Christmas in this city doesn't just mean buying gifts and roasting turkeys. The fun starts early, with Christmas paraphernalia beginning to deck out Melbourne far and wide from Monday, November 7, and the Myer Christmas Windows also unveiled; however, the fest itself still doesn't kick off until a month before the big day. So, from the end of November, you can make a date with spectacular projections and a whole heap of excuses to get shopping, among other festivities. Those nightly Christmas projections are a clear drawcard, and they'll beam across, Melbourne Town Hall and and Flinders Street station, with the latter spanning a whopping 142 metres. You'll be able to see it when you hang out at Federation Square's Christmas Square, and it'll compete for your attention with a 16.5-metre LED Christmas tree. Yes, things will be bright as well as jolly. [caption id="attachment_876986" align="alignnone" width="1920"] Adam Renyard[/caption] Other highlights around town include the Christmas-themed roller-skating rink at Carlton's Argyle Square; Queensbridge Square's pop-up playground with bell swings, a giant dance floor and an interactive orchestra; and a 'How to Make Gravy' show featuring Melbourne's best indie voices echoing in Fed Square. Or, there's the Christmas maze at Docklands and a ten-day Christmas carnival at Birrarung Marr — including dodgems and a ferris wheel. Elsewhere, a floating sleigh and enchanted dolphins will take over the Yarra River nightly, as part of a 27-metre-long floating art installation called Row Ho Ho that's best viewed from Northbank. Also, Queen Victoria Market's Monday-night String Bean Alley Christmas Night Market returns in December. Still on markets, The District Docklands is hosting one, as are River Studios and Testing Grounds. And, in the Royal Exhibition Building for the first time, so is the team behind the Good Food & Wine Show. [caption id="attachment_876991" align="alignnone" width="1920"] Adam Renyard[/caption] Plus, Section 8 is getting in on the market action, then following it up with an eight-night Christmas-themed festival with live music and DJs. There's also the Koorie Krismas Market, selling arts and crafts from Aboriginal and Torres Strait Islander communities; Blender Studios putting on a lights and arts festival; a day of treasure hunts; and roaming drag Santa performances in Flinders Lane and Degraves Street. [caption id="attachment_876992" align="alignnone" width="1920"] Simon Shiff[/caption] Or, embrace festive traditions from around the world thanks to the Japanese Christmas Festival, Little Korea Christmas Festival and Nordic Christmas celebrations — including a corridor of live spruce and fir trees that you can wander through. There's more where that came from, too; 'tis the season to spend a month feeling the Christmas spirit all throughout the City of Melbourne, obviously. Melbourne Christmas Festival runs from Friday, November 25–Sunday, December 25. For further information, head to the City of Melbourne website. Top images: Adam Renyard.
Four months after announcing that the Australian Aboriginal flag will get a permanent berth atop the country's most famous man-made structure — the Sydney Harbour Bridge — the New South Wales Government has committed to making that promise a reality by the end of 2022. A third flagpole will be added to the structure, giving the Aboriginal flag its own place to fly every single day of the year — instead of the current situation, where it is only on display for 19 days annually, for Australia Day, Sorry Day, Reconciliation Week and NAIDOC Week. The NSW Government will commit $25 million in the 2022–23 NSW budget to installing the third Harbour Bridge flagpole, and will do so before the year is out. The bridge's flagpoles stand around 20 metres high — the same height as a six-storey building — while the flags themselves measure around nine metres by four-and-a-half metres, which means they need a strong attachment that's able to hold in all weather conditions. "Our Indigenous history should be celebrated and acknowledged so young Australians understand the rich and enduring culture that we have here with our past," said NSW Premier Dominic Perrottet in a statement. "Installing the Aboriginal flag permanently on the Sydney Harbour Bridge will do just that and is a continuation of the healing process as part of the broader move towards reconciliation." [caption id="attachment_841961" align="alignnone" width="1920"] Mary and Andrew via Flickr.[/caption] Back in February, when the Premier first revealed that a third flagpole would be erected, he advised that it'd happen "as soon as possible". On exactly what date before 2022 is out that'll become a reality hasn't been announced, however, but there's now a concrete timeframe. The Sydney Harbour Bridge currently has two flag poles, with one flying the Australian flag and, when the Aboriginal flag isn't on display on its allocated days, the other flying the NSW state flag. The move to fly the Aboriginal flag permanently follows a five-year-long campaign by Kamilaroi woman Cheree Toka, who also launched a Change.org campaign in 2020 to continue to call on the NSW government to make this exact move. "The Aboriginal flag is a reminder that the country has a history before European arrival," Toka said two years ago. "I think it's really important to have a symbolic gesture on the bridge that identifies the true history of Australia, which is a starting point for conversation around greater issues affecting the Indigenous population." After the first three years of Toka's campaign, she had amassed more than 157,000 digital signatures and the required 10,000 paper-based signatures to bring the issue to NSW parliament. However, when it was debated in the final NSW parliamentary session of 2019, the result then was that it would cost too much to construct a third flagpole to see the Aboriginal flag flying daily — which was what sparked her crowdfunding campaign to raise the $300,000 quoted by the government to 'fund the flag'. Also in Aboriginal flag news this year, the Australian Government unveiled a copyright deal at the end of January with Luritja artist Harold Thomas, who designed the symbol, to make it freely available for public use. The Aboriginal flag will start flying permanently on the Sydney Harbour Bridge by the end of 2022 — we'll update you when further details are announced. Top image: Boyd159 via Wikimedia Commons.
If Luca Guadagnino wants to keep making movies with Timothée Chalamet after the swooning, moving delight that was Call Me By Your Name, film lovers and Chalamet stans everywhere will be more than happy. And with Bones and All, that's exactly what he's doing again next. The Italian filmmaker is also giving fans of his 2017 queer romance — a flick that nabbed Chalamet a Best Actor Oscar nomination — another repeat gift, too. Who doesn't want to see that picture's Michael Stuhlbarg give Timothée life advice again? This time, though, it's in far bloodier circumstances. Arriving five years after Call Me By Your Name, and set to hit cinemas Down Under in November, Bones and All also sees Chalamet and Guadagnino collaborate on a love story — but with an extra bite. Forget peaches, as both the first sneak peek and the newly dropped full trailer make plain. Here, Chalamet plays one half of a cannibal couple. As Lee, the Dune, The French Dispatch and Don't Look Up actor gets gory — including with Taylor Russell's (Waves) Maren. The hybrid horror, romance and coming-of-age tale follows the pair of cannibal lovers as they road trip across America, chasing and satisfying their desires, and also grappling with what's brought them to this juncture. In both trailers so far, the vibe is yearning, swooning again, but also unsettling. It skews darker and more violent this time around, sinking its teeth into its biting premise. And when Mark Rylance (The Phantom of the Open) pops up in the two sneak peeks, he has his finger to his lips in a telling gesture of warning. Bones and All marks Guadagnino's first feature since 2018's Suspiria remake — after a detour to television with HBO series We Are Who We Are — and sees the director bring Camille DeAngelis' novel of the same name to the screen. Also featured in the film: We Are Who We Are alums Chloë Sevigny and Francesca Scorsese (yes, the daughter of filmmaker Martin Scorsese), plus André Holland (Passing), Jake Horowitz (The Vast of Night), filmmaker David Gordon Green (Halloween Kills), and Jessica Harper from both the original Suspiria and Guadagnino's version. Check out the full trailer for Bones and All below: Bones and All releases in cinemas Down Under on November 24.
In 2028, one of the biggest names in Hollywood — and in cinema in general — will turn 100. When that year's Oscars takes place, recognising and rewarding the films of 2027, it'll mark a century of celebrating the latest and greatest on the big screen. The event will also fix a glaring omission from the Academy of Motion Picture Arts and Sciences' annual accolades. There'd be no movie magic without stunts, but the Academy Award for Achievement in Stunt Design will only join the Oscars when it hits its massive milestone. On Friday, April 11, 2025, Down Under time, the AMPAS Board of Governors announced that it is creating an annual competitive Oscar for stunts — and yes, "finally" is the word that should instantly come to mind. Adding the category comes after a concerted push from stunt professionals in recent years, and after The Fall Guy's Ryan Gosling and Emily Blunt were tasked with paying tribute to stunt performers at the 2024 ceremony. [caption id="attachment_999323" align="alignnone" width="1920"] Al Seib, The Academy[/caption] "Since the early days of cinema, stunt design has been an integral part of filmmaking. We are proud to honour the innovative work of these technical and creative artists, and we congratulate them for their commitment and dedication in reaching this momentous occasion," said said Academy CEO Bill Kramer and Academy President Janet Yang, announcing the new stunts Oscar. Details on eligibility and voting for the award are still to come, however — and the same regarding how the accolade will be presented. The former will be revealed in 2027, when the 100th Academy Awards rules are unveiled. The latter will be announced "by the Academy's Board of Governors and executive leadership at a future date". [caption id="attachment_999325" align="alignnone" width="1920"] Richard Harbaugh, The Academy[/caption] Wondering which movies might be in contention for the first-ever Oscar for stunt design? 2027's current planned releases include the live-action The Legend of Zelda film, Avengers: Secret Wars, the sequel to The Batman, The Lord of the Rings: The Hunt for Gollum and the second live-action How to Train Your Dragon, for starters, plus Sonic the Hedgehog 4, a sequel to Godzilla x Kong: The New Empire and an untitled Star Wars flick. The Academy Award for Achievement in Stunt Design is just the second new Oscar field since Best Animated Feature Film joined the roster in 2001, the third since Best Makeup and Hairstyling in 1981, and the fourth since Best Costume Design in 1948. The other recent addition hasn't actually been handed out yet, with the Achievement in Casting gong set to first be awarded at the 2026 ceremony, covering movies released in 2025. [caption id="attachment_999326" align="alignnone" width="1920"] Dana Pleasant, AMPAS[/caption] [caption id="attachment_718585" align="alignnone" width="1920"] Marvel Studios 2018[/caption] The Academy Award for Achievement in Stunt Design will join the Oscars for films released in 2027, so will be first presented at the 2028 ceremony. For more information, head to the Oscars website. Top image: The Fall Guy.
Before the pandemic, it was one of the annual highlights of Sydney's art calendar. If you don't live in the Harbour City, it has long been reason enough to book in a weekend spent walking around Bondi. And, in 2022, for the first time since 2019 — for obvious reasons — super-popular free outdoor exhibition Sculpture by the Sea is finally making a comeback. The dates to lock into your calendar: Friday, October 21–Monday, November 7. That's when Sculpture by the Sea will unveil more than 100 large-scale artworks by Australian and international sculptors, all along Sydney's two-kilometre Bondi to Tamarama coastal walk. While the full lineup of artists hasn't been revealed for 2022's event as yet, keen Sculpture by the Sea attendees can start looking forward to the return of a few exhibition favourites. On the lineup: Marina DeBris and Stephen King, recipients of the Helen Lempriere Scholarship; and Danish artist Naja Utzon Popov, the first person to nab the new $15,000 Friendship Society of Denmark, Australia and New Zealand Danish Artist Award. [caption id="attachment_860366" align="alignnone" width="1920"] Katja Grinling[/caption] 2022 will mark the exhibition's 24th year and, as always, it's set to draw a crowd. In 2019, Sculpture by the Sea attracted approximately 450,000 visitors over three weeks, with the same number of art lovers expected this time around. "It is great to be planning to stage the exhibition without the spectre of almost certain cancellation hanging over our heads," said David Handley, Sculpture by the Sea's founding CEO and Artistic Director. "The excitement is building as the artists, our staff and everyone who supports us financially believe the exhibition will go ahead." Indeed, the event's return won't just unleash a heap of eye-catching sights upon Sydney, and give locals and tourists alike an excuse to soak in the scenery as well — it'll cap off an understandably tumultuous few years for the exhibition. Sculpture by the Sea tried to make a comeback in October 2021, but had to scrap those plans due to the pandemic, marking the second year it went through that process. In 2020, the event initially planned to go ahead as normal in October, then aimed for an early 2021 berth. It did successfully stage a CBD spinoff, Sculpture Rocks, in autumn 2021, however. [caption id="attachment_860364" align="alignnone" width="1920"] David Jensz[/caption] That said, even before the current global health situation interrupted its annual plans, it had been already been an eventful period for Sculpture by the Sea. To rewind a little, in mid-2019, organisers were at loggerheads with the Council over the construction of a new path, and were scoping out alternative locations for the long-running art exhibition. In fact, it was only early in 2021 that the parties came to an agreement to remain in Bondi until 2030, with the organisers and Council agreeing to a ten-year deal. Amid all of the above, the Sculpture by the Sea team also branched out this year, opening the Snowy Valleys Sculpture Trail. It's a permanent 100-kilometre collection of outdoor art along the Snowy Valleys Way, passing through the towns of Adelong, Batlow and Tumbarumba, the hamlet of Tooma, plus the Tumbarumba wine region's cellar doors. So, as well as checking out what dazzling delights this year's array of sculptures in Bondi has to offer come spring, you can add even more huge art to your must-see list — and your travel list, too — in the Snowies whenever you like. [caption id="attachment_860363" align="alignnone" width="1920"] Danai Kotsaki[/caption] Sculpture by the Sea is will return to the Bondi–Tamarama coastal walk from Friday, October 21–Monday, November 7. For more information, head to sculpturebythesea.com. Images: Henrique Fanti / Clyde Yee / Charlotte Curd.
We've all been racking up some serious at-home time of late, while that social life takes a backseat to social distancing and our favourite venues take an enforced hiatus. So it's safe to say we're itching to get back out and soak up the best of Melbourne's legendary, creatively charged nightlife scene. The only tough bit will be figuring out which spot to hit first. So, we've teamed up with Miller Genuine Draft to round up five nighttime activities that should be top of your hit list after lockdown. In celebration of Miller Design Lab — the home of creativity and self-expression built by Australia's leading minds in design, art, technology and fashion — we want to help you celebrate and support the businesses and experiences that make Melbourne great. From DJ-fuelled dance parties to intimate basement gigs, these are the late-night favourites we've been missing the most. They're set to get one heck of a workout as soon as 2020 allows it, so read on and start plotting your return to reality. CATCHING A LIVE GIG AT HOWLER If you're feeling a Howler-shaped hole in your heart these days, you sure aren't alone. The Brunswick bar and live music venue has been a go-to for memorable northside nights out since launching way back in 2013. Punters flock to the artfully repurposed wool store for burgers, beers and a jam-packed, diverse calendar of performances and live tunes. It includes, of course, the odd cheeky surprise show — who could forget The Killers' 2017 visit? Lock in a live gig here as soon as those doors reopen, whether it's a big-name music act, dance-friendly sounds from a local legend, or a stand-up show delivering some much-deserved chuckles. ENJOYING AUDIO-VISUAL DELIGHTS AT LOOP PROJECT SPACE & BAR A fixture of Melbourne's arts and music scene for close to two decades, Loop Project Space & Bar is one venue that's been sorely missed from a whole lot of weekend plans right now. And, while its new COVID-friendly live-stream program is helping to fill the void, fans are hanging out for the return of Loop IRL. Here, no two nights out are the same, thanks to a broad rotation of immersive performances, projections, screenings, DJ sets and more. Get set to sink your teeth into some fresh local tunes, alternative club nights, or audiovisual delights when this one makes its grand post-lockdown debut. CHECKING OUT A BASEMENT DANCE PARTY AT SUB CLUB Below street level in the heart of the CBD, this much-loved spot rocks all the attitude you'd expect from an underground club, fused with a healthy appreciation for subcultures. A music venue, art space and bar rolled into one, the ultra-inclusive Sub Club is a favourite after-dark playground for alternative-minded partygoers. Its 10,000-watt sound system and progressive programming make for some big, escapist nights spent celebrating a diverse melting pot of art forms and music genres. Strap yourself in for a techno gig, hard-hitting resident DJ set, or immersive art installation as soon as nightlife normality returns. GETTING YOUR ART FIX AT WHITEHART A double-decker shipping container laneway bar dishing up a program of visual treats, DJ tunes and food truck eats, Whitehart is one of those nightlife experiences that's unmistakably Melbourne. It's an all-weather, any-mood kind of haunt, with big energy that'll see you kicking well into the night. Thankfully, the CBD favourite is gearing up to return as vibrant as ever — pay a visit if you fancy letting down your hair to some lush DJ sounds, scoping some fine local street art and performance work, and generally soaking up some urban magic from within its art-covered walls. A juicy calendar of gigs, dance parties and creative events awaits. [caption id="attachment_771632" align="alignnone" width="1920"] By Duncographic[/caption] HAVING A BOOGIE AT A COMMON ROOMS DANCE PARTY An ongoing Melbourne Fringe project that delivers the goods year-round, Common Rooms is an inclusive party and performance space celebrating culture, community and creativity. Its main focus is on supporting our local, independent artists, but it sure has a good time doing so. The events calendar is typically stacked with just about every flavour of gig, performance and workshop imaginable — not to mention, dance parties for days. And you can bank on Common Rooms coming back with a bang after lockdown, with a loaded lineup already in the works. Get yourself amped to break a sweat at the return of beloved monthly dance fiesta, Mr McClelland's Finishing School. For more ways to celebrate your city's nightlife and recreate its energy in your own space, head this way.
Each year, we all anticipate the arrival of December 25. Because of the day off, that includes the promise of an afternoon spent dozing in a hammock — and for dessert fiends, it also includes Gelato Messina's annual Christmas cake. We hope you like a certain quintessential Australian dish, because that's what is on the gelato chain's menu again. Yes, Messina is bringing back its version of the trifle. The Christmas Coma will return for its fifth year running — and, although it seems like we say this every festive season, this time it's especially decadent. In fact, it's a choc-hazelnut trifle that's topped with choc gold sheet, as well as a milk chocolate hazelnut globe that's filled with Messinatella — aka Messina's version of Nutella — and it also comes in a pack with a bake-at-home gingerbread and dark choc chip cookie pie. First, the epic trifle. In 2021, the Christmas Coma will once again feature layer upon layer of everything that is good about Christmas — but instead of being soggy and slightly regrettable, this one will have you licking the glass bowl. So what's in it? Well, Messina is going with layers of Messinatella crémeux, chocolate mud cake made with Messinatella fudge, caramelised white chocolate mousse, choc-coated puffed rice and candied hazelnuts, vanilla cream chantilly, hazelnut semifreddo and choc-hazelnut crumble. Plus, it'll come with some Messina brandy custard to douse all over the mess. And, it all serves 20–30 (or less if you really commit). With the gingerbread and dark choc chip cookie pie, it's exactly what it sounds like. Messina has been slinging cookie pies for a few years now, and you'll just need to bake this one for 12 minutes before eating. All of the above comes in a Christmas Coma mega pack, which costs $2s0 and can be pre-ordered from Monday, November 22 — with times varying depending on your state, as the gelato chain has been doing with its specials this year. That said, if you sign up on Messina's website in advance, you'll get access to pre-sale window before pre-orders open to everyone, too. You'll then be able to pick up your Christmas Coma between Tuesday, December 21–Friday, December 24, all within regular store opening hours — and from all Gelato Messina stores across Sydney, Melbourne and Brisbane. It comes in a Messina cooler bag and, if you keep it in there all sealed up, can survive for up to one hour. In each of the last few years, the trifle sold out super fast, so we suggest you don't wait on this one. The Christmas Coma will be available to order from Monday, November 22. Keep an eye on the Messina website for further details — or sign up to get access to a pre-sale window before pre-orders open to everyone.
If summer always leaves you reminiscing about the balmy school holidays of your youth, you're going to be all about the latest line of frosty creations from Gelatissimo. The gelato chain is throwing back hard and digging up plenty of fond memories with its newly launched Aussie Favourites range — a trio of flavours that includes chocolate crackle, fairy bread and Weet-Bix with honey and banana. They're scooping now at all Gelatissimo stores nationwide, up for grabs until the end of January 2020. Sure to transport you straight back to some childhood birthday party, the fairy bread flavour pays homage to a true Aussie icon. Expect buttery vanilla gelato — made with real butter, mind you — scattered with 100s and 1000s, and crunchy pieces of lightly toasted fairy bread. Cleverly blurring that line between breakfast and dessert, the Weet-Bix concoction is another riff on a favourite, though one you're probably less inclined to scoff a bowl of before netball practice. It teams real Weet-Bix chunks with creamy banana gelato and a splash of Australian wildflower honey. And the nostalgia runs extra deep with the chocolate crackle creation, a sweet tribute to one of the most recognisable party treats in all of Australian history. It boasts rich chocolate gelato infused with chunks of real chocolate crackle, crafted just like Mum used to make, with rice puffs, cocoa powder, desiccated coconut and plenty of chocolate sauce. Of course, Gelatissimo's no stranger to dreaming up wild and innovative new creations. In the past year alone, the brand's launched a dog-friendly peanut butter gelato, a boozy frosé sorbet and even a frozen take on the iconic Bundaberg Ginger Beer. Gelatissimo's Aussie Favourites range is available from all stores nationwide, from Friday, November 29, until the end of January.
Local breweries have again proved their might in craft beer's night of nights, as the Australian International Beer Awards (AIBA) named their 2022 victors. Overnight at the beer competition's annual awards ceremony, 35 trophies were handed out, after judges sipped and assessed a record 2,630 entries from across the country and the world. As with last year's competition, Victoria stole a good chunk of the fizzy, amber-hued spotlight, with the state's breweries taking out 13 of those major trophies. Reservoir's Hawkers Beer claimed the honoured title of Champion Large Australian Brewery, in addition to representing its home state as Champion Victorian Brewery. [caption id="attachment_744422" align="alignnone" width="1920"] Hawkers Beer[/caption] Meanwhile, fellow Melbourne-born brand Stomping Ground snapped up the trophy for Champion Medium Australian Brewery, also scoring top awards with both its Raspberry Smash and Bunker Porter. Take note if you're on the hunt for a new winter drop. Other southerners to emerge victorious included Footscray's Hop Nation, whose Get The Gist was awarded best modern IPA; Collingwood brewery Molly Rose nabbing the title of best Belgian/French ale with its Nectarined; and Co-Conspirators with a win for its Hop Peddler hazy pale. Of course, the awards proved there's also plenty of fine beer drinking to be done in other parts of the country. Those repping the craft brew scene for Queensland included Moffat Beach Brewing Co, named Champion Small Australian Brewery while also getting a gong for its Triology Best Coast IPA and Shadow Of The Moon Eclipse releases. [caption id="attachment_811810" align="alignnone" width="1920"] Wayward Brewing[/caption] Inner-west Sydney mainstay Wayward Brewing nabbed the title of best wood and barrel-aged beer, and in an era where low-alc and booze-free sips are having a moment, Stone & Wood's 2.7% East Point won best reduced/low alc beer. Western Australian beer fans have cause to raise a few pints, too, after Beerland's lolly-inspired Blueberry Clouds sour took out the top slot of Champion Australian Beer. The AIBA also awarded some international breweries worth adding to your beer hit-list, including California's Belching Beaver, Weihenstephan out of Germany, Korea's Artmonster and Auckland's Deep Creek Brewing Co — the latter of which claimed the title of Champion Medium International Brewery. The AIBA is the largest annual beer competition of its kind in the world, each year recognising excellence in brewing, beer packaging design and beer media. For the full lineup of this year's AIBA awardees, jump over to the website.
Rumour has it Google employees get unlimited “sick” days, but chances are only the most raging of hangovers would convince them to stay at home. The company in charge of ruling the world gave an exclusive tour of their NYC offices, and they make the idea of working from home in your pyjamas flicking tabs between Microsoft Word and Facebook while spilling toast crumbs over your MacBook look dreadfully boring. CEOs everywhere, take note: The way to get employees eager to show up to work is not with fruit box deliveries or permission to cellotape cheesy family photographs to office cubicles. A more effective way to increase workplace morale is with Pac-Man arcades and game rooms where employees can fight brain block with a round of pool. For those who find silence more conductive to creativity the compound also features a Google Library eschewing books (so last decade) in favour of secret rooms. And for days when heating last night’s leftovers in one of the multiple “micro” kitchens (which are incidentally bigger than most people’s apartments) doesn't sound appetising there are cafés dishing up free hot meals. One of them even has a rooftop theme and an interior resembling a wooden sauna. Interesting to think what the disgruntled employees of Facebook would have to say about that wee perk. Evidently the building is also occasionally used for working. This can take place in sleek cubicle spaces housing both actual humans and Star Wars B1 Battle Droid replicas, from the comfort of a lounge chair in a space modeled on an NYC apartment, or in the Broadway-themed New Amsterdam conference room. Scroll through the images, turn green with envy and try to think of one cooler office in which to have Friday afternoon drinks. Google's "computer museum". The game room. One of the many "micro" kitchens, which appears to be connected to the Pac-Man arcade. Free M&Ms in the micro kitchen. The Google Library. A B1 Battle Droid from Star Wars. Inside the Five Borough Café. These walls are a continuous impression of what's behind them, giving the impression of viewing the NYC skyline from a balcony. A room poking fun at a cramped NYC apartment. via Refinery29.
Obsession-worthy desserts and Gelato Messina go hand in hand, whether you can't get enough of the brand's revolving ice cream lineup or you're especially fond of its one-off treats. Here's one of the latter to tempt your tastebuds, and take you all the way back to your tuckshop days: a new cookie pie, this time in a honey joy version. No need to eat cereal for breakfast — instead, you can get your fix in this indulgent dessert, which'll also clearly serve up plenty of nostalgia. It features a choc chip cookie base, vanilla custard and crunchy honey joys. The word you're looking for? Yum. It's been a couple of years since the gelato chain first introduced its cookie pies to the world in 2020, and it sure does love bringing the OTT dessert back over and over. No, we're not complaining. We all need an extra dose of sweetness every now and then, clearly, including during a particularly frosty winter. Hang on, a cookie pie? It is indeed a pie, but it's made of cookie dough. And it serves four-to-six people — or just you. You bake it yourself, too, whacking it in the oven for 20–25 minutes at 160–180 degrees , so you get to enjoy that enticing smell of freshly baked cookies wafting through your kitchen. This time around, the Frankenstein's monster-style honey joy cookie pie really is exactly what it sounds like — and you can buy it by itself for $28, or in kits with some of the cult ice creamery's famed gelato to go along with it. You can opt for a 500-millilitre tub for an extra $12, a one-litre tub for an additional $21 or a 1.5-litre tub for an extra $23. If you're keen to get yourself a piece of the pie, they're available to preorder online on Monday, August 1. And, because Messina's specials always prove popular, the brand staggers its on-sale times. Accordingly, folks in Queensland and the ACT are able to purchase at 9am, Victorians at 9.15am, and New South Wales customers split across three times depending on the store (with pies from Surry Hills, Bondi, Randwick and Miranda on sale at 9.30am; Brighton Le Sands, Tramsheds, Parramatta and Darlinghurst at 9.45am; and Darling Square, Newtown, Norwest, Rosebery and Penrith at 10am). The catch? You will need to peel yourself off the couch and head to their local Messina store to collect your order. The pies will be available to pick up between Friday, August 5–Sunday, August 7. You can preorder a Messina honey joy cookie pie from Monday, August 1, to pick up from all NSW, Victoria and Queensland Gelato Messina stores.
They say humans only use 10 percent of their brain capacity. Of course, 'they' are idiots, because even someone operating at just 10 percent would be able to plug that persistent non-fact into Google and discover: it's utter rubbish. Speaking of rubbish, Lucy — the new film by French director Luc Besson (The Fifth Element, The Professional — opens this week. Here's the gist: Lucy (Scarlett Johansson) is a no-hope American student in China who ingests a new party drug that inexplicably boosts her brain capacity from 1 percent to 20 percent. The initial symptoms include: pain, inverted roof crawling and the (again inexplicable) immediate development of expertise in martial arts, small arms fire and quantum mechanics. She also gets shot and doesn't care. Kids: stay in school, because — apparently — smart people don't feel bullets. With her now enhanced brain, Lucy concludes she'll need more of the drug to stay alive and hence comes to blows with the Korean drug baron determined to instead spread it on the streets. And...that's...pretty much it. Lucy gets smarter, drug baron gets stabbier and the police remain phenomenally absent and/or ineffectual. Lucy begins by posing a question to the audience: "Life was given to us a billion years ago. What have we done with it?" 89 minutes later it concludes in a similar fashion: "Life was given to us a billion years ago. Now you know what to do with it". Wrong. Seriously, I've no idea what the message of this film was. Assuming it wasn't 'take drugs', then it could only have been the line driven by Morgan Freeman's philosopher character Professor Norman: that people with knowledge should pass it on. However, that's already what we do as humans, so actually, we've not learned anything from this film at all. The concept of wildly enhanced cerebral activity is an excellent one, and was similarly explored in 2011's Limitless. However, neither it nor Lucy felt confident enough to let the science or ethics of the issue be the sole focus. Both kept the chemistry to a minimum and instead padded their scenes with periodic action sequences and flashy special effects. It's precisely what Dustin Hoffman was referring to several years ago when he publicly bemoaned the lack of intelligent science fiction films and called for smarter scripts. The irony of movies like Lucy is that studios believe the only way to ensure box office success for stories about intelligence is to dumb them down to an almost unintelligible level. https://youtube.com/watch?v=MVt32qoyhi0
