If you're one to simultaneously munch a durrie and schnittie combo, we've got some bad news for you. Smoking in all outdoor dining areas in New South Wales is banned from today, thanks to the implementation of the Smoke-free Environment Act 2000. From July 6, 2015, all commercial outdoor dining areas in licensed venues (including clubs and hotels), restaurants and cafes must be smoke-free. Basically, if food is being served, there's no smoking. There's going to be some serious penalties (we're talking fines up to $5500) for venues who don't comply with the new smoking bans, enforced by NSW Health Authorised Inspectors — so you can rule out a cheeky smoke, even if you 'know the owner'. Plus, you could land yourself a $300 fine for gettin' y'puff on. It's not just courtyards and beer gardens that are about to clear the air; areas within four metres of a pedestrian entrance to or exit from a licensed venue, restaurant or cafe must be smoke-free (so on-street dining and footpath areas too). But venues are allowed to create designated smoking areas — so beer gardens are still allowed to section off glamorous shame corners or build blue-lit miscreant booths (lookin' at you Beach Road). From today, venues will have to put up 'no smoking' signs of approved size and staff will be trained to deal with the new laws. Let's be honest, this was always coming. The 2013 NSW Smoking and Health Survey showed 75 percent of surveyed folks approved banning smoking in all outdoor areas in hotels, restaurants and cafes. And really, trying to enjoy a burg with cigarette smoke in your face isn't the best. But we're pretty sure this one's going to stir up some furious pub debate. Via NSW Health.
As if ringing in the new year isn't exciting enough, January, as always, will also bring with it the dazzling, vibrant carnival that is Sydney Festival. Turning the city into a creative playground for a full three weeks, the Festival brings a (very generous) dose of culture to the sizzling days and balmy nights of Sydney summer. Today the festival has unveiled its 2018 program — and it's an absolute cracker, packed with hundreds of events ranging from mind-boggling circus to cutting-edge theatre and awe-inspiring musical performances. Whatever art experience you're after, you'll find it in Sydney between January 6–28. While this year doesn't have an installation quite as interactive as Snarkitecture's giant ball pit or the House of Mirrors (which is currently on display in Melbourne), Sydney Town Hall will become a shrine to 50,000 of Japan's unwanted plastic toys with Hiroshi Fuji's large-scale work Jurassic Plastic. It looks like a kid's paradise but there will be adults-only nights too. Four Thousand Fish will be an immersive work where participants will help create ice sculptures of fish and then return them to the harbour to commemorate Barangaroo and the Warrane women. On stage, we ecstatic to hear that Tree of Codes will be coming to Sydney after performances at Melbourne Festival; the visually stunning ballet — which we really, really hoped would come to Australia — combines the talents of choreographer Wayne McGregor, visual artist Olafur Eliasson, musician Jamie xx and the Paris Opera Ballet. [caption id="attachment_642587" align="alignnone" width="1920"] Jurassic Plastic, shot by Keizo Kioku[/caption] On the musical side of things, not only are Opera in the Domain and Symphony Under The Stars back for another year of dreamy music performed under the open night skies, there are also a host of gigs, most notably from NZ's Aldous Harding and Argentinian three-piece Fémina plus a tribute to The Go-Betweens' 16 Lovers Lane album and an otherworldly concert performed entirely underwater called Aquasonic. Five iconic Harry Siedler buildings will also host a series of talks and concerts, blending architecture and music on the program. Theatre buffs, meanwhile, should nab tickets for Barber Shop Chronicles. Offering a juicy peek into the vibrant life of barbershops across the world, this delightful show took British audiences by storm. Burlesque aficionado? Don't miss iconic Aussie boylesque troupe — and Syd Fest regulars — Briefs in all its glamorous, saucy glory in sci-fi spectacle Close Encounters. Don't miss My Name Is Jimi, where, Jimi Bani will call up four generations of his family to take you on an evening of music, dance and comedy at Belvoir. Head over to Parramatta's Circus City to catch the always-impressive Circus Oz in top form with Model Citizens, a satire that lampoons the suburban Aussie dream with impressive physicality and a foot-tapping soundtrack. Also in the environs is Highly Sprung, a soaring performance by Legs on the Wall, which tells the story of inner-city residents through the media of trampolines and other physical art forms. Punters will get a chance to have a go on the trampolines and even take part in an aerial workshop in-between shows — all for gratis. You can also sign up for a flying trapeze workshop for $49. In addition to the many ticketed events, there is also a panoply of free offerings, from art exhibitions and thought-provoking talks to interactive installations. As always the Meriton Festival Village will have heaps to offer between shows — dance to your fave song in a transparent, glitter-filled cube, swim in a shipping container pool, go for a spin on a karaoke carousel or join a 10-minute dance party in a shipping container. Whether you're in it for the inspiration, a shock, or just a whole lot of fun, this year's festival is sure to delight. Sydney, you're in for a summer treat. Sydney Festival will run from January 6–28, 2018. For more information visit sydneyfestival.org.au. By Yelena Bidé and Lauren Vadnjal. Image: Tree of Codes, shot by Joel Chester Fildes.
Balmy summer nights in Sydney, bring 'em on. Rooftop wines, twilight beach strolls and a plethora of blockbuster exhibitions opening their doors across the city — not to mention the after-hours parties that come with them. Bringing some of the world's most groundbreaking, celebrated and iconic art to the city for your perusing pleasure, the Sydney International Art Series is currently boasting two world-class exhibitions at the Art Gallery of NSW and the Museum of Contemporary Art. Of course, Sydney galleries don't just shut up shop after you've soaked up The Greats: Masterpieces from the National Galleries of Scotland and Grayson Perry: My Pretty Little Art Career, there's a whole bunch of late-night events to see through the evening. Here's a round-up of the must-do cultural programs to catch over the coming months. UP LATE WITH THE GREATS When the sun goes down every Wednesday, the Art Gallery of NSW decks the halls with jam-packed evenings of talks, guided tours, and live music. A super-charged extension of the Gallery's usual Wednesday night Art After Hours program will run on Wednesday, Thursday and Friday nights, dubbed Up Late with The Greats. After the Gallery's usual closing time of 5pm, you can take an extended jaunt through The Greats exhibition — featuring the likes of Titian, Botticelli, Gauguin and Degas, all the way from the National Galleries of Scotland — and partake in a ramped up range of activities. On Wednesday nights, celebrated comedian and SERIOUS art nerd Hannah Gadsby will be unveiling her SERIOUS art history chops and treating gallery-goers to a VERY SERIOUS rundown of different eras of Western art history each week. There'll be salon drawing on Thursday nights, and live music by members of the Australian Brandenburg Orchestra on Friday nights. On all three nights, Young Henrys will be serving a limited edition masterpiece-inspired brew at the Gallery’s pop-up bar. Up Late With The Greats will run Wednesdays, Thursdays, Fridays from January 6 – 29. MCA ARTBAR The Museum of Contemporary Art’s monthly ARTBAR has become a firm fixture on Sydney’s after-dark cultural calendar. After knocking off work on Friday, head down to Circular Quay for an extra dose of art, a splash of wine and your choice of fun-filled activities — with the added bonus of panoramic views of the harbour from the Sculpture Terrace. Past curators have included the likes of Pip and Pop, Blak Douglas, Haines and Hinterding, and Rebecca Baumann — each building uniquely flavoured late-night events. Wander in on the last Friday night of the month and you can expect a lively conglomeration of art, music, design and performance. It’s an excuse to let loose alongside some of Sydney’s best artistic talent. The next ARTBAR for 2016 will be curated by the supremely colourful Rosie Deacon. Who knows what’s in store for this one, but knowing Deacon, we will likely see something big, crafty and carnivalesque. MCA ARTBAR curated by Rosie Deacon will take place on Friday, January 29, with the following editions of MCA ARTBAR taking place on February 26, April 1 and April 29. DINE AT CHISWICK AT THE GALLERY It makes perfect sense to conclude an art adventure with a culinary adventure, right? Matt Moran’s Chiswick at the Gallery offers a cool and classy dining experience inside the Art Gallery of NSW. The ethos underpinning this restaurant is all about seasonal produce and inventive creations. Hence this season’s lamb comes from Moran’s family farm in the Central Tablelands, while the locally-grown herbs and vegetables come courtesy of Chiswick’s resident gardener. Head along for a bite to eat during summer and you can take advantage of a special dining package developed to complement The Greats. Take your pick of two mains, two desserts, a glass of Ross Hill Estate wine, plus a ticket to the exhibition for $75 per person — pretty great value. After taking in some old world inspiration, you can retreat to Chiswick for a more contemporary and replenishing experience. It's staying open for dinner on Wednesdays, Thursdays and Fridays in January as part of the Up Late with The Greats. For bookings, contact Chiswick at the Gallery on (02) 9225 1819. MCA'S GRAYSON PERRY-INSPIRED GIN GARDEN If you haven’t dabbled in a spot of gin drinking, now is the time. Young Henrys, Archie Rose Distillery and the MCA have joined forces to open a pop-up Gin Garden, coinciding with the blockbuster exhibition Grayson Perry: My Pretty Little Art Career. Ushering in some English charm for the summer — with the added perk of Australian sunshine — this quirky watering hole ought to be the perfect accompaniment to arty afternoons at the MCA. Archie Rose has set forth on a mission to revive Sydney’s once-thriving passion for spirits with their dedicated Rosebery distillery. The team will offer expertly crafted cocktails incorporating native Australian ingredients, such as blood lime, Dorrigo pepperleaf, lemon myrtle and river mint. If beer is your beverage of choice, Sydney’s star boutique brewers Young Henrys will be pulling a few pints too. Once you’ve had your fill of Grayson Perry, this is the leafy little pop-up is ideal for a refreshing sip of gin and a conversation (or debate) about contemporary art. The MCA Pop-Up Gin Garden will be open Thursday to Sunday from 4pm till late, until February 14, 2016. MCA LIGHTS ON LATER The MCA's late-night program is your go-to inner-city art adventure in Sydney, with this summer's program brimming with activity after hours. Every Thursday evening until 9pm, enjoy late-night access to Grayson Perry: My Pretty Little Art Career and other MCA exhibitions. Discover and design your alter ego in a hands-on workshop, listen to MCA curators and guides, watch one of Grayson Perry’s popular TV documentaries, join a Subversive Tour of the exhibition led by a cast of diverse and eclectic guests. Then wind down over a glass of wine, a bit to eat and live music on the MCA’s Sculpture Terrace. Want to go on multiple Sydney art adventures without going broke? You can buy discounted tickets to the Sydney International Art Series by purchasing an Art Pass. It gives you access to both The Greats and Grayson Perry this summer for a discounted rate. Nab one from artpass.com.au.
Board rooms are so done. Stockholm-based artist duo Bigert and Bergström have built a modal, stainless golden steel, reflective, egg-shaped sauna with a heart-shaped wood burning stove, named the 'Solar Egg'. Why? Commissioned by Swedish economic and real estate association Riksbyggen, the egg is a "social sculpture" according to the artists, providing a communal space for the residents of Kiruna to discuss their town's problems. Kiruna is the northernmost town in Sweden with a population of just under 20,000. In 2003, they realised that due to adjacent iron ore mining activity (activity which provides thousands of jobs for locals), the ground beneath the town was becoming unstable. The solution? Move the whole town three kilometres away. The relocation has been underway ever since and will continue to trudge along, piece by piece, for many more decades supported by the government and the mining company responsible. So, the residents of Kiruna have a lot to talk about while enjoying a sauna together. And, like the town itself, the golden egg can be disassembled and relocated. As far as interactive art installations go, it's both acutely beautiful and functional, with stainless golden mirror sheeting reflecting the fragmented, changing scenery of the surround mountains and tundra. Inside, the sauna's interior is made of pine wood panelling and decks, and aspen benches, with an iron and stone stove in the centre. Temperature varies between 75 and 85 degrees Celsius in the egg. Images: Riksbyggen and Futurniture.
Western Australia is famous for its exports: gold, iron-ore, wheat and, of course, ‘I heart WA’ fridge magnets. Basically, what they've got we’ve gotta get it, and there’s no better example of that than West Australian wine. Because, let’s be honest: Australians love a good drop. Quite a few, actually, given the average consumer enjoys around 30 litres of wine each year. In all, that's 530 million litres the nation over, and while it’s an impressive number, it’s nothing compared to the 750 million litres we send off to the rest of the world. In fact, Australia is now the fourth largest exporter of wine globally, and while just 5% of that comes from West Australia, what those vineyards lack in volume they more than account for in quality, boasting 20% of the ultra-premium market. So how much do you know about WA wine? Here are all the facts you need to start 'researching' your new passion. WHERE IS WESTERN AUSTRALIA? West of the rest of Australia. This is called ‘easing you in’. HOW MANY WINERIES? WA is home to more than 150 wineries broken up into nine separate regions, almost all of which sit on the south-western tip due to its cooler climate and favourable growing conditions. The best known of these regions comprise: The Margaret River Perth Hills Swan Valley Coastal Pemberton and The Great Southern HOW OLD? One-hundred-and-eighty-six years. The oldest established winery in West Australia, the Olive Farm Winery, was established back in 1829 by Thomas Waters, an English botanist who kicked things off with an olive grove (hence the name) and then quickly moved to vines, because seriously, who drinks olive juice? WA’s PRETTY WARM, RIGHT? Damn you’re good. West Australia is indeed a ‘warm wine-growing region’, which in the simplest terms means the grapes are able to ripen more fully, allowing for a higher build up of sugars. The result is threefold: Lower acidity — the wines are sweeter, meaning less tongue tingling or the pulling of that ’sucked in / duckface selfie’ expression Heavier body — the sweeter the wine, the more viscous it’s likely to be Higher alcohol - you’re probably across this one, but just in case, the higher the alcohol, the warmer that feeling it enkindles all over the palate. ALL THIS KNOWLEDGE IS MAKING ME THIRSTY Okay okay, we’ll get into it now. We just didn’t want to jump right to the wine chat in case your emergence as a wine buff occurred a little too early, not unlike some early budding varieties of grape such as Chardonnay that can break bud prematurely during WA's warm winters on account of temperatures exceeding 10°C. SEE WHAT WE DID THERE? Your bluffing game just got stronger. But now, to the wines. MARGARET RIVER (Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Semillon) Where else but ‘Margarets’ to begin any discussion of West Australian wines? Located about three hours drive south of Perth, the first of these now 100 or so vineyards were established in 1967, although it’s really only in the last 20 years that the region has come into its own and forged a reputation as home to some of the finest wines in the world. The Margaret River’s climate places it in a vinicultural bracket not unlike Bordeaux, only more attractive courtesy of a drier ripening period and low risk of frost. No surprise, then, that it’s best known for its prize winning cabernets, and you won’t do much better than the 2012 Cape Mentelle Trinders Cab Merlot. As you sip away, why not show off some of your newly acquired knowledge with: “Mmm, well obviously because of the warmer climate this cab merlot is well rounded and richly textured, and given its ability to ripen more fully, it’s punctuated with... I want to say... blackcurrant, cherry and hints of sweet vanilla". Fun Wine Fact: knowing about good wine is impressive, but knowing about good wine when other people haven’t even heard of it is even better. To that end, why not get a little more adventurous and try the 2013 Miles from Nowhere Margaret River Shiraz, a solidly built, handsome wine distinguished by red berries and spicy highlights that — unlike the Cape Mentelle Trinders — is designed to be consumed in its youth rather than cellaring. But there’s more to Margarets than just reds. This region offers some of the best conditions in the world for Semillon Sauvignon Blanc blends, and right now it’s hard to go past the dry, crisp and fruity 2013 Evans & Tate Semillon Sauvignon Blanc, or — if you’re again keen to sample one of the newcomers, the almost-tropical 2014 Catching Thieves Semillon Sauvignon Blanc. Another icon of this region is Leeuwin Estate with its famous 'Art Series Chardonnay'. Regarded by some as the best chardonnay in Australia, each Leeuwin Estate vintage comes complete with new paintings on the label from an Australian artist. The winery boasts a fantastic gallery to enjoy alongside the wine tastings, but if you can’t get there in person, then picking up a bottle and admiring the small-scale version is the next best thing. THE SWAN VALLEY (Fortified Wines, Verdelho and Chardonnay) The Swan Valley is a favourite of the locals, given its proximity to Perth (just a 25 minute drive, or 10 from the airport if you’re really in a rush). It's also the hottest and driest of all the Australian wine growing regions, making it an ideal location for fortified wines, Verdelho and Chardonnay. Last year the Swan Valley celebrated 180 years of winemaking, with many of the vineyards still owned by the same families that arrived as early European settlers (including the Olive Farm Winery from above). GREAT SOUTHERN REGION The Great Southern Wine region is the largest in Australia, and accordingly boasts the widest range of varietals from its 48 wineries, although the Rieslings are its most celebrated. This is also the coolest of WA’s wine regions, making it ideal for Chardonnays like the 2012 Byron & Harold Tandem WA Chardonnay. James Halliday just named Bryon & Harold one of his top ten wineries for 2015, and given the deliciously crisp lemon and peach flavours that burst from this particular drop, it’s not hard to see why. SO WHERE TO FROM HERE? Dive in, buy some WA wine and see what tickles your fancy. If you already have an inkling as to your preferred varietals, then keep an eye out for the regions from where they’re produced. Fancy a Merlot? Look for something from Perth Hills. Prefer a Pinot Noir? Hard to beat the ones coming out of Pemberton. You’ll also often see ‘best of’ bundles like this one around the traps, which can give you an excellent sampling across the board before you start to commit to the pricier individual bottles. If you’re lucky, they may even throw in an ‘I heart WA’ fridge magnet.
On a constant quest to challenge the norms of beauty, New Zealand-based label Lonely has launched a new lingerie campaign that's nothing short of defiant. Starring 56-year-old model Mercy Brewer, the campaign continues the design house's crusade to reflect authentic beauty and celebrate women in all forms. Former London punk of the '80s and runway star alongside Kate Moss and Naomi Campbell, Brewer smoulders as Lonely's AW17 muse, defying the conventions of how lingerie 'should' be modelled. The campaign just goes to show that the boundaries of what or who is beautiful are much more vast than the current standard. Lonely and Brewer embrace feminine beauty and sexuality at all ages. "'Perceptions of beauty have and always will change," the muse offered. "Therefore, I think we can conclude its standard is not set in stone and new beauty is always waiting to be discovered." In feminine lace silhouettes with gracious sensuality, Mercy joins the Lonely Girls tribe, a crew that celebrates all shapes and sizes via a visual journal of women wearing Lonely pieces in their own ways, in their own habitats. Adding another layer of girl power, the campaign was shot by Harry Were at an iconic New Zealand home that was once occupied by women pivotal to gaining the female vote in the country in 1893 — let us remind you, NZ was the very first country in the world to allow women to vote. The historic surrounds further enforce Lonely's position that ageing is beautiful, that it enhances, enriches and brings wisdom. "Personally I have a love/hate relationship with it," Brewer said. "[But] on the upside, it can bring a quiet confidence unknown in youth, and what use is beauty without the confidence to recognise it in yourself?" Lonely delivers the ever-important message to love thy self regardless of size, shape or age — plus, it doesn't hurt that their lingerie is incredibly lovely. The new pieces modelled on Brewer are part of Lonely's autumn winter collection for 2017. You can browse and shop the collection here.
Whether you're heading to the cinema with friends or curling up on the couch with your significant other, a night watching movies remains a fantastic source of entertainment, enjoyment and escapism. Sitting in the dark, switching your mind away from your regular worries and slipping into another world — if you're catching the right flick, few things can top it. Cinema-wise, 2020 has thrown up plenty of films that tick all of the above boxes. Even with theatres closing for a significant portion of the year so far, that still proves the case. And now that 2020 is just approaching its halfway mark, it's time to look back. Maybe you missed one of this year's great flicks when it was in cinemas. Perhaps it's showing again now that picture palaces are reopening, and you haven't quite made it along yet. Indeed, it could be on your must-see list when you next sit in a darkened theatre. Or, of course, there might be a few gems that have just slipped your attention. Plus, there are always the ace movies you saw, loved and want to see again. Whichever category fits, here are 12 films from 2020 that you you need to catch up on. Head to the cinema and grab a choc top or organise your streaming queue and cook up some popcorn, as we've sorted out your viewing for the near future. https://www.youtube.com/watch?v=RE7YVZA5YVc TRUE HISTORY OF THE KELLY GANG What our critic said: Made for a world where 'such is life' tattoos commit Ned Kelly's purported last words to slabs of Aussie flesh, this gritty, galvanising film sets fire to Australia's national identity and stares at the ashes of the country's troubled history — all by re-interrogating a man inescapably engrained in our iconography over the past century and a half... A visually, emotionally, thematically searing movie that strides across the screen like an outlaw, aptly. True History of the Kelly Gang is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=CELbK9q_ZeA A BEAUTIFUL DAY IN THE NEIGHBOURHOOD What our critic said: A Beautiful Day in the Neighbourhood remembers a man who considered himself ordinary while having an extraordinary effect on others. You could say the same about Tom Hanks, which is what makes his casting as Mr Rogers so sublime. His is a superb, deservedly Oscar-nominated performance that's never an act of simple mimicry, but that he's as revered — and has been a reliable screen presence for decades, too — is never forgotten. A Beautiful Day in the Neighbourhood is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=qJXmdY4lVR0 A HIDDEN LIFE What our critic said: As a renowned lover of rolling hills, scenic greenery, constantly roving camerawork and breathy voiceover that borders on whispering, Terrence Malick recreates the Second World War with splendour. Although its conflict remains spiritual, philosophical and existential rather than physical, A Hidden Life is as weighty as any blood-soaked account of combat — and as affecting. A Hidden Life is available to stream via Google Play, YouTube and iTunes. Read our full review. https://www.youtube.com/watch?v=7gOs6gKtrb4 THE LIGHTHOUSE What our critic said: After watching Willem Dafoe and Robert Pattinson fart, fight, guzzle too much rum, growl at seagulls, masturbate and go steadily mad in one of the titular buildings, you might never look at these oceanside staples in the same way again... The more this powerhouse duo snipe and snarl back and forth, the more they lure viewers into The Lighthouse's fever dream like a glowing beam — or like the tentacles that help make this already out-there movie even more eccentric, outlandish and utterly mesmerising. The Lighthouse is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=wLmvs9Wrem0 COLOR OUT OF SPACE What our critic said: Whenever Nicolas Cage keeps things quiet and normal, he evokes the unnerving sensation that perhaps everything is too quiet and normal. When he's letting loose, there's really no telling what could happen next. A film about a glowing meteor that crashes on an alpaca farm and not only forever changes a family's existence, but their entire grasp on reality, Lovecraftian horror adaptation Color Out of Space needs both Cage's unsettlingly calm and brain-bogglingly over-the-top sides. More than that, it thrives on them. Color Out of Space is available to stream via Google Play, YouTube and iTunes. Read our full review. https://www.youtube.com/watch?v=KLAJyugYEiY THE INVISIBLE MAN What our critic said: Great horror movies have always reflected and responded to the times they're made in and, in the same vein as Jordan Peele's Get Out and Us, Leigh Whannell's The Invisible Man helps lead the charge as the 21st century reaches its third decade. This is a socially conscious, savagely creepy, supremely clever reinterpretation of a classic scarefest that takes every part of that equation seriously. The Invisible Man is available to stream via Google Play and YouTube — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=srPas4PqCkw BEATS What our critic said: Based on the play of the same name, this black-and-white gem is set in the Scottish electronic music scene in the early 90s — just as the UK government was passing legislation to effectively ban raves. Following two teenagers desperate to attend what might be their first and last dance music festival, and featuring a thumping soundtrack of old-school tunes, the result is an insightful exuberant coming-of-age film, as well as a as a thoughtful and reflective social-realist drama. Beats is available to stream via Google Play, YouTube and iTunes. https://www.youtube.com/watch?v=hroo3-sKc0w HONEY BOY What our critic said: A Vietnam veteran and ex-rodeo clown who treats his pre-teen son more like a buddy than a child, James Lort is the role that Shia LaBeouf was born to play... Basing Honey Boy on the latter's years as a child actor, and on his father's involvement, the result is an astonishingly personal and revelatory film that continues the American Honey and The Peanut Butter Falcon star's recent stellar streak. Honey Boy is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=Dii0FMXXVvA&feature=emb_logo HONEYLAND What our critic said: In Honeyland's opening moments, Hatidže Muratova performs feats that wouldn't be out of place in an action blockbuster... In this intimate observational doco, she's worlds away from cinema's big-budget spectacles — but she's still a daring superhero. Dedicated to traditional apiary methods, Hatidže is the last female wild beekeeper in Europe. That mightn't mean much when audiences start watching Tamara Kotevska and Ljubomir Stefanov's debut feature-length film, but it will when the credits roll. Honeyland is available to stream via Movie Night, At Home and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=yBGi3SzxkKk&feature=share DARK WATERS What our critic said: Dark Waters doesn't shy away from or try to reinvent its genre. Any move in that direction wouldn't do its real-life details justice. But this is definitely a Todd Haynes movie in the way that matters most: its emotional impact... Haynes hasn't just brought an essential story to the screen (and inspired his audience to start questioning all the chemicals in their lives), but crafted the ideal movie for a world where the entire planet is increasingly at the mercy of corporate giants. Dark Waters is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=mRMPdhQBlWs QUEEN & SLIM What our critic said: The debut feature by music video director Melina Matsoukas — a Grammy-winner for her work on Rihanna's 'We Found Love' and Beyonce's 'Formation' — Queen & Slim wears its nods on its sleeves, and its topicality as well. Combining an all-too-frequent real-life situation with cinema's "lovers on the run" genre, it's a statement piece that not only conveys an attention-grabbing story, but explores the constantly relevant issue of race relations in America. Queen & Slim is available to stream via Google Play, YouTube and iTunes — and is currently screening in some Australian cinemas. Read our full review. https://www.youtube.com/watch?v=biHUTtV4K40 IN FABRIC What our critic said:Peter Strickland is one of cinema's inimitable auteurs, not only conjuring up narratives that no other filmmaker ever would or could, but bringing them to the screen with a distinctive sense of style and mood. That remains accurate with In Fabric — the lauded writer/director's haunted dress movie. In a London clothing store, bank teller Sheila (Marianne Jean-Baptiste) finds the perfect red frock for her first blind date; however, she soon discovers that the fabulous outfit has quite the dark side. Also starring Games of Thrones' Gwendoline Christie, this fashion-focused horror-comedy is lurid and intoxicating. In Fabric is currently screening in some Australian cinemas. Read our full review.
As if ringing in the new year isn't exciting enough, January, as always, will also bring with it the dazzling, vibrant carnival that is Sydney Festival. Turning the city into a creative playground for a full three weeks, the Festival brings a (very generous) dose of culture to the sizzling days and balmy nights of Sydney summer. The festival has unveiled its 2018 program — and it's an absolute cracker, packed with hundreds of events ranging from mind-boggling circus to cutting-edge theatre and awe-inspiring musical performances. Whatever art experience you're after, you'll find it in Sydney between January 6–28. While this year doesn't have an installation quite as interactive as Snarkitecture's giant ball pit or the House of Mirrors (which is currently on display in Melbourne), Sydney Town Hall will become a shrine to 50,000 of Japan's unwanted plastic toys with Hiroshi Fuji's large-scale work Jurassic Plastic. It looks like a kid's paradise but there will be adults-only nights too. Four Thousand Fish will be an immersive work where participants will help create ice sculptures of fish and then return them to the harbour to commemorate Barangaroo and the Warrane women. On stage, we ecstatic to hear that Tree of Codes will be coming to Sydney after performances at Melbourne Festival; the visually stunning ballet — which we really, really hoped would come to Australia — combines the talents of choreographer Wayne McGregor, visual artist Olafur Eliasson, musician Jamie xx and the Paris Opera Ballet. On the musical side of things, not only are Opera in the Domain and Symphony Under The Stars back for another year of dreamy music performed under the open night skies, there are also a host of gigs, most notably from NZ's Aldous Harding and Argentinian three-piece Fémina plus a tribute to The Go-Betweens' 16 Lovers Lane album and an otherworldly concert performed entirely underwater called Aquasonic. Five iconic Harry Siedler buildings will also host a series of talks and concerts, blending architecture and music on the program. Theatre buffs, meanwhile, should nab tickets for Barber Shop Chronicles. Offering a juicy peek into the vibrant life of barbershops across the world, this delightful show took British audiences by storm. Burlesque aficionado? Don't miss iconic Aussie boylesque troupe — and Syd Fest regulars — Briefs in all its glamorous, saucy glory in sci-fi spectacle Close Encounters. Don't miss My Name Is Jimi, where, Jimi Bani will call up four generations of his family to take you on an evening of music, dance and comedy at Belvoir. Head over to Parramatta's Circus City to catch the always-impressive Circus Oz in top form with Model Citizens, a satire that lampoons the suburban Aussie dream with impressive physicality and a foot-tapping soundtrack. Also in the environs is Highly Sprung, a soaring performance by Legs on the Wall, which tells the story of inner-city residents through the media of trampolines and other physical art forms. Punters will get a chance to have a go on the trampolines and even take part in an aerial workshop in-between shows — all for gratis. You can also sign up for a flying trapeze workshop for $49. In addition to the many ticketed events, there is also a panoply of free offerings, from art exhibitions and thought-provoking talks to interactive installations. As always the Meriton Festival Village will have heaps to offer between shows — dance to your fave song in a transparent, glitter-filled cube, swim in a shipping container pool, go for a spin on a karaoke carousel or join a 10-minute dance party in a shipping container. Whether you're in it for the inspiration, a shock, or just a whole lot of fun, this year's festival is sure to delight. Sydney, you're in for a summer treat. By Yelena Bidé and Lauren Vadnjal. Image: Jamie Williams.
'The Voice' is coming to Bluesfest. Not the Delta kind, the only kind. Bluesfest have announced their second artist lineup for the 2016 festival. Living legend and eternal Sexbomb Tom Jones sits at the top of the bill, alongside Noel Gallagher’s High Flying Birds. Memories will be flooding (along with Bluesfest, if it rains again) with the appearance of Jackson Browne, alongside the The Decemberists. Things are going to get real Byron when The Wailers perform all four of Bob Marley’s albums Exodus, Survival, Uprising and Legend in their entirety. Returning Bluesfester Steve Earle is back with The Dukes, alongside Tweedy, Jason Isbell and Grace Potter. Add this motley crew to the first Bluesfest cornucopia of The National, City and Colour and UB40? You've got yourself a humdinger of a muddy, muddy weekend. Enough chatskies, here's who's playing. BLUESFEST 2016 SECOND ANNOUNCEMENT: Tom Jones Noel Gallagher’s High Flying Birds The Decemberists Jason Isbell Sturgill Simpson Tweedy Steve Earle and The Dukes The Wailers Grace Potter Lord Huron Nahko and Medicine For The People Vintage Trouble Lucky Peterson Emdee Blackberry Smoke BLUESFEST 2016 FIRST ANNOUNCEMENT: The National City and Colour UB40 featuring Ali Campbell, Astro and Mickey Virtue Joe Bonamassa Tedeschi Trucks Band The Cat Empire Lukas Nelson & Promise of The Real The Word Rhiannon Giddens Janiva Magness St. Paul & The Broken Bones Allen Stone The Selecter Shakey Graves Songhoy Blues + more Bluesfest runs Thursday, March 24 – Monday, March 28 at Tyagarah Tea Tree Farm, Byron Bay. Tickets from Byron Bay Bluesfest. Image: Andy Fraser.
The dynamic duo behind the lava-powered barbecue and 'anatomical whisky tastings' have something new and wonderfully creepy up their sleeve. Masters of blending gastronomy and performance art, Sam Bompas and Harry Parr have unveiled their latest project: the pop-up PharmaCafe in Dubai, a cafe which serves bespoke 'cocktails' based on your DNA. Entering Bompas and Parr's futuristic pop-up cafe, set up at the 2015 Museum of Future Government Services exhibition, visitors have their hand scanned for DNA. Then, lab coat-wearing 'bartenders' pair your genetic make-up with just the right medicinally beneficial ingredients; from rosemary and turmeric to chamomile and violet. According to LSN, violet can be used as an antiseptic, and turmeric gives your BDNF hormone a little boost — it's all down to optimising benefits according to your DNA. Whatever you're want for is whacked in a glass and served as a restorative health mocktail — something much more beneficial to your person than those Long Island Iced Teas you've been healthily guzzling. The PharmaCafe is just one of the creepily mindblowing projects happening at the 2015 Museum of Future Government Services show, a project by the Prime Minister’s Office of the UAE and directed by Tellart. The exhibition explores the future possibilities of travel, healthcare, education and urban services — featuring real and totally weird prototype services like smart mirrors that assess your appearance. Including the PharmaCafe, the first-of-its-kind exhibition features projects by over 80 designers, technologists and futurists from nearly 20 countries, like Specular, SOFTlab, Future Cities Catapult, Idee und Klang and Octo. Via LSN.
New York's champions of the age-old art of storytelling, The Moth, are headed our way. The podcasters, event organisers and general tale-weavers will appear at Sydney's Festival of Dangerous Ideas and the Melbourne Writers Festival and, following on from that, will be bringing regular, more intimate storytelling nights to both cities. In Melbourne, the beloved weekly podcasters are telling onstage tales around the theme of ‘Between Worlds’ at MWF. In Sydney, they'll be joined on stage by some seriously big brains for FODI. Creator of Bad Kid, Moth StorySLAM host and three-time Moth SLAM winner David Crabb will host a panel of mad chats with Korean-American author of the award-winning novel The Interpreter Suki Kim (also appearing at FODI), one half of The Wau Wau Sisters and brains behind international festival smash Asking For It Adrienne Truscott, and Sydney satirist and A Rational Fear nucleus Dan Ilic. But FODI and MWF isn't the last you'll hear from The Moth — the crew have confirmed they'll be creating an ongoing presence in Sydney and Melbourne. Expect monthly StorySLAM events, so you'll have plenty of Moth outside your daily commute. The first StorySLAM in Australia is happening on August 24 at Melbourne’s Howler and then in Sydney on September 1 at Oxford Art Factory. They're looking for storytellers — so you could be telling your tales as one of The Moth team. GET ON IT. “We already have a strong listener following in Australia for our podcast," says The Moth's artistic director Catherine Burns. "Having a permanent home in Australia is a ‘bucket list’ moment for everyone at The Moth, and we look forward to hearing all the true stories, told live from the amazing people in this part of the world.” SO MANY DATES, JUST TELL ME HOW I TRACK DOWN THE MOTH? Alright, let's break this down. The Moth: True Stories Told Live at Melbourne Writers Festival is happening at Athenaeum Theatre on August 27 at 7.30pm. Tickets from MWF. The Razor's Edge: The Moth is happening Sunday, September 6, at 6.30pm at Sydney Opera House. Tickets from FODI. The first StorySLAM is happening on August 24 at Melbourne’s Howler and then in Sydney on September 1 at Oxford Art Factory. Tickets via Eventbrite and Moshtix. Want more FODI and MWF? Get your nose in a few tomes with our reading lists over here and here. Image: David Crabb, by Christian Leonard.
We seriously hope you manage to sneak in a holiday in 2017, because boutique hotel curator Mr & Mrs Smith has compiled the votes from over 25,000 of its luxury-loving users and decided on the world's best accommodation options. These sensational hotels are not only in our most famous cities, but also in areas of remote paradise across the world. In partnership with Mr & Mrs Smith, here are 12 truly incredible, highly individual accommodation options. You'll find treehouses, old relics-turned-hotels and two boutique hotels on Aussie turf (oi, oi, oi!). BEST SMITH HOTEL: HALCYON HOUSE, AUSTRALIA Australia's very own Halcyon House has taken out the top spot in the awards, ushering visitors in with its coastal charm. Luxuriously sited on New South Wales' Cabarita Beach, the hotel opened in 2015 and has already made a name for itself simply by having rooms with stunning decor. Each is decked out in vibrant patterns, often featuring flashes of blue to honour the ocean. Restored vintage bicycles are available to hire, or guests can enjoy a calm afternoon playing croquet, unwinding on candy-striped day beds by the pool, or heading to the hotel's acclaimed restaurant and bar, Paper Daisy, for some "Australian coastal cooking". COOLEST CREATIVE HUB: FOGO ISLAND INN, CANADA Spectacularly perched on a cliff edge (we wouldn't expect anything less from a hotel in Canada), Fogo Island Inn is turning heads. If a wood-fired sauna, rooftop hot tub, art gallery and pastries delivered to your door every morning sounds enticing, then this inn is for you. Managing to pull off grandeur while exercising sustainability, there are rainwater catchment systems and renewable solar and wood-burning energy sources embedded in the inn. The 29 suites are classically and calmingly minimalistic, consisting of white walls, floors and bathrooms that are livened with colourful homewares and furniture made by local designers. BEST DRESSED HOTEL: PALAZZO MARGHERITA, ITALY Dense with soul, grace and opulence, Palazzo Margherita sits in the Italian town of Bernalda, at the arch of Italy's foot. It's fit for a king, and coincidentally restored by film royalty. Director of The Godfather, Francis Ford Coppola, sought to refurbish what was a decaying 19th century relic and turn it into a hotel. All nine suites in the palazzo are individually characterised, some with peachy walls and gold framing, others looking onto roof murals reminiscent of Catholic churches. Guests have the option to unwind at the warmly hued family bar, or the cinecitta bar where the walls are lined with glossy photos of Italian celebrities. For explorers, this accommodation could not be more perfectly placed. The Basilicata region is flush with ruins, including those of Metaponto and Policoro, as well as the cave dwellings of Matera. The deserted town of Craco is within reach, too. WORLD'S SEXIEST BEDROOM: KEEMALA, THAILAND You may find it hard to put your phone down and resist the urge to post on Instagram seventeen times a day at Keemala. It's Avatar meets a five-star resort. The pool villas, harnessed in generous, luscious rainforest, may send your followers into an envious spiral. Rooms are encased in woven wood cocoons and beds are gloriously draped with lavish curtains that you can close and shut off from the world. The resort offers an hourly shuttle to Kamala beach, a spa and fitness centre holding yoga and Muay Thai boxing classes, as well as tai chi on the beach. The pool bar whips up innovative cocktails such as a lemongrass-infused Tom Yum cocktail and bittersweet Martinis paired with raw cacao. Intimate dining options can also be arranged, in the resort's plentiful gardens, or on a rocky outcrop. BEST DATE-NIGHT BAR: THE LONDON EDITION, ENGLAND Behind a neoclassical, royal exterior lies the splendour of The London Edition. It's part of the larger group of boutique 'Edition' hotels headed by the Marriott International, which are also opening locations in Abu Dhabi, Reykjavik and Barcelona. At the masterfully designed London Edition though, guests are welcomed by an extravagant lobby made up of ceiling motifs and classic green velour couches, while the rooms mix old and new to create an aesthetically wonderful atmosphere. The rooms are made of entirely timber walls, with refreshingly white bathrooms to contrast. Visitors often flock to the hotel's dining room, Berners Tavern, which is superbly and absolutely packed with 19th Century gilt-framed paintings. Serving high-end comfort food, the tavern is not only popular among guests, but those outside of The London Edition, too. BEST GOURMET GETAWAY: THE OLD CLARE HOTEL, AUSTRALIA The Old Clare occupies the previous headquarters of the old Carlton & United Breweries in Chippendale. It's made up of 62 rooms, which still have their heritage ceilings and panelling. Modern in some places and retro in others, the hotel exudes personality in every crevice. The Old Clare also plays the proud host to two of Sydney's coolest dining institutions — Kensington Street Social, which has a menu that gives a contemporary tip of the to British cuisine, and the refined and brilliantly designed Automata. Both are gloriously sophisticated in their own right. Head to the other end of the hotel (the top) and you'll find a rooftop pool that coolly overlooks Chippendale. MOST SPOILING SPA: AMANEMU, JAPAN You may fall over looking at the entrance pavilion at Amanemu — it's a beautiful, Japanese building enhanced by stunning backdrop of Ago Bay. Fortunately, this spa hotel is built around natural hot springs that are incorporated into treatments and the suites themselves. The rooms are perfectly geometric, drawing on Japanese minimalism to calm patrons even further. Blonde timber is lit by generous rays of sunshine that arrive through the many windows of each room every morning. Step outside and you're treated to an incredible scene of trees and the hotel's spa terrace. If you seek healing and a pure escape, put Amanemu on your list. POOL WITH A VIEW: GRAND HOTEL TREMEZZO, ITALY This place is the epitome of la dolce vita. The Grand Hotel Tremezzo is one of the monstrosities gracing Italy's even grander Lake Como. The exterior of the hotel features what we call 'lakeception' — a pool situated on an actual lake. Behind that you'll find guests rejuvenating on sun lounges shielded by white umbrellas, before trickling back through the hotel, through regal red painted walls and embellished columns. Rooms are furnished with gold, paint-framed mirrors and plush furniture resembling that of Italian royalty. Imaginably, the rooms host ridiculous window views of Lake Como's emerald waters and the mesmerisingly large mountains that protect them. Waterside bars and in-house Italian dining top off the stay — anything more you want to ask for? ABOVE AND BEYOND: AWASI, CHILE Among pristine, untouched Patagonia are 14 luxury cabins unlike anything else out there. The Awasi resort champions its surroundings, fitting into vistas of lakes, snow-tipped mountains and forests as seamlessly as a Patagonian puma hiding in the hills. Each cabin is topped off with a hot tub, where guests can admire their unbelievable surroundings. Visitors are also well attended to, with a private guide assigned to customise their experience. That could involve running away to off-the-beat hiking trails that lead to the best wildlife viewing spots the area has to offer. Seclusion and serenity unite at Awasi to deliver an unforgettable Chilean experience. BEST FAMILY HOTEL: TREEHOTEL, SWEDEN If Tarzan opened a luxury group of treehouses, it would translate to Sweden's Treehotel complex. There's something addictively adventurous about hanging among the trees, even when you're an adult. And before you think you'll be doing it tough, know that the cleverly designed pods that clutch the forest trees are filled with stunning Scandinavian-styled interiors. You'll have to monkey down the trees to cook though. There's a restaurant, bar and shared kitchen area, as well as shared bathrooms with a sauna and whirlpool plunge bath. Alongside that is an open-air hot tub, ziplines and an abundance of forest to look at. Each room is accessible by either a ladder or stairs. HOTTEST HOTEL SOUNDTRACK: FAZENDA NOVA, PORTUGAL Fazenda Nova is the love child of London born Hallie and Tim Robinson, who holidayed in Portugal for three years before opening their own accommodation. The pair renovated a 19th-century farmhouse to create a stunning retreat, surrounded by almond, pomegranate and olive orchards. Fazenda Nova encompasses the exuberance Portugal is renowned for, but the Robinsons have slotted in international influences into the grounds including Balinese teak furniture and Moroccan doors that the pair collected during their travels. The restaurant, A Cozihna, preaches the glory of Portuguese cuisine, which is often shadowed by Spanish cuisine (note — the two are exceedingly different). Menu options rotate daily, but often honour local seafood, and dishes are made from the hotel's own produce. LOCAL HOTEL HERO: 11 HOWARD, NEW YORK The romantic 11 Howard hotel proudly resides in Lower Manhattan. You may recognise the 150-foot mural that graces the side of the building from Instagram, where it is shared endlessly. Made up of minimally beautiful rooms, it's not hard to assume that guests struggle to check out of here. Danish design rules the decor; rooms are made up of light oak floors, blush pinks and soft greys to create a calm ambiance. Le Coucou (the hotel's restaurant) is something out of a fairytale, partly evoked by the forest painted walls that surround diners. It's a NYC hotspot, not that we'd expect anything less from acclaimed chef Daniel Rose, who set up La Bourse et La Vie in Paris. After indulging there, trickle over to the hotel's bar, The Blond. By 9pm, the sensual space transforms into a nightclub. There's a strict guest list from Thursday to Saturday, but as a hotel patron you don't need to fret. You'll get in easily.
Sydney's CBD is getting a major dose of the Tokyo-esque practical and compact, with plans to renovate Bar Century, rebrand it as The Century, and fit it out as a three-storey, luxury capsule hotel being announced last week. The George Street institution, which closed earlier this year, has been taken over by developer Walter Guo, who is investing a massive $5 million on a full interior refurb, which will be carried out by interior design consultants Giant Design. The heritage building will retain its vintage fit-out and have a "Soho House vibe", with the bar and hotel running as separate entities. The first two levels will act as The Century's cocktail bar and nightclub, while the top three floors of the building will be dedicated to the Century Capsules. These capsules are certainly more luxe than most you'll find in Asia. Each of the 72 capsules will contain a large LED screen and entertainment system, Wi-Fi, and even 'mood lighting' (whatever that means). Guests can choose from single or deluxe beds with entry from either the side or the end of the capsule. The communal facilities include a kitchen space, breakfast bar, lounge area, rooftop terrace and individual bathrooms. If you're worried about security, don't be — each capsule is fitted with a secure lock and the security desk runs 24-hours. But let's set the record straight — The Century is not going to be a hostel, and it's not aimed at overindulgent locals that can't seem to make it back home. And while the CBD haunt may have closed because of the lockout laws — and been a central part of a huge lockout protest as a result — these new digs are not meant as a lockout solution either. "The accommodation, which is not quite hotel nor hostel, is aimed at solo travellers looking for something more private than a typical backpackers and those who want the designer hotel experience on a budget," says Christopher Wilks, an associate at Giant Design. It's set to sit well within your budget, with prices ranging from 40-60 bucks a night. Which, depending on how far from the CBD you live, could be a lot cheaper than a cab home at 1am. Sounds futuristic (for Sydney, at least), but these aren't some plans for the distant future — The Century is coming soon. Giant Design is looking at a mid to late November opening.
Inventive Philadelphia-based company La Colombe Coffee Roasters has developed coffee on tap, pulling cold draught lattes from nitro kegs. They're claiming their new device as the world's first tap coffee, although it goes without saying this isn't your regular, purely extracted, traditional espresso. More "naturally sweet milkshake" than actual latte, La Colombe's draught is apparently like cold-press with frothed cold milk, according to Daily Coffee News. Company founder Todd Carmichael is pretty proud of the new taps, which took six months to invent with his rum distillery engineer buddy in his underground Philly coffee lab. Carmichael assures consumers that this is the first time tap coffee has made its way into your mouth. "The draught latte combines the simplest coffee beverage ingredients and creates a revolutionary drink," he said in a media announcement. "It’s the process we use to pull the drink from the keg that creates a textured milk that doesn’t exist anywhere else.” Wielding his iced invention, seems Carmichael has a pretty hardcore plan to destroy Starbucks, and he's not keeping it to tap coffee. The Philly coffee fiend also just announced the launch of La Colombe's low-calorie canned coffees — a product Starbucks has been doing pretty well with in American supermarkets for some horrific, god-forsaken reason. If you're keen to try draught coffee, you'll have to pop over to the US. La Colombe is planning to roll out the taps to its 12 venues in Philly, NYC, Chicago and Washington D.C. in July. Via Daily Coffee News.
Uber is making itself comfortable in the nation's capital, and soon it's going to be legal and everything. In the very same week that the NSW Government announced tough new fines and suspensions for Uber drivers caught using their vehicles as unauthorised taxis, their compadres across the border are giving UberX (the ridesharing service which lets everyday drivers give you lifts in their own Uber-approved cars) the official green light. First fireworks, then pornography, and now this? If it weren't for all the politicians, we'd seriously be considering a move. Under new reforms set to come into place at the end of next month ahead of Uber's entry into the market, UberX drivers who have passed criminal and driver history checks will be legally permitted to offer people lifts using the popular ridesharing app. Reported by The Sydney Morning Herald, the changes will make the ACT the first jurisdiction in the country where Uber drivers can operate without fear of being fined — not that that's been much of a disincentive for people thus far. Further reforms, to be enacted at a later date, will reportedly address issues surrounding UberX driver registration and insurance. Interestingly, the legislation also offers an olive branch to taxi drivers, whose annual licensing fees will be reduced from $20,000 to $10,000, and then $5000, in an attempt to help them compete. UberX drivers will also be prohibited from picking up passengers who hail them on the street. "These reforms champion innovation and help taxi and hire car services remain sustainable and important modes of travel in the Territory," said Labor Chief Minister Andrew Barr in a press release that accompanied the announcement. The taxi industry hasn't exactly welcomed Uber with open arms, but at some point they're going to have to accept that the ridesharing service is here to stay. The NSW review of taxi and ride-sharing operators will unveil their findings to the government next month. Maybe now that the government itself is trying to level the playing field, it'll encourage them to up their game? Hey, it could happen. Until then, NSW UberX drivers, head for the ACT border. Via The Sydney Morning Herald. Image: Dollar Photo Club.
For the uninitiated who visit Din Tai Fung Emporium, the sight of ten or so people encased in what seems like a hermetically sealed, glass-walled prison may be slightly disconcerting at first. Upon closer inspection though, the glass walls serve only as a screen, displaying the precision and artisanal care that Din Tai Fung's dumpling masters put into what you are soon to devour. From the stacked, steaming bamboo baskets that greet you on the way through the door to the abrupt hospitality that says we know we're good — so hurry up, eat and leave, you will feel as though the bustling streets of Taipei are right outside the entire time. For the regulars — particularly those that love to display their cultural prowess to the world — the opportunity to teach someone the ways of eating xiao long bao without losing the encased nectarous soup (or severely burning their mouth) is enough to allow a foodie to die happy. While it is easy to be distracted by the perennial favourites, it's important to keep your mind (and stomach) open to options. The crispy chicken with egg fried rice, spicy shrimp and pork wonton and the simple water spinach with garlic are unmissable additions to your table. All the usual liquids are on the menu, but if you're feeling like a refreshing palate cleanser, one can't go past the lychee mint freeze. And if, after all this, you find yourself wanting more, the golden lava mini buns — a.k.a. custard buns — are a perfect finish. The mango pudding is a delightful way to wrap it all up. If you're yet to step over the threshold of this Taiwanese native, it's time you did. You can even order your meal while you wait for that elusive table — just find yourself a clipboard and menu on the podium at the door and place your order on the checkbox menu form. Then, through the magic that is Din Tai Fung Emporium, your meal will likely arrive at your table at the same time you do.
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=hA6hldpSTF8 AVENGERS: ENDGAME What our critic said: Where Infinity War wrought intergalactic devastation and destruction, Endgame delivers intimacy and an examination of grief, loss and very private regret. Read the full review. https://www.youtube.com/watch?v=wQ5X75F1YJw LONG SHOT What our critic said: Charlize Theron and Seth Rogen make a relatable pair in this heartfelt and hilarious political rom-com. Read the full review. https://www.youtube.com/watch?v=k38zjD2QVSg GLORIA BELL What our critic said: While the plot is straightforward — a woman and a man meet, connect and try to work out if their messy lives fit together — every character, scene and moment is gloriously layered, ensuring that nothing about the picture is simplistic. Read the full review. https://www.youtube.com/watch?v=eI9UYcEwUYA BURNING What our critic said: This South Korean drama is a ruminative mystery, a fine-tuned character study and an intricately observed examination of human relationships all in one. Read the full review. https://www.youtube.com/watch?v=gw5LfaKTKoI 1985 What our critic said: 1985's black-and-white visuals overflow not only with visible texture, but with meaning and emotion — as seen in its loaded shadows, inky contrasts and jittery flecks. Read the full review.
We don't know if you've noticed this, but Australians seem to really enjoy their cooking shows. Whether we're having an anxiety attack over a stubborn souffle on MasterChef, or scoffing about menu use of Comic Sans on The Hotplate, we're a nation who likes their telly cooked to perfection, ideally served by a photogenic or crazy, crazy chef. Luckily for us, the cordon bleu team at SBS have taken note of our gluttonous viewing habits, and are gearing up to launch Australia's first ever free-to-air food channel. We're already drooling. "The channel will take one of our strongest and well-known genres to new heights," said SBS managing director Michael Ebeid. "We know how much audiences love to be taken on a journey of culinary and cultural discovery with our food shows every Thursday night. This new channel is an opportunity to extend that offering with a world of food programming available all day, every day, for free." The new channel will launch in November on SBS 3, and will become the network's fourth free-to-air channel behind SBS, SBS 2 and NITV. According to their website, the lineup will include a mix of "food, cooking and travel programs inspired by food handpicked from around the world, alongside some of the networks much-loved, locally made shows." Key to the new channel's success is a licensing deal SBS has inked with American company Scripps Networks Interactive, whose portfolio includes high profile media and lifestyle brands such as Food Network, Cooking Channel, Asian Food Channel, HGTV, DIY Network, Fine Living Network, Travel Channel and Great American Country. The current lineup of culinary programming on SBS includes Nigella Express, Luke Nguyen's France and Kriol Kitchen. More information about SBS's new food channel, including a name, launch date and programming schedule, is expected to be announced in the coming weeks. Image: Luke Nguyen. UPDATE OCTOBER 22, 2015: SBS's new 24-hour food channel is called Food Network and will launch on November 17. Programming will include Destination Flavour, Rachel Khoo’s Kitchen Notebook, the Luke Nguyen series, several of celebrity chef Curtis Stone's shows like Kitchen Inferno and Surfing the Menu, Rachael Ray’s 30 Minute Meals, Giada at Home, Reza: Spice Prince of Vietnam, Bizarre Foods with Andrew Zimmern, Diners, Drive Ins & Dives, Chopped by Ted Allen and more. The channel will air 24 hours a day and also through SBS On Demand. For more info, head to SBS's website.
The world is still reeling from unexpected the death of the Thin White Duke. Many beers have been raised, many toasts have been spoken and many impromptu karaoke sessions have been belted out in cars, bedrooms and showers around the world all in celebration of The Man Who Fell to Earth and graced us with his magic sance for 69 awesome years. Over the next few weeks, official tribute events are happening around the country in droves. Here’s a breakdown of some of the best. SYDNEY Care?-E?-Okay! Six Decades of Bowie It’s exactly what it… sort of sounds like. A free karaoke event celebrating Bowie’s discography in Newtown, starting at 10pm and running til 6am the next morning. Rock on. Where: Tokyo Sing Song, basement 145 King Street, Newtown. When: Thursday, January 14 Vale to our hero: A tribute to David Bowie A free musical and visual event showcasing Bowie’s life and career in the Gallery Bar, kicking off at 10pm. Where: Oxford Art Factory, 38-46 Oxford Street When: Friday, January 15 A Special David Bowie Tribute Event The details of the event are still to be announced but in Bearded Tit tradition the event will be free and feature DJ Sveta and surprise guests. Where: The Bearded Tit, 183 Regent St, Redfern When: Sunday, January 17 MELBOURNE Let’s Dance and celebrate the life of Bowie Blasting Bowie classics from 10pm-1am. Entry is $5 or free if you come in dress-up. Where: Ding Dong Lounge When: Thursday, January 14 The Speed of Life: A night of Bowie at The Curtin An all-Bowie DJ set from 10.30pm til late. Free entry. Where: The Curtin, 29 Lygon Street When: Friday, January 15 David Bowie Tribute Screening A screening of Bowie’s 1986 class Labrinyth. The rooftop session sold out but an extra session has been added so get in quick if the Goblin King is your jam. Where: Lido Cinemas, 675 Glenferrie Road, Hawthorn When: Thursday, January 28 BRISBANE David Bowie Video Tribute Night From 6.30pm, the New Globe Theatre will be screening a recording of Bowie’s final concert as Ziggy Stardust in 1973 followed by a 90-minute compilation of music vids, performance footage and doco bits and pieces. Free entry. Where: New Globe Theatre, 220 Brunswick Street, Fortitude Valley When: Thursday, January 14 REBEL REBEL David Bowie Celebration An all-vinyl dance party tribute to the “fallen alien rock god with a red mullet haircut”. The event starts at 8pm and features film and music, with all proceeds from the $10 tickets going to charity. Where: Beetle Bar, 350 Upper Roma Street When: Friday, January 15 Ziggy Played Guitar – David Bowie Tribute Night for Cancer Charity The lineup for this gig hasn’t been announced yet but will be a tribute to the life of David Bowie and feature a solid local crew. Tickets are $12 + booking fee or $15 on the door with proceeds donated to cancer charities. Where: The Foundry, 228 Wickham Street, Fortitude Valley When: Sunday, February 21
It's official: sport in Melbourne is back. After a year of having to watch from afar, fans of all codes can once again turn out in full force to cheer their team on at Melbourne's world-class arenas. And with AAMI Park playing host to a number of different clubs and codes — including the A-League's famous Melbourne Derby — there's usually something on at one of the city's finest venues to watch live sport. It's also a short walk or tram ride to the nearby Swan Street, which in recent years has turned itself into one of Melbourne's buzziest places to eat and drink. We've put together a list of our favourite Swan Street restaurants and bars to head to after the final whistle – win, lose or draw. UNION HOUSE A beautiful heritage-listed pub with hearty fare to match, Richmond's Union House is run by the same team behind Fitzroy's crown jewel of watering holes, the Marquis of Lorne, so you can be sure you're in for a classic pub experience. A balanced tap list covering everything from Moon Dog's crushable lager to Boatrocker's robust, roasty stout will keep beer lovers happy, while an extensive wine list, including some natty orange options, provides something for every palate. Foodwise, expect modern gastropub fare such as a chicken schnitty with baby cos and tarragon aioli ($26), and wagyu rump cap with crumbed bone marrow, caramelised onion, silverbeet and red wine jus ($39). Union House closes at 1am on Saturdays, so you can take your time with the post-match catch-ups. Find Union House at 270 Swan Street, Richmond. [caption id="attachment_807122" align="alignnone" width="1920"] Josh Robenstsone[/caption] NEW QUARTER Part of the Hanoi Hannah family, New Quarter is a buzzy 80-seat restaurant serving up contemporary takes on classic Vietnamese dishes. The menu is designed for sharing, so it's a solid post-game option if you're with a group — and they're also open until 11.30pm on Saturday. The menu includes tasty starters such as the innovative banh mi finger with whipped chicken liver parfait, chicken skin and pickled qukes ($8) and beef tartare with egg yolk, beef pho jelly and anchovy tapioca crisps ($20). There's also larger plates like cha ca barramundi fillet with burnt butter nuoc mam ($32) and grilled short rib with burnt chili and charred betel leaf ($34). Wash it all down with a Stomping Ground pale ale on tap or a selection from the inventive cocktail menu. Find New Quarter at 79 Swan Street, Richmond. PUBLIC HOUSE The team behind this sprawling venue really took advantage of the 2020 lockdown, extending what was initially supposed to be a short upgrade renovation into an 18-month, $3 million overhaul. Spread over four floors on the corner of Swan and Church Streets, the space boasts three separate rooftop sections, offering an internationally inspired menu of street food, craft beer, cocktails and an extensive wine list. The ground-floor bar offers all the comforts of a traditional boozer, with plenty of space for casual walk-ins, while the second floor is geared towards functions and events. The major flex of this venue, however, is the double-tiered rooftop garden, offering spectacular 360-degree views of the CBD skyline and surrounding suburbs, which you can soak up until 2am on a Saturday night. Find Public House at 433-435 Church Street, Richmond. SAINT URBAN Open until midnight on Saturday, the cosy but bustling Saint Urban is a quintessential neighbourhood wine bar. A concise seasonal menu of sharing dishes might include plates like crumbed quail with serrano ham, goats cheese, peas and mint ($24) and the grass-fed Cape Grim black angus porterhouse with chimichurri, persian feta and compressed watermelon ($44). You can also let the kitchen team decide for you with the $75 banquet selection of small and large plates. As for the drinks, wine is the preferred tipple here with some great local and international options available by the glass and bottle, alongside a fun cocktail list of signatures and classics, while a concise list of beers and ciders is also available. Find Saint Urban at 213 Swan Street, Richmond. FARGO AND CO Housed in a former bank, Fargo and Co is an impressive space that exudes both old-world and new-world charm, with a snazzy rooftop bar that stays open until 1am on Saturdays. Comfort food is the name of the game here, with the menu of burgers, bowls, fried and grilled chicken and caviar making a great post-game shout — think Cheezel-crumbed mac and cheese ($12) paired with a whole fried chicken ($38) and a selection of sauces and pickles. There are also a number of plant-based options that are just as indulgent, like roasted cauliflower ($15) with house pickles. Wash it down with a selection from the killer cocktail list, innovative house shots, or one of the 14 tap beers. Find Fargo and Co at 216 Swan Street, Richmond. COCHIN Head to Cochin for French-Vietnamese sharing dishes served up in a setting that manages to perfectly strike a balance between smart and casual, with its mixture of high and low seating, dark wood interior and moody lighting. Start with the tom chien com, prawns in a green rice batter served with pineapple mayonnaise ($18 for three pieces), before tucking into the shaking beef, which sees cubed eye fillet wok-tossed with onion, capsicum, garlic and black pepper in oyster sauce ($38). Sides run the gamut from chilli-dusted french fries ($10) to Vietnamese-style fried rice with shrimp and lap cheong ($16), while an extensive wine list of Australian and French selections will keep the good times going. Find Cochin at 256 Swan Street, Richmond. Head to one of these great Swan Street venue after this weekend's Melbourne Derby. Head here to buy tickets. Top image: Public House
Staying sun smart over summer might have just gotten simpler, thanks to a new piece of wearable tech from cosmetic giant L'Oreal. Unveiled at the Consumer Electronics Show in Las Vegas earlier this week, the My UV Patch is a temporary tattoo that syncs with a mobile app in order to monitor levels of UV exposure. Developed by L'Oreal in partnership with design firm PCH and heath technology company MC10, the blue and white patch, which is less than 0.05mm thick, uses photosensitive dyes to measure UV levels, and changes colours depending on the wearer's level of exposure. Then all you need to do is snap a photo of the patch and the mobile app lets you know if it's time to head indoors. The patch is showerproof, and is designed to last approximately five days. "The partnership with L’Oreal really identified an area around skin health where this technology could have value—not just like, cool stuff in a material science lab," said MC10 co-founder and vice president Roozbeh Ghaffari to Wired. Tech companies have long speculated that smart tattoos could be the future of wearable tech. The My UV Patch will be available for free in 15 countries beginning later this year, although exact distribution details are still being hammered out. Via Wired.
At Collingwood's forward-thinking contemporary Chinese spot Shu, it's all about the vegan degustations. They have none of the animal products, but all of the creativity — plating up ten courses of bold, experimental fare. Dishes are cleverly executed and pack a serious visual punch, fusing traditional Sichuan flavours with modern techniques. Past adventurous creations have included the likes of steamed hairy melons with plant-based mince and black bean soy sauce; tempeh crackers loaded with nashi pear, pickled cabbage with wombok and Sichuan oil; and an oolong tea pudding covered in black sugar syrup. Each weekend, the Shu team also offers a $55 unlimited plant-based yum cha experience. That's all you can eat for two hours. Bottomless booze is also available for an extra $45 per person. Appears in: The Best Vegan Restaurants in Melbourne
If you're a sucker for punishment, or happen to be one of those undeterrable humans without any mortal fear of heights, you're going to love this. Airbnb have revealed their latest terrifying stay, a penthouse apartment at the end of Norway's famous Holmenkollen ski jump. At the end. Of a ski jump. Yep, seems people aren't content dangling from cable cars overnight, there's apparently a market for taking a nap hanging high over the ski fields. The clincher? Your checkout is by zipline, like a regular James Bond (or you can take the lift if you hate fun/prefer your pants unsoiled). Airbnb is providing one lucky, brave-ass couple the opportunity to spend a night in the admittedly beautiful Holmenkollen penthouse apartment, built where daredevil world champion athletes usually meet to prepare before a bowel-defying jump and will be used by skiers at the FIS Ski Jumping World Cup, held at Holmenkollen later this month (March, 14-15). The chosen Airbnbers will enjoy two nights in the fully-furnished, panoramic apartment, with floor-to-ceiling windows letting you gaze out over Oslo beneath the Northern Lights. This is particularly aimed at the hardcore skiers among you. The world’s first ski museum is right below you on the first floor. You can grab a pair of cross country skis and enjoy 1500 kilometres of fresh powder right outside your door — although only pros are allowed to use the ski jump, so don't think you're going to be pulling any tricks on your toboggan. Feeling peckish? The highest roof terrace in town is right above the apartment, and breakfast is served in the VIP lounge. All you have to do to enter the competition is tell Airbnb by 11.59pm on March 16 why you (and your most courageous friend) would like to spend the night. Best bit? Airbnb will fly the winners in from anywhere in the world outside of Norway. Head here to apply.
“You are now about to witness the strength of street knowledge.” So begins both the film and the song ‘Straight Outta Compton’, and it’s equal parts preview and warning. The ‘street knowledge’ of NWA’s leading trio — Dr Dre (played by Corey Hawkins), Ice Cube (O’Shea Jackson Jr, playing his real-life father) and Eazy-E (Jason Mitchell) — was an affront to the establishment, a threat, even, but also helped facilitate the group's rapid rise from neighbourhood group to musical ascendancy. Acquired over two decades of daily exposure to gang violence, racial vilification and police persecution, it instilled in them a bravado, passion and unyielding determination that permitted neither retreat nor weakness. It also came at a price, however, because not all streets are the same, and when Crenshaw Boulevard became Rodeo Drive, the blinders and shortcomings of that knowledge became all too apparent. Straight Outta Compton, then, is not just an NWA biopic but a cautionary tale about loyalty, friendship and the corrosive effects of celebrity. Directed by F. Gary Gray (The Italian Job), Straight Outta Compton doesn’t push the genre in any new directions but does a superb job of keeping the focus on the chemistry and appeal of its leading men. Its earliest scenes are easily its strongest, chronicling the group’s formation and revealing how the constant police harassment contributed to not just NWA’s message and appeal but also its most iconic song ('Fuck the Police'). In light of the shocking number of black deaths at the hands of police this year alone, it’s a tragically timeless sentiment that continues to resonate with an especial significance. Hawkins, Mitchell and Jackson Jr put in excellent performances, with the latter's resemblance to his father so remarkable as to make his scenes feel more documentary than recreation. Paul Giamatti, too, is once again utterly engaging as their manager Jerry Heller, never quite allowing you the confidence to say whether he’s hero or villain. Regrettably, most of the female performances are relegated to bare breasts and bouncing buttocks, with key figures like Michel’le and Tomica Woods-Wright given little to no attention, while Dre’s history of violence towards women is completely ignored. Still, a film can only cover so many bases, and Straight Outta Compton shouldn’t be faulted too heavily for electing to keep its focus on the band and its significance rather than the individual stories within. Ice Cube once described NWA as journalists, reporting on a world that the mainstream media refused to. But in the end it was less what they said and more their preparedness to keep saying it as loudly and publicly as possible that made them such an important and ongoing musical force. Straight Outta Compton is a slick, provocative and timely film that absolutely warrants your viewing.
By now you've probably heard the news that this morning we awoke to a world a little less wondrous. After a long battle with a form of Alzheimer’s disease, beloved fantasy author Sir Terry Pratchett has passed away at the age of 66. Best known for his ever-popular Discworld series, Pratchett published more than 70 books over the course of his lifetime, and won countless fans with his irreverent writing style and limitless imagination. With so much writing under his belt, there's a Pratchett line for seemingly any situation. In tribute to the well-lived author, we’ve collected some of our favourite Pratchett advice. ON OPTIMISM "There are those who, when presented with a glass that is exactly half full, say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" – The Truth ON SEX “He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips.” – The Fifth Elephant. ON GENDER RELATIONS ON MARRIAGE “A marriage is always made up of two people who are prepared to swear that only the other one snores.” – The Fifth Elephant ON AMERICANS “A European says: ‘I can't understand this, what's wrong with me?’ An American says: ‘I can't understand this, what's wrong with him?’” ON DRINKING “Death: "THERE ARE BETTER THINGS IN THE WORLD THAN ALCOHOL, ALBERT." Albert: "Oh, yes, sir. But alcohol sort of compensates for not getting them.” – Death’s Domain ON FOOD “Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease and burnt crunchy bits.” – Men at Arms ON STYLE ON EDUCATION “Getting an education was a bit like a communicable sexual disease. It made you unsuitable for a lot of jobs and then you had the urge to pass it on.” – The Hogfather ON EXAMS “It is very important to be sober when you take an exam. Many worthwhile careers in the street- cleansing, fruit-picking and subway-guitar-playing industries have been founded on a lack of understanding of this simple fact.” – Moving Pictures ON HARD WORK “If you trust in yourself…. and believe in your dreams…. and follow your star… you’ll still get beaten by people who spent their time working hard and learning things and weren’t so lazy.” — The Wee Free Men ON GOD “God does not play dice with the universe; He plays an ineffable game of his own devising, which might be compared, from the perspective of any of the other players, to being involved in an obscure and complex version of poker in a pitch dark room, with blank cards, for infinite stakes, with a dealer who won't tell you the rules, and who smiles all the time.” – Good Omens ON EVIL “Evil begins when you begin to treat people as things.” – I Shall Wear Midnight ON DIFFERENCE ON LOVE “‘And what would humans be without love?’ ‘RARE’, said Death.” – Sourcery ON CREATIVITY "Stories of imagination tend to upset those without one." ON GETTING OLD “Inside every old person is a young person wondering what happened.” – Moving Pictures ON DEATH “It is often said that before you die your life passes before your eyes. It is in fact true. It's called living.” Image: Dementia Friends.
Forget stale chips and overpriced packets of lollies. Two Australian companies are looking to change the way you think about vending machines, with new, healthy options coming to Melbourne and Brisbane (Sydney, fingers crossed). First up, Melbourne's FüD vending machine, is officially up and running. Built out of recycled timber, the new automatic outlets dispense a variety of gourmet meals made using healthy, organic produce, including salads, falafel and even freshly-chopped celery and carrots. Best of all, unsold salads are donated to Homeless of Melbourne, ensuring that nothing goes to waste. Total legends. Jars of salad will cost you $10 a pop, and come in a number of different varieties including the ‘Pump It Up’ (pumpkin, roast shallots, beetroot chips and white bean mousse), the ‘Super Soba’ (green tea soba noodles, zucchini and carrot) and ‘Overnight Oats’ (organic oats soaked in coconut milk, with banana, hazelnut and rice malt syrup). Got dietary requirements? The FüD vending machine is stocked with a number of choices for people on paleo, vegan, sugar-free or gluten-free diets. All meals are made fresh and delivered daily, and the machine is refrigerated to ensure nothing spoils. Brisbane's taking the healthy vending machine thing one step further — to a 'self-service cafe'. That's not just marketing jargon, that's what health food merchants All Real Food are calling their automated eateries, and it's a name that fits. With no junk food in sight, what you'll find instead are delicious, healthy snacks and meals, all freshly packaged and stocked each and every day. Think ready-to-go breakfasts and sweets, and soups down the track. Their touchscreen machines also feature a vertical herb garden to bring you back in touch with nature, and a gratitude board filled with health tips and inspiring messages that change daily. Just where and when they'll start popping up all over Brisbane is yet to be determined, but one thing is certain: eating on the run has never been so appetising (or so good for you). For more information, visit The Fud Revolution or All Real Food's websites. Via Good Food. Words by Sarah Ward and Tom Clift.
Whenever the Biennale of Sydney hits town, it always makes a splash. Returning for its 23rd event in 2022, the Biennale's next huge celebration of art won't be any different. On the bill this year: portraits made out of grass, mirrored pavilions, a 600-square-metre bamboo structure and the sounds of 15,000 animals. The 23rd Biennale of Sydney unveiled its full lineup at the beginning of February. And as proves the case every two years, it's about to be a great time to be an art-lover in Sydney. Running from Saturday, March 12–Monday, June 13, the complete Biennale program will present more than 330 artworks by 89 participants, plus 400 events, all linked to its central concept — which means 'stream' in Latin. In terms of what you'll be able to check out at venues such as The Cutaway at Barangaroo Reserve, the Art Gallery of New South Wales, Circular Quay, Information + Cultural Exchange, Museum of Contemporary Art Australia, National Art School in partnership with Artspace, The Rocks and Walsh Bay Arts Precinct including Pier 2/3 across the city, it's a varied bunch. A huge inclusion on the program comes from multidisciplinary studio Cave Urban, with the Sydney locals creating a work called Flow — which happens to be one of the largest bamboo structures ever produced in Australia. It's the studio's biggest-ever project, and will span 600 square metres through The Cutaway at Barangaroo. If all things shiny and mirrored appeal to you, Irish artist John Gerrard will be displaying a six-by-six metre LED wall on a polished mirrored pavilion, also at Barangaroo. AGNSW will also play host to a wallpaper work in its entrance by Barkandji elder Badger Bates, which'll be based on one of his linocuts of the drying Lake Menindee; and to Naziha Mestaoui's One Beat, One Tree, which made its debut during the United Nations Climate Conference in 2015, and encourages folks engaging with the interactive piece to plant a virtual tree. At the Museum of Contemporary Art Australia, there'll be large-scale tapestries from American artist Kiki Smith and the display of a 365-million-year-old fish fossil from Canowindra for the first time, while Pier 2/3 will feature 100 3D-printed replicas of Tasmanian stone tools thanks to Trawlwoolway artist Julie Gough. Entry to the Biennale is free — and the event also includes a program of talks and experiences, called The Waterhouse, at The Cutaway at Barangaroo.
One of those people who doesn’t care what your food looks like, as long as it tastes good and there’s plenty of it? Turns out you might be psychologically abnormal. If you’ve been wondering what all the fuss is about when it comes to 'plating' (i.e. how chefs in fancy pants restaurants arrange the food on your plate), new research has some answers for you. Chef and scientist Charles Michel has led a brand new study at the Department of Experimental Psychology at the University of Oxford, which shows that we react best to food when it's shaped in a triangle. Not just any old triangle, mind you, but one that points away from us (just like the image above). When this optimised arrangement turns up on our table, we’re willing to pay for more for it and we feel safer. Safer? Well, apparently a triangle that points towards us is perceived as threatening. Conducted in conjunction with The Science Museum, London, and published in Food Quality and Preference, the study drew its conclusions from the responses of 16,667 participants. "(Plating is) such a small detail of the dining experience — something people rarely think about — but it does matter," Michel told Vice. "It seems that many principles of visual aesthetics and art perception apply when it comes to food. "I guess my aim is to make people have more thought when it comes to placing the food on their plate, heightening awareness. At the same time, using modern tech and the internet to give tools to chefs and people serving a lot of food a way to enhance the enjoyment." Via Vice.
There's so much to see and do in St Kilda. So much, you kind of need to stay in the area for a couple of nights in order to experience it all. There's the beautiful coastline, the palm tree-lined Catani Gardens, running tracks by the water, bars, restaurants and local institutions. We want you to experience St Kilda in all of its glory, so we're giving you some spending money and accommodation for a weekend. We'll put you up in a one-bedroom Adina apartment for two nights (a stay worth $1000). You can use our local's guide to St Kilda to fill in the gaps, but you'll go stand-up paddleboarding at St Kilda Beach with the experts at St Kilda Stand Up Paddle Boarding, indulge in a massage and eat dinner at the luxurious, Italian Cafe Di Stasio on the first night, and Andrew McConnell's Luxembourg Bar and Bistro on the second night. The big kicker is that you'll also be in the area for St Kilda Festival — a highlight on Melbourne's event calendar. There will be food, workshops and activities as well as music from Tiny Little Houses, The Smith Street Band, Archie Roach and Bec Sandridge among many other talented Melbourne locals. Accommodation will be for two nights in a spacious Adina Apartment Hotel on February 11 and 12 (you'll check out on the morning of the February 13). The apartment is on St Kilda's vibrant Fitzroy Street — steps away from some of the area's best cafes as well as the tram to St Kilda Beach and the CBD. If you're able to make your own way to St Kilda, this competition is open to our lovely Brisbane and Sydney audience too. Enter your details below, say yes to the terms and conditions and you're in the running. Entries close on Thursday, February 2. [competition]607306[/competition]
It's not your imagination — there really has been a heap of stunning new hotels open in Australia this year. Australia's hotel scene is already stacked with some remarkable stays, both in the major cities and in the regional corners of the country. And as our tourism economy has continued to boom, the last six months has seen more boutique and luxury chain hotels open on our shores. From boutique hotels with lush gardens to a wine lovers' dream stays or vibrant 'choose-your-own-adventure' lodgings, there are some seriously impressive (and incredibly designed) new hotels awaiting your arrival — whether on an interstate trip or a sneaky staycation. Read on to find out which 2018 hotel openings to pencil into your travel calendar as soon as possible. [caption id="attachment_671141" align="alignnone" width="1920"] W Brisbane[/caption] W BRISBANE, BRISBANE Brisbanites should be well aware of the CBD's riverside stretch that's synonymous with bland buildings and a hurried expressway. But with the arrival of W Brisbane — marking W Hotels' first foray back into Australia before it opens hotels in Sydney and Melbourne — the northern bank has received a much needed spruce. Offering views across the water to Queensland Museum, the State Library of Queensland and GOMA, the five-star hotel boasts 312 designer rooms equipped with ten-gallon drum baths and in-suite cocktail stations. On the fourth-level, you'll find a pool with some funky geometric décor. There's also a 150-seat restaurant from celebrated restaurateurs Three Blue Ducks. Looking out over Brisbane River, guests can enjoy signature dishes like spanner crab scramble, congee with pulled pork and hay smoked salmon kedgeree. W Brisbane is location at 81 North Quay, Brisbane. Make a reservation here. [caption id="attachment_660519" align="alignnone" width="1920"] Sharon Cairns[/caption] PARAMOUNT HOUSE HOTEL, SYDNEY When Paramount House Hotel was first announced back in August of 2017, the hotel promised it wouldn't be your standard luxury hotel, but rather an immersive experience that would embed patrons into the culture of Sydney's inner city suburb of Surry Hills. All we can say is that it's delivered on that guarantee. Set in a 1940s warehouse above Paramount Coffee Project, the 29-room hotel features soaring ceilings with exposed brickwork and rafting and even has a rooftop gym and cafe. And while there's luxury copper finishes, Jardan sofas and premium kilim rugs from Pakistan, the appeal of the place is less tangible in its nature. It's both the vibe and history of the surrounding community that make Paramount House Hotel special. Paramount House Hotel is located at 80 Commonwealth Street, Surry Hills. Make a reservation here. UNITED PLACES, MELBOURNE Positioned opposite the Royal Botanical Gardens, United Places' remit was to create a home away from home. And its success is immediately apparent, with the outside greenery extending into the 12 luxury suites, creating a space that you'll never want to leave. Each offers hardwood floors and polished kitchens, while terraces with sweeping city and parkland views round out the cosy living spaces. While you're there, you'll get to have a taste of Melbourne chef Scott Pickett's latest restaurant, Matilda. Pickett's contemporary Australian cuisine is produced entirely over open flames and hot coals — and you won't have to leave your room to enjoy it, with the high-end meals delivered directly to your suite. Dining at the restaurant is an experience in itself though, so we'd recommend heading in one night, too. United Places is located at 157-159 Domain Road, South Yarra. Make a reservation here. THE COLLECTIONIST, SYDNEY From rooms inspired by wine vintages to rooms that a spy might book for the night, Camperdown's The Collectionist is set on offering patrons something different. The place has a rather unique approach, in that it lets you pick which one of its 39 rooms you want to spend the night in when you check in. Billed as a 'choose-your-own-adventure' hotel, it's meant to be a highly individualised experience, with patrons touring the rooms and getting their access code via SMS. The hotel has collaborated with seven designers and 13 artists to create the innovative experience and each space features its own distinctive colours, textures and mood. While there's no restaurant on-site, the lobby hosts daily social drinks from 4–8pm. The Collectionist Hotel is located at 9–13 Marsden Street, Camperdown. Make a reservation here. OVOLO INCHCOLM, BRISBANE If you're the type who appreciates a bit of old-world glamour, then Brisbane's new Ovolo Inchcolm is the hotel for you. A former residence and medical centre, the 1930s building has been returned to its roots — albeit with a distinctly modern twist — presenting a charming art deco fit-out. But the hotel doesn't get lost in the past in every aspect. The addition of Salon de Co, a sprawling bar and restaurant, serves up modern rhubarb martinis or goji berry and vodka combos. Meanwhile, chef Anthony Hales' menu adds a bit of mystique with a sparse list of ingredients to keep diners guessing. The rooms, suites and a split-level loft dial back the theme a touch, but with a free minibar, and bookshelves loaded with timeless novels, you might find yourself dreaming of a simpler time. Ovolo Inchcolm is located at 73 Wickham Terrace, Spring Hill. Make a reservation here. WILLIAM INGLIS HOTEL, SYDNEY Named after Australia's renowned thoroughbred company, William Inglis and Sons, Western Sydney's latest hotel is a sure thing if you're after a mini Sydney staycation. As part of the Sofitel's MGallery collection of boutique hotels, the William Inglis Hotel's centrepiece is its fresh rooftop bar boasting a pool and stunning panoramic views of the surrounding Warwick Farm. Once you've built up an appetite, head downstairs to the Newmarket Room, a paddock-to-plate restaurant led by chef Sercan Kesici. Whisky fans will be at home here, too — the mezzanine's 1867 Lounge serves high-end cocktails and boutique wines. William Inglis Hotel is located at 155 Governor Macquarie Drive, Warwick Farm. Make a reservation here. MITCHELTON HOTEL, NAGAMBIE Set in the scenic Goulburn Valley wine region in Victoria, this recently opened accommodation is as good as the on-site winery. Featuring a palette of moody, rural tones designed by acclaimed architectural practice Hecker Guthrie, the Mitchelton is a wine lover's dream escape. Chef Daniel Hawkins (POW Kitchen, Newmarket Hotel, Stokehouse) helms restaurant The Muse, which serves ethically farmed produce found throughout the Nagambie Lakes district. Boutique chocolate producers The Ministry of Chocolate run the decadent café, while Mitchelton Gallery of Aboriginal Art displays works from 15 Indigenous communities from across Australia. If you're lucky enough to stay here, you'll get a full selection of Mitchelton Wines as soon as you step inside the door. Mitchelton Hotel is located at 470 Mitchellstown Road, Nagambie. Make a reservation here. FELIX HOTEL, SYDNEY Airport accommodations are normally pretty drab, but the lively Felix Hotel is bucking this trend with a truly first class stay. Inspired by the 1960s Golden Age of air travel — that is, before budget airlines made you pay for water — the seamless experience starts from the get-go with guests heading straight to the top-level penthouse to check-in. From here, overlooking the runway, guests can enjoy the rooftop cinema, a 24-hour general store and a colourful cocktail bar that'll undoubtedly be a departure from the monotonous airport hotels that you've grown accustomed to. Felix Hotel is located at 121 Baxter Road, Mascot. Make a reservation at here. THE BYRON AT BYRON, BYRON BAY While The Byron at Byron may not exactly be new, this year's massive revamp makes it worthy of a place on this list. Having shut up shop for six weeks to undergo the renovations, renowned interior designer practice Luchetti Krelle — and executive chef Matthew Kemp — led the extensive face-lift of the restaurant, bar and accommodations. Working closely with a range of local artists, the enhancements manifest themselves quickly. There's a fancy copper island bar and a verandah that blends into the lush surrounding forest. Kemp's restaurant serves seasonal cuisine with Asian, modern Australian and European flourishes, while the rooms and suites are warmly furnished making for a homey resort stay. The Byron is located at Byron at 77-97 Broken Head Road, Byron Bay. Make a reservation here. WEST HOTEL, SYDNEY It's hard to ignore the West Hotel's 'Chanel handbag' façade, which according to designers Fitzpatrick + partner, was the visual representation of the hotel's entire space and vibe. Set on the Darling Harbour waterfront, the 182 designer rooms feature bold furnishings aimed at judicious travellers who seek out luxury. With botanical motifs abound, there's also an openair atrium serving as an oasis from the busy city streets below. The restaurant, Solander Dining, embraces sustainable seasonal produce from across New South Wales, while the accompanying bar is the perfect spot to enjoy some boutique drops while seated at a mesmerising emerald-green terrazzo marble counter. West Hotel is located at 65 Sussex Street, Sydney. Make a reservation here. And there are more where those came from, too. Melbourne is set to score a new luxury Jackalope Hotel on Flinders Lane, a new Art Series hotel will open at Brisbane's new Howard Smith Wharves precinct, and W Hotels will be opening hotels in both Sydney and Melbourne in 2020.
One of the most significant works in the new Andy Warhol / Ai Weiwei exhibition will be staying in Melbourne permanently. Speaking at the opening of the exhibition on Thursday night, Ai donated the major installation Letgo Room to the National Gallery of Victoria. Made from more than two million Lego-like bricks, the piece pays tribute to Australian human rights activists who have become symbols for a broader movement – much like the artist himself. Constructed by a team of nearly 100 local volunteers and artists on directions from Ai, Letgo Room features portraits of 20 Australian activists who have fought for justice and equality on issues including asylum seekers, women's rights, social welfare and freedom of information. Among those depicted in the work are family violence campaigner Rose Batty, barrister Julian Burnside, indigenous activist Dr Gary Foley, journalist Peter Greste, transgender icon norrie mAy-welby and WikiLeaks founder Julian Assange, who Ai met in the Ecuadorian Embassy in London earlier this year. A photo posted by Ai Weiwei (@aiww) on Sep 16, 2015 at 10:10am PDT The Letgo Room received considerable media attention ahead of its construction after Lego refused Ai's bulk order of bricks on the grounds that Lego "cannot approve the use of Legos for political works." Many saw the refusal as being itself political, with the artist pointing out that the company had just inked a deal to open a Legoland in Shanghai. The decision sparked outrage on social media, while many galleries and museums around the world set up Lego donation points, where art lovers could drop off their excess bricks for use in Ai's art. Andy Warhol / Ai Weiwei at the NGV is now open to the public.
Warehouse parties are great. Secret Mexican holiday-inspired, neon-drenched, immersive warehouse experiences are even better. Curated by a group of Mexican visionaries and artists, Day of the Dead 3.1. promises to be one heck of a Burning Man-channeling spectacle you'll want to lock down tickets for — on sale this Saturday, August 15 at 12.30pm. And with the demand already high, this event is expected to sell out within hours, so your crew had better be ready. For hundreds of years, El Dia de los Muertos has been one of the biggest parties in Mexico honouring the dead. The 4000 year-old tradition's history can be traced back to Mexico's indigenous beliefs of the afterlife — that death is only the beginning. Now it's Australia's turn to delve into the underworld, as The Day of the Dead finds its way to Sydney, Melbourne and Brisbane this spring, in secret locations within each city. Expect interactive art installations, light projections, extravagant costumes, murals created by renowned street artists and an exclusive lineup of local and international DJs and musicians — including one big ol' festival favourite headliner. The lineup will be released closer to the day, so stay tuned. Pop-ups by a handpicked bunch of Sydney, Melbourne and Brisbane's go-to local Mexican eateries, like Playa Takeria, have been selected to create Dia de los Muertos menus. Plus, there'll be Mexican cervezas and tequila/mezcal cocktails to provide you with enough sustenance to dance the night away. With instructions being sent to ticket holders just one week before the event, this is secret warehouse party business at it's best. Each city's locations are more closely guarded than an abuela's special mole sauce ingredient and will only be released one day before the party. Get ready to nab a ticket and start preparing your best Dia de los Muertos outfit. Day of the Dead will visit Sydney on October 24, then Melbourne on October 31 before ending in Brisbane on November 7. Tickets are $75 and go on sale here on Saturday 15 August at 12.30pm and are expected to sell out super fast. Don't stall on this one, it'll be the death of you.
For those of you who don’t know/have more important things to worry about, the Pirelli calendar is a yearly project by the Pirelli Tyre company that collates sexualised photos of the world’s 'hottest' models (shot by the world’s 'hottest' — read: mostly male — photographers) into a calendar, so that you can feel strange arousal every time you glance at your schedule for the month. This year however, they’ve taken a different tact and we don’t think it’s too much to burl yasssss queen! from every balcony we can find. The 2016 calendar features figures from the other 99.99% of the population that aren’t supermodels but are damned fine, including Amy Schumer (patron saint of the everywoman), Serena Williams, Patti Smith, Tavi Gevinson and Fran Leibovitz among others — and yes, they could choose to be clothed (what a world we live in). The portraits have been making headlines not just for the obvious departure from Pirelli calendar tradition but because the images themselves, shot by none other than Annie Leibovitz, are powerful and refreshing in a mediascape of so often saturated in airbrushed Kardashians. Beautiful, gross, strong, thin, fat, pretty, ugly, sexy, disgusting, flawless, woman. Thank you @annieleibovitz pic.twitter.com/kc0rIDvHVi — Amy Schumer (@amyschumer) November 30, 2015 Amy Schumer is grabbing headlines for her choice to get raw and nekkid. Schumer posted her images to Twitter with the caption “Beautiful, gross, strong, thin, fat, pretty, ugly, sexy, disgusting, flawless, woman.” The general Internet consensus has been one of frenzied, supportive agreement. Serena Williams also opted to go nude, probably to show off the fact she could break your neck (and heart) with her general power. Other women featured include Yoko Ono, film mogul Kathleen Kennedy, Melody Hobson, Yao Chen, Agnes Gund and Sadie Rain Hope-Gund, artist Shirin Neshat, director Ava DuVernay and Natalia Vodianova. Pirelli has been applauded for celebrating ‘real’ women this year, but corporeal semantics aside, the overwhelming response to the calendar has been positive: a joyful celebration of women of all ages, races, religions and professions and we simply cannot wait to get out hands on one. Via SMH.
Common wisdom tells us that, if you really want to innovate, you need to think outside the box. But it turns out thinking inside the box can sometimes be just as effective. Case in point: Freight Farms, a shipping container farm company aiming to revolutionise urban agriculture. It's the brainchild of owners Jon Friedman and Brad McNamara, and the result of some out-of-the-figurative-box, inside-the-literal-box thinking. As the name suggests, the American company specialises in sustainable farm systems built inside portable shipping containers. The so-called Leafy Green Machines (LGMs) are outfitted with LED lighting that replicates sunlight, a drip irrigation system that uses just ten gallons of water a day, and sensors that balance temperature, humidity and carbon dioxide levels. Crops such as lettuce and kale are grown in vertical towers to avoid wasted space and ensure the maximum possible yield. "Freight Farms is just a much more efficient use of land," Friedman told The Huffington Post. "You're talking about growing vertically in a very condensed footprint." Apparently, the farms can yield the equivalent of two acres of conventional farmland. "The cost to get a farm right now is right around $80,000" says McNamara. "But the operating cost is going to be under $20,000 a year. We have farmers who are clearing revenue anywhere from $60,000 a year growing certain crop, all the way to $90,000 and above." And according to the pair, the farms don't require a great deal of expertise or in-depth training to run. "We focused a lot on creating a platform that people can use with only motivation — not requiring advanced degrees or advanced schooling or long training." Anyone up for growing their own kale? Freight Farms Allow You To Grow Food AnywhereThis portable vegetable garden's growing inside a 320-square-foot shipping container that can yield as much as two acres of farmland. Posted by The Huffington Post on Friday, January 8, 2016 Via The Huffington Post.
Merry Christmas, music lovers! Radiohead have gone and dropped a brand new track in time for the holidays, and we don't mind saying that it's pretty damn spectacular. Turns out that Thom Yorke and his bandmates were commissioned to write the theme song for the recently released James Bond movie, although for some baffling reason the producers didn't end up using it. But the group finished the song anyway, and released it via SoundCloud overnight. So, without further adieu... First impressions? This is definitely how we'd expect a James Bond tune by Radiohead to sound. Which is to say that it won't be for everybody, although personally we like it a hell of a lot more than Sam Smith's eventual effort. The existence of this track, which shares a name with the movie, isn't entirely surprising. Rumours that Radiohead would be composing the Spectre tune circulated on the internet for months prior to the film's release, before it was eventually revealed that Smith had been tapped instead. As it happens, Radiohead were approached, but according to York "it didn't work out." Last year we were asked to write a tune for Bond movie Spectre. Yes we were ........... — Thom Yorke (@thomyorke) December 25, 2015 ... It didn't work out ... but became something of our own which we love very much .... — Thom Yorke (@thomyorke) December 25, 2015 .. As the year closes we thought you might like to hear it. Merry Christmas. May the force be with you ... https://t.co/BXN8MQKJyQ — Thom Yorke (@thomyorke) December 25, 2015 Bit weird that he finished that tweet with a Star Wars reference, isn't it? Unless...wait a minute...could Radiohead be working on a track for Episode VIII? You heard it here first people. Let the rampant speculation begin.
The National Gallery of Victoria is wrapping up this wild year in style, hosting the blockbuster second edition of its much-hyped NGV Triennial. Taking over the gallery from Saturday, December 19, the exhibition looks set to be the biggest art event to hit the city in three years, featuring works from over 100 artists, representing 30 different countries. Among them, you can expect a diverse response to this year's themes of illumination, reflection, conservation and speculation. With a lineup like this — and many months of missed art appreciation to make up for — it's hard to know where to even start. You'll wander through the halls and discover a large-scale, neck-tilting celebration of light and movement; a layered, shimmering sphere of used lenses; and even a giant octopus crafted from hand-felted cigarette butts; and a life-size, mirror-polished stainless steel sculpture based on an 18th-century porcelain figurine. The exhibition is huge, we've offered up a sneak peek here, but, if you'd like to delve deeper, we've also pulled out five must-see artworks over here. Start plotting your art gallery debut now. The NGV Triennial 2020 will be on show at NGV International from Saturday, December 19 until Sunday, April 18, 2021. For more info and to see the full program, visit the NGV website.
In a piece of news we're filing under 'how is this just happening now?', New York City is getting ready to host its first ever Donut Fest. Taking over Verboten, a music venue and bar in the heart of Williamsburg, the festival will see the finest bakers in the city gather for a day of deep-fried, sugar-glazed, sprinkle-coated goodness. It's all set to go down on Saturday January 23... giving you just over two weeks to sort out a plane ticket. Vendors in the lineup include The Doughnut Project, whose far out flavours include pineapple with habenero and salted chocolate with buttered pretzel; Erin McKenna's Bakery, whose doughnuts are egg, dairy and gluten free; and Dun-Well Doughnuts, who boast a range of more than 200 flavours including Peach Cobbler, Raspberry Pistachio and Pina Colada. A number of New York's specialty coffee outfits, including Cafe Grumpy and Brooklyn Coffee Roasters, will also be on hand for dunking purposes. Now that's all very well and good, but technically speaking Melbourne actually beat NYC to the punch with Day of the Donut in June last year. Classic New York... always two steps behind. Each vendor at Donut Fest 2016 will submit their favourite creation to compete for the title of New York's Best Donut. All entry fees will be donated to Food Bank for New York City, an organisation that helps combat food poverty in the five boroughs. Via The Gothamist. Image: Dollar Photo Club.
Breakups are usually associated with loss (and copious amounts of wine and Meg Ryan). But they can be profitable, too. And we’re not talking about ‘whatever-doesn’t-kill-you-makes-you-stronger’, new age, Facebook-meme kind of profit. We’re talking about cold, hard cash. Well, that’s the idea behind a brand new service called Never Liked It Anyway, anyway. Dubbed ‘eBay for breakups’, it’s a platform that lets you sell everything that reminds you of your ex – without feeling bad, guilty or ashamed about it. The range of products on sale is mind-boggling, maybe even slightly unsettling. There are wedding dresses, engagement rings, mink shawls and even a bracelet with a coin from 35 B.C — all relics of past love ready for new owners. Because, out of sight, out of mind, right? It’s tough to forget your ex when your home is littered with his/her gifts. And, why burn them on a bonfire when you can turn them into your next shopping spree or dinner out or (depending on your ex’s generosity levels) holiday? Rather than just being any old online shopping platform, Never Liked It Anyway sees its job as bringing relief to the broken-hearted. “We started [it] to make moving on easier. It’s a place to shed the stories and the stuff,” founder Bella Acton told The Atlantic. Not only can you buy and sell on the site, you can tell your story, read the site's highly useful blog for tips on moving on, and read other tales of heartbreak. The site isn't just about making cash money out of closing a chapter, it's about looking forward to the next. The nicest bit of the whole site? The 'Break-Up Services' section, where you can procure a a 'Bounce Back Stack' (50 cards of warm fuzzies and advice to help mend your broken heart) or a 'Bounce Back Box' filled to the brim with things meant to 'get you back to fabulous': lip gloss, nail polish and a whole host of treat yourself goodies. Via Refinery29. Image: Dollar Photo Club.
We've all been there: you're interested in a movie, check Rotten Tomatoes to see what the critics thought, and disagree with the consensus. That's exactly what Suicide Squad fans are going through at the moment. Unhappy at the far-from-positive word the comic book adaptation has been receiving (especially on the popular online review aggregator), these fans don't just want to get on a soapbox — they want to shut down the whole site. In fact, Suicide Squad defender Abdullah Coldwater was so angry that took to Change.org to mobilise his fellow aficionados. Yes, really. At the time of writing, that petition had 17,614 signatures protesting against the site, motivated by the film's paltry 31 percent Tomatometer rating and the large number of negative reviews. Anyone who has caught a glimpse of similar backlash in recent times — take, for example, the huge response when reviewers dared to like the female-focused take on Ghostbusters — won't be surprised, because this type of behaviour is becoming all-too-familiar. A highly anticipated movie comes out, critics reveal their thoughts, and the online masses react. The next big title comes out, and the cycle repeats. But there's excitement about an upcoming movie, and then there's this. We see it all the time. Just read the Facebook comments on Concrete Playground's own take on Suicide Squad — many readers voiced their displeasure at our negative review, which is how it should be. Our critic didn't love, or even like, or find much of merit in the film. Scrolling through the responses provides just a glimpse of the general social media outrage swirling around the David Ayer-directed, Margot Robbie, Will Smith and Jared Leto-starring entry in the DC Comics movie. Sure, this might just be a storm in a teacup. But the worrying part of this move isn't just the instantly-attacking mindset of fans upset that someone — or more than a few someones — doesn't think the flick they've been counting down the days to watch isn't the best film ever made. Agreeing to disagree doesn't always happen on the internet, we know, but there's also the matter of timing. Given that Suicide Squad didn't start releasing around the world until today, most of those in the distressed camp — like Coldwater — haven't seen the film yet. Coldwater has since changed his tune, with the last post on the petition page noting that it was supposed to be "just for fun". After grabbing plenty of headlines with his action — something that he calls a victory in an earlier post — he has now deemed it pointless. "The only thing that it does is spreading a speech of hate and online fighting among the supporters and objectors," he writes. He's right.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks — whether it's cracking open a cold beer after a day out, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for having friends over. When you have friends this summer, heed our advice and take it to the next level by implementing a killer theme. We've spoken to a few of our favourite chefs, musicians and artists, to get their insights on creating the perfect balmy afternoon. On this adventure we've spoken to Luke Lucas — uber talented, Sydney based typographer, creative director and co-creator of the now defunct Lifelounge magazine (may it rest in peace). Each issue of Lifelounge was themed, so we thought Luke was the perfect person to ask for some tips. Read these, and get creative the next time you have friends over. THEME COMES FIRST, IDEAS COME SECOND The first step in throwing a next-level summer party is choosing the theme. No exceptions. You'll probably have a million ideas, but they'll most likely be unrelated to each other. Having a theme is a great way to bring everything together in a cohesive format. You could be really into the idea of having a pinata in your backyard. Once you've decided that your party is going to be all about food, you can make it into the shape of a burger. "Coming up with the theme was the very first process we went through for each edition of the magazine," says Luke. "I think if you try to retrofit content to suit a theme then it can feel a little contrived or forced so for us the theme had to come first. For the most part curating content or designing within the bounds of a them gives you the ability to connect concepts and ideas that don't naturally go together but when presented within the theme are perfect partners. It can be lot of fun." IF YOU DON'T LIKE SOMETHING, CHANCES ARE OTHERS WON'T EITHER Everything in Lifelounge made it in because it was something Luke liked — not what he thought other people would like. "We were mostly creating the magazine for ourselves," he says. "It was a way of expressing thoughts and ideas about things we were passionate about. There wasn't a great deal of thought put into how appealing it might be to others." When you're thinking of a party theme, make sure it's something you're into. Don't go for a double denim theme just because you know your friends will like it. Pick something your passionated about — that could be a 90s theme. You're much more likely to get people hyped up. "I think if you are passionate about something then the way you present that passion is naturally infectious," Luke says wisely. DON'T COPY YOUR FRIENDS Trying to one-up your mates with a better 90s party than they threw last year isn't going to work. You won't be able to do anything new, and everyone's costumes or activities will most likely be the same as last year. Instead, use last year's raging party for inspiration. If they did 90s, shy away from decades and try for something else – a clothing related double denim theme for example. As Luke says, "there needs to be enough of a point of difference between themes so we can create unique content and design treatments for each edition." WHERE TO GET YOUR INSPIRATION "We're influenced by everything we see, hear, touch and experience. Inspiration can come from any combination of those sources but for me it rarely presents itself if I'm searching too hard for it. Ideas present themselves when my mind is clear or I'm doing some kind of activity that involves little thought — like taking a shower or waiting in between sets in the surf." In the words of Mad Men's Don Draper, "think about it deeply, then forget it. An idea will jump up in your face." Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Images: Luke Lucas.
It's the news Australian film and television fans have been dreading ever since they signed for a geododging service and a Netflix account. The streaming media behemoth might've taken your cash and looked the other way for years — even when they launched here in 2015 — but now that they're operating in 190 countries around the globe, it seems like they're gearing up to stop users accessing overseas libraries. In a post that appeared on the Netflix blog overnight, Vice President of Content Delivery Architecture David Fullagar advised, "Those using proxies and unblockers will only be able to access the service in the country where they currently are." Exactly how they'll shut out everyone using VPNs, proxy servers and smart DNS services hasn't been disclosed, though the statement does mention that "technology continues to evolve and we are evolving with it." So, if your account is almost permanently logged into the US service, your viewing options could be about to take a bit of hit. While Netflix-produced fare like House of Cards, Master of None, Unbreakable Kimmy Schmidt, BoJack Horseman, Jessica Jones, Making a Murderer and A Very Murray Christmas are available everywhere, the American library currently has almost three times the number of titles than its Australian counterpart. Plus, plenty of content varies between the two; local comedy is quite popular on the Aussie version — or Netflix sure hopes it will be, seeing that their library is packed with it — for example. If you're a bit puzzled by this turn of events, particularly given that Netflix only recently trumpeted their plans to make sure everyone who subscribes to the service can access the same content regardless of the country they're in, that's understandable. They haven't really changed their tune — it's safe to assume that they're working towards that goal, which involves complex rights negotiations in each territory, by first locking down any loopholes that currently allow customers to circumvent geographic restrictions. Of course, just what will eventuate in the long- and short-term is anyone's guess, because Netflix has promised to stamp out geododgers before and then promptly done nothing about it. All Aussie customers can really do for now is watch this space — and maybe start thinking about signing up to Stan or Presto. Via The Sydney Morning Herald.
From the owners of Melbourne's most beloved Greek restaurant, Stalactites, Hella Good is the takeaway souvlaki joint of your dreams. With three locations across Melbourne that are always busy, we can only hope they keep expanding — as it really is hella good. The menu is as long as your arm, so we can't go through it all, but the reason you've clicked on this is because of souvlaki, so let's start there. Rolled in warm pita bread and stuffed full of lettuce, onion, tomato and homemade tzatziki sauce, the souvlakis make the perfect lunch or dinner. Options include the Kotter with marinated boneless chicken, fresh from the spit; the Terry with a veggie and feta fritter, tomato, onion and cucumber; the Harvey with boneless chicken and marinated lamb (our pick); the Arnie, with just lamb; and finally its vegan option with a veggie fritter and homemade hummus. They're all amazing and if you're not vegetarian you will still love the veggie options. Elsewhere on the menu are mains, including snack packs with chicken and lamb gyros, hope chips and pita bread, as well as naked souvlakis with both meats, topped with lettuce, carrot, cucumber, tomato, onion, feta, olives and homemade tzatziki. Hungry yet? Snacks and sides include spanakopitas with baked spinach, feta and herbs in a crispy pastry, and the fritters or hot chips on their own. If you're after something sweet to cap off your Greek odyssey, try the baklava finger pack with walnuts and honey or the rice pudding which is dusted off with cinnamon. Hella Good also offers a catering service, slinging truckloads of souvlakis at offices and parties across the city.
Convincing people to eat their daily dose of fruit is about to get a whole lot easier. In the single greatest agricultural triumph since Nick Offerman opened that pizza farm back in July, Australian supermarkets will soon be stocking fairy floss flavoured grapes. And who said you can't improve on nature? Officially trademarked as Cotton Candy Grapes, the variety was developed by Californian grape growers Grapery, who created it accidentally while cross-pollinating different breeds. The result is an extra sweet grape that reportedly tastes uncannily like everyone's favourite school fete treat — although Grapery CEO Jim Beagle assured The Huffington Post that they have "basically the same nutritional content as almost any grapes in the grocery store." Cotton candy grapes please never go away.???? I may or may not buy 2 bags at a time whenever I see them at the store.? #tiumeals #tiuteam #fitforfall #charitychallenge @toneitup #cottoncandygrapes A photo posted by Lyndsay (@lyndsayruns) on Sep 14, 2015 at 1:32pm PDT Unsurprisingly, the grapes have proven a major hit in the United States, blowing up on social media and warranting mentions on both The Today Show and Good Morning America. If that wasn't enough, they've also been given the official Ryan Seacreast seal of approval — a sure-fire sign of quality if ever there was one. Cotton candy flavored grapes exist. There is hope http://t.co/qVUXXy3GjJ — Ryan Seacrest (@RyanSeacrest) August 9, 2013 Australia, meanwhile, will be getting its first taste of these little miracles come February next year, after Grape Co. Australia secured the license from Grapery to grow and sell the variety down under. Of course, the question on everyone's lips is whether or not you can turn them into fairy floss flavoured goon. Because that would be a gamechanger. Cloudy? Worry not, there's candy cotton grape gelato. I mean, cotton. candy. Grape. Cotton candy grape! (one of those silly saturday today, definitely :D ) A photo posted by Rebecca M (@reblondonfridge) on Sep 12, 2015 at 4:10am PDT Via Good Food and The Huffington Post. Image: Dollar Photo Club.
UPDATE, February 5, 2021: Thor: Ragnarok is available to stream via Disney+, iTunes and Amazon Video. How many clues did you need before you knew that this one was going to be different? The choice of director alone ought to have gotten you most of the way there. New Zealand's Taika Waititi (Hunt for the Wilderpeople, What We Do in the Shadows) doesn't do conventional. Then there was the trailer: a neon-infused, synth-rock-pumping Flash Gordon throwback that favoured humour over action. As it happens, so does the film – and it's a delight from the first frame to the last. Thor: Ragnarok is the third picture to focus on the eponymous God of Thunder, and the 17th in the so-called Marvel Cinematic Universe. Led by Australia's Chris Hemsworth, it also stars Cate Blanchett as the Goddess of Death, Tom Hiddleston as the God of Mischief and Jeff Goldblum as the Oh My God He's Just Fabulous. Mark Ruffalo also returns as The Hulk, having not been seen since The Avengers: Age of Ultron. Rounding out the cast are franchise regulars Idris Elba and Anthony Hopkins in small but affecting roles. With Waititi at the helm, Ragnarok has a distinctly casual, cheeky and irreverent feel compared to Marvel's previous offerings, as well as a noticeable 80s aesthetic in both its style and soundtrack. It's a genuine breath of fresh air in a franchise within a franchise, and something that the MCU sorely needed. Waititi is obviously known for his sense of humour, yet what truly distinguishes him as a filmmaker is a pronounced absence of cynicism. No matter the theme or story (Wilderpeople dealt with some tragic issues amidst all the chaos), the overwhelming sensation upon leaving a Waititi movie is optimism. For Marvel, whose movies have grown darker as they hurtle towards the up and coming Infinity War, the contrast is as noticeable as it is necessary. Like a Roger Moore Bond film, Ragnarok still has its action and moments of gravity, but above all else it's fun. You can see it in the performances. Hemsworth's obvious comedic abilities – which were also on display in Paul Feig's Ghostbusters reboot – are given ample room to breathe in Ragnarok right from the opening scene. A significant portion of the film's dialogue was reportedly improvised, resulting in a free-flowing and naturalistic feel that also serves to accentuate the fractious relationships between the various lead characters – most notably Thor, Loki and Hulk. Then there's franchise newcomer Tessa Thompson as Valkyrie. Most recently seen in HBO's Westworld, Thompson proves a genuine scene stealer, which is no small accomplishment given hers is an almost exclusively human performance in a movie jam-packed with special effects and CGI-characters. Through Valkyrie we see Marvel's ability to create lethal, confident, independent, wise-cracking female heroes who are every bit as capable (if not more-so) than their male counterparts. There are shortcomings, of course. For all its strengths, Ragnarok is not a perfect film. Blanchett and Elba are both seriously under-utilised, Hopkins comes face to face with some bewilderingly bad special effects, and Karl Urban's character has a clunky pro-gun schtick that feels entirely out of place with the rest of the film. The humour is refreshing, but comedy is not every actor's greatest strength, and at times Ragnarok feels too heavily skewed towards laughs when instead the scene calls for something a little meatier. Still, what Waititi and his team have crafted here is a remarkable reimagining of the MCU, one that is at once respectful of its place in the world, but still self-aware enough to never take itself too seriously. It's a big movie that somehow still feels small and intimate, and a near-perfect example of a blockbuster done right. https://www.youtube.com/watch?v=ue80QwXMRHg
This spring, the Museum of Contemporary Art Australia will host an extensive retrospective by renowned South African photographer David Goldblatt, as part of the Sydney International Series. Running from October 19 until March 2019, David Goldblatt: Photographs 1948–2018 will dive deep into the life and work of one of recent history's most legendary photographers, covering a career of more than sixty years. Goldblatt is best known for his portrayal of South Africa's tumultuous history, especially surrounding apartheid. As the photographer's first major retrospective in the southern hemisphere, the exhibition will feature Goldblatt's most famous photo series, along with early vintage prints, never-before-seen footage from his personal collection and a new feature-length documentary. As MCA Director Elizabeth Ann Macgregor OBE explained, "visitors will discover an extraordinary artist whose documentary eye has not strayed from the complexities of his country of birth, but resonates with other global histories (including Australia's own) through narratives of race and racism, and industry and the land." The Sydney-exclusive exhibition is the first major retrospective of Goldblatt's work in the southern hemisphere. The exhibition was also the Goldblatt's final project before his death earlier this year. Images: David Goldblatt, A plot-holder, his wife and their eldest son at lunch, Wheatlands, Randfontein. September 1962 (3_4907), 1962. Image courtesy the artist and Goodman Gallery, Johannesburg © the artist; David Goldblatt, Shop assistant, Orlando West, 1972. Image courtesy Goodman Gallery, Johannesburg and Cape Town © The David Goldblatt Legacy Trust.
Ring in the Year of the Monkey sipping on whisky cocktails at a custom-built pop-up bar. Presented, appropriately, by Monkey Shoulder whisky in partnership with the City of Sydney, the bar will be open for the entire run of Sydney's Chinese New Year Festival, from February 6-21. To celebrate, we're giving away a sweet Sydney trip, so you can get up to a little monkey business of your own. Valued at $1000, this killer giveaway includes two return flights to Sydney from anywhere in Australia, two nights free accommodation, transport, and entry into the Monkey Shoulder Whisky Bar. Not too shabby, if we do say so ourselves. While in Sydney you can check out the Chinese New Year festivities, including talks, tours, exhibitions, installations, performances and one-off events. Assuming you can drag yourself away from the bar, that is. The Monkey Shoulder Whisky Bar will pop-up in Martin Place from February 6-14, before hightailing it over to World Square from February 15-21. Beverages on offer will include the Monkey's Mojito, the Monkey old-fashioned and a spin on the Pina Colada named Jungle Juice. Visitors to the bar will also receive a fortune cookie, which will hopefully predict good tidings for the year ahead. Thanks to Monkey Shoulder, we have one sweet, sweet trip for two to Sydney from anywhere in Australia up for grabs. The prize includes two return flights to Sydney from anywhere in Australia, two nights free accommodation, transport, and entry into the Monkey Shoulder Whisky Bar (value $1000). To be in the running, subscribe to the Concrete Playground newsletter and then email us with your name and address. Good luck, whiskey fiends. Sydney: win.sydney@concreteplayground.com.au Melbourne: win.melbourne@concreteplayground.com.au Brisbane: win.brisbane@concreteplayground.com.au
