Doutta Galla Hotel
While many things have changed, much remains the same, including the recognisable red doors, as a nod to the pub's legacy.
Overview
Kensington's beloved Doutta Galla Hotel has finally reopened, almost a year after it closed for major renovations. The Doot, as locals and regulars affectionately refer to it, has new owners, a fresh look and big plans ahead for the future.
The Doot first opened its doors back in 1889, just down the road from Flemington Racecourse, and has remained a vital community spot for the Inner North — for families, footy fans, and racegoers alike — for over a century. During its time, it has held various names, including the Flemington Inn and the Geebung Polo Club, but at its heart, and for locals, it has always been known as The Doot.
Now, The Doot reopens under the stewardship of the Kickon Group and a team of dedicated investors. Run by Craig Shearer and newly appointed Pub Partner Ben Lougoon, the Kickon Group operate lively venues such as The Terminus Hotel, The Continental and Pincho Disco. The group of passionate investors includes former AFL players Luke Hodge and Andrew Walker, and Vikings actor Travis Fimmel.
Craig Shearer, CEO of Kickon Group, says, "The Doutta Galla has always been about more than beer and food. It's about connection, celebration, and the energy of the community. This relaunch isn't just about reopening a pub, it's about bringing a Melbourne icon back to life." The various levels of the pub have undergone a significant facelift as part of the renovation. On the ground level, a bar is located alongside a restaurant serving classic pub fare with a focus on steak. The upper levels have been transformed from hotel rooms to a series of event spaces.
Whether you pop in for happy hour (from 4 to 7pm, Monday to Friday) for $7 wines and handles, and $12 cocktails, settle in for $20 parma day on Wednesdays, get a group together for trivia, stop by to watch the game or catch some live music, you're in for an easy-going, good time at The Doot. While many things have changed, much remains the same. The recognisable red doors remain as a nod to the pub's legacy. And most importantly, The Doot continues to serve as a hive of the community, providing a meeting place for connection, celebration, and late-night good times (the pub boasts a 3am licence).
Images: Supplied.
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