Overview
The ever-popular Deeds Brewing finally has a taproom and tasting bar of its own, located in the same 2600-square-metre former mechanics workshop its brewery calls home. With room for 150 people across a ground floor and booth-filled mezzanine level, the lofty, mod-industrial space offers views of the brewing equipment and fermentation tanks from wherever you sit.
A 28-tap lineup focuses on Deeds' own house creations, pouring year-round sips like the XPA (from $5.5) and Juice Train NEIPA (from $8) alongside a rotation of seasonal and limited-edition brews. The beers are backed by a curation of local wine, Aussie spirits and cocktails, plus brewery tours and tastings will also be on offer.
A clever yet approachable menu from Head Chef Paul Kasten (Stomping Ground, Host Dining) incorporates both beer and classic beer ingredients throughout. Expect bites like focaccia teamed with malt butter, hop-cured salmon with creme fraiche and Geraldton wax, and brussels sprouts elevated with pale malt and onion cream. Blue Grenadier might be coated in a Deeds draught batter and matched with malt vinegar, while a wagyu MS9+ blade fillet comes served alongside an ale glaze and green chilli harissa. And if dessert's on the cards, prepare to be won over by the likes of a stout brownie or a malted whipped cheesecake with caramelised puff pastry. Paired with a serve of Deeds' latest dark, malty creation, of course.
Features
- After Work
- Bar Food
- Bottle Shop
- Brewery
- Delivery
- Good for Groups
- Takes Reservations
- Big Groups
- First Dates
- Lunch
- Reservations
- Share Menu
- Takeaway
Information
Where
Glen Iris
Phone
+61 1300 673 362Hours
Fri
12-9pm
Sat
12-9pm
Sun
5-9pm
Mon
12-5pm
Tue
12-5pm
Wed
12-9pm
Thu
12-9pm
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Cuisine
-
Style
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