Overview
Born back in 2008, when Melbourne was just discovering its burgeoning coffee scene, Padre Coffee now has four locations across Australia including two in Melbourne, one in Sydney and another in Noosa. It's the Brunswick store that started it all, though, and to this day it retains the excitement and heady atmosphere of those early days of coffee explorations.
The interior is fresh, light and airy with plenty of indoor plants offering up a welcome splash of green here and there. The vibe is bustling in, as its reputation stretches far and wide, and sitting back watching the coffee roasters and baristas work their magic is a big part of the charm.
In terms of the coffee, there is a lot to choose from at Padre, with blends including its Golden Rule Espresso Blend with beans from Guatemala and Papua New Guinea and flavours of plum, dark chocolate, peach, macadamia, apricot and maple syrup. Another blend worth discovering is its Daddy's Girl espresso blend from Columbia and Brazil with notes of mellow caramel and sweet milk chocolate.
If filtered coffee is more our thing there is a wide range here including the Hey Buddy blend with origins in Brazil and Ethiopia and hints of berries, apricot, caramel and hazelnut in the cup, as well as Gachatha AB Single Origin from Kenya, with intricate acidity and flavours of lemon, blueberry, brown sugar and blackberry.
Padre Coffee also has a weekly Espresso 101 course, which runs for three hours and teaches you an understanding of espresso recipes, as well as a working familiarity with the equipment involved in making the perfect espresso. By the end of the day, you'll have expanded your knowledge of coffee and gained the skills to make it at home. Its website is also a handy resource for all things coffee, with special attention given to the sustainability and ethical side of the industry.
Appears in:
Where to Find the Best Coffee in Melbourne
Information
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