• News

    The Opening Date Has Been Announced for Auckland's First Little Creatures Brewery

    The multimillion-dollar development will take over the vintage Sunderland seaplane hangar from early February.

  • News

    Plant-Based Chippery Lord of the Fries Has Opened in Wellington

    The Melbourne-born ethical fast food chain lands in the capital.

  • News

    The Eight Best Vietnamese Restaurants in Wellington

    From high-end fusion to cheap and cheerful eateries, here are eight spots for a pho and spring roll fix.

  • News

    This New Auckland Pizzeria Specialises in Metre-Long Pizzas

    Featuring crew from some of Auckland's best pizza joints.

  • News

    Auckland Fish Market Has Been Given a Multimillion-Dollar Facelift

    Featuring a new-look fishmonger, eight diverse eateries and a courtyard bar.

  • Guide

    Wellington's Best New Restaurants of 2018

    Wellington's cultural ecosystem has boomed once again.

  • News

    Experimental Ice Creamery Giapo Has Created Two New Treats for Christmas

    The festive frankencreations include a ring-able ice cream bell and a reimagined version of the Christmas pie.

  • News

    A Craft Gin Distillery Has Opened in Wellington

    Load up on gin at Denizen Urban Distillery for a taste of imagination, summer and the city in one gulp.

  • Guide

    Auckland's Best New Cafes of 2018

    These six cafes serve up more than just top-notch coffee.

  • News

    This New Website Aims to Support Independent Eateries

    The initiative aims to link more diners with real owner-operator eateries.

  • News

    Parnell Welcomes a New Members-Only Wine Lounge and Cellar Door

    Membership includes private tastings, masterclasses and 12 bottles of wine per year.

  • News

    Hamilton's Duck Island Is Opening an Ice Cream Parlour in Ponsonby

    You'll no longer need to commute 140km to sample some of the country's best ice cream.

  • News

    Hamilton Craft Brewery Good George Has Opened a Pub in Mission Bay

    You'll find the new beer spot in the old Rickshaw Eddy's venue on the corner.

  • News

    Hiakai

    This world-class restaurant is devoted to the exploration and development of Māori cooking techniques and ingredients.

  • News

    This New Subscription Service Champions Small-Scale Cheese Producers

    Connecting hardcore cheese lovers with the humans that create the really smelly, gooey, creamy stuff. 

  • Guide

    Auckland's Best New Bars of 2018

    The city's very best boozy additions of the year.

  • News

    We're Giving Away a Voucher to Try the New Menu at Orleans

    Sample comforting Creole classics, towering waffle stacks and toffee beignets at the Southern American-style eatery.

  • News

    A New Dominion Road-Inspired Dumpling Joint Lands in the Viaduct

    This hole-in-the-wall eatery takes inspiration from the much-loved restaurants of Dominion Road.

  • News

    This New Viaduct Harbour Opening Puts an Upmarket Twist on Family-Style Sharing

    Promising gorgeous harbour views, this new opening arrives from the trio behind Dr Rudis.

  • News

    Hippopotamus' New Menu Features Venison Like You've Never Had It Before

    The restaurant's new executive chef is breaking new ground with combinations like venison, raspberry meringue and kelp.

  • Guide

    Wellington's Best New Bars of 2018

    The city's very best boozy additions of the year.

  • News

    BrewDog Has Just Launched a (Very Fitting) Craft Brew for Dogs

    The alcohol-free brew for pooches is called Subwoofer IPA.

  • Guide

    Auckland's Best New Restaurants of 2018

    Auckland's cultural ecosystem has boomed once again.

  • News

    Dice & Fork Is Victoria Park's New Dedicated Boardgame Bar and Eatery

    This new eatery combines booze, bites and over 140 boardgames.

  • News

    Kilbirnie Patisserie Sugar Flour Is Transforming into a Pastry School

    Get your hands dirty and grasp French baking with pastry wunderkind Maxine Scheckter.

  • News

    The Hilton's Fish Introduces a New Chef and Seafood-Heavy Menu

    After taking the helm at the start of August, new Executive Chef Wallace Mua has just released his first menu.

  • News

    BurgerFuel Has Launched a New No-Frills Burger Brand

    The menu features four burgers, skin-on fries and a whole pickle.

  • News

    Where to Find the Best Mexican Food in Auckland

    We might be more than 11,000 kilometres away, but Auckland has an abundance of choice when it comes to mouthwatering Mexican cuisine.

  • News

    Grey Lynn Welcomes New Zealand's First Pure Kombucha Taproom

    The booch at this new opening is made with just four ingredients.

  • News

    Five Wineries to Visit Near Wellington

    Top notch vineyards in your own backyard.

  • News

    Wellington's Jano Bistro Reopens with a New Multi-Course Concept

    Eat your way through four or eight courses at this newly refurbished bistro.

  • News

    Europe's First Underwater Restaurant Is Now Taking Reservations

    Eat seafood under the sea at Norway's marine-set and -themed eatery, Under.

  • News

    Kumeu Winery The Hunting Lodge Opens a New Garden Bar 

    The converted container bar and crate beer garden arrives in time for summer.

  • News

    Grey Lynn's New Tasting Room and Bottle Shop Aims to Lift the Lid on Craft Beer

    More than 300 frothy options line the shelves at this new opening.

  • News

    La Fuente Is Auckland's New Wine and Mezcal Bar

    The first bar in the country to devote itself to Mexico's indigenous spirit.

  • News

    A New Multimillion-Dollar Dining Precinct Has Opened in Morningside

    Appropriately called Morningside, the new precinct will be found in an old curtain factory.

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