Jamming and Jammin’

Learn how to preserve like a pro with some tunes and a feast.
Daniel Herborn
Published on October 02, 2013

Overview

Rosebery’s Kitchen By Mike has been a revelation with its back-to-basics food, which uses radical simplicity and topnotch ingredients to great effect. They host this event, where the affable Mike teams with Grant (Three Blue Ducks) and Matt (Hands Lane) teach you how to make your own jams and preserves. Throw in live music and a charcuterie dinner and it sounds like a winner.

Check out the rest of our top ten picks of Good Food Month here.

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