The Bourbon’s Fourth of July Party
Because no Independence Day is complete without a 13-strong canape selection and a serving of soul.
Overview
Given the American food craze that swept through Sydney last year shows no sign of slowing, it's more than appropriate that one of our top US-inspired venues is throwing a Fourth of July party to celebrate those iconic stars and stripes. Independence Day at The Bourbon — the King Cross landmark with the shady past and shiny, New Orleans-style makeover — will be led by the soulful tunes of Chicago native Doug Williams. The live entertainment will continue with the Bourbon's weekly Freestylin' Sound System, showcasing live DJs, sax, percussion and guest vocalists.
But a party at the revamped bar-bistro, which features James Metcalfe (formerly of Becasse and Charlie & Co) as its head chef, wouldn't be complete without a 13-strong canape selection. Southern-inspired Cajun shrimp will be served alongside mini chilli dogs, New York bagels and waffles with chocolate sauce — plus, you can expect a cocktail on arrival.
Topping off the celebrations, the party promises a miscellaneous array of all things Americana. We're talking popcorn, fairy floss, cheerleaders, foosball tables and photo booths. Sounds like the Bourbon's got all of your Fourth of July good times covered.
Information
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