Momofuku Ssam Bar 2007
Step back in time and enter David Chang's hit New York eatery in 2007 - no bookings required.
Overview
By now, everyone should know what the big deal is with superstar chef David Chang. To those unfamiliar, only two words are necessary: pork buns. We in Sydney have had a chance to experience Chang's Momofuku empire thanks to Momofuku Seiobo opening a while back, but the rest of his restaurants overseas sadly still evade us.
Now Momofuku Seiobo is stepping back in time to bring us a taste of New York's Momofuku Ssäm Bar's 2007 menu, some of which is now iconic — like Chang's signature pork belly buns with hoisin, cucumber and spring onions. Best of all, you won't have to fight for a reservation, just for a spot in the queue; no bookings are being taken for Ssäm Bar 2007. All dishes are $10-40, and you get a Tanqueray G&T on arrival.
The Momofuku Ssäm Bar 2007 is one of our top ten picks of Good Food Month. Check out the rest of our recommendations.
Information
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