New Shanghai presents Pork and Cider

New Shanghai is about to dish up one mammoth pork and cider extravaganza.
Lisa Omagari
Published on October 26, 2012

Overview

New Shanghai, Chatswood Chase, is hosting a one off dinner dishing up a pork degustation menu with matching ciders. Dining at New Shanghai will see you transported to a 1930s Shanghai streetscape with dumpling maestros stretching and kneading in a live dumpling-making theatre.

Held on 14 November, menu highlights will include: smoked pork terrine, streamed meatball with crab meat, two rounds of succulent pork belly, sweet red bean pastry and a variety of New Shanghai's signature dumplings. Matching ciders will come in Australian and international varieties.

*The dinner comprises seven courses matched with ciders. For reservations, please email: [email protected]

Information

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