Now Open: Suki Is Serving Up Modern-Asian Flavours and Huge Set Menus on the Northern Beaches
You'll also find weekly specials on offer at this Mona Vale eatery, including $3 oysters and $7 Bintangs.
Bringing Asian-inspired cuisine to the Northern Beaches, Suki is the latest offering from Merci Group – the hospitality collective behind Dunes Palm Beach just a short drive up the coast. This latest venture is perfectly positioned in Mona Vale, ready to provide light and fresh cuisine from its easy-breezy locale. Striking the ideal balance between sophistication and accessibility, a lunch or dinner reservation here is designed to evoke the feeling of a luxury getaway.
Teeming with culinary delights, the menu offers a huge range of Asian-inspired fusions, starting with raw and cold options like oysters, edamame, kingfish ceviche and tuna tartare. Then, picking from the small plates is not an easy choice, with crispy holy basil chicken, pulled pork san choy bow and chicken skewers with macadamia satay bound to work up your appetite. Largest of all, options like crispy pork belly and fish tamarind will leave you stuffed – as every good holiday feast should.
The drinks menu is similarly bursting with tantalising treats, with popular Asian beers like Bintang, Tsingtao and Asahi presented alongside local craft brewers. Plus, a selection of cocktails will keep you feeling cool on a balmy summer's night. Try the Suki marg with tequila, lime and triple sec or get a little experimental with the sushi rice negroni, which sees strawberry-infused Campari mixed with soju and sweet vermouth.
Suki also hasn't held back on the set menus and weekly events. The premium selection offers seven dishes for $69pp, while the chef's selection steps things up to nine dishes for $89pp. Meanwhile, the weekend brings Bottomless Saturdays ($99pp), featuring a special lunch menu ranging from edamame to duck pancakes complemented by two hours of non-stop prosecco, rosé and Bintang with a margarita on arrival.
If you're keen to back things up, you can always get down for Yum Cha Sundays. You'll get a generous serving of dumplings, spring rolls, prawn toast, pulled pork san choy bow and golden fried rice alongside mango crème brûlée custard tart, all for a very reasonable $59pp.
What's more, Golden Hour sessions throughout the week include food and drink specials like $3 oysters and $7 Bintangs served up from 5-6pm Wednesday-Friday and 4-6pm Saturday–Sunday. For a vacation vibe without leaving town, it doesn't get much better.
Suki is open at 18 Barrenjoey Road, Mona Vale from 5pm on Wednesday–Friday and from 1pm on Saturday–Sunday. Head to the website for more information.
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