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19° & CLOUDY ON SATURDAY 29 FEBRUARY IN SYDNEY
By Dominic Gruenewald
November 28, 2019
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Bitter Phew

Oxford Street's craft beer and natural wine bar.
By Dominic Gruenewald
November 28, 2019
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Bitter Phew was established in 2014 as a joint venture between Aaron Edwards and Jay Pollard. At a time when craft beer was not the powerhouse it now is, these two set out to pour rare, interesting and specialised beers from all over the world. Bitter Phew boasts 12 taps of seriously impressive brews, a smart small bar vibe in the front and a quaint 'keg garden' in the back. And now, the crew has also taken over the space downstairs to create Phew, an offshoot skewed toward high profile natural wines. The venue allows patrons to enjoy a drink or food from either in both, so you can escape the hustle and bustle of city life and indulge in something a little special next time you're on Oxford Street.

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