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Reign at the QVB

The historic CBD building has added a sleek Champagne bar to its offerings.
By Libby Curran
April 07, 2019
By Libby Curran
April 07, 2019

Sydney's 120-year-old Queen Victoria Building has long been a haven of decadence, but it has taken things up a notch with the launch of its luxurious new bar. Since late March, the CBD shopping precinct is now home to a Champagne bar, Reign at the QVB. And in a win for that part of the city, it's open late, right up till 2am.

A vision of marble, brass and musk pink, Reign is a regal sort of spot, taking over the space once home to the level one ABC store. It pours a sprawling selection of over 150 Champagnes and sparkling wines, with plenty of bubbly tasting flights on offer, alongside signature cocktails like the De Nonancourt: a blend of vodka, fig liqueur, cucumber and Champagne syrup.

The snack menu is very broad and covers all bases, from the refined (plates of oysters, duck liver mousse and steak tartare) to the two-handed (meatball and cheese sliders and an okonomiyaki burger) to the straight-up late-night eat variety (dumplings and pork fried rice).

Reign opens from 11am each day, surely to cater to post-shopping snacks and business lunches. Best of all, it still kicks on late, open for eats and drinks right up until 2am Thursday through Sunday.

The venue is overseen by a team of hospitality guns, including Matthew Beaumont as Group General Manager of Beverage (The Star, Merivale), Damien Worthington (QT Hotels, The Winery) in the role of Executive Chef and Fabio Nistrio (Sokyo at The Star, Bambini Trust Restaurant & Wine Room) heading up the tightly curated drinks program.

Images: Damian Flanagan.

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