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Old Mate's Place

Creative cocktails, Philly cheesesteaks and old-school library vibes tucked away in a Clarence Street office building.
By Libby Curran
January 31, 2018
By Libby Curran
January 31, 2018

When Andres Walters (The Lobo PlantationKittyhawk), partner Gabrielle Walters (Black by Ezard) and mate Daniel Noble (Ramblin' Rascal TavernMojo Record Bar) decided to open a new bar, finding the perfect location turned out to be much easier said than done. But when eye-watering rents fortuitously forced the trio to start looking up, they stumbled upon an unassuming space within a run-down office building — and Old Mate's Place was born.

A little tough to find, but well worth the effort, the two-level set-up makes for a charming hideaway, pulling inspiration from the diminutive drinking dens you'll find hidden throughout office blocks in Japan.

Inside, the trio has paid homage to the Clarence Street building's "beautiful guts" and its heritage-listed facade. The bar's lower floor calls to mind an old library, complete with stately bookshelves, dapper furnishings and family heirlooms throughout. Foliage creeps in and around the bar like it's been there forever.

And now, after opening in September 2018, the bar's secluded — and equally as green — rooftop space is finally ripe for sinking beers. If you can get there early, nab a spot at the bar or one of the few low tables — the roof is now open from midday Thursday to Saturday.

While their previous bars might have built reputations on showcasing specific spirits, Old Mate's sees Walters and Noble widen the focus, embracing the creative space that comes with celebrating all booze in equal measure. Expect a cocktail list that's broad and oft-changing, spreading plenty of love across a 300-strong back bar selection. At the moment you'll find a whisky sour infused with passionfruit, sesame and grapefruit, and a refreshing watermelon, sake, sherry, gin and citrus concoction (called the Melody) that comes topped with a palm tree made with the skin of the melon.

To match, the kitchen's currently pumping out four variations of a Philly cheesesteak and a few meats and cheeses.

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