Popular with glamorous young things and the post-work crowd, the Beresford must be one of Sydney's hippest pubs. Building on a recent renovation, Hemmes has reinvigorated this space with fresh foliage, exceptional Italian bar food from Tuscan chef Gabriele Taddeucci, and his own certain je ne sais quoi.
Perhaps the most lovely part of the whole venture is the courtyard, more reminiscent of a Japanese garden than your typical Aussie beer garden. Think cobblestones, Japanese maples, low wooden furniture and lanterns dangling above your head. It's also a refreshing change from the buzzing atmosphere inside - though this doesn't mean it's not busy. The rule is to turn up early and stay late, perhaps ducking upstairs to check out a band while you're here.
Images: Trent van der Jagt.
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