Across from the Seymour Centre and hidden just out of view from the hustle of Cleveland Street is a real quacker of a pub. Yeah, you'd be a goose not to duck into The Duck Inn Pub & Kitchen — and everyone would be crying fowl if these avian puns continued, so here is where they'll end.

Situated on Rose Street in Chippendale, The Duck Inn's a pub with a distinctly un-pub-like feel. You'll find no pokie machines, no punters fixated on the dogs on TV. Instead, it looks and feels more like going to a friend's place that you're a little bit jealous of, with cosy couches and reading lamps, a cardboard deer head on the wall and a bunch of well-worn books and board games (Uno tournaments every quarter, trivia every Monday).

Despite its shiny new interior, The Duck's still a pub where being a pub matters the most — the pub grub. The Classic Oz Beef Burger with shoestring fries ($18) is an updated classic that was our highlight of the menu. The fish pie topped with mashed potato (also $18) ties in well with winter nights. If you're still feeling chilly after eating, the buttered rum ($10 mug) goes down a warm, buttery, cinnamon-y treat.

It's hard to deny the warmth and homely comfort of The Duck. Between the whitewashed walls and leafy beer garden, it's the perfect watering hole for friends, family or first dates. The perfect Duck sitting? Sunday afternoon drinks that turn into dinner with a side of Jenga.