The Erko

Overview

Beloved pub The Erko received a welcome facelift in 2023 and, with it, a refreshed menu that uses produce from its own in-house garden and the Erko Road Community Garden a few doors down.

The kitchen is now under the stewardship of head chef Ethan Robinson (ex-Chiswick). Robinson has reimagined the classic pub grub fare with a seasonal menu.

Highlights of the starters section include the seared haloumi with quince local honey and fresh rosemary, served in a piping hot cast iron pan; egg yolk-topped steak tartare; and fried chicken sliders with house-made hot sauce and urban honey.

For mains, you can't go past the chicken schnitzel or succulent lamb rump plated up with white bean and bacon fricasse. Vegetarians aren't forgotten with the 'Cheeky Pea' falafel burger and casarecce pasta. You can leave things up to the chef and opt for the $45 chef's choice tasting menu, available for groups of two or more, or time your visit to take advantage of one of the daily deals, such as $2 oysters every Saturday and Sunday from 1pm.

For dessert, you can choose between the moreish (and massive) pear crumble with vanilla ice cream or the freshly baked peanut butter, dark chocolate and sea salt cookie.

If your pooch is with you and hungry, you can order house-made dog biscuits, a muesli bar or even a raw beef tartare for the fancy pups.

The crew have a considered collection of wine available in its drinks list and on-site bottle shop. You'll find diverse drops from across Australia, with a few international tipples showing up, plus there are plenty of natty wines and biodynamic drops to choose from. For a proper good deal, grab a one-litre squealer of Alpha Box & Dice vino for just $25 — and when you bring back the bottle, you get $5 off your next refill.

The watering hole has plenty of Aussie craft beer alongside the usual draughts and signature and classic cocktails. There are a few intriguing non-alcohol beverages, too. Opt for the house soda made with 'Ethan's leftover syrup', which changes with the seasons, or a twist on an iced tea made with Ireland's favourite brew: Barry's Gold.

Perch yourself at the bar, out in the beer garden or at one of the many candlelit seats in the main bar area to enjoy this year-round favourite.

Image credit: Steven Woodburn, Orlaith Costello