The Playmaker
Let's play
  • It's Friday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Sydney
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?

The Erko

This dog-friendly local is now all 'bout American barbecue.
By Marissa Ciampi
March 03, 2016
By Marissa Ciampi
March 03, 2016

The Erskineville Hotel, re-dubbed The Erko, had a major barbecue makeover last year. While it still maintains its living room charm, the backyard smoker is a big improvement to the menu. They're cooking up classic American baby back ribs ($26-36) and buffalo wings ($15-23) with a dietary consciousness — most of their meat dishes are gluten free. Vegetarians are welcome too; The Erko does a full vego plate of heirloom veggies, smoked corn and goats' cheese on their smoker. All of the meat is smoked for six hours and then barbecued for another six, so you're sure to have some juicy, melty meat on your hands.

  •   shares
  • Reader comments...

Tap and select Add to Home Screen to access Concrete Playground easily next time. x
Counter Pixel