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21° & CLOUDY ON TUESDAY 11 DECEMBER IN SYDNEY
By Millie Churcher
January 26, 2012
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The Little Guy

Boysenberry cider, a 16-strong beer list and live music.
By Millie Churcher
January 26, 2012
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It's the little things that make the difference. And no one knows it better than The Little Guy, the most recent watering hole to join the Glebe Point road strip. Boysenberry cider, (free!) popcorn, a homely upstairs lounge-room and a 16-strong beer list are just some of the things that make this place stand out from the ever-expanding universe of small bars.

The insanely friendly owners Anna and Dynn – formerly of The Clock in Surry and World Bar in the Cross - have somehow managed to retain their love for bar-goers, welcoming every patron through the door as if they were a best bud. They even admitted that the inspiration for the venue's name came from a drunken night out in Melbourne (a 'research trip'), which makes this joint all the more likeable.

The beer selection is pretty astounding, featuring mostly local, lesser-known brews like Port Mac's 'Wicked Elf' and 'The Hangman' pale ale from Sydney. The wine list too stays largely within Oz, but features the odd Albarino from Spain and Nero D'Avola from Italy.

The Old Mout Boysenberry Cider ($9) is tart and refreshing, and is worth a try if you can get past the fact it looks like pink lemonade. Byron Bay's Stone & Wood Pacific Ale ($8) is very light and approachable but if you're after something a little more robust, hand your car keys over to the bartender and go for the 2-in-1 Sierra Nevada (8.5%). Their short and sweet cocktail list is also worth a gander. The Passion of Ryest ($14) makes for a perfectly balanced rye whisky sour with fresh passionfruit, rounded off with Wild Turkey American Honey.

The eats list is brief, but sophisticated and well-crafted. Cheeses, dips, cured meats and seafood (courtesy of Australia On APlate) come separately ($8) or together on a tasting board ($20). The Black Peppercorn Pâté, coupled with Jamon Serrano and pungent Woodside Edith Ashed Goats Cheese (warning: it's a pash-killer) is top-notch.

The Little Guy has only a small team of staff, so to get the most out of your visit head down early evening and nab yourself a spot up at the bar. Otherwise you'll be competing with a heaving Friday night crowd.

It'll be exciting to see this Little Guy grow over the coming year. Dedicated to supporting local sellers, it's run by the little guys, for the little guys, and it's setting the standard for the rest of the small bars in the inner west. Put this one on your to-do list for 2012.

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