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FOOD & DRINK

The Stuffed Beaver

Serving up tender pulled pork, poutine and deep-fried pickles, this Canadian bar on Bondi Road is the perfect place to get stuffed.
By Eloise Basuki
September 24, 2013
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The Stuffed Beaver

Serving up tender pulled pork, poutine and deep-fried pickles, this Canadian bar on Bondi Road is the perfect place to get stuffed.
By Eloise Basuki
September 24, 2013
  shares

Put on your toques and gather your loonies — the Stuffed Beaver is serving up classic Canadian fare on bustling Bondi Road. Vancouver-born Brody Petersen has been dishing up his ‘Dam Menu’ since 2011. There's wooden booths reminiscent of a wintery ski lodge, vintage Canadian memorabilia on the walls, a game of football on the TV plus a perfectly cheesy poutine — any expat will feel right at home and us locals will feel just like we’ve visited.

When you think of North American food, you think of burgers, fries, hot-dogs and deep-fried everything. The Stuffed Beaver delivers all of the above, with a Canadian spin of course. The classic poutine (fries with gravy and melted cheese curds) is as authentic as those French-Canadians make it and just as indulgently satisfying ($14.99). The beef burgers are made fresh every day with Black Angus beef served on a soft brioche bun. Try the Dam Beaver burger ($10.99), beef stuffed with melted blue cheese, or the John Candy combo ($15.99), crispy fried jack cheese, bacon and pickles. The Burgenhausen ($12.99), sweet pulled pork, candied apple and sour cream, is a definite hole-filler. No matter what main you get, you’ve gotta try the deep-fried pickles ($6.99). Beer battered pickle spears that are deep fried for that crunchy, greasy taste that only North American food can deliver.

Canadians like to drink, so it’s fair to say the bar is well stocked. If you’re a Bloody Mary fan, the Bloody Caesar is the Canadian version ($16.99), the addition of Clamato juice (Clam and tomato juice) and a briny pickle spear gives it its North American authenticity. And whatever you do, don’t leave until you’ve had a shot of Fireball whisky. Super sweet cinnamon whisky that’ll warm the cockles of any sceptic’s heart.

The Stuffed Beaver’s name isn’t just a nod to its northern icons but a prophetic glimpse as to how you’ll feel after a fun night eating and drink here. The North American food is heavy but oh-so-satisfying and with its affordability, cool Bondi location and friendly, relaxed staff, it’s the perfect place to get stuffed, eh?

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