Tokyo Sing Song
The vibe at the late-night bar is part Mai Tai jelly square, part Asahi schooner.
Nerds and drinks? Don't mind if I do. The secret's out and Tokyo Sing Song's a treat. The vibe at the late-night bar is part Mai Tai jelly square, part Asahi schooner, and the gorgeous guys in bubble wrap skirts — one of whom I swear was dressed as a game of Tetris — clashed swimmingly with the Tokyo decor, black-and-white film projections and pop rock candy conversation.
There's a strong aesthetic of darkness and intrigue: a stage draped in foil and flickered with red, blue and white lights is smooshed in between cosy old-school vinyl booths with silver-topped tables scattered with sweets in shiny wrappers, plates of beans, and bright cans of Mount Fuji and Giddy Geisha — tasty "poptails" in soft drink fancy dress, with a sprig of mint or a handful of candy and a "shot 'n' a half" of booze.
Each month sees a new curator tizzy up the joint and the debut month has been designed by Melbourne based artist and lighting designer, Duckpond. "I'm thrilled with the way it looks and feels," he said at the midnight launch party on October 10. "I like to explore the dark crevices, the nooks and crannies."
With his mop of grey hair, dark-rimmed glasses frosted with the silver glitter covering his eyebrows and sporting a bright purple pair of soft cotton pyjamas, Duckpond hardly stood out on launch night amidst the gowned and glowing. He's an advocate of sleepwear at any time of day — "'at any given moment you can have either just stepped out of bed or be perfectly ready to go back to bed" — and Tokyo Sing Song is just the venue to tout such activism.
Christa Hughes as Fanny Warhol tooted off proceedings at the launch party with a breathless rendition of Celine Dion and later on in the eve See More Butts and local icons Matt Format and Aaron Manahan kept the eve on the wide and windy.
Poptails go for $12 a can and the Sumo Sour — plum wine, lime, Suntory CC Lemon Soda and sour candy is a winner. Cocktails are $16 and the sashimi platter — a trio of alcoholic jelly cocktails served with Midori 'wasabi' — is delish. There's zilch in the way of food, although complimentary edamame beans are served all night.