At home on the middle floor of Coogee Pavilion, Una Más is the lively, playful sibling to fine diner Mimi's. While the latter pairs crisp white linen with bumps of caviar and frozen vodka, the former is a wine and tapas bar — that welcomes you, a little sandy, straight off the beach.

Fresh, fun and vibing off its coastal location, Una Más offers a menu of snacks spiked with both Spanish and Australian flavours by Executive Chef Jordan Toft (Bert's, Bar Topa).

Start with anchovies ($24), charcuterie ($12), octopus with fermented chilli ($18) and cauliflower with sheep's milk and pepitas ($18) — then end with Catalan cream topped with passion fruit ($14) or baked cheesecake and peaches ($14).

To drink, there are classic cocktails, sherry, amaro and vermouth on offer, as well as a wine list that's both fun and affordable (with many bottles under $80). You can share a bottle of pét-nat from Tassie ($58) or WA ($65), a chilled red from Ari's Natural Wine Co in Murrumbateman ($78) or an Italian white ($50) served on tap.

Images: Steven Woodburn.