Overview
Rozelle has landed a big and bold new space that is part viennoiserie, part cafe, and part bakery, drawing locals and visitors alike with the smell of fresh-baked goods. Lode has expanded its already loved viennoiserie to now include a 60-seat cafe and bakery.
While Lode has existing shopfronts in Surry Hills, North Sydney and Circular Quay, this flagship store in Rozelle is set to deliver a whole new experience. Founder Federico Zanellato will showcase his signature craft at the Rozelle outpost, where you can now even enjoy a daytime brunch offering.
Of course, Federico will be serving his beloved pies, and an all-new bread program will see blistered loaves and specialised sourdough flying off the shelves. The all-star lineup of pastries and breads includes the likes of pistachio croissants, lemon meringue bombolone, roasted tomato and olive fougasse and a passionfruit yuzu chiffon cake. More substantial offerings include a chicken jalapeño egg sandwich and a Lode burger.
"The Rozelle flagship is the next step for us," says Federico. "We've always cared about the details, and now we get to show that across everything we bake, from our pies to breads, viennoiserie, and morning plates. It's a chance to bring the full LoDe experience to Sydney."
Images: Supplied.
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