23-Percent Off Early Dinner at Tilda

Overview

It's said that the early bird gets the worm — but this May, early birds will also score 23-percent off their total dinner bill at Sofitel Sydney Wentworth's charmingly laidback restaurant Tilda.

From now until Saturday, May 31, diners who make a reservation for dinner between 4–6pm on weeknights or from 5–6pm on Saturdays will find their total bill slashed by nearly a quarter. The discount applies to the entire menu with zero restrictions, meaning you can take your pick from the à la carte menu that heroes locally sourced ingredients cooked over charcoal, or from the extensive Australian-leaning drinks list, and score a tidy discount.

Jason Loucas

Start with a selection from the raw bar, before moving on to starters like caviar and seaweed butter-topped crab toast, or the decadent tableside bread and butter service. You can then dig in to a selection of house-made pasta, meat-centred share plates and charcoal-cooked fish, served as fillets or on the bone alongside a sauce of your choice (sake-fuelled butter, anyone?). Save room for one of the playfully nostalgic desserts, like an upside-down pineapple cake with whiskey anglaise, or a blueberry Sunnyboy with sheep's milk and watermelon.

On the drinks front, you can score any of the signature cocktails for less than $20 and glasses of Aussie wine starting from $10. There's also an extensive selection of whiskey, with an impressive focus on Australian distillers.

Steven Woodburn

Top image: Steven Woodburn.