A Wild Picnic promises to be a mysterious and thought-provoking dining experience if you have a spare $240. Join James Viles (Biota), David Moyle (Hobart's Franklin) and Aaron Turner (Geelong's Igni) for a sustainable lunch at a secret location in the Southern Highlands. All the ingredients will be foraged and sourced within the area and prepared using just Mother Nature. For bookings call (02) 4862 2005 or email info@biotadining.com.
This event is one of our top ten picks of Good Food Month 2015. Check out the other nine.