Alfie's Kitchen, creators of vegan masterpieces, are teaming up with the Sydney Fringe Festival to bring you a candle-lit, animal-free feast. Taking over the festival's 7,000 square-metre warehouse hub in Alexandria on September 10, the event will see diners wind up their weekend with eight courses of plant-based beauty and deliciousness.
"It is such a unique opportunity to have access to such an amazing space, not to mention to highlight how great plant based food can be," said Joey Astorga of Alfie's Kitchen.
If you're familiar with Alfie's Kitchen's approach, you'll know they're big on colours, textures and native ingredients. Some dishes to look out for are paperbark-smoked leek and finger lime; rhubarb, beetroot and hazelnut pate; ginger-cherry blossom lollipops; and miso-caramel-chocolate apple.
Tickets are $150 per person and must be booked online by Wednesday 6 September. Drinks will be available at the Sydney Fringe Festival's onsite bar.
Images: Hellene Algie