Ananas Lobster Champagne Brunch
Love lobster? Sydney's Atlantic lobster event is back.
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Overview
Over the last year, the champagne brunches at Ananas have been pretty next-level — they've served up every ambitious theme from Mad Hatter to Willy Wonka to Halloween. Then, last December, the team took things to a new opulent level with a decadent lobster and champagne brunch. Now, due to popular demand and marking the first Ananas brunch for 2016, they're bringing the lobster brunch back on Sunday, February 21.
Think copious amounts of Maine lobster. Yes, those huge, expensive crustaceans you usually only see on TV shows set in The Hamptons. Expect dishes like mini lobster rolls, chilled lobster gazpacho, oven-baked lobster thermidor, lobster hash benedict, lobster risotto and more lobstery treats. It's a steal at $99 per person for the amount of seafood on offer. Guests can upgrade their experience with a two-hour bottomless Marc champagne package for an extra $55 or the Veuve Clicquot Rose champagne package for $75. If the sound of lobster mac and cheese with a flute of bubbly doesn't bring out your inner hedonist, nothing will.
It's time to dig out your stretchiest Sunday best; this is the mother of all brunches for Sydney seafood lovers. Bookings are essential, because lobster waits for no one.
