BABS Marrickville Long Lunch Pop-Up
The sumptuous 12-course menu will be led by some of the city's finest female chefs.
November 07, 2022
If you weren't able to make it to BABS' Either/Or pop-up in August, we've got good news for you. The Sydney-based restaurant event collective is bringing back another multisensory culinary experience one last time for 2022.
The upcoming pop-up will return to Marrickville – following its inaugural experience at Valentina's – but this time, Mud Australia Studio will be the location of choice. 70 guests will be hosted a mouth-watering feast by a team of female professionals in the field such as chef Victoria Rose (Jane, Surry Hills), chef Ellie Hayes O'Brien (BABS), winemaker Sarah Feehan (Parley Wine) and floor manager and wine guru Bec Shave (BABS).
The 12-course menu will feature goods from Goodwood Bakeshop, The Grifter Brewing Co., Poor Toms and Whole Beast Butchery. A dessert trolley will follow, which will showcase the stunning and sweet creations of Rosie Meehan (Added Sugar), Gabriella Gintowt (Valentina's, Marrickville) and Heather Moon (Ele by Federico & Karl, The Star).
Keep in mind that spots are limited, so head on over to the BABS event page to secure your place.
Top image: Haydon Fanning
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