Surry Hills' all-day Italian diner Bartolo is the latest to throw its prosecco on ice and launch a new bottomless brunch special. It's available every Saturday and Sunday from 10am–5pm — and it includes everything from fluffy focaccia to pasta and bottomless spritzes.
For $45 per person, you'll get a full Italian feast. Start with the likes of house-made focaccia with all the trimmings — marinated Sicilian olives, cured meats and a salad of tomato, stracciatella and basil — followed by a main course of basil and tomato pasta, pan-roasted chicken with broccolini and pancetta pangrattoto, plus a salad and chat potatoes with 'nduja seasoning. The menu could be slightly different on the day, but it'll be in a similar vein — cheesy, carby and paired perfectly to prosecco.
Then, there's the booze. You've got two bottomless options: $30 per person for 90 minutes of cocktails and prosecco; or, for $45, the same plus rosé.
Bookings are a must if you want to head along — and make sure you bring three friends along with you, as there's a minimum of four guests for the set menu.
CORRECTION: FEBRUARY 14, 2020 — This article previously stated that walk-ins are welcome, but this is incorrect. You must make a booking if you want to head along to Bartolo's bottomless brunch.