A two-day European cheese festival serving up half a tonne of cheese — entirely for free.
Sydneysiders have always liked cheese, but in recent years things have gotten serious. Dedicated fromageries have popped up across our fair city and recently we've enjoyed events featuring gin and cheese, wine and cheese and even vegan cheese. Our stomachs are working overtime to digest all the lactose — and, honestly, we've never been happier.
And the love affair continues with this latest cheesy announcement. France (or more specifically, a Parisian centre for cheese, which is a real thing) is bringing Bon Fromage, a free two-day festival celebrating European cheese, to Sydney. The whole thing will happen at Carriageworks on October 14 and 15. First and foremost is cheese — the venue will be transformed into a cheese marketplace and wine bar from 11am till 6pm each day. Organisers will be bringing in half a tonne of cheese for the festival, and it will all be free of charge. Just to recap: free entry and free cheese.
But the cheese festival isn't just about eating so much cheese you puke. Masterclasses will be held on how to match cheese with wine, how to tell the difference between varieties and, we assume, the correct way to draw a cheese fondue bath for yourself. There will also be a collection of stalls selling cheese for you to take home and eat later.
The festival is supported by the European Union, presumably to get Australians on board with the European cheese industry. To us, this seems like a bit of a misfire because we're evidently already very invested in cheese, from Europe or elsewhere. But whatever — we'll be there regardless.